Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 460 Is it reasonable to use a hammer to make sugar-fried chestnuts?Brother, you have to shoot some high-end dishes! 【Ask monthly ticket】

"Huh? This taste is really good."

Lin Xu originally thought that there were too many novices in the kitchen like Shen Baobao, so he made a video of making sugar-fried chestnuts in an air fryer to enrich the menu of air fryer lovers.

Unexpectedly, the chestnuts made in this way are indeed more delicious than the boiled and fried ones.

Especially the faint caramel flavor, which makes the aroma of chestnuts jump to a higher level, which is better than those fried with stones and cooked in non-stick pans.

Theoretically, this is the result of the moisture in the chestnuts being blown away by the hot air.

With less water, the aroma will naturally rise. As for the caramel taste, it is caused by the caramelization of the sugar in the syrup outside.

"Haha, then I'll start editing the video later."

Shen Jiayue can't wait to promote the new usage of air fryer to netizens.

Lin Xu peeled another one and put it in his mouth:

"Yes, but be careful when cutting chestnuts. Don't chop your hands. If you are afraid of accidents, you can smash the chestnuts with a hammer, as long as the skin is broken."

Shen Jiayue thought it would be good to use a hammer.

It is simple and convenient, there is no danger, and it also exercises the body along the way.

Later, I will edit Xu Bao’s video and send it out with his account, and then I will shoot a video of using a hammer to make sugar-fried chestnuts.

Netizens always post the delicacies they have learned to make, so it is reasonable for me to hand in the hammer version of the homework, right?

Lin Xu ate two more and went to the kitchen to get busy.

Shen Jiayue copied the video to her computer, edited it while sitting by the window, logged in to Lin Xu's account, and updated the video.

The title is full of dog food:
"Using the air fryer to make sugar-fried chestnuts for my baby, she actually praised it as delicious! A cooking rookie can do it at a glance, don't you want to learn it?"

After sending it out, the girl put away the computer and slipped into the small kitchen again.

Re-adjust the shooting equipment, prepare the chestnut, sugar, honey and edible oil, and take a small stainless steel hammer, and the preparation work is done.

Start recording.

"Hi, hello buddy, just now I watched a tutorial of a gourmet UP master using an air fryer to cook sugar-fried chestnuts. I was deeply inspired, so I plan to follow along, and by the way, verify that the so-called "you can do it with your hands" is true. It's still fake... the old rules, first introduce the ingredients."

The girl imitated the way Lin Xu introduced the ingredients, introduced chestnuts, white sugar, honey, cooking oil, and then picked up the stainless steel hammer:

"I'm not good at knife skills, and I'm afraid I'll cut my hand. A chef told me that it's okay to smash it with a hammer, because the purpose of changing the knife is to break the skin of chestnuts. As long as it can be broken, I plan to try it. If I can, I will give it to me." That chef has a chance to have dinner with me, if not, hum..."

When Shen Jiayue was planning to make a video, here was a clip of Huang Bo smashing the lockbox with a hammer in "Crazy Stone".

Hee hee, hinting at Xu Bao's fate in this way must be very joyful.

Since the editing level has inexplicably improved, Shen is used to conceiving the post-editing when shooting videos.

Next, she washed the chestnuts and dried the surface moisture.

This is done for a cleaner cooking time.

Put the chestnuts on the chopping board and tap them lightly with a small hammer, and a crack will appear in the shell of the chestnuts.

"Knock gently to wake up the sleeping heart, and slowly open your eyes..."

She hummed a song while knocking, and felt that the method taught by Lin Xu was really good, and this knocking was much smoother than cutting with a kitchen knife.

Crack all the skins and put them in a pot to boil.

Take out and drain the water, mix well with the adjusted syrup, and then put it in the air fryer for making.

While she was busy, Chen Yan walked in and saw her cousin taking a video, so she didn't bother her, but when she saw the stainless steel hammer on the chopping board, her eyes were full of surprise.

Can a hammer be used as a kitchen tool?
It feels like my cousin is playing something new.

Finally, the filming was suspended, Mr. Chen leaned against the door frame and asked:

"What are you doing with a hammer?"

"It's delicious, wait to eat it, Yanbao, it's definitely beyond your imagination!"

I have bad teeth, so I can't eat such hard things... Chen Yan muttered a few words, and seeing the sugar-fried chestnuts that Lin Xu had made before, she unceremoniously brought them out to enjoy.

Online.

Netizens have known the news that Lin Xu is going to use the air fryer to make sugar-fried chestnuts in the morning, and they have been waiting for an update.

When you see an update, click on it.

But I didn't expect this video to have such a high content of dog food.

