Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 472 It's okay to pursue fineness, but graininess is the soul of sesame paste! 【Subscribe】

"Son, the sketch is out, let's see how it feels."

After eight o'clock in the evening, Chen Meijuan and the garden designer finally made a rough sketch of the scenic spot.

Lin Xu sat down and dragged his mouse to look around.

There are many changes, such as completely changing the gate and making it into the gate style of the scenic spot. Ordinary individual tourists can buy tickets to go in and play.

In addition, the fence was upgraded, and the surrounding walls were all equipped with barbed wire to prevent overturning the wall.

The tickets for Ginkgo Garden are actually very cheap. After all, this is a place for people to relax, and there are charging items in it, so the tickets are cheaper, so let's trick people into it first.

This is the consistent routine of the scenic spot.

But in case someone wants to save even this entrance fee and chooses to take an unusual route, these barbed wire fences will work.

This setting is not to prevent fare evasion, but to worry that if someone falls over the wall and falls, he will lie down in the hospital at that time.

In order to prevent spending such a large amount of money, it is necessary to spend a little money to install barbed wire now.

Inside the gate, the cement road that originally led directly to the row of houses in the middle was demolished. To enter the gate, you need to walk left or right along the plank road to extend the walking distance for everyone.

As for the inside, there are sika deer garden, pony garden, peacock garden and alpaca garden.

There are stalls selling carrots and other food next to it, which is convenient for tourists to buy and feed.

If the scenic spot is divided into a huge "Tian" character, then these four small zoo areas are in the middle of the four spaces of the Tian character.

This arrangement allows tourists who want to see the four animals to walk a lot more, which indirectly prolongs everyone's play time.

For scenic spots, the longer tourists stay, the more consumption they will generate.

Even if it doesn't cost a penny to come in, at least it can hold a personal spot and increase some popularity.

There are two kinds of roads inside, one is a plank road with wooden structure, which is relatively narrow, for tourists to shuttle through the ginkgo forest.

There is also a colorful trail built around the Ginkgo Garden. If someone lives here for a while, they can do fitness activities such as running, walking, and cycling.

The open space in the middle of the park will be turned into an outdoor dining area, and some ground pots and stoves will even be repaired, so that tourists can feel the joy of eating around an iron pot.

As for the pond at the back, some trestles on the water will be built while the water is less, and some fishing spots will also be built. Tourists can experience the joy of a fisherman as long as they spend money.

"Not bad, I think it's pretty good."

After Lin Xu finished watching, he had new expectations for Ginkgo Garden.

Chen Meijuan said:
"If the benefits are good, Mi Lan will also cover the open space outside the wall behind, and then use that kind of light steel structure to make a hotel for customers to eat and live in."

Hey, even the second phase plan has been conceived.

Lin Xu said:

"Since that's the case, I'll discuss it with Sister Mi Lan tomorrow. If she doesn't have any opinions, let's start the construction directly with the drawings. I will try to finish the project before the Spring Festival and focus on promoting it in the spring of next year."

As long as there are piers, it is still very easy for Ginkgo Garden to attract tourists.

After all, the last time I went fishing, the little guy attracted my teacher's wife's colleagues and Mi Lan's girlfriends.

Wouldn't it be more exciting to make it into a scenic spot now?

The next day, after breakfast, Chen Meijuan and Shen Jiayue hurried out to talk to Mi Lan about the design drawings. Lin Xu drove Dundun to the shop slowly, and as soon as he entered the door, Uncle Yu followed in:

"Xiao Lin, can you take some time to take a picture of the black sesame paste and milk slices tutorial? My daughter wants to follow suit. If it is simple, she will cook it for Tongtong."

Black sesame paste and milk flakes?
Lin Xu asked curiously:
"Why do you suddenly want to learn this?"

"Damn, didn't Tongtong's girl come to play yesterday and drank black sesame paste? I was worried that the little girl would be scolded, so I said that Lele liked to drink it since she was a child. When my daughter heard about it, she wanted to learn how to make it for Tongtong. I want the little girl to become a talent with high IQ like Lele."

Tsk tsk, you really hope that your daughter will be successful... hope that your daughter will be "happy".

However, Geng Lele's children's shoes have indeed become the benchmark figures of the major middle schools in Yanjing. The boarding school where Xie Yufei and Xie Yuhang are located even wanted to pay for Lele to give a speech, but was rejected by Mr. Yan, who loves his daughter eagerly.

Our goddaughter neither intends to start a business from scratch, nor does she intend to go to the stock market to collect money for IPO, so why tell stories?
don't go!

