Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 442 Yue Yue, Do You Think of Me as Pavlov's Dog?The old grandson is a bull! 【Subscribe】

When the donkey rolls in the mouth, the first thing you taste is the sweet aroma of soybean noodles.

The bean noodles taste dry and fragrant, and the powdered sugar inside has a hint of sweetness. This texture and taste directly arouses the appetite.

The glutinous rice balls have a smooth texture, and the red bean paste is sweet and sandy.

The taste of the whole donkey rolling is distinct from the outside to the inside, and each layer is full of surprises.

And more importantly, because the donkey roll is made of steamed glutinous rice dough, it has a certain chewiness.

When chewing and eating, the dry aroma of soybean noodles and the sweetness of red bean paste will be mixed with the aroma of glutinous rice, making the whole donkey roll more enjoyable.

Cheziche said:
"It's so delicious. A few days ago when Niu Chuang and I got off work, I bought a box of donkey rolling. It was not chewy at all, and the soybean noodles were like eating sand. It was a waste of money."

Ji Minghui, who came over to join in the fun, said:

"Those are all wholesale. The finished red bean paste, finished soybean powder, and finished glutinous rice balls are all processed by Hex Technology, and the taste will definitely not be so delicious."

Think about it, the red bean paste is not sugar, but sweetness additives, and the glutinous rice balls are not whipped, but edible gum.

The cost has been reduced, but the taste is unavoidable and will be greatly reduced.

Lin Xu took the plate, filled a large plate of donkey and rolled it in, so that Shen Jiayue and the waiters outside could also taste this delicious dessert.

"The donkey made by Xu Bao rolls around, so I ask you if you are greedy!"

Shen Jiayue took a photo of the donkey rolling on her mobile phone and sent it to the [good girlfriends cups don't shrink] group.

As soon as it was sent, Chen Yan sent a very short message:
"Don't finish eating, come right away!"

Chen Yuanyuan also sent a message saying:
"If you bring me two along the way, if you don't, leave a few for me to eat after get off work."

Zeng Xiaoqi, who just arrived at the TV station, beat her chest and said:

"Why didn't you do it earlier? If it wasn't for the meeting in the morning, I would have to go back and taste whatever I said right now, or else a group of people would tempt me later."

Xiao Qing made a smile with her mouth covered:
"Don't be afraid, don't be afraid, I will accompany you here."

Director Zeng immediately responded with a hugging expression:
"Thank you, Xiao Qingqing."

At this moment Shu Yun had already arrived upstairs, she picked up a donkey roll and took a bite, took a sinister photo of the bitten donkey roll and sent it to the group:

"I tried it for you guys. It tastes good. Let's all work hard and eat it after get off work."

Zeng Xiaoqi: "..."

When did this stinky girl become so good at pretending to be a customer?
He also tasted it for us, so that we can go to work with peace of mind.

You have tasted it, but I haven’t tasted it, so why not be greedy?

She sent a beating emoji:

"Chou Shuyun, 36C is amazing. When I get off work, I'll eat a whole plate!"

Xiao Qing replied weakly:
"36C is really amazing, my dream figure, but unfortunately..."

These words also hit Zeng Xiaoqi's sore spot.

The two poor 34Bs each sent an emoji of "there is another sad person in this city" in the group, and then sank down to dive.

It’s okay to say anything else, but you have to talk about your figure...

Sorry, I have no common language with you!

In the kitchen, Lin Xu brought a square snack box.

After opening, sprinkle a layer of soybean flour on the base, and then put the rest of the donkeys in one by one.

After setting it up and repacking it, I carried it outside, paired it with a bottle of garlic sauce, a bottle of chili oil, and a box of steamed silver rolls this morning, and handed it to Shen Jiayue, who was chattering in the group:
"I'm busy right now, you can drive to grandma to take it, this donkey has to be eaten while it's hot."

"Okay, I'll go now!"

