Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 483 Tearing off the fig leaf of restaurant ratings!Zeng Xiaoqi: I have no hope for love! 【Subscribe】

Expose the Michelin rating scandal?

Lin Xu looked at the post on his mobile phone that praised the three-star Michelin chef.

When the TV station was vigorously promoting it, my sister-in-law suddenly exposed the scandal of the Michelin rating. Wouldn't this directly poke those people's lungs?

And what she said was an authority in the circle.

What is authority?It must be a bigwig in the catering industry.

Thinking of this, he looked at Chen Yan and asked:

"Is it the Chinese Cuisine Association?"

"Yeah, anyway, it's my own person, so it's good to show your face. In addition to the Culinary Association, there are also National Tourism Association, National Hotel Association, China Travel Service, BTG, CYTS and other units participating..."

Good guy, this is a big battle!
Shen Jiayue asked curiously:

"You've been doing this secretly lately?"

"Well, I hate those Michelin ratings. None of the Chinese restaurants they rated are delicious, and the prices are all expensive, so I took this opportunity to expose the inside story of the ratings."

Lin Xu was worried that it would be bad for him to fight against the TV station before, since he is a state unit after all.

But now since it's using magic to attack magic, it's fine.

But the TV station can really join in the fun, and now they are actually promoting Michelin with great fanfare, and they are really stretching their necks to make my sister-in-law slap her face.

Lin Xu asked curiously:
"What's the scandal with the Michelin rating?"

Chen Yan took a bite of the chicken wings she snatched:

"You can spend money on the rating, as long as you spend 200 million, you can get a Michelin star, and according to insiders, half of the Michelin restaurants in China have spent money. As for the recognition of Michelin chefs, it is even simpler, as long as you spend money You can be certified by taking their training courses... I suspect that the chef hired by the TV station is the Samsung chef who paid for it."

Tsk, what else is going on?

It can really hit a wave when it bursts out.

Chen Yan gnawed the chicken wings clean, looked at Lin Xu and asked:

"By the way, Lin Kee seems to have the qualifications for the rating of Black Pearl Restaurant next year. Will you sign up then?"

Lin Xu then shook his head:

"After you expose the scandal tomorrow, I will ask Sister Jing to issue a statement. Linji Food will not participate in any evaluation, and the right to evaluate is given to customers, not to an organization."

The tire seller at Michelin doesn’t know enough about Chinese food. There is also a counterfeit version of the Black Pearl rating in China, and it is completely unprofessional.

The evaluation of dishes depends entirely on the presentation. If the presentation is similar to that of Michelin, it will get a high score, and if it is well-prepared, it will receive a negative review.

This is an insult to Chinese food.

In fact, when it comes to plate presentation, Chinese food is the strong point. For example, high-end Huaiyang cuisine and Shandong cuisine can be arranged into poems and paintings, reaching the realm of art.

In this aspect, Western food is really lacking in one star and a half, but those rating organizations do not refer to the art of Chinese food presentation, but follow the Michelin style.

Isn't this a typical waste of money?
Shen Jiayue tore off a piece of chicken wing and took a bite, looked at Lin Xu and asked:

"What if they deliberately hack us?"

"It's too simple. Let the senior brothers go to the Black Pearl restaurant one by one to criticize. If the language is sharper, the authority of the Black Pearl will be defeated within two months."

We promise not to use Senior Brother and Lao Dai first, but if you are stubborn, these two fearless masters will definitely show you some color.

This type of rating organization was originally carried by everyone in the sedan chair, so it seems to have some authority.

But if a few state banquet chefs are chasing and criticizing, resulting in a decline in the number of customers of the certified restaurant, what authority does it have?
People’s restaurants go to great lengths to rate their ratings in order to gild themselves to attract customers. If they can’t attract customers or even have a counterproductive effect, then why not rate them?

Once a restaurant takes the initiative to win stars, a chain reaction will naturally follow.

At that time, black pearls and white pearls will not work well.

Shen Guofu said with a smile:

"Michelin was okay at the beginning, but the ratings in recent years have become less and less professional, and they prefer to listen to stories, but high-end Chinese food is the most disdainful of storytelling, so they can't touch the point... Unlike Japanese The god of sushi, the god of cooking, and so on are hyped up, and this is what foreigners eat.”

"Ha, Dad, remember to call me the Air Fryer Immortal and the God of Small Appliances in the future. I'm also very good at this aspect."