Everything that affects learning is rejected.

And even if she starts a business, even if she goes public, she has the support of her godmother, so she doesn't have to go to school to give blood to those students who are already tired of studying.

Talent is such a thing, hard work is really not enough.

Just like Cui Qingyuan, when he studied abroad, he learned knowledge that ordinary people can't finish in a lifetime.

With such a talent, no amount of hard work is useless.

"I'll take a picture when I make a video next time. It's cold, and I really should drink some warm black sesame paste. As for milk tablets, it's good for children and the elderly, and I really should eat more."

Lin Xu's words made Uncle Yu overjoyed:

"Then we can just wait and learn."

"Okay, no problem, I promise to learn."

When it comes to other delicacies, Lin Xu really dare not guarantee it.

But black sesame paste and milk flakes, this kind of simple dessert, can basically be done with hands, and the quality of the made is definitely not bad, at least better than granules.

Putting Dundun on the service table, the little guy jumped onto the roof and scratched the corrugated paper to sharpen his paws, then jumped down and played with Song Tiantian who had just had breakfast.

When Lin Xu came upstairs, the employees were still having breakfast.

This morning I ate Ma Zhiqiang’s spicy soup, Qi Siliang’s deep-fried fritters, vegetable corners and sugar cakes. Everyone had a good time, because it made many people feel like eating breakfast outside.

"Boss, would you like some hot and spicy soup?"

Ma Zhiqiang and Niu Chuang came out of the kitchen with bowls in their hands. When they saw Lin Xu, they asked.

Lin Xu smiled and said:

"I just drank a bowl of black rice porridge at home... Hey, this sugar cake is fried well."

He picked up a deep-fried brown sugar cake from the tray full of fried things next to him, and took a bite. The crispy skin made people feel very comfortable in his heart.

The brown sugar filling inside is sweet and fragrant, with sand in the fragrance.

Obviously, this is fried flour in the brown sugar filling, so it will have this rustling feeling when you eat it.

"Master Qi is really good at making fried food. No matter whether it is meat or pasta, it is well fried, and the heat is also well controlled. What a geek."

Niu Chuang took a sip of the Hu spicy soup in the bowl, and was praising Qi Siliang, when he suddenly realized that he was also a geek.

When I first came to Lin Kee, I could only do some layman's work, and I couldn't go to the stove to be a chef. Later, I learned how to make hand-rolled noodles from the boss, and I finally got a place in the back kitchen.

As far as geeks are concerned, I am a real geek, right?
Lin Xu smiled and said:
"Since you are good at it, then don't be an assistant with Zhuang Yizhou. Doesn't the back kitchen have a special process for oiling and roughing the meat? Let Qi Siliang take care of it."

Lin Xu stuffed the remaining sugar cake into his mouth and went to the kitchen for a walk.

Then he took out his mobile phone and sent a message to Uncle Sun:
"Uncle Sun, have you had breakfast yet?"

Soon, Lao Sun replied with a message:

"Last night, I was chatting with Mrs. Ni about the past while mending the fish care. I was busy until after twelve o'clock before I went to bed. I just woke up now, and I am going to do something to deal with it."

Seeing this news, Lin Xu immediately said:
"Don't deal with it, there are too many breakfasts in the store, I'll send you a copy, and discuss something by the way."

When the old grandson saw the news, he said to the aunt who was preparing breakfast in the kitchen:
"Don't worry about it, Xiao Lin is going to come to our house to deliver breakfast. Lin Kee's breakfast is much more delicious than what we make ourselves."

Aunt Sun said:
"Then let him give you something, why don't we just go and eat?"

"Xiao Lin probably had something to discuss with me, and it was inconvenient in the store, so he came to deliver breakfast."

Upon hearing this, Aunt Sun began to tidy up the living room.

She said to the old grandson:
"Although Xiaolin has gained a firm foothold in the capital, he is a foreigner after all. If you need help, you should reach out as long as you don't violate the principle. We can't eat and drink other people's food for nothing."

The old grandson smiled:

"Don't worry, I have a plan in mind, and this child is supported by Diaoyutai and Yanjing Restaurant. Although his father-in-law is just a businessman with little foundation, the Han family has connections and connections, so he may not be able to see my connection."

Lao Sun has worked in the police force all his life, and he knows some things under the table.

Although Lin Ji is well-known now, he is far from being a big tree, so there is no need to be nervous about this child.

"Then we have to take care of ourselves and don't be bullied at our door."

"Don't worry, this will never happen."

The couple were chatting when there was a knock on the door outside.

