Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 515 Chen Yan: Why am I suddenly unlucky?Pastry chef's fancy confession! 【Subscribe】

"Brother-in-law, can you pack half a roast goose for me? Give it to your brother-in-law too."

Upstairs, Chen Yan didn't know about Zeng Xiaoqi's report, and was about to pack a roast goose back.

Well, there is something delicious, I must bring some to my man.

While she was talking, Dou Wenjing drank a cup of hot tea to remove the tiredness, and refilled herself with the teapot. Seeing that Chen Yan's cup was almost empty, she also poured some.

Lin Xu said:

"Okay, I'll cut up some roast goose and pack it for you."

Chen Yan happily thought about Ren Jie's reaction after seeing the roast goose, took a sip from the teacup in front of him, and was scalded by the hot tea inside:
"Ah, it's so hot, who did this!"

Dou Wenjing sitting next to her was surprised:
"Didn't you hear me pouring tea so loudly?"

"Did not notice."

Shu Yun smiled:

"I must have been thinking about how to do something embarrassing with Officer Ren when I got home, and didn't pay attention to you pouring tea."

Chen Yan blushed:
"Why not be ashamed? Let's talk about young people's affairs. Forget it. Forget it. I won't talk to you two single dogs. What about little Kiki? It can't be Did you sneak to the door and call Qi Siming?"

She sighed with the expression of someone who came here:
"You're still young. I missed it less than half an hour after I got off work. That's why I'm still stubborn."

On the table was Shen Jiayue's peanuts made in an air fryer. It wasn't too successful, but it was still edible. Chen Yan laughed at Zeng Xiaoqi's love brain, while pinching the peanuts and feeding them to her mouth.

Although I just had a meal, this kind of snack always makes people want to pinch one and try it.

The first peanut was crispy and salty, and Chen Yan couldn't help picking another one.

As a result, she ate a bad peanut this time, and she grinned so bitterly that she spat it out with a tissue, trying to rinse her mouth with tea, but was scalded again, making Yan Baobao so wronged that she almost cried out.

She couldn't help complaining to Shen Jiayue:

"Yueyue, can't you pick out the peanuts you make? There are still bad ones."

"This is the raw material for making drunkard peanuts. The back kitchen inspected them several times. I asked Che Zai to catch me two. How unlucky are you to eat bad ones?"

Mr. Chen sighed:
"I miss the good luck on the day of the engagement, but unfortunately I... oh!"

A long sigh, full of desolation.

Shen Jiayue just finished editing the video, and it is being generated right now.

Seeing that everyone was tasting the peanuts she made, she sat down and asked seriously:
"By the way, Yan Bao, can you give me some advice on the peanuts I made, why do these peanuts always feel not perfect, what's wrong?"

How could Chen Yan have the mood to say this?

Seeing that Lin Xu had packed the roast goose, she got up and said:

"In the last ten days, don't let me see peanuts again... It's too bitter. A good meal was ruined by a single peanut."

Mr. Chen was very aggrieved, and felt that he suddenly became unlucky today.

Just as she was about to go back, Zeng Xiaoqi, who had finished her small report, went back upstairs. She couldn't help being surprised when she heard Chen Yan complaining about her bad experience just now.

No way, I just treated it as a tree hole and complained to Dundun, and it started to show up?

It must be a coincidence, right?

As a staunch atheist, Zeng Xiaoqi desperately tried to find a rationale for Chen Yan's misfortune, but after thinking about it, she was still the most suspicious.

Shu Yun pinched the peanuts and tasted them, then said to Shen Jiayue:
"The lady boss's peanuts are a bit bland, and don't have the complex aroma that the boss pays attention to in cooking. This should be the reason why you think it's not perfect."

Upon hearing this, Shen Jiayue nodded immediately:

"Yes, I don't think the taste is good, so I'll think about it."

"You have to ask the boss to help you adjust it. He may be able to make you make very delicious peanuts with a few words, and maybe it will benefit the majority of netizens."

Just as Shen Jiayue was about to ask Lin Xu for advice, the black and brown goose ordered by Lao Huang had already been delivered. Lin Xu began to clean up in the big kitchen, and specially selected several helpers to help.

Seeing this situation, Shen Jiayue didn't have the nerve to ask any more, and planned to go home and talk about it.

Anyway, there are peanuts at home, so I can make some more.