Shen Jiayue stuffed the remaining half of the donkey into her mouth, carried it downstairs, and drove her white Continental GT straight to the South Third Ring Road.

Upstairs, just as Lin Xu was about to go back to the kitchen, Shu Yun asked:

"Boss, is this Donkey Roller new in the store?"

Lin Xu said:

"Come on, when I finish the recipe and the pastry part, I will officially start selling it."

Although donkey rolling is a bit complicated, but this kind of perfect delicacy is too wasteful if you don't make new money.

And if each step is carried out separately, it is not difficult.

In addition, the more core red bean paste is made by Lin Xu, so there is no problem.

Shu Yun asked:

"Then when will you start warming up among the fans?"

"Wait a little longer, at least let's talk about it in the past and today, lest the sweet-salty dispute break out among the fans."

Back in the kitchen, the white kidney beans had been steamed in the back kitchen. Lin Xu decanted the steamed white kidney beans to remove excess water, crushed them with a bamboo shovel, and blended them into bean puree.

Then strain through a fine-mesh sieve to remove any residue that hasn't evaporated through.

After finishing this, put it in the refrigerator to cool down, so that the temperature of the kidney bean paste will drop, so that it will not be so sticky, and it will be easier to handle.

And after cooling, the taste of kidney bean paste will become better.

When the temperature of the kidney bean paste came down, Lin Xu washed the white cloth that had just been pounded with the glutinous rice balls, poured the dried kidney bean paste on it, and kneaded the kidney bean paste through the white cloth according to the method of the glutinous rice balls.

White kidney beans are more viscous than glutinous rice balls, so the whole production process needs to be carried out with a damp cloth, otherwise it will stick to your hands.

After kneading once, the kidney bean puree becomes fine.

Lin Xu folded the white cloth back and forth, making the kidney bean paste inside into a long strip.

Then take a rolling pin and slowly roll out the kidney bean paste.

After finishing this step, lift the white cloth and use a long dessert knife to scrape the kidney bean puree flat to make the thickness even.

Then trim the four sides again, so that the kidney bean paste becomes a rectangular noodle.

After this step is done, it's time to spread red bean paste in the middle.

The traditional method is to squeeze out a strip of red bean paste on both sides of the kidney bean paste, and then roll them up in the middle, and roll them into the shape of a pig's nose.

However, there are too many kidney bean pastes today, and the width is too large to be rolled into that shape, so Lin Xu simply used a spatula to smear a layer on the kidney bean paste.

After smearing, lift the white cloth and fold it in the middle.

When the kidney bean puree is rolled up, squeeze it to make the kidney bean puree roll firm.

Then continue to roll forward, has been rolled into the shape of a flower roll.

In this way, the kidney bean roll is ready.

When Lin Xu was holding a kitchen knife and was about to cut, Qi Siliang next to him asked:

"Can it be rolled up with a sushi mat?"

Lin Xu nodded:

"Yes, but you have to put a layer of plastic wrap, otherwise the kidney bean paste will be scattered along the bamboo curtain."

He holds a dessert knife and cuts from the left.

Cut and place on a plate.

The system beep sounded again in my mind.

Complete a red bean paste dessert, and also complete a Beijing-style snack.

Now make another Beijing-style snack, and this task will be completed.

It's quite simple. He used lard and some low-gluten flour, then rolled it into a dough, wrapped it with red bean paste, wrapped it into a door nail patty, and baked it in the oven at low temperature.

Once the meringue on the outside is baked, a classic Yanjing snack, bean paste cake, is ready.

"The host makes ten kinds of Beijing-style snacks within the specified time, completes the side mission [Beijing-style snacks], and wins a lottery for the perfect Beijing-style lost snacks. Do you want to draw a lottery immediately?"

Haha, I didn't expect it to be finished so soon.

But there is no rush for the lottery draw. Yesterday the system set up a point task routine for me, and now I have to take revenge.

And the reason for revenge is naturally Dundun.

