Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 449 Before my sister-in-law snatched the bamboo shoots on the mountain, buy some winter bamboo shoots to satisfy my hunger! 【Subscribe】

Chen Yuanyuan said excitedly when she heard about making fried skin dregs:

"This is delicious. I'll make more later. I haven't eaten delicious fried skin dregs and fried blood sausage for several years."

Fried blood sausage is a street snack in Yinzhou, and it is not difficult to make.

Add some flour to the fresh pig blood, then pour it into the large intestine of the pig and cook it, then cut it into sections and fry it in lard on a flat-bottomed griddle.

Those who are not used to eating it think this is a dark dish that is difficult to swallow, but for the locals of Yinzhou, it is an incredible delicacy.

But that delicacy is disappearing.

In the past few years, Yinzhou City has been cleaning up small stalls and hawkers, and upgrading the appearance of the city.

The small stall vendors are precisely the main force selling fried skin dregs and fried blood sausage. After being cleaned up, such small stalls are rarely seen on the streets of Yinzhou.

Even if you encounter it by chance, the taste is a bit worse than before.

Lin Xu said:

"Fried blood sausages are enough today, but later on, I can ask Lao Huang to get some fresh blood sausages from the slaughterhouse, and then cook them for you to eat. Let's eat the skin dregs first."

He took out the frying pan and cleaned it, then opened the refrigerator, and took out the dregs that had dropped in temperature significantly.

The skin dregs cannot be frozen, and they will all shatter once frozen.

However, it is still possible to quickly lower the temperature with the help of the freezer.

After the temperature dropped, the skin dregs changed from the trembling jelly to a lot harder, a bit like the fried enema that everyone in the capital loves to eat.

But compared to the starchy lumps of enema, it is softer.

After all, it is full of vermicelli, which is like a spring, even if it is completely cooled, it will make the dregs slightly elastic.

At this moment, the temperature of the dregs is still a bit high, and it needs to be dried for a while before it can be cut.

Put the rind in the freezer and refrigerate for another ten minutes.

Taking advantage of this time, Lin Xu picked up the hot skin dregs cut on the chopping board with chopsticks, dipped them in the prepared garlic paste, and then put it into his mouth.

I can't remember it usually, but I'm not too greedy.

But seeing it now, he really couldn't help but want to eat a few more pieces of this hometown delicacy.

Because of the starch on the surface of the skin dregs, the entrance is smooth and chewy. You can clearly feel the vermicelli inside when you eat it. It is very enjoyable to chew.

The vermicelli is delicious, and the light five-spice powder makes people feel like eating meat.

It is difficult for people who have never eaten skin dregs to associate this cheap delicacy with meat.

But in fact, as long as you put a handful of five-spice powder, the skin dregs can taste the aroma of stewed meat. In the past when meat was unaffordable, countless people in their hometown relied on the dregs of skin to satisfy their cravings.

As for the shrimp skin inside, it was a pleasant surprise.

There are not many shrimp skins, but every time you chew them, the delicious taste and the taste that is obviously different from the dregs of the skin can make people have a surprise feeling of picking meat among vegetarian dishes.

After eating two pieces of skin, Lin Xu seemed to have returned to his hometown.

I remember when I was a child, I followed my parents back to my hometown in the countryside for the New Year every winter vacation.

Scramble for a wave of pig-killing dishes, eat some freshly made skin dregs, and then use the pocket money to go to the canteen to buy a pair of monkeys to play in the wild, and I don’t want to go back after playing until dark.

"Yueyue, don't you know how much my brother was a philanderer when he was a child, Sangu didn't know how to go home unless he twisted his ears, and even when he got home, he still wanted to play."

Shen Jiayue opened her mouth in surprise.

Aha, I didn't expect Xu Bao to be so naughty.

I thought it was always like this in college.

She asked curiously:

"Why did my personality change so much later? Is it because of the pressure of studying or was I taught by my mother-in-law?"

Lin Xu pinched the girl's face and said with a smile:

"I'm planning to come to the capital to find you."

"Hee hee... I've been waiting for you too."

Zeng Xiaoqi pouted with a depressed face:
"Can you two take it easy? You also sprinkle dog food in front of your own people, right?"

Director Zeng, who was enjoying the delicious food, was very upset when he was stuffed with dog food, so she planned to pass on this unhappiness to others.

Use your mobile phone to take a photo of skin dregs dipped in garlic, and then take a selfie of sending it to your mouth.

After taking the photos, I sent them to the group together with the previous photos:
"It's really not right to eat at night. Don't imitate me, sisters."

It is obvious to advise everyone not to eat, but in fact... hehe, it is highly poisonous!

As soon as it was sent, Chen Yan sent a series of exclamation points.

"What's the situation? You and Yuanyuan are stealing food?"

