Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 510 Regarding bait silk, how many ways do you know to eat?If you are hungry in the middle of the night, then make red crispy chicken! 【Subscribe】

Back in the store, Chen Yan was "inadvertently" bragging to Shu Yun about the arrest of the criminal suspect.

Ren Jie on the side was speechless. Mr. Chen had always fantasized about being a criminal policeman and catching bad guys, but with this big-mouthed style, let's copy the confidentiality code a thousand times first.

After bragging about the process of arresting people, Chen Yan rubbed Dundun's big head again:

"Auntie is going so smoothly today, is it because you are helping? Little guy, if you really increase luck for others, you will bring super fortune to auntie. Auntie is an ordinary person, so she just wants to be a billionaire or something..."

Shu Yun felt sorry for her godson, and opened her hand:

"Let's go, so what about your fortune? Don't you all catch the dolls and scratch the lottery ticket? You're useless if you give it a chance, and Liu Huaqiang will shake his head if he sees it."

Chen Yan: "!!!!!!!!!"

Wow, can you please stop mentioning this?

There was once an opportunity to make a fortune in front of me, but I didn't cherish it, and instead used it to catch dolls. If I were given another chance, I would definitely enter the stock market and turn him upside down!
Ren Jie comforted:
"You choose to catch dolls, which means that your childlike innocence is still alive forever."

Chen Yan pursed her lips:

"Although this sounds more comfortable, I still want to be a billionaire."

"Sure enough, middle-aged people who are on the fourth day prefer money..."

Shen Jiayue heard this as soon as she entered the door, and couldn't help but sneer.

Chen Yan was disappointed and did not refute, but asked curiously:
"Have you settled down?"

"It's done. I will get the household registration booklet within a week. With the household registration booklet, Xu Bao and I will go to get a marriage certificate and end the three-month illegal cohabitation."

The change from illegal to legal may seem like a one-letter difference, but it actually represents the birth of a new family.

Chen Yan was not envious of anything else, but she was somewhat moved by the matter of obtaining the certificate. She touched Ren Jie with her elbow and whispered:

"Let's take the time to get the certificate too?"

Ren Jie couldn't believe his ears:

"Certificate? You... you're not waiting for the wedding?"

Chen Yanqiao blushed:
"We must wait for the wedding, but as a law enforcement officer, you can't break the law... Illegal cohabitation, it's illegal..."

Ren Jie's heart became hot, and he wished he could pick up Baby Yan and spin it around three times.

But he finally held back.

Low-key and low-key, it's too inhumane to spread dog food in front of single dogs, so let's wait until we go back at night and then hug in circles.

Lin Xu walked to the service desk and hugged Dundun:
"Son, from today onwards, I'm a native of the capital. Let's pick out the aquatic products you want to eat, and I'll make you a delicious meal today to celebrate."

I want Dundun to help draw a lottery, but I can't say it clearly, so I have to find an excuse for extra meals.

When he came to the side of the aquatic product area, Dundun looked at it for a while, and finally chose a mandarin fish that looked plump.

"Hey, you have a good eye. You know mandarin fish is the fattest at the moment, so you want to eat it?"

Lin Xu praised dun dun, and then said silently in his heart:
"lottery!"

On the light curtain in my mind, a lottery disk immediately flashed.

After following the lottery draw according to the process, a system prompt sounded in my mind soon:

"Congratulations to the host for obtaining the perfect level of lost dishes - stewed three chickens, tea oil duck, red stewed meat!"

Is this a lost dish?

Lin Xu was a little surprised. These three dishes are only three stewed chickens, which are less popular. Aren’t tea oil duck and red stewed meat very common, especially tea oil duck, which plays a pivotal role in Hunan cuisine.

What kind of lost tradition is this?

As I was thinking about it, experiences related to the three dishes flooded into my mind.

Only then did Lin Xu understand what the so-called loss of transmission meant.

The first is stewed three chickens. This dish needs to match the salted chicken with the freshly killed tender rooster, and then put the pheasant in a clay pot and simmer over low heat. The flavors of the three kinds of chicken are blended with each other, and the umami taste is rich. .

But in modern society, almost no one does it anymore.

First, it takes time and effort, second, it wastes ingredients, and most importantly, pheasant is not easy to catch, and it is illegal to eat it.

But in the past few years, artificially raised pheasants can be bought and eaten. Lin Xu thinks that he can make a taste of it later. Salted chicken, fresh chicken and pheasant, three chickens in one, the taste should be extremely delicious.

