Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 458 Steamed buns sandwiched with steamed buns, what's the way to eat this?Zhen Wensheng: You will regret it! 【Subscribe】

"I will never eat at night again!"

In the morning, Shen Jiayue yawned and felt a little uncomfortable in her stomach.

I ate too much food made in the air fryer last night. Although this food is not fried, eating too much will still burden the stomach.

In addition, after Shu Yun and the others came, everyone opened beer and added new ingredients, which caused everyone to be full.

Lin Xu, who was brushing his teeth, spat out the foam in his mouth:
"I'll make some porridge later, drink porridge to nourish the stomach..."

"Thank you, Xu Bao...you said it would be great if the air fryer could cook porridge."

Lin Xu rinsed his mouth and said with a smile:

"It can be boiled, but that kind of pot does not blow hot air, but heats it from the bottom. It has another name, it is called a rice cooker."

"Xu Bao, you are good or bad, I thought it was true."

Shen Jiayue put her arms around Lin Xu's back and rubbed her head. She didn't sleep enough and wanted to sleep.

It's a pity that my parents are here, and I will be punished if I get up late.

After Lin Xu finished washing, he squeezed toothpaste on a pink toothbrush and handed it to the confused baby next to him:

"Brush your teeth, I'll go downstairs and start preparing breakfast."

"Oh……"

Pushing the door open, Lin Xu saw that Shu Yun and Dou Wenjing, who stayed here last night, had woken up and were cleaning with a broom and mop.

"You two don't need to do it, I'll just clean it later."

Dou Wenjing smiled:

"I'm not tired, just think of it as exercise...Why doesn't the boss hire a nanny?"

"Both Yueyue and I don't like strangers coming to our house. Besides, cleaning every day and once a week is not too tiring. There is no need to hire a nanny."

When he came to Dundun's room, he found that the cat litter had been shoveled, and the little guy was lying on the cat castle, holding a dried quail in his two front paws and eating.

This kind of dried meat can not only increase satiety, but also grind teeth, so eat some for Dundun every morning.

Seeing that the little guy was eating seriously, Lin Xu didn't bother, and went downstairs with his cotton slippers.

Walking out of the stairwell, he saw Shen Guofu and Han Shuzhen cleaning the stove and dining table.

Shen Guofu muttered while working:
"I can't eat anymore at night, it's too bad for my health."

Han Shuzhen glanced at him:
"Last night, I had the most fun eating. I obviously drank white wine with Professor Cui, and then drank several cans of beer, and ate so many fried chicken and onion rings. Isn't this kind of indulgence very good?"

Shen Guofu had a happy expression, of course it was all right.

He ate meat and drank heavily, and there were a group of young people playing games with him.

It's more exciting than staying up late watching a football game.

However, he felt that there was something in his wife's words, so he said quickly:

"It's not good, it's really not good. Not only does it make you feel uncomfortable after eating, but you also feel uncomfortable in your stomach after eating. Xiaoxu, let's make some porridge later. You have to nourish your stomach, or you will have problems sooner or later."

"Okay, I'll start making breakfast now."

Lin Xu walked into the kitchen. Although he had decided to eat porridge, he was still not sure whether to eat sweet porridge or salty porridge.

He opened the refrigerator and took a look. There were not many ingredients in it, and he didn't marinate some minced meat in advance, so he could just cook porridge.

To nourish the stomach, porridge is the best.

Wash the casserole clean, add water and heat it up, and add a small spoonful of lard in it.

Bring the water in the pot to a boil over high heat, pour in the rice that was frozen last night, boil it again, cover the lid and turn to low heat to simmer.

After the rice porridge was boiled, Lin Xu washed some salted duck eggs and put them in the egg steamer.

In the past, he never thought that there was such a household appliance for steaming eggs, and Shen Jiayue hadn't seen it for a long time when he bought it.

This girl didn't buy the egg steamer for steamed eggs, but because she thought that Fen Dudu was cute, so she placed an order.