Shu Yun sent a puzzled expression:

"Looks delicious, is this stew?"

Dou Wenjing said:

"I remember that the kitchen in Sunshine Garden Community is not so spacious, Xiaoqi, where are you?"

Geng Lele jumped out and marked several places in the photo:
"This is Brother Xu and Sister Yue's home. The Spider-Man magnet on the refrigerator was put on by me with my arms in my arms... So, are you secretly making delicious food with Brother Xu?"

Xiao Qing sent a yawning expression:
"I'm really convinced by you old sixes. I felt dull when I had a fat-reducing meal with Mr. Yan today, and you poisoned it late at night... I just ordered hot and sour noodles for takeaway. I will also poison you later to see who can survive it." to the end."

Seeing that the group members were mobilized, Zeng Xiaoqi showed a smug smile:
"Let me introduce, this is not a stew, but a specialty snack of Yinzhou, called skin dregs. It is a taste that Yinzhou people remember. It is super delicious, super delicious, and it is better than meat."

The group members are already hungry just looking at the photos, and seeing the text introduction, their curiosity about this delicacy is even stronger.

Tastes better than meat?
seriously?
However, regardless of whether it is true or not, this kind of poisoning behavior should be condemned.

Chen Yan sent a voice message:
"It makes me have to put on my clothes and get up, Xiao Qiqi, I hate you to death!"

Zeng Xiaoqi looked proud:

"Hahahahaha, thank you Mr. Chen for the compliment!"

Lin Xu ate a few mouthfuls, took a photo of the dregs and sent it to his mother:

"You don't need to come to the capital all night to pick me up with shoe soles, the dregs are already ready...By the way, when the vermicelli is made in the nearby village, don't you make dregs?"

Chen Meijuan quickly replied with a message:
"I did. I bought dozens of catties from your dad, and I've eaten several meals. Do you want it? Send you some?"

"No, I can do it myself."

Although this thing will solidify at room temperature, if it is mailed, the logistics workers will throw it around, and it will break if it is not in order, so don't take risks.

Besides, this kind of skin dregs made with broth tastes no worse than leaking skin dregs.

Shen Jiayue said:
"Yan Bao will definitely come over later, maybe how long the quarrel will last, Sister Yuanyuan, Sister Xiaoqi, why don't you two just stay here, so you don't have to run back and forth."

Chen Yuanyuan did not refuse:
"Okay, I just went upstairs to change my pajamas. The heating in your room is so good that I'm a little hot."

Zeng Xiaoqi immediately put down her chopsticks:
"I'll go too. These fleece leggings are so hot, it's like wrapping a charcoal stove around your body."

The two went upstairs together.

Chen Yuanyuan put on the new pajamas that Shen Jiayue prepared for her last time, while Zeng Xiaoqi wore a wide thin sweater and yoga pants. When she came here, she hurriedly put on her clothes, but she didn't expect her to be wearing them right now.

When the two went downstairs again, Lin Xu had already started frying the skin.

Cut the refrigerated skin dregs into slices of about half a centimeter, and try to be as thin as possible when cutting, so that the fried taste will be better.

Put some lard in a pan, heat it up and put the skin dregs in for frying.

As soon as it was put in, the aroma of fried vermicelli wafted out, and it was also mixed with the aroma of onion, ginger and garlic.

After reheating, the flavor of the ingredients when steaming the skin dregs was fried out, and it smelled very pleasant. Lin Xu recalled the scene when he was a child guarding the fried skin dregs stall on the side of the street.

When the bottom is browned, turn it over gently with a spatula, wait until both sides are fried, take it out of the pan, put a little oil on the plate, and enjoy.

"smell good……"

"It looks better than fried enema."

"I bought fried enema a few days ago, and it's not as good as the skin dregs from our hometown."

The three chattered, and when Lin Xu put the fried skin on the dining table, each of them took a small plate, picked up a piece of skin that was browned and shiny, and dipped it in the prepared garlic sauce. Let's eat.

This dipping sauce is not the same as eating hot skin dregs before.

The mashed garlic with hot skin dregs is seasoned with sesame oil and chili oil, and it tastes plump and fat in the mouth.

Because the fried skin dregs already have oil, it is easy to get greasy when dipped in oily dipping sauces, so it is necessary to eat with a dipping sauce made of garlic juice, cold boiled boiled water, and salt.

This can not only get rid of the greasy, but also cool down the dregs of the skin, preventing it from being scalded when eating.

Put the skin dregs full of garlic juice into your mouth and take a bite. The outer skin is burnt, while the inside is soft and tender vermicelli. Compared with the hot skin dregs just now, the aroma is stronger and the taste is richer.

After taking the first bite, Chen Yuanyuan gave Lin Xu a thumbs up:
"My brother fried it very well, it's amazing."

