Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 482 Fishing Guys Will Never Air Force!Chen Yan: Thanks to the old iron from Yanjing Satellite TV for the assist! 【Subscribe】

Crispy whistle?

Lin Xu frowned, he didn't expect to win the soul-saving prize of Greater Guizhou.

The motherland has a vast territory, and there are delicious ingredients that local people keep giving up, such as pepper in Sichuan and Chongqing, sour bamboo shoots in Guangxi, chopped pepper in Xiangxi, roast pork in Cantonese and so on.

What Guizhou people love most is an ingredient called Crispy Whistle.

This is a delicacy that many Chinese people have never heard of, and even if they have heard of it, they have never eaten it.

According to the correct pronunciation, it should actually be called crispy sao, which is a kind of saozi.

The pronunciation of "S" and "SH" in Southwestern people is not very clear, so the word "儿" is often pronounced as shào, and then there are two derived names of crisp Shao and crisp whistle.

The so-called crispy whistle refers to a kind of crispy meat granules made by boiling the meat according to the method of boiling lard and drying the fat.

In the past, crispy whistles were made from unsalable trough meat, but now, with the improvement of people's living standards, most crispy whistles are made from pure fat meat.

In addition, soft whistle made of pork belly, fine whistle made of pure lean meat, and lean meat whistle made of slightly fatty meat have also been derived.

With the improvement of material life, different methods of food processing will naturally arise, which is the law of natural development.

Now that you have obtained the method of crisp whistle, let's do it again later.

With Crispy Whistle, no matter whether you eat noodles or noodles, sprinkle a spoonful of it, it will make the taste and texture to a higher level.

"Xubao, we're back!"

While she was in a daze, Shen Jiayue's voice came from the direction of the stairs.

Lin Xu turned his head and was about to ask how the catch was when he saw the girl walking in with several big cocks. The feathers on these cocks had not faded, but the necks had been pierced.

Evidently it had been bled.

this? ? ? ? ? ?

Didn't you guys go fishing, why did you bring a few chickens back?

Did you buy it?

Even the Air Force should buy fish.

Besides, Dundun also went, the air force is impossible, unless there is not even a small white stripe in the pond, it is purely the pond owner who is cheating people to make money.

"Are these chickens caught today?"

Lin Xu took it over, and there were six big roosters in total, weighing about 45 kilograms, each nearly eight kilograms, which was fat and strong among roosters.

"Yeah, great, right?"

Shen Jiayue took the teapot on the table next to her and poured herself a cup of tea, and then drank it all, only to realize that there was something wrong with her words:
"Oh, these chickens are traded for catches. What kind of eyes do you have? Doubt my ability to fish?"

Lin Xu carried the chicken into the sink in the kitchen, then came to the kitchen door and asked:
"What's the matter? Who did you trade with?"

Shen Jiayue said with a smile:
"Boss of the fish pond, after we went there, we caught fish as soon as we sat down, and the big fish and the small fish never broke. Yan Bao and I were all overwhelmed, and in the end we were so tired that our arms were sore."

Lin Xu asked:

"Then why did it become a chicken?"

"It's not easy for people to do business. We can't go directly to the nest, and the boss is very honest. If there is no fish in more than four hours, he will send a free-range chicken to prevent people from going back empty-handed..."

"So you've softened your hearts and didn't want those catches?"

"It's not that I don't want it, it's for exchange. The owner of the pond caught the chickens they raised nearby in the afternoon. These big roosters looked the most powerful and majestic. We exchanged the catch. We originally wanted to exchange four, but The owner of the pond felt that we were too disadvantaged, so he gave us two more."

Shen Jiayue was tired and hungry, after drinking water, she picked up the snacks on the table and started to eat, and asked Che Zai to bring her two silver rolls.

When you are tired and hungry, eating carbohydrates will make you feel fuller.

Lin Xu smiled and asked:

"Did you get recognized when you took the video there, that's why you sent it like this?"

"It doesn't seem to be the case. The owner of the pond doesn't play with his mobile phone very much. He is busy growing vegetables and raising chickens and fish... But today's business is good. Not long after we passed, the seat was almost full."

In terms of market prices, it is not a loss for Shen Baobao and his sister-in-law to exchange these big roosters, and it is really a bit of a profit, because even if these few big roosters are bought in the market, each one will cost more than [-] yuan .

If it is pure free-range chicken, the price will be even more expensive.

Because the taste of free-range chickens in the farm is completely incomparable to ingredients such as Sanhuang chicken, white striped chicken and white feather chicken. It is not only fragrant, but also has firm meat and a strong taste.