Well, when girls buy things, they only look at their looks.

As long as it looks good, everything else is secondary.

After the salted duck eggs were steamed, Lin Xu kneaded some dough. In order to speed up the fermentation, he specially added some soft white sugar and baking powder when kneading the dough.

Knead into a slightly harder dough and cover it with a damp cloth for hair raising.

Taking advantage of this time, he added some dry flour to the mixing basin, and mixed a dead dough that was half the size of the leavened dough with clean water.

Lin Xu is going to make some steamed buns today.

But this steamed bun is different from ordinary steamed buns, it is hollow steamed buns.

The reason why I knead some dead noodles is to create a hollow for the steamed buns. After the steamed buns are finished steaming, take out the dead dough cores inside, and a hollow steamed bun that can be used for meat, pickles, elbows and other dishes is ready. up.

The dead dough is kneaded well, and it is also covered with a damp cloth and set aside to relax.

Taking advantage of this time, Lin Xu took out some dried beans from the refrigerator and soaked them in warm water.

Today, there is no meat at home, no elbows, and it’s a bit difficult to eat pickles. After all, the number one person in the company and the number one person in the store are here, so he plans to fry some dried beans with diced meat and dried chili.

Use this dish to sandwich steamed buns, it should taste pretty good.

Eating hollow steamed buns with dried beans, and then drinking white porridge with salted duck eggs, isn't this a simple breakfast.

Dried beans were soaked, and Lin Xu took out a small piece of pork belly.

Do not eat so greasy in the morning, a small piece is enough.

The meat is still frozen hard, so it needs to be dried first, and then cut when the meat is melted.

Having nothing to do, he washed two sections of the crispy lotus root he brought yesterday, peeled it and cut it into thin slices, then scalded it with water, took it out and let it cool, and made it into a refreshing ginger lotus root.

Come a few slices in winter, sweet and sour, refreshing and appetizing.

While Lin Xu was busy in the kitchen, Han Shuzhen, Shu Yun and Zeng Xiaoqi came to the roof terrace and started aerobics.

Exercising early in the morning will not only refresh your mind, but also prevent your hands and feet from getting cold.

During their aerobics, Shen Guofu honestly took the skipping rope and skipped on the other side of the terrace.

In order to urge Lao Shen to exercise more, Han Shuzhen specially bought a batch of electronic skipping ropes that can be connected to mobile phones. Middle-aged players such as Lao Shen, Lao Huang, and Xie Baomin each had one.

This kind of rope skipping can record the number of rope skipping every day and upload it to the Internet, and can rank PK with friends.

In this case, several middle-aged people obviously struggled a lot.

Take the initiative to exercise every day, after all, men's damn desire to win makes them unwilling to be compared.

It is said that now Tan Yajun, Chen Yuejin and others have also joined in, changing from a competition of billiards skills to a competition of rope skipping data.

Originally, Shen Guofu also made a rule that whoever loses should drink, but Han Shuzhen forcibly banned it.

Exercise well, and avoid cheating on eating and drinking under the banner of competition.

Downstairs, after the dead dough relaxed a little, Lin Xu kneaded it again, kneaded the dough, kneaded it into long strips, and divided it into dough pieces about [-] grams each.

What I want to steam today is not small steamed buns, but big steamed buns, so the dough core should be bigger.

Otherwise, the steamed buns are not hollow enough to hold too many vegetables.

Divide the noodles well, knead them into small balls, dip them in the peanut oil with chopsticks, and let the oil completely cover the noodles.

Then clip it out and put it on a tray to dry.

Soak it in this way and wrap it in the steamed bun, so that the dead dough and the leavened dough will not stick together. After steaming, the dough core can be pulled out with a light touch, and a hollow steamed bun is formed.

In addition to dead noodles, the dough core of hollow steamed buns can also be replaced by leavened noodles, half-raised noodles, half-hot noodles, etc.

However, the leavened dough is easy to stick together. Relatively speaking, the dough core made of dead dough is the easiest to pull out, and the hollow effect is better.

