Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 448 Don't let your girlfriend play your game!A mouthful of dregs, dreaming of returning to my hometown! 【Subscribe】

After chatting with the two old people until after eight o'clock in the evening, Lin Xu took Shen Jiayue and Dundun back.

When passing by Lin Kee Food, he pulled over and went up to get some ingredients. By the way, he asked Che Zai to inform Lao Huang to send some fresh winter bamboo shoots and a piece of bacon tomorrow.

Spring bamboo shoots are generally used for pickled fresh and braised bamboo shoots, which are only eaten in spring in the Yangtze River Delta region.

But using winter bamboo shoots, the taste is not bad, or even better.

Because the spring bamboo shoots grow out, while the winter bamboo shoots are hidden deep in the ground and need to be dug out by experienced bamboo shoot farmers.

Such bamboo shoots are fresher, more tender and more delicious.

Back home, Shen Jiayue didn't turn on the TV to play games as usual, but went upstairs.

Lin Xu followed and asked curiously:
"Why don't you play games?"

"Aren't you going to go fishing at Sister Mi Lan's on the weekend? I'll look for the clothes we both want to wear, and we'll wear couple outfits. I'm so envious of them."

Lin Xu laughed:
"Don't turn around and make everyone uncomfortable, just wear outdoor clothing that can resist wind. The most important thing for fishing in winter is to keep warm and keep warm, lest the Air Force freeze yourself out of old cold legs."

Shen Jiayue opened her mouth:
"No wonder I saw Uncle Sun playing with a set of knee pads for riding a motorcycle in the yard yesterday. I thought he was going to ride a bike, but I didn't expect it to be used for fishing... Do fishermen really know how to take care of themselves?"

"Only people who understand life like fishing, especially wild fishing. They naturally know how to take care of themselves."

Lin Xu turned on the computer, ready to play Oka 2 for a while.

When Yueliyue helped install it last time, he also installed the stand-alone game on his computer. It is said that the difficulty has been increased, and the various fines are quite abnormal.

Taking advantage of the fact that he is free now, he is going to try this driving game that has been riddled with holes by online games.

It is said that last time when Yueliyue played G live broadcast, he drove impromptuly for two hours according to the highest difficulty mode of Oka, did not run red lights, did not speed, did not change lanes at will, and gave way to pedestrians... The fans looked stupid.

However, just after entering the game, Shen Jiayue walked in after taking two short trips and earning some money:

"Xu Bao, our mother said that stewed rice is not tasty, it's far from Yinzhou's skin dregs, and the cooked skin dregs are very appetizing when dipped in garlic..."

Why did you mention this all of a sudden?

Lin Xu asked alertly:
"Are you hungry again?"

"I'm not hungry, I just want to taste the specialties of Yinzhou. As a daughter-in-law of Yinzhou, it's not too much for me to try the delicious specialties of my hometown, right? Anyway, my mother said, if you treat me badly, she will come to the capital overnight Hit you with the sole of your shoe."

In order to eat food, mother-in-law and daughter-in-law collude... The power of foodies is really strong.

Lin Xu smiled and said:
"Yinzhou is so busy, don't let our mother run back and forth, and I'll go downstairs to make it for you after I deliver the goods."

Shen Jiayue had never played this game before, so she asked curiously:

"what game is this?"

"European truck, the player has to act as a truck driver, first earn money by driving for others, save enough money to buy his own truck, and then continue to earn money, and then upgrade the truck, which can be decorated beautifully, and can also be modified. Later If you have money, you can even start a company..."

"Wow, it sounds fun, let me try it."

Lin Xu drove the truck on the highway to the gas station in front, filled up the gas, and took the opportunity to give up his seat to Shen Jiayue, while he himself stood aside, answering netizens' comments with his mobile phone.

After a while, Shen Jiayue drove the car to the destination, taught her how to unload the car and pick up tasks, and then went downstairs to make a special delicacy in Yinzhou's hometown - leather dregs.

From a broad point of view, skin dregs are actually a kind of stew.

Many people know the method of stewing. Soak the sweet potato vermicelli until soft and cook thoroughly, control the water and season it, then add the sweet potato starch stirred with water and steam it in a pot. After steaming, it is ready to be released from the mold.

Many areas in the north have a tradition of making stewed dumplings. There are many types, including meat, vegetarian, pork, donkey, and even egg-coated.

However, the skin dregs in Yinzhou are different from those in other places. In addition to using sweet potato vermicelli and sweet potato starch, the skin dregs made here will also put some shrimp skins in it to increase the umami taste.

