Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 47 I agree to this marriage!Black Bean Sauce Chicken Feet is online!

The message has just been sent.

Chen Yan saw the handsome chef get up and go to the kitchen.

Soon.

Actually brought out a freshly steamed chicken feet.

"Come here, the steamed chicken feet in black bean sauce is ready, everyone come and try it. Che Zai, give this customer some to try too."

When preparing chicken feet today, I accidentally prepared too much.

Lin Xu originally planned to save it for the afternoon, but when he was making pork ribs, he saw the steamed black bean sauce in the morning, and he suddenly remembered another must-order dish in Cantonese morning tea - chicken feet with black bean sauce.

If these soaked chicken feet are steamed with soy sauce, the taste should not be bad, right?
After all, the pork ribs and chicken feet in black bean sauce are both perfect. The combination of the two perfect dishes should still be perfect.

He decided to try it.

So I marinated the chicken feet with black bean sauce for half an hour.

Then put it on a plate and steam it in a pot.

After forty minutes of steaming.

Now it's finally on the table.

Che Zai took a small plate, carefully picked up a plate of chicken feet that smelled of soy sauce, and brought it to Chen Yan:
"Hello, we have made new dishes, and I will give you some to try. I hope you can give us your valuable opinions."

This……

Chen Yan originally thought that the owner of this shop had cheated on her cousin.

Because the turnover of this kind of store is difficult to reach [-] to [-].

But smell the soy sauce wafting from the dish.

She hesitated.

This taste is more authentic than what I ate in Yangcheng a few days ago.

She said thank you, then picked up one with chopsticks and put it into her mouth, tried to take a bite, her eyes suddenly narrowed into two crescent moons.

Wow!
The steamed chicken feet are really delicious, soft and juicy, with a rich black bean aroma.

The chicken hamstrings inside are slightly tough, giving the soft and glutinous chicken feet a chewy texture.

delicious!

These chicken feet are so delicious!
Now Chen Yan doesn't feel that this shop is a scam anymore.

Just one chicken foot is so delicious, and it is actually a new dish that is not on the menu.

The other dishes should be more delicious, right?

While thinking about it, the tiger skin chicken feet she ordered came over.

Putting the two kinds of chicken feet together made Chen Yan feel a little repetitive.

But it tastes like two flavors.

Chicken feet in black bean sauce has a strong soy aroma and a softer taste, while chicken feet with tiger skin has a slightly spicy taste, and the tiger skin has more marinade and tastes more fragrant.

"Did you really go to the store? You didn't bother Lin Xu, did you?"

Shen Jiayue replied a message with some worry.

She was afraid that her nervous cousin would make a big fuss in the store.

"I don't have time to make trouble. The chicken feet made by your man are so delicious. Both kinds of chicken feet are delicious. Just show him his cooking skills. I agree to this marriage!"

Shen Jiayue couldn't laugh or cry.

What's the use of your consent?
But wait...

Two kinds of chicken feet?

Isn't there only one kind of tiger skin chicken feet in the store?Why is there another one?
Cousin won't get lucky and try new dishes, right?
In the morning, Lin Xu sent a message saying that he was going to do a small experiment.

At that time, I hadn't reacted yet.

Now it seems that this little experiment is to make new dishes.

Ahhhhhh I really want to eat!
In the shop.

As soon as Lin Xu tasted the taste of chicken feet in black bean sauce, a system prompt sounded in his mind:

"The host successfully created a new perfect-level dish using two perfect-level dishes, and obtained the excellent-level seasoning technique - knife-edge pepper. Congratulations to the host."

Oh open!

What about rewards?

As I was thinking about it, countless experiences flooded into my mind.

Knife-cut chili is an indispensable condiment in Sichuan cuisine, and it is also the main source of spiciness in many dishes. The specific method is to roast the dried chili and dried peppercorns in a water-free and oil-free pot until they are slightly mushy. When it's time to pour it out, then finely chop it with a kitchen knife.

So it is called knife-edge pepper.