Prepare the dough core, and the dough is almost open.

Lin Xu put the dough on the chopping board, kneaded it first to expel the air in the dough, and smoothed the dough by the way.

After kneading, knead the noodles into long strips, and then divide them into [-]-gram noodles.

When all the parts were ready, he pressed the dough and rolled it into a thick dough sheet, then put the dead bread full of grease in, and tightened the mouth with the way of pinching peaches.

The so-called peach pinching is a commonly used filling method in Chinese pastry.

The specific method is to use the position of the tiger's mouth with the right hand to slowly wrap the dough with the filling. The common way of wrapping Lantern Festival, dim sum, and various shortbread with fillings is to pinch peaches.

Tighten the mouth, pull off the excess noodles on the top, and then start to wrap the next one.

After finishing all the hollow buns, knead them into round buns.

Then knead the noodle that was pinched off and the rest of the dough to make a few thin and tall buns.

After everything is done, put these steamed buns on the steaming grate brushed with oil, and put them in the steaming cabinet for the second steaming.

Regardless of steamed buns or steamed buns, don’t steam them right after they are made. Instead, steam them for a while to let the noodles fluff up again and let the gluten loose.

The noodles that are steamed in this way are delicious.

If the steamed buns are wrapped and steamed directly, the fire is still very high, and the steamed buns are easy to be suffocated.

Because the gluten of the noodles has not been removed, and the yeast is steamed to death as soon as it comes up, it will not be fluffy even if it wants to be fluffy.

Fifteen minutes later, Lin Xu added water to the steamer and started steaming.

SAIC has been steaming for [-] minutes. After the steaming cabinet tripped and then steamed for another two minutes, the steaming cabinet was turned on, and a pleasant noodle fragrance wafted out of the steaming cabinet.

The steam cabinet for home use is a bit small, and these steamed buns almost take up most of the space.

Lin Xu carefully pulled out the steaming plate. Shen Jiayue, who had just finished dancing, couldn't help admiring when she saw it:
"Wow, this fat white steamed bun looks so tempting."

Lin Xu took the steamed buns off the steaming grate, put them on the chopping board, and scratched the side of the steamed buns lightly with a knife, and immediately hot air gushed out from inside.

Pinch the two ends of the opening with your hands, and the whole steamed bun opened its mouth, the inside is empty, with a small piece of dough sandwiched in the middle, which is the dead dough core wrapped in.

Take out all the noodle cores one by one, the beans in the basin have been soaked, and the pork belly has almost melted.

Lin Xu cut the meat into cubes, and cut the dried beans into small pieces.

While busy with work, Shen Guofu walked in, saw the diced meat, dried beans, and dead gnocchi on the table, and asked curiously:

"What is Xiaoxu planning to do? Stir-fried lumps?"

Fried lumps?
What kind of dish is this, fried gnocchi?

Just as Lin Xu wanted to ask, Shen Guofu muttered:

"When I was young, the fried pimples at the halal stalls was my favorite. Fry the gnocchi with sheep oil, the taste is indescribably delicious."

Fried gnocchi in sheep oil?

I can't make it right now, but today I can make stir-fried pimples with diced pork belly.

Lin Xu smiled and said:

"I'll make it later, try to see if it tastes as good as you remember."

"Okay... I was going to eat a steamed bun first. Since you want to make stir-fried lumps, I'll wait and see if there are any delicious ones from my childhood."

He first cut the dead dough into slices with a kitchen knife, then changed the knife into strips, and finally cut into small cubes.

After everything is cut, prepare the ingredients such as onion and ginger, and start frying.

Pour oil into the pan, heat up and add diced pork belly and stir-fry. When the surface is slightly browned, add green onion, ginger and dried chili segments. Stir-fry again and add light soy sauce and a small spoonful of salt.

Then add the dried beans and continue to stir-fry to remove the water, so that the dried beans will be more delicious.

