Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 473 There are four ways to make black sesame paste, how many do you know?Have nothing to do to clear the task! 【Subscribe】

"If you can do it with your hands, then can I do it too?"

With excitement on Shen Jiayue's face, she felt that she had mastered another delicacy.

Humph, I will use the air fryer to make a pot of dishes, and then boil some black sesame paste, then call relatives and friends over to eat together, who will say that I can't cook!
"Of course my baby can make it, even difficult desserts like fried fresh milk, not to mention black sesame paste."

The black sesame paste in the milk pot was still boiling, Lin Xu stirred the pot slowly with a spoon, and coaxed his good baby by the way.

However, what he didn't expect was that such a boast made Shen Jiayue inflated:
"If it's really that simple, then I'll do it later, and you will point it out to see how low the difficulty is."

These words made Lin Xu smile bitterly.

Well, it's still exciting.

But it’s okay, just to prove that everyone can make black sesame paste, and anyone can make it delicious.

As it cooks, the black sesame paste in the pot becomes more and more viscous, and the aroma of glutinous rice and black sesame becomes more and more intense.

If it is filtered, this fragrance will be much lighter.

He continued to stir on low heat, trying to make the black sesame paste taste better.

"No sugar, Xu Bao?"

Shen Jiayue was a little surprised, thinking that it was almost done, but the rock candy next to it was still on the plate honestly.

Is Xubao making black sesame paste without sugar?

That should be very painful, right?
Lin Xu continued to stir the black sesame paste in the pot, and said to the girl:

"The sugar should not be added too early, otherwise the syrup will wrap the black sesame and glutinous rice, and the aroma will not be released, and the sugar will easily stick to the bottom after melting. The best way is to wait until it is boiled before adding sugar."

After speaking, he picked up the rock sugar on the plate and put it into the pot, turned off the fire, and continued to stir it with a spoon.

Shen Jiayue looked surprised:
"Can this melt away?"

"Yes, the temperature of the sesame paste is very high, and the remaining temperature is enough to melt the borneol sugar. This way, the black sesame paste is full of fragrance, but it tastes full of sweetness, which is more delicious."

In the whole process of making black sesame paste, boiling is the most critical.

The timing of adding sugar, the temperature of cooking, the degree of viscosity, etc., are all related to cooking.

It didn't take long for strands of golden translucent liquid to appear in the black sesame paste, which was a sign of melting borneol sugar. Although this kind of sugar looked big and hard, it melted very quickly after being heated.

Not long after all the sugar in the pot melted, the temperature of the black sesame paste had dropped.

Lin Xu brought two exquisite dessert bowls, picked up the milk pot, and carefully poured the black sesame paste inside.

The consistency of the sesame paste was just right, and when it was poured out, the fragrance filled the air. Shen Jiayue next to her sniffed, looking intoxicated:

"It smells so good, I can't wait."

"This method of frying first and then boiling is really delicious, and it is made with a stone mill, with uniform particles. The only disadvantage is that it is too troublesome and time-consuming, and you need to prepare a stone mill, which is not suitable for making at home. .”

Many people choose to make it at home because they don't want to go out for a run, and they don't bother to order takeaway. If it's so troublesome, then it's better to drink granules.

Chen Peisi's advertisement was deeply rooted in the hearts of the people, and many people still remember it.

Lin Xu put down the milk pot and took a small bowl to smell it. The aroma was really good. He scraped the top layer of black sesame paste with a small spoon and put it into his mouth.

As soon as you enter the mouth, you can feel the moistness and silkiness of the black sesame paste.

Sesame is rich in fat, and frying will make the fat ooze out more easily. During the high-temperature cooking process, the sesame oil will melt into the black sesame paste, which not only increases the aroma, but also makes the sesame paste taste delicious. Moisturizing feeling of oil.

The ground glutinous rice not only increases the aroma of rice, but also makes the black sesame paste much smoother.

After one sip, a sense of happiness arises spontaneously.

Such a perfect taste, coupled with just the right sweetness, no one can refuse.

After taking a bite of black sesame paste, the mouth is still full of the aroma of black sesame paste, which makes people unconsciously want another spoonful.

"Wow, it's so delicious, it's so delicious!"

