Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 514 V I 50, You Eat This Roast Goose First!Zeng Xiaoqi: I want to report to Dundun! 【Subscribe】

After the sour plum sauce was ready, Lin Xu came to the oven and adjusted the oven temperature to 250 degrees.

During the roasting process of roast goose, the furnace temperature is not constant, but adjusted according to the progress of roasting.

Under normal circumstances, the temperature is slightly lower when the goose is first put in, and then raised after roasting for a while, and then lowered when the roast goose is almost finalized, and then raised again before and after it is released from the oven.

The advantage of this is that the goose meat is tender enough, the subcutaneous fat is more fragrant, and the goose skin is more crispy.

In addition to this conventional temperature changing method, there is also a low-temperature baking method in which the furnace temperature is lower than [-] degrees in the early stage.

The so-called low-temperature roasting method is to roast the skin of the goose with a furnace temperature of tens of degrees until it is dry, and then raise the furnace temperature for roasting.

This roasting method is often used as a compromise method in order to hurry up when the goose billet is not dried enough.

"Wow, I see oil dripping!"

Shen Jiayue took a camera and took a close-up from the transparent observation window of the oven. Seeing that the body of the goose had turned golden yellow, it was sizzling from the roast, and subconsciously swallowed.

It looks really tempting.

It's a pity that we have to wait. I really want to tear off a piece and eat it directly in my hand.

After she finished taking the close-up, Lin Xu said:
"Didn't you make a bunch of French fries just now? If you're hungry, you can eat the French fries first. Just try the sour plum sauce I made to see if there are any shortcomings."

There is nothing wrong with sour plum sauce, after all, it is a perfect method.

The reason why Lin Xu said this was just to give Shen Jiayue a reason to eat French fries, so that she would not get scalded by staring at the roast goose in the oven all the time.

Now no matter the temperature of the furnace mouth or the furnace wall is very high, it is better to stay away as far as possible.

"I'm going to eat roast goose soon. What's your intention in letting me eat French fries? Heh heh, do you want to secretly eat it behind my back?"

Shen Jiayue's rich associative ability made Lin Xu very helpless:

"It takes more than 10-[-] minutes to bake, and it's estimated to be ready to eat around [-] o'clock. It's early, I'm afraid it will burn if you stay here all the time..."

"Then I'll bring the fries to eat with you, anyway, I want to be with you."

When encountering this clingy spirit, Lin Xu can only choose to continue pampering:

"Okay, go and get it, we'll just guard here today."

Just like that, smelling the scent of lychee wood wafting from the oven, the young couple ate freshly made French fries with sour plum sauce, which was very pleasant.

When it was almost five o'clock, the roast goose was ready.

The sign of the maturity of the roast goose is obvious. When there is an obvious concave line in the middle of the skin of the goose breast and abdomen, it means that the meat is fully cooked.

Lin Xu opened the furnace door, and a strong fragrance gushed out.

"Wow, it smells so good!"

Amidst the fragrance, a rosy and plump roast goose appeared in front of his eyes. Lin Xu picked up the fork specially used to take ingredients from the grill, picked out the roast goose hanging in the oven one by one, and hung them on the on the side rack.

Each roast goose is brightly colored, as if hung with a layer of colored glaze. Shen Jiayue took out her phone and snapped a few snaps, and then sent it to the group:
"V I 50, I'll give you the most authentic Cantonese-style crispy roast goose."

As soon as it was posted, people in the fan group became excited:
"Fifty is all right? This is too cheap, right? Boss, can you give me 100 yuan?"

"Chop me a piece of Shangzhuang, I'm too greedy!"

"The proprietress, are you kidding me? For such a good roast goose, it would be a shame to price it at fifty."

"I just ask for a mouthful of bones to satisfy my hunger."

"It looks so tempting. Boss Lin finally knows that he also repaired the oven."

"Although Lin Kee has never mentioned roast duck, I know there will be such a day. I hope to serve it soon. Let us also experience Lin Kee's roast duck and see how it is different from other roast ducks in Yanjing."

"..."

The discussion in the group was very heated, and at the booth outside the kitchen, the members of the fat reduction team were already in place. In order not to delay eating the roast goose, Chen Yan also deliberately canceled the filming of the last dish of "Flavours of the World".

While they were chatting about fitness, they couldn't help but look in the direction of the oven, hoping to eat the roast goose they had been thinking about earlier.

At the next table, Geng Lishan was introducing the development history of geese at the dining table with Xie Baomin, Shen Guofu, Cui Qingyuan, Lao Huang, Lao Suntou and others who came to join in the fun:
"During the Ming Dynasty, goose must be the first course of any big banquet. The status of goose is unmatched by meat such as pig, beef and sheep. They are all essential, from roast goose, steamed goose, crystal goose to braised goose, all of them are available.”