Zeng Xiaoqi also praised:
"It is indeed richer than fried sausages. The vermicelli inside is particularly chewy, and the crispy outside is also stronger. It is really delicious."

When the program team held a seminar a few days ago, Geng Lishan said that he should try his best to discover some local delicacies.

Those delicacies that are limited to local spread may not be unpalatable.

At that time, Zeng Xiaoqi also thought that now that the Internet is so developed, how can there be local delicacies that are only popular in the local area?
Now she finally tasted it.

If she hadn't eaten it today, she really didn't know there was such a delicacy as leather dregs.

While eating, the doorbell rang.

Just as Shen Jiayue was about to open the door, Zeng Xiaoqi said:
"I'll come, I'll come."

She walked over and didn't answer immediately, but first looked at the people outside the building's security door.

If Ren Jie is here, then stop joking with Yan Baobao.

Seeing that it was Chen Yan alone, she pressed the answer button and said:
"Speak well, or I won't open the door for you!"

In front of the security door of the building, Chen Yan heard the voice coming from the beeper, and smiled at the camera on the door:
"I know a trick for breast enlargement..."

As soon as he finished speaking, the security door opened with a "click".

Heh heh, it feels so good to hold other people's tails. I finally found the feeling when everyone pretended to be the executive chef before.

She took the elevator upstairs, and Zeng Xiaoqi leaned against the door frame and asked in a low voice:

"Baby Yan, what's the trick? Do you need injections or medicine?"

"unnecessary!"

"Wow, so amazing? What exactly is that?"

"PS!"

P...PS?

Chen Yan said with a smile:

"Put the photo in P and increase the size of the bust. Isn't that the breast enlargement?"

"Get out of here!"

Zeng Xiaoqi really thought there was some trick, she waited at the door, but it turned out that...

After entering the room, Chen Yuanyuan said:
"Sister Yan, you are really hurtful."

Chen Yan changed shoes in front of the shoe cabinet:
"You don't know how they bullied me before. It's worse than this. They almost robbed the bamboo shoots on the mountain... But now the feng shui is turning, I should take the bamboo shoots!"

Shen Jiayue, who was chatting with Geng Lele while eating dregs at the dining table, didn't pay attention to the conversation between them. When Chen Yan mentioned bamboo shoots, she said:

"There will be bamboo shoots for lunch tomorrow. My cousin Wenqing is going to give birth. Xu Bao and I are going to the hospital to deliver a meal. We will make braised bamboo shoots in oil and pickled Duxian. If you want to eat, you can sign up in advance."

Braised bamboo shoots?
Pickled fresh?
Aren't these all dishes from Jiangnan?

Sounds like a good feeling.

Zeng Xiaoqi said:
"Make more. I'll take a taxi and eat it tomorrow at noon before some people snatch the bamboo shoots."

A few people started to eat fried skin dregs while chatting on twitter.

In order to prevent everyone from getting tired of eating skin dregs alone, Lin Xu also took out some quick-frozen fried dough sticks from the refrigerator and fried them, and mixed half a pot of lettuce with fried dough sticks.

After eating and drinking, Chen Yan originally wanted to go back, but when she heard that Chen Yuanyuan and Zeng Xiaoqi would not go back, she also stayed.

the next day.

After breakfast, as soon as Lin Xu arrived at the store, he saw a whole basket of yellow clay at the door of the back kitchen.

When Lao Huang saw Lin Xu, he smiled and said:

"Brother Lin, I heard that you wanted bamboo shoots. I had someone consign them by air, and delivered some excellent yellow mud arches overnight. The quality of these bamboo shoots is excellent. They were unearthed when it was dark last night. They are absolutely delicious."

This big piece of yellow mud is bamboo shoots?

It was really beyond Lin Xu's expectation.

He picked up a large piece, and after peeling it off, he saw the brown bamboo shoots inside.

Lao Huang went on to say:

"The yellow mud arch will grow old when it is unearthed, so when it is dug out, it must be sealed with yellow mud quickly. This way, it will still be fresh and tender when transported to the capital. If we northerners want to eat better bamboo shoots, we can only use this method."

"Thank you, Boss Huang, the quality of these bamboo shoots is really good."

"Hey, that's what we do... Brother, are there many people who eat bamboo shoots at noon? Brother, can I follow along and try? If you like, not only winter bamboo shoots, but also thunder bamboo shoots, spring bamboo shoots, and smoked bamboo shoots in spring... as long as you If you want to eat, there are many kinds of bamboo shoots.”

Lin Xu said:

"Let's eat together at noon. The bamboo shoots are not in the store for the time being, and they are not sold well. Let's eat together at noon and feel the joy of giant pandas eating bamboo shoots."

