Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 511 A delicacy created based on the balance of power!Shen Jiayue's Mushroom Stuffed Meat! 【Subscribe】

"Xu Bao, if you can't run out of minced meat, can you give me some?"

When he got off work in the evening, Lin Xu took some fresh mushrooms from the store and planned to make mushroom soup tomorrow morning.

Shen Jiayue was in a hurry to cook right now, so she brought it over without hesitation, and dropped the mushroom roots in twos and twos, so that the mushrooms formed concave circular canopies.

You only need to fill in the meat stuffing later, and you can put it in the air fryer for frying.

When she thought of making these white and fat mushrooms into delicious delicacies, Shen Jiayue's face was full of anticipation.

Lin Xu said while stuffing meat on the chicken legs:
"OK, no problem."

All the chicken legs were stuffed with minced meat, Lin Xu handed the rest to Shen Jiayue, and pointed out:

"Sprinkle a layer of dry starch inside the mushroom cap to increase the adhesion, otherwise the meat filling will fall off easily. Don't sprinkle too much, or the taste will be bad."

"Oh... thank you Xu Bao, I'm sure I can do it well."

As long as she doesn't use a knife and doesn't touch the stove, Shen Jiayue is still remarkable in other aspects, at least much better than some young masters and young ladies who can't make instant noodles well.

Lin Xu set up a frying pan, poured two centimeters of vegetable oil into the frying pan, and set it on high heat.

When the oil temperature came up, he glanced at Shen Jiayue who was clumsily stuffing mushrooms into meat.

This girl actually knows how to use a spoon, and even knows how to press the back of the spoon to make the stuffed meat, so that the air can be released to make the stuffed meat porcelain firm, and at the same time, the surface of the stuffed meat can be flattened, making it look more beautiful.

"How about Xu Bao, is it okay?"

"Yes, well done, don't forget to brush a layer of egg yolk on it, it will make the presentation more beautiful."

"I won't forget!"

The oil in the pan was [-]% hot, and Lin Xu put the chicken drumsticks stuffed with meat into the oil pan with the skin facing down.

As soon as it was put in, the oil in the pot boiled violently, and the delicious smell of the chicken oil itself also wafted out quickly, and the surface of the meat was also quickly set.

In this step, you can neither fry with a lot of oil, nor fry with a thin layer of oil at the bottom of the pan, but fry with more oil in this pan.

The purpose of using a frying pan is to shape the meat, and the bottom is flat, so that the fried chicken legs are also flat, which not only looks better, but also facilitates presentation.

And add more oil on the basis of the pan to prevent the chicken from frying.

In Chinese cooking, the less oil you cook, the more likely the ingredients will burn. On the contrary, the more oil you fry in the pot, the less likely the ingredients will burn.

The reason is simple. In cooking, fat mainly plays a role of heat transfer.

The less oil, the faster the heat energy will be transferred to the ingredients, and the ingredients will be heated quickly, so it will naturally become mushy.

Lin Xu deep-fried the skin side of the chicken, and about all the meat fillings were set, so he quickly turned the chicken over with the help of a spatula, and let the hot oil start frying the set meat fillings.

While he was busy, Shen Jiayue at the side also stuffed the mushrooms with minced meat.

Put these mushrooms into the air fryer one by one, adjust the temperature to 200, and set the time to 15 minutes. After turning it on, the girl happily picked up the phone, took a photo of the air fryer, and sent it to Moments:

"New delicacies are being made, so stay tuned!"

As soon as it was sent out, Zeng Xiaoqi sent a series of question marks:

"The two of you don't sleep, and you are studying food again?"

Shen Jiayue replied:

"My family, Xubao, is trying to cook a very old Huaiyang dish, and I took the opportunity to imitate one. Sister Xiaoqi, since you haven't slept yet, why don't you just take a taxi with Sister Yuanyuan? Our house is very warm. Yo."

In the room on the top floor of the Sunshine Garden community behind Linji Food, Zeng Xiaoqi, who was sitting on the sofa and applying toenail polish to her feet, kicked Chen Yuanyuan, who was sitting next to her on the sofa and watching a short video:
"My sister-in-law is cooking delicious food at home, and she strongly invites us to go together, will you go?"

Chen Yuanyuan yawned helplessly:
"What time is it? I'm still running. I have to wash up and go to bed later, and I can't sleep until midnight when I go to my cousin."

