Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 485 One mouthful of crispy whistle and one mouthful of noodles, even for a god!Settlement nomination declaration! 【Subscribe】

"It's the first time I found out that fried green peppers wrapped in batter are so delicious!"

In the living room, Chen Yuanyuan ate the fried green pepper skewers just out of the pan, and found it very delicious. The batter on the outside was crispy, and the green peppers inside were fresh and spicy.

Fresh and spicy with a touch of sweetness, it tastes more enjoyable than fried.

Chen Yan said:

"All kinds of ingredients can be fried in this way. This is how the tempura in Japanese food comes from. Everything can be tempura."

She is now eating a bunch of bacon-rolled enoki mushrooms. The aroma of the meat and enoki mushrooms is completely stimulated by the hot oil, and the slightly sweet spicy sauce is wrapped on the outside. It is delicious and appetizing in the mouth. .

Lin Xu finished frying, took a can of beer, and watched "See You or Be Square" on TV while eating.

Although it is an old movie more than 20 years ago, the jokes and plots in the film are not outdated at all, especially when Uncle Ge tells jokes in a serious manner, it is very good, and people will unconsciously hold it Take a sip of beer.

When eating, it is best to watch this kind of relaxing movie.

Shen Jiayue said with a smile:
"Fortunately, Xu Bao and I didn't have bad luck as soon as we met. It would be too twists and turns."

Chen Yan pouted:
"You two are not unlucky, but others are. From the time you fell in love to now, I have eaten all the dog food in my life... Yueyue, why is your Dundun looking at me like this?"

The durian in the living room has not been eaten yet, and everyone is going to eat the fried skewers before starting, but Dundun is very puzzled.

I have already helped you get a business, why don't you throw away the smelly smell, are you addicted to eating?
Shen Jiayue said with a smile:
"Ever since you brought the durian here, Dundun thought you were so poor that you wanted to eat poop, so he looked at you with such sympathy and disgust..."

Chen Yan:? ? ? ? ? ? ?
Mom, I was despised by a kitten?
She finished eating the fried skewers in her hand, then broke open the durian, scooped out a large spoonful with the fruit spoon on the table, and put it into her mouth in front of Dundun.

This time it was Dundun's turn to be dumbfounded.

The little guy immediately buried the excrement in place, and then dodged far away, the shock in his eyes could not be suppressed.

Shen Jiayue looked at it like this, smiled and said:

"Baby, it's not stinky, it's a kind of fruit, it tastes like the snail noodles we ate at home before, did you forget the snail noodles? It's edible."

She was afraid that Dundun would have some cognitive impairment, so she took the initiative to explain.

After explaining, he picked up the spoon, dug a spoonful of durian and put it in his mouth, and explained the taste and taste of durian to Dundun in detail:
"It's the same as cream ice cream. It's a rare fruit. Would you like to try it, baby?"

Dundun walked over suspiciously. The little guy used to eat fruits occasionally, such as Sydney, cantaloupe, watermelon, etc., but he didn't eat much every time. He lost interest in tasting the taste, as if he wanted to help his parents test poison.

But today, it really couldn't think of testing the poison.

But seeing that everyone is eating, I also understand that this is not stinky, and the little guy's sympathy for his aunt who is too poor to eat papa immediately evaporates.

then……

Chen Yan received another call from sister Weiwei:

"Mr. Chen, that company just called and said that the contract with the TV station is a bit of a mess, and they won't sponsor commercials in the near future, and they are going to fight with the TV station's advertising department first."

"If you don't sponsor, then don't sponsor. Just watch them fight with the TV station."

Chen Yan felt a little strange, always felt that this sponsorship was a little inexplicable, it appeared inexplicably, and then disappeared inexplicably, just like a child playing house.

"It doesn't look like the style of a big company."

Zeng Xiaoqi ate the potato chips in her hand:

"Why do big companies still advertise on TV stations? Direct online push and precise placement are much better than TV stations... It doesn't matter if they don't have sponsorship. In the future, they will become more famous. Let's promote our own brand."

This is really feasible, especially some sauces, powders, and abalone sauces that need to be synthesized, which are relatively labor-intensive, can be prepared in large quantities and then placed in the online store.

At that time, there will be no franchising or distribution. If fans want to buy, they can just place an order in the online store, which is simple and fast.

Netizens don't have to worry about the ratio of seasonings and the weight of the seasoning. It saves the intermediate links, and you can eat it directly by placing an order. How enjoyable it is.