After the video is generated, log in to Lin Xu's account and start uploading the video.

After passing the review, the video appeared in the feed, and netizens rushed over immediately:

"I'm going, it's really roast goose, is this going to be a new one in the store?"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

"I want to too, but the wallet won't allow it."

"The biggest obstacle to eating in other restaurants is the taste, but the biggest obstacle to going to Lin Kee is the wallet, work hard to make money, and strive to realize Lin Kee's freedom as soon as possible."

"Me too. Although the New Year is coming soon, I can't relax. I have to continue to work hard to make money."

"You guys who don't have money can follow the tutorial. Boss Lin never hides his secrets when making videos. As long as you follow along, you can definitely do it well. I like this very much."

"It would be great if everyone was like Boss Lin. If you have money, you can come to the store to eat. If you don't have money, you can follow the video. It can meet everyone's requirements."

"..."

Before I watched the video, everyone commented enthusiastically.

There are also many hands-on netizens who plan to learn how to roast goose and hand in a wave of homework later.

But when I saw the video, I realized I was wrong.

This homework can't be handed in at all.

In addition to needing a black and brown goose with a growth period of [-] days, a professional drying room, a professional oven, and other ingredients and seasonings are also relatively complicated.

After watching the video, the idea of ​​doing it myself has been extinguished, but the idea of ​​going to Linji to try something new has become more and more obvious.

The roast goose made in such a tedious way must have an unusual taste, right?

At eight o'clock in the evening, when Chen Yuanyuan got off work and was enjoying the roast goose, Lin Xu painted all the goose blanks with crispy water and hung them in the drying room.

There is only a small fan inside, the purpose is to prevent the goose skin from being blown too dry.

After explaining the necessary precautions to Wei Gan, Lin Xu bid farewell to everyone, and drove back with Dundun and Shen Jiayue in his arms.

Just arrived home, while Dundun was sharpening his claws on the cat scratching board in the living room, Shen Jiayue said:

"Xu Bao, the peanuts I made in the air fryer are not very tasty, can you help me make them again?"

I finally have time to ask Xu Bao for advice, and I have to learn from it later, and make delicious peanuts tomorrow, which will open everyone's eyes.

Lin Xu said:

"This is simple. If you want to learn it, I will teach you when I change my clothes."

"Okay, good work, my Xu Bao is busy in the store, and he is not idle when he gets home."

"My baby is working hard too."

Lin Xu went upstairs to change into pajamas, threw the dirty clothes into the washing machine, went downstairs, washed his hands carefully, then walked into the kitchen, and began to teach Shen Jiayue how to make peanuts.

The working principle of the air fryer is to blow hot air continuously, so if you want a good taste, you need to soak the peanuts first.

Boil some hot water, put salt and star anise leaves and other spices in it, soak the peanuts for 10 to [-] minutes, until they swell slightly.

While soaking, Lin Xu took a small basin, put a handful of low-gluten flour, a handful of cornstarch, and a teaspoon of five-spice powder in it, and stirred them evenly.

After the peanuts are soaked, take them out, control the water a little, add an egg into it, mix well, so that the surface of each peanut is coated with egg liquid.

Then pour the mixed flour into it and stir, so that the flour sticks firmly to the surface of the peanuts and wraps the peanuts.

Turn on the air fryer, replace the griddle pan, and dump these peanuts on top.

Open 180 degrees, 10 minutes.

Shen Jiayue stared blankly:
"Is it that simple? It feels very easy to do it."

"It's not complicated at all."

After Lin Xu finished speaking, he took another small bowl of peanuts and soaked them in hot water together with the star anise leaves.

Now that the crispy peanuts are made, it’s not difficult to make the southern milk garlic peanuts as well.

The air fryer was running for 5 minutes, and he pulled out the pan. The peanuts inside were basically dry, and the batter on top was also burnt and crispy. The smell of eggs mixed with the smell of noodles was very attractive.

"Xu Bao's shot is really different, it smells good."

Shen Jiayue stood aside and studied hard. She originally thought that the air fryer was just an emergency for kitchen rookies, but she didn't expect to be able to make crispy peanuts that many housewives can't make well.

This dish must be learned, lest Director Han always say that he will hold an air fryer without learning.

Hmph, this crispy peanut is Director Han's favorite, so she couldn't help but change her mind.

Lin Xu turned the peanuts carefully with chopsticks to make the peanuts more evenly heated, then stuffed them into the air fryer and continued frying.

After frying for another 5 minutes, the peanuts came out of the pan, and the thin layer of batter on the outside has completely turned into a burnt yellow color. The aroma of eggs and noodles is more intense, and there is also a unique aroma of peanuts inside.

As soon as people smell it, they subconsciously want to take out the wine bottle and have a drink.

Lin Xu held the pot and poured the peanuts into the plate. Shen Jiayue's heart trembled when he heard the crispy sound. From the sound, he knew that the crispy peanuts were very successful.

"At this moment, the peanuts are probably not too crispy. They need to be dried for a while, and the peanuts will be crispy after drying."

"Oh, I know."

Although she said she knew it, a certain greedy girl immediately picked up a peanut and put it in her mouth. The batter on the outside was very crispy, giving it the crispy feeling of eating fried snacks.

The peanuts are indeed not crispy enough, but this has greatly exceeded Shen Jiayue's expectations:
"It's delicious, Xu Bao, you use an air fryer for this craft, it's really a dimensionality reduction blow."

Lin Xu said:

"Cooking is ever-changing, as long as you master the seasoning method and heat, you can easily make delicious food."

After the peanuts are soaked for 10 minutes, take them out and put them in a basin, pour some red bean fermented bean curd soup into it. These soups are not only fragrant, but also salty, so there is no need for additional seasoning.

Mix the peanuts well, then add two teaspoons of garlic powder to the pot.

Garlic powder is a very common condiment, and various garlic-flavored snacks are realized by adding garlic powder.

Add a small spoonful of five-spice powder and a spoonful of fine sugar after putting it in, and shake the pot a few times to let the seasoning on the surface evenly adhere to the surface of the peanuts, and start frying.

The temperature is the same as before, also 180 degrees, and the time is also 10 minutes.

Not long after, the peanuts with the aroma of southern milk garlic came out of the pot, and Shen Jiayue was overwhelmed.

As soon as the girl got excited, she took out the roast goose that she had packed, and planned to have a supper with these two kinds of peanuts.

"Didn't you just have dinner?"

Lin Xu took out a can of beer from the refrigerator, opened it, sat in the living room, and chose an old movie at random to watch.

And Shen Jiayue ate a few mouthfuls of roast goose and some peanuts, then went to the kitchen to start filming the production methods of crispy peanuts and southern milk garlic peanuts, further enriching the air fryer menu.

For the next two days, Lin Xu was busy with roasting goose.

Although he kept saying that he would start sending wedding invitations to everyone, and even Geng Lishan had already helped write them, but he couldn't spare the time, so Xie Baomin couldn't help calling to ask:

"Junior brother, when will you send your wedding invitation? Many calligraphy lovers are waiting to collect it. Let Mr. Lishan write wedding invitations for you, and you are the only one in the whole country who has such a big face."

Lin Xu said:

"Wait for another two days. Now that the roast goose is so popular, I really can't get away. If I had known it, I would come back in the next year. Now the store is also very nervous."

"Then hurry up, many people are waiting to copy."

"Okay, okay, no problem."

After hanging up the phone, Lin Xu continued to instruct several roast duck chefs hired at high prices to make roast goose.

Originally, it was just right to train Xu Xinhua. He has a background in roasting meat and is a relatively down-to-earth person.

But the stewed food department is too busy. Roasting chicken and sweet-skinned duck is enough work every day, so Lin Xu is not adding burden to the head chef of the stewed food department.

The reason why I chose Roast Duck Master is because there are similarities between roast goose and roast duck, and it is easy to learn.

Moreover, roast duck is a certainty in the future, and now let the chefs keep practicing with roast goose, which can also avoid the deterioration of basic skills.

Walking out of the kitchen, Shen Jiayue was listening to Chen Yan's complaints with a sympathetic expression:
"What have I been doing in the past two days? I've been scratched when I parked. I've been driving through red lights. I was scalded or choked when I drank water. I even swallowed toothpaste once while brushing my teeth... Yueyue, do you think I should go to Baiyun? Worship?"

Shen Jiayue was very curious:

"Then why don't you go pay homage to Dundun? My son is the little God of Wealth... By the way, did you do something wrong to Dundun? Otherwise, why would you be so unlucky?"

Since Dundun has been in the store, the people around him basically have no bad luck.

Even if there was, it would have provoked a certain little fat cat.

Chen Yan looked pained:
"I didn't provoke it. I just took the dog repellent spray from the police force to scare it, but I didn't plan to spray it. I kept it in my bag for self-defense..."

"Talk and talk to reveal the truth. Don't you know that cats are the most sensitive to smells. That kind of dog repellent spray must be very irritating. It is very unfriendly to the cat's sense of smell. I suggest you don't treat Dundun In this way, otherwise it will really go crazy, I am a mother, but I will only be with my son."

Chen Yan opened her mouth:

"I just want to scare it, but I don't really spray it."

"Then go and explain it to Dundun. From a metaphysical point of view, if you don't hurry up and end this karma, maybe it will bring about even greater karma."

After Shen Baobao finished talking, he held a peanut and handed it to Chen Yan as if showing off:

"Try the crispy peanuts I made. I creatively added cumin to it. Sure enough, there was a smell of roast meat, so I called it roasted meat-flavored crispy peanuts."

How could Chen Yan still be in the mood to eat peanuts? She carried her bag and went downstairs.

Just as she was about to explain to Dundun with the mentality of giving it a try, she suddenly saw Zeng Xiaoqi sneaking at the front desk, whispering with her arms around Dundun.

Looking around while talking, it is obvious that there is a ghost in his heart.

Reminiscing that she smacked the dog spray in front of Zeng Xiaoqi at that time, an idea popped up in Chen Yan's mind.

Could it be that Xiao Qiqi reported it secretly, so Dundun misunderstood it?
Well, you are an ordinary little Kiki, and you are secretly talking bad about me behind my back. It seems that it is time to arrange high-end work such as cleaning the toilet for you.

Seeing that Zeng Xiaoqi was talking vigorously, Chen Yan couldn't help coughing, which startled Director Zeng:
"Oh, what are you doing, Baby Yan, you scared me to death."

"That means you have a ghost in your heart, hehe, I heard people say that the cups of informers will shrink, are you afraid?"

Zeng Xiaoqi's expression froze, and then she began to talk about him from left to right.

Dundun looked at Zeng Xiaoqi, then at his aunt, and felt that women are really full of wars, and everything is compared, aren't you tired?

It patted Chen Yan's arm, then got into the hut and fell asleep.

In the monitoring room, Shu Yun, who was eating peanuts and watching a show, couldn't help but smile:

"It's no wonder Mr. Chen is unlucky. It turns out that Director Zeng made a report here, but he just doesn't know how it works. I really want to know the answer."

Dou Wenjing on the side said:
"I hope it doesn't affect Director Zeng's relationship... You said that Qi Siming, why hasn't he confessed to Director Zeng until now? It has caused her to be suspicious of metaphysics now."

"Who knows, I probably want to surprise Director Zeng."

Qi family, Qi Siming carefully took out a baking tray from the oven. On it were two people, a man and a woman. The woman was sitting on the ground and was being pulled up from the ground by a man wearing a helmet. Upside down motorcycle.

The characters and motorcycles in the baking pan were all made of dough. After designing the scene a few days ago, Qi Siming used the dough to recreate the scene while he was off work.

But because of the baking, the raw and cooked noodles were inconsistent at first, and then after the size was adjusted, the face of the dough person would crack again after baking.

He fumbled while making, during which both his master Qiu Zhenhua and his father Qi Zhentao provided effective suggestions.

Today, he finally made this delicacy.

"Is it really okay? It won't crack again, will it?"

Yang Sihui leaned aside and looked at the dough people on the table, her face was full of anxiety, as if the daughter-in-law who got her hand ran away one day later.

Qi Zhentao came over to examine it carefully, nodded and said:

"It should be ok. This is mainly about the amazing feeling when it comes out of the oven. When are you going to start? Your second aunt and third aunt are waiting for the letter."

Qi Siming smiled wryly:
"It's my personal matter. You have to let everyone know about it...Tomorrow, I'll ask Boss Lin to take a photo of the delicious food and ask him to help cover it up."

"Okay, I wish my son a successful start and a successful confession!"

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I felt better yesterday, but today I started to cough again. I really can't be blindly optimistic.This chapter is 5000 words, and the monthly ticket will be doubled from the day after tomorrow. Remember to save it until the day after tomorrow to vote!
(End of this chapter)