After reading the stewed three chickens, Lin Xu read the recipe of tea oil duck.

The so-called tea oil duck is not a duck fried in tea oil, nor a duck fried in tea oil, but a duck marinated in tea oil.

Wash and peel the duck, rub it with five-spice salt and dry it, and then press it with a slate for two days to squeeze out the excess water.

Then spread it neatly on the bottom of the vat, pour in cooked tea oil and peppercorns to soak, seal and marinate for four months, and steam it in a pot when eating. It is said to be extremely delicious.

According to this tutorial, there is really no similar approach now.

Because camellia oil is expensive, no one is willing to pour half a jar of camellia oil to marinate duck meat which is not expensive.

The closest thing to this method should be the dish of steamed cured duck with tea oil. The cooked cured duck is steamed with tea oil and it is said to taste very delicious.

But in Lin Xu's opinion, the duck soaked in tea oil for four months should taste more delicious.

If I have time to try it later, if I make it now, I can eat it around May Day next year, maybe it will really become a delicacy.

As for the last stewed pork.

The method is very simple. Put the pork in a pot and dry-stir, put it in a clay pot, add sweet noodle sauce and rice wine to simmer, and wait for the meat to be ruddy and ready to eat.

This dish is somewhat similar to the modern version of Dongpo Pork, but it is also different, because there is no sugar or other seasonings in it, and the aroma is all due to the sweet noodle sauce.

This cooking method has high requirements for seasoning.

If the sweet noodle sauce is too salty, the taste will be strong, if it is too little, the taste will be bland, and one mistake will ruin a pot of meat.

In addition, the use of rice wine is also very particular, neither too much nor too little, as long as it is equal to the meat, boil it on a high fire to remove the alcohol, and then cover it with a lid and simmer over a low heat.

During the simmering process, the lid of the pot should be lifted regularly to check.

When the meat turns yellow, it means that the time of simmering is not enough. If the meat is purple, it means that the time of simmering is too long. It must be ruddy.

In addition, you should not lift the lid of the pot frequently to watch. If the oil and gas in the pot dissipate, the whole dish will lose its essence, and the lean meat will be dry and woody.

Lin Xu felt that the reason why this dish was lost should be related to the method.

The seasoning is demanding, and the heat required for stewing is high, but it is only a piece of meat like braised pork or Dongpo pork, so it is only natural that it will be lost.

If food wants to develop for a long time, it must take the sinking route.

The so-called sinking is to go deep into the common people, so that the common people can make it, and at the same time the taste is not bad, so that such delicacies will not be lost.

On the contrary, the seemingly simple but extremely easy to miss dishes like red stewed pork are naturally lost.

But even though it was lost, I still have to try to do it later.

Sweet noodle sauce and rice wine stew, you should be able to taste the pure meat flavor.

After smoking the lost dishes, Lin Xu put Dundun back on the service counter. Just as he was about to go upstairs for a rest, Lao Huang and his wife walked into the shop. Lao Huang was still holding a huge Xuanwei ham in his hand.

"Brother, I heard that the bait has been prepared, so I brought your sister-in-law here specially."

Lao Huang is really a fastidious person, and he never empty-handed when eating. Such a whole piece of Xuanwei ham can buy hundreds of bowls of shredded bait in southern Yunnan.

"Okay, then I'll go upstairs and do it."

Lin Xu glanced at the clock hanging on the wall, unexpectedly it was almost four o'clock in the afternoon, and it was indeed time to prepare dinner.

He took the ham handed by Lao Huang and walked upstairs quickly.

Pass the ham to Che Zai, let him receive it in the warehouse, then Lin Xu took out the casserole, ready to start making shredded bait.

There are many ways to make bait, and there are at least hundreds of different combinations and eating methods in southern Yunnan. However, the more classic ones are fried bait and casserole bait.

Fried shredded bait has another name in southern Yunnan, called Dajiujia.

It is said that at the end of the Qing Dynasty, Emperor Yongli of the Southern Ming Dynasty fled to Tengchong. When he was exhausted, hungry and cold, he ate a bowl of fried shredded bait, which was like eating delicacies from mountains and seas. "

It’s hard to tell whether the story is true or not, but Nanming has indeed been active in southern Yunnan for a long time, and has played a role in promoting the food culture in southern Yunnan.

These core members of the regime and soldiers from Jiangnan and other places in the Central Plains also brought over the eating habits of their hometowns, making the diet in southern Yunnan more diverse.