You have to wait until the little guy is in a good mood before pumping, so as to maximize the wool of the system.

The whole morning, Lin Xu made all kinds of snacks in the back kitchen, such as yellow rice bean paste cake, sticky bean bun, rhubarb rice dumpling, red bean paste shortbread, bean paste sesame ball and other snacks, until he finished the trial task.

During lunch, Lin Xu saw that neither Shen Jiayue nor Chen Yan had eaten, but each of them was sipping a glass of Qiu Li Gao's water, and asked curiously:

"Why don't you eat? Does it not suit your appetite?"

Today's lunch in the store is mutton stewed noodles made by Ma Zhiqiang and Niu Chuang.

Boil the mutton into a thick soup, use this soup to cook the noodle slices that have been cooked three times, put them in a bowl, add a spoonful of mutton soup, and then add shredded tofu, sliced ​​mutton, shredded squid, and quail Eggs, chopped green onion and coriander, and lamb oil chili.

Stir well and then take a big bite. The rich soup, smooth noodles, and fresh, spicy taste make people dream back to the Central Plains.

Shen Jiayue said with a dejected face:

"I can't eat...the snacks you made just now, I just rushed to eat with Yan Bao, and then... I was full, I blame Yan Bao, I have to fight to eat the good ones, just like those who came from famine."

Chen Yan expressed her innocence:

"I just try it, you always rob me, everyone knows that I have a character of not admitting defeat, so..."

Tsk tsk, as expected of two sisters.

This kind of habitual throwing pot and gluttony are almost carved out of the same mold.

It's a pity that I'm not a film screenwriter, otherwise I would have to write a script of "Second Sisters" and shoot it, adding a little vitality to the increasingly sluggish comedy movies.

Chen Yan took a small sip of the autumn pear ointment, which was so sweet.

It's a pity that you can't drink too much, otherwise you may have bloating.

Alas, what happens to the greedy mouth!

But even though she couldn't eat anymore, Chen Yan was still thinking about what to eat:

"Brother-in-law, what are you cooking this afternoon? I'll use the trumpet to reply and help you increase your popularity."

Lin Xu didn't hide either:

"Cherry meat, Sichuan-style cherry meat, sweet and salty, rich in taste, suitable for eating and drinking... But you two don't eat it for the time being, the snacks made in the morning are basically difficult to digest, and eating meat probably The stomach can't bear it even more."

When she heard that it was cherry meat, Shen Jiayue became excited:

"No, no, I'll go play tennis with Yan Bao after a short break. When I come back from playing, I will have a bowl of rice with cherry meat. I'm so happy... How about Yan Bao? Is this arrangement okay?"

"Our sisters really have a tacit understanding, and I'm about to go to an event."

Lin Xu ate the braised noodles helplessly. Who would have thought that the reason why the two lazy people worked hard to exercise was actually high-calorie food...

This is probably the only pair of players on the entire tennis court who worked hard to eat delicious food.

After talking about this, he started to talk about business:

"In your opinion, which snacks you ate this morning are more suitable for new additions in the store?"

Not to mention the donkey rolling, even the perfect level has to be played in the store, but the donkey rolling alone is too monotonous, it is best to go to the same match.

Worried that everyone is limited to the stuffing problem, Lin Xu said:
"The filling can be adjusted again, such as date paste, mung bean paste and white lotus paste."

After relaxing the conditions, Shen Jiayue, Chen Yan, and Shu Yun whispered to each other.

Shu Yun also ate the snacks just made, but she was busy all the time, walking up and down the stairs, but she was not too full to eat, and now she was holding a small bowl of stewed noodles and eating in small bites Woolen cloth.

After a lot of discussion, everyone agreed that the donkey roll must be served. In addition to the donkey roll, since white kidney beans are a must-have ingredient in the store, kidney bean rolls should also be made by taking the opportunity. Anyway, it is not troublesome.