The old grandson took over the conversation:

"The person who was most impressed by eating goose in the Ming Dynasty was Xu Da, who had such a big sore on his back, but was given steamed goose by Emperor Taizu of the Ming Dynasty. Many people knew through this incident that goose meat is a hair product, and eating it will make people feel sick. Let the sores burst."

Cui Qingyuan is not interested in history, but curious about the changes in food:

"Then why is there no such tradition now? Except for Guangdong, geese in other places even give people a feeling of being unrefined. Even the big stewed goose in the Northeast is just regarded as ordinary poultry."

Geng Lishan shook his head:
"I'm also quite curious about this matter. I tried to check the information, but the historical information is too one-sided, and what some gourmets say is too subjective, so it's not easy to judge."

Just as she was talking, Shen Jiayue ran over from the oven carrying a roast goose:

"If you want to take a picture, hurry up. Xu Bao will cut it up later. This goose looks so beautiful. Take a picture for me first. I'll send it to Moments first."

Chen Yan originally wanted to take a picture, but upon hearing this, she immediately put away her phone:
"Hurry up and take it back, the stomach of the goose is full of soup, don't leak it when you take it."

Hmph, if you want everyone to take a group photo in turn, then I will cooperate. If you want to post it on Moments by yourself, I'm sorry, cousin, I don't agree!

When Shen Jiayue heard that it was full of soup, she couldn't care less about being naughty, and carefully carried the goose to the small kitchen.

There, Lin Xu had already hung all the other geese on the drying rack of the workbench. When Shen Jiayue came in, he took the goose and hung it up in the same way.

He took a basin and placed it under a goose, first pulled out the goose needles on the buttocks, and then used a kitchen knife to cut at the stitches.

With a crisp sound of "click", the goose's belly was cut open.

A soup with a strong aroma gushed out from it, and just flowed into the basin below.

These soups are stewed soups of goose meat, which contain the seasonings that were stuffed into the goose belly before, as well as the fat and moisture that were baked out of the goose belly cavity.

Under normal circumstances, after the goose is cut into pieces, a spoonful of the original soup will be poured on it to increase the flavor of the goose.

Even if dipped in sour plum sauce, this spoonful of original soup marinade is indispensable.

After the stewed soup in the abdominal cavity is finished, take the goose off the shelf, remove the neck and goose head first, chop the goose neck into small pieces and put them on the plate according to the shape of the plate.

As for the goose head, break it from the middle and cut it off in the same way.

The neck and head are removed, and then the goose body is placed on the pier for cutting cooked food, and it is divided into two from the middle. This is the standard cutting method of Cantonese-style roast meat.

The half-cut goose will be divided into two halves according to the position of the wing root and the thigh. The upper half where the wing root is located is called the upper village, and the place where the thigh is located is called the lower village.

Under normal circumstances, Xiazhuang has a lot of meat and is more suitable for rice, while Shangzhuang has a good taste and is suitable for drinking.

Lin Xu separated the upper and lower villages, and did not change the knife in a hurry, but cut into the root of the wing with one knife, and then put the root of the wing on the pot of stewed soup.

From the place where it was cut open, a stream of fragrant gravy flowed out.

This is the soup in the wing root, which needs to be let out when cutting, otherwise it will drip everywhere.

Moreover, the released soup is mixed with the stewed soup, which can enhance the umami taste of the stewed soup, and then poured on the goose meat, it will make the goose meat more delicious.

After the soup was released, Lin Xu began to chop pieces.

First cut the Shangzhuang part, the wing root and the surrounding meat are counted as one piece, the part above the wing root is counted as one piece, and the part below the wing root is counted as one piece.

After being divided into three parts, scrape the place with a lot of fat, and then chop into pieces of uniform size.

When cutting, any excess bones need to be removed to make the plate as clean and tidy as possible.

When chopping the bones, cut off the slightly blackened part of the wing root joint and discard it. In addition, the lymphatic tissue in the wing root meat must also be scraped out, so as not to affect the appearance of the plate.

After putting the Shangzhuang modified knife on the plate, Lin Xu put the same modified knife from Xiazhuang on the plate.

Then use a spoon to stir the stewed soup in the pot a few times, then scoop up a spoonful and pour it evenly on the goose meat.

The two plates were all cut, let Shen Jiayue hold it for everyone to taste, and he continued to modify the knife and chop the pieces.

"Wow, this roast goose is too delicious!"

