Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 441 Since there is no wife in the wife cake, it is understandable that there is no donkey in the roll, right? 【Subscribe】

"It's number one on the Hot Discussion List!"

After washing up at night, Shen Jiayue sat under the covers, and originally planned to glance at her phone to sleep again, but she didn't expect that the newly released video would become the number one hot topic list.

The hot list is different from the hot list.

The hot list needs a high number of views, while the hot discussion list needs a lot of comments.

In the past, hot discussion lists were generally dominated by sentimental short videos, as well as some short videos about cars and technology. After all, such topics are relatively popular.

It is said that in the comment area of ​​the short car video, any discussion about the extended-range engine can have thousands of comments.

Shen Jiayue didn't expect that a mere red bean paste recipe video, which was posted less than two hours ago, could actually arouse heated discussions among netizens.

Lin Xu came out of the bathroom in his nightgown.After touching his hair and drying it, he was ready to go to bed.

He said with a wry smile:

"This has nothing to do with red bean paste. Now the comment area has completely become a battleground between salty and sweet parties... Lele's words really have a big impact."

He lay down under the quilt, flipped through the comment section with his mobile phone, to see if the netizens had any radical remarks.

If there is, delete it, so as not to cause other chain reactions.

But after looking around for a while, I found that everyone is mainly joking, and most of them are playing for fun. After all, for most netizens, it is not important to argue, it is fun to have fun.

"Xubao, why does Lele's words cause such a big reaction?"

Shen Jiayue leaned over and looked at Lin Xu's phone together.

"The main reason is that everyone from the Sweet Party and Salty Party was there at the time, and their emotions were mobilized, so one sentence can immediately get everyone into the discussion... In fact, not only the Sweet Party and Salty Party have disputes, but also other disputes."

"Huh? Where?"

Lin Xu took the mobile phone, clicked on the Zhetian bar and said:
"Just post a post here that Ye Fan is not as good as Huang Tiandi, and it will build up a hundred floors in an instant... Go to the Perfect World to post it, saying that No. [-] can't beat Ye Hei, it's the same."

Shen Jiayue doesn't read much on the Internet, so she doesn't know the struggle in this circle.

But she wanted to try it.

Everyone, Lele, has provoked a struggle between the salty party and the sweet party. If he doesn't do anything himself, he always feels sorry for the name of the sand sculpture team.

However, just as she was about to act, Lin Xu took her mobile phone and put it on the bedside table, and whispered:

"Baby, it's getting late..."

Shen Jiayue wrapped herself in the quilt, looking scared:

"You... what do you want? I'm still a child... can... can you not touch me?"

Lin Xu: "..."

Why is it still on?
He hugged Shen Baobao's slender waist and said:

"So what?"

"Oh, that's not how it works!"

Shen Jiayue loosened the quilt wrapped around her body, and said with some dissatisfaction:
"Your acting skills are really bad, look at me..."

The girl turned over, rubbed her hands and gave Lin Xu a smirk:
"Xu Bao, it's getting late..."

Lin Xu saw that she was quite addicted, so he wrapped up the quilt cooperatively:

"You... what do you want to do?"

Shen Baobao tore off his quilt, with the posture of a female hooligan:
"What are you doing? I'm going to kill you today!"

After speaking, he threw himself on Lin Xu.

……

In the morning, Lin Xu gently removed Shen Baobao's pink lotus arm, and then moved her delicate thighs without fat. Just about to get up and get out of bed, this girl opened her eyes:
"Smelly Xubao, you are necrotic."

Lin Xu kissed her lightly on the face:
"Go back to sleep, I'll get up and make breakfast first."

"No, I'm going to get up too, or my mother will come and throw me under the bed later...Xiao Xu, let me change my clothes!"

"Whoo!"

Lin Xu got up, and immediately followed Lafayette Shen's instructions, and took out a set of royal blue sports underwear and a set of sportswear for outdoors in winter from the closet.

I'm going to go upstairs with my mother for aerobics later, so I need to wear sportswear.

After exercising, take a shower and change into the clothes you will wear today.

The young couple came out of the master bedroom together after washing, which surprised Han Shuzhen:

"Hey, the sun came out from the west? It's really strange that my big sleepy bug got up without waiting."

Shen Jiayue held a small bluetooth speaker playing music and said:
"I've never slept in. It's just for you to find out the feeling of waking me up when you were a child... Let's go, sister Shuzhen, and let the captain take you to dance a difficult fat-burning dance while the air is good outside. Hold."