Shen Jiayue gasped from being burned, but couldn't help but want to continue eating.

"Eat slowly, you'll burn your mouth so you won't be able to eat for days."

"Oh...but it's really delicious. It's a bit like old Yanjing noodle tea, but compared with noodle tea, it's even better in terms of taste and appearance."

As a Yanjing girl who grew up in the alleys, Shen Jiayue knows all kinds of snacks like the back of her hand.

But no matter how delicious the snacks are, they can’t compare to those made by Xubao!

Lin Xu said:

"You eat it first, and I'll fry some black sesame and glutinous rice to teach you how to do it."

"Okay, okay...Xu Bao, if you buy cooked sesame seeds, don't you need to fry them?"

"Yes, cooked ones don't need to be fried, but glutinous rice must be fried, and it must be soaked thoroughly, so that the fragrance of the rice can be revealed and it is more delicious."

In cooking, the more monotonous the aroma, the shorter the stimulation to the taste buds and the faster the appetite subsides.

In order to make diners feel more satisfied with the dishes, chefs have been tirelessly pursuing compound flavors.

Adding green onion and ginger to stir-fry is the easiest way to increase the compound aroma.

The black sesame paste is made today because the ingredients have been fried, so it has the aroma of sesame and rice. The two aromas are mixed together, making it difficult for people to like it or not.

"How to do the second method?"

Shen Jiayue became curious, she was still waiting to learn.

Lin Xu said:

"The second method is actually not much different from the first method. The only change is to use a household grinder instead of a stone grinder, which is easier to use, and the grinder is easy to maintain and does not take up much space. It is much more convenient than a stone grinder. "

This time Lin Xu fried a lot of ingredients.

After frying, take some black sesame seeds and put them into the grinding cup of the grinder, and grind them into fine powder.

Then put the glutinous rice in and break it up in the same way.

"Why don't you whip together?"

"Because the size and hardness of these two ingredients are different, it is easy to see that one is completely broken and the other is still large particles when whipped together, so they must be separated."

The grinding cup is a high-speed rotation mode, which is much more efficient than a stone mill.

The disadvantage is that after the knife head is heated, the sesame and glutinous rice will have small flaws in the taste, which is not as perfect as that made by stone milling.

After the two powders were ready, Lin Xu said:
"The next step is the same as before. After adding water, boil it over low heat. You can also use boiling water to scald it, but the taste and aroma will be less interesting. It is not as delicious as boiled over low heat."

Shen Jiayue blinked, it looked so simple.

She drank the black sesame paste in the bowl and was about to try it when she suddenly saw Lin Xu bring a large stone mortar:

"What is Xu Baoji doing here?"

"Teach you a more unique method, a pure manual method without stone mills and grinders."

Lin Xu added the fried black sesame seeds, and then picked up the matching pestle head and began to pound it into the stone mortar. This is a cooking method found in many places in the south - pounding.

In the past, not every household had a stone mill.

If you want to eat similar food, you can't always go to someone else's home to borrow a stone mill, so you use your own stone mortar to grind the fried ingredients into powder, and use this method to cook delicacies.

Not only can the ingredients be quickly turned into powder by pounding, but also the tissue structure of the ingredients can be destroyed when the pestle is smashed, so that the fragrance can be further released.

Preserved eggs with peppers, which are popular in the Lianghu area and the southwest area, are typical representatives of this type of dish.

In addition, most of the fillings for desserts such as Qingtuan, glutinous rice cakes, and glutinous rice cakes are made by first frying and then pounding.

This kind of food tends to be more fragrant and taste more outstanding.

The crushed sesame seeds and glutinous rice are not as delicate as those produced by a grinder, but the fragrance is more intense.

Can the black sesame paste made in this way not taste good?
"How about the last one?"

"The last one is the standard lazy method, and it is also the method that everyone is more willing to try."

Lin Xu smiled and took out the cooking machine in the store and said:

"According to the general UP master's method of shooting videos, it is time to advertise, and there are reminders such as running quickly on the barrage, but I do not advertise, and I have a contract with Maisa Rui, and ordinary small advertisements cannot be displayed, otherwise It will indirectly reduce the force of Maisharui...so this is not an advertisement, please rest assured to read it."