Ren Jie squeezed a French fries into his mouth:

"If Lin Xu was in the Japanese food circle, maybe he would have the title of the noodle rolling fairy now. I feel that the Japanese food circle likes to make this kind of gimmick the most, such as the god of ramen, the god of tofu, the god of rice balls, and the god of tuna. God, God of Toast, etc., all similar titles."

Everyone talked and laughed, and then dispersed after eating.

The next day, after seeing off Chen Meijuan, Lin Xu continued to work in the shop.

At five o'clock in the afternoon, the video was officially launched.

Lin Xu directly taught three methods of foie gras in the video, which made netizens hooked:

"Damn it, I thought the foie gras was so fancy, it turned out to be so simple."

"I didn't expect it either. It's enough to think about the long-term experience. I didn't expect to be able to do it directly."

"I searched and found that the foie gras on the Internet is very cheap. I plan to learn how to make foie gras and taste the super delicacy in the eyes of foreigners."

"Boss Lin announced the recipe of foie gras so bluntly. I don't know if he will offend those Western restaurants that are playing tricks."

"As far as Boss Lin's reputation is concerned, it shouldn't be a problem to offend him, right?"

"There is a suggestion to ask Chef Xie to visit a wave of the store, so that the store will become popular again."

"..."

Netizens are discussing in a hurry.

I want to try the two methods of foie gras wrapped and unwrapped. As for the third grilling method, it is a bit daunting.

After all, it is repeatedly emphasized in the video that non-professionals should not try it rashly, as it is easy to burn.

Non-professionals know how much they are, and everyone just watches the excitement, and will not really try it stupidly.

But the TV station has professionals. Since last night, there have been all kinds of overwhelming publicity. Not only is the Michelin three-star chef, but he also cooks foie gras.

Netizens unanimously clicked on the official account of Shiweirenjian, wanting to see how the foie gras is made here.

Before making it, Boss Lin repeatedly emphasized that he is not good at cooking Western food, so he just tried it out. If it is unprofessional, he still hopes that the Western food chef will pat him on the back.

It stands to reason that the craftsmanship of the Michelin three-star chef should be higher than that of Lin Xu.

After clicking on the video, Min Zhengnan emphasized that Western food is difficult and different from home-cooked food in various ways at the beginning, and appealed to the audience not to try it rashly at home.

Netizens all have black question mark faces.

Boss Lin made it clear that foie gras is a home-cooked dish, and the recipe is so simple.

You came up and said that you can’t try it rashly at home.

Is there any great secret in it?

Everyone continued to watch patiently, and found that it was similar to Lin Xu's method of making pan-fried foie gras. The only difference was that there were some more inexplicable rituals.

For example, after the pepper is crushed, pinch it with your fingers and sprinkle it on the foie gras.

The table salt should be like Salt Brother, raising his hand high and throwing it on the foie gras.

Seeing these messy steps made netizens feel dizzy.

WTF?

What age is this, and you still use Brother Sayan's rituals to make a fuss, can't it be a little new?
Moreover, they keep saying that it is a high-end dish that cannot be made at home, but from the beginning to the end, I didn't find how difficult it is, and the technique is not even as good as Boss Lin's.

The previous step of frying foie gras made everyone speechless, but it is still a gourmet recipe, and you can still watch it.

But later, the chef Min directly said that there is a very high-end grilling method, which is extremely difficult and is a special skill of his teacher.

Netizens:? ? ? ? ? ? ?

Did your teacher open a restaurant called Lin Kee Food?
Boss Lin, who is "not very good at it", just performed the technique of grilling foie gras effortlessly, and the dish made makes people want to taste it even through the screen.

Hello, under the banner of a Michelin three-star chef, he can't even grill foie gras.

If Lin Xu's video didn't exist, Min Zhengnan's video would not be a problem, and it was even more in line with the public's perception of Western food, thinking it was some high-end dishes.

But after seeing Lin Xu's video and then watching this one, I feel really inexplicable.

It’s just foie gras, why can’t it be made at home and requires professionals?

Will it be revived or will it explode?
With such dissatisfaction, let everyone really see the moisture of Western food chefs.

"This chef is too unprofessional, I am better than him."

"Me too. I've been talking about it for a long time. I'm not as professional as Boss Lin."

"Before I saw it, I had very high expectations. Who knows that the greater the expectations, the greater the disappointment. How did you get the Samsung Chef with this level? Did you threaten him with a Samsung note7?"

