Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 437 What is the experience of making three hundred bottles of autumn pear cream at a time?Mrs. Shen's Sugar Pancake! 【Subscribe】

morning.

Lin Xu went to the store after breakfast and started to work.

At about ten o'clock, he and Shen Jiayue, who had never seen the manufacturing process of Qiuli Paste, took Luo Han Guo, licorice, dried lily, red dates, loquat leaves, Chuanbei, honey and other ingredients and medicinal materials that Lao Huang had sent in the morning and drove to the logistics center. street.

When he arrived, he saw stacks of empty cardboard boxes inside.

The three thousand catties of pears have all been taken out of the box, some are soaking in the pool, and some are in the washing machine.

In the bucket next to the machine, there are Sydney pears that have been cleaned and pitted.

"Boss, what should I do with these pears? You can just tell the steps, and we will operate the equipment, so you don't need to do it anymore."

Having a person in charge who is dedicated to doing the job is reassuring.

Lin Xu said:

"Put it in a soybean milk machine and smash it, then pour it into a sandwich pot and boil it.

"Alright, let's start preparing."

Wang Ziqiang agreed and went to work. Lin Xu cleaned all the medicinal materials to be used, and then broke apart the Luo Han Guo, removed the pits of red dates, and modified the medicinal materials such as licorice.

Three thousand catties of pears is a lot.

Rao is using a large-capacity commercial soymilk machine here, and it needs to be whipped a dozen times to complete.

After enough for one pot, Lin Xu put medicinal materials and honey into the sandwich pot according to the proportion, and started to boil.

When cooking, turn on the stirring function of the sandwich pot, which can not only stir the medicinal materials evenly, but also effectively prevent the occurrence of sticking to the bottom of the pot.

When it was cooking, it was almost time to eat.

Just as Wang Ziqiang was about to have lunch prepared, Che Zai drove the grocery cart in the store and delivered the lunch.

Braised chicken nuggets, stewed pork knuckle with soybeans, stir-fried cabbage leaves with shrimp skin, stewed tofu with minced meat, hand-made fish ball soup, and rice.

Standard four dishes and one soup.

Lin Xuchong said to the employees:

"Don't cook at noon today. Lin Ji has made a staff meal. If you don't have time to eat in the morning, you can also ask the store to deliver it. Just let me know in advance."

After speaking, he confessed to Wang Ziqiang:
"If you recruit a few more people, you can't take care of the food."

There is actually no shortage of food here.

For example, soy milk, yam juice, pumpkin juice, etc., can be drunk openly.

And there are all kinds of fillings, just order bread to make buns, put them in the steamer, and soon the hot buns will be made.

But there are not enough manpower, and everyone is too busy to take care of the food.

Most of the time, I just get some meat, add some cabbage, tofu and vermicelli and stew it in a pot, and serve it with sesame seed buns bought at Jiekou, and a meal is enough.

This kind of food combination is not very scientific, so Lin Xu decided to ask the store to make more and deliver food here.

They are all their own employees, and we cannot favor one over the other.

What's more, the profit margin of Ziqiang Shengjian is even higher than that of Lin Kee.

If you don't make fast food, you don't know how high the profit is, so you haven't let go of those high-margin projects. If you do, the profit margin will be higher.

These dishes are all served in pots, and the rice is served directly on the steaming plate.

Everyone took the bowls, chopsticks and plates and began to serve themselves meals and vegetables.

Lin Xu and Shen Jiayue didn't go back to eat either. They took the two bowls of rice that Che Zai handed over, and sat around the dining table with Wang Ziqiang, Che Zai and others, and began to eat with the dishes already on the plate.

Today's lunch was prepared by Guo Xinghai and Zhuang Yizhou. It has a strong Huaiyang and Cantonese style. The dishes are not spicy, but fresh enough.

Especially the hand-made fish ball soup and fried cabbage leaves with shrimp skin, the word delicious is almost engraved into the dishes.

The cabbage leaves are soft and tender, and they are very easy to ripen. Put the cabbage leaves into the crispy shrimp skin cooked in high-temperature hot oil and stir-fry over high heat. When it is about to come out of the pan, drizzle some shrimp oil.

One bite, the freshness of the cabbage itself and the rich umami of the shrimp skin, as well as the shrimp oil poured out of the pan at the end, the umami fragrance is really nothing to say.

As for the fish balls, fresh fish are deboned and scraped into minced meat little by little, and after repeated beatings, the fish balls with elastic teeth are finally presented.

This kind of fish balls is paired with a thick soup made from fish bones, and some lard, the fragrance, umami, and taste are all there.

A sip of soup, as if there is a sea breeze coming.

"Today's dishes are so delicious, I feel like I'm going to overdo it again."