Relying on a fish pond to save a chicken farm... Lin Xu felt that he could go and have a look later. This kind of practice of giving away chickens if you can’t catch fish, and never letting the air force, touched the anglers so much.

The most fearful thing about fishing is the air force, so when you don’t catch any fish, you either dig some wild vegetables or pick some wild fruits, and try not to let yourself go back empty-handed.

But the practice of sending chickens to the air force in the fish pond saved the fisherman's face.

In this case, everyone will definitely like to go.

"Next time I'm not busy, I'll go with you and experience the joy of fishing in winter."

Upon hearing this, Shen Jiayue said with joy on her face:
"Okay, okay, the boss also said that when the chickens are finished, they will give away the ducks, and they will also slaughter their own pigs. If we happen to be lucky, we can also eat pig-killing dishes."

Yo?
Is this too much?

Lin Xu thought that the owner of the fish pond was really interesting.

"Lin Xu, what are these chickens going to do?"

Guo Xinghai came out of the kitchen with a curious expression on his face.

The chicken is very fat and strong, so that every chef has the urge to cook dishes when they see it, but the boss has to decide how to do it. After all, this is not an ingredient purchased by the back kitchen, but brought by the proprietress.

Lin Xu said:

"Slaughter it and watch it. Anyway, this kind of free-range chicken is delicious no matter what you eat... By the way, don't throw away the chicken offal. I will use chopped peppers to make hot and sour chicken offal later."

"Okay, then we can play it."

After Guo Xinghai entered, Shen Jiayue asked:

"Xubao, aren't you going to teach me how to make fried chicken with an air fryer? Can this big rooster work?"

Ok?
This is definitely possible, but such a big chicken is probably quite difficult to cook well.

But thinking about the oversized air and electric heating oven that Baby Shen bought recently, I think I can try it, anyway, even if it is not cooked, the big deal is to chop it into chicken pieces and bake it again.

Just marinate the chicken thoroughly and the rest is much easier.

Lin Xu said:

"If you want to learn, I'll teach you. It's not difficult anyway."

"Learn, definitely learn!"

"Then I won't be able to eat this afternoon, probably at night."

To make fried chicken, it must be marinated first, and the chicken must be marinated thoroughly before it can be put into the pan and fried in an air fryer, and the marinating time must be at least four hours.

"Okay, just let my mother try the fried chicken I made tonight."

When Lin Xu came to the kitchen, he saw that Che Zai and two kitchen helpers were busy plucking the rooster.

These roosters have been slaughtered and bled, but their feathers have not faded, and their internal organs have not been cleaned out, so they need to be cleaned up again.

He said to Che Tsai:

"Leave one for me. I'll use it later. You can just practice the rest. If you don't think you can finish it, make it tomorrow. Anyway, it's fine to chill it overnight."

"Good boss, everything has been arranged."

Zhuang Yizhou is going to make chicken soup with mushrooms, Wei Gan is going to make smoked chicken, Zhu Yong is going to make saliva chicken, Guo Xinghai is going to make clay pot stewed chicken, Ma Zhiqiang is going to make clear stewed chicken... Everyone wants to make something different with such good ingredients dishes.

For this kind of behavior of the employees, Lin Xu agrees with both hands, because the more enthusiastic they are in the practice, the higher the cooking skills, and the greater the harvest in the store.

Although their salaries will also go up, the efforts are worth it.

And after forming a good learning atmosphere, the atmosphere in the back kitchen will become better and better. Everyone will spend all their energy on improving their cooking skills, and those intrigues will naturally be less.

After all, the free time outside of work is limited, and there is no time for intrigue when it is used to discuss cooking skills.

Not long after the rooster was slaughtered, Lin Xu brought the chicken to the small kitchen next to him and began to teach Shen Jiayue how to marinate the chicken.

"What do you need to do, Xu Bao?"

"You don't need to do anything. First, scrub the chicken with salt. This is very important. Salt has a powerful cleaning function and adsorption function, which can absorb the dirt in the pores."

This kind of scrubbing can not only effectively remove the dirt in the chicken skin, but also give the chicken a simple taste.

Shen Jiayue looked at the dirty bowl of salt and rubbed it on the chicken. It didn't feel like much effort, but the salt had changed color, and the chicken skin looked better.

Not only did some pores look much cleaner, but even some mucous membrane-like things on the chicken skin had been scrubbed off.

Rub the chicken with salt, take a large handful of washed shallots and coriander, rub it in a basin to get the juice, then beat the ginger with the back of a knife, chop the millet spicy, and rub it with gloves to get the juice.