Zeng Xiaoqi put down the nail polish and said:

"It's not that I want to eat, but I think our house is very cold. The house on the top floor can't be warmed up even if there is heating. Your brother's house has enough heating. You can just wear short sleeves."

Chen Yuanyuan was just warming her hands with her lock cup, and when she heard this, she also felt a little moved.

It doesn't matter what you eat, just because of the heating over there, it's worth going all night, anyway, it's my brother's house, and it's not an outsider, so I don't need to be polite as a sister.

Thinking of this, she got up and sat up:

"Why are you still standing there, walk around, the more you talk about it, the colder I feel...People say that it's fine to let the heat out if it's not hot, why don't we turn it on and try?"

"This is a common problem on the top floor, not to mention venting, even if you release the black water from the heating pipes, it's useless."

Zeng Xiaoqi had just finished painting her toenails, so she didn't dare to wear shoes and socks, for fear that the toenail polish would not solidify and get in the socks or shoes.

Seeing Chen Yuanyuan rushing to change clothes in the room, she was so anxious that she broke her feet with her hands, moved her face towards her as if she was doing yoga, and gently blew on her toenails, hoping that the nail polish would dry quickly.

Chen Yuanyuan put on her fleece and thickened leggings, put on a turtleneck sweater, and came out of the bedroom. Just about to pack her toiletries and cosmetics, she was shocked when she saw Zeng Xiaoqi like this:
"I'm going, what kind of pica are you? Do you like smelling your feet so much?"

Zeng Xiaoqi's expression froze, and then she went crazy:

"Smelly Yuanyuan, can you see it before you talk? I just feel sorry for the newly bought nail polish and want to dry it quickly. Besides, even if I want to smell my feet, I don't smell my own. My feet don't stink. !"

If it's something else, it's okay to be teased by your best friend.

But what about foot odor? This is a matter of principle, okay?

If you don't explain clearly, if this stinky girl spreads rumors like Yan Baobao, she won't be able to wash herself off in the Yellow River.

Chen Yuanyuan clicked her tongue and said:
"I just asked, but I'm still in a hurry...Are you guilty?"

Zeng Xiaoqi: "!!!!!!!!!"

I guess I know where the bullshit on the Internet comes from.

She squinted her eyes, then said:

"Yuanyuan, no matter how bad you are, from tomorrow onwards, I will sit in the living room and talk on the phone with my chasing young man every night. Whenever I get bored, I will ask you if you are afraid."

Chen Yuanyuan immediately lost her temper.

As a single dog, the most annoying thing is to eat dog food.

It’s fine to eat one or two bites when you go to work, but if you come home from get off work with bags of dog food in your mouth, no one can bear it.

She laughed twice:
"Why are you in a hurry to joke with you? Hurry up and change clothes, don't be late later, there is no delicious food, and no one will open the door for us."

When Zeng Xiaoqi heard this, she didn't care whether the nail polish on her feet was dry or not, she hurriedly pulled on her slippers and went to the room to change, and then put away her cosmetics and toiletries.

Everything was ready, the two put on their winter boots, wrapped in long down jackets, locked the door and left.

When they arrived at Yingchun Street, the two took an online taxi and went straight to Lin Xu's house.

At the gate of the community, Zeng Xiaoqi bought two bundles of dark beer, and then went in with Chen Yuanyuan, and knocked on the building's security door.

Upstairs, Lin Xu has already fried all the chicken, put it in a frying pan, add broth, dark soy sauce, light soy sauce, rock sugar, green onion and ginger and other condiments and ingredients and simmer over low heat.

The red crispy chicken is a dish that is crispy and rich in taste.

It is said that this is a dish based on the balance of power.

Although the chicken itself has a fresh fragrance, the fragrance is not outstanding, especially the lack of plumpness of fat, so pork is added.

The umami taste of chicken is also relatively weak, and with the addition of pork, the balance of umami taste and fragrance is broken. In order to increase the umami taste, the creator added shrimps.

The umami of the shrimp can fully make up for the lack of umami of the chicken.

In addition, the taste of shrimp meat is different from that of chicken and pork. It will give people a sense of hierarchy and harmony when eating, and people will sigh the beauty of cooking unconsciously.

In addition, after frying, it is simmered in high soup, and the shell that was originally dry and hard will be rehydrated and softened, just like young people who have just entered the society have experienced a series of collisions and finally become smooth...

In short, many cultural people can learn a thing or two from this dish.

