Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 523: Flaming Drunken Goose Really Lives Up to Its Name!The family is coming to Beijing, and the wedding is counting down! 【Subscribe】

"Hey, this scent is really strong!"

Outside the kitchen, Shen Guofu, who was sitting on a booth drinking tea, smelled the aroma wafting from the kitchen, and couldn't help sniffing. The smell of meat from burning rice wine made people instantly hungry.

In the kitchen, the rice wine in the pot was still burning.

Lin Xu grabbed the handle of the pot and shook it twice, turning the pieces of meat in the pot, so that the pieces of meat were roasted by the high-temperature flame.

When I didn’t make this dish, I thought that the so-called flame drunk goose was just a gimmick.

But after doing it, I found out that this cooking method of heating up and down together not only makes the aroma of the meat rise faster, but also allows the peculiar smell in the goose to be quickly evaporated.

The reason why the dishes can be prepared in just twenty minutes is because of this way of heating up and down.

Continue to turn with a spoon so that all the goose meat can be grilled by these flames.

Taking advantage of this time, put the prepared rock sugar into the pot.

Sugar can maximize the freshness, and at the same time increase the sweet taste.

After adding the sugar, throw in the dried peppers, stir fry a few more times, and cover the pot.

At this moment, the alcohol in the pot has not evaporated completely, so there will be a fire under the pot cover.

To make this dish, you can't wait for the alcohol to burn before covering the pot, but cover it while it's burning, so that the temperature in the pot will be higher and the meat will taste better.

Zhu Yong said:

"I think this method can be used to cook flaming drunken chicken, flaming drunken duck, flaming drunken pork ribs, flaming drunken sausage... The stone-cooked chrysanthemums in our store, when they are served on the table, there is also the step of pouring brand new on fire."

His thinking diverged, and he felt that many dishes could be made with this flame-drunk technique.

Lin Xu said:

"You can try ribs, but you don't need to use chicken and duck."

If the price cannot be sold, and the meal is quite good, in the end it will only end up with one dish to fill a table. From the perspective of restaurant management, the profit margin is too low, so it is not suitable for the restaurant.

But when you turn back, you can go to the Ginkgo Garden. Dishes such as Flame Drunken Chicken, Flame Drunken Duck, and Flame Drunken Goose will definitely satisfy the customers who go there to play.

In addition, when I go back during the Spring Festival this year, I will also teach my uncle Shi Wenming.

Let the restaurants in Longqi Mountain Scenic Area also serve new similar dishes.

The farmhouse restaurant is very suitable for this kind of dishes that are not only performances, but also super delicious.

Most of the dishes in scenic spots now have negative comments from tourists: high price, small quantity, unpalatable, and no cost performance at all.

Lin Xu can't control other scenic spots, but his own scenic spots can still be adjusted.

Some of the dishes made by Shi Wenming before were very good. This year, the scenic spot will be expanded, and we will try to add some new dishes to the restaurant.

Let Longqi Mountain not only be able to play, but also become a place for gathering and checking in.

Just thinking about it, Che Zai passed by with some big intestines, Lin Xu asked curiously:
"What are these big intestines for?"

"It's left over from making raw fat sausage. I haven't figured out how to deal with it yet."

"Then give it to me."

Lin Xu took these large intestines and planned to try it with the method of flame drunkenness.

Among the pig offal, the large intestine is considered a treasure, but it is not suitable for making raw fried fatty intestines, because raw fried fatty intestines need to use a relatively thin part, so that they can be cooked with a little heat.

However, the large intestine is thick and fleshy, so it cannot be cooked with raw explosion techniques, so it becomes leftovers.

Lin Xu cut the head of the large intestine into hob pieces with an oblique knife, and then washed it with flour to remove the peculiar smell of the head of the large intestine as much as possible.

Then he mixed some Drunken Goose Sauce. This sauce was slightly different from the previous one. The smell of the large intestine was stronger, so he added two spoonfuls of dry pot sauce to the sauce.

I plan to use the spicy taste of the dry pot sauce to suppress the peculiar smell of the large intestine.

When everything was ready, he started cooking.

Pour the large intestine into the pot and stir-fry for a while, then add the ingredients and sauce, stir-fry evenly, and then add a whole bottle of red lychee rice wine.

Use the igniter to get close to the front of the pot, and the whole pot will burn immediately.

