Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 475 Pan-fried foie gras that everyone can cook!This is too cruel... Gluttonous, right? 【Subscribe】

"General manager?"

Chen Meijuan froze for a moment, and was a little worried about her son's business:

"Your sister Yuanyuan is so young, can you be the general manager? Do you want to exercise again?"

Lin Xu smiled and said:

"You elders are really contradictory. Let Sister Yuanyuan be the cashier at the store, you are worried that she will be wronged, and let Sister Yuanyuan be the general manager, and you are worried that she is not capable enough..."

"What are you talking about, kid? I'm not afraid that she will delay your business. "

"It's not because she is my cousin that she is appointed as the general manager, but because she has this ability, so there is such a personnel arrangement..."

Ziqiang Shengjian did not continue to open a branch this year, but next year, it is bound to continue to expand.

At that time, not only Lin Xu will not be able to take care of it, but Dou Wenjing will also have no time to manage the company separately, and Wang Ziqiang himself has no management ability, and now he is focusing on technology, so he will not be able to take care of it.

So you have to assign someone to take charge of this.

This candidate cannot be airborne from the head office, nor can it be recruited from outside, because neither of them knows the front-line stores or the working process of the front-line employees.

If you don't understand this, you will naturally be unable to manage well.

Therefore, it is necessary to choose a suitable one from the store managers. Among the eight store managers, Sister Yuanyuan's performance is far ahead, and she also put forward a lot of suggestions for improving work efficiency.

Under such circumstances, the candidate for the general manager is just around the corner.

"As long as you have a plan in your heart, then your father and I don't have to worry about it."

Chen Meijuan feels that her son has really grown up, not only has his own career, but also has his own views and experiences in management.

Lin Xu edited the video and uploaded it for update.

On the other side, at Yu Hui's house, Tongtong, who was wearing cartoon pajamas, was sitting on the sofa, holding a tablet computer and watching, when she suddenly shouted in the direction of the kitchen:

"Mom, Uncle Lin has uploaded a tutorial on black sesame paste. Come and learn it quickly, otherwise I won't be able to pass the exam and become alumni with Sister Lele."

Yu Hui leaned out from the kitchen:

"I want to eat sweets again just after eating. Have you forgotten how your teeth are broken? Wait until I find time to learn, and I will make it for you after I learn it."

"Then you can learn quickly, I can wait, but Zhiban won't wait!"

Yu Hui: "..."

Little devil, do you think I don't know what you're planning?

Since you said that Sister Lele likes to watch SpongeBob SquarePants, I know that you are lying about the military situation, eating and drinking.

She sighed wearily.

It's really not a moment's peace of mind to have such a child on the stall.

In order to make her daughter calm down, Yu Hui said:

"After the piano class on Saturday, mom will take you to Linji for dinner. It seems that your sister Lele will also go. I will ask her if she really likes mushroom glass seaweed and those snacks."

Hmph, my daughter still doesn't know what death means, let her experience it first, it's a punishment for cheating on food and drink these days.

On the Internet, as soon as Lin Xu updated the video, netizens clicked in one after another.

"Wow, I haven't even figured out the four ways to write fennel beans. Boss Lin has already mastered the four ways to write black sesame paste."

"Favorites: Hurry up, hurry up, come in and eat ashes!"

"I've been craving black sesame paste recently. Boss Lin really understands me."

"Bet on a pack of spicy strips, the proprietress will definitely make a recipe for black sesame paste."

"What lady boss? That's the god of small appliances, okay?"

"Should I say it or not, the proprietress has really enriched my understanding of small appliances, and the air fryer at home has regained new vitality."

"Reminder from the front row: There is dog food in the video, please watch it together with your couple."

"Wow, I burst into tears, am I not even qualified to watch videos as a single?"

"..."

Lin Xu looked at these comments on the Internet, and asked Shen Jiayue who was applying the mask:

"When will your video be updated?"

"Tomorrow, I'll take some time with you, so that netizens don't keep talking about synchronous updates, and this will make your video even more popular...Xu Bao, why do you think the foie gras will become oily after frying it? "

"Are you... hungry?"

Shen Jiayue patted the mask on her face:

"No, I'm just a little curious..."

"Tomorrow, I'll make some for you and try it. By the way, I'll try some for Dundun too. The little guy hasn't eaten foie gras yet."

After speaking, he took the bathrobe and went to the bathroom.