"I thought the meringue on the outside was alluring, but I didn't expect the meat inside to be so gluttonous."

"Aren't you going to take pictures? If you don't, I'll eat first!"

"Wait, let me take a picture of Xiao Qing. She is with President Yan at the moment, and she must not have eaten yet."

"Ha, you're so bad..."

After taking pictures, everyone picked up the goose meat on the plate, dipped it in the sour plum sauce served in advance, and then put it in their mouths for a bite.

The crispy goose skin makes one's heart skip a beat.

The juicy goose meat not only sets off the crispness of the goose skin, but also fully reveals the delicious taste.

This kind of texture and taste, coupled with the sweet and sour plum sauce, is really nothing to say.

The goose meat was a bit greasy at first, but it was immediately relieved by the sour plum sauce.

No wonder many people say that sour plum sauce is the soul of roast goose. It is really enjoyable and delicious to eat with it.

Chen Yan and the others yelled, it was not in vain to wait for such a long time, this taste is really good, it can be said that all the Cantonese restaurants in Yanjing come here, and Lin Ji is not afraid.

Zeng Xiaoqi also sighed again and again, no wonder Boss Lin said last night that Mr. Lishan had prepared the calligraphy of the best goose in the world, just for the taste of the roast goose, it really deserves such admiration.

“Delicious and perfect!”

Such a delicacy will definitely become Lam Kee's flagship product starting from tomorrow.

On the other table, Lao Huang had tasted the roast goose, and even gave orders with his mobile phone:

"Just ask for forty. Remember to choose. You can't take the big or small ones. Pick the goose feathers clean and don't open them. After you're done, you can drive directly to Linji. When you arrive, I'll treat you to roast goose...the best place in Yanjing." Roast goose, why do you run a Cantonese restaurant in Beijing, the roast goose you cook can't compare with Lin Kee!"

After he promised the company employees, he raised his chopsticks and continued to eat the roast goose.

Such delicious goose meat, naturally eat more, and when the store starts selling it tomorrow, bring the whole family to taste it together, and even order a few during the Chinese New Year.

Such a delicious roast goose will definitely become a favorite of relatives and friends.

The delicious and juicy goose meat served with sour plum sauce is really delicious. Everyone at the two tables, whether young or old, enjoyed it.

Although the tastes of the north and the south have great surprises.

But in the face of real food, this gap is still not enough to resist the temptation of food.

Everyone sighed while eating. Although they were prepared to be surprised when they came, no one expected that the taste of the roast goose was so outstanding.

While eating, Geng Lishan handed the rolled scroll of calligraphy and painting to Shen Jiayue:

"Yue girl, I'm afraid I can exchange this picture for ten roast geese, is that okay?"

"No problem, no problem, it's our honor for you to eat..."

Shen Jiayue took it, and returned a flattery with a smile, while Shu Yun took the initiative to ask:

"Mr. Lishan, when do you want roast goose, I will make a reservation first, so as not to delay your use."

Geng Lishan smiled:

"It's for entertaining guests at home during the Chinese New Year. Don't be in a hurry. You continue to eat Yun girl. I just said casually. Why isn't Xiaoyou Lin coming out? I'm still waiting to have a drink with him."

When he was talking, Li Qiang asked Yue Liyue in a low voice:

"Is there any roast goose in Yangcheng that tastes better than this?"

"Maybe there is, but I haven't eaten it. It's a pity that roast goose can't be taken long distance, otherwise I really want to take one back, so that my family can experience the counterattack of the gourmet desert."

When many people from Yangcheng went to the capital, they acted like they were going to visit poor relatives in the countryside. They felt that they had nothing to eat or drink, and the weather was cold and windy, so they didn’t have any good impression anyway.

Now, the rise of Lin Kee is breaking this stereotype.

Although it is difficult to change people's impression of a city by relying on a store, at least it can let people know where to eat when they go to the capital.

Lin Xu chopped up eight fat geese, not only for himself, but also for everyone in the store.

As for the remaining two, put them in the stove that has turned off the fire and heat them up first, and then continue to cut them up if there is not enough to eat. Take the finished ones home and use them as Baby Shen's supper.

Well, this girl definitely won't get tired of eating a meal or two.

So plan ahead and prepare in advance, so that when she wants to eat, she will not have time to cook.

The roast goose is delicious. Many employees who ate it for the first time were fascinated by the taste and texture, and praised the boss for his craftsmanship.

Lin Xu rushed to Lao Huang and asked:

"Boss Huang, the goose for tomorrow..."

I have pre-ordered forty of them for you. There is a bit of a traffic jam right now, but they will definitely be delivered within an hour and a half. How you handle them is up to you.