Even today, the food in southern Yunnan can still see the shadow of the food in all parts of the country.

Lin Xu cut some minced meat and fried it with onion, ginger, soy sauce and other ingredients until raw.

Then he prepared some ingredients, such as braised tofu, fried eggs, Xuanwei ham slices, chili sauce and other ingredients, all prepared properly, and began to cook the shredded bait.

Add water to the pot and boil, put the shredded bait in and cook.

Taking advantage of this time, put the casserole on the stove, add pork bone broth to boil, wait for the shredded bait in the cauldron to boil until soft, then fish it into the casserole.

Put meat sausages and other ingredients, sprinkle with green onion and coriander, and pour some chili sauce, this is the most basic version of casserole bait.

There are no strict rules on how to make bait, and you can eat whatever you want.

In the small stalls in southern Yunnan, these ingredients can even be combined at will, with a very high degree of freedom.

Lin Xu brought out the casserole pots one by one from the kitchen, and the eyes of Lao Huang and his wife immediately widened. Obviously, this smell was what they wanted.

The cooked bait looks a bit like wider noodles.

However, when you eat it in your mouth, you can clearly feel the soft texture and strong rice fragrance of the bait silk.

This kind of aroma and taste is not available in rice noodles, especially industrially produced rice noodles, although the output of rice noodles has increased significantly.

But the rice fragrance of the rice noodle itself is gradually fading.

"It's delicious. Brother Lin's craftsmanship is really incredible. Only some remote stalls in southern Yunnan can eat bait shreds with this taste and texture."

Mrs. Huang was full of praise for Lin Xu's craftsmanship.

Not only the shredded bait is delicious, but also the matching is very reasonable. For example, the shredded ham, although it doesn’t look like a lot, but when you eat it, every bite is full of deliciousness.

Shen Jiayue originally thought that it was too simple to eat this at night because Lin Xu finally settled down.

But after tasting the taste of bait, the girl couldn’t stop, especially after taking a few mouthfuls of bait, and then scooping up a little soup from the pot with a spoon to drink it, this kind of satisfaction is more enjoyable than eating casserole rice noodles when I was a child .

Lin Xu picked up a few chopsticks from Shen Jiayue's casserole and tasted it. It tasted really good, and the bait silk had a soft texture that noodles didn't have.

However, he doesn't like this soupy food very much, so he plans to go to the kitchen, get some shredded bait, and try to make fried shredded bait.

The traditional fried shredded bait needs to be soaked overnight to soften the bait, shredded with a knife the next day, and then served with fresh meat slices, eggs, tomatoes, pea tips or Chinese cabbage and other seasonings, and fried in hot oil.

But now there is only the bait that Shen Jiayue smashed before, and there is no time to soak it, so Lin Xu put the bait that he made in the morning in hot water for a while, and then started frying.

When frying, he not only put more meat, but also put some ham slices.

The oil used for frying shredded bait is also steamed from ham, which is full of the unique fragrance of ham.

The shredded bait has strong water absorption, and water needs to be added during the frying process. Lin Xu changed it to soup made from ham.

Under the premise of disregarding the cost, fried shredded bait was successfully produced.

Compared with casserole shredded bait, fried shredded bait can taste more flexible. The shredded bait is full of the unique fragrance of ham, which gives people a feeling of eating ham fried noodles.

As for the meat slices and other dishes, each has its own characteristics, making the shredded bait even more delicious.

"Hey, I didn't expect fried food to be so delicious!"

Chen Yan was eating shredded bait in a casserole. When she saw Lin Xu bring out a few plates of stir-fried bait, she couldn't help picking up a chopstick to taste it, and immediately fell in love with the taste.

The two different methods use shredded bait, but the deliciousness of the two methods has its own advantages.

It has to be said that bait silk is really a delicious food in any way.

Madam Huang said:
"In fact, steaming is also delicious. First, steam the shredded bait in a basket for 15 minutes, then mix it with special soy sauce and sauerkraut, and finally pour the thick soup made from the pork ribs and chopped green onion, and that's it."

Lin Xu originally thought it was the same delicacy as steamed noodles, but he didn't expect to replace the step of boiling bait shreds in white water with steaming in a basket.

The shredded bait is hard, and it will become softer because it absorbs water vapor during the steaming process, but the taste of the shredded bait will be tougher because it is not boiled.

But correspondingly, because there is no cooking, the rice fragrance of bait silk will be more intense.

This may be the reason why steamed bait shreds are delicious.

09:30 in the evening.