Han Shuzhen was already accustomed to her daughter's indifference, she said to Shen Guofu:
"Old Shen, don't even think about playing game consoles, hurry up with the skipping rope...By the way, Xiaoxu, Dundun's cat litter has been shoveled, and the little guy even drank water, just feed him later. "

"Ok."

The family of three went upstairs to exercise, while Lin Xu came to the kitchen and started preparing today's meals.

Take out the rice that was frozen in the refrigerator last night, put it into a casserole to cook the rice porridge quickly, and add a little lard to increase the taste and aroma.

Then take the soaked dried plum vegetables out of the pot, squeeze the water dry and wash them twice to remove as much impurities as possible from the leaves.

Rinse well and dry again, then cut into pieces.

Dried plums are ready, take out a piece of Xuanwei ham, and finely cut into meat cubes.

Putting the frying pan on, Lin Xu started frying the stuffing.

When dried plums are used as stuffing, they need to be fried first to release the smell of pickling and fermentation, so that the taste of dried plums is more fragrant, and after frying, the taste will be more crisp.

Pour some cooking oil into the pot, heat the oil, and according to the amount of glutinous rice balls left, Lin Xu added half of dried plums to the pot, and then stir-fried over high heat.

The cooking oil has the fragrance of Chinese prickly ash, star anise, green onion, ginger and garlic, so there is no need to add any other ingredients, just a little bit of fresh white sugar will do.

Stir-fry the dried plums until fragrant, then put the diced ham in and stir-fry, mix the filling evenly, and let the heat in the pot stimulate the aroma of the ham.

Then, the stuffing was poured out and placed on a plate to dry.

The leftover glutinous rice balls were taken out of the refrigerator last night and kneaded again. The prunes and dried vegetables were almost dried, so we started to wrap them.

The glutinous rice is divided into small doses, rolled out thinly, filled with dried plum vegetable stuffing, wrapped up, and rolled into small cakes again.

After everything was wrapped, Lin Xu looked at the time, and instead of frying it immediately, he planned to cook the vegetable porridge first.

It has only been more than ten minutes since I entered the kitchen. If I fry it now, it will be cold when I eat it. It is better to wait first.

There is one thing to say, the northerners may not be used to eating salty glutinous rice cakes, but this thing is really quick to learn, from preparation to frying, it only takes about ten minutes.

Although this is because the glutinous rice balls were steamed in advance yesterday, this kind of fried glutinous rice cakes can be made with glutinous rice flour.

Unlike flour, kneading the dough has to be relaxed a little to let the gluten vent its energy, which is relatively less efficient than glutinous rice cakes.

When the rice porridge was almost ready, Lin Xu turned the heat to the minimum and let the porridge in the pot boil slowly.

You can't put green vegetables at this moment. When you start eating, turn off the fire and put green vegetables. The porridge will taste better and the taste of vegetables will be more tender.

Taking advantage of this time, he watched the video posted last night again.

The debate in the comment area has subsided a lot. In chronological order, you can see a lot of comments such as "come here especially for the name" and "tourists check in".

Obviously, the sweet and salty debate last night was a bit out of the circle, and attracted some netizens who were not interested in it.

In the afternoon, I was not busy shooting a sweet and salty Sichuan-style cherry meat, which wiped out the sweet and salty party.

There are roughly three versions of cherry meat in China.

The first Suzhou cherry meat is cut open on the surface of the pork belly, first stewed and then steamed, and colored with red yeast rice noodles. The dish is bright red in color and delicious.

The second is the Northeast version. The tenderloin is wrapped in batter and deep-fried, and then cooked with red sweet and sour sauce. The cooking process is very similar to that of tenderloin.

The Sichuan-style cherry meat is actually a variant of braised pork. The pork belly cut into thumb pieces is cooked with sugar, and the color is ruddy like a cherry, which is why it is called cherry meat.

When cooking Sichuan-style cherry meat, the amount of sugar used is one-tenth of the meat, and the amount of salt is one-fifteenth of the sugar. About 3 grams are used for every two catties of meat, which is completely to adjust the base flavor.

The whole dish tastes sweet first, followed by salty, sweet and salty intertwined, endless aftertaste.

In fact, there are quite a lot of such dishes, such as braised pork, Dongpo pork, rock sugar elbow, etc., but there are too many versions of braised pork and Dongpo pork, and it is not easy to convince the public.

Relatively speaking, the poetic name of the dish, cherry meat, can somewhat calm down the anger of both parties.

Thinking of this, he posted a notice in the dynamic:
"Woke up overnight, I didn't expect the comment area to be so lively. Among them, in the category of Chinese food, sweet and savory dishes are a big category. In the afternoon, I took time to take a photo of a sweet and savory dish. You can guess it in the comment area What kind of dish, each person will reply with a name of the dish, multiple times will not be counted. Friends who guess correctly will get a gift pack of Lin Kee Dim Sum worth 199 yuan!"