What a blessing to have found such a peace of mind provider.

Lin Xu sighed in his heart, and then said:

"It's just a matter of tidying it up tonight, pouring crispy water and hanging it in the drying room, and making it slowly tomorrow morning. The more thoroughly the goose is dried, the better the roast goose will be."

Thinking of this, he said to Shu Yun and Dou Wenjing:

"After Yueyue edits the video, I will upload it directly. The company and the fan group will simultaneously launch promotions and accept reservations at the same time."

On the first day of serving the new roast goose, we don’t know the sales volume, so it is best to use the reservation mode to find out the approximate number of customers in advance, so that we can be more sure when preparing.

"Good boss."

"We will start preparing after the lady boss sends out the video."

The two agreed, and continued to grab the roast goose on the table.

Lin Xu was fed too many French fries by Shen Jiayue by the oven. Now that he was enjoying the delicious food, Lin Xu was not very hungry. After eating a few pieces of goose leg meat, he slowly sniffled while holding the goose's neck.

Yue Li Yue asked:
"Boss Lin, since the roast goose is ready, do you want to make arrangements for braised goose, Lu goose, braised goose and white-cut goose? These goose meat are also very delicious."

Lin Xu didn't have the skills for these kinds of dishes, so he said with a smile:

"After the year, I don't plan to serve any more dishes before the year."

The most urgent task right now is to prepare for the wedding. After all, the wedding day is getting closer and closer. After two days, the wedding invitation must be sent out in advance. It would be impolite to not notify until the event is imminent.

Not everyone needs to send wedding invitations face to face, only the elders, older people, classmates, etc., basically send the wedding invitations in the same city.

For those who often come to the store to eat, just ask the front desk to give it.

"There's nothing to do the day after tomorrow, why don't we send wedding invitations the day after tomorrow?"

Shen Jiayue gnawed on a piece of goose meat, her lips were covered with grease.

This girl obviously also ate a bunch of French fries, but now she is completely unaffected as if she hadn't eaten for a day, which made Lin Xu sigh.

He obviously wanted to coax this girl to eat something first, but in the end he became a victim.

It's really not as good as man's calculation.

He said:
"Okay, when the time comes, I'll give it to Mr. Qiu in Diaoyutai. I just happened to chat with him about Huaiyang cuisine, and see if I can learn a trick or a half from him."

After the meal, everyone drank the tea that relieved the tiredness and chatted about the delicious food that they ate today.

Zeng Xiaoqi played with everyone for a while, and sent a message to Qi Siming with her mobile phone:
"If you want to come, don't you come. The roast goose is super delicious. I ate half of it myself."

"Boss Lin is my leader. It's not appropriate to go to the restaurant. Isn't it time to go to the new one? When the weekend is not busy, I will go with my parents to try it out. By the way, I will see how Siliang is doing in the store. I didn't commit any foolish temper."

Come to eat at the store on weekends?

Zeng Xiaoqi originally wanted to say that we should eat together, but suddenly remembered that if we eat together, wouldn't it be the same as meeting the parents?
No, no, no, I must find a reason to avoid it when the time comes.

Hmph, if you don't confess your love to me, don't think about taking me down in such a muddle!
In order to prevent emotional troubles, Zeng Xiaoqi drank the tea in her cup and quietly went downstairs.

At this moment Dundun was lying on the service desk playing with a bouncing ball with feathers, Zeng Xiaoqi took the initiative to go over and play with him for a while.

After getting acquainted, he whispered:
"Dundun, I'm also your aunt, can you bless me for smooth sailing emotionally?"

Dundun looked at her curiously, his eyes full of puzzlement.

Your emotions are still arranged by Ben Meow, so what twists and turns can there be?
However, its hesitant expression fell into Zeng Xiaoqi's eyes, and she thought that this matter was suffering, so she muttered:

"Actually, it doesn't matter if I'm single. I'm most afraid of encountering bad things in the relationship. The feeling of being stuck and annoying is really uncomfortable. I don't like it."

Seeing that Dundun hadn't nodded yet, she thought about it, raised her hand and said:
"If you want to bless my relationship with good luck, then I will... I will report on your aunt for secretly hiding a bottle of dog repellent spray to deal with you and threaten you."

Dundun's half-closed eyes suddenly widened.

Meow meow, does Auntie think that she has been too smooth recently?
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I really want to eat roast goose, and I miss the plate of roast goose that I didn’t finish eating in Guangzhou in 2020... This chapter is 5200 words, and the monthly ticket is doubled at the end of the month before voting!

(End of this chapter)