The comment area was full of doubts. There were a few people who spoke for Min Zhengnan, but after watching the video of Lin Xu making foie gras, they all fell silent.

On the one hand is the three-star chef who claims to have returned to China with a high reputation, and on the other is the Chinese chef who is not good at Western food.

But as a result of this space-distance competition, the Samsung chef was hanged and beaten.

Even talking about the game was a bit of a shame for Boss Lin, because he showed that kind of leisurely strolling state, obviously not exhausting his best.

On the TV station, several leaders looked at the comments that kept popping up in the comment area, and watched the video of Lin Xu making foie gras by the way, and even had the urge to delete the video.

What is no harm without contrast?That's it!

But it's not over yet.

When the netizens were discussing how Chinese chefs beat Michelin-starred chefs, the platform suddenly had more posts, and the title made people want to open up:
"Michelin three stars, you can get a review with money? Expose the internal tricks of Michelin ratings, everyone be careful not to be deceived!"

After clicking on it, it was a video that was nearly 10 minutes long.

At the beginning of the video is a group of flash shots of Michelin restaurants, basically all of which are familiar brands.

Next to it, I slowly talked about the origin and rating standards of Michelin, as well as the value represented by one star, two stars and three stars.

Some insiders interviewed with their backs to the camera, exposing the inside of the Michelin star rating.

Not only that, the insider also revealed the charges of some restaurants he handled, and even posted the transfer records of some restaurant owners.

In addition to the evidence, there are also interviews with big names in the Chinese food industry.

For example, the chairman of the Chinese Cuisine Association, Liu Zhengyu of the National Tourism Association, and the management of major tourism groups were all interviewed and denounced the chaotic rating behavior of the catering industry.

Geng Lishan also said in the video that judging Chinese food by the standards of Western food is a kind of blasphemy against Chinese culinary culture.

Moreover, Chinese food does not need to be evaluated, and there is no need to divide it into three, six or nine grades. It is enough to consume according to one's own consumption level. Such ratings will only fall into the trap of consumerism.

After watching the video, Lin Xu asked Chen Yan:

"This movie cost a lot, right?"

Chen Yan shook her head:

"Except for the insider who spent money, the rest of the interviews were participated in friendship. The tour side was organized with the help of Chairman Liu Zhengyu, and the culinary association was contacted by a few old masters from the capital."

Zeng Xiaoqi took a sip of yam juice:
"The TV station just praised the Michelin three-star chef, and we exposed the inside of the Michelin star rating. It is really possible that the world of food will stop broadcasting... A good program, just like this is ruined."

She felt a little sorry.

But it's normal to think about it, "Bite of the Tongue" has also stopped broadcasting.

Once this kind of program is participated by leaders, laymen control experts, and even have interests to participate in it, it will eventually lead to this situation.

So the sharp-tongued director Chen chose to resign, and he himself jumped out of the system.

Chen Yan said with a smile:

"There shouldn't be many people going to your house to propose marriage during the Chinese New Year this year."

Zeng Xiaoqi nodded:
"Indeed, in the past I had a job at Yanjing TV. It was within the system, so there were quite a few marriage proposals. Now that I have resigned, I have lost my job. The market value of blind dates has plummeted..."

But it also happened to hide away.

I will work hard for a few more years and strive to provide a small house in the capital. When the time comes, my parents will come to the capital if they want. Anyway, I will not go back to my hometown, so they can say whatever they like.

Shu Yun pinched Zeng Xiaoqi's face:

"Why are you so pessimistic? Why don't you go down and pay respects to Dundun, and ask our God of Wealth to promise you a marriage. If it works, maybe you can get out of the order today."

Zeng Xiaoqi gulped down the yam juice in an unladylike way:
"Fart, if Dundun is really effective, you have already left the singles as a godmother, and you are so pitiful begging us to watch a movie with you?"

Shu Yun: "..."

I comfort you with good intentions, you just stab me when you raise your hand, right?

What a plastic sisterhood!
Shen Jiayue was tired of watching the love and killing scenes of the fat loss team, she turned her face and asked Lin Xu:

"My parents are not here tonight, should we try some new snacks?"

Lin Xu smiled wryly:
"Didn't you just have dinner?"

Shen Jiayue is used to having four meals a day:
"But how can you have dinner after four o'clock in the afternoon? No matter, I want to eat at night, you want to make me hungry, and I will ask for a price increase on the wedding day!"

The wedding is going to be held, so Baby Shen searched a lot of wedding videos on the Internet.