Compared with goose meat, the smell of the large intestine is stronger, so the method of ignition with alcohol can better remove the peculiar smell in the large intestine.

When the smell of meat wafted out, Lin Xu covered the pot and started to simmer.

After 10 minutes, the flame drunk goose is ready first.

Lifting the lid of the pot, a strong fragrance wafts out of the pot. The goose meat is ruddy and trembling. Just looking at it makes people salivate, and I can't wait to pick a piece from the pot to taste.

But it can't be cooked yet.

Throw in the prepared millet pepper and two vitex, let the fresh and spicy taste of the pepper blend into the goose, and then put the garlic sprouts in to add a little green garlic fragrance.

Then the dish is ready to be served out of the pan.

Lin Xu put it directly into the dry pot, so that it can be heated while eating, so as not to let the goose become cold.

When serving, put some soup in each pot, which is convenient for eating with rice.

All of them were served, and the dishes were brought to the table. At this moment, Chen Yan had led the company's people there, and was eating appetizers in a private room upstairs.

Three big pots of flame drunken goose were served, and everyone immediately regained their spirits.

"Wow, this goose looks more attractive than a big goose stewed in an iron pot."

"It smells so good. I ate it in Shunde last time, and I was really hungry for this one."

"Let's do it in "Flavours of the World" later, the effect will definitely be particularly good."

"Don't grab it, everyone has a share, Xiao Wei, you have a big bowl, isn't it enough?"

"..."

Lin Xu looked at the looting of the crowd, and felt like he was competing with his classmates to eat spicy hot pot in the school cafeteria. He didn't disturb everyone, and left the private room after meeting each other, and returned to the second floor.

In front of the booth, Shen Guofu poured himself another glass of wine, and at the moment he was nibbling a piece of goose wing happily, took two bites of the meat, and then took a sip of white wine from the wine glass.

Well, it feels so nice.

"Xiaoxu did a great job. With wine and rice, the meat is firm and chewy. It's delicious. Such a delicious dish, I wouldn't trade it for anything."

Lin Xu sat down, picked up a piece of goose leg from the pot, put it in a bowl, and said with a smile:

"There is still a pot of fat sausage in the kitchen, which is also made in this way, and everyone will try it when it is ready."

Fat intestines?

Shen Guofu forgot what he just said on the spot:

"You mean the flame drunk fat sausage made with the method of flame drunk goose? Oh, this taste must be good, I will eat a few more pieces later, I have never eaten such a fat sausage."

Han Shuzhen said:
"You can eat more goose meat, but fat intestines are fine, it's too oily, if you eat too much, be careful of indigestion."

"No, no, my stomach can even eat bricks..."

Old Shen just wanted to boast that he was fine eating bricks, but Director Han glanced at him, and suddenly changed his style:
"Yes, my stomach is indeed a little weak, and I can't eat too fatty or oily things."

After speaking, he picked up the fat and oily goose buttocks and gnawed on it.

The goose buttocks used today have been cleaned, and the fat and porcelain goose buttocks are full of oil when bitten down. It is so enjoyable to eat.

The taste of the sauce has completely penetrated into the goose meat, coupled with the fresh and spicy taste, people can't stop after taking a bite.

Shen Jiayue took a bite of the rice. It was the first time she ate this dish, and she found it delicious and delicious, especially the goose with bones, which not only gave people the pleasure of gnawing on the bones, but also did not lose the freshness of the goose.

"It's so delicious, can't you always make it well in the future, Xu Bao?"

"Okay, tell me when you want to eat, and I'll make it for you."

After Lin Xu ate half a bowl of rice, he put down the bowls and chopsticks and came to the kitchen. He opened the lid of the frying pan, and the strong aroma penetrated his nostrils.

The fat intestines were soft and rotten, and the ruddy sauce hung evenly on the surface, making people appetizing just looking at it.

I have to say that the idea of ​​adding dark soy sauce to the sauce is right, making the appearance more attractive.

He put the green pepper in, stir-fried it a little bit, then put in the garlic sprouts, then turned off the heat and took it out of the pot. He also put it in the dry pot, and as soon as it was brought outside, Shen Guofu stretched out his chopsticks to pick up a piece of large intestine and sent it to him. into the mouth.

"It still has to be a large intestine. You have to eat it with a mouthful of oil to enjoy it."

