Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 486 Do you want to know about the happiness of noodles?A new dish at Chen Yan's engagement banquet! 【Subscribe】

"What's going on? Is there any objection from above?"

Ye Lixin frowned. He had promised Lin Xu a long time ago, and he had solved the big trouble in the back kitchen. He should give him a settlement indicator based on emotion and reason.

If the application is not successful after being intervened by the leader this time, then I will also resign.

Leaving the system to start a business, even if you suffer a little bit, at least you can live in peace and ease!

He took a deep breath, and was about to ask if a certain leader was planning to arrange for relatives from other places to settle in Beijing, so when he wanted to grab Lin Xu's quota, the voice of the HR manager came over the phone:
"It's not that there is an objection from above, but that the system can't submit it at all...the system prompts that you should not submit repeatedly, I checked it several times, and we haven't submitted it before."

repeated submit?

What's happening here?
Ye Lixin scratched his head, and an idea came to his mind.

Could it be that other units have also submitted Lin Xu's application for settlement?

"Don't submit it yet, I'll ask what's going on first."

After hanging up the phone, he dialed Liao Jinming directly:

"Old Liao, didn't you say that Diaoyutai's settlement quota has been used up? Why did you submit it again? It made it impossible for us to submit it for system review."

Liao Jinming was full of surprise:
"I didn't submit it. We've been busy with the end-of-year summary recently, and we don't have time to fiddle with it. Moreover, the quota was used up at the beginning of the year, so it's useless even if you submit it..."

Both of them were a little puzzled, not knowing what was going on.

Liao Jinming said:
"Wait a minute, I'll find someone to find out what's going on, and see which unit submitted Lin Xu's information."

After hanging up the phone, he found someone to do an investigation, and found that Lin Xu's permanent residence quota had not only been submitted, but had even entered the second trial stage.

And the submitted units are no strangers:

Chinese Cuisine Association.

This...is this submitted by Chef Gao?

Liao Jinming frowned:
"When was it submitted?"

"April..."

He told Ye Lixin that both of them were a little surprised. The Chinese Cuisine Association submitted Lin Xu's application for settlement in September, which was much earlier than everyone expected.

In order to find out what was going on, Liao Jinming called Xie Baomin and told the whole story.

Xie Baomin said as if enlightened:
"Since it was submitted by the Chinese Cuisine Association, it should have been handled by my master back to the capital on the day of Linji's opening. If I had known about this situation, I wouldn't have allowed my younger brother to participate in the matter of Yanjing Hotel..."

Liao Jinming coughed dryly:
"Let's not talk about this kind of influence on unity. After all, we are in the same spirit as Yanjing Hotel, and we are considered a family."

Now that the two are so close, how can they say such things.

Lao Xie's consciousness needs to be improved.

Xie Baomin said:
"Back in September, my junior brother's resume wasn't impressive, so please add more. Anyway, writing is your strong point."

Liao Jinming agreed and hung up the phone.

Then I talked to Ye Lixin, and both parties submitted some supplementary materials.

If there are no accidents, Lin Xu's ID card and household registration book will soon be replaced with Beijing household registration.

Lin Xu, who was still ignorant of this matter, was boiling water at the moment, planning to cook hand-rolled thin noodles.

Beside him, Shen Jiayue was like a little mouse, gnawing on the crispy whistle that had dropped slightly in temperature from the tray.

When eating, I don’t forget to take a small video to release poison in the group:
"How does this clicking sound sound? It sounds good, right? It sounds good but it's delicious. If you don't believe me, I'll try another one for you."

Chen Yan, who was discussing the details of the engagement with her parents at Ren Jie's house, was itching with hatred.

This stinky girl will release poison when everyone is busy.

How amazing is it to have a man who can cook?

My man is still the shooting champion of the police system, am I proud?
But this crispy whistle looks really tempting, I really want to taste it, if I knew it, I would let my parents come, and I will stay in the store to eat delicious food...

Before the water in the pot boiled, Lin Xu brought two large bowls, put a tablespoon of light soy sauce, a teaspoon of salt, a teaspoon of chicken powder, and a teaspoon of pepper noodles in each bowl. One tablespoon of chili oil, one tablespoon of chopped chives, and one tablespoon of garlic sauce.

"Wow, put so much chili oil, is this crispy noodle Xu Bao?"

"This should be called crispy noodles. It's delicious to mix crispy noodles into the noodles."

Lin Xu mixed the seasoning at the bottom of the two bowls, and Ma Zhiqiang walked in with a small bowl:
"The paste pepper is ready, boss, you try it, it's absolutely delicious."

