Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 522 Shen Guofu: When I repeatedly asked how to deal with the goose, you should understand what I mean! 【Ask monthly ticket】

"This duck tastes really good!"

At the dining table, Han Shuzhen was eating the freshly steamed duck with soy sauce. This delicious dish was really unexpected.

The duck meat is delicious, the lean meat is firm and chewy, while the fat meat and duck skin are full of flavor. Together with the unique saltiness of soy sauce and the strong aroma of spices, it is really delicious and goes well with rice.

Especially dipped in the fat steamed from the duck with soy sauce, the salty and delicious taste fills the mouth at once.

Shen Jiayue took a spoonful of the dried duck soup, tasted it, and said with a smile:

"This soup is also delicious. It is full of the aroma and umami of salted duck. No wonder people in the Yangtze River Delta like to eat all kinds of salted meat. It tastes really good."

The two duck dishes look a little greasy, but in fact, the fat is reduced a lot during the drying process, and it tastes fragrant but not greasy, which is very enjoyable.

When Lin Xu made it, he just planned to try something new.

But now I tasted these soy sauce ducks and air-dried ducks, only to find that I have done less.

I have to make more later, it is so delicious and low in fat, so I should eat more.

He took a bite of the rice, and tasted other dishes, all of which tasted good, and there was no ruinous situation.

Holding the wine glass, Shen Guofu took a sip of Wuliangye with duck in soy sauce, and said with a smile:

"This duck is really good for drinking. Xiao Xu will make a few more later. The next time I have dinner with Lao Tan and the others, it will also open their eyes."

With such delicious dishes, it would be a pity not to let everyone taste them.

Lin Xu was thinking about making some duck in soy sauce again, when he heard this, he agreed:
"Okay, I'll make some later, and make some soy sauce chicken by the way. This kind of duck meat tastes very good, and I will try it for grandma and grandma next time."

These words made Han Shuzhen, who originally wanted to object, lose her temper immediately.

It is a blessing that young people are so filial and considerate of the elderly.

In the past, I really couldn't believe that my own silly girl can find such a good partner, it is really a blessing for a fool.

Chen Yan gnawed on a duck leg and said to Lin Xu:

"I'll buy the ducks. I'll make [-] to [-] ducks. I'll show off to my family during the Chinese New Year, so that they can have a taste of my cooking skills."

Hearing what she said, Shen Jiayue's face was full of question marks:

"Yan Bao, you just put it in the pot and steam it, can this be considered cooking?"

Chen Yan blushed:
"How can this not be counted? You must know that steaming is also a science."

"If you want to say that, then I will too. It's just too easy and simple."

Xiaowei and Xiaosui just lowered their heads to pick up the rice, not daring to laugh out loud, for fear that the boss would hold grudges because of it.

But Chen Yan couldn't help but laugh:
"I heard that someone once packed the food from the store and pretended to cook by himself, and asked to buy a car because of it. Who did this, I can't remember clearly, Yueyue, can you Help me remember?"

Shen Jiayue: "..."

It's pointless if you want to talk about it.

She coughed dryly:
"It's so boring to keep talking about the past while eating and drinking."

The two sisters stopped bickering and concentrated on eating the rice in the bowl.

Shen Guofu drank two glasses of white wine, and when he got up to serve rice, he saw those big fat geese and asked curiously:

"Xiao Xu, how are these geese going to eat?"

Shen Jiayue said speechlessly:

"Xu Bao said it several times, make dried goose, why do you keep asking Dad, are you hungry for these goose meat? If yes, just blink your eyes."

Shen Guofu was a little bit embarrassed when he was said to be the center of the matter:
"You girl, why are you so indifferent?"

Upon hearing this, Lin Xu smiled and said:

"Actually, in the afternoon, I want to make Shunde's famous dish, Flame Drunken Goose. It is said that the goose meat is very delicious. It is a dish that can only be bought in line at many food stalls. I just don't know if it can be made."