Chen Yuanyuan is more interested in this topic:
"Then let's make a batch and try it later. Based on the traffic matrix of Joy Media, the ability to carry goods should be terrifying."

Geng Lele asked in a low voice:
"What if you can't sell it?"

Shen Jiayue has many ghost ideas:
"Change the bid and ask Wu Kexin to deal with it at a low price in the live broadcast room. She and Brother Pan are definitely willing to take this job."

"Don't say it, it's really okay...Brother-in-law, when shall we start?"

Lin Xu took a sip of beer:
"Let's talk about it after the next year. Let's do this before the year. After the Spring Festival, the business should be expanded as soon as possible. When I get the household registration in the capital, it should be easier to develop the company's business."

Although it is quite fast to set up a company now, after all, the owner of the company is a foreigner. Compared with the locals in Beijing, the convenience is still a little bit worse.

Chen Yan asked:

"Didn't Yanjing Hotel say they were giving you a settlement index? Why is there no movement?"

Zeng Xiaoqi is relatively familiar with this kind of thing:
"Submit the materials first, and then submit the qualifications. There are many processes. It doesn't mean that the person's name is approved on the report. It has to go through several reviews."

Chen Yan joked:
"Then you and Qi Siming have to go through several tests before they can be together?"

"Can you stop which pot and which pot you don't open? You didn't write the horoscope, so you just let it go and make noises. Did we make the same noise when you pretended to be the chief chef and tricked you into being a police officer?"

Chen Yan bit the starch sausage indignantly:

"At that time, you were the most enthusiastic, and you came up with all kinds of ideas... In the future, if you really get married with Qi Siming, I will tell him all your embarrassing stories!"

Zeng Xiaoqi's momentum suddenly weakened:
"Baby Yan, there's no need for this, right? Our sisters are deeply affectionate, so why should we lose our affection for a stinky man?"

Chen Yan laughed:
"I like the way you show weakness..."

By the end of the movie, everyone had almost eaten.

After sharing the two durians, Shen Jiayue drove Geng Lele back to the Tsinghua dormitory, then returned home, washed up and went to bed.

In the next two days, as New Year's Day approached, the festive atmosphere became more and more intense.

The store held a birthday party for Tongtong. Taking advantage of the high points, Lin Xu redeemed some teaching and training tasks to raise everyone's cooking level as much as possible.

On the Internet, the video about Michelin ratings posted by Chen Yan sparked a big discussion in the industry.

Taking advantage of this opportunity, the official account of Lin Kee Food issued a statement, refusing any list and related organizations to give a star rating to Lin Kee Food.

"Word-of-mouth is good or bad from customers, not an inexplicable organization. In addition, it is doubtful whether reviewers from such organizations are qualified to rate dishes."

If other restaurants say this, it will definitely cause criticism from the media.

But what is Lin Kee's identity?Backed by Diaoyutai and Yanjing Restaurant, two major Chinese food ceilings, it is also covered by the Chinese Cuisine Association and the National Tourism Association.

In terms of food reviews, there is also Geng Lishan, the number one critic in the contemporary food circle.

With this old man around, those so-called gourmets are all half-baked, and some of them are not even considered foodies, they can only be idiots.

Following the statement, netizens expressed their support.

Tchaikov tearing up the chicken: When other restaurants are using those pheasant lists to raise prices maliciously, Lin Kee kicked them away. It is hard not to love such a restaurant!

A violinist who doesn't know Liang Zhu: After reading this statement, I was so happy that I borrowed my wallet to eat dumplings.

Raise your skull: I really hope that the person in charge of those lists can have a wave with Lin Jigang, and then Boss Lin yells Master, bah, those lists are gone.

Sitting in a wheelchair, Hurricane 80: A new fan, is Boss Lin's master so powerful?

Floral short skirts match better with leg hair: Although Mr. Gao is joking and old-fashioned, he is actually the chairman of the Chinese Cuisine Association, and his official website has a name.

Beer Melon Seed Mineral Water: Ha, yesterday I accidentally checked the official website and saw it. At the time, I thought it was a duplicate name, but I didn’t expect it to be Mr. Gao. With such a big boss covering him, Boss Lin still has a lot of fun.

Not long after Linji Food’s statement was issued, Chen Yuanyuan asked Dou Wenjing to use Ziqiang Shengjian’s official account to also issue a statement rejecting the rating of relevant organizations.

Dou Wenjing didn't understand at first:

"Yuanyuan, we're just a small chain that sells fried rice. Even if we want to be on those lists, they won't give us a chance."