In addition, no other meat, eggs, etc. are allowed.

Now it is generally said that it is to eat the original taste of sweet potato starch. In fact, in the past, poor people could not afford meat at all, so they boiled and steamed their own sweet potato vermicelli, and ate it as jelly.

But compared with the smooth and translucent real leather jelly, this "fake skin jelly" made of vermicelli looks full of scum, hence the name "skin slag".

Although the name is leather dregs, the taste is not dregs at all.

This low-cost delicacy tastes fragrant, glutinous and elastic. It can be eaten cold, hot, fried, fried, stewed, steamed, or even hot pot.

It is simply a model of versatile ingredients, which can be controlled in any way.

From this point of view, Pi Zha really looks like a scumbag who can get along with everyone...

Right now, there are sweet potato vermicelli and sweet potato starch in the kitchen. Since my baby wants to eat it, let’s make some.

It just so happened that I haven't eaten the taste of my hometown for a long time, so I took this opportunity to satisfy my cravings.

"Haha, here we are, and I even tried reversing the car into the garage. It turns out that reversing a semi-trailer is not very difficult."

When Lin Xu was busy replying to the comments, he heard Shen Jiayue's voice.

He asked curiously:

"Is the task settled? How much did you earn?"

After a few more trips, you can buy the cheapest truck head, and then you can travel farther and earn more labor fees. When you save enough money, you can spray the car with postal car paint. It will definitely look very interesting. .

He thought beautifully, but the reality is...

"It's been settled. The total is [-] euros... Are Europeans so particular? There are still odds and rounds."

Lin Xu froze for a moment.

No, this is dozens of times higher than the task amount. He moved over curiously and saw the minus sign in front of this string of numbers.

【-79432.46】

Click on the expenditure details, which lists a large list of fines, car damage, cargo damage, and public compensation.

After working hard for several years, once I returned to Liberation... no, it should be back to the pre-stone civilization.

How many more trips do I have to make to repay these debts?

Sure enough, it's okay not to let your girlfriend touch the games you play, it doesn't do any good.

"Well...is this a deduction?"

Shen Jiayue also reacted now, she asked curiously:
"Isn't it enough to drive on a rampage in the game?"

Lin Xu said:

"Other games are fine, but in this game, you have to drive in strict accordance with the traffic rules in reality. You can't speed, change lanes, let alone make U-turns, and you can't crash road signs..."

He talked about some basic rules of playing Oka, which made Shen Jiayue more curious:
"So that's the case, then you teach me, I will continue to play, and when you finish the dregs, I will definitely be able to earn the money back, maybe I can even buy a Steyr."

In fact, she didn't know about Steyr, but the car she just drove was called Steyr, so she remembered it.

Lin Xu taught her how to accept tasks, and also talked about her selection skills, such as accepting those with high hourly wages, so that she can earn more money in a short period of time.

Some tasks seem to have a high total amount, but in fact the transportation distance is very long and the time is long, so it is not cost-effective to calculate.

"Haha, I know, you go to Xubao, I will soon be the king of a new generation of trucks, and when the time comes, I will buy the most expensive truck in this game and paint it pink. "

Lin Xu: "..."

So many flags have been set up before the start, it seems that next time I want to play, I need to create a new account.

Otherwise, you will definitely face huge bank arrears.

Seeing that Shen Jiayue was driving again in high spirits, Lin Xu walked out of the study. Instead of going downstairs immediately, he went to Dundun's room first.

At the moment, the little guy is entertaining himself on the top of the cat castle.

In front of it is a little mouse, a little carp, and the new plush bear and plush rabbit that arrived in the past two days.

"Are you holding a meeting for your friends?"

Lin Xu asked curiously.

"Meow!!!!"

Dundun let out a cry, then pointed to the tablet computer on the table not far away with his paw.

"Want to watch cartoons?"

Lin Xu brought the tablet over, selected the children's mode, then found the downloaded cat and mouse, put it on a tablet stand of Cat Castle, and started playing.

Dundun held the heads of several friends in his mouth, facing the tablet computer, and began to look at it.

"Don't look at it for too long, it's not good for your eyes. If you're hungry, go down and find me. I'm in the kitchen. When you're hungry, I'll cook for you. I'll give you steamed chicken liver tonight."

Dundun flicked his tail twice, and continued to watch.

When he came downstairs, Lin Xu took out the sweet potato vermicelli from the cupboard, put them in a pot, poured half of the pot of water, and put it on the stove for cooking.

When cooking sweet potato vermicelli, there should be more water, otherwise it will be easily boiled dry.

