Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 470 If you have the ability, you can compare Western food with me!Lin Xu: Is there such a requirement? 【Subscribe】

"What the hell? When does the Eight Treasure Gourd Duck need stitches?"

Almost all the audience who were waiting to watch the "new version of the boat" eat the world, at this time, they all have the faces of old people, and they don't understand what is being performed in the video.

In the past, Boss Lin and the others mainly focused on home-cooked dishes, and those with strong hands-on skills can learn from them.

Occasionally, one or two big dishes will be cooked to improve the audience's food appreciation ability.

But at this time, what the new chef did was neither homely nor aesthetically pleasing.

I am dissatisfied with the food of Greater China, when do I need to use needlework to make up the number?

Could it be that he couldn't find a chef and found a tailor?
Netizens who were impatient to finish watching picked up their mobile phones and clicked on the topic of Lin Kee Food. Just as they were about to make a complaint, they realized that there was a new update here:
"The gourmet show "Flavours of the World" created by the original crew of "Eating Taste of the World" is officially launched. For the first episode, please watch Boss Lin teach you how to cook a famous traditional dish—Eight Treasure Gourd Duck!"

I go! ! ! !
No wonder the TV program preview has been revised. So there has been a personnel change?

But wait... Boss Lin also made eight-treasure gourd duck?

Is this a teleportation?
It seems that something extraordinary happened on the TV station.

Click on the link and jump to the video page, but what appears in it is not a food show, but a close-up shot of Zeng Xiaoqi's half-length.

She looked at the camera, waved her hand, and said with a smile:

"Hello everyone, I am your old friend Xiaoqi. Recently, due to some unspeakable reasons, I and the entire "Eating World" program group, including Mr. Lishan, the food consultant of the program group, have officially resigned from the TV station and joined Come to Joy Media, continue to do your favorite gourmet show, remember to leave a message if you have anything you want to eat."

Hey!
No wonder the TV station said something about a new revision. It turned out that Zeng Xiaoqi's team had left.

It's too outrageous to say that people have left their jobs and still use the signboard of "Delicious World" to bluff and cheat, isn't it?

You must know that Zeng Xiaoqi made the show about the world of food. At that time, she also conducted a questionnaire survey on the topic of food in Linji, and everyone actively suggested the type of food show.

Good guy, the program that people have worked so hard to make, is now out to pick peaches?
No wonder Boss Lin also made eight-treasure gourd duck this time, which is obviously a slap in the face.

Netizens have only one request for this kind of behavior:
"Please increase your strength!"

After Zeng Xiaoqi’s video, the link jumped again, looking at the spacious and bright kitchen in the video, plus the familiar faces of three chefs, Lin Xu, Xie Baomin and Qi Zhentao.

Only then did the netizens regain the feeling they had when they first started watching "Eating Taste of the World".

"Ye Qing is back, brothers!"

"I just found out why Zeng Xiaoqi and the others resigned. How disgusting!"

"Support, without Boss Lin and his gang, what's there to watch on the gourmet show?"

"Seeing Boss Lin, I feel relieved."

"Call Joy Media frantically, thank you for signing the program group, and hope to produce more and better food programs."

"This kitchen looks like it has been carefully arranged."

"..."

As soon as he clicked on it, the barrage flew by densely.

Netizens who thought they came early, found that some people really live on the website.

There is no nonsense at the beginning of the video. After the simple opening remarks, it entered the production process.

Although Zeng Xiaoqi is gone, everyone should not panic, because Zeng Xiaoqi only served as an announcer at the beginning when she was cooking on the TV station.

Her real forte is food testing.

Every time I taste it, I must forget the words, which has become a stalk.

Many netizens also used the sentence in "Kong Yiji" to make fun of her.

Seeing Lin Xu deftly deboning the duck, everyone suddenly felt that this is Chinese cooking, and it is the food heritage that the Chinese people are proud of.

Even if you can't eat it, just watching the process of bone removal is very decompressing and enjoyable.

"Wait a few more times later, wash your eyes."

"Ha, I'm also here to wash my eyes, and I need stitches to make eight-treasure gourd duck. I wonder if Chinese food has fallen to this point?"

"The patriarch's coffin can't hold down anymore."

"The chef hired by the TV station wears a gold watch and a ring on his finger. It looks like a wild man."

"Didn't Chef Dai say it last time, when you are an apprentice, whoever wants to wear those fancy things, just wait to be cleaned up."

"..."

Soon, countless netizens flooded under the account of "Flavour of the World".