While passers-by and netizens are browsing in the comment area, it is natural to have an attractive event to increase a wave of fans. Isn't this more cost-effective than buying fans?

Sure enough, just a few minutes after it was posted, a bunch of netizens who guessed the name of the dish flooded into the comment area.

The amount of attention has also increased by thousands of people.

Not bad, hope to keep it up.

Putting away his mobile phone, Lin Xu made breakfast for Dundun, worried that his father-in-law and mother-in-law would not be used to eating rice cakes, so he spread out a few egg pancakes.

Cut some garlic sprouts and dried peppers, and fry the remaining prunes and stuffing with ham oil.

After being fried in this way, the dried plums absorb the moisture of the ham oil and become more delicious.

The aroma of garlic seedlings gives these dried plum vegetables a distinctive flavor. Such dried plum vegetables are not a problem with porridge, even if they are used with rice and steamed buns.

The dried plums were fried, and Baby Shen also finished dancing.

Lin Xu heated up the frying pan on the stove again, put oil on the bottom of the pan, put glutinous rice cakes on it, and started frying.

Soon, both sides of the glutinous rice cake were fried to brown.

Put it on a plate, then turn off the rice porridge on the stove, grab a handful of washed and chopped green vegetables, put them in, stir a few times, and the green vegetable porridge is ready.

Soon, the family sat at the dining table and began to eat breakfast.

Shen Guofu took a sip with a piece of dried prunes and vegetables, and immediately gave Lin Xu a thumbs up:
"Yes, this tastes great. I never thought that salty rice cakes can be so delicious."

The outer skin of the glutinous rice cake is burnt, and the dried plums inside are more fragrant because of the secondary heating. The fat of the diced ham is also fried, which is delicious and enjoyable to eat.

Eat two mouthfuls of glutinous rice cakes, and then take a mouthful of delicious green vegetable porridge with a bowl.

Huh... Enjoy!
After Shen Jiayue finished eating one, she picked up another glutinous rice cake and took a big bite:

"It's so delicious, it feels more enjoyable than the sweet one."

Han Shuzhen glanced at her:
"That's because you ate too much sweets last night, right?"

"No, I ate two. I heard from my dad that someone ate four."

Shen Guofu on the side hurriedly said:
"What nonsense are you talking about? Hurry up and eat, children are all talking nonsense."

Han Shuzhen glanced at her husband with a half-smile.

I actually secretly suspected that I ate too much, and I will clean you up when I get home from get off work tonight. My daughter tossed my set of fat-burning exercises in the morning, and I have to dance with you intact!

This look made Shen Guofu shudder.

There is a feeling of "my life is over".

Alas, after all, I was harmed by my own black-hearted cotton!
After dinner, everyone went to work by car.

Lin Xu took Dundun and Shen Jiayue back to the store.

As soon as he entered the door, Shu Yun asked:
"Why did the sweet and salty war break out in the comment area last night?"

Lin Xu said helplessly:
"Don't underestimate Lele's ability to fan the flames. This girl still has too little homework, so I have to cook a new dish today."

But he didn't have time to cook in the morning, so he had to make Donkey Roll and other desserts filled with red bean paste first, so as not to miss the task time.

When he came upstairs, Che Tsai said:
"Boss, the glutinous rice is soaked, and the rhubarb rice and soybeans are also soaked. Let's start now?"

Lin Xu put the red bean paste stuffing in his hand on the kitchen workbench:

"start!"

Today, we are not only making new products of red bean paste, but also choosing the types of dim sum that need to be added in the store.

Originally red bean paste glutinous rice cakes are good, but this is not the south after all, and not many people eat glutinous rice cakes. Relatively speaking, the eating habits of northerners should be considered.

Only in this way can the business of the store be good.

If you have to stick your neck out and have to fight against customers, the business in the store will naturally not be very good.

The soaked glutinous rice is crushed with a rolling pin, then put into an oiled tray and placed in a steaming cabinet for steaming.

The soybeans are slowly roasted in a pot without oil and water.

The soybeans have been soaked thoroughly, and they are slightly swollen. When they are first fried, there will be water vapor, but it's okay, just continue to stir fry.

As long as the surface of the soybeans is not mushy, it will be fine.

Stir-fry the soybeans until fragrant, let them cool and grind them into soybean powder with a grinder, filter them and then fry them in a non-stick pan to re-fry the aroma of soybeans.