Compared with ordinary chili noodles, knife-edge chili has more roasting steps, so the aroma is stronger.

Especially when making some boiled dishes.

Sprinkle with knife-edge chilies and drizzle with hot oil.

The original mediocre dishes were immediately sublimated.

"Boss, are we getting new chicken feet?"

"on!"

Lin Xu was worrying about how to complete the main mission with a turnover of more than [-] yuan. Now that there is an extra perfect dish, it is natural to make the best use of it.

"Prepare more when preparing chicken feet in the afternoon. Serve this dish of chicken feet in black bean sauce. It's the same as pork ribs. First, make [-] copies to try the effect. If it works, increase the intensity."

The pork ribs in black bean sauce will be steamed if you are not careful, so you can't prepare too much.

But there is no such concern for chicken feet in black bean sauce.

Even if the steaming time is longer, there is no problem.

While Lin Xu was talking, Chen Yan also ate the lotus root slices and braised pork rice she ordered.

She sighed while eating.

Originally thought that the cousin was tricked and came to tear up the scumbag with her hands.

Unexpectedly, I tasted a rare delicacy.

No wonder my cousin cares so much about Boss Lin.

Just the looks and craftsmanship.

Any woman would go crazy over it, right?
"I steamed some chicken feet in black bean sauce at noon today. I didn't expect it to be very successful. I will pack some for you later, so that you can taste it too."

During the meal, Lin Xu sent Shen Jiayue a message.

Shen Jiayue immediately burst into joy.

As expected of my Xubao!

Anything delicious will remind me of me.

Woohoo I miss you again.

Lin Xu finished the rice in the bowl, got up and said to Song Tiantian and the others:

"Eat up the rest of the chicken feet, don't waste it, just tell me what you want to eat in the future, we can't guarantee anything else in the store, but in terms of food, there is definitely enough!"

Song Tiantian agreed, and put half of the chicken feet in black bean sauce into the bowl.

She eats a lot.

So eat more.

Take the bowl to the cash register.

Just sat down to continue eating.

Yue Liyue walked in with several young people of the same age.

"Thunder Monkey, Tiantian, one person and one mix together to start the ribs!"

Song Tiantian started ordering without raising her head:
"Hi Oreo, steamed pork ribs in black bean sauce, right? Do you want rice?"

"If you want, one person mixes one person, and one mixes Jiangji lotus root..."

After Yueli Yue reported what to eat and drink, he began to introduce the dishes here to a few young people next to him in vernacular.

After these days of communication.

Song Tiantian can already understand the Cantonese Mandarin spoken by Yueliyue.

But now Yueliyue is speaking vernacular with those few people.

She couldn't understand a word.

Words such as "good taste" and "punctual" can only be vaguely distinguished.

"Don't call me Oreo, call me Yueliyue, this name represents an optimistic, rebellious, non-conformist spirit, don't call me Tiantian again!"

"Good Oreo!"

Song Tiantian promised, and just about to eat a chicken foot, Yue Liyue next to her was stunned:
"This is... a new dish?"

Song Tian sweetly nodded:
"Today, I had some extra chicken feet, so the boss steamed them with black bean sauce. The taste is very good."

When Yue Liyue heard this, he didn't care about Song Tiantian's constant calling him Oreo.

Immediately walked into the store with a few friends.

"Boss, Boss, I heard that there is a Qiji Chicken Claw, can I buy it?"

Lin Xu is currently making seaweed egg drop soup.

There is only one bowl left.

After finishing, you can complete the practice task and get the perfect seaweed egg drop soup.

While he was busy, he said:
"I'll save it for you, Che Zai. I'll bring it to Yueli Yue. This dish will be officially launched in the afternoon. You can pay for it later in the afternoon."

Done.

He scooped up the egg drop soup from the pot and poured it into the bowl containing seaweed.

As the fresh fragrance wafted out, the system's prompt sounded in my mind as promised...

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Today's update is over, see you tomorrow!
(End of this chapter)