"Yes, yes, my son-in-law's skill is absolutely fine."

Shen Guofu immediately affirmed Lin Xu's cooking skills.

Han Shuzhen said:
"Since you are so sure, don't do it in the afternoon, just go back to eat a fat-reducing meal with me."

Shen Guofu: "!!!!!!!!!"

Can you do this?

I'm just bald.

He laughed twice:
"Let's try it. It just so happens that we haven't eaten the Flame Drunken Goose yet, so let's try it, so as not to turn around and talk to others, we can't talk to each other, it's so embarrassing."

Old Shen knew that Director Han liked to show off sometimes, and at gatherings with his friends before, he often talked about his son-in-law's craftsmanship, which made the ladies envious.

So now he took the initiative to talk about this, in case some noble lady talked about the flame drunk goose later, and Director Han couldn't talk to him, it would be too embarrassing.

Han Shuzhen thought about the situation and felt that she should try it, so she said:

"That's fine, I'll eat it again in the afternoon, but I can't eat it again tomorrow. I will eat a fat-reducing meal with me honestly. When my in-laws come in a few days, I will definitely get together to eat delicious food. There will be some food in between. For the wedding, I have to go to Yinzhou for the New Year, if I don’t lose weight now, I won’t have a chance in the future.”

People usually gain three catties during the festive season, but with Lao Shen's appetite, it's no problem to gain thirty catties after a new year.

Still try to be in control as much as possible, so as not to go back and eat back the weight and cause all previous efforts to be wasted.

When his wife agreed, Shen Guofu was so happy that he poured himself another glass of wine.

Flame Drunken Goose, this famous Shunde dish can finally be eaten in the capital. After lunch, I have to exercise my body so that I won’t be able to eat goose meat at night.

Pick up the wine glass and take a sip, then sandwich the chewy soy sauce duck feet, it tastes really delicious.

Chen Yan originally planned to go to Tian Qinglan to have dinner with Tian Qinglan after get off work in the evening, but when she heard about the flame drunk goose, she changed her mind and planned to bring her mother-in-law to the store to eat.

With such delicious goose meat, why are you spending so much money outside?

Besides, I haven't eaten the flame drunk goose made by my brother-in-law. I just try it today. If it is delicious, there will be another choice in the future.

In this way, before everyone finished their lunch, they began to look forward to dinner.

Those who have eaten drunk goose are planning to have a good night, while those who have not eaten it are full of imagination about this delicious taste.

For example, Xiaowei and Xiaosui were very curious at this time, what kind of dishes would make everyone lose their composure.

She really wanted to come to have dinner after get off work in the evening, but she felt that it was inappropriate, and she felt a little envious of Zeng Xiaoqi.

This beautiful senior is qualified to eat in the store, but this stinky guy with a love mind is going to eat some stewed food. Can that stuff be compared with Boss Lin's craftsmanship?

Once a woman falls in love, her IQ is really worrying.

Relatively speaking, it's better to be single, you don't need to be degraded, you don't know how to fall in love, and you think about how to please yourself all day long, it's so cool to think about it!

How do you say that?

A wise man never falls in love, and an iron pot is only suitable for a big goose.

In life, you have to choose something. What is good about being in love? Is it attractive to have a big goose stewed in an iron pot?

I don’t know if the flame drunk goose that Boss Lin is going to make today is delicious. I really want to taste it.

Just thinking about it, Chen Yan suddenly said:
"Brother-in-law, I don't think you should make your dried geese. Just bring these geese to the store in the afternoon, and make them into flame drunk geese. It's just that I will take the company people to dinner at night, so we can try something new. "

Xiao Wei's eyes lit up.

Wow, Mr. Chen is magnificent.

Such a boss, why worry about not being rich.

If it weren't for the lack of beer at hand, she really wanted to drink a glass for the boss.

Lin Xu didn't expect Chen Yan to make such a request, so he said:
"Okay, I'll bring the goose to the store in the afternoon, and make it for dinner, so everyone can try it."