Even if it is cut into cubes and served on a plate in the end, it can make readers understand that even if it becomes smooth, it must be persistent and have the bottom line of a literate person.

It is not known whether it is true or not, but in Huaiyang cuisine, this dish is really like a sweeping monk.

The history is long enough, there are enough places that can be interpreted, and it can be connected with a series of macro propositions such as life and philosophy. It is only natural that cultural people like this dish.

When the doorbell rang, Shen Jiayue's fried mushroom stuffed meat had just come out of the pan.

She opened the security door of the building, and not long after, Zeng Xiaoqi and Chen Yuanyuan walked in wrapped in the cold wind.

"Sure enough, it's so warm. They're also on the top floor. Isn't the gap too big?"

Zeng Xiaoqi sighed, and was about to change her shoes when she suddenly smelled the fragrance from the kitchen:
"It smells so good, what kind of delicious food are you going to make?"

"Haha, Xubao makes crispy red chicken, and I make pork stuffed with mushrooms. It's ready. Wait for you to try the air fryer first, and then I'll simmer it in broth."

After Shen Jiayue finished speaking, she brought out a few stuffed mushrooms with crispy skin, and Zeng Xiaoqi, who had changed her shoes, took off her down jacket, washed her hands with hand sanitizer, and then eagerly picked one up and took a bite:
"Wow, it smells so good. It's so fragrant and fresh... There's actually my favorite shrimp in it. It tastes so good. Yuanyuan, please take a bite and I'll get it for you."

Chen Yuanyuan immediately refused:
"I don't want you to take it. I was afraid of getting a mouthful of athlete's foot when you touched your feet before."

Zeng Xiaoqi gave her a helpless look:
"Then I'll buy two boxes of Daknine later, how about feeding you?"

After Chen Yuanyuan changed her shoes, she realized something was wrong when washing her hands:

"Where's Sister Yan? She's usually so greedy at night, but she's been posting for so long today, why didn't she express anything?"

Shen Jiayue smiled:

"You're doing something illegal."

Chen Yuanyuan didn't understand:

"What illegal business?"

Zeng Xiaoqi finally got the chance to vent her anger:

"Illegal cohabitation, Yuanyuan, why don't you find a partner too, so that we don't understand the slang in our circle."

Chen Yuanyuan: "..."

I shouldn't have asked this question too much.

Curse your tires being deflated every day!

After washing her hands, she sat down and picked up the fried golden and crispy mushroom stuffed meat with chopsticks and tasted it. The taste was actually indescribably graceful.

The mushroom itself is thick and delicate, and it tastes like meat. After being fried in this way, the mushroom is full of pork fat, and the juice from the mushroom is absorbed by the meat filling.

The aroma and umami are mixed together, making people addicted to it in one bite.

Originally, she didn't want to come, but after eating this delicious mushroom stuffed meat, she felt that Zeng Xiaoqi's suggestion was right.

It would be a pity if I didn't eat tonight.

Moreover, this is a gourmet dish created by younger brothers and sisters. When the younger brother cooks that crispy red chicken, the taste will be even better.

In the kitchen, although Shen Jiayue said to do it by herself, Lin Xu was worried about touching the stove.

He took a small frying pan and put it on the stove, added broth into the pan, put the prepared stuffed mushroom meat into it, poured a little dark soy sauce for coloring, two teaspoons of light soy sauce, and a little white sugar for freshness , Cover the pot and simmer over low heat.

After 5 minutes, the mushrooms have been simmered to taste, put them on a plate, reheat the remaining soup in the pot, add some water starch, lightly break it up with the back of a spoon, and then pour in some scallion oil.

Then pick up the pot and pour the visibly thickened soup on the mushroom stuffed meat, and a dish full of fresh flavor is officially completed.

"Take it out and eat, my dish will be ready soon."

Shen Jiayue looked at the swollen mushrooms on the plate, and couldn't help but take a photo first. After eating and drinking enough, she put poison in the group, and urged the netizens who stayed up late, stop stretching, it's time to order takeaway!
Haha, everyone will definitely be grateful.

After taking the photo, she took the plate and shared it with the two foodies outside.

Lin Xu took a handful of young spinach and scalded it with water, and then put it in cold water to cool it to prevent the leaves from overheating and rotting.

Then spread the spinach evenly on the plate.

It stands to reason that alfalfa should be the base dish for making red crispy chicken. It is said that the classic local dish grass head circle was invented based on the inspiration of red crispy chicken.