Stir-fry dried beans and add a large bowl of broth, then pour in some dark soy sauce, add a little sugar, add a spoonful of oyster sauce, bring to a boil and pour in the noodles.

Simmer for a while, and collect the juice on high heat.

When the rosy soup hangs on the surface of the noodles, pour some cooking oil, turn off the heat and take out the pot.

"Ready to eat!"

Bring a small pot of fried pimples to the dining table, and then put ginger lotus root, salted duck eggs and a plate of small kimchi.

Shu Yun helped bring the steamed buns, and Dou Wenjing brought the bowls and chopsticks.

Finally, Lin Xu brought over the boiled white rice porridge together with the casserole. After everyone filled a bowl, today's breakfast officially began.

"One salted duck egg per person. This steamed bun is hollow and can be eaten with fried lumps or kimchi."

Lin Xu peeled off the salted duck eggs that were not too hot to the touch, and soaked them in the porridge.

This is the way he likes to eat since he was a child. Take a sip of porridge, and then use chopsticks to pick up a little salted duck egg and put it in his mouth. The salty and fresh flavor is mixed with the fragrance of rice porridge.

When the egg yolk is eaten, the yellow oil will make the whole bowl of rice porridge have a strong and fresh fragrance.

Seeing this, Shen Jiayue also soaked the salted duck eggs into the rice porridge.

The porridge is still very hot right now, so I can't drink it, so let's eat steamed buns first.

Break open the steamed bun, put some fried lumps in it with a small spoon, put a few pieces of kimchi in it, and take a bite in your hand.

The steamed buns are soft, and the stir-fried lumps inside are firm and delicious, with fragrant and soft diced meat and chewy dried beans in the middle.

Take a sip, it really makes people feel comfortable.

Shen Guofu couldn't stop eating:
"Why didn't I think of this way of eating before? It's really enjoyable to eat with steamed buns."

Dou Wenjing said with a smile:

"In the past, I just heard the stuffed buns in the jokes, and thought it was funny, but I didn't expect to eat them today, and the taste is really good."

Shu Yun echoed:
"Yes, but many places in the north already have the way of eating carbs and carbs, which can be regarded as a return to tradition."

Lin Xu had never eaten stir-fried pimples, or even seen them, and thought it was not tasty, but unexpectedly, it was a bit unexpected.

Sure enough, it is right to put diced meat and broth.

This thing has to be fragrant enough to be delicious.

"When Sister Xiaoqi finishes her resignation procedures, Sister Jing, please contact Sister Yan to stop the authorization of the portraits of me, senior brother, and all the chefs who appear on the screen, and the title of the film written by Mr. Lishan. You can discuss how to operate it, and let Brother Feng negotiate if necessary."

During the meal, Lin Xu began to arrange the final work of breaking up with the TV station.

Lin Xu has no control over how the TV programs are broadcast, but he can stop the authorization of his own portrait, and the same goes for other chefs.

After all, this program has sponsorship and advertisements, and it is not a public welfare program. Those who appear on the screen have the right to choose to terminate the authorization.

Dou Wenjing took a bite of the steamed bun:

"Okay, after dinner, I'll communicate with Mr. Chen first to smooth this matter out."

Shen Guofu said with a smile:

"It's a good thing for you guys. It's much better than being interfered with after becoming the ace program of the satellite TV channel. Now the impact of the breakup is very small, and you can go into battle with ease."

Lin Xu nodded:
"When the food show is on the right track, I will talk to Liu Zhengyu and cooperate with the National Tourism Association to launch our own travel show."

Food and tourism are complementary to each other. Many people travel not only for the beautiful scenery, but also food is very attractive. It happens that some local delicacies can be discovered through the program.

This is a good thing for Joy Media and Lin Xu.

After the meal, Lin Xu tidied up the kitchen, left home with everyone, and went to the store to welcome a new day of work.

TV station.

Zhen Wensheng looked at the resignation report of the program team members and sighed helplessly:

"You have suffered a lot in the past few years, and now the channel has finally improved a bit, but... I'm sorry, it's my negligence as the boss that made you feel wronged."