Since we want to eat Guizhou rice, we can’t do without paste chili.

The local paste chili is made by roasting dried chili peppers in plant ash, and then crushing them with a stone mortar. However, there is no firewood in the store, and there is no plant ash, so he asked Ma Zhiqiang to use an iron plate on the roast duck stove to roast some dried peppers. chili.

These peppers include bell peppers, Erjingtiao, and chaotian peppers.

Three kinds of chilis take into account the aroma and spiciness, and when mixed into the noodles, it will definitely confuse people.

After Ma Zhiqiang left, the water in the pot was already boiling.

Lin Xu put the noodles in scattered and started to cook the noodles.

Cooking noodles pays attention to wide soup and high fire. When the noodles are put into the pot, they must be able to spread evenly. At the same time, the fire on the stove can make the noodles boil quickly, so that the cooked noodles are delicious.

On the contrary, if you cook the noodles in a small pot and keep them lukewarm even with the fire, there is a high probability that the cooked noodles will be rotten and bad, and will not have a chewy and smooth taste at all.

The water in the pot boiled again, and after a while, Lin Xu scooped a large bowl of cold water into it.

"Do you need cold water for cooking noodles like cooking dumplings?"

Shen Jiayue was waiting to eat noodles, and was a little surprised to see this step.

Lin Xu smiled and said:

"There is a difference. The purpose of boiling dumplings with cold water is to keep the dumpling skin intact. It can be regarded as cooling down the skin and cooking it together with the filling. The purpose of adding cold water to the noodles is simply to shrink the surface of the noodles and achieve a smoother texture."

While speaking, the water in the pot boiled again.

This is the advantage of using a professional stove to cook noodles. With strong firepower, you never have to worry about the noodles becoming lumpy or rotten.

After cooking for about half a minute, Lin Xu poured cold water into the pot again, turned off the heat, then took a colander in one hand and chopsticks in the other, scooped out the noodles in the pot, drained the water and poured it into a bowl.

Take out the two bowls of noodles, sprinkle some paste chili noodles into the bowl with a small spoon, put another spoonful of crispy whistle, pour in some freshly fried crispy whistle, and the crispy whistle noodles are ready.

"Mix quickly, mix the noodles before eating, otherwise the noodles will clump together."

There is chili oil and lard in the bowl. Mix these fats and let the fats completely cover the noodles, so that it will not be greasy to eat, otherwise the oil will gather together, and it will definitely be too greasy after one bite.

"Oh... I'll start right away."

Shen Jiayue took the chopsticks and turned over the noodles in the bowl, turning the sauce from the bottom of the bowl up, and then shook the noodles while it was hot, so that Bai Shengsheng's noodles were covered with the sauce.

Soon, the noodles were covered with the color of red oil.

The heat of the noodles fully stimulates the rich aroma of lard, the spicy taste of chili oil, the spicy taste of paste chili, and the flavors of condiments such as chopped green onion, minced garlic, and light soy sauce.

Shen Jiayue couldn't help swallowing because of the smell, but she didn't eat it right away, but insisted on mixing the noodles evenly, and only started to eat when there was no white noodles in the whole bowl of noodles.

Put the oily noodles with chopsticks into your mouth, the taste is oily and smooth, and the taste is fresh, fragrant and spicy.

After one sip, the aroma is so confusing.

The noodles are soft and firm, paired with the crispy crispy whistle, it feels really enjoyable.

"It's delicious, this crispy whistle is really amazing, Xu Bao, shall we have crispy whistle noodles tomorrow morning? I want to eat crispy whistle noodles in sour soup from Guizhou."

"Okay, no problem."

Lin Xu sucked on the noodles and enjoyed eating them.

The noodles are strong, crispy and crispy, and the two textures are intertwined. With those toppings, after the first bite, you immediately want to eat the second bite, and after the second bite, you want to eat the third bite. You can't stop down.

At first, I felt that eating a big bowl was very difficult, but the couple ate it up without leaving the kitchen door.

"It's more than addictive. For the first time, I found that the combination of noodles and crispy whistle is so delicious."

Lin Xu said:

"It's just noodles. If you eat noodles or shredded bait, the taste will be better."

Compared with noodles, the taste of rice noodles is smoother and stronger, and it will be more intense compared with the crispy taste of crispy whistle.

Although the seasoning of food pays attention to the compatibility of the monarch and his ministers, it is not the case in terms of taste.

The stronger the contrast, the more pronounced the explosion in the mouth and the more appetizing it is.