The reason for doing this is to make the fragrance more intense, and at the same time, it can also prevent the occurrence of flatulence caused by undercooked soybean powder when eaten into the stomach.

Stir-fry again, according to the ratio of 400 grams of powdered sugar for every 150 grams of soybean powder, add powdered sugar to the soybean powder, and stir well.

When stirring, the powdered sugar will fully bring out the aroma of soybeans.

When mixing soybean flour, do not put white sugar, because white sugar is not easy to melt, it will affect the taste when eating, and do not add soft white sugar with too much water, otherwise the soybean flour will stick together.

The only thing that can be put is granulated sugar and powdered sugar. These two will not affect the taste, but will increase the sweetness.

The soybean flour is ready, and the glutinous rice in the pot is almost steamed.

Lin Xu took a clean white cloth, moistened it with water and placed it on the workbench, then opened the steaming cabinet, and brought out glutinous rice full of rice fragrance.

When the rice is crushed, it looks full of grains, but it can't be seen after steaming, and it feels like a rough dough.

Turn the steaming tray upside down on a damp cloth and carefully pour out the glutinous rice balls.

Then use a damp cloth to press the glutinous rice and press it up, and then use your fist to pound it.

This is actually somewhat similar to making rice cakes. The steamed glutinous rice is repeatedly pressed and pounded to make the glutinous rice more delicate and lubricated.

Relatively speaking, this method is more convenient than making rice cakes.

Lin Xu did not use finished glutinous rice flour because many glutinous rice flours are now machine-ground, which would make the glutinous rice balls inactive.

The traditional way of steaming glutinous rice, although a little troublesome, can retain the aroma of glutinous rice to the maximum extent.

This step is cumbersome, the glutinous rice balls are very hot, and the water on the cloth is easily absorbed, so pour water on it from time to time to prevent the cloth from being stained.

After repeated pressing and pounding countless times, the glutinous rice balls finally became smooth and delicate.

Lin Xu placed the large cutting board for dessert on the workbench, sprinkled a layer of soybean flour mixed with powdered sugar, and put the glutinous rice balls on it.

After putting it on, sprinkle a layer of soybean flour, and then use a rolling pin to roll out the glutinous rice balls.

When rolling, sprinkle soybean flour at any time to prevent the glutinous rice balls from sticking to the chopping board or rolling pin.

Roll it into a half-centimeter thin slice, take the red bean paste filling made last night, and spread it evenly on the dough slice with a spatula.

Spread it carefully and roll it up like a flower roll.

Finish with a quick cut with a thin sliced ​​dessert knife.

Viewed from the cross-section, yellow soybean powder, red red bean paste and white glutinous rice noodles complement each other, and the three colors are distinct.

And the aroma of soybean noodles has never stopped, and it goes straight into the nostrils when it is cooked.

After cutting, sprinkle a layer of soybean noodles on top.

As soon as I finished it, the task progress in my mind was +1 again.

Lin Xu went in and took a look:
【Perfect Donkey Rolling】

Tsk tsk, as expected, hard work pays off, every step is strictly required, and it is actually the first time to make a perfect donkey roll.

This not only made the trial task of red bean paste a step forward, but also completed another Beijing-style snack, which is now 8/10.

Only one step away from completion.

And later I will make snacks such as kidney bean rolls, and it will definitely not be a problem to complete the task.

Putting his thoughts away, Lin Xu put some of these donkey rolls on a plate, and said to everyone:
"Try it here and there, and see if you can find the feeling of Lafayette eating donkey and rolling around."

Wei Gan said with a smile:

"If you want to feel like an old man, you have to ask someone to set up a stage to sing an opera. It is said that she often watches operas in the palace. It is probably the same as middle-aged and elderly people watching TV dramas now."

Zhu Yong echoed:
"It's a pity that there was no Jin Dong at that time, otherwise there would be many middle-aged and elderly female fans... By the way, what does this donkey roll around mean? Why is there no donkey?"

Zhuang Yizhou picked up a piece from the plate and said:
"What is it without a donkey in the donkey roll? There is no wife in the wife's cake... It is said that this is a trap of senior Bai An, deliberately inducing young people who don't know the truth to learn, thinking that learning wife cakes can get a wife... After learning Only then did I understand a truth: life is full of ups and downs, and there is no wife in the wife cake!"

Tsk, how can you get a sense of life after eating a donkey?
Lin Xu smiled, picked up the donkey and started to taste it...

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The update is late, brothers, I'm sorry, adjusting blood sugar these two days has been confusing, this chapter is 5200 words, please ask for a monthly pass!
(End of this chapter)