Chen Yuanyuan said:
"Support my cousin, let's catch some heat by the way."

Sure enough, after the statement was issued, netizens ran over to make fun of it.

"Haha, you are really following the pace of the big boss."

"What a worry!"

"I thought Ziqiang Shengjian was also a big restaurant."

"I'll give you 99 points for this wave of ads."

"Even the heat of your own people is rubbish, as expected of you!"

This kind of ridicule has once again increased the popularity of Ziqiang Shengjian.

Lin Xu didn't expect Yuanyuan to be a sales genius. Unfortunately, Ziqiang Shengjian only has branches in a few blocks nearby. If it spreads all over the capital, today's sales are estimated to soar a lot.

Then, Diaoyutai and Yanjing Hotel also followed up and also refused to rate.

As for the official accounts of those western restaurants that are usually more active on the Internet, they have become low-key, and the words such as Michelin certification that were originally hung in the profile have also been quietly changed.

The TV station officially canceled the program of Tasting the World, and the sponsorship that was discussed before was gone.

Min Zhengnan made raw fried foie gras and was beaten by Lin Xu so much that he didn't even have any underwear left. Not only did he lose the cooperation of the TV station, even the western restaurant where he worked originally fired him.

He didn't expect to lose his job by shooting a video.

And the owner of the western restaurant didn't expect that the chef he trusted would be so good.

The turmoil passed just like that, and the TV station even quietly canceled the official account of Shiwei Renjian, putting an end to this matter.

However, it is said that Liu Guitian, director of advertising who drove Zeng Xiaoqi and others away at that time, and others were all punished internally.

A gourmet show that was originally thriving, but they messed it up, and it was reduced to the point where it was suspended. This has to make people lament the layman's ability.

"Xu Bao, what are you doing?"

Shen Jia joyfully read the news and gossip on the Internet, took her mobile phone to the small kitchen, saw Lin Xu cutting a piece of pork belly, and asked curiously.

"Make some crispy whistle, I don't want to bother you in the morning, cook some noodles and add some crispy whistle, it will be a delicious meal."

"Crispy whistle? Didn't you say it's made from pork fat? Is it pork belly?"

Shen Jiayue also wants to learn, although the air fryer can't do it, but as the god of small appliances, we can use a rice cooker to do it.

I learned it later, I can not only boil lard, but also eat crispy whistle, killing two birds with one stone!
Lin Xu said while cutting the meat:
"Fatty meat and pork belly are fine, and pure lean meat is also fine. It doesn't matter. You can eat whatever kind of meat you use, but I personally think that pork belly tastes better."

To make crispy whistle, no matter what kind of meat, the skin needs to be removed.

If it is made with skin, not only will all kinds of oil collapse, but also the dried pig skin is like a belt, which is difficult to chew.

Pork belly does not need to be cut too large, ordinary dice pieces will do, if it is too large, it will not be easy to fry through, and if it is too small, it will shrink after frying, and the taste will deteriorate.

Lin Xu soaked the cut pork belly in clean water for a while to remove as much blood as possible.

Taking advantage of this time, he began to prepare the ingredients needed to make crispy whistle.

Salt, sugar, soy sauce, fermented glutinous rice, ginger slices, star anise... The ingredients and seasonings are very simple, not as many as those usually used for cooking.

But it is this simple seasoning that can make delicious crispy whistle that makes people panic without eating for a few days, and it has even become a lingering nostalgia in the hearts of Guizhou people.

After soaking the meat, Lin Xu took it out with a colander.

Add a large iron pot, pour water into the pot, pour the pork into it, and blanch it.

The blood and impurities in the pork can be cleaned by blanching, so that the boiled lard is also whiter.

Boil the water in the pot, skim off the foam, and then take out the meat and rinse it.

Put it into the pot again, add a large bowl of water, add the prepared ginger slices and star anise, and cook over medium heat.

The previous steps are the same as boiling lard, except that compared to boiling lard, the cooking time of crispy whistle is longer, and the fat in the meat will be boiled out more thoroughly.

Under normal circumstances, lard residue will contain about 20.00% fat, so it tastes crispy on the outside and tender on the inside.

But crispy whistle has a lower oil content, so it tastes crispy.

In addition to the long cooking time, seasoning is also added during the production of crispy whistle, while the oil residue is tasteless.

Simply put, crispy whistle is a seasoned version of lard residue that has been boiled for a longer time.

