Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 498 Making Soy Sauce Meat!Shen Jiayue: What can be summoned by gathering seven pork dishes? 【Subscribe】

Qi Zhentao really didn't expect his son to be so promising that he wanted to chase after Zeng Xiaoqi.

That is the person who resigned from the TV station in a fit of anger, and then led the team to join Joy Media. Who else has the courage and courage?
What's more, Zeng Xiaoqi is beautiful and unpretentious, and has a good personality. No matter how you look at it, she is an ideal choice for a daughter-in-law.

He brought the brewed tea to his son and whispered:
"This year when I go back to my hometown to celebrate the New Year, I have to go to the ancestral hall to pay homage. I would like to thank my ancestors and ancestors for finding such a good daughter-in-law for our family."

Qi Siming wanted to laugh a little:

"The horoscope has not been written yet, can you stop here and make a fuss? Besides, if our family's ancestors can really show their spirits, when you adopted your son in the past, you shouldn't beat you with the soles of your shoes."

Yang Sihui couldn't help laughing, and then felt that such a smile was inappropriate, so she raised her hand and patted her son's back lightly:
"How do you talk to your dad? By the way, I asked you to ask Ms. Zeng to eat western food. Why didn't you go? Don't you have money? If you don't have money, mom will support you tens of thousands of dollars."

Qi Siming said while designing the pastry layout:
"We at Joy Media just dissed western food, and even stripped off their underwear. It would be too disastrous if someone photographed a human-like chef and program planner eating western food at a time like this."

Qi Zhentao said:
"Then eat Chinese food, find a restaurant with a good reputation... This... It's really hard to find."

Although there are quite a lot of good restaurants in the capital, Zeng Xiaoqi usually deals with the head chefs of the top restaurants in the capital. Even if she usually eats, she also eats at Linji Food.

In this case, it is really not easy to find a restaurant that she can be satisfied with.

And if the two of them were having dinner and were recognized by the head chef of this restaurant, it would be embarrassing to think about it.

Qi Siming said:

"Don't worry about it, I'll take care of my affairs."

Yang Sihui took another picture of her son:

"I asked you to send Miss Zeng a message every day, have you sent it? Don't neglect her, just say hello when you should, don't always pretend to be deep, if you can't, give me your phone, and mom will talk to her for you."

Qi Siming smiled wryly:
"Don't scare people. Feelings happen step by step. I'm not in a hurry. Look at the two of you here and make fun of it. If it turns out to be bad, I'll have to pay for my emotional loss. There's no such thing as a ten-ton meal." I don't forgive...Eh? I can invite Director Zeng to have a belly burst, she seems to be very interested in this kind of snack."

As soon as he heard this, Qi Zhentao began to talk about which restaurant in the capital was delicious.

When the family was formulating Zeng Xiaoqi's strategy, on the other side, Lin Xu, who marinated the pork with white wine, brought over the three ducks that had been slaughtered earlier.

He didn't do it directly, but took a kitchen knife and started to change the knife for the duck.

Shen Jiayue was a little surprised:
"Does this need to be changed, Xu Bao?"

Lin Xu followed the duck's open back and cut directly to the duck's neck, so that the duck's body can be fully unfolded into a disc, and then he said:

"The duck needs to be fully cut so that it can be dried more easily."

The three ducks have all been modified, and they are also smeared with white wine and marinated with white wine.

Before the soy sauce stewed soup had cooled completely, Lin Xu used salt, pepper star anise and other spices to fry the five-spice salt for salted duck.

Whether it is cured duck or salted duck, it needs to be salted on the surface and marinated in a basin for a few days, and then hung up to dry.

After drying, the salted duck can be eaten directly, while the cured duck is best smoked, just like smoked bacon, so that the aroma of fruit trees can completely penetrate into the meat.

In fact, bacon and bacon are the same thing, but they are called differently in different places. As for the smoked meat that the Southwest region likes to eat, the smoking process is added.

When smoking, it is usually placed above the firepit, and some wet fruit trees are placed in the firepit, and even flavor-enhancing ingredients such as green orange peels are added.

In the smoke, the bacon adds a new flavor.

Lin Xu is not used to smoked meat, so he thinks that these ducks can be made into salted ducks. Relatively speaking, salted ducks are more in line with the eating habits of northerners.

The salt is fried well, and the soy sauce marinated soup is almost dried, and the meat can be soaked.

But the meat cannot be soaked in the kitchen. The temperature here is too high. Lin Xu took several pots to the top floor and placed them in the empty room next to the tea room.

Originally, I planned to set up a billiard table in this room, and I could play billiards when I was free, but because I was too busy, I didn't take care of it, so the room remained empty.

Put the basin on the ground, and then take all the meat soaked in white wine, and place them in the basin one by one.