"From the cover to the title, from the beginning to the end, it's all dog food."

"The dog food has been received, and it can also be used by sensitive skin. The child drank two boxes in a row, and will buy it again."

"Saving traffic assistant: Save your fart traffic, come in and feed me dog food!"

"In the comment area, look for a young lady who has also been smothered by dog ​​food, preferably under the age of [-]. Let's condemn Boss Lin's behavior of throwing dog food together."

"Upstairs, are you blaming Boss Lin? I'm too embarrassed to tell you."

Fans who were caught by the dog food left messages and jokes in the comment area.

But there are also those who want to learn:

"It looks so simple. It just so happens that the air fryer at home has been exhausted for more than a year, and I plan to try it."

"After watching the video, I took out the air fryer passed down by my grandfather."

"I have placed an order for Qianxi chestnuts, and I will start making them when they arrive. I hope that Boss Lin will provide some more cooking tutorials suitable for kitchen beginners. Thank you very much!"

"Is the oven okay? The finished product really tempted me, and I feel that this method can help me realize my desire to be free of sugar-fried chestnuts."

Chen Yan flipped through the comments while eating.

She glanced in the direction of the kitchen and muttered:
"Could it be that Yueyue was making sugar-fried chestnuts just now? What are you doing with a hammer? This kind of love-minded woman always feels mentally abnormal."

After mumbling a few words, Mr. Chen took out his mobile phone and sent a message to Ren Jie:
"Are you working overtime tonight? Auntie misses you!"

Just as she was speaking, Shen Jiayue's voice sounded beside her ear:
"Tsk tsk tsk, as expected of an old woman who is on the [-]th, she is so bold and pungent in launching a message, and she is still a little aunt... Are you so big? God, please have a pair of eyes that are not polluted..."

Chen Yan didn't expect her cousin to see the private room news, and she blushed immediately:
"What are you looking at blindly? Is this something you can look at casually?"

"Don't look at it, don't look at it, with this level of pollution, I have to change my cornea..."

"Damn girl, make fun of me and turn against you again!"

Shen Jiayue quickly relented:
"No, no, isn't the sugar-fried chestnut made by Xu Bao delicious? It's made in an air fryer. I'm learning. I'll let you try it later. If it's delicious, don't forget to call Sister Yue."

Chen Yan asked:

"Can the air fryer really make sugar-fried chestnuts? Is it difficult?"

Immediately, Baby Shen imitated Zhou Xingchi's tone and asked:

"Want to learn? If you want to learn, I will teach you!"

Ho Ho, finally qualified to say such a thing.

Yan Bao, you beat me too much!

Chen Yan put down her mobile phone and continued to eat fried chestnuts with sugar, but she felt a little upset in her heart.

Damn it, she pretended to!

I won't let you teach it. Since my brother-in-law has a video, I'll do it right in front of the video. With my talent in cooking, Yan Baobao can do it easily.

Thinking of this, Chen Yan said:
"Tch, I'm not the same as anyone else. Wait, I'll start doing it after I finish dealing with little Kiki and the others this afternoon. The taste is definitely better than yours."

The company still had something to do, Chen Yan took a bag, poured all the fried chestnuts on the plate into it without any explanation, and carried it back to the company to continue working, while Shen Jiayue continued to make her homework video.

When the sugar-fried chestnuts were ready, she poured them out and took a look. The aroma was quite strong, but the appearance was not good, and the openings of the chestnuts were varied.

But these are secondary.

As long as the taste is good, the appearance is not a big deal, and these smashed chestnuts are placed together, and there is a kind of messy beauty after a long time.

After Lin Xu finished working in the kitchen, he saw Shen Jiayue editing the video, so he asked curiously:
"it is done?"

"That's right, I even gave points to everyone, and they all praised the food."

Hey, there is a lot of pride in the tone... Lin Xu said:
"Let's make some more tonight, I quite like fried chestnuts in sugar."

"No problem! By the way, Xu Bao, when the extra-large air fryer comes, don't forget to teach me how to fry a whole chicken. I can wait to eat it."

"Don't worry, don't forget."

Not long after, Shen Jiayue finished editing the video.

The cover uses a screenshot of her holding up a hammer and smashing a chestnut, which looks like she is about to smash an air fryer in a fit of rage.

After reading it again and confirming that there is no problem, I chose to upload it.

The title is very UC style:

“[Handing in homework] After learning how to cook chestnuts in an air fryer with the famous food master UP, I was forced to buy a new fryer!”

Judging from the title and cover, it is easy to think of the scene of sugar-fried chestnuts overturning, and then smashing the air fryer in anger.