Since there was not much water, the pot boiled quickly, pieces of trembling pork belly were gurgling in the pot, and water vapor would float out of the pot at first.

But as the cooking time gets longer, the water that was originally gurgling in the pot gradually turns into translucent fat.

It was very little at first, but it didn't take long for the lard to become more.

Lin Xu stirred the pot a few times with a spoon, so that the meat would be heated evenly and the oil would come out more smoothly.

"It looks so simple, Xu Bao, do you think I can cook lard by myself?"

Shen Jiayue felt that it was not difficult, and the idea of ​​trying became more eager to move in her heart.

Lin Xu smiled and said:

"That's not necessary, what if it is collapsed by hot oil?"

It doesn't matter if you play with an air fryer or something, but let's forget about boiling lard. This girl is a messy girl, so there's no need to take such risks.

"That's great... Yan Bao's engagement banquet tomorrow, what kind of gift should we give?"

This question really stumped Lin Xu.

For the birthday, the theme of the chef and the little policeman was used. If the same is true for the engagement, it will be somewhat repetitive.

He originally wanted to talk about buying a gold brick, but thinking that this is the way the old man likes to give gifts, he dismissed the idea.

"Do you have any good suggestions? By the way, Sister Yan said to buy a house in our community, did you choose the right one?"

"I picked it up, but that one won't move until after the Spring Festival, so I have to wait... Or just buy two antiques, it just fits Yan Bao's arty personality."

Is it really okay for you to say that, auntie?
Lin Xu has no opinion:

"Okay, then you can arrange it."

After simmering for about 10 minutes, the oil in the pot obviously increased, while the pork belly shrank a lot, and the color became golden.

Use chopsticks to pick out the dried ginger and star anise, then put a large airtight strainer into the pot, and scoop out the excess lard with a spoon.

But you can't finish scooping, there is a little bit left.

At this time, add a tablespoon of sweet rice wine to the pot.

The so-called glutinous rice wine is the fermented glutinous rice juice commonly used in the kitchen, and it is a condiment often used in Sichuan and Southwestern cuisines.

This kind of rice wine made from glutinous rice has the aroma of rice and wine, and at the same time has the effect of softening the meat. Pour it into the charred lard residue, so that the oil inside can penetrate better.

Simply put, it can force out excess oil.

Not long after, the fat in the pot became a little more, and the lard dregs became drier, and the color began to change from golden yellow to brown red.

Lin Xu added two tablespoons of salt into the pot and began to season the lard residue.

Wait for the salt in the pot to melt, and pour the sweet wine again.

At this time, the fat content in the lard is not much, and the fat cannot be squeezed out by frying, so the fat can only be forced out by adding sweet wine.

Moreover, adding sweet fermented rice can also effectively reduce the temperature in the pot and prevent the crispy fried paste in the pot from becoming bitter.

After adding sweet wine, Lin Xu added three spoonfuls of white sugar and a large spoonful of light soy sauce, half a spoonful of dark soy sauce into the pot.

Light soy sauce can increase the crispy soy aroma, and dark soy sauce is mainly used for coloring.

Continue to boil.

The volume of the oil residue in the pan becomes smaller, and the fat increases again.

Shen Jiayue looked at the crisp whistle that had turned brown-red in the pot, and asked curiously:

"Is it alright?"

"No, we have to wait."

After the water was boiled dry, Lin Xu scooped out the excess lard again, leaving only a little fat at the bottom of the pot.

Then pour in the sweet wine for the third time.

A lot of bubbles were formed in the pot very quickly, so the oil residue, which gradually turned maroon, would not be overheated and burnt by turning it quickly.

When the fat at the bottom of the pot becomes transparent, the oil residue becomes like a stone, and there is a crisp knocking sound when stir-frying.

Crisp whistle, it's done!
Lin Xu poured it into the tray, and Shen Jiayue couldn't wait to taste it, but after trying it, her hand almost got burned.

"Don't worry, let it dry for a while before eating... I'll go to the pastry department to get some noodles and cook them, and eat them with these crispy noodles. You should be able to find the feeling of eating crispy noodles in Guizhou."

He hurriedly left the small kitchen and went to the pastry department to get noodles.

On the other side, Yanjing Hotel.

Ye Lixin picked up the phone on his desk and called the personnel manager:

"Has Lin Xu's settlement index been submitted?"

"It's reported, but..."

Ye Lixin couldn't help frowning at the HR manager's hesitant words. Could it be that something happened to this matter?

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