There was a lot of meat, and it took three full pots to put it out. Two ducks for making soy sauce ducks were also placed in the pots at this time.

After finishing these, put the soy sauce soup into the bucket and lift it up, and then slowly pour it into several large pots of meat.

"Xu Bao, why did you do it upstairs?"

Shen Jiayue thinks it's the same as being directly in the kitchen?

Lin Xu said while he was busy:

"The temperature here is lower, so the soy sauce can soak into the meat better. This is the same principle as putting marinated meat in the refrigerator when cooking. The lower the temperature, the easier it is for the meat to absorb water."

After everything is done, take a few round plates and buckle them on top of the pot, and press them again to let the meat be completely immersed in the soup.

Next, turn the meat once a day, and hang it up for ventilation after three days.

When he came downstairs, the salt had already cooled down. Lin Xu grabbed the salt and rubbed the remaining duck inside and out, then covered it with plastic wrap and started to marinate.

In a way, soy sauce meat is the same as bacon, but one uses salt and the other uses soy sauce.

When the filming started, Shen Guofu sent Tan Yajun away and played games with Geng Lele in the living room. In order not to disturb the filming, he even turned on the mute function.

Now that the shooting is over, he immediately picked up the TV remote control:

"Turn on the sound, turn on the sound, it's really awkward to play without sound."

In front of another group of sofas not far away, Han Shuzhen who was chatting with Dou Wenjing and Xiao Qing said:
"Old Shen, don't bother playing games, remember to go upstairs to jump rope, eat so much meat, when the time comes, San Gao will come up to see what you will do."

Shen Guofu smiled:

"After this round, I will start. I really have to exercise. Otherwise, how can I eat Xiaoxu's soy sauce meat later?"

Thinking about slicing the steamed soy sauce meat into thin slices, he couldn't help swallowing.

This time the soy sauce meat is ready, you must have a good time. After eating the soy sauce meat, go to Yinzhou to eat bacon, and make up for all the meat you owed when you were young.

In the next two days, Lin Xu was busy in the shop during the day, and went home at night to turn over the meat.

When the soy sauce meat was marinated and ready to be hung to dry, Shen Guofu couldn't wait.

"Xiao Xu, it will take seven or eight days to heal. Is it too long? Is there a way to eat it faster? I'm really greedy for these meats."

Eat it in your mouth quickly?

Lin Xu thought for a while and said:
"Okay, I'll use the drying box to make some later, and hang the rest up to dry."

The pork belly in the pot has been colored and is slightly harder than before. At the same time, the meat seems to have shrunk a bit. This kind of meat tastes firm and chewy, and the fragrance is very strong.

Almost all cured meat is for the pursuit of this taste.

Fished out about ten catties of pork belly from the basin, Lin Xu took it to the kitchen downstairs, opened the food drying box, and put the meat on the drying net.

Put a grease tray at the bottom, turn the temperature to [-], and start drying.

After setting these, he went upstairs again, fished out the meat in the basin, and wiped off the soy sauce on the surface as much as possible to prevent the soy sauce from dripping down.

Then use scissors to pierce a hole at one end of the meat, and put the hemp rope soaked in Erguotou through it.

After dressing, hang the meat on the newly installed electric drying rack in the room.

Well, in order to dry the meat better, Lao Shen specially asked people to install two sets of electric drying racks in the room, and the position of the installation was just facing the window, so that the soy sauce meat could be dried better and faster.

Hang all the meat, then hang the two fully marinated ducks in soy sauce, and finally take out the salted ducks that have been marinated for several days, rinse the salt and spices on the surface, and hang them up in the same way.

Unlike soy sauce-colored meat, the salted duck still maintains its white and tender color. After being marinated, it becomes even whiter and looks better.

It is the same color as the Nanfeng chicken with Nanfeng meat that is popular in the Yangtze River Delta region.

In front of the drying box downstairs, Lao Shen went to the air outlet and smelled the fragrance wafting out of it, and couldn't help swallowing:
"That's the smell. The smell of pork is mixed with salty freshness. I'll have to taste it when it's ready."

Shen Jiayue said with a smile:
"A little bit of soy sauce meat will make you so greedy. Tomorrow, Xu Bao will make red stewed elbows, so why don't you go crazy with joy?"

Red stewed elbow?

Shen Guofu had surprise on his face:

"Xiao Xu is going to have an elbow tomorrow?"

"That's right. I watched the video with Yan Bao and said that Tangshan's Hongyan elbow is one of the top ten famous dishes in Hebei. I asked Xu Bao if he would make it. He said that he would cook it for us tomorrow, and he promised that it would not be inferior to Hongyan elbow."

Shen Guofu: "!!!!!!!!!!"

If you want to talk about this, then you have to try everything you say tomorrow.