Caotou refers to alfalfa grass, while circle refers to fat intestines cut into rings, which is a natural contrast with the crispy chicken cut into cubes, and one is high-quality meat, and the other is famous offal.

Regardless of the ingredients or the shape, there is a strong contrast.

Probably because cultural people always use red crispy chicken as a representative of literati dishes, so people who are not used to this kind of pie deliberately made such a dish with large intestines, and gave it a very tacky name-Caotou circle.

Surprisingly, fewer people eat crispy chicken now, and many high-end restaurants are hard to find.

On the contrary, the Caotou circle, which is the most contrasting, has become an important dish in this gang.

Such a situation, using the more popular stalks on the Internet, is:
"30 years in Hedong, 30 years in Hexi, don't deceive the taste of dishes!"

Lin Xu took the chicken out of the pot, controlled the soup a little, then put it on the chopping board for cooking, first cut off the four sides with a kitchen knife to make right angles, then cut it from the middle into long strips, and finally cut it into Three centimeters in the positive direction of small pieces.

Arrange the chicken skin side up on the spinach leaves.

Put everything in place, reheat the soup in the pot, take out the ingredients and accessories, add starch water, and add some chicken oil.

Finally, hold the pot and pour the soup on the chicken.

"Come, come, try my crispy red chicken. This is a classic Huaiyang dish. It's time for me to record the dishes for the New Year's Eve. I will add this dish at that time, and I will give Mr. Lishan a tooth-beating ceremony by the way."

The red crispy chicken dish has a strong appeal to cultural people. As long as it is cooked, Geng Lishan will definitely be very satisfied.

At that time, the old man participated in the program just to eat, and now he was kidnapped to join Joy Media, and even appeared on the scene as a food taster.

It's time to make some tasty treats.

Zeng Xiaoqi originally thought that this dish looked good, but she didn't see anything special about it.

But when she picked it up and put it in her mouth, she realized that there was something special about the deliciousness, especially the fillings inside. Chicken, pork, and shrimp were mixed together. Once she took a bite, the whole mouth was filled with fresh fragrance. .

This deliciousness is simply amazing.

"It's delicious, it's so delicious, I'll have to take a picture of how it's done when I look back, and the number of views may reach a new high."

After she finished speaking, she picked up the beer and raised her head to take a big sip.

In Huaiyang cuisine, this is a side dish.

Although there is no staple food prepared tonight, it is still good to go with wine.

Lin Xu sat down, tasted the mushroom stuffed meat made by Shen Jiayue, and tasted the crispy red chicken, and found that the crispy red chicken was more delicious. kind of texture.

No wonder those cultural people have all kinds of emotions after eating this dish.

Delicious enough, and delicious enough.

In fact, dishes made with this method, such as pot roasted elbow, crispy boneless chicken, crispy duck and other dishes, basically have similar brewing steps, but overall, they are not as delicious as red crispy chicken.

In particular, the taste is so delicious that it cannot be described in words.

"Xu Bao, it's almost Chinese New Year, and there are no new dishes in the store? Just now, some people in the group said that Lin Ji's new dishes are less frequently served, and the southern dishes are not served much."

The south is so big, who knows which side of the dish you want to eat.

Lin Xu took a sip of beer, thought for a while and said:
"I wanted to talk about it after the next year. Since someone urged me, let's take a picture of a new dish tomorrow and officially launch it in the store the day after tomorrow."

When they heard that new dishes were really going to be served, Zeng Xiaoqi, Chen Yuanyuan, and Shen Jiayue were all stunned.

Netizens are just complaining, are you serious?

"What kind of food are you serving?"

"It's good intentions for people to offer opinions. It's been cold recently, and the frequency of serving new dishes has indeed decreased."

"Don't just think about a dish to fool the netizens."

Lin Xu ate a piece of crispy red chicken and said with a smile:

"Whether it's a fool or not, I'm not sure. I can only be sure that the Cantonese-style roast goose is going to be served. I will inform Mr. Lishan later and ask him to write about the best goose in the world."

This confident tone caught the eyes of all the beauties.

OMG!

Roast goose!
Cantonese cuisine that can never be avoided, the representative dish of roasted meat, is quietly going to be added to Lin Kee.

This is too much to look forward to!
--------

Christmas Eve, I hope everyone is safe and sound, this chapter is 5000 words, remember to save the monthly ticket until the end of the month doubles before voting, brothers!
(End of this chapter)