The next morning, Lin Xu photographed the dregs of the upper and lower layers of egg skin in the shop.

Today he deliberately increased the amount of yellow gardenia, which made the color of the skin dregs more golden, which was more obvious compared with the bright yellow egg skin, and it also looked better.

Especially the vermicelli, which is golden and translucent, makes people panic when they look at it.

The finished leather dregs looked very good. Lin Xu sliced ​​them and placed them on a plate.

"This is the delicacy of our hometown in Yinzhou. After the improvement, the color looks much better, but the taste remains the same. If you want to eat it, you can come to the store to try it tomorrow. New ones will be available for a limited time in three days on weekends."

Lin Xu faced the camera, and while talking, he picked up the dregs and took a close-up shot, so that everyone could see this delicious dish clearly.

After the filming, Dou Wenjing asked:
"When will the video be uploaded?"

Today's video was recorded by the company's photographer. Lin Xu, who is a lifestyle person, can record it by himself, but this kind of video is obviously an advertisement for a new dish, so naturally a professional photographer must come.

This can be done a little more flashy, but also more attractive.

Lin Xu said:

"Upload the video when it's done. The sooner the video is uploaded, the more people will watch it, and the sales of skin dregs will be better tomorrow."

The difficulty of [-] servings in three days is actually not small, but as long as you promote it carefully, customers will more or less order a taste to see how this delicacy made of vermicelli is different from other local snacks.

After the video was filmed, it was almost lunch time.

Today's lunch is fried pork ribs with potatoes, capers with minced meat, and hot and sour zucchini. The staple food is rice and steamed buns. You can eat whatever you want.

Lin Xu filled a bowl of rice, scooped up a spoonful of roasted pork ribs with potatoes and put it on top, and a bowl of rice was ready.

As soon as she sat down with the bowl in hand, Shen Jiayue from the side came over.

"Xubao, I'll give you the ribs, I won't eat them."

This made Lin Xu very curious, because she always took the initiative to grab ribs from the bowl when she usually ate them.

"Why didn't you eat it?"

"Because when I updated the video today, Yan Bao said in the comment section that I was fat, and asked everyone to like it. I want to lose weight, and I will be as thin as a lightning bolt to envy her!"

Come again and again.

When will your drama of losing weight and getting fatter stop for a while?

Just as Lin Xu was about to make a mockery, he looked down and saw Baobao Shen put a bunch of ribs in his bowl, and immediately felt that it would be nice for sisters to love and kill each other.

Otherwise, how could there be so many ribs in the bowl.

Thank you for the gift of nature!

At one o'clock in the afternoon, Lin Xu drove to the company to shoot the delicacy that he was going to cook today - pan-fried foie gras.

When he arrived, he found that the resident guests of Taste of the World, Qiu Zhenhua and Qi Siming, had already arrived and were tidying up the kitchen.

Compared with the past, now Qi Siming has taken off his earrings, dyed his hair black, and changed from a troubled youth to a good boy in the eyes of his elders.

"Boss Lin came so early."

Seeing Lin Xu, Qi Siming took the initiative to say hello.

The heating in the office was fully turned on. Lin Xu took off his down jacket and hung it on the hanger, and asked curiously:

"Why don't you wear earrings?"

"Director Zeng said that our show is a serious traditional Chinese food, not a new Chinese food, so I dyed my hair and took off my earrings, so as not to be criticized by netizens."

This is also good, so as not to be caught by competitors, it can be blackmailed.

However, as far as Qi Siming's qualifications as the head chef of the Winter Olympics meeting, netizens who don't know the truth can spout a few words. The real white case master, who can't respect Qi Siming.

Being able to serve as the chef of major national events and banquets has proved his strength.

And as for his lifelike motorcycle, if he actually made it later, netizens would have to admire him immediately.

Qi Siming handed Lin Xu a can of drink, and asked in a low voice:

"After working together these days, I want to worship Chef Qiu as my teacher. How do you think I should speak?"

Hey, this is the benefit of discovering both magic and martial arts?

Among the [-] chief chefs in Diaoyutai, senior brother Xie Baomin is on top, Guo Weidong is hot on his heels, and the culinary recognized third is Qiu Zhenhua who is proficient in all white and red cases.

Unlike Yin Hongbin, who is only good at making ramen, Qiu Zhenhua is more broad-minded, and he is proficient in almost all dim sum, snacks and various Soviet-style dim sum.

