Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 439 No matter how rigorous the system is, it still has bugs!The perfect red bean paste is here! 【Subscribe】

"I originally wanted to do some donkey rolling..."

Lin Xu took a bite of the crispy and delicious brown sugar pancake. It tasted crisper than white sugar, and it had the unique bitter taste of brown sugar and the aroma of sesame paste.

For people in Beijing, sesame paste is really ubiquitous.

No matter what you do, you can mix it with sesame paste.

As soon as she heard about the donkey rolling, the old lady Shen, who had been immersed in the delicious food, said:
"That's fine, Xiaoxu is not busy, can I make something for grandma? Steaming rice noodles is too much trouble, I want to eat but I am too lazy to do it. Since the dim sum bureau at Jiekou changed owners, Lu Da Roll's business has become worse and worse. "

Now that grandma has spoken, there is nothing to say.

Lin Xu immediately agreed:
"Okay, grandma, I'll prepare it when I'm not busy these two days, and bring it to you when it's hot."

Although the donkey rolling can be eaten hot or cold, but one thing to say, it is still freshly made, and it is more enjoyable to eat warm.

The sweetness and smoothness of glutinous rice, the sweetness and density of soybean noodles, and the delicate taste of red bean paste are simply irresistible.

Lin Xu felt like he was going to roll around like a donkey.

And after the red bean paste is made, you can also use the steamed kidney beans to make kidney bean rolls. Isn’t this another Beijing delicacy?

In addition, red bean paste can also be made into desserts such as red bean cakes, red bean paste buns, and red bean paste cakes.

It can be said that as long as the red bean paste is made, many snacks can be caught in one go.

It's simply not worth it.

Thinking of this, Lin Xu opened the points mall to see if he could take advantage of the loopholes in the system.

When there are missions, mission-related dishes cannot be exchanged from the system store.

For example, now, Beijing-style snacks are locked.

He tried marinade and boiled fire.

"Sorry, [Beijing Snacks] This skill cannot be redeemed during the mission period. Please redeem it after the mission period is over. You can set an appointment reminder. After setting, you can enjoy a [-]% discount on points exchange."

Tsk tsk, even APP manufacturers have learned how to ask for system notification permissions every now and then.

You are such a good system who loves to learn.

Lin Xu tried other Beijing snacks, but none of them could be exchanged.

Since the finished snacks cannot be exchanged, find a way from the filling.

He opened the stuffing column, searched for a long time to find the red bean paste stuffing, and saw that the perfect level only needed 499999 points, so he exchanged it with the mentality of giving it a try.

Then... the exchange was successful.

"The host consumes 499999 points to obtain the recipe of perfect red bean paste filling, and triggers the trial task of this filling: ask the host to use red bean paste to make six kinds of excellent dessert snacks within 24 hours. After completion, it will be permanent Obtained the perfect red bean paste stuffing method, if the task fails, the skill will be automatically downgraded to the excellent level, congratulations to the host."

Gee...

I just tried it, but I didn't expect it to be really successful.

If I knew it earlier, I would have exchanged it for the excellent or excellent level, so that there would be no trial tasks involved, and I would not have to worry about which six desserts to make with red bean paste.

The sixth child of the system can really join in the fun...

Just as I was thinking, the system beep sounded again:
"The host thought the difficulty was too low, so he took the initiative to apply for an increase in difficulty. The six excellent desserts in the trial mission were automatically upgraded to eight excellent dessert snacks. Congratulations to the host!"

I congratulate you uncle!
It's really good and don't learn from bad.

Next time you have to let Dundun empty out your family.

Lin Xu didn't expect that muttering the word "Lao Liu" to the system in his heart would actually bring about such a counterproductive effect. Does the system even know the influence of the word "Lao Liu"?
He took a big sip of the fried liver, chewing the fat sausage and pork liver while thinking about what to do better.

Before that, he had mastered the perfect-level fried sand balls, so it was not a problem to make red sand balls stuffed with bean paste. He also happened to learn white kidney beans when making kelp paste before. When the two were combined, kidney bean rolls came out.

Donkey rolling is not very difficult. It is not difficult to steam glutinous rice flour twice, roll it out after smoothing, smear red bean paste and then make flower rolls.

As for the rest, they can be made into cakes, glutinous rice cakes, green balls, and mille-feuilles... Anyway, as long as the fillings are prepared in advance, it is no problem to make eight desserts within [-] hours.