Two years ago, he went to Tangshan to eat Hongyan elbow. It was soft and delicious, and could be melted with a light stroke of chopsticks. The elbow meat was eaten rather than drunk directly into the mouth.

Soft and rotten with a strong fragrance, it really melts in the mouth.

Especially the fat meat, the feeling of melting away with a sip of the tongue is simply unforgettable.

Two days ago, I was thinking about whether the family should drive there to have fun, but I didn't expect Xiaoxu to do it. Then I have to tell Xiaoxu to make more tomorrow, so that I don't have enough food.

For people with small elbows and a big appetite, it is not a problem to eat one serving per person.

If there is not enough food for tomorrow, it is not perfect.

Lin Xu hung up all the meat, raised the hanger, and spread a layer of plastic paper on the ground to prevent the dripping of soy sauce and grease, and then opened the windows on both sides to form air convection.

The windows were not opened too much, because I was worried that the low temperature at night would freeze the meat.

These meats are basically maintained at around four or five degrees, which not only makes the surface dry, but also retains moisture, making the meat more tender.

After finishing all this work, he poured the soy sauce marinade in the basin back into the bucket, and prepared to bring it to the store tomorrow to make some more.

Compared with home, it is more convenient to make soy sauce meat in the store. It can be marinated directly in the cold storage, and then dried in the commercial oven in the store, which saves time and effort.

When he came downstairs, he put the lid on the bucket first, and then cleaned the used pots and other kitchen utensils.

As soon as he finished his work, Shen Guofu mentioned the words of the red elbow:

"Xiaoxu, Yueyue said that you are going to be a big banquet tomorrow?"

"Yes, I'm going to try it. I originally made it today, but Lao Hu sent too few pork knuckles. The shop ran out of rock candy pork knuckles. He plans to send [-] more pork knuckles tomorrow. I'll start making them when I'm done."

Making red simmered elbows needs to go through steps such as hair removal, blanching, sugaring, frying, stewing, shaping, steaming, and juice collection, which is relatively cumbersome.

But the elbows made in this way are also very delicious.

Let people eat it once and never forget it.

As soon as he heard about thirty elbows, Shen Guofu couldn't help rubbing his hands. With so many elbows, he had to eat hard tomorrow.

Shen Jiayue said:
"Happy Media is also going to shoot elbows. It is said that Chef Qi is going to make tiger skin elbows. Thinking about it, starting from Bingtang elbows, I have eaten several kinds of elbows."

In addition to Lin Xu’s rock sugar elbows, there are also crystal elbows and pan-seared elbows. Adding red stewed elbows and tiger skin elbows, it’s almost a seven-dish elbow dish.

She muttered happily:

"In the anime, you can summon Shenlong by collecting all seven dragon balls. I don't know what can be summoned by collecting seven knuckle dishes."

Chen Yan, who was leaning on the sofa watching the New Year's Eve dinner series plan, muttered:
"It can summon a small belly... Tsk, after the launch of the New Year's Eve dinner series, the number of broadcasts on the whole network has skyrocketed. Brother-in-law, you have to cook two New Year's Eve dinner dishes later, to strengthen the number of fans."

Lin Xu said:

"No problem. Apart from Qi Siming's apprentice banquet recently, I will take Dundun to Maisa Rui to attend an annual meeting. Basically nothing will happen."

Now all units and companies are not in the mood to work and are busy holding annual meetings.

If Lin Xu participated in every show, he would attend the annual meeting of Joy Media, the annual meeting of Diaoyutai Catering Department, the annual meeting of Yanjing Hotel Food and Beverage Department and management, as well as other companies such as Ziqiang Shengjian, Pangdundun Catering, etc. The annual meeting can be described as a lottery draw.

But these year's meetings he can push all the push, he is too focused, and makes other people uncomfortable, it's better to let everyone have fun.

It is not necessary to attend the annual meeting of one's own people, but not for Maisa Rui.

After all, he is the promotion ambassador of the company, and he still drives the car provided by the company for free, so he has to attend, and by the way, cooperate with Dundun to draw a prize to see what the grand prize at the Maisa Rui annual meeting is.

Five hours later, it was already midnight, and it was finally time for the oven to be set.

When the door was opened, a tempting aroma of soy sauce wafted out from inside.

Shen Jiayue, who was wearing little yellow duck pajamas, sniffed and asked curiously:
"Xu Bao, can all soy sauces have such a nice sauce aroma? What if you can't buy good soy sauce?"

Lin Xu said:

"When making soup, put some soaked dried fermented soybeans, and the taste of soy sauce will be strong."

The meat in the drying box is ruddy in color, with the unique sauce color of soy sauce, and has a salty taste. The surface of the meat is a bit dry, as if it has been stored for a long time.

But when the lower tray was taken out, a lot of fat could be seen baked.