It is enough to cook the vermicelli thoroughly, but it should not be cooked for too long, otherwise the vermicelli will become mushy and tasteless.

You can’t put raw food in it, otherwise it will feel like you’re chewing your teeth. Generally, it’s just right when the vermicelli has no white core. At this time, the vermicelli is just cooked, and it tastes strong and has a texture.

While the vermicelli was cooking, Lin Xu brought some sweet potato starch to stir.

I just cooked three catties of sweet potato vermicelli in the pot. According to the ratio of vermicelli and starch in the production of skin dregs 3:2, two catties of sweet potato starch is enough.

In this delicacy, sweet potato starch mainly plays a binding role.

If it is a newly made vermicelli, instead of sweet potato starch, it can be seasoned directly and then pressed firmly to cool. This kind of newly made skin dregs is called leaking skin dregs, and many villages in Yinzhou will make some every new year.

This kind of skin dregs is more delicious than ordinary skin dregs, because it is all vermicelli, without extra starch, and the taste is stronger and softer.

It's a pity that you can only eat it during the Chinese New Year or when you order vermicelli, and you can't eat it at ordinary times.

Pour the starch into the basin, ready to pour water and stir.

Under normal circumstances, water is used to stir the starch to make skin dregs, but today Lin Xu used broth to make it more fragrant and to explore the possibility of spreading this hometown delicacy in the capital.

Using broth can add meat flavor to the skin residue, but because the broth has no fat, the skin residue will not be greasy.

It tastes better this way, in theory.

Of course, it's okay even if it doesn't taste good, anyway, Baby Shen has never eaten skin dregs, so she doesn't know what it tastes like, even if the car overturns, she can tell her openly that the dregs from her hometown taste like this.

When the broth is sealed, there must be no fat, especially lard.

Because after the lard is cooled, sometimes there will be a slight fishy smell. If it is mixed with the soup, the broth will also have a fishy smell, so the first step after the broth is cooked is to remove the oil, skim off the slick oil, and make the soup purer.

Cream the starch with the stock and set aside for later use.

Taking advantage of this time, Lin Xu washed some shrimp skins, chopped some minced green onion and ginger and a small bowl of minced garlic.

During the steaming process of this delicacy, more garlic should be added, so that the steamed food will be full of garlic flavor. If it is fried and eaten, the taste will be super good.

After cooking the vermicelli in the pot for five minutes, turn off the heat.

When the vermicelli has no white core and it breaks when you pinch it with your hands, take it out and control the water.

When cooking, I added half a pot of water, thinking it would be too much, but after cooking, I found that the water in the pot was only left at the bottom of the pot. This thing absorbs water really well.

Control the water for the vermicelli a little, and pour it into the basin.

Drizzle some dark soy sauce first and mix the vermicelli so that the vermicelli is evenly colored. This way, the color of the dregs is better, and the vermicelli inside is more clearly visible.

Mix well, add salt and an equal amount of five-spice powder, and continue stirring.

Using five-spice powder can make the skin dregs have a meaty aroma. In the past, the skin dregs were eaten as meat, and five-spice powder played a great role.

Then add shrimp skin, minced green onion, minced ginger, and minced garlic.

Stir and pour in the creamy sweet potato starch, leaving a little bit when pouring, so it cannot be poured completely.

When the starch is poured in, the vermicelli will become very sticky, and it takes a certain amount of effort to mix well.

Stir the vermicelli and starch evenly, pour it into the prepared steaming tray, press it to make the surface more even, and finally pour the remaining little starch into the steaming tray and smooth it with a spatula.

The reason for this is to make the surface look smoother and make the appearance better.

Put the steaming tray into the steam cabinet and steam for forty minutes on high heat.

Lin Xu washed his hands and tidied up the kitchen. When he went back upstairs again, he found that the arrears of Shen Jiayue's children's shoes in the game had reached 23 euros.

He smiled and said:

"Baby, you are not suitable for playing this game. Let's play G in the future. You can drive rampage, rob banks and so on. Be a five-star good citizen."

Shen Jiayue pouted, she was already very careful, but either the line was pressed or the trailer hit the sign on the side of the road, in short, the ticket will always appear inadvertently.

"I got a driver's license in high school, and I'm so proficient in driving... This game must be aimed at me, Xu Bao, can you lower the difficulty?"

What's the point of lowering it?
Lin Xu just wanted to explain the joy of playing Oka, but after thinking about it, forget it.

He turned off tickets, fatigue, and other options that increased difficulty, and even turned off the speed limit.