"What is Xu Baoji muttering about?"

Seeing Lin Xu thinking about something while eating, Shen Jiayue asked curiously.

"Oh, it's nothing. I'm planning to go home today and make some red bean paste stuffing. With red bean paste stuffing, tomorrow I can make donkey rolls that grandma likes."

Upon hearing this, Mrs. Shen immediately said:
"Don't be so anxious, I just said casually, Xiao Xu can do it whenever he is not busy."

"It's not busy, I'm just playing games when I go back. I just recorded the process of making red bean paste at home, so that netizens can follow suit."

In order to complete the trial task within [-] hours.

You can only sacrifice precious game time.

Sure enough, starting a family and starting a business is the biggest harm to the game.

Thinking about the past, you could lie in the dormitory and play with your mobile phone until it became hot and dead, and even played with an ice pack on the back.

And now... the only reason why the phone got hot twice was because it was too close to the stove.

As for the computer, let alone, although Yueliyue has helped to get the highest configuration on the market, it has also used three screens to make a connected screen, and the audio is also a 7.1-channel home theater type.

But recently, I have been sorting out video materials at night, and occasionally open the game, and I don’t know what to play.

In the past, when I was bored, I could still play garbage picking games for a while, but since the business is getting bigger and bigger now, the pleasure of picking up bottles and cans in the game is gone.

On the road of growth, there are always gains and losses.

This is probably life.

For a moment, Lin Xu's heart was full of sentiments.

Chen Yan originally went to play tennis with Ren Jie after eating this high-sugar carbohydrate and high-purine heavy-tasting "pig miscellaneous porridge", but when she heard that red bean paste was being made, the greedy worm in her heart started to move again:

"If you are shooting a video at home, you need to rearrange the shooting position and fill light. How about this, Ren Jie and I will go over to help, so as to save you from being in a hurry."

She acted like she was thinking of everyone, but Shen Jiayue didn't appreciate it:
"Just say what you want to eat, as for playing this kind of twists and turns?"

Chen Yan: "..."

You just said it in front of my family, Ren Jie.

What about the tacit understanding between sisters?
Since you are so ruthless, wait until you finish eating the delicacies made with red bean paste, and see if I don't tell my brother-in-law all the embarrassing things about you when you were young.

Don't think that only you can backstab, I can too!
Mr. Chen was full of complaints, but thinking about eating and drinking later, he held back.

After the group finished their meal, Lin Xu helped Mrs. Shen tidy up the kitchen, hugged Dundun, said goodbye and left:

"Grandma, we'll give it to you when the Donkey Roller is made tomorrow."

"Okay, my grandson-in-law is really sensible."

After speaking, he turned to his grandson-in-law Ren Jie and said:

"Xiaoyan was spoiled and spoiled. If there is any waywardness, you should bear it."

Ren Jie didn't expect the old man to say this before leaving. He said seriously:
"Yanyan is good everywhere, I have never been self-willed, but I, because I joined the army early, and later went to the police academy, I am lacking in many aspects, and I rely on Yanyan to take care of it..."

This made Chen Yan feel a little embarrassed:
"Fool, I'm not as good as you say."

Seeing that her granddaughter was also very happy, Mrs. Shen said with a smile:

"Yueyue and Xiaoxu are planning to get married during the Spring Festival, you two hurry up, I'm still waiting to hug my grandson."

Chen Yan thought for a while and said:
"Grandma, Ren Jie and I want to get engaged on New Year's Day, is that okay?"

"What's wrong with this? Of course it's fine. Just go to Xiaoxu's place and set up a few tables. If your parents don't agree, I'll talk to them..."

With these words, Chen Yan smiled happily:

"Thank you grandma, I will toast you then."

After sending everyone away, Mrs. Shen didn't stay idle at home, but went to the neighbors in the neighborhood to continue playing cards.

The granddaughter kept saying that Dundun was a little beckoning cat, and she just hugged the little guy for so long, so she just tried it right now to see if she could have a three-family take-all like in the afternoon.

Lin Xu drove back to the store, took the fill light, tripod camera and necessary ingredients, and drove home.

At this moment, the three members of the Shen family and the young couple Chen Yan have arrived.

Han Shuzhen is giving piano lessons to Dundun, and the other four are holding a game controller and playing 2V2 games.

Seeing Lin Xu came back, everyone got up to help and fix everything like the fill light.