Shen Jiayue pouted, feeling that every time she wanted to lose weight, the food led by Lin Ji would jump out and make trouble, causing her, a girl with a vest line, to almost lose her vest line.

Wang Ziqiang ate the cabbage and was very emotional:
"I didn't expect shrimp skin to be used in this way. In the past, I thought it could only be used in stuffing or soup. Today I really learned a lot."

Lin Xu smiled and said:

"Comparatively speaking, shrimp skin is more suitable for frying Chrysanthemum chrysanthemum, and tender leafy ingredients like cabbage leaves can be cooked with shrimp paste for more umami."

Che Zai next to him carefully wrote it down:
"Shrimp paste? This is good, I'll try it later."

Although you can eat three meals in the store, sometimes when you go back from get off work, he, Xu Xinhua, Niu Chuang, Ma Zhiqiang and others will also order two appetizers, and drink some wine before going to bed.

Since the boss said that shrimp paste is more suitable for cabbage leaves, I will buy a bottle and try it later.

See how it tastes.

Lin Xu picked up a piece of chicken, saw that it was a chicken wing, then put it into Shen Jiayue's bowl, picked up a chicken foot and chewed slowly.

This braised chicken nugget is very authentic. When it is made, it is not lazy to use soy sauce, but sugar color.

It tastes like a faint caramel aroma, which cannot be burned with old soy sauce.

The chicken is firm and chewy, and tastes salty and fresh. It is very enjoyable to eat a bite of chicken steak and a bite of rice.

After lunch, all the employees had smiles on their faces.

In the past, I ate just to make do, but when I suddenly ate such a delicious meal, I was somewhat unbearable.

Lin Xu got up and looked at the cooking situation in the sandwich pot. It was almost ready to be cooked, and he had to continue cooking after filtering.

Wang Ziqiang turned off the heat of the sandwich pot, then operated the equipment, poured the pear soup in the pot into a large basin, then added uncooked pears, and continued to cook.

As for the pear soup that was poured out, the temperature is too high to be filtered at the moment, so it has to be cooled first.

When it is almost dry, push the filter used to filter the soy milk, pour the pear soup into it, and start filtering.

This kind of filter is not just filtering out the juice, but also directly squeezes the slag a second time to squeeze out the moisture inside as much as possible.

"Boss, are these residues still useful?"

Wang Ziqiang's original intention was to throw it away, but Lin Xu was still thinking about fertilizing the flower pond on the roof, so he said with a smile:

"Put it in a bag, I'll take it home to fertilize the flower pond."

Pour the filtered pear juice into the soymilk machine, turn on the heating function, and stir while heating.

This process is relatively slow. Fortunately, there are two soybean milk machines, which will not delay the work here.

After the second pot of pear soup is boiled and filtered properly, wash the interlayer pot and pour the two pots of pear juice into it to boil.

At this moment, the pear juice in the soymilk machine has become viscous. Stirring it with the second pot of pear juice can also prevent the difference in taste between the two pots of autumn pear paste.

When Lin Xu crushed Chuanbei into powder, Che Zai sent more than [-] cleaned and disinfected glass jars.

As soon as she heard that three thousand catties of pears were going to be used to make autumn pear cream, Dou Wenjing had already started purchasing the glass jars she needed. In addition, she asked the advertising company she often worked with to make some stickers for the jars.

In the middle of the sticker is the word "Qiu Li Gao", and on the two sides are "Inheritance of Ancient Law" and "Produced by Lin Kee" respectively.

There are also food safety certificate codes and other content below. These procedures were completed by Dou Wenjing in advance, but because Lin Kee does not have an online store, she did not apply for an online sales permit.

When the autumn pear paste was almost ready, the big butler who was in charge of the overall situation came by car.

Lin Xu looked at her and asked:
"How many bottles does Sister Jing want today? Don't be in a hurry to sell this time, and give a wave of benefits to your own people first."

Dou Wenjing smelled the good-smelling autumn pear cream in the pot, smiled and said:

"Send a bottle to each of my parents, and leave a bottle of flush water in the office for drinking."

Shen Jiayue asked:
"Won't relatives and friends give it away?"

Dou Wenjing shook her head:
"No, if I let them know that I'm doing well, maybe I should borrow money or something. I'm quite annoyed. Last time I specifically told Yang Lin not to talk nonsense with the people in my hometown."

This made Wang Ziqiang nod his head again and again:
"It's true that you can't talk nonsense. A few days ago, several relatives wanted to come to the capital to find me delicious and spicy food. After being rejected, they scolded me for being heartless... Some relatives just sit together to drink and eat meat during the New Year's festival. There is no need to get too close, you are doing well, he is more uncomfortable than being completely paralyzed."

Lin Xu didn't feel the difference because his grandma was more able to manage the family since he was a child, and his relatives were very kind.