Everyone is discussing, someone sent a link in the site:

"I'm going. I didn't expect the TV station to open an account on purpose. Is it because I'm afraid that people can't find a place to rate it? Brothers, let me go to explore the road and say hello first."

An account on the platform called "Food Taste World" just updated the program of the TV station simultaneously.

This is the new strategy of the TV station's program group. It plans to go online and offline in two steps, jointly develop the food circle, and strive to attract more traffic.

However, now, under the dynamics of this video, countless comments have emerged.

For a new account, it should be a good thing to have such a large amount of traffic in a short period of time.

But TV stations don’t want this kind of traffic, because these people are here to make bad reviews, to find fault, and their reviews will dissuade passers-by and netizens.

"You guys can show some face!"

"Salvation: Don't look, just run!"

"Block it, report it once you see it in the future!"

"Come here and spit for Boss Lin."

"Is it embarrassing to post this kind of layman's method? Do you think it's delicious?"

"Today is really a knife in the ass-open your eyes."

"Mr. Lishan said a lot of taboos about making eight-treasure gourd ducks. The first thing that bears the brunt is that you can't sew stitches... You guys are really good at stepping on it. It takes a long time to get off your feet, right?"

"..."

There were a lot of comments, which attracted some video bloggers to join in the fun.

"There's a fight in the food area, let's show you how the bars in the food area hit people in the face."

"It is said that the food area is the most crowded area on the platform, and I finally saw it today."

"I hope it doesn't affect our game circle!"

"Bah, bah, crow's mouth, Yueliyue said last time that Boss Lin occasionally plays games, and that he wants to broadcast live together, so don't let him come and roll."

"That's right, Boss Lin back off, don't come to the game area!"

At the TV station, when they learned that Lin Xu had also made eight-treasure gourd duck today, several leaders felt a thump in their hearts, and they all had a bad premonition.

Sure enough, when they used their mobile phones to find the account of the flavor of the world, they saw the eight-treasure gourd duck made by Lin Xu, and their faces were hot.

Needless to say, the smooth feeling and meticulous approach alone killed the TV station by a few blocks.

At that time, the few people who vowed to catch the show in their hands would be able to shine were inexplicably bitter in their hearts. It was really not that easy to make a show.

But now that things have come to this point, everyone can only bite the bullet and move on.

"Old Liu, is this Michelin three-star chef you are looking for, Master Min? Why do you feel that you are not as fast as an apprentice in an ordinary restaurant? If not, you should quickly change people. If the ratings of the next episode don't increase, the sponsor will withdraw its funding."

Liu Guitian, director of the advertising department, said:

"It's Michelin three stars, but Michelin doesn't cook this kind of boneless dishes. We definitely can't do those traditional old dishes. This is the other party's strength. We have to use the strengths of the Michelin three star chef."

Chinese food must be Lin Xu's strongest.

But the food in the world is not only Chinese food, but also Western food.

You can't let others lead you by the nose, you have to let the show go its own way.

Let’s talk to that Chef Min later, that next time we record a show, we will bring out his Michelin-starred chef’s hard work, and turn the word of mouth around as soon as possible.

Otherwise, all previous efforts will be wasted!
"You can cook Western food, but don't provoke Lin Xu and the others. They are theirs, and we are ours. Otherwise, it will be too embarrassing to slap you in the face."

They thought well, but they forgot to inform Chef Min who was cooking before.

This Michelin-star chef thought he had returned to China with a reputation. He thought he would become famous through a TV show, but he went to the comment section of "Eating the World" and found that things were completely different from what he thought.

He was a little unconvinced.

What I am best at is not traditional Chinese food. Is it better than Western food?

I found the video of Lin Xu making eight-treasure gourd duck, and he left a message in the comment area:
"I'm Min Zhengnan who made the eight-treasure gourd duck on the TV station this time. Compete what I'm good at with what others are not good at. Is this also called winning? If you have the ability to cook Western food next time! In addition, it's not easy to instruct your fans to scold people. Behavior is disgusting!"

Not long after it was posted, Xiaosui, who was working overtime at the company, saw it.

She asked Zeng Xiaoqi:
"Boss, the chef who cooks at the TV station seems to have left a message in the comment area. I don't know if it's him or an impostor. Do you want to delete it?"

"Don't worry about it, just don't respond... How many fans do you have?"

"It's [-], it's really rising. It's estimated that it can reach the [-] mark today."

I got a medal with [-] fans on the day I opened the account, so I am somewhat proud of it.

Zeng Xiaoqi said:
"These are all Boss Lin's fans. We don't need to be complacent. Let the chefs signed by the company play their respective strengths later. That's the way to go."