After finishing the equipment in the kitchen, Ren Jie and Lin Xu went downstairs, brought up the pear residue, and under the leadership of Shen Guofu, fertilized the flower pond upstairs.

This method is not difficult. Dig up the soil in the middle of the flower pond, then bury the pear residue in it, bury it and seal the soil, and finally shovel some unmelted snow to cover it.

With moisture and sunshine, these pear residues can be fermented vigorously.

While they were busy making these, Lin Xu went back to the kitchen and started to film the recipe of red bean paste.

He boiled a pot of water, put ten catties of dried red beans into the pot, boiled it again, then turned off the heat to soak the red beans.

To make red bean paste, it is best to soak the red beans overnight in advance.

But it must be too late today, so Lin Xu used this method.

He said to the camera:
"Soak the red beans in boiling water for [-] minutes first, and then rinse them with cold water later, which can not only effectively remove the dust and impurities on the surface of the red beans, but also reduce the cooking time of the red beans by expanding with heat and shrinking with cold."

If you use dried beans to boil red bean paste directly, you may not be able to boil the beans for several hours on high heat, but this method can cook the beans until they are soft in about an hour.

Twenty minutes later, Lin Xu took a stainless steel vegetable washing basket and put it into the sink, picked up the pot of soaking red beans, and poured all the red beans and water into the pot.

The water goes down the drain and the beans are filtered into baskets.

Lin Xu cleaned the soup pot, cleaned up some impurities deposited on the bottom of the pot, then poured in cold water, poured in the red beans that were still hot, and scrubbed carefully.

When making red bean paste, the beans must be clean.

In this way, there will be no impurities and peculiar smells mixed into the pot.

Rinse the beans with cold water several times, wait for the temperature of the red beans to drop completely, then pour them into the pot, fill with half a pot of water, put them on the stove and start cooking the beans again.

Bring to a boil, turn down the heat on the stove and start cooking.

Lin Xu took a camera to take a close-up of the flame, and then took a picture of the red beans being boiled in the pot, then turned off the camera and went upstairs to see everyone's fertilization progress.

It was getting dark now, and the temperature dropped a lot. When Lin Xu came out wearing cotton slippers, he shivered from the cold.

Fertilization is not a big job, but Shen Guofu has grouped.

He is in a group with Director Han, and Ren Jie is in a group with Chen Yan.

The man is in charge of digging holes in the flower pond, and the woman is in charge of filling pear slag into it.

As for Shen Baobao, who was wearing a thickened duck pajamas, he was responsible for covering the place where the hole was dug with a shovel.

When Lin Xu came out, Dundun, who was wearing a small down vest, immediately came over and jumped into Lin Xu's arms.

The ground was cold, and the little guy's paws were also cold. Lin Xu warmed it with his hands, and then carried him into the house, letting him look out through the transparent balcony door.

"The supervisors don't even go to the construction site. If you are so active, you can be seen as a newcomer in the supervision circle."

Lin Xu rubbed the little guy's head, instead of going out to help, he went back to the kitchen.

There is still something cooking on the stove at the moment, so I have to watch it to avoid any accidents.

While guarding in the kitchen, he mixed some glutinous rice noodles, put them in an oiled steamer, and started steaming in a steamer.

It is best to steam the donkey roll with soaked glutinous rice and glutinous rice flour, so that the rice has a stronger flavor and a better taste.

But today, I don’t care about soaking glutinous rice. You can steam some glutinous rice noodles to make other snacks, such as glutinous rice cakes filled with red bean paste.

As for donkey rolling, you can do it tomorrow.

When I came here just now, I told Che Zai to soak some glutinous rice.

As for the soybean powder that is essential for donkey rolling, it is also necessary to soak the soybeans thoroughly, then fry them until fragrant and then grind them. All these will take time, so they can only be postponed until tomorrow.

Not long after, the construction team on the roof and Dundun, who was in charge of supervision, all came down from upstairs.

Lao Shen will go home tomorrow to eat a diet meal, and wants to have another game addiction:

"Come and play two more games with me. No one will play with me when I go home tomorrow."

Shen Jiayue took a few sips of water from the water cup, and then said:

"You can ask mom to play with you, just play one-on-one."

Old Shen shook his head:

"Even if I play games, I won't touch a finger of your mother..."

His words made Han Shuzhen very happy:

"Xiao Xu is shooting videos downstairs, you guys take the game consoles and go upstairs to play... Go on, let's go upstairs too, grandma will take you to the tea room on the third floor to do yoga."