The white case is proficient in all departments, and the red case is also full of Huaiyang cuisine. If it weren't for the talent of the senior brother, no one in Diaoyutai would be able to suppress him.

As for Guo Weidong, who is ranked second, he just caught up after being humiliated by Xie Baomin for five years and knowing his shame.

In those five years, Guo Weidong was busier than senior high school students. He had to work on building No. [-] and take care of his family. When he occasionally spared some time, he worked hard to practice cooking.

However, after five years of hard training, the leaders felt that Xie Baomin was the number one every year. The whole competition process was too boring. Everyone was tired of seeing Xie Baomin's tricks to win the competition, so they canceled the competition.

It is very similar to life and destiny.

Fate ravages you over and over again when you're not ready for it.

When you are ready, Destiny... changes the game.

Just say how helpless you are.

"Just say it directly, there is no need to tweak it."

Qi Siming smiled shyly:

"I'm afraid of rejection... Can you give me an idea?"

Lin Xu thought for a while and said:
"If not, after the video is finished, I'll ask Chef Qiu to see his attitude."

"Okay, okay, that's great, Boss Lin, this thing is going to be done, don't talk about making motorcycles out of dough, even if I make a Maisa Rui out of dough, we won't refuse."

Lin Xu: "..."

Why do you feel like handing love letters to your classmates when you were in junior high school?

It's so awkward to be a teacher, what if you look for a partner later?
Do you also find someone to spread the word in the middle?

He put on his chef uniform, got everything ready, and greeted Geng Lishan who had just had lunch before starting to record the show.

"Hello, everyone. I'm Siming. This is my partner Chef Qiu. When the first episode of the program aired last week, some enthusiastic netizens said that Boss Lin only knows how to cook Chinese food. Based on the principle, we spent huge sums of money to purchase expensive ingredients, and we are going to ask Boss Lin to make a Western-style meal...Look at how many fans of our program group love it."

Although he didn't record many programs, as a young man, Qi Siming easily mastered the programs. He even deliberately described the well-known vindictiveness and afternoon war as fan benefits, and set the stage for this battle from the beginning. out of tune.

Lin Xu standing in the middle said with a smile:

"I'm actually not good at cooking Western food, so try not to overturn."

The ingredients and ingredients to be used today are already placed on the working table. The most eye-catching thing is the huge foie gras on the middle plate.

The size of this foie gras is comparable to that of a chicken, and it is white as a whole, like a large piece of white fat coagulated together.

Looking at the foie gras, Lin Xu unconsciously thought of human fatty liver. Looking back, he must pay attention to diet and exercise. If his liver is also full of fat, it would be terrible!

"This foie gras is chilled, it has been processed properly and can be cooked directly."

Qiu Zhenhua introduced the foie gras.

In the past, foie gras had to be soaked to remove blood, and some fascia on the foie gras had to be carefully cut off, so that the foie gras would taste like ice cream.

But now, with the introduction of industrial technology, foie gras is basically processed in the slaughterhouse without secondary processing.

With such a low threshold, foie gras has gradually become a popular food.

Lin Xu introduced all the ingredients to be used, then picked up the prepared sour plum sauce and said:
"Eating foie gras is inseparable from the sauce, first teach everyone how to make the sauce, and then we will fry the foie gras."

The foie gras sauce is very broad, basically as long as it is sweet and sour with a little bit of saltiness, it can be served with foie gras.

He set up the small soup pot for making the sauce, poured the prepared sour plum sauce into it, added half a bowl of red wine, and boiled it on fire.

Red wine is an essential ingredient in foie gras cooking. It can not only increase the wine aroma of foie gras, but also make foie gras taste softer and more delicate.

Boil the sour plum sauce and stir it repeatedly with a spoon.

When the smell of red wine is almost volatilized, put a little large sea salt and a teaspoon of sugar into the pot.

Stir again evenly, use a colander to break out the core of the sour plum, continue to cook until it becomes thick, and pour it into a glass bowl for later use.

Then Lin Xu cored the green apple, cut it into slices about [-]mm thick, and prepared a few slices of bread. Finally, he took the piece of foie gras and put it on the chopping board, and began to decompose it.

The decomposition of foie gras is more particular, and it should not be cut too hard, which will destroy the original delicate texture of foie gras.

It has to be cut with a thin slice knife. When cutting, the knife should be scalded with boiling water to use the temperature of the knife to cut the foie gras, or it is called melted.

