Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 434 Be Vigilant!There has been human-to-human transmission when playing games!Make Beef Tartare! 【Subscribe】

Lin Xu is no stranger to the practice of beef tartare.

Although this kind of task cannot be redeemed from the points mall, he has recently seen the introductions of many online bloggers, and also searched for some foreign food UP masters' production videos, so he has a general understanding of this food.

Beef tartar mixes raw beef with yellow mustard, pickles, parsley, onions and other ingredients and seasonings, and then stirs in sterile egg yolks for consumption.

Because it is eaten raw, this dish has very high requirements for ingredients.

Beef and eggs must be sterile, and other seasonings and ingredients also have strict regulations and requirements.

Thinking back to the last time when I was doing the sauerkraut fish task, because Baobao Shen bought the relatively rare mouse spot, the original sauerkraut fish was upgraded to the excellent class. Lin Xu also planned to take this shortcut this time.

When he was writing in the study upstairs, he called Lao Huang by the way.

"Boss Huang, can we get sterile A5-grade wagyu sirloin tomorrow?"

Class A5 is the ceiling of Wagyu.

Using this level of beef tenderloin to make beef tartare, not to mention the taste, first of all, the grade has improved a lot. When the system is rated, the quality of the ingredients can be taken into consideration.

Lao Huang is sitting in the living room looking at the photos of big bones posted by everyone in Moments. He wants to eat but dare not eat, for fear that he will not be able to continue after eating, so he can only watch others enjoy the meat.

Now when I received a call from Lin Xu, I hurriedly said:
"Yes, no problem."

"What about sterile eggs?"

"It's even more of a problem. My family now eats sterile eggs. What's wrong, Brother Lin?"

Lin Xu said:

"Tomorrow I'm going to make beef tartare. Since you have everything, let's start tomorrow."

"Oh, that's great, I'll send the ingredients over tomorrow morning!"

After hanging up the phone, Lin Xu turned on the computer and looked at the playback status of the short video platform. Five million playbacks have been completed, and both excellent shooting techniques and excellent editing techniques have been obtained.

After reading the background earnings, he looked at the private messages and comments.

This is basically something that is done every day, checking to prevent flooding of ad comments.

After dealing with these, I sorted out the existing materials on the computer, then turned off the computer, and went downstairs to the living room.

I vaguely remember that the reason why the father-in-law and mother-in-law decided to move in in the morning was to prevent Baby Shen from continuing to play games, and to supervise and supervise the daughter.

But when Lin Xu came downstairs, he found that Chen Yan, who was originally playing the piano, was sitting on the sofa, and Shen Guofu, Han Shuzhen and Shen Jiayue were playing a 5V2 battle game on PS2 with a wireless game controller.

Originally thought that the family was just Shen Baobao, a young girl addicted to the internet.

I didn't expect that there would be human-to-human transmission so soon...

The four devoted themselves wholeheartedly to the game, which disappointed Xiaodundun, who was lying on the piano and preparing for music class.

There used to be at least half an hour of piano lessons every night.

Why do you have rice today?

There were big question marks hidden in Dundun's little head, and it was obvious that he couldn't figure it out.

Seeing Lin Xu coming down the stairs, the little guy quickly jumped off the piano, ran up to Lin Xu with his fat butt, and yelled aggrievedly:
"Meow~~~~~"

"No one plays with you anymore? How about I take you upstairs to play games?"

After buying so many cat teasers, it's time to play with the little ones for a while.

Seeing her son-in-law coming, Han Shuzhen immediately turned her face away, and just about to speak, Shen Jiayue launched a sneak attack in the game, and the character controlled by Han Shuzhen was unfortunately eliminated.

"Haha, how can you be distracted by playing games?"

Han Shuzhen put down the game controller, and only then remembered the purpose of staying at her son-in-law's house today. She said to the three who were still playing:

"Okay, okay, stop playing, you don't have to worry about hurting your eyes in the middle of the night...Old Shen, go upstairs and take a shower, I'll play with Dundun for a while."

In front of his son-in-law, he can't teach his daughter a lesson, and his niece has always been well-behaved and sensible in front of him, so I can only take Lao Shen as the knife.

Shen Guofu had just found the joy of playing with learning machines when he was young. He wanted to refute when he heard this, but seeing his wife's eyes, he obediently put down the game controller.

Han Shuzhen stood up and clapped her hands at Dundun:
"Come on baby, grandma will take you to play the piano."

She came over, hugged Dundun and put it on the cover of the piano, then adjusted the position of the piano bench, and asked when she was about to play the piano:
"Will it disturb the people?"

Shen Jiayue and Chen Yan were in the middle of a fierce battle, and said without raising their heads:
"No, the floor and walls, including the glass, are soundproof, and there is also a soundproof blanket under the piano."

Hearing this, Han Shuzhen felt relieved.