Then add spices such as pepper, star anise, bay leaves, cinnamon, sand ginger, galangal, lemongrass and other spices and stir well.

Finally, put light soy sauce, rice wine and salt, spread these ingredients evenly on the inside and outside of the chicken, and use a meat needle to pierce the thick part of the meat a few times, so that the taste can enter.

Once it's all spread, stuff the spices and ingredients into the belly cavity of the chicken.

The rest are placed in the thick meat parts such as the thigh root and wing root.

Because I plan to eat it at night, the marinade is twice as much as usual, so that the taste will penetrate into the chicken faster.

Put the chicken in a pot, seal it with safety film, and put it in the refrigerator for marinating.

When the chicken is at low temperature, the water will penetrate into the meat as much as possible, and the juice will also take the opportunity to penetrate deep into the meat, so that the taste will be immersed.

"Is that all right?"

"That's right, if the chicken wasn't too big, we wouldn't need so much food."

Shen Jiayue thinks that making roast chicken is not difficult.

She asked curiously:

"Will it be baked through?"

"I don't know about the air fryer, but the oven is absolutely fine, even a turkey can be cooked thoroughly, let alone a big rooster that is several times smaller."

Not long after, dinner started, and everyone showed off their skills in cooking chicken, which made the employees enjoy themselves.

After get off work at night, Shen Jiayue didn't forget to take home the marinated chicken in the refrigerator.

Don't forget to show your mother-in-law tonight.

When she got home, she put the chicken that was marinating in the refrigerator first, then took out a few potatoes, cleaned them first, then peeled off the skin with an automatic peeler, and then put them in the strip cutter to cut into French fries .

Finally, mix the ingredients, put them in the air fryer, and start making French fries.

Chen Meijuan, who had been busy in the ginkgo garden for a long time, stood in front of the huge French window with Dundun in her arms and looked at the scenery outside, feeling very emotional.

If someone had told her half a year ago that Lin Xu would have a career in the capital and a house worth tens of millions, she would never have believed it.

But now, even though the facts have happened, Chen Meijuan still feels like she is in a dream.

When she was hugging Dundun and feeling emotional, the doorbell rang.

Chen Yan, Ren Jie, Shen Guofu, Han Shuzhen and others came upstairs.

"Aunt Chen, are you really going back tomorrow? We still want to invite you to the engagement banquet on New Year's Day."

Chen Yan was very reluctant, and Chen Yuanyuan also said:
"San Gu, do you want to stay longer for a few days?"

"No, the scenic area is being expanded, and it has to be completed before the [-]th of the twelfth lunar month, because Xiao Xu will have a wedding during the Spring Festival, and he is planning to go back to his hometown to hold a wedding. It would be embarrassing if the ground is full of scaffolding."

Chen Meijuan also wants to live in the capital all the time, watching dramas with her daughter-in-law every day, having fun together, and researching delicious food together.

But there is still a loan of almost 1000 million in the scenic area. In addition, Mr. Yan injected so much money that he cannot let others lose money.

But this time I won't be able to stay for long when I go back, and I have to come to the capital with the whole family in about half a month to attend my son's wedding.

Shen Guofu sat down, turned on the TV, and started playing games with Shen Jiayue.

Ren Jie originally wanted to go to the kitchen to help see what was being cooked inside, but when he saw various small kitchen appliances such as peelers and strip cutters, he felt like he had come to the small appliance city.

"Why are you messing with so many things?"

Lin Xu, who was marinating meat and preparing Shen Jiayue to make chicken popcorn, said:
"Yueyue has recently become obsessed with cooking skills, but her level is poor, so she bought a bunch of small appliances instead of cooking skills. She almost bought an automatic cooking machine before, but I stopped her."

With myself here, let's forget about the cooking machine, so as not to spread the word and make everyone laugh.

At around nine o'clock in the evening, when everyone was eating snacks and sitting in the living room chatting, Lin Xu opened the refrigerator and took out the chicken. It was about to be marinated thoroughly, and he was ready to bake it in the air fryer.

It is said to be a pot, but it is actually an oven, but it blows hot air.

Clean all the spices from the chicken, as well as the celiac.

Then the tip of the chicken wing was stuffed from the bloodletting part of the neck, directly into the chicken head, and the chicken leg was broken, and the chicken claw was folded into the abdominal cavity.

Put a small handful of tomatoes inside, a peeled and cored apple cut into thick slices, spread a layer of honey on the surface, then put the chicken breast side up into the multifunctional cooking box, and add a tray to prevent dripping oil at the bottom.