On the other hand, Shen Jiayue, when she was a child, because her family was poor, she went to visit relatives' houses during the holidays.

It was at that time that some relatives in the capital of the family cut off contact.

A considerable part of the reason why Shen Guofu worked so hard to earn money was stimulated by these things.

When the pot was bubbling, Lin Xu poured a pot of Chuanbei that had been stirred into a paste into the interlayer pot.

Stir well again and pour out of the pot.

Let it dry for a while, put the autumn pear paste into the filling machine, and start filling the glass bottles.

One catty per bottle, impartial.

Let the filled glass bottle dry for a while, then screw on the lid when it is not hot, screw it on and stick a custom-made label, and stick a circle of sealing paper on the mouth of the bottle by the way.

Three thousand catties of pears, because of the use of industrial methods, the juice yield is higher. A total of [-] bottles were made, which is a bit higher than expected.

After the Qiuli paste was ready, Lin Xu immediately found a courier company at the door and sent fifty cans to Yinzhou.

In the past, autumn pear ointment was nothing, but now few people spend time making it, so this thing has become a rare item. Send more to your hometown, and you can give it to some people who have a good relationship.

Human relations, that's all.

After finishing the delivery list, Lin Xu called his mother:
"Mom, I made some autumn pear ointment. You received it and shared it with grandma, grandma, and relatives at home. It is dry in winter. Drinking some autumn pear ointment is good for your health."

Chen Meijuan didn't expect her son to miss her family so much, she said with a smile:

"During Double Eleven, your grandma wanted to drink autumn pear cream. She bought some on the Internet. It smelled like stinky pears. It seemed that the pear pit hadn't been removed. It tasted terrible. Your grandma was so angry that she quit... Now it's good. Yes, the old lady will definitely be very happy to have your grandson do it."

"In the future, just tell me what you want to eat. Express delivery is so convenient, there is no need to buy it online. By the way, do you want to eat sweet-skinned ducks? I will also deliver a few later. I will not put sugar on these ducks." , when you receive it, fry it first, then drizzle with the syrup I packed, it’s absolutely delicious.”

"All right, all right, my son has really grown up."

Chen Meijuan is very happy, not because she can eat Qiuli cream or sweet duck immediately, but because her son always misses her family.

This is happier than eating many bottles of Qiuli cream.

When Lin Xu called, Shen Jiayue came over and said:
"Mom, Xu Bao and I are going to put some fertilizer in the flower pond in the next two days, and we're just waiting for you to plant vegetables."

"Okay, okay, when spring comes, Mom will plant all the vegetables for you."

Chen Meijuan has been busy for most of the day today, and she was quite tired at first, but after hearing what her son and daughter-in-law said, her exhaustion was instantly swept away.

While I can still move, I must save more money for the two children.

What my in-laws said before was right. I worried too much about money when I was young, so the goal of this life is to prevent children from worrying about money.

The more you suffer from poverty, the more you want your children to stay away from these things.

Now both parents are working hard for this goal.

After hanging up the phone, Shen Jiayue wiped the tears from the corners of her eyes:

"Xu Bao, I miss our parents."

Lin Xu smiled and said:

"Then let's go back later when we have time, don't worry... by the way, let's go and give grandma some more bottles, and ask grandma to give some to the neighbors in the neighborhood."

The old lady insisted on living in the courtyard of the South Third Ring Road, and she didn't like a nanny, and her family couldn't go there every day, so she could only build a good relationship with her neighbors.

In case the old lady needs someone to run errands or something, there will be no one around.

Upon hearing this, Shen Jiayue said:

"Okay, let's bring some more food."

When he was about to drive back, Lin Xu saw Che Zai filling the van with autumn pear cream, so he said:

"When you get to the store, remember to give Qi Siliang two bottles. I promised him before."

"okay!"

Lin Xu packed a dozen bottles of Qiuli Paste in the car, and then went back to the store to pack a dozen roast chickens and some dim sum, making four gifts.

After putting everything into the car, Shen Jiayue sat up with Dundun in her arms, and the family of three drove to the South Third Ring Road.

It's almost four o'clock in the afternoon, and there is a high probability that dinner will be at grandma's house, otherwise the old lady will be unhappy.

Shen Jiayue said with some expectation:

"I don't know what delicious food grandma will make today."

When I arrived at the South Third Ring Road, I turned the car into the alley and stopped at the door of the old lady's house. Several old neighbors who came back from shopping hurriedly said hello:

"Yueyue, are you young couple visiting the old lady again?"

"Yeah, I made some delicious food for grandma, and brought it to her while I'm not busy... How many of you went grocery shopping?"

"Bought something casually, and you are really here. In the afternoon, the old lady played mahjong and won all three of us. She said that she would go home and make sugar pancakes. Does this old lady know that you are coming?"