"Haha, I just ate crispy noodles, but unfortunately I ate too fast and didn't take a picture. Yan Bao, don't be greedy, you've finished eating, you should discuss the details of the engagement."

What is a murderous heart?
That's it, after eating the noodles, dry the empty bowl, and then say that it has been eaten.

However, as soon as the news came out, Chen Yan went upstairs.

The elders of both parties talked to each other, but the two engaged parties couldn't get in the way.

Occasionally I wanted to express my thoughts, but was rejected by the elders of both parties on the grounds of "you children, don't talk to each other".

In view of this, coupled with the shameless act of the cousin posting food pictures and videos at four in the afternoon, the young couple discussed it and drove to Linji.

Let the elders arrange the engagement and so on, the important thing is to fill the stomach.

"Cook a bowl of crispy noodles for each of us, or put a roomful of durians in Dundun's cat house."

In order to be able to eat the delicious crispy noodles, Chen Yan directly threatened Dundun.

Children are always the weakness of parents.

Shen Jiayue pouted:

"You are shameless..."

"I learn it from you!"

It's almost time for dinner now, Lin Xu said:
"How about this, I'll go to the back kitchen and cook a bowl of noodles and mix them up. Let's eat together, so as to save you the trouble of cooking bowl after bowl."

You can only cook one or two bowls of noodles at a time in a small pot.

But it is easy to cook one pot at a time with a large pot specially designed for cooking noodles in the back kitchen.

This is also the reason why the back kitchen can make bowls of noodles in the peak period. As long as the pot is big enough and the water is enough, it can make twenty or thirty bowls of hand-rolled noodles at a time.

Lin Xu went to the small kitchen to bring out the pepper paste and crispy whistle. As soon as he was going to the big kitchen, Shen Jiayue came over with a small bowl, and filled the bowl without any explanation.

"Yanbao, try it quickly, this crispy whistle is better than any crispy delicacy you have ever tasted..."

Bickering is bickering, but when there is delicious food, I still can't forget my cousin.

Chen Yan came here for these little red ones today. She picked one up and put it in her mouth, then exclaimed:
"I'll go, it's delicious, fragrant and crispy..."

After finishing speaking, she said to Ren Jie:

"Don't be dazed, try it quickly, when Baby Shu, Xiao Doudou and Xiao Qiqi come over, she will eat the bowl before it's too late."

Ren Jie originally ate at dinner time, but when he heard this, he was no longer polite.

I went to the disinfection cabinet to get chopsticks and plates, and ate with Chen Yan.

In the kitchen, Niu Chuang and Ji Minghui were rolling out noodles, and the noodle pot not far away had been filled with water and was boiling.

Lin Xu took a basin and began to put seasonings into the basin.

Put the chili oil directly in a bowl, and add chopped shallot and garlic sauce directly into the bowl with a large frying spoon.

After putting all the seasonings in place and rolling out the noodles, cook them in a big pot and pour them into the pot. Lin Xu puts in a small pot of crispy whistle and a bowl of lard, and then pours all the paste peppers into it.

Start mixing noodles.

Wait for the noodles in the basin to be coated with bright red chili oil and sauce, bring them outside, and start eating!
Soon, the applause rang out one after another.

Some boast that the noodles are delicious, some boast that they are crispy and crispy, and some boast that the noodles are strong.

Everyone had a great time eating, and Chen Yan and Ren Jie also had a big bowl each, enjoying themselves.

Shen Jiayue sat on the seat by the window, slowly peeling the sugar-fried chestnuts she made in the air fryer, chatting among the fans while eating.

While chatting, she suddenly asked curiously:
"Xu Bao, what's the difference between bait silk and rice noodles?"

Lin Xu thought for a while and said:
"Both of these are made with rice milk, but the rice noodles are formed during the production process, and the bait silk is made and then cut into shreds. Relatively speaking, the bait silk is more chewy and the rice noodles are smoother. "

The manual method is so divided, but now the boundary between the two is very blurred.

Because almost all of them are machine-processed, flat noodles and bait shreds can even be made by the same machine.

He glanced at Shen Jiayue:
"Why do you ask this? Want to eat?"

"No, Mrs. Huang wants to eat the shredded bait from southern Yunnan. She wanted to ask if you could make it. She also said that it would be better to make the shredded bait in a casserole, so that it can be eaten with dipped water... What kind of casserole? Is it like a casserole with sliced ​​noodles?"

Lin Xu nodded:

"Almost, I still remember that in "The Murderer", Zhang Yi ate the beef rice noodles that he didn't eat twice. It's a casserole like that. When eating, you need to prepare a plate of dipping water, and use rice noodles to match the dipping water. eat."