The old grandson hurried to open the door, and then saw Lin Xu carrying several packed lunch boxes.

"Today, the store made spicy soup, deep-fried fritters and vegetable corners and sugar cakes, and brought some steamed snacks for you and the aunt. The pastry department people are free to think about it."

"Yo, thank you so much."

After coming to the house, after greeting Aunt Sun, Lin Xu took out the packed meals.

The old grandson took a sip of Hu spicy soup with his head in his hand:
"Hey, this pepper tastes good enough. I've been craving it for the past two days. I didn't expect you to bring it here... We are not outsiders. If you need my help, just talk."

Lin Xu smiled:
"When you ask me this way, it makes me look like I have nothing to do."

The old grandson took a bite of the fritters:
"We are our own people, so I didn't go around in circles with you."

"It's like this, Uncle Sun. I applied for the Yingchun Street Fishing Association, and I intend to let you be the chairman of this association, because I can't take care of it, and your qualifications are too young to be qualified."

Yingchun Street Fishing Association?
The old grandson thought that Lin Xu was going to entrust him with some documents, but he didn't expect it to be fishing.

As a fisherman, this is a matter of duty.

He smiled and said:

"Okay, I'm idle anyway, but in terms of qualifications, your qualifications are not bad. You can catch a big fish weighing twenty catties. This is not something that ordinary fishermen can do."

When it comes to fishing, the old grandson talks a lot.

He still remembered that in the ginkgo garden that day, Lin Xu easily caught a big silver carp weighing nearly [-] kilograms.

If it were me, I would definitely not find my home if I didn't walk around Yingchun Street a few times with my shoulders on my shoulders.

Most of the fishermen are calm and calm, but if they catch fish, it will be another look.

Lin Xu didn't expect Lao Suntou to agree so decisively, which saved him the wording he had prepared all the way.

After dinner with the old couple, he called Dou Wenjing, and the group drove to the street office to apply for registration according to the procedure.

The next step is to wait for the review.

For this reason, Lin Xu rented out a shop on the second floor next to Lin Ji as the residence of the association.

Once the review is passed, the Anglers will have their own air force base.

In the next two days, both the store and the company were very quiet, and Chen Meijuan had already led people to start the preliminary construction on the ginkgo garden.

For example, remove the gate, such as clearing the weeds to facilitate road construction and so on.

After Shen Jiayue finished filming the air fryer making fried fresh milk, there was an upsurge of using the air fryer to cook food on the Internet.

Even Wu Kexin copied it during the live broadcast, and replaced the fresh milk with yogurt to make fried yogurt, allowing netizens to see more uses of the air fryer.

"Xu Bao, thump, thump, look what I bought!"

On Wednesday afternoon, Lin Xu went to Diaoyutai and Yanjing Restaurant for a tour. Just as he walked into the small kitchen, he found an unusual thing on the workbench—a small electric stone mill.

Lin Xu asked curiously:
"What do you buy this thing for? Are you going to make tofu?"

"Haha, old-fashioned, this thing can not only make tofu, but also grind soybean milk, glutinous rice, peanuts, sesame seeds... Anyway, this small mill can do anything that can be made with a stone mill."

This in itself is the scope of work of the stone mill.

What Lin Xu doesn't understand is, what is the motivation for his baby Shen to buy a stone mill? Is it really going to go on the road of gourmet food forever?

"Why did you think of buying a stone mill?"

"Because it looks cute. Other stone mills are so big and big, but this one is small. You can see that the grinding disc on it is about the size of a plate. It looks delicate and cute. I fell in love with it immediately. "

really……

The brain circuit of a woman to buy things always stays on the appearance.

Regardless of whether it is useful or not, as long as you can touch their inexplicable cuteness, then you will happily chop your hands.

Lin Xu saw the instruction manual of the stone mill next to him, and realized that this stone mill is grinding at a low speed to restore the effect of hand grinding to the greatest extent.

And in the process of grinding, there will be no heat due to friction, so that the nutritional balance of the ingredients will not be destroyed.

In modern society, although soybean milk machines, food processors, grinders, and wall breaking machines are very common, these high-speed equipment all have a common shortcoming, that is, when the ingredients are whipped quickly, the blades will heat up.

This kind of heat is destructive to the ingredients themselves.

Therefore, some fastidious people will deliberately add some frozen water or put some crushed ice in when grinding ingredients to reduce the heat of the knife head as much as possible.

"Xu Bao, let's make something delicious with this?"

Shen Jiayue didn't know what to do, but with such a cute little Momo, she always felt that something was missing if she didn't cook something delicious.

