Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 469 The program crash is not terrible, whoever is worse is embarrassed!Netizen: Spare that duck! 【Subscribe】

"Hey, this fish is not bad!"

Lin Xu took a piece of garlic clove-shaped fish into his mouth and tasted it.

The fish is fresh and tender, and you can taste the richness of lard when you eat it. In addition, this fish is fat and strong, and it has stored a lot of fat for winter, so the taste is even more delicious.

Sure enough, it is still delicious with more fat.

After eating the fish, he tasted the meat filling in the fish's belly.

These meat fillings are full of the umami flavor of the fish, and the mouth not only has the aroma of pork, but also the freshness of the fish. The combination of the two flavors gives the meat fillings a different texture and taste.

I really didn't expect that the way of brainstorming is so delicious.

You can also try other fish species later, such as sea bass and mandarin fish. These two kinds of fish should taste better than carp.

In addition to braised, you can also try steaming.

By steaming, the umami taste of the fish can penetrate into the pork filling better, and the fat in the meat filling will also be absorbed by the fish, which is simply a win-win situation.

"Xiao Xu's fish is really hard to stop."

Shen Guofu originally wanted to try fish, and then focused on eggplant sandwiches and lard spinach.

After all, as a person who eats fat-reducing meals all day long, fried food and dishes made of lard are irresistible.

But what I didn't expect was that this fish was so delicious, especially the meat inside, after absorbing the umami of the fish, the taste was even better.

When you eat it in your mouth, it is comparable to the lion head you ate a few days ago.

Han Shuzhen looked at Lao Shen's eating, and couldn't help reminding:

"Eat less, this fish is not low in calories."

But even though she reminded her husband, she used a spoon to scoop up a large piece of fish and meat stuffing and put it on a plate, ready to eat it with steamed buns.

When Shen Guofu saw it, he immediately broke open the steamed bun in his hand, and filled it with a spoonful of meat filling.

Haha, Roujiamo!

In order to make the taste better, he also sandwiched a slice of crispy fried eggplant inside.

After clamping it, take a big bite. The fresh aroma of the meat filling, the crispness of the eggplant box, and the deliciousness of the eggplant itself are eaten into the mouth with the rich noodle aroma of the steamed bun.

Well, steamed buns have to be eaten like this to be enjoyable.

Han Shuzhen glared at her husband and reminded you to eat less, but it got worse?

Lin Xu ate a few mouthfuls of the fish, picked up the freshly fried eggplant box, dipped it in a dried dish of chili and put it in his mouth.

"Crack..."

The crispness of the entrance made his heart sway.

For those who like to eat fried dishes, this kind of taste will make people intoxicated in a second.

Inside the crispy batter, there are soft eggplants and delicious meat fillings. There are three different textures and flavors. It is a great pleasure to eat.

As for the dried chili dipped on the surface, it increases the spicy taste of the dish, making it more appetizing and delicious.

"This eggplant box is fried, much better than eating KFC arches. Brother Xu's craftsmanship is really incredible."

Geng Lele couldn't compete with Shen Jiayue in eating fish, so she had to settle for eggplant box.

Well, compared with carp stuffed meat, the eggplant box is actually not bad in terms of texture and taste, especially the sharp contrast between the crispy skin and the soft and tender eggplant, which makes everyone who eats it shine. .

Chen Yuanyuan smiled and said to Chen Meijuan:

"Sangu, your culinary skills are completely surpassed by my brother."

Chen Meijuan took a bite of the completely steamed meatballs:
"Isn't that right, I can only help your cousin in the future, but it's okay, uncle Ni and I will retire later, Xiao Xu is the head of the whole family, so I have to let him cook."

A long time ago, Chen Meijuan planned to retire.

Buy an RV and go around the country with Lin Hongqi to appreciate the great rivers and mountains of the motherland.

It now appears that the distance from the goal is getting closer.

Seeing that Chen Meijuan was eating steamed vermicelli balls, Chen Yan picked one up and tasted it.

Although the fried meatballs lose their crispy texture, they taste soft and chewy, and the vermicelli inside are soft and delicious, with a rich meat flavor.

It really tastes like eating meat.

"Sure enough, it tastes better when it's steamed. It's like meat. I'm so envious of my brother-in-law. I can eat all kinds of delicacies made by Aunt Chen since I was a child."

Shen Jiayue answered:
"I'm so envious too."

Han Shuzhen: "..."