In the Yunnan-Guizhou area, almost all kinds of delicacies can be dipped in water.

Take the crispy noodles in sour soup that Baobao Shen ordered to eat tomorrow morning, and some places will also eat it with dipping water.

Drinking soup after eating rice noodles is super enjoyable.

Lin Xu didn't expect Mrs. Huang to suddenly want to eat bait, so he agreed:
"I'll do it once after New Year's Day. It's not too difficult. It just so happens that we also taste the taste of bait and become a native of southern Yunnan."

"Okay, okay, I'm about to try it... By the way, there are bridge rice noodles, you can also make it?"

Crossing the bridge rice noodles is quite simple, just cook rice noodles in chicken soup. Lin Xu will naturally cook this kind of delicacy that became popular all over the country in the early years.

The young couple were chatting when Chen Yan came over with a bowl of noodles and asked in a low voice:

"Brother-in-law, I'm getting engaged tomorrow, is there any new dish that will surprise the audience?"

New dish?

Lin Xu thought for a while and said:
"Tomorrow, I will make you a vinegared mandarin fish in Huaiyang cuisine. Compared with squirrel mandarin fish, this dish is relatively unpopular, but the method is not unpopular, and the difficulty is one level higher than squirrel mandarin fish."

As long as the squirrel mandarin fish is modified properly, the remaining steps are the way of sweet and sour fish.

But vinegared mandarin fish is different. This dish is re-fried three times. It is required to pour the sauce on the third time it comes out of the pan, and then pour the dark brown compound sweet and sour sauce on the fish at the first time.

In the final step of pouring the sauce, the cook needs to control two stoves and two pots at the same time, and cook the sauce while frying the fish.

Such difficulty is really beyond the reach of ordinary chefs.

Now high-end restaurants in the Huaiyang area cook this dish, and it is also made by two chefs to reduce the difficulty of cooking the dish.

But even so, the dishes still have the possibility of overturning.

When Chen Yan heard that there was a new dish, Chen Yan was overjoyed:
"Ha, thank you brother-in-law, when you get married, sister will give you a super big red envelope!"

Hmph, relatives of the Ren family tomorrow, just wait to be shocked!
Just as he was talking, Shu Yun also came over with a bowl in his hand:
"The decoration of the banquet hall will start tomorrow. If you need any changes, just tell Mr. Chen. The store will do its best to meet the requirements."

This is the business of the store, so don't be careless.

Chen Yan waved her hand and said:

"You don't need to change anything, as long as tomorrow's food is good, anyway, we choose to eat here, and we don't want to make a fuss about the environment. We think it has a commemorative meaning...By the way, brother-in-law, I went to the restaurant two days ago. Look at grandma, she said she wants to eat some light snacks...do you have any light snacks in the store?"

It's really nothing, but if you don't have it, do it.

In order to increase the points of Huaiyang Cuisine, Lin Xu said:
"Tomorrow, I'll steam some Emerald Shaomai. This should meet grandma's request, and the elders should like it very much."

The eyes of Shen Jiayue, who was silent all this time, lit up.

Sour mandarin fish?

Emerald siu mai?

Is Xu Bao planning to surprise everyone by taking advantage of Yan Bao's engagement?
Then I want to let go of my belly and eat it vigorously, and it happens to be my favorite food, what a coincidence!

After making arrangements for the engagement banquet, Chen Yan had almost finished her meal, so she didn't stay in the store too long, and drove to China World Trade Center with Ren Jie, planning to buy another wave before the engagement.

The next morning, after Lin Xu got up, he put up the quilt that Baby Shen had kicked off, washed up, left the bedroom, and went downstairs to make breakfast.

Today I make sour soup crispy noodle, which is a very common soup noodle in Guizhou.

Sour soup is generally made from fried tomatoes and boiled with some sour water. It tastes sour and appetizing. If you come to a bowl in winter, you will feel warm all over.

In addition to the sour soup, thick rice noodles are also used. This kind of round rice noodles has a smooth taste and a strong aroma after being cooked in high soup, which can form a strong contrast with the crispy whistle.

In addition, some meat ingredients are also used to make this noodle, so the specific mix is ​​more casual, and there is nothing special about it.

As long as there is crispy whistle and sour soup, everything else is fine.

Bring over the rice noodles soaked before going to bed last night, and after preparing the other ingredients, Lin Xu rolled up his sleeves and started making crispy noodle soup with sour soup!
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Want to make noodles, want to make fans... This chapter is 5000 words, please ask for a monthly ticket, brothers!

(End of this chapter)