Sugar cake?
Shen Jiayue's eyes lit up, and then said with a smile:

"I've been craving sugar pancakes for the past two days. I didn't expect grandma to make them... Let's go first."

"Go, go, tell your grandma, the money lost today, we will win back tomorrow!"

Lin Xu opened the trunk, and walked into the courtyard with Shen Baobao carrying a large cardboard box.

As soon as he entered the courtyard, he saw Mrs. Shen standing at the door of the kitchen.

"My granddaughter's voice is still so loud that I can even hear it when I turn on the range hood in the kitchen... What is this?"

Lin Xu said:

"Today I made some autumn pear paste, and by the way, I took some roasted chicken dim sum from the store. Share it with the neighbors in the neighborhood. Everyone takes good care of you, and we should be grateful for being juniors."

Old Mrs. Shen suddenly smiled:

"My grandson-in-law is really thoughtful, and I'll give it to them later. When I was playing mahjong just now, some old neighbors were still talking about it, saying that I watched your cooking videos on TV, but my cooking skills didn't improve at all. , I want you to give me a trick."

Lin Xu was delighted when he heard it.

I thought that only young people watch videos to exercise and improve their cooking skills, but I didn't expect the elderly to do the same.

He smiled and said:

"Looking is useless, you have to follow along."

Put the box in the living room, and Lin Xu felt the temperature. This seemingly ordinary courtyard house actually has floor heating in every room, which can not only be heated by collective heating, but also electric floor heating.

From this point of view, living is really comfortable.

Standing in the room for a while, a warm feeling rose from the soles of my feet.

Putting down the carton, he rolled up his sleeves and walked into the kitchen:

"Grandma, let me do it, you can direct."

After he finished speaking, he realized that there were actually three dough pieces on the chopping board.

One is the well-raised white dough, which should have been mixed with cooking oil. The whole dough is oily and shiny, and the honeycomb is very even, and it rises well.

The other two, one is white and one is red.

He knew that the red dough should be brown sugar noodles.

But this white...

"Grandma, why are there three pieces of dough?"

Mrs. Shen said:
"The white ones are for sugar pancakes, and the red ones are for brown sugar pancakes with sesame sauce."

Lin Xu felt that his unpopular knowledge had increased again:

"Isn't the sugar pancake only made of brown sugar?"

Mrs. Shen said with a smile:

"White sugar is white sugar, brown sugar is brown sugar, they are different, but now many breakfast stalls have changed to brown sugar to save time."

Shen Jiayue at the door asked:

"why?"

This Lin Xu knows:

"Because white sugar is not fried enough, it will not change color, but brown sugar and oil will change color when the oil is slightly hot..."

After popularizing this knowledge for his baby, Lin Xu washed his hands and said to the old lady:
"Leave the rest to me, grandma, and I'll start doing it now."

At the beginning, I didn’t understand what the white dough was, so it was a bit difficult to start with. Since it’s all sugar, don’t stand up, fry it out earlier, and eat it in your mouth earlier.

Set up the oil pan, pour half a pot of oil into it, then turn on the gas stove and start burning oil.

Heat the oil and start fiddling with the dough.

Grease the chopping board, knead the dough, let out the air inside and knead into long strips.

Divide into even dough pieces, then knead the sugar dough to make dough twice the size of the dough.

Then knead the leavening agent, flatten it, put the sugar dough on it, and roll it out with a rolling pin.

When rolling, do not press the rolling pin to both ends, so that the dough is thick at both ends and thin in the middle.

Finally, use a knife to make three cuts in the middle.

Shen Jiayue asked curiously:

"Xu Bao, does this mean double-faced and three-handed?"

This really touches on Lin Xu's knowledge blind spot.

He shook his head:
"I don't really understand, maybe..."

At this moment, the oil in the pan was already hot. Lin Xu held the oil cake, put the sugar side down, and slowly put it into the oil pan.

When it is placed, it should be a little slow, so that the dough will gradually shape.

If all the brains are thrown in, the dough is likely to be stacked into a ball of dough in the oil pan.

Seeing her grandson-in-law doing so proficiently, Mrs. Shen washed her hands and said to Shen Jiayue:
"Let's go to Yueyue, and go with grandma to give gifts to the neighbors... Dundun also go, and go to visit with grandma..."

After they left, the first oil cake in the pan was almost fried.

He had just fished it out with a strainer when a system prompt sounded in his mind:
"The progress of Beijing-style snacks is +1, and the deadline for the side mission [Beijing-style snacks] has passed halfway. Please take the time to master the recipes of ten Beijing-style snacks, so as not to miss the mission rewards..."

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This chapter is 5400 words, ask for a monthly ticket, brothers!

(End of this chapter)