Shen Jiayue couldn't help but laugh:

"How can you be like this, be careful that the platform judges you to advertise...By the way, is there a similar stipulation in the Maisa Rui contract?"

She didn't read the terms at the time, and she always felt that it was a bit overbearing.

Lin Xu said:

"There are such clauses. For example, I just received money from Mysha Rui to advertise for them, and immediately endorsed insoles, athlete's foot medicine and insecticide. They must be dissatisfied."

As he said that, he turned the broken machine in his hand, and the position of the brand logo had been pasted by the label of Maisa Rui.

According to the contract, Lin Xu's video should reflect the elements of Maisa Rui.

But it was too cold outdoors at the moment, and he was too lazy to drive to the suburbs, holding up the camera like an idiot to take pictures of the car roaring with high horsepower, so he could only use this method to show the sharp elements of Maisa.

Well, this video seems to have no advertisements, and it is also teasing advertisements, but in the process of teasing, the advertisements have already been posted.

As long as you have watched this video, you will have some impressions of Misha Rui.

Although many people may be reluctant to buy a Misar to reward themselves in the end, what manufacturers want is not sales, but popularity.

Once the goal effect is formed in the hearts of the people, they will not be able to help but take out the Maeserui for comparison when they encounter other cars in the future.

The reason why brands such as Ferrari, Lamborghini, and Aston Martin have high value is because they have been deeply rooted in the hearts of the people.

Lin Xu added two portions of fried black sesame seeds and one portion of fried white glutinous rice into the wall breaking machine, and then added clean water up to the mark, selected the function of rice paste, and started to whip.

The advantage of this method is that it is heated while stirring, and the sesame paste is ready when the ingredients are completely broken.

After the process is over, put sugar in it, and then use the juice function to whip it twice, and you can drink it.

"I think this is the most suitable for me. If I can receive a similar advertisement, I will do it. If not, then I will do it in the way of beating."

This is very suitable for lazy people, just put it in and don't worry about it, heating and whipping will be done simultaneously.

Just sit and wait for a while to drink hot black sesame paste, how good it is.

Seeing the girl's excited face, Lin Xu couldn't help pouring cold water on her:
"The broken wall machine has many benefits, but it will be troublesome to clean, and sugar is added when making it, and the syrup is easy to stick to the heating rod, which will definitely give you a headache."

Small appliances such as wall breakers and soybean milk makers have many advantages, but their disadvantages are also obvious.

Lin Xu finished making four kinds of black sesame paste, and Shen Jiayue was almost full.

"Are you finished? Then I will start to do it. I will assign a new homework for netizens. The road of food cannot be left halfway. The god of small household appliances is rising."

At first, this girl named herself an air fryer fairy, but everyone always laughed at the air bangs fairy, so in a fit of anger, she became the god of small household appliances.

The air fryer is too simple.

If you want to do it, be the king of all small appliances.

Lin Xu copied the footage to the computer, and Shen Jiayue reset the camera and started shooting.

The store is too messy right now, so I can only go back and edit the film.

What to do next?

Lin Xu thought for a while, opened the system panel, looked at the task list, and wanted to know what tasks he hadn't done recently, so he took them all out for a surprise attack.

Swipe through a wave of missions when you have nothing to do, and see what rewards you can get.

This is just like playing a game. Once you have nothing to do, click on the task center to do the task, and you may be able to reap huge benefits from the task.

Looking at the task list, there are several tasks that have not been done, but none of them can be done in the near future.

At the end, he found a side task that could be completed [Appearance Improvement]. This task was mainly to improve the appearance of the dregs, and by the way, sold [-] copies within three days.

The task calculation time is within three days from the start of the sale.

It is also from the beginning to sell computing time, so the task has not been reminded.

Because as long as Lin Xu doesn't sell skin dregs, theoretically this delicacy will never expire.

Since you're free now, let's do this task.

As a well-known snack in Yinzhou and around Yinzhou, leather dregs needless to say taste, the only flaw may be its appearance.

How can I improve the appearance of the dregs?

Lin Xu thinks it’s better to start with the method. In the method of skin dregs, there is a step of adding dark soy sauce, why don’t you try removing the old soy sauce?

