Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 48 New Egg Drop Soup!The master of the state banquet strikes again!
"The host successfully made fifty bowls of seaweed egg drop soup, completed the practice task [Practice makes perfect], and obtained the cooking technique of perfect seaweed egg drop soup, congratulations to the host."

Finally got it.

Lin Xu let out a long sigh of relief.

He has been practicing a lot these days.

And every time you have to start from scratch, beating eggs, soaking seaweed, boiling water...Every step must be done according to Uncle Gao's method, otherwise the system will judge it invalid.

So don't look at this task asking to make fifty bowls.

But Lin Xu has done it at least [-] times.

He never thought that a mere practice task would be so frustrating.

But take a shortcut.

It all comes with a price.

Perfect cooking techniques can be obtained in just a few days.

Even if it is a bit of a toss, it should be.

"Tiantian, add the price tag of seaweed and egg drop soup, six yuan per bowl."

This soup requires no advance preparation.

So Lin Xu immediately stated that he would launch a new one in the store.

Get a new meal in advance.

At least a few hundred more bowls can be sold.

And most importantly...

"The host offers a new soup, completes the reward task [New Soup], and gets an excellent cooking learning card, the host can silently say 'use cooking learning card' to activate it."

what!
The Cooking Cards are finally here!
Lin Xu felt joy in his heart.

Next time, if Master Gao, the state banquet master, wants to do it again.

He will be able to learn from others while stealing lessons.

"Wow! This chicken feet is so delicious! It's even more perfect than those time-honored restaurants in Lingnan!"

Yue Liyue took a sip of the chicken feet in black bean sauce brought over by Che Zai, surprise written all over his face.

He has a few good fellow villagers who meet up from time to time.

This time it's Yueliyue's turn to treat guests.

He said that he wanted to invite the villagers to eat the most authentic hometown dishes. Those people thought they were going to a Cantonese restaurant, but they ended up in such an unremarkable roadside restaurant.

When they first came in, they were quite disappointed.

But now he lowered his head and ate fiercely, with surprise on his face.

"Wow, that's right!"

"Hey, pure soy sauce, soft and sticky, delicious!"

"It's not interesting that Ah Yue brought us here now."

"It's a pity that it's too far away, otherwise I would come to eat every day."

"..."

The chicken feet in black bean sauce and pork ribs in black bean sauce are steamed very well. Even in the Lingnan area, it is difficult to find a restaurant comparable to it.

Several fellow villagers kept praising Lin Xu's craftsmanship.

And Yueliyue told them the legend of this store.

From opening to now, every day is full and sold out every day.

while they were chatting.

Uncle Gao came to the store with his hands behind his back, humming a little tune.

"Yo, the egg drop soup is finally served?"

He glanced at the electronic blackboard at the door, and said to Song Tiantian:

"One serving of pork ribs in black bean sauce, one bowl of rice, and one bowl of seaweed and egg drop soup."

"The boss said that there are new dishes on the menu today, and I hope you can try them out, so I won't take the order."

Song Tiantian picked up the rice in the bowl and said something vaguely.

"Is there a new dish?"

Uncle Gao walked into the store curiously.

I want to see what new dishes my imperial apprentice has served.

Lin Xu is packing lunch with Shen Jiayue right now.

Seeing Uncle Gao come in, greet him quickly:

"Today I tried to make chicken feet in black bean sauce, and I would like to ask you to help check it out."

Uncle Gao didn't realize that his vest had fallen off:

"Aren't you kidding me by asking me to check it out? I'm just a kitchen handyman, so I don't know much about it."

But he didn't understand what he said.

But his eyes kept aiming at the chicken feet on Yueliyue's table.

obviously.

He was very interested.

Lin Xu took out a plate of chicken feet in black bean sauce from the steamer, sprinkled with chopped chives, and placed it in front of Uncle Gao.

"Well, this soy sauce smells really pleasant."

Uncle Gao gave Lin Xu a thumbs up.

"Just taste the taste and you'll know it won't be bad. When making soy sauce dishes, it's most taboo to add messy seasonings, which will completely destroy the good soy flavor."

After speaking, he picked up a chicken foot with his chopsticks and tasted it.

"Not bad, even if I... Even if the chef of the state banquet cooks it, that's it, it's perfect... By the way, give me another bowl of seaweed and egg drop soup. Since you are new, I will taste it again .”

Lin Xu agreed.

I hurried to the kitchen to do it.

Not far away, Chen Yan quietly took a photo of Uncle Gao with her mobile phone and sent it to Shen Jiayue:

"Who is this old man? While saying that he doesn't understand anything, he pointed out his brother-in-law, who seems to be very polite to him."

Soon, Shen Jiayue replied with a message:

"He is Uncle Gao. He always said that he worked in the kitchen when he was young, but my family Xu Bao suspects that he is a retired state banquet chef."

State chef?

Chen Yan looked at Uncle Gao in surprise.

Not quite like it.

On the contrary, it is like the rogue photographer in Sanlitun who holds up his camera and takes pictures non-stop when he sees a beautiful woman.

"Really? My brother-in-law met an old liar, right?"

Chen Yan asked again.

She already regarded Lin Xu, her brother-in-law, as her own family.

My family was cheated, how can I bear it?
"It's true. A few days ago, I tasted the seaweed and egg drop soup he made. It was so fresh that I couldn't forget the taste... But my family's Xubao's craftsmanship is almost perfect, and it can reach the high level. Uncle's level."

"One bite at a time, Xubao, eh~ Disgusting..."

"I can also call you Bao, Yanbao~my Yanbao~~"

"Stop yelling, stop yelling, I'm getting goosebumps."

When the two sisters were teasing each other, Lin Xu brought over the seaweed and egg drop soup.

Uncle Gao took a sip.

His face was suddenly full of surprises:
"The taste of salt is pure, the custard is tender and smooth, and the seaweed is just right. This is a perfect bowl of soup, even surpassing me."

What a genius!
Just pointed out yesterday, and today it is so perfect.

This kind of talent is no longer a gift from the heavens, it is simply being held in the arms of the gods and fed with a spoon mouthful by mouthful.

Accept apprentices, accept apprentices!

This has to be done quickly.

In case those old things find out, why don't you fight my head off?

But how to speak?

Uncle Gao is in trouble.

You can't directly reveal your identity, just open your mouth and say that you are the chef of the state banquet, let Boss Lin kowtow to apprentice, right?
He had to find an opportunity to let him recognize his cooking skills from the bottom of his heart.

Lin Xu on the side was also muttering in his heart.

How can I get Uncle Gao to do it?
If you ask him to cook directly, will he refuse on the spot?
I heard that this kind of master has a strange temper.

Once you get angry, you won't come.

This loss is too great.

While muttering, Lin Xu suddenly remembered that when she was chatting with classmate Shen last night, the girl mentioned that she wanted to eat crispy meat.

"Master Gao, can I trouble you with something?"

Lin Xu's words moved Uncle Gao's heart.

Opportunity for discipleship.

coming!

But despite being excited.

Uncle Gao still maintained his superficial reserve:
"What's the matter, Boss Lin?"

Lin Xu said:

"My girlfriend told me last night that she wanted to eat crispy pork. I can't fry it well, so I would like your advice."

Little crispy meat?
Such a simple dish can't show the culinary skills of our banquet masters at all.

Can't it be a slightly more complicated dish?
Uncle Gao complained a little in his heart, and then said:
"I'm not very good at it, but since you want to learn, I can teach you a little bit..."

(End of this chapter)