In addition to this basket full of yellow mud arches, Lao Huang also sent about twenty catties of Huangshan bacon.

Pickled Duxian comes from Anhui cuisine, and the ingredients used are naturally based on Anhui cuisine.

For example, this bacon, which is called Nanfeng Meat in Shanghai, is actually bacon cooked by every household in Huizhou.

Compared with the bacon in the Southwest, this salt-cured and air-dried meat is a little lighter, and it has no smoky taste or excessive pickling taste. It has a suitable salty taste and a strong aroma.

It doesn't need to be cooked at all, even if it is simply steamed, it is a delicious meal.

Huizhou famous vegetable knife board incense refers to this kind of meat. When it is steamed and cut on the chopping board, the meat's fragrance can even penetrate into the chopping board. This is the so-called "knife board fragrance".

With this kind of bacon, Lin Xu is more comfortable with pickling fresh meat.

At [-]:[-] in the morning, after finishing all kinds of work in the back kitchen, Lin Xu moved a basket full of bamboo shoots wrapped in yellow mud to the kitchen, and began to prepare for lunch.

This kind of bamboo shoots cannot be cleaned in advance, otherwise they will grow old quickly.

When to do it and when to peel the bamboo shoots.

In order to reduce the exposure time of bamboo shoots in the air, Lin Xu cut about five catties of bacon into pieces slightly smaller than mahjong in advance, and put them in baskets for later use.

In order to make the bacon taste better, about a catty of Jinhua ham was added, which was also cut into large pieces.

Then I chopped seven or eight catties of pork ribs and put them in the pot with bacon and ham to blanch.

In the dish of pickled Duxian, pickled refers to pickled ingredients such as bacon, ham and bacon, while fresh refers to ingredients such as bamboo shoots, fresh meat, or even tender chicken, as long as they are fresh.

Xianduxian refers to the seasoned stewed bacon. It was originally called Xianduxian, but because of the accent problem in the Jiangnan area, it became Xianduxian.

But the word "Ten" makes the dishes a bit more poetic.

It also makes people in the south of the Yangtze River and even the entire Yangtze River Delta feel a little more nostalgic.

After preparing the bacon and ribs, Lin Xu soaked some venetian knots in hot water. This is the habit of Shanghainese cooking. Put some venetian knots to add a bit of soybean flavor to the dishes.

All these ingredients were ready, Lin Xu picked up the bamboo shoots, peeled off the yellow mud wrapped outside, peeled off the coat, and the clean, white and tender winter bamboo shoots were peeled out.

The peeled bamboo shoots cannot be washed. After cutting off the roots, first cut them vertically with a kitchen knife, and then cut the bamboo shoots into hob pieces.

A total of ten catties of bamboo shoots were cut. When the cuts were finished, the water in the pot was just boiling. Skim off the foam with a spoon, and then put the bamboo shoots in for scalding.

Bamboo shoots contain a lot of oxalic acid, eating too much can easily cause stones, and it also has a bitter taste, so it is best to blanch the water before eating to boil out the oxalic acid dissolved in water.

After a few minutes, the ribs and other ingredients will no longer foam, so take them out and wash them with hot water.

Then take a soup bucket and put it on the stove, bring it to a boil, put the four ingredients of bamboo shoots, pork ribs, bacon, and ham into it, add a spoonful of rice wine, add green onion and ginger, and boil again to skim off the foam.

Reduce heat to a simmer and cook slowly.

The method of salted Duxian is very simple, without complex seasoning, or even without seasoning, the salt in bacon and ham is enough to make the taste delicious.

This dish cannot be stewed over high heat, otherwise the fat in the meat will be stewed out.

It must be simmered on low heat to make the meat well-cooked while maintaining the taste. After a long time of stewing, the bamboo shoots will still have a crisp and tender taste.

If the prepared salted Duxian is a thick white soup, it means that the fire is too high and it is inferior.

The most delicious pickled Duxian, the soup is clear.

It looks like a clear soup with little water, but it is full of deliciousness after drinking. The freshness of plants and meat are all gathered in the clear soup, which makes people instantly fascinated.

Stew the marinated Duxian on top, Lin Xu originally wanted to make braised bamboo shoots in oil.

But it takes more than an hour to marinate Duxian, so it is a bit early to make braised bamboo shoots.

He glanced at the leftover skin dregs from last night, and planned to make a hometown delicacy that his mother Chen Meijuan often made when he was a child-steamed pork with skin dregs!
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I haven’t eaten the staple food for several days, and I am greedy for writing, but I have lost four catties, and I have a little motivation to persevere... Please subscribe, brothers, it’s hard to recommend the last time, please subscribe, let A little higher on the sales list.This chapter is 5100 words, ask for a monthly pass!
(End of this chapter)