Si Nizi, you purposely gave me eye drops, didn't you?
Zeng Xiaoqi put a chopstick of spinach into her mouth, looked at Lin Xu and asked:

"The TV station will premiere tomorrow at five o'clock in the afternoon. They also specially registered a new account, saying that it will be broadcast simultaneously with the TV program... When will our video be uploaded?"

"Then let's update it at five o'clock in the afternoon. They are also eight-treasure gourd ducks. Let's see who does it better."

Chen Yan nodded in agreement:
"Yes, let's suppress their arrogance. I even want to update at four o'clock tomorrow afternoon. Make a time difference and seize the opportunity."

Zeng Xiaoqi smiled:
"That's too bullying. I heard that there are many problems in the recording process of the TV station today. First, there are always problems with the bone removal, and the skin is always broken. Then I have to find a sewing needle to sew the duck skin. The stuffing is too full, and the duck skin collapses. It seems like it's still recording now."

Geng Lele clicked his tongue and said:
"I really sympathize with those ducks. They have to suffer this kind of torture after they die."

Lin Xu originally thought that his sister-in-law had slipped through the net when signing those chefs, but he didn't expect to overestimate the strength of the other party.

If you think about it, those in the capital city who play with the concept of new Chinese food, although there are good-quality restaurants, most of them are prepared with the idea of ​​mixing kaiseki cuisine with high-end French cuisine, plus Chinese private kitchen dishes.

Customers are not allowed to order food, and the chef can eat whatever he wants.

And customers can't eat casually, they have to be brought by regular customers so that they can enter.

In addition, each dish has a unique story, and you need to listen to the story before eating the dish. Every time a dish is served, a set of tableware is changed, and even the napkins are changed together.

As for the founders, most of them also have the experience of studying abroad for postgraduate study and Ph.D., and their entrepreneurial experiences are similar.

For example, when I first came to a foreign country to study, I was very confused, and accidentally came into contact with foreign food. Suddenly, it was as if I had opened up the two veins of Ren and Du. I had cooking skills, and I was determined to promote new concept Chinese food and carry forward new concept Chinese food.

They pay attention to the delicate presentation of the dishes, and placing a bite of food on a two-foot-wide plate is the basic operation.

This kind of dish has high Michelin score, and the storytelling is more interesting to foreigners, but for the more realistic Chinese, taste is the most important thing.

You spend money to eat, you tell a story from beginning to end, I don’t know if you think you want to grab the business of Deyun Society.

But this kind of restaurant also has advantages, they are the same as Zhang Mazi who just arrived in Goose City.

Only cut the leeks of the rich, not the money of the poor.

Chen Yan said:

"Food Taste World is positioned as home cooking, to provide housewives with an opportunity to cook food at home, but they have found a chef who completely runs counter to home cooking, and the ratings may drop all of a sudden."

Without old faces, ratings will fluctuate even for similar dishes.

If you want to change the style of the dishes, who will learn from it?

At the end of the meal, all the dishes on the table were eaten.

The fish had been eaten clean, not only the head and tail of the fish were eaten up, but even the fish soup left on the plate was dried up by Shen Guofu dipping it in steamed buns.

There is still a small half of the vermicelli balls left. You can continue to steam them tomorrow morning without worrying about the taste. The more steamed this delicious dish is, the more intense the meat will be.

There are also a lot of sweet potato balls and eggplant boxes left.

The eggplant box can be stewed and eaten tomorrow, or it can be returned to the pot and fried again.

As for the sweet potato balls, they were naturally steamed with sugar as Shen Jiayue expected.

After the meal, Lin Xu moved in a large cardboard box from the elevator entrance. This is a newly bought small billiard case, about one meter long and seventy to eighty centimeters wide. Compared with standard billiard cases, it should be considered pocket-sized.

It may be a bit uncomfortable for adults to play, but for Dundun, the size is just right.

When assembling, the little guys stood around, pulling the screws from time to time, and pulling the rollers on the outriggers to Lin Xu, as if eager to help.

After Lin Xu assembled it, it jumped on it and couldn't wait to roll.

After Shen Jiayue put the black 8 on it, Dundun pulled it into the bag with his claws, then straightened his upper body, unilaterally declaring that he had won the game.

"It's Mommy's sweet baby, how about I brush your teeth later?"

As soon as he heard brushing his teeth, Dundun immediately jumped off the pool table, hurriedly went to his room, and closed the door after entering.

Two days ago, Shen Jiayue watched a popular science video on pet teeth, only to realize that cats, like humans, also need to clean their mouths regularly, otherwise there is a high probability of suffering from gingivitis, periodontitis, chronic stomatitis and other diseases.

These diseases can cause cat anorexia and other situations, which can even be life-threatening in severe cases.