In reality, however, it was a huge success.

And not only succeeded, but also sprinkled a lot of dog food.

Hmph, you have to play wits and tactics with fans so that they can't figure out the content.

After the video was released, everyone was really fooled.

But no fans were angry, and everyone became more excited, because the proprietress used a hammer to lower the production threshold of the air fryer version of sugar-fried chestnuts, which was originally not difficult.

It has truly achieved "you can do it with your hands".

Photos of various hammers were soon posted in the comment area:

"Haha, I, Murong Tiehammer, am indeed a master of cooking!"

"It's only a handful of chestnuts away from sugar-fried chestnuts. Come on, gourmet experts."

"It turns out that food production is so simple. Thanks to the proprietress, I have seen another side of food."

"I explained to my mother several times that I used the hammer to make sugar-fried chestnuts. She didn't believe it. My family, how should I explain it?"

"Upstairs you can hit yourself in the foot."

"Don't listen to him, hit your knee, just to test the knee jerk reflex."

On the other side, Joy Media Company.

Xiao Jia came back from visiting the store, and is editing the video of this issue with Xie Baomin and the later teacher.

This time, we visited a Huaiyang restaurant, a time-honored restaurant. It is said that it is no problem to make stewed lion head, but Xie Baomin found it flawed today.

The lion head is not done well enough, not only does it lack the shape of a lion, but it also lacks the charm of a lion.

A good lion's head should be able to shake when scooped in a spoon, forming the so-called "lion's head throwing water" effect, but the lion's head made by this shop has no elasticity, and the meat is dead.

To put it bluntly, it's just a big meatball, and it tastes a bit stuffy, a complete failure.

At the time of filming, all the chefs and waiters in the restaurant were there, but Lao Xie still said what he had to say, and demoted this dish to the ground.

Xiao Jia wanted to run out with the camera several times.

I'm afraid that the chef in that shop will kill people with a kitchen knife.

"Mr. Xie, do we really want to post this video in its original form? Will it offend people too much?"

Xie Baomin smiled:

"A piece of lion's head sells for hundreds of dollars, but the quality is not as good as meatballs. They can cheat consumers unscrupulously, and I can naturally scold them... I won't say anything if I don't have the ability. This is obviously a matter of attitude, so I have to scold them." Wake them up."

Now that he said that, Xiao Jia didn't say anything more.

After editing the video, log in to Xie Baomin's account and choose to upload.

The title is also provocative:

"A time-honored Huaiyang cuisine brand, are you playing tricks on me? A stewed lion's head worth hundreds of yuan is not as good as the hot pot meatballs sold in the neighborhood supermarket!"

This is very Lao Xie's style.

Anyway, he has a background and strength, and what he hopes most is the chief chef or head chef of these restaurants, who can't stand this kind of humiliation and name-calling challenge.

If he could do this, he would wake up laughing from his dreams.

Because I really hope to have a friendly discussion with my peers about cooking.

The chef at Diaoyutai is too familiar, and other acquaintances can't do it, so I can only pin my hopes on Tandian.

After the video was uploaded, he looked at it with his mobile phone and confirmed that there was nothing wrong with it. Then he said to Dai Jianli, who also came back from visiting the store next to him:

"In the blink of an eye, it's past four o'clock in the afternoon. Let's take a walk and go to my junior brother's place for dinner. He's going to take a wedding photo tomorrow. See if he needs our help."

Although I can't help you with other things, it's okay to contact some places with better scenery.

For example, Diaoyutai, a royal garden, is more suitable for taking pictures, and a series of places with a strong royal atmosphere, such as the Forbidden City and Yanjing Hotel, are all suitable for taking wedding photos.

The two drove to Yingchun Street.

Walked into the store, just in time for dinner.

What I ate in the store tonight is stewed meat with preserved vegetables, roasted eggplant, fried water spinach with shrimp paste, served with rice and raw boiled meatball soup, it seems to have an appetite.

"Hey, here we come!"

Dai Jianli washed his hands at the door of the kitchen without seeing anyone else, and then took a bowl and started serving rice:
"Today, I went to an Internet celebrity restaurant. I had to look for scalpers in line. The inside was very beautiful and unique, but I found out when the food was served. It's very good for taking pictures, so forget about eating."

After enduring this kind of torture, seeing the dishes in the store today, Lao Dai was immediately hungry.

The three dishes are top-notch, regardless of whether they are meat or vegetarian.

After exploring the shop, what I hope most is to have a meal like this to fill my stomach firmly, otherwise I will be scratched all day long.

High-end chefs are really physically uncomfortable when they encounter overturned dishes.