As a result, after watching and watching, I saw many brides sitting in the wedding car and asking for additional bride price videos. It was not good to watch the entire video.

She felt sympathy for the embarrassment on the groom's face, and also felt sad for the woman's behavior of treating herself as a commodity.

The couple have had such two hearts since the day they got married, will the future be easier?

Shen Jiayue's heart ached when she thought that Xu Bao, her family, might go back to her hometown and find someone to marry, or even encounter the situation where the bride asked for a price increase on the wedding day.

Fortunately, we are together, so that Xu Bao will not worry about such things.

If he hadn't opened a restaurant and stayed in the capital, he might be the same as the bridegroom in the video.

Wearing an ill-fitting suit, with embarrassment on his face, his father-in-law and mother-in-law were on the sidelines, begging relatives to contribute money while wiping tears...

Lin Xu looked at the girl fondly and said with a smile:

"Okay, I'll make you something to eat tonight, what do you want to eat?"

This question really caught Shen Jiayue, she thought about it seriously, and asked tentatively:

"I want to eat fried skewers, the kind used to be at the gate of elementary school, fried mushrooms, fried potatoes, fried gluten, fried yuba... Shall we eat this tonight?"

"Okay... Qi Siming will come over later to ask me to shoot a video, and we'll go home and make fried skewers after we finish filming."

Lin Xu agreed, and then looked at the clock on the wall.

We made an appointment to shoot a video at 05:30 in the afternoon, why hasn't Qi Siming come over yet?
He wanted to make a phone call to ask, but he felt that there were still ten minutes left, so let's wait first, the roads in the capital are so congested, and it's getting dark at a little after five o'clock, so it's normal to delay for a while.

After all, this is Yanjing, so it is strange that there is no traffic jam.

When she heard that her cousin wanted fried skewers, Chen Yan laughed and said:
"Are you trying to gain weight? Keep picking and eating meaty ones."

"I want you to take care of it! Don't eat it if you have the ability!"

Chen Yan opened her mouth, wanting to come here with backbone and refuse to go, but after thinking about it, she hasn't eaten fried skewers for many years, and she hasn't celebrated yet after slapping the TV station in the face, so she said:
"I didn't go there to eat. Ren Jie will stay up all night tonight, and he will be changing shifts for the day of his engagement... I just went to your guest room to sleep all night. The heating in my house is not very warm."

"Yan Bao, you look around and say that his expression is so cute, he doesn't look like someone who is running around at all."

Chen Yan: "!!!!!!"

Pull black!

After eating the fried skewers, you will be blacked out. See you in the drift bottle later.

Shen Jiayue laughed happily, and said to Zeng Xiaoqi:

"Sister Xiaoqi, let's go too, it's only when there are many people eating fried skewers that it's lively."

"Wait until the evening. I have to go back to the company first to prepare the filming plan for next week. I have to work for a capitalist, so I have to prepare in advance in all aspects, so as not to be put on small shoes by the boss."

After chatting for a while, she put on her bag, put on her woolen cap, and strode downstairs in her over-the-knee boots, ready to stroll to the company, treating it as a snack.

At this moment, the sky is slightly dark, walking on the road, watching the people coming and going, blowing the cold wind, people can't help but feel homesick.

Come to Yingchun Street.

Zeng Xiaoqi couldn't help shrinking her neck from the wind blowing from the direction of the North Fourth Ring Road.

Only now did she realize that she had forgotten to take the scarf.

Just as she turned her face to go back, a motorcycle approaching at a high speed couldn't dodge it, and happened to rub against her body.

Zeng Xiaoqi screamed and fell to the ground, and the motorcycle and driver also fell to the side.

"I'm sorry, I'm in a hurry... Are you injured? Do you want to go to the hospital?"

The motorcyclist with the helmet got up from the ground, ignoring his bruised arms and legs, and limped to Zeng Xiaoqi's side. While asking, he took off the newly bought venom helmet on his head.

Zeng Xiaoqi struggled to get up from the ground, and was about to say you were blind, only to find out that this person was Qi Siming.

Qi Siming also recognized her:
"Director Zeng, why are you here? Shall I take you to the hospital for an examination?"

Zeng Xiaoqi patted the dust off her body:

"No, I'm fine, I just fell down... Did you come to ask Boss Lin to take a video? He just said why you didn't go..."

When the two were chatting, Dundun in the store turned over leisurely on the service desk, hiding his achievements and fame!

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This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)