Just as Lin Xu was about to say it was too troublesome, he suddenly remembered that Uncle Yu asked him to make a black sesame paste tutorial a few days ago.

Now that there is a stone mill, let’s do it in one step. Let’s take a tutorial on the ancient stone-milled black sesame paste. By the way, let’s talk about the key points of making black sesame paste.

Thinking of this, he said to Shen Jiayue:

"Then let's make black sesame paste, traditional handmade stone-ground black sesame paste, let you feel the taste of pure sesame paste."

Shen Jiayue's eyes lit up:
"Okay, okay, I'm going to drink some black sesame paste. Sister Yuanyuan pulled a white hair from my head yesterday. It scared me to death. It must be due to insufficient nutrition."

Lin Xu: "..."

Why don't you associate it with staying up late?
It is very simple to make black sesame paste. In addition to black sesame, you need rock sugar and soaked glutinous rice.

When he prepared these ingredients for shooting, Shen Jiayue asked curiously:
"Do you still need glutinous rice?"

"Yes, otherwise, how could the taste be silky and smooth?"

Lin Xu placed black sesame seeds, white glutinous rice, and borneol sugar next to the stone mill, and the filming officially began.

"Hi everyone, I'm Lin Xu. Two days ago, a neighbor wanted me to publish a tutorial on making black sesame paste. I finally have time to make it today."

After speaking, he pointed to the electric stone mill on the workbench and said:
"A certain UP owner who just had a successful meal just received the fee and couldn't wait to buy this stone mill. I took the opportunity to give the stone mill a credit. Today I will teach you how to make the ancient stone mill black sesame paste."

Lin Xu introduced some ingredients to be used, and talked about the precautions for making this delicacy:
"Black sesame paste must be filled with glutinous rice, so that the taste is good, and the amount of glutinous rice, calculated as dry rice, is generally about one-half of black sesame, less bitter taste, the taste is not silky; more Sticky, easy to get greasy."

After finishing all these, he poured the prepared black sesame seeds into clean water for washing:
"When using raw sesame seeds, wash them, because these sesame seeds have dust and even small particles of clay, which will affect the taste and texture after eating."

After washing, remove with a fine mesh sieve to control water.

Then put the non-stick pan for dessert on the rack, pour the black sesame seeds that have been water-controlled, and start to stir-fry over low heat.

There is a lot of water on the surface of black sesame, but after frying patiently for a while, you will find that the black sesame in the pot is slowly drying out.

Lin Xu adjusted the camera above his head, and shot while frying:
"If you make it at home, it is not recommended to use raw black sesame seeds, because the frying step is very demanding, and the aroma will not come out if the frying is not transparent, and it will become bitter after frying. People who are inexperienced can't control the heat at all. It is still cooked. Sesame is better, it can be done in one step, saving time and effort.”

When the black sesame seeds are fried until there is a slight crackling sound, you can turn off the heat and leave the pot.

The black sesame seeds just out of the pan should be poured into the tray and spread out, otherwise the residual temperature will make the black sesame seeds bitter.

After the black sesame seeds were fried, Lin Xu took out the glutinous rice and fried them in the same pot until fragrant.

The black sesame paste made at some stalls in the south is fragrant and silky, which is because the raw materials are fried in advance.

Add water to the fried black sesame and glutinous rice separately, and you can add more water, which is more convenient for grinding.

If you don't add water, the black sesame will be ground into sesame paste if you grind it directly.

Lin Xu first cleaned the stone mill carefully, and then began to grind black sesame seeds. After the machine started, not long after, a black-gray viscous liquid slowly came out of the stone mill.

Shen Jiayue looked on in surprise, and thought it was fun.

I'm going to play like this for a while after shooting, it looks really decompressive.

After the black sesame was ground, Lin Xu brought over the glutinous rice, which was also ground into a slurry. After both were ground, they were poured into the milk pot and started to boil.

Shen Jiayue looked very surprised:

"Xubao, I read that the online tutorials all filter it, saying that it will have a delicate taste."

Lin Xu smiled and said:
"It's okay to pursue fineness, but the soul of black sesame paste is the grainy feeling inside, and the source of the fragrance is also in those fine debris... It's best not to filter it, or it's just a waste of money."

He stirred the pot with a spoon, and continued to cook after the water boiled.

This is not only to boil out the excess water, but also to boil out the aroma of the black sesame paste again.

"How do you do it if you don't have a stone mill at home?"

"I'll make a version without a stone mill later, and there's also a version without a grinder... It's not difficult to make black sesame paste, as long as you want to learn, you can learn it with your hands!"

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(End of this chapter)