Since I won't be living here tomorrow, let my husband open up and play.

After everyone went upstairs, the living room became quiet again.

The glutinous rice dough was steamed for about forty minutes.

Lin Xu took it out, first smeared oil on the chopping board, and then put the steaming plate on the chopping board, so that the glutinous rice dough inside came out of the steaming plate.

Glutinous rice noodles are very sticky, especially when they are steamed.

You have to touch it through the grease, otherwise it will be like sticking a layer of glue on your hands.

After pouring out the dough, Lin Xu spread a layer of peanut oil on it, and then began to pound the glutinous rice balls with his hands.

This step must be quick. While the glutinous rice is hot, knead the glutinous rice evenly to smooth out the gluten inside, so that the taste will be smoother.

In fact, strictly speaking, if you want to make delicious glutinous rice cakes, you have to steam the glutinous rice, put them in a stone mortar, and smash them with a wooden mallet, so that the glutinous rice cakes taste better.

But if you don't have this condition now, let's settle for the next best thing.

Lin Xu kneaded the glutinous rice like kneading dough, turning the dough into dough sheets, then stacked them up, and continued to knead until the bumpy glutinous rice balls became smooth.

After the glutinous rice balls were ready, Lin Xu covered them with a damp cloth to keep the glutinous rice moist.

At this moment, the red beans in the pot have also been cooked, and they all burst.

Lin Xu took a relatively deep pot, poured some red bean soup into the pot, put a [-]-mesh sieve on top, and began to sift the boiled red beans until they were soft and rotten.

This step is a test of patience.

Pointing the camera at the console, he started to act.

Put a large spoonful of red beans into the sieve, and keep pressing with a silicone spatula.

Half of the sieve is soaked in the original soup of red beans. As soon as the bean paste passes through the mesh, it will automatically fall to the bottom of the water and will not stick to the mesh.

When only the shell of the red bean is left in the sieve, pour it into the basin next to it, and continue to filter the next spoonful.

This method is relatively slow, but the bean paste produced is much better than that produced by a cooking machine.

After all the red bean paste is filtered through a sieve, the pot is almost full of red bean paste, and even the red bean soup that was poured in before has been absorbed by the red bean paste.

He took a filter cloth and filtered the water in the bean paste.

These original soups will be boiled with brown sugar, ginger, tangerine peel and other ingredients later, and it will be a red bean soup that is super friendly to women.

As for the filtered red bean shells, let's use the residual heat in the flower pond upstairs.

When the bean paste is ready, start frying the stuffing.

Lin Xu is no stranger to this step, because he has made chestnut puree or other similar fillings too many times before.

But unlike those ingredients, red bean paste is relatively troublesome to make.

He put a large non-stick pan on the stove, and put ten catties of rock sugar and half of the water in a 1:1 ratio of dried red beans.

Boil the rock sugar first, then pour the filtered red bean paste into it, and stir it in the pot with a bamboo spatula to rehydrate the dried red bean paste.

When stirring, the syrup will coat the red bean paste, which is why the red bean paste has a good taste.

Stir-fried red bean paste, sugar is absolutely indispensable, otherwise the taste of the red bean paste will be dry, without the moist and dense feeling of the entrance.

Lin Xu talked about the essentials while busy.

He actually regretted it a bit, because he made too much red bean paste today. Ten catties of dried red beans were almost half of the pot, and it was extremely difficult to filter or stir fry.

The step of frying bean paste is more time-consuming, and the water in it must be fried to dry up.

When the bean paste turned into a sandy state again, it meant that the water was almost fried, so Lin Xu poured a bowl of cooked peanut oil into the pot.

After pouring in, continue to stir fry.

Soon the bean paste became moist again.

But this was not enough, Lin Xu added oil to the pot several times in batches, one bowl each time.

When the bean paste is fried until it is moist but not oily, it is ready.

Taking it out of the pot, looking at a large pot of red bean paste, Lin Xu said the closing words to the camera, and then brought over the glutinous rice noodles that had been kneaded earlier.

Start making glutinous rice cakes with red bean paste!
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Since my blood sugar is a bit out of control, I have given up staple food since yesterday, and I only eat some cold dishes for each meal, so I am so hungry when I write this chapter... I really want to have a big meal!This chapter is 5100 words, ask for a monthly ticket, brothers!

(End of this chapter)