In view of this, she bought a pet toothbrush and pet toothpaste from the Internet, thinking that Dundun would listen to reason, but no matter how much she persuaded, the little guy was very resistant to brushing his teeth.

He even secretly threw his toothbrush into the trash can.

However, to its surprise, new toothbrushes still appeared at night—Shen Jiayue never bought one or two of these consumables, but started with ten.

Dundun's small abacus lost to the money-spending Mommy.

"Why does it resist brushing its teeth so much?"

Shen Jiayue didn't understand very much, she explained the truth to it, but the little guy just didn't listen.

Han Shuzhen said:
"Didn't you do the same thing when you were young, when you were told to brush your teeth, you would cry and make trouble, and when you got too tight, you would purposely swallow toothpaste foam into your stomach."

Shen Jiayue:? ? ? ? ? ?
Did I ever have this when I was a kid?

Grandma said that I have been well-behaved, sensible and polite since I was a child. You must be slandering me.

Taking a step back, even if I didn't brush my teeth when I was a child, I still have to brush my teeth.

I am a mother, I have the final say!
Lin Xu said:

"This kind of thing, let's take it step by step. Maybe one day Dundun will ask to brush his teeth."

At around eight o'clock, Chen Yan, Zeng Xiaoqi and Chen Yuanyuan, Geng Lele left together. Shen Guofu and Han Shuzhen originally wanted to go back, but they were thinking about the steamed sweet potato balls tomorrow morning, so they stayed.

In the morning, Lin Xu got up and went downstairs to find that his mother and father-in-law had already woken up and were cooking and chatting in the kitchen.

Of course, it was Chen Meijuan who did the cooking, and Shen Guofu and Han Shuzhen were mainly helping to clean the table with a rag.

Several elders chatted about the construction of the scenic spot, the progress of the racecourse project, and what the second uncle Chen Meiliang was busy with recently.

For Shen Guofu, as long as he advances steadily, he is not in a hurry.

Moreover, even if the racecourse is completed, it still needs to be renovated and the environment needs to be repaired, so a professional evaluation team can evaluate it.

Only in this way can we be qualified to introduce high-quality horses for breeding and training.

Seeing Lin Xu going downstairs, Han Shuzhen said helplessly:

"Is Yueyue still sleeping late? I'm going to wake her up right now. The elders have been up for a long time and still stay in bed. They are really ignorant."

It's okay to sleep late at ordinary times, but my mother-in-law is here today.

If you sleep late, it's not a joke.

Unexpectedly, as soon as Han Shuzhen finished speaking, Shen Jiayue in sportswear poked her head out from the stairs:

"Someone seemed to say something bad about me just now..."

Han Shuzhen was so angry, the stinky girl didn't even go downstairs when she got up, so she was sneaking around like a thief?

"Go upstairs to exercise, and I will call you when the meal is ready."

"Oh... the sweet potato balls are steamed? I'm not greedy, I just remind you not to forget, there is no other meaning."

Chen Meijuan said:
"Steamed, the rest of last night was steamed, and a lot of sugar was added, you can eat more later."

Upon hearing this, Shen Jiayue happily turned and went upstairs:

"Thank you mom, I know you are the best for me!"

Han Shuzhen took a deep breath and kept telling herself in her heart:

"Dear, dear..."

Shen Guofu coughed dryly and changed the subject:
"Brother-in-law has agreed with Professor Ren's family that they will get engaged on New Year's Day, and then they will have dinner again."

After talking about this, Han Shuzhen asked:
"Where is the engagement banquet?"

"Brother-in-law wanted to find a more high-end place, but Xiaoyan and Xiaojie insisted on eating at Linji, saying that it was the place where the two met and it was memorable."

Going to Lam Kee for an engagement banquet?
Lin Xu didn't expect that his sister-in-law and Police Officer Ren had feelings for each other.

Then when I go to the store, tell Shu Yun first to save the banquet hall on the day of the engagement, so as not to be booked by other units.

As the end of the year approaches, companies, enterprises and institutions, large and small, are waiting for year-end bonuses and annual meetings.

There are also many reservations for the banquet hall, but most companies make reservations at night, so as not to delay work during the day.

A mature capitalist will not let go of any opportunity for exploitation.

Lin Xu took out the prawns he brought from the store yesterday, peeled off the prawns, and prepared to make a prawn salad.

As for the shrimp heads and shells, naturally they will not be wasted. I will boil the shrimp oil later, and then I can use the shrimp oil to make various delicacies at home.