She tried the audition, and then played the little star.

Chen Yan, who was playing a game, couldn't help turning her face to take a look.

Didn't it mean that my aunt's piano skills are very high?Why did it come up as a little star, this is a piano piece that even I know... Hey wait, why is this little star different from what I remember?

It feels suddenly a lot more complicated.

Shen Jiayue won another game, seeing Chen Yan's surprised expression, she said:

"My mother played Mozart's original version of "Little Star Variations", with more than ten chapters, about ten minutes... You don't think it's a nursery rhyme you learned when you were young?"

Chen Yan: "..."

Sure enough, I only deserve to play games.

After Dundun started piano lessons, Lin Xu asked curiously when he saw that the sweet-skinned duck that Chen Yan brought was still on the table:
"Is this duck still edible? If I don't eat it, I'll put it in the refrigerator."

As soon as he finished speaking, Shen Jiayue and Chen Yan exchanged glances, then blinked at Lin Xu, and then said:
"It won't taste good in the refrigerator, will it?"

Chen Yan took over the conversation:
"It seems easy to spoil the stomach, brother-in-law, why don't you heat it up, and we can just eat a few bites later, so as not to waste ingredients."

The two obviously wanted to eat.

That's why they are so colluding, from plastic sisters to idiots on the united front.

Under such circumstances, Lin Xu also had to cooperate with the performance:

"That's ok, then I'll heat it up, and let's eat it together when I prepare supper for Dundun later."

Shen Jiayue and Chen Yan clapped their hands secretly.

perfect!

Lin Xu put the sweet-skinned duck into the kitchen, and went upstairs to sort out the video materials.

At half past nine, he went downstairs to prepare food for Dundun. After peeling a few bullfrogs and steaming them, he began to prepare supper for everyone.

If there is no mother-in-law, it will definitely be so enjoyable, but today I have to restrain myself.

Lin Xu thought for a while, put the sweet-skinned duck in the oven to heat up, then boiled some water on the stove, turned off the heat after it was hot, grabbed some sweet potato vermicelli and soaked it in, ready to make some hot and sour noodles.

It is not suitable for eating and drinking at night, but it should be no problem for one person to drink a bowl of noodles.

Eating sour, hot, and spicy food will make you feel comfortable, and at the same time, it will not add too much burden to the stomach.

Not long after, the bullfrog was steamed.

Lin Xu took it out, picked out the meat and put it on the plate where Dundun was eating, and then poured the steamed soup on it, and the little guy's supper was ready.

Taking advantage of the cooling time, he started to make hot and sour noodles.

The vermicelli is soaked and boiled in a pot. Take five bowls, add soy vinegar, chili oil, lard, shrimp skin and other condiments in turn, and mix the vermicelli soup into the soup base.

Scoop in the soft boiled vermicelli, then scoop the boiled vermicelli soup into a bowl, then sprinkle a little coriander, minced garlic, diced mustard and fried peanuts.

In this way, a hot and sour appetizing hot and sour powder is ready.

When he was busy, Shen Guofu in pajamas came to the kitchen and saw that hot and sour noodles were being made, so he couldn't help saying:
"Oh, it would be perfect if it comes with Roujiamo or crispy beef patties. It's so delicious to eat, I feel happy just thinking about it."

Upon hearing this, before Lin Xu answered, Han Shuzhen's voice came from the living room:
"Old Shen, did you forget something?"

Shen Guofu opened his mouth, and hurriedly said:
"How can there be so many perfect things in the world, perfection is beauty."

After Lin Xu made the hot and sour noodles, he took out the sweet-skinned duck from the oven, cut it into large pieces with a knife, put it on a plate, and started to eat.

Five bowls of hot and sour noodles, one plate of sweet-skinned duck, and one small plate of refreshing kimchi.

The whole family, old and young, sat at the dining table and started to chatter.

On the ground next to him, Dundun was lying in front of his small dining table, also eating delicious bullfrog meat with big mouthfuls.

Although Han Shuzhen didn't agree with eating at night, but after tasting the delicious hot and sour noodles, she fell in love directly. She took a sip and couldn't help but praise:
"This powder is really well made, fragrant and refreshing!"

Shen Jiayue giggled:
"You don't understand this, Mom, the fragrance is made of lard, and the refreshing taste is cooked first...Xu Bao, am I right?"

"That's right, but the calories of the sweet potato vermicelli are still too high. Next time, try buying some konjac flour. It is said that the calories are lower and the taste is better."

"Okay, konjac is my favorite."

Everyone slurped the noodles and ate the sweet-skinned duck whose skin became crispy again. After eating and drinking, they leaned on the sofa, feeling indescribably comfortable.

Han Shuzhen finally knew why Xiaoyan always came here to visit.

Who doesn't like the feeling of playing games for another meal at night?