In addition to these two, crispy red bean paste can also be served, but the red bean paste can be replaced with mung bean paste that is more heat-reducing, which can also enrich the variety of dim sum.

Chen Yan said:

"The yellow rice bean paste cake can also be replaced with jujube paste to make yellow rice jujube cake. Customers will definitely like this kind of coarse grain."

Soon, the new dim sum was confirmed.

Lin Xu finished eating the noodles in the bowl, and took a sip of stewed noodle soup:
"Okay, these kinds of snacks will be updated soon. At that time, you can't eat like today. If you continue to eat like this, even if your stomach can take it, your blood sugar can't take it."

"Oh... got it!"

Shen Jiayue took a small sip from the cup, feeling so happy to be cared by Xu Bao!

Seeing her expression, Chen Yan curled her lips in disgust:
"Cousin, a woman must be independent and cannot be a vassal of a man. You are going to be punched on Weibo for your husband's control..."

When she was preaching earnestly, Shen Jiayue called out in the direction behind Chen Yan:
"Hey, brother-in-law, are you here?"

Before the words fell, Chen Yan got up in a panic:

"Why is it coming at this time, eat... Where is he? Yueyue, did you see Ren Jie just now? What about others? Why didn't you see him?"

Shen Jiayue clicked her tongue and said:
"Yan Bao, don't lose your soul if you don't see him for a while. Women want to be independent, so how can they always miss men?"

Chen Yan: "..."

I fell for this stinky girl again.

Chen Yan, Chen Yan, you are no longer a three-year-old child, you can't be led by the nose by Yueyue at every turn, otherwise how can you be everyone's big sister in the future?

While she was sighing, Ren Jie in casual clothes came up from the stairs.

Shen Jiayue took a look, and greeted with a smile:
"Brother-in-law, why are you here now?"

Chen Yan: "..."

Why don't you play Pavlov's experiment here?

It's not over, is it?
Just as she was about to say a few more words, the unique voice of her sweetheart suddenly sounded behind her:

"I came to the Haidian detachment to do some errands. It happened to be lunch time. I didn't bother to meet my former colleagues in the cafeteria, so I planned to have lunch before going."

Chen Yan got up and turned her face away, and found that Ren Jie was standing behind him, so she said to Che Zai:
"Brother Chezi, can you please serve a bowl of noodles? I want a big bowl, put more mutton... Our family is very good at eating."

"Okay, Mr. Chen, you and Officer Ren are waiting, they will come right away."

Che Zai walked into the kitchen and brought out a bowl of stewed noodles in a short time:

"I ordered four slices of noodles and half a catty of mutton. If it's not enough, I can still have more."

Hearing that Ren Jie was coming, Lin Xu walked out of the kitchen with a portion of shredded ears in red oil and a portion of lotus root in ginger sauce, and put them on the dining table:

"Brother-in-law, what's the matter here?"

Ren Jie smiled and said:
"I got the medal for my meritorious service last time, come here and get it... The captain told me to keep a low profile, because this medal is a bit of a joke, I plan to go after dinner, take it, put it in my pocket and leave... this stew The noodles are pretty good, I went to the provincial capital of the Central Plains to handle a case a few days ago, and the stewed noodles I ate tasted like this...it was really delicious."

Gossiping?

What's the fuss about the real credit?
Lin Xu asked curiously:
"Is it the same thing that you didn't give because you did too little credit last time?"

"Yes, now that I've been transferred, the leader of the team intends to achieve collective success, but for some reason, he suddenly gave it to me again. It is said that an old senior scolded the leader here, and even the soot on the desk The tank was smashed to pieces... I was wondering if it was Senior Sun..."

Smashed the ashtray?
There is probably no one else who has such a violent temper besides the old grandson, right?
Lin Xu thought for a while and said:
"Sister Yan, you and Yueyue don't play tennis for a while, pack some roast chicken from the store and go to Uncle Sun's house, he can only intervene in the brother-in-law's affairs, who else can it be?" Woolen cloth?"