Lao Guang prefers chickens, ducks and geese, but compared to roast ducks that are cheap without chickens, goose is more expensive. Usually, whether he eats roast goose or braised goose, he doesn’t eat much.

Only when there are guests at home, will they cut up half a goose.

Lao Guang people cherish goose, and the way of cooking goose is more careful and careful than chicken and duck. However, all the popular eating methods are classic and full of classics, which makes people never get tired of eating them.

The flame drunk goose is one of the representative dishes.

This dish is derived from the flame fish. The recipe seems simple, but it requires a lot of cooking skills.

Because the taste of this dish comes entirely from the drunken goose sauce, the preparation of the sauce is the most important thing. Only experienced chefs can make the sauce just right.

In addition to the sauce, the mastery of the heat is also very important.

The stewing time is short, and the meat is tasteless and chewy.

After stewing for a long time, the goose meat will lose its unique and unique taste.

In addition, the entire cooking process of Flaming Drunken Goose is completed under the eyes of customers. Cooking rice wine in the pot and then lighting it up is more like a performance, which makes customers' hearts burn unconsciously.

It takes about 20 minutes to eat such a pot of stewed goose.

For the old Cantonese who are famous for their mouths, the delicious food that can make them wait for more than 20 minutes must be very delicious, otherwise they will be sorry for the waiting time.

After the meal, Lin Xu tidied up the kitchen. After eating and drinking, Shen Guofu originally planned to exercise, but as soon as he came to his room upstairs, he lay down on the bed and fell into a deep sleep.

"Yeah, my dad is snoring."

At the door, Shen Jiayue brought a pot of tea to deliver. Hearing Shen Guofu's whistle-like snoring, he thought it was a bit amusing. He wanted to record it to amuse him, but he was worried about making his father angry.

Han Shuzhen said:
"It's the end of the year, and your dad is also quite tired. He calls all day to collect money. I didn't stop him from drinking today, because I want him to relax."

It's the end of the year, and the money that should be collected cannot be collected, which is somewhat annoying.

Fortunately, Lao Shen also came out of this aspect. Although there is pressure, it will not affect the operation of the company, and the company has been undergoing transformation. In the future, we will try our best to cooperate with Yan Lin. Start chopping.

In this era where cash is king, it is not advisable to use a large amount of funds for business.

"You and dad don't need to work too hard, we can earn money, and the family's money is enough..."

Although Shen Jiayue has resigned now, her income from making videos is very good, at least tens of thousands of yuan a month, but she still doesn't bring goods to advertise, and she earns purely from the number of views.

Looking back and waiting for more videos, the playback volume will increase.

At that time, the income will definitely be considerable.

Coupled with her dividends from Joy Media and Fat Dundun Catering, her annual income can reach seven figures. With real estate in the capital, this income is simply amazing.

What's more, Lin Xu earns most of the family's income.

Regardless of the online video business, or Lin Kee's gourmet stores, even the self-improvement fried food he inadvertently invested in has now become a cash cow.

All of these together make Lin Xu's income far exceed that of his peers.

That's why Shen Jiayue came up with the idea of ​​letting her parents rest.

We will also make money, we don't need to live under your wings all the time.

Han Shuzhen smiled:

"Your father was afraid of being poor when he was a child, so he always said, you and Xiaoxu can't let you worry about money. We are still young and not old. If we earn a few more years, when I can retire, I will retire with your father." Not too late."

The in-laws are struggling for the two children, how can I and Old Shen relax.

We must work hard to earn money and create better living conditions for the two children, so that we have fulfilled our duty as parents.

"Thank you Mommy, I will never be angry with you again."

Shen Jiayue rested her head on Han Shuzhen's shoulder, feeling like a mother's pet, that's great!

She was so filial for a while, she said to Director Han:
"Xu Bao told me to cook Dongpo pork with an electric rice cooker. I'll make it this afternoon and let you have a taste of my skills."