Yesterday he slapped the table and threw the glass with the station leader, but to no avail.

So when I saw everyone's resignation report today, I was not surprised, but rather guilty.

When the channel was founded, the treatment promised to everyone has never been fulfilled. In the past few months, the Travel Channel has turned into a serf and sang, but it did not expect this kind of thing to happen.

After approving everyone's resignation report, he said:
"Go directly to the personnel department to go through the formalities. I have already said hello, and they dare not make things difficult for you."

Zhen Wensheng is also the director of the channel. Although he can't bear the pressure of the station's leaders, it's okay to wear small shoes for the personnel in the personnel department.

Zeng Xiaoqi opened her mouth, and just about to say something, Zhen Wensheng waved her hand:
"Let's go through the formalities. Your pension and social security are more complicated than theirs. Go back as soon as you finish it. Remember to treat me to dinner when you're not busy."

"Okay, please!"

Everyone bowed to Zhen Wensheng and left his office.

After the employees who had been with him day and night left, Zhen Wensheng wiped the tears from the corners of his eyes, adjusted his mentality, left the Travel Channel, and went to the office of the Taiwan leader.

At this moment, several leaders inside are discussing to take over the matter of Shiwei Renjian.

Seeing Zhen Wensheng come in, he asked curiously:

"Is Zeng Xiaoqi's work done?"

Zhen Wensheng shook his head:

"No, she resigned, and the entire program team resigned."

"Hey, you have so much backbone? If you resign, just resign. This show has a mature routine, so we just continue to shoot. Anyway, there is Mr. Lishan..."

Zhen Wensheng sat down on the sofa:
"Mr. Lishan also went back, and at the same time terminated the inscription authorization of the film title."

"This kind of old man with a bad temper is not suitable to work with."

"It's okay, let's just find someone from the cultural circle to sit in the town, it's not a big problem."

"It doesn't matter who you are if you don't show up."

Seeing them muttering and discussing, Zhen Wensheng said:
"I said yesterday that you will regret it. The best way to develop this show is to let Zeng Xiaoqi do it herself, because she can borrow Lin Xu's light, but other people will lose face."

The person in charge of the advertising department said disdainfully:

"Old Zhen, don't take a young man too seriously. Without Lin Xu and his senior brother, we can just find other chefs to cook. There are so many famous chefs in Yanjing. If you don't believe me, call now Let Huo Yuanchao, the executive chef of the Summer Palace, be the guest chef of the show."

Zhen Wensheng didn't speak, just smiled lightly.

The leader became a little annoyed, took out his mobile phone and called Huo Yuanchao:
"Old Huo, I'm Lao Liu from the advertising department of Yanjing TV Station. We met last time at dinner...I have a food show here, and I need a famous chef to appear on the scene. I don't know if you have time."

He thought that Huo Yuanchao would agree, but what he heard was...

"Appearance? I can't promise you this right now. I signed a brokerage contract with that Joy Media. Why don't you discuss it with them first. If you can discuss it, I will appear."

Joy Media?

Isn't this the company that Lin Xu has a stake in?

Just thinking about offending Lin Xu's friends, it's impossible to talk to them about appearing in the scene now.

If it was someone else, they might be able to use the appearance fee to lure them, but both Joy Media and these chefs are not short of money, and small money can't attract them at all.

And if it's big money... the sponsor is not the God of Wealth, so it's impossible to spend it all the time.

The leaders of several departments nearby saw the situation and contacted some familiar famous chefs.

But these chefs, without exception, have all signed up to Joy Media, and several of them are even having a meeting at Joy Media right now to plan new food programs.

This……

Everyone looked at each other in blank dismay, feeling like they were shooting themselves in the foot.

Watching this scene, Zhen Wensheng was overjoyed.

I said a long time ago that you will regret it, but now it’s all right, is it comfortable?
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This chapter is 5600 words, the end of the month, ask for a monthly ticket brothers.

(End of this chapter)