"Alright boss, we'll keep working hard."

The second floor of Lam Kee Gourmet.

Dou Wen, who was having dinner, said to Lin Xu quietly:

"The company has already submitted the application for Yingchun Street Fishing Association to the street for you, and they have prepared the articles of association, association LOGO, association director, association secretary-general and other positions... In short, it is to set up the framework so that it can be faster been approved."

Is it so troublesome?
Originally, it was just an organization for the fishermen, but these requirements...

Lin Xu said:

"Leave the LOGO to Lele. This girl can use it with just one drawing. I will copy the charter or something later. I will let Uncle Sun be the chairman of the association. Yes, he is quite suitable... Tomorrow I will Tell him that it’s impossible to fish in winter now, and we just need to arrange something for him.”

Originally, Lin Xu wanted to do it himself, but suddenly found that as long as he gave up the position of chairman to Lao Suntou, with the enthusiasm of this fisherman, he could definitely get everything done.

In order to prevent being judged by the system to take advantage of loopholes, he deliberately read the task requirements again, and after confirming that he was not required to be the chairman of the board, he was relieved.

As long as Uncle Sun takes over, he can just sit back and wait for the task to be completed to receive the reward.

Anyway, members of the Fishing Association are easier to find, as long as you say hello in the topic of Linji Food, let alone a hundred fishermen, 1 are not a problem.

"Xubao Xubao, someone asked me to do promotion!"

While chatting with Dou Wenjing, Shen Jiayue suddenly ran over, took the phone, and waved it in front of Lin Xu with a proud face:

"Look, after the video of my sugar-fried chestnuts went viral last time, many netizens followed suit and made them. The manufacturer of the air fryer I used approached me and asked me to publish an advertisement. Do you think I will agree?"

Lin Xu glanced at the chat records, and the other party had reached six figures.

This is quite high, but it should continue to rise a little bit more.

"Do you want to take it?"

"I think so, but the promotion you received was Maisa Rui, and the one I received was small home appliances, which doesn't match. Actually, I also want to receive promotions from high-end manufacturers such as cars."

Lin Xu smiled:
"Farewell, Maeserui is a refitting factory and doesn't produce cars, so it's okay to promote them, but if you promote car manufacturers, those car fans will scold you every day in your comment area. Besides, our positioning is different. , I am galloping the rivers and lakes, you are quiet and good, and small appliances are also good."

Shen Jiayue had a hesitant expression on her face:
"Then I took it?"

"Take it, it's for your own use anyway, but tell them that if Dundun is on camera, the money will be doubled, otherwise it will be a normal air fryer tutorial."

Dundun is a beckoning cat. Although I don't understand how it attracts money, since it can attract money, it can't be cheap for others.

Gotta pay more!
"Then I'll talk to them again...By the way, Xu Bao, if we finish the discussion, what kind of food is more suitable?"

What food do you cook?
Lin Xu thought about the last time he promised Baby Shen to make fried chicken.

But making fried chicken is too troublesome, and it takes several hours to marinate, or even overnight.

In this case, it is better to be simple to use but also a bit gimmick.

Thinking of this, he said to Shen Jiayue:

"Using an air fryer to make fried fresh milk or fried yogurt is also fine. The method is the same, but one uses pure milk and the other uses yogurt."

fry!fresh!Milk! ?

A surprised expression suddenly appeared on Shen Jiayue's face:

"Wow Kaka, this is good, this is good, and it's quite stalky, wrapped in egg wash and bread crumbs, the kid next door doesn't have to go through the routine, just cry!"

After she finished speaking, she took her mobile phone and happily went to the side to communicate with the other party.

On the seat by the window, Chen Meijuan was talking about her thoughts with a garden designer.

Although my mother agreed to help with the design, she doesn't know how to use design software or draw pictures, so the best way is to find a garden designer and make the drawings according to Chen Meijuan's ideas.

Once you have the drawings, you can start building.

Lin Xu was idle and had nothing to do. He took his mobile phone and clicked on today's updated video, intending to see how the data of the new account grew. By the way, he used his own account to retweet it to add some fans to the company's new account.

As soon as he clicked on it, he saw a comment that was highly pushed up. After a closer look, it was actually posted by the chef who cooked on the TV station.

Originally, he thought it was an impostor, but when he clicked on the profile picture, he realized that it was still a verified account.

Now that the platform is certified, it means it is true.

Is this the next day?

I really didn't expect that someone would make such a request to me.