He thought about it for a while, without the color of old soy sauce, it should look grayish white. Instead of improving, it became nondescript.

This kind of color is easily reminiscent of architectural white gray, and the appearance has not improved, but has become worse.

Want to add another color?

There are a variety of relatively natural pigments in cooking, such as the most common use of spinach puree to make emerald color, such as beetroot to increase red, and red yeast rice.

But these don't seem to be suitable for adding color to the dregs.

Because these colors are paired with gray leather dregs, it feels a bit strange to match them.

Just thinking about it, Xu Xinhua came up from the stairs, saw Lin Xu was busy, and asked with a smile:

"Is this going to cut a video?"

"No, just thinking about something... Why are you here? Are you here to talk to Niu Chuang and them again?"

As soon as the benefits of the stewed products department came up, Xu Xinhua walked with the wind, and our stewed products department would talk about it and say something to provoke hatred.

It made Niu Chuang, Ma Zhiqiang and others want to kick him when they saw him.

"No, no, no, why would I be embarrassed? The yellow gardenias downstairs are used up. He sent a message to Che Zai to give me some, but he ignored me. This is too much delay for the progress of our stewed products department..."

Tsk tsk, this started again?

Just as Lin Xu was about to speak, what Xu Xinhua just said suddenly popped into his mind...Huang Zhizi?
Eh?
This seems to make the color better.

Make the skin dregs as yellow as possible, and then spread some egg yolk on it when it is steamed, so that the color of the vermicelli is layered while maintaining the yellow color as the base tone.

Such dregs seem to be really good at selling.

Thinking of this, Lin Xu decided to give it a try.

Anyway, the cost of leather dregs is relatively low, and the method is quite simple.

Thinking of this, he walked into the big kitchen and saw Xu Xinhua rushing out carrying a pack of yellow gardenias, while Niu Chuang and others were chasing after him like a dog chasing a rabbit.

Obviously, this couldn't help being pretentious again.

Lin Xu said to Che Zai:
"Bring me some yellow gardenias."

"Okay, come right away... Is the boss going to make any new dishes?"

"Do a small experiment. If it works, add a new dish to the store. If it doesn't work, then improve everyone's life."

He first boiled the yellow gardenia into water, took out some, let it cool down, and then soaked the sweet potato starch.

As for the vermicelli, it is directly put into the yellow gardenia water for cooking.

Yellow gardenia can dye the vermicelli with a layer of yellow, and change the problem of the blackish color of the vermicelli. Compared with dark soy sauce, this coloring effect will be better.

After the vermicelli is cooked, take it out and put it in a basin, season it first, and then add sweet potato starch made with yellow gardenia water.

Stir well, spread evenly on the oiled steaming tray, smooth the surface, put it in the steaming cabinet for steaming.

At this moment, the surface has not yet solidified. If the egg liquid is poured, it will be mixed with the starch. After it is steamed and solidified, the egg liquid will be applied, so that the color will be more beautiful.

In fact, this task is very simple if you really want to complete it. The skin dregs are wrapped with pig skin and steamed, just like a pig's head stew.

Not only can the appearance be improved, but the sales task of [-] copies in three days will also become very simple.

But doing so is completely contrary to the delicacy of skin dregs.

Skin dregs are a way to satisfy the gluttony of meat. Wrapping them in pigskin not only loses the soul of skin dregs, but also deviates from the feelings of hometown people towards skin dregs.

The promotion of local cuisine cannot deviate from the original intention and feelings of the cuisine.

Otherwise, it is not propaganda, but spoilage.

After 10 minutes, he opened the steamer and pulled out the steamer.

The dregs inside have solidified, and the golden color has improved a lot compared to the previous gray color, and this color makes the vermicelli look crystal clear.

It seems promising.

Lin Xu took the freshly whipped egg liquid and poured it evenly on the surface of the dregs.

Then put it back into the steamer and continue steaming.

In the small kitchen next to it, Shen Jiayue was pounding the white glutinous rice in the stone mortar non-stop:
"A chef who is not very close to me said that the ingredients made by pounding in this way will be very fragrant, so after I finish this black sesame paste, I plan to try some fried peanuts to see if I can make some peanuts Huh... hum, draw inferences from one instance, we will too!"

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