Turn on the air fryer function and start roasting.

Under normal circumstances, it is best to marinate such a large chicken overnight so that it can taste.

After Lin Xu put it in, he prepared the dipping sauce for the dry dish.

The taste is not enough, so the dipping sauce is added.

As long as the spicy dry dish dipping sauce is used, even if the chicken has no taste, as long as it is cooked, it will definitely not be unpalatable.

Shen Jiayue whispered from the side:
"Xubao, won't the chicken taste bad?"

"No, it's absolutely delicious."

The young couple came to the living room with air fryer snacks such as onion rings and chicken popcorn just made, and Chen Yan was talking about today's fishing experience.

Shen Guofu is not in the mood to play games anymore:
"Is there such a place in the suburbs of the capital? I really didn't expect it. I will try it later."

If you can't catch any fish, you can send free-range chickens, which is not too considerate.

Han Shuzhen asked:
"Isn't the owner of the fish pond afraid of losing money?"

Chen Yan smiled:
"It won't lose money, because the price of this kind of fish pond that is calculated by time is quite high, and the owner seems to quit after the year, so he sells half and gives half away, saying it is to repay the old fishing friends, but in detail We didn't inquire about the situation."

Quit doing it after a year?

Then you have to experience it, and by the way, experience the feeling of being sent chickens and ducks to the Air Force.

Twenty minutes later, the chicken in the multi-functional cooking box had become rosy in color and had a rich aroma. Lin Xu took it out, brushed it with honey, and continued to bake.

After another 10 minutes, the whole chicken was thoroughly roasted.

The skin of the chicken is rosy and crispy, while the meat inside is tender and juicy, and the juice bursts out after a little movement.

Bring it to the living room, and after everyone finished taking photos, Lin Xu tore it open with his hands, and tasted the meat from a chicken leg, unexpectedly, it was surprisingly good.

The meat is tender yet firm, juicy and juicy, much better than the grilled and fried chicken you bought.

Of course, the main reason is that the chickens used today are better. The meat quality of free-range chickens is absolutely undeniable, and it tastes particularly enjoyable.

“It was so delicious!”

"Not bad, much better than the roast chicken you bought."

"It is fragrant and tender, and the meat inside is very strong."

"..."

The family boasted while eating. Lin Xu held the chicken feet and gnawed slowly. These chicken feet absorbed the flavors of tomatoes and apples, and it tasted sour and sweet, which was very enjoyable.

He turned on his phone while chewing, wanting to see if there was any hot news on the Internet.

Then see the hot news recommended by the short video platform:

"Yanjing Satellite TV's gourmet program "Eat Taste World" and Michelin three-star chef Min Zhengnan jointly create a new food program, so that you can see foreign delicacies without leaving home."

Click on the link, it is Min Zhengnan's interview and Michelin's popular science.

Lin Xu was a little surprised:

"The program that will be aired tomorrow afternoon is now warming up? It seems that this competition is bound to be won."

Chen Yan didn't snatch Shen Jiayue's chicken wings, sucked her finger and asked:
"What's wrong brother-in-law?"

Lin Xu smiled:
"The TV station actually spends money to promote tomorrow's program. I don't know if it's because the advertisers put too much pressure on them, so they broke the boat."

It is a good thing to warm up in advance, which can increase the volume of playback tomorrow.

But if you can't compare, then the fun will be great.

When Chen Yan heard this, she stopped eating chicken. She wiped her hands casually with a wet paper towel, took Lin Xu's cell phone and looked at it, with a surprised expression on her face:
"Hey, I didn't expect that they actually gave me an assist, and now the chance of the Taste of the World going off the air is even greater."

Shen Jiayue held the chicken wings in her hand and asked:
"Yan Bao, what the hell are you doing? You can't snatch away the TV station's sponsors, right?"

Chen Yan smiled and shook her head:
"Small, Yueyue, your layout is too small, I'm not short of that little money, why are you robbing other people's sponsors?"

"Then how are you going to stop the broadcast of Taste World?"

Chen Yuanyuan and Zeng Xiaoqi were also very surprised. They always felt that Chen Yan was mysterious and confident.

But if you don't grab sponsors, how can you ruin the show?

Chen Yan snatched the chicken wings from Shen Jiayue's hand and took a bite, then said:

"I found a group of industry authorities to expose the Michelin rating scandal. The more Yanjing Satellite TV talks about Michelin, the more painful it will be tomorrow..."

--------

This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)