The fat sausage is really delicious, especially with the addition of a little dry pot sauce, which makes the fat sausage have a faint spicy taste, which is not strong, but it is exciting.

Needless to say, the spicy taste really has a huge effect on increasing appetite.

Even people who have no appetite, when they encounter this kind of dishes, they can't help but pick up the rice and eat a big bowl in one go.

"Xiao Xu, I will invite Lao Tan and the others to dinner in two days, and then I will serve a large portion of the goose and the fat intestines, so that they can open their eyes."

Lin Xu didn't expect the father-in-law to treat him again, so he nodded and said:

"Okay, no problem, all the good wine and food will be arranged by then."

Hearing this, Shen Guofu continued to compete with the meat in front of him, no matter goose meat or fat intestines, he liked it very much, drank three glasses of white wine, and ate three bowls of rice, filling himself up round.

In the next few days, Lin Xu's life returned to its former peace.

On the contrary, Shen Jiayue was more active. First, she helped Shang Weixing and his wife move their personal belongings to the Ginkgo Garden, and then asked Brother Feng to urge the person who took over the fish pond to pay quickly. He was extremely busy.

From going fishing in Shangxing's fishpond until now, she has been looking at this matter from the perspective of a bystander.

For those changes in the village, they completely ignore them, because helping others is the original intention, and Ginkgo Garden needs talents like Shang Weixing.

As for the others, it has nothing to do with Shen Jiayue.

However, Ren Jie did not participate too much in the case of underground casinos because of his insufficient level.

Only the old grandson is more concerned, because this is the credit he gave to Ren Jie. If you don't follow up, if you move Ren Jie's name back a few digits in the case report later, the credit will be much less.

"It seems that I caught a few tigers in the capital, but they are not considered tigers, at most they are considered leopards, but they are not bad, and they are considered to be killing harm for the people."

The old grandson took a sip of white wine and told everyone the outcome of the case in a concise manner.

This case is very interesting. From the special police to the criminal police, then to the anti-gang special team, and finally to the Discipline Inspection Commission, the old grandson has been chasing and participating in it.

Now that the dust had settled, he was so happy that he drank several glasses of wine.

The more I drink, the more I talk:

"This Cao Liu is not simple. Do you still remember the incident when Ren Jie caught a group of fugitives while eating? Those people came to the capital through Cao Liu..."

Chen Yan asked curiously:
"What are they doing in the capital?"

"Come to make money. If you don't expose yourself, stay with your identity to make money. If you are exposed, you will be voted big with the mentality that you will die... Fugitives from all over the country will either go to sea or go to Beijing. Instead, they will go to the valley to hide their names. not much."

Thinking about how her man would deal with such a person, Chen Yan was afraid for a while.

But this society needs someone to protect it.

Since Ren Jie has chosen, as a family member, he can only fully support him.

Fortunately, the house in Haidian will be available in the next year, and I will be in the same community as my cousin and brother-in-law. When Ren Jie works overtime, he will go to the next door to eat, drink and sleep.

Hmph, if you dare not open the door for me, you will threaten me with Dundun!

Not far away, Dundun, who was being held in Han Shuzhen's arms, gave his aunt a sideways look.

It seems that bad luck is still not enough, turn down your luck later, and let the aunt seriously feel the fate of offending me.

What I ate today was bursting belly.

Lin Xu picked up a chopstick and dipped it in the prepared sesame paste, and then put it in his mouth. The rich aroma of the sesame paste formed a strong contrast with the crispy and tender taste of the belly.

Although I know that this famous snack in Beijing is actually sesame paste, but it is really delicious and comfortable.

And it's not greasy, so it's absolutely fine for Lin Xu to eat a big bowl by himself.

While eating, he said to Shen Guofu:
"The high-speed rail at [-]:[-] tomorrow morning, we need a few commercial vehicles to pick up people at the high-speed rail station. Can the company's cars be arranged?"

"Yes, I have already given Zou Cheng a special account today. He will bring three commercial vehicles to meet you at the store early tomorrow. You can arrange it directly."

Tomorrow is the day for the family members from Yinzhou to go to Beijing.

People from the two big families came here by high-speed rail together, and there were dozens of people, so everything had to be arranged in advance.

According to Lin Hongjun's intention, he directly chartered a bus to bring the Lin family and the Chen family to the capital together, which not only saves money, but is also quite convenient.

But