In addition to the salad, he also peeled some cabbage hearts and shredded them, put them on the plate, and mixed them with chili oil.

It didn't take long for breakfast to be ready.

Chen Meijuan boiled pumpkin and millet porridge, served with steamed vermicelli balls and sweet potato balls, shrimp salad, cold cabbage and steamed buns, delicious and healthy.

When the sweet potato balls were steamed, a lot of white sugar was sprinkled on them, but at this time they had all melted, leaving only some glistening sugar juice hanging on them.

Put one in your mouth, the mouth is fragrant and moist.

The meatballs have been steamed so soft that you don't need to chew them at all. Once you sip them with your tongue, the meatballs will become semi-liquid and "flow" into the stomach.

Compared with the freshly fried ones, the sweet potato balls at this time are sweet and delicious, the sweet potato has a rich flavor, and is very soft and tender, which tastes special.

Shen Jiayue, who was sweating all over from aerobics, said:

"No wonder I kept saying that steaming is delicious yesterday. The taste is really good. It feels like it's in my stomach as soon as I inhale it. It's so sweet."

And the vermicelli balls left over from yesterday have a more intense meat flavor.

Lin Xu said:

"In the past, when I was eating in my hometown, sweet potato balls, vermicelli balls, crispy meat bowls, crispy chicken bowls, crispy fish bowls, crispy pork ribs bowls, slivered meat bowls, etc., were all steamed dishes in the banquet. prepared dishes."

"What is sliver meat?"

"It's braised meat with preserved vegetables without preserved vegetables, braised pork with fermented bean curd without fermented bean curd, braised pork with fragrant taro without taro... It's all about stacking slices of meat and steaming them."

Shen Jiayue was a little craving for the banquet in Yinzhou.

She asked curiously:

"Then when we go back to our hometown for a wedding, can we prepare the banquet like this? It feels so interesting."

Lin Xu originally didn't want to agree, because with the improvement of people's living standards, most of them would choose to go to restaurants in town or in the village when they hold banquets in their hometown. It is rare to have open-air banquets at home.

Because it's too troublesome, and it doesn't appear to be ostentatious enough.

However, just when he was about to refuse, a system prompt sounded in his mind:

"The host fulfills the fiancée's wish and triggers the reward task [Village Banquet]: Please host the Yinzhou wedding into a retro-style village banquet, and reward a mysterious gift package after completion."

Big gift bag?
These are generally pits.

But since your baby has brought it up, let's do it.

At that time, I will directly entertain guests in the scenic spot, and it will also happen to let the old family go to the scenic spot that has been built to have fun.

Thinking of this, Lin Xu said:
"Okay, when the time comes, we will do the same open-air banquet as I did when I was young, and let you feel the joy of having a banquet when I was young."

Shen Jiayue rolled her eyes, remembering the famous scenes of grabbing elbows and snapping meat that she saw on the short video platform, and asked curiously:

"It's not like someone took out a plastic bag and started packing before a dish was finished?"

Chen Meijuan smiled:

"No, no one in Yinzhou used to snatch the food at the banquet when they were poor. Now that their lives are better, that kind of situation will never happen."

After breakfast, Lin Xu drove to the store.

And Shen Guofu, Han Shuzhen, Chen Meijuan and Shen Jiayue took Dundun to find Cai Sen to choose the photos taken a few days ago.

17:00 in the evening.

"Food and Taste" officially landed on Yanjing Satellite TV. Under the overwhelming advertising promotion before, coupled with the fame of Lin Xu, Zeng Xiaoqi and others, the program achieved high ratings.

Many netizens want to see what kind of new revision it is, and what kind of surprises it has.

But when the title ended, everyone found that the host had changed, and it was no longer the goddess Zeng Xiaoqi, and the cook was not the familiar handsome guy.

At the same time, it is not Xie Baomin, Dai Jianli, Qiu Zhentao and other well-known chefs.

It was a strange chef with a gold watch and ring.

Is this the wrong channel?
What about people?

Where are the hosts and chefs we are familiar with?

With a curious attitude, everyone continued to watch the video program, which was introduced in the opening title. This dish is a famous traditional dish-eight-treasure gourd duck.

Viewers who have a little research on dishes know that this dish is made by taking off the bones of the duck and making it into pockets, and then filling it with eight treasures stuffing.

Although the chef has changed now, since it's a gourmet show, let's watch it.

After reading it, go to the Lin Kee topic and ask what's going on.

But watching and watching, many viewers frown into a Sichuan character.

A good-looking duck actually cut off the duck legs and then sewed them up. Isn't this kind of practice too unprofessional?

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This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)