He put a piece of stewed meat into his mouth, and exclaimed:
"The meat is well stewed and tasty. Many people don't know the difference between stewed pork with preserved vegetables and braised pork with preserved vegetables. In fact, stewed pork is braised pork made with preserved vegetables, and braised pork with preserved vegetables is a typical Steamed meat, the difference is very big... who made this? Xiao Wei?"

Wei Qian said:

"It's not me, Zhu Yong did it."

"Not bad, not limited to aquatic products, keep up the good work, don't be proud."

Zhu Yong promised:
"Alright Chef Dai, I will continue to work hard."

He is now very glad to have left Diaoyutai, not only because he found a violent girlfriend, but most importantly, he realized the diversity of Chinese food.

If you want to stay in Building No. [-], there is a high probability that you will always cook aquatic dishes.

There will be no culinary concepts and practices such as Lin Kee Cuisine, which is known for its extensive cuisine.

There are all kinds of dishes in the store, as long as they are delicious and can sell for money, Lin Xu will serve them immediately, not caring about the barriers between cuisines at all.

Lao Dai tasted several kinds of dishes, and sighed that "it's better to come to Linji to make a living after working so hard to explore the shop".

He looked at Xie Baomin and asked:
"How are you today, old Xie, did you find any good dishes?"

Xie Baomin picked up a chopstick of fresh and tender water spinach, put it in a bowl, served it with rice, and pulled it into his mouth. While chewing, he said:

"Don't mention it, I went to a time-honored Huaiyang restaurant, and the lion's head was so poorly made, it felt like it wasn't even as good as a prepared dish. It was purely meatballs made by using a meat grinder to make a pile of minced meat and then mixing it with starch."

"No way, so exaggerated?"

Xie Baomin took out his mobile phone, clicked on the video and placed it in front of Dai Jianli:
"Look for yourself. It's been an eye-opener for me after visiting the store for so long. You sell lion heads in a Huaiyang restaurant, but you do such a poor job. It's no wonder that Chinese food has declined. It's no wonder that this kind of pig teammate is good."

Dai Jianli looked at the food on the table with interest.

After reading it, he glanced at the comment area and immediately grinned:
"Hey, this store is so brave, it actually ran into your comment section for the afternoon."

Xie Baomin was chatting with Lin Xu about the places with the best views in Diaoyutai, and when he heard this, he was immediately overjoyed:

"I'll go, is there such a good thing?"

Oh my god, looking forward to the stars and looking forward to the moon, is your wish finally coming true?
He put down his bowl and chopsticks, picked up his phone, and carefully looked at the highly praised comments in the comment area:

"Choosing the bones every day, do you really think of yourself as the judge of the culinary circle? If you have the ability to pick your junior, Lin Xu's cooking skills are praised all over the Internet, but there are only home-cooked dishes in the shop, and all the tutorials on the Internet are made at home. If you can do it, let him try some high-end dishes like this, maybe it’s not as good as others..."

Looking at it, the smile on Xie Baomin's face froze.

Lin Xu put down his chopsticks in surprise, and asked curiously:
"what happened?"

"This is not a challenge letter for me, but for you, which made me happy for nothing..."

Lin Xu took it over and took a look. He read this comment and the inflammatory reply below, with a puzzled expression on his face:

"You go find fault, what are they teasing me for?"

Dai Jianli smiled:

"They just want to refute, and they're not really stupid. As for the chefs in the capital, you go and ask, who dares to compete with Lao Xie in cooking?"

"Then pull it on me?"

Lin Xu is very familiar and speechless, if he can't beat his senior brother, he will admit it.

It actually involved me, is it because I usually behave too kindly?
Xie Baomin sighed regretfully, and said to Lin Xu:

"However, there is one thing to say, junior brother, you do cook too much home-cooked food, giving people the feeling that you can only cook home-cooked food, and now you teach people how to cook food in an air fryer, which seems even more unprofessional."

is it?

Lin Xu took a sip of the soup in the bowl:
"What should I do then? Shall I shoot one or two high-end dishes?"

Xie Baomin slapped his thigh:
"That's right, not only to shoot, but also to tell the main points of the dishes, so that netizens know how to eat, how to taste, and how to judge when they encounter this kind of dishes... What kind of dishes are you going to do?"

Lin Xu glanced at the comment again:

"Since this is caused by the lion's head, then I will cook the main dish of Huaiyang cuisine - stewed lion's head!"

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This chapter is 5300 words, and it’s the end of the month. Ask for a monthly ticket, brothers, and set a small goal: If the monthly ticket can reach 4000 this month, I will double the owed chapters and chapters, and I will never break my promise!

(End of this chapter)