Then a certain baby surnamed Shen entered the state of G again, driving a semi-trailer rampage, a proper five-star road killer.

After half an hour...

"This game is so boring. I've been just doing this to make money. It's not fun to make money. I'd better go downstairs and play Modern Warfare."

The difficulty is lowered, and the experience of the game is greatly reduced.

There is no such thing as the joy of being a truck driver cautiously. Now Baobao Shen just wants to hold a gun and chug.

Lin Xu felt that it was almost time, so he turned off the computer and went downstairs to prepare a garlic sauce, so that the skin dregs could be steamed and cooled for a while before eating.

Well, the freshly steamed skin dregs are inedible, too sticky to cut open, and need to be dried for a while.

In fact, the best way to eat it is to dry it overnight and start eating the next day.

After the dregs are dried, not only will the taste be better, but it will also be easy to pour out from the steaming tray, making it easier to remove the mold.

But with a gluttonous baby like my own, he would definitely not wait until the next day, not even to let it cool off.

When he came to the kitchen, Lin Xu thought about it and sent a WeChat message to Chen Yuanyuan:

"I'm making the dregs from my hometown at home, do you want to come and eat?"

The skin dregs are not only my nostalgia, but also sister Yuanyuan's, so now that it's out of the pot, I naturally let her taste it, so as not to find out later and say that I have a wife and forget about my sister.

Chen Yuanyuan just took a bath and was about to practice yoga with Director Zeng.

Seeing the news, she immediately said:

"Let's go, stop practicing, go to my brother's house."

Zeng Xiaoqi is doing plank support:

"what happened?"

"There are delicious ones, or the ones you haven't eaten before."

it is good!eat!of? !

Zeng Xiaoqi stood up suddenly, and before she could change into her yoga pants, she took her fleece leggings and put them on her legs.

Chen Yuanyuan was speechless for a while:
"When the pigs are raised in my hometown, they will grow fat during the winter, so that there will be meat when they are slaughtered during the New Year... Are you so eager to raise yourself as a pig?"

"I just want to taste the strange delicacy... we two will sneak into the village later, don't shoot it... don't say it in the group, I will post it when I eat it in my mouth, get angry with Yan Baobao, Shu Baobao and Xiaodoudou."

Chen Yuanyuan laughed:
"You are really good sisters."

"That is, love is stronger than gold!"

In the kitchen, after the timer of the steaming cabinet ended, Lin Xu put on heat-insulating gloves and opened the cabinet door, and a steam mixed with the aroma of pork and vermicelli wafted out from inside.

He carefully brought out the steaming plate, and Shen Jiayue, who was playing a game, threw the handle and ran into the kitchen:
"Wow, is this skin dregs? It smells a little sweet."

It's still hot right now, so I can't eat it.

In order to speed up the cooling, Lin Xu put a little cold water in the pool, spread a layer of crushed ice, put the steaming plate in, and cooled the steaming plate with ice water.

When Zeng Xiaoqi and Chen Yuanyuan took a taxi, the dregs in the steaming plate were still slightly hot, but the temperature was much lower than before.

Lin Xu wiped the chopping board clean, and put the steaming plate upside down.

Gently pat the bottom, then gently flip it open, and a large lump of jelly-like food will come out of the mold.

Cut off a piece with a slicing knife, you can see that the cross-section of vermicelli is very beautiful, and the red color is like amber sealed in pine gum.

"Wow, is this the skin dregs from Yinzhou? It looks pretty good."

Zeng Xiaoqi leaned over and took a photo with her mobile phone, and also deliberately took a picture of a place with shrimp skin in the cross section.

It will be sent out later when the poison is released in the group, so as to comfort the hungry relatives in the middle of the night.

They will definitely be very touched.

Chen Yuanyuan took the chopsticks, picked up a piece of skin residue that Lin Xu had cut, dipped in the adjusted garlic paste and put it into her mouth.

"Phew... this tastes better than what I had in my hometown before. Brother, you are really good at cooking. The skin dregs are delicious, fragrant and chewy, and the vermicelli inside is also very chewy."

Shen Jiayue tasted it, and her eyes lit up:
"It's delicious, let's bring some when we go to the hospital tomorrow, my grandma likes this kind of food."

"Okay."

Lin Xu agreed, cut off a piece of skin and put it in the freezer of the refrigerator, and said with a smile:

"It will harden after it cools down, and I'll show you the most delicious way to eat the dregs."

"How to eat?"

"My favorite when I was young... fried skin dregs!"

--------

This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)