Lin Xu smiled and said:

"Let's make pancakes tomorrow morning and mix these oils in. It will definitely taste very good."

There are lard, soy sauce, and water in the meat. The ingredients are relatively complicated, but because of this, it will produce unexpected effects when used to make pancakes.

Shen Guofu is not very interested in pancakes at the moment. Looking at the baked soy sauce meat in front of him, he said with a worried expression:

"It's best to taste the meat when it's ready. If it's too salty, there's still room for adjustment. Otherwise, it's easy to make a joke if you send it out like this."

Han Shuzhen knew what he was planning:
"What time is it? I'm still thinking about eating. Hurry up and go upstairs to sleep. I have to exercise tomorrow morning."

Lin Xu saw that the father-in-law looked unwilling to go upstairs without taking a bite, so he couldn't help but said:
"I really have to try it, and if I try it now, the meat that is drying upstairs can be adjusted. How about this, I will steam a small piece first, and you can check it for me."

Han Shuzhen originally wanted to vote against it, but seeing that her daughter and niece both expressed their desire to try it, she knew she couldn't stop her right now, so she also nodded:
"It's not an example!"

"Thank Wife!"

"Thank you Mommy!"

"Thank you auntie!"

Han Shuzhen smiled, seeing these pitch-black pork, she was also full of curiosity.

Looking at the appearance, is it really delicious?
Lin Xu picked a piece of pork belly with good quality, cut it into pieces about a catty, put it on a plate, sent it directly to the steamer, and started steaming.

After steaming for about 10 minutes, as soon as the cabinet door was opened, a very tempting smell of meat wafted out from inside.

Han Shuzhen sniffed, and asked in disbelief:
"Is this soy sauce meat so delicious?"

Shen Jiayue said:
"The Daobanxiang we ate in Huangshan last year was steamed in this way, but it was bacon. Xubao made soy sauce meat, which is more delicious than bacon."

Anyway, as long as Lin Xu makes it, it can't be unpalatable.

Lin Xu smiled and said:

"It's too late to make bacon now. Let's eat it when we go to Yinzhou. My mother bought several hundred catties of meat, including bacon and sausages."

He took out a wooden chopping board for cooked meat, put the steamed meat in soy sauce on it, and cut the meat into thinner slices with a knife while it was still hot.

Don't look at the appearance of the soy sauce meat, which is dark because of the dark soy sauce, but the inside is another color.

The marinated fat meat is translucent, while the lean meat is ruddy and firm. This combination of color makes people subconsciously swallow the whole piece of meat before eating it.

Taking advantage of everyone's inattention, Shen Jiayue secretly picked up a piece of meat from the chopping board and put it into her mouth, chewed it twice, and suddenly let out a burst of exclamation:
"Wow, this meat is so delicious! It's fragrant, fresh and strong, so enjoyable!"

When Chen Yan saw it, she picked up a piece and put it in her mouth.

The taste of the meat is really good, with a delicious flavor, and you can clearly feel the firmness of the meat when you chew it. This kind of taste is absolutely indescribable in fresh meat.

It's a pity that there is no rice at the moment, and there are no small sesame cakes and hollow steamed buns.

Otherwise, it will be more delicious if you eat it between sandwiches.

Shen Guofu and Han Shuzhen were planning to be reserved at first, but when they saw their daughter and niece eating, they couldn't help but squeeze a piece and taste it.

Han Shuzhen immediately changed her opinion on soy sauce meat, and felt that her daughter was right, it was indeed more flavorful and aftertaste than bacon.

And Shen Guofu sighed endlessly:
"Such delicious meat, not to mention waiting until [-] o'clock, even if you wait until [-] o'clock in the morning, it is worth it... I don't seem to have tasted anything, so I will try again..."

Seeing Lao Shen's greedy face, Han Shuzhen couldn't help saying:
"Go upstairs to skip rope tomorrow morning, don't even think about eating after [-] jumps."

Shen Guofu chewed the meat in his mouth:

"Four hundred, I'll have another glass of wine by the way, it's a pity that there is no wine to go with such delicious meat..."

Han Shuzhen stared at him almond-shaped, and Lao Shen suddenly trembled all over:

"Forget about the wine, I'm just saying it casually...Xiao Xu, don't forget to steam it again in the morning. The pancake roll with soy sauce meat is definitely very enjoyable to eat!"

Lin Xu promised:
"No problem, just put some side dishes under it when steaming tomorrow, and see how it tastes."

He put the cut meat on a plate, then picked up a piece and tasted it, it tasted really good.

Such delicious meat, if there are thousands of sheets, vermicelli, yuba, dried tofu and other dishes under it, the taste will be even better, right?
I'm looking forward to it...

--------

This chapter is 5400 words, ask for a monthly pass, brothers!
(End of this chapter)