Chen Yan nodded:
"I still have two cans of tea in the car, do you want to take them together?"

Lin Xu asked:

"Is it expensive?"

"It's okay, six figures per catty, and there is a limit..."

Is it okay to call it so expensive?
Are you sending the old grandson in for revenge?

"Don't take it, just send some lo mei... By the way, brother-in-law, remember to thank your captain after you get the medal. I guess he has worked hard on this matter."

The current captain is a student of Lao Suntou, and he is still the kind who can kick ass. If Lao Suntou can win the credit, he probably has no less worries.

"I know."

Ren Jie agreed and said with emotion:

"In the past, everything went wrong for me, but since I got to know Yanyan and you, everything went smoothly."

Lin Xu smiled.

This matter has nothing to do with us. If you want to thank, you can thank Dundun. All the credit goes to this little guy.

He murmured in his heart, thinking that such an awesome old man was always being snatched by people, and it was indeed time to set up a fishing association. Even if it wasn't for mission rewards, he should return the favor.

But setting up an association or something... You have to find a professional.

As a chef himself, his eyes are completely black.

Thinking that Aunt Qian's son is the director of this community, Lin Xu is going to consult first about the procedures and procedures for establishing the Yingchun Street Fishing Association.

Once you understand the process, you can do it in a targeted manner.

After lunch, Ren Jie went to the police force to receive the medal, while Chen Yan and Shen Jiayue went to visit Uncle Sun's house with some packaged roasted chicken lo mei and autumn pear paste.

In order to prevent Uncle Sun from going fishing, Lin Xu specially sent him a WeChat message.

The two were only allowed to go after confirming that they were at home.

The two left the store with their things in their hands. Just as Lin Xu was about to take advantage of the time before the afternoon rush hour to play with Dundun and ask the little guy to help draw a prize, Aunt Qian walked into the store.

Seeing Lin Xu, she hurried over and asked in a low voice:

"Xiao Lin, do you still have Qiuli cream in the store? My five bottles were robbed by some children, and now I don't have any in hand. Can the store give me two bottles?"

Is it such a coincidence?
Just as he was thinking of going to Aunt Qian to inquire about setting up a fishing break, she unexpectedly came.

Lin Xu smiled and said:

"There's still a lot of Qiuli cream, how many bottles do you want?"

Hearing that there were still a lot, Aunt Qian immediately made a comparison of five:
"Five bottles, another five bottles...Which one is your payment code, let me scan the money."

Lin Xu waved his hand:

"No need to pay, aunt, I want to ask you something, do you know what procedures are required to establish an association in our street?"

Upon hearing this, Aunt Qian lowered her voice and asked:

"Xiaolin, are you going to set up a catering association? Great, that's it. After you have the association, you can control the food prices of all nearby restaurants. Some restaurants are terrible and expensive. It really needs to be rectified by the association... ..."

Lin Xu:? ? ? ? ? ?

Can you still do this?

Useful knowledge has increased again... Oh no, I don't monopolize prices, what kind of useful knowledge is this.

He smiled and said:

"Auntie, I'm not setting up a catering association, I want to set up a fishing association... Can you help me find out the specific process?"

Fishing Association?

Aunt Qian was a little disappointed:
"What's the point of this? You're going to follow the old grandson's way of being a wimp for the rest of your life. You get up early in the morning and feed the fish in the ditches at night? Xiao Lin, you're still young, so don't go on the road of playing with things and losing your mind."

Lin Xu couldn't explain whether to laugh or cry for a long time, and then Aunt Qian was relieved:
"I'll help you find out when you get back home. My neighbor next door works in the street office. I'll ask you when I have time."

After the chattering Aunt Qian left with the Qiuli paste, Lin Xu turned around and hugged Dundun:
"Son, help Dad pluck the wool!"

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This chapter is 5600 words, ask for a monthly ticket, brothers!

(End of this chapter)