But if you eat like this, your body won't be able to handle it.

She said:
"It's said on the news that some roads outside have been frozen, Xiaoyan don't go back, stay here, tomorrow morning I'll take you two to go to the roof of the building for aerobics... You can't eat like this, what's wrong with getting fat into a ball before you get married manage?"

Shen Jiayue asked:
"Then you can eat and drink a lot after you get married?"

Han Shuzhen took a deep breath.

You little clever ghost is quite good at raising arguments!

She said to her daughter:

"As long as your man doesn't dislike it, you can eat it vigorously, and no one will care if you eat two hundred catties."

Shen Jiayue stuck out her tongue:

"I'm just joking. Mom remembers to wake me up tomorrow morning. I'm going to do aerobics to welcome the sun tomorrow. Let you see how scary a self-disciplined woman is!"

After Lin Xu cleaned up the kitchen, everyone went upstairs to wash and rest.

Six o'clock the next morning.

Lin Xu went downstairs to make breakfast, and found that Han Shuzhen and Shen Guofu had already woken up. The two of them who hadn't cleaned much at home dragged the living room, kitchen and stairs in a daze.

"Mom, you don't need to be busy, I will do all these."

Han Shuzhen said with a smile:

"No, your father-in-law and I are just exercising. Since you're up, I'll call Yueyue and Xiaoyan to get up and do aerobics...Old Shen, don't sit down. Didn't Chef Xie say rope skipping is useful? You too try."

Just like that, Shen Guofu, who originally wanted to sit down and catch his breath, was dragged upstairs to exercise.

Lin Xu walked into the kitchen and began to prepare today's breakfast.

He boiled the barley first, then cut a few purple potatoes into it, and made a pot of purple potato and barley porridge.

Then I used diced eggs, carrots and diced green onions, stirred them into the batter and spread out some egg pancakes.

Finally, boil the prawns brought back from the store last night, peel off the prawns and put them in a basin, then add some round lettuce, cucumber slices, tomato slices and other vegetables, top with spicy soy sauce, olive oil and salad dressing, Made a healthier shrimp and vegetable salad.

The three of them who were waiting for the aerobics and Shen Guofu came down the stairs dripping with sweat, and began to eat.

"Wow, breakfast looks so healthy today."

Shen Jiayue took a piece of shrimp with a fork and put it into her mouth, exclaiming:

"It's fresh, tender and refreshing. It's not bad. After a sweaty workout, have some healthy salad to refresh you all day!"

Chen Yan also thinks that eating like this is good, healthy and nutritious.

If you want to eat like this every day, the two catties you gain will have to lose weight sooner or later.

Uh huh, when the time comes to laugh at Shu Baobao, Xiao Qiqi and Xiao Doudou, we have a partner who is so self-disciplined, are you angry?

Everyone ate egg pancakes and drank porridge. After breakfast, those who should go to work went to work, and those who should go to the store went to the store. Shen Jiayue, who was already a full-time UP owner, planned to drive back to the villa and continue shooting Dundun's videos.

Drive to the store.

Just as Lin Xu entered the door, Shu Yun, who was eating a bowl of Yangchun noodles, said:
"Boss Huang just sent some beef tenderloin and a box of sterile eggs, saying that you want them."

It's pretty fast for eating.

Lin Xu said:

"He is anxiously waiting for me to make beef tartare, and I will start after I do some research."

Shu Yun took a bite of the noodles and asked curiously:
"Is raw beef really edible?"

"Yes, you can try it later, it doesn't smell fishy at all, and the entrance is full of freshness."

In the past at Diaoyutai, Shu Yun had heard of customers eating raw meat, but she had never tried it. She always felt that this way of eating was full of weirdness and absurdity.

But since the boss said so now, she said:
"Okay, I'll challenge myself later...you can throw up if you don't eat it?"

Lin Xu smiled:
"No, in fact, there are places where raw meat is eaten in China, such as the slaughtered fish in Northeast China, the crispy fish in Shunde, raw pork in southern Yunnan, etc. As long as you overcome the psychological barriers, you can taste the most authentic ingredients. Really delicious."

Shu Yun was somewhat moved, but he still asked:
"Will there be parasites?"

"The meat and eggs used are of sterile quality, there will be none."

Back upstairs, Lin Xu saw the beautifully packaged piece of beef tenderloin on the ice in the cold storage, with patterns like snowflakes on the whole piece of meat.

I have to say that the A5-level wagyu beef is really different from the general ones.

In terms of appearance, it has a not cheap temperament.

Now that the beef was in hand, Lin Xu didn't cook it right away. He went around the back kitchen and after confirming that there was nothing to do, he drove to the import and export supermarket.

To make Western-style meals, you have to use Western condiments.

I don't know if it tastes good, but the system score will definitely increase accordingly.