Originally, I planned to use the pan-fried foie gras when foreign friends came to the restaurant for dinner. Since Chef Min made a request, let's find an opportunity to make it.

It should be interesting to beat each other in the field that others are best at, right?

He flipped through the replies of netizens under this comment, those who were playing tricks, those who posted emojis, those who were eccentric, and those who were from Zu'an, and he was dazzled.

That Min Zhengnan also confronted the netizens, but he only had one person, while there were tens of thousands of netizens, and his combat power was not of the same order of magnitude at all.

Lin Xu was too lazy to watch everyone play monkeys. After liking and coining the video, he chose to forward it:
"There's a first-class number here, everyone hurry up and bully it!"

After reposting, he closed his phone and was about to go to the kitchen to have a look, when Shen Jiayue walked over bouncingly:

"Haha, it's done. They added more money, but it didn't reach the level of Dundun's appearance, because they were worried that netizens would attack pets and kitchen utensils as unhygienic."

"Okay, then don't show up, shall we start now?"

"Let's start, if I hadn't been aroused by you, I would still be able to bargain with them."

The two came to the small kitchen and set up the shooting equipment. Lin Xu prepared a large box of pure milk, some cornstarch and a small bowl of white sugar.

In addition, it is the eggs and bread crumbs needed to make this kind of food.

However, these two are the last to be used, and they are not used for the time being.

"You do it first, Xu Bao, let me watch it first, and start recording when I learn it."

Lin Xu nodded, and brought over the small non-stick pan that he usually makes desserts, and poured the milk in the box into it. The milk was about [-]ml.

Then add [-] grams of cornstarch and [-] grams of white sugar to it.

Stir evenly with chopsticks so that the starch has no particles, then put it on the stove, turn on a low heat, and stir in the pot with a bamboo spatula while burning.

Use the heat to thicken the milk.

"This step should be simmered on a low heat. Don't be in a hurry, and stir evenly. This not only allows the milk to be heated evenly, but also allows the sugar to dissolve."

"Oh...it doesn't look too difficult."

When the milk in the pot turns into a thick paste, turn off the heat, take a high-temperature-resistant meal box, and scrape all the milk in the pot.

Hold the box and knock it hard on the workbench a few times to expel the air inside, then smooth the surface and put it in the refrigerator freezer.

"This is actually the same as making jelly. It is to let the cooked starch cool down and solidify."

"How long will it take, Xu Bao?"

"It doesn't take long for the temperature to drop and it will solidify. Once it solidifies, it can be fried."

Lin Xu took out the air fryer, wiped it clean, and preheated it first, so that the fresh milk wrapped in bread crumbs can be heated after putting it in, and there is no need to heat it slowly.

Not long after, when he opened the refrigerator, Lin Xu saw that the milk inside had solidified.

He took it out and turned it upside down on the plastic cutting board for cutting desserts. The milk was trembling, a bit like white jelly, but softer than jelly, a bit like lactone tofu, and it looked a little moist.

He took a plastic knife, dipped it in the water, and cut the blancmange into long strips.

Cut it and hold it with a knife, put it into the bowl with bread crumbs next to it, and shake it, so that the surface of the milk jelly is covered with bread crumbs.

"Wrap it right now? Don't you need to dip it in egg wash?"

"It needs to be wrapped twice. These milk jelly have relatively high water content, and it is easy to remove the batter when directly coated with egg liquid. Using the water absorption of bread crumbs, it can stick more firmly."

Coat them with bread crumbs and take them all out on a tray.

Then dip them into the egg liquid one by one, and put them into the bread crumb basin for the second time.

The milk jelly, which was originally white, was suddenly dyed golden yellow by the egg liquid. Even before the frying started, Shen Jiayue had already started to salivate.

Cooking food in the air fryer cannot be stacked, it can only be spread on the bottom layer.

So Lin Xu didn't wrap too much egg liquid, and stopped after it was enough for a pot.

He carefully placed the milk covered with egg liquid and bread crumbs into the air fryer, then buckled the pot, adjusted the temperature to 180 degrees, and set the time to 3 minutes.

"Is 3 minutes enough?"

"Fresh milk is cooked, the main thing is to fry the egg liquid and bread crumbs... Turn it over and fry for 2 minutes later, that's all."

When Shen Jiayue heard this, she rubbed her white and tender hands with a smile.

Kids next door, are you ready to cry?

In the nearby supermarket, Uncle Yu, who was chatting with the old grandson, couldn't help but sneezed...

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This chapter is 5400 words, ask for a monthly pass, brothers!
(End of this chapter)