Lin Xu was playing games in the study, when Shen Jiayue, who was wearing a little dinosaur nightgown, came in with pink cotton slippers.
Then he raised his porcelain-like long legs onto the computer desk.

This made Lin Xu, who had been doing a lot of killing in the game, suddenly lost the interest in continuing to play.

He took off the earphones and asked curiously:

"Have you taken a bath?"

"Xubao, I'm hungry...the bait is delicious, but I'm not really hungry. I'm even more hungry after soaking in the bathtub."

If you are hungry, tempt me with your big white legs, right?

Lin Xu quit the game and asked with a smile:

"Tell me, what do you want to eat, I'll go downstairs and make it for you. I just happen to be a little hungry."

Shen Jiayue put her legs down and sat in Lin Xu's arms:
"I want to eat meat, any meat will do."

Lin Xu turned off the computer, then hugged the girl up:

"If you want to eat, just wait honestly, otherwise, it's not you who eat meat, but I who eat you."

Shen Jiayue's pretty face blushed:
"I hate it, I'm talking about business, but you're thinking in a wrong way... Hurry up, I've changed into my pajamas too, so you won't keep looking at me like a villain."

Lin Xu:? ? ? ? ? ?

Looking at my own daughter-in-law, why is she a villain?
I'm greedy for my own wife's body, can't I?
When he came downstairs, he originally wanted to show his skills based on today's lottery food, but after looking around, he found that there were no pheasants and wind chickens at home, so he couldn't cook three stewed chickens.

Tea oil duck is not good either. It needs to be marinated for four months, and it will not be edible for a while.

There is pork belly, but eating big pieces of meat in the middle of the night always feels like a sinful sin.

Or do some ordinary dishes.

Lin Xu intends to make the perfect Huaiyang dish that he got from eating melon and watching a movie in the morning - crispy red chicken.

It just so happens that there are a few chicken legs at home, as well as pork and fresh shrimp, and the cooking time of the red crispy chicken is not long, and it can definitely be eaten in one hour.

Thinking of this, he brought out the chilled chicken legs without saying a word, scrubbed them with salt to remove impurities in the pores, and then rinsed them.

Slice the chicken leg vertically with a kitchen knife and remove the leg bone inside.

At the same time as deboning, the meat on the entire chicken leg has been fully unfolded.

Put the chicken thigh skin down on the chopping board, and then use a kitchen knife to cut the chicken. This step is to cut off the fascia on the chicken thigh.

But be careful not to damage the chicken skin when cutting.

The skin of the chicken must be intact, so that the crispy chicken will look complete, otherwise it will be overturned.

In this way, the individual chicken legs became pieces of skin-on chicken.

After the chicken legs were changed, Lin Xu took another piece of pork belly, peeled the skin and cut it into minced meat, then fished out the prawns in the aquarium, peeled off the prawns, and cut them into small pieces.

Put the minced meat and shredded shrimp into a small pot, beat a few egg whites into it, then add chopped green onion, ginger, salt, white sugar, soy sauce, stir evenly, and beat vigorously.

Then take the chicken over, still skin-side down on the chopping board.

Sprinkle a thin layer of starch on the surface of the chicken first, spread the meat filling on it, and press it evenly.

Putting starch is to make the meat stick to the chicken more firmly, and pressing is to further make the meat and chicken stick together.

This step is done, just beat the egg white and the remaining egg yolk, and spread it evenly on the surface of the meat.

Shen Jiayue, who had changed into her pajamas, stared blankly at this scene. She didn't expect that chicken could do this. She asked curiously:

"Xubao, can the air fryer also cook this dish?"

Baby, the air fryer is really not a panacea... Lin Xu just wanted to complain about this girl, don't think that everything can be done with the air fryer, when he suddenly thought of a similar food, which seems to be really suitable for the air fryer.

He smiled and said:

"It can be done, but you have to replace the chicken."

"What? Then replace it with what?"

Shen Jiayue was overjoyed, she just asked casually, but she didn't expect it to be possible.

"Switch to mushrooms, remove the roots, put the meat stuffing in to fill it up, and then bake it in the air fryer for about 15 minutes."

When Shen Jiayue heard this, she immediately rolled up her sleeves.

That being the case, then the chef will show the strength of the executive chef of Lin Kee!
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The good news is that my fever subsides, the bad news is that coughing will kill me half my life, and my throat will hurt uncomfortably if I swallow... This chapter is 5100 words, keep the monthly pass and vote at the end of the month, brothers!
(End of this chapter)