No matter the touch or texture of the foie gras at this moment, it is like freshly frozen cream.

Touch it a little with your hands, and the surface shows signs of melting.

Therefore, professional people cut foie gras, and even dip their hands in ice water to reduce the temperature of their hands, so as to prevent the foie gras from melting.

But Lin Xu didn't do that.

He feels that food can have a sense of ritual, but it cannot be kidnapped by the sense of ritual.

Otherwise, the cart before the horse.

Put the foie gras on the chopping board, cut it into [-] cm thick slices with a knife, and put it on the side plate.

After the foie gras was cut, Lin Xu brought another homemade bread made by Qi Siming, and cut it into [-] cm thick slices.

Everything is ready, put the pan on the shelf, put butter in the pan, heat it, put the bread slices and apple slices in, and start frying.

"Bread is the golden partner of foie gras, especially fried foie gras. No matter how it is cooked, bread will always be seen at the bottom of the plate."

While Lin Xu was frying bread, Qi Siming was beside him explaining the steps.

Qiu Zhentao said with a smile:

"Foie gras has a strong greasy feeling. It is easy to get greasy when eaten alone, and the oil is easy to seep out after frying. If it is placed directly on the plate, it will affect the aesthetics of the dish...so a piece of bread under it can perfectly solve the problem These two questions."

After speaking, he asked like a teacher examining a student:
"Siming, do you know the purpose of putting apples?"

Qi Siming opened his mouth:

"To get tired of using it?"

"Not only does it remove greasy food, it can also increase the taste. When making foie gras in Western food, the ingredients are usually stacked. Ordinary restaurants and chefs will stack two layers, which is foie gras and bread, and then drizzle some sauce. High-end ones There will be three layers, one of which is fruit, and most of the fruit is apples or pineapples."

By stacking the ingredients, the taste will become diverse.

For example, foie gras, the top is the sweet and sour taste of fried apples, the middle is the foie gras that melts in the mouth, and the bottom is crispy bread slices.

One bite, the wonderful taste of the combination of the three ingredients is enough to make people exclaim delicious.

Lin Xu fried the bread and apple slices until both sides were browned.

Place the bread slices one on each plate, and the apple slices on the side.

Then he cleaned the pan, put it back on the stove, and set it on medium heat.

Taking advantage of this time, he crushed the bread crumbs into a small basin with a cooking machine, and then put the sliced ​​foie gras in. After both sides were covered with bread crumbs, the pan was already heated.

Put the foie gras dipped in bread crumbs and fry over medium heat.

Qi Siming was a little surprised:

"What does that mean? And bread crumbs?"

Qiu Zhenhua did not answer his question, but instead asked:
"Have you ever had crispy cream ice cream?"

"Eat it."

"Compared to regular creamy ice cream?"

"I think it's more delicious than ordinary cream. After the crispy skin, it has an extra layer of texture... Is this what you mean by foie gras wrapped in bread crumbs?"

Because of the hot pot, the foie gras made a sizzling sound as soon as it was put down, and there was even yellow fat seeping out from underneath.

Lin Xu smiled and said:

"If you like puff pastry, wrap it in bread crumbs or flour. If you like burnt skin, fry it directly... There are even some people who like the soft texture. I will make them all later. I can learn whichever method I like, so I don't have to have difficulty choosing. .”

When Zeng Xiaoqi and the others not far away heard this, they all laughed softly.

Good guy, just now I said I'm not good at it and tried my best not to overturn the car, but I didn't expect to pretend it.

Showing all the practices, wouldn't it block the other party's way at once.

I hope that the TV station will not make foie gras this time, otherwise I will hit the muzzle... Oh my god, thinking about it this way, why do you want the other party to make foie gras this time?
When I first started making it, the staff of the column group were still discussing the cruelty behind the foie gras in low voices, and felt that they couldn't bear it.

But smelling the delicious smell from the kitchen, everyone couldn't help swallowing.

This foie gras is really cruel... so greedy!

When they were looking forward to tasting the delicacy, in the recording room of the TV station, Min Zhengnan held a whole white foie gras and said to Liu Guitian:

"This time I will make foie gras, which will definitely kill Lin Xu in seconds!"

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I thought I could make it earlier today, but it turned out that I have written it until now. This chapter is 5200 words, please ask for a monthly ticket, brothers!
(End of this chapter)