When he came to the supermarket, he picked pickles first.

At first, I thought there were only one or two types of pickles in the store, but I didn't expect there to be a whole row of pickles.

In this case, of course choose the most expensive one!
Lin Xu originally thought that the bigger the pickle, the more expensive it was, but he didn't expect that the jar with the highest price was actually the size of a thumb.

That being the case, buy it!

In addition to pickles, he picked out the most expensive olive oil, the most expensive yellow mustard, and the most expensive dried tuna in the store. He also bought a can of capers, which is not even popular in import and export supermarkets.

The so-called water melon willow is a unique plant in the West. It looks like a spherical cucumber. After pickling, it is somewhat similar to a pickled cucumber. It tastes sour and salty. It is a commonly used seasoning ingredient in Western cold dishes.

After buying everything, drive back to the store.

As soon as he walked into the store with his things, he saw Lao Huang who had delivered the goods. He was sitting in the lobby playing with his mobile phone boredly at the moment. When he saw Lin Xu coming in, he stood up abruptly:
"Brother Lin, can you do it now? I've been hungry all night."

Lin Xu said curiously:
"Eat this early in the morning, be careful your stomach can't stand it."

"It's okay, I ate a baked naan just now, it's not a big problem."

Now that we've had pasta, let's get started.

Lin Xu went back upstairs and started making beef tartare while he was free this time.

Unpack the wagyu beef, wipe it with kitchen paper, and cut it into soybean-sized pieces.

When cutting, you can clearly feel the difference between high-quality beef and fried yellow beef.

The yellow beef used in the store has relatively thick fiber, and it takes a little effort to cut it, while the Wagyu beef is like ice cream, and the fiber cannot be felt at all.

Put the cut beef into the pot, and then start adding ingredients.

Take the tender core of shallots and cut into mung bean size.

The onion should be smaller than the meat, so that it will not overwhelm the taste when mixed with the meat. The amount should be small and not too much.

Finely chop the parsley, also with the meat.

Then there is the pickled cucumber, which should be cut into smaller pieces. Before cutting, it should be soaked and washed to wash off the salt on the surface of the pickled cucumber, so as not to be too salty.

Finished off with capers and tuna.

Water melon willow is used to contrast the tenderness of beef, not too much.

As for the tuna, it is to enhance the umami of the beef.

Put all of these in a basin, drizzle with yellow mustard, black pepper, olive oil, and a little yellow lantern hot sauce for extra flavor.

Stir well and get a plate over here.

Place an iron ring for shaping in the middle of the plate.

Put the well-stirred beef into it with a spoon, press it a little, and after removing the iron ring, there is a beautifully shaped meatloaf in the middle of the plate.

Press a small round hole on top of the patty, beat a sterilized egg, remove the egg white and carefully place the egg yolk on the round hole of the patty.

Pick a couple of parsley leaves for garnish on a plate and you're done with a beef tartare.

Lin Xu set his sights on this dish.

Soon a line of text appeared in front of my eyes:
[A beef tartare made with wagyu, pickles, parsley, shallots and other ingredients, rating: excellent]

As soon as I saw this, a system prompt sounded in my mind:
"The host made excellent-level beef tartare, completed the side task [Beef Tartare], and won a lucky draw for perfect-level western food. Do you want to draw the lottery immediately?"

Sure enough, sure enough, it is easier to make cross-level dishes with expensive ingredients.

Lin Xu felt excited.

It's a pity that Dundun is not here at the moment, so I can't directly draw the lottery.

He came outside with the beef, put the plate in front of Lao Huang, and placed a pair of forks by the way:
"Try it, if you like it, I can make it for you every day in the store."

Lao Huang took it and took a photo, while stirring the beef with a fork, while encouraging himself:

"It must be delicious. The meat is so tender and the color of the egg yolk is good. Coupled with Brother Lin's skillful processing, how can the craftsmanship be poor?"

Lin Xu smiled and said:

"You don't need to keep trying to comfort yourself, it's not bad."

The system has rated it as excellent, even if it is poor, how bad can it be?

Lao Huang nodded, picked up a ball of beef covered in egg white with a fork, and put it into his mouth as if he was dead.

He chewed for a while, then his eyes widened:
"What the hell? This raw beef is like eating ice cream, isn't it? Brother Lin, your craftsmanship is amazing, it's delicious, it's so delicious."

Lao Huang picked up the plate and pulled the meat into his mouth regardless of his image.

Lin Xu was taken aback by this picture of eating.

I'll go, is it really so delicious?

It just so happens that there are quite a few left in the kitchen, why don't you try it too?

--------

If the monthly ticket is more than 5500, you can happily renew it, but let’s take it easy, and I will renew it after my cat finishes the inspection, and I will never break my promise.This chapter is [-] words, ask for a monthly pass, brothers!
(End of this chapter)