Han Shuzhen coughed dryly:
"This is... let's eat goose in the afternoon, don't be too hungry, it's a waste."

"Mom, do you doubt my cooking skills?"

"No, I believe in my daughter's craftsmanship, but I suddenly want to eat goose meat today... Well, next time I will eat your Dongpo pork. There are many opportunities, so don't worry."

Listening to this perfunctory voice, Shen Jiayue's little flame of filial piety in her heart was extinguished again.

Hmph, just dislike me, when I make it, it will definitely amaze everyone!

She chatted with her mother for a while, then went to the study to copy the video recorded today on the computer, and roughly cut it by the way, and when all the videos were recorded later, the editing began officially.

Downstairs, Lin Xu poured the tea oil sent by Lao Huang into the pot in batches, put in fragrant leaves and star anise and boiled it for a while to boil the raw oil into mature oil.

The cooking of this kind of oil is very simple, you don’t need to add too much ingredients, you just need to bake the unique fragrance of tea oil with bay leaf star anise.

If you put scallions and ginger, it will suppress the fragrance of the tea oil itself.

After cooking the tea oil, he played with Dundun on the small billiards table for a while, and by the way, looked at the duck that was being crushed in the kitchen.

At this moment, the pile of ducks has obviously sank a little. This is the result of the water in the ducks being killed by the salt. It is estimated that after two days and two nights, the effect will be more obvious.

At four o'clock in the afternoon, Lin Xu drove to the store with his whole family.

Shen Guofu had just woken up, and now he was sitting sleepily on the back seat, Shen Jiayue in the co-pilot was comforting him:

"Dad, don't worry. If you can't do it, let Dundun help you get back those debts. My family Dundun is super powerful, and he is very good at making wishes."

Han Shuzhen held Dundun in her arms and asked:
"Hey, my grandson will help people make wishes? Then can you help me get rid of the wrinkles at the corners of my eyes?"

Originally, she was just teasing Dundun with the mentality of teasing children, just like when the elders met and asked how many points they got in the exam during the Spring Festival, she just made the children happy.

But when Dundun heard it, he looked up at the corner of grandma's eyes, and then really stretched out his furry paws, and gently rubbed the corners of Han Shuzhen's eyes with his meat pad.

"Hey, my grandson is really good, and he knows where the wrinkles are. Later, I will enroll you in a class to go to school. Maybe our family can produce a high-achieving student from Qingbei."

She doesn't think this little cat can really remove wrinkles, but she just thinks it's very interesting that this little guy can understand human speech.

Thanks to the little guy, let her feel the joy of being a grandma in advance.

When she came to the store and got out of the car with Dundun in her arms, Han Shuzhen accidentally glanced at the car window and found that the wrinkles at the corners of her eyes were really fading.

"It seems that the newly bought anti-wrinkle cream is not bad. I will buy two more bottles later."

From the beginning to the end, Director Han didn't realize that it was the little fat cat in his arms.

Lin Xu brought a few geese upstairs to prevent them from breaking at home, and soaked them in water for several hours. Now the goose skin is white and tender, and it looks delicious.

Came to the kitchen and chopped several big geese into pieces one by one.

When chopping, the meat should not be too large to prevent it from being tasteless.

Chop them all up and put them aside to control the water. Taking advantage of this time, he started to make the Drunken Goose Sauce for the Flame Drunken Goose.

At first, Lin Xu was a little confused about the method of this sauce, but after switching to the relevant method, he found that it was somewhat similar to the previous braised sauce.

The preparation of Drunken Goose Sauce is not complicated. Each half goose needs a piece of Nanju, a spoonful of Nanju soup, a spoonful of peanut butter, two spoonfuls of Zhuhou sauce, two spoonfuls of hoisin sauce, a spoonful of oyster sauce, and two spoonfuls of light soy sauce. A spoonful of soy sauce.

Put all sauce ingredients into a small bowl and stir with a spoon to form a sauce.

After the sauce is adjusted, prepare a few pieces of sorbet sugar, which is inseparable from the flame drunk goose, and a few bottles of the indispensable Hongli brand Cantonese-style rice wine.

In addition, you need to prepare ginger and garlic, shallots, garlic sprouts and other auxiliary materials.

Shunde's local Flaming Drunken Goose does not contain chili, and it tastes salty and delicious.

But since it is eaten in the north, chili must be added. Lin Xu prepared some dried chili, some millet spicy, and cut the green two vitex for color matching.

After all the ingredients were prepared, seeing that it was getting late, I put the extra large frying pan on the stove and prepared to start making.

It stands to reason that it is more appropriate to make a flame drunk goose, one by one.

But Lin Xu felt that it was too troublesome to do so, and planned to do it in one pot.

Anyway, as long as the pot is big enough and the firepower is strong enough, doing this is not a problem at all.

Heat the pan, add two tablespoons of oil to slide the pan, pour out the oil after heating, then add another spoonful of peanut oil, heat again, and pour in the cut goose.

There is no need to blanch the flame drunk goose, it is directly fried.

However, after this step of frying, it is necessary to take out the goose meat to control the oil.

Compared with chicken and duck, goose meat has more fat, and it is easy to fry the fat when cooking.

If the oil is not decanted, the whole dish will taste oily and greasy, completely losing the essence of the flame drunk goose, so there are steps to control the oil, so that the goose tastes dry and fragrant, and the more you chew, the more delicious it is.

After the goose is put into the pot, don't worry about flipping it, just turn the heat to the maximum.

Wait until the goose meat at the bottom of the pot is set before turning it over.

Turn over slowly first so that all pieces of meat touch the bottom of the pan.

Under the effect of heat, the surface of the meat gradually becomes browned. At this time, it is necessary to stir-fry quickly, using high-temperature flames to stir-fry the fat in the goose meat.

At the same time, by turning, the meat pieces collide violently, which is more conducive to the moisture in the meat being stir-fried out.

Soon, when the water vapor in the pot decreases and the fat at the bottom of the pot turns from cloudy to clear, it means that the meat has been fried well and the oil can be controlled.

Lin Xu fished out the meat.

When frying, only put a spoonful of peanut oil, but now there is a small pot, enough to see the oil content in the goose.

These oils will not be wasted, and the taste will be very fragrant when used to stir-fry vegetables.

After cleaning the pot again, Lin Xu poured in a small spoonful of peanut oil, heated up the wok, added ginger, garlic and dried shallots, first sautéed until fragrant, then poured in goose pieces and stir-fried over high heat.

Stir-fry again to bring out the aroma, pour in the prepared sauce and stir-fry evenly.

Then pour the hongli rice wine into the pot.

There is a lot of meat, and more rice wine should be poured. After pouring, don't rush to ignite, but cover the pot and simmer for a while to let the temperature in the pot rise.

Then lift the lid of the pot, and point the igniter at the mouth of the pot, and the whole pot will burst into flames.

"I'll go, is this the flame drunk goose?"

"It's really like performing magic tricks."

Wei Gan and the others were amazed. They didn't expect this dish to have such steps. It's eye-catching. It has to be performed in front of customers, not to mention the taste. It is refreshing.

Wei Gan asked curiously:
"Lin Xu, shall we serve this dish in the store?"

"No! This dish is suitable for outdoors, such as street stalls and food stalls. It's too dangerous indoors, and it doesn't match the temperament of our store."

Lin Xu turned the pot to make the alcohol in the pot burn more fully.

At this moment, the fire on the stove was blazing, and the fire in the pot was also blazing. Soon, the aroma of goose meat and sauce wafted out.

Is this the essence of the flame drunk goose?
Lin Xu thought that he could try other ingredients later. If it worked, he would have mastered the cooking techniques of the whole flame dish!

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This chapter is 5700 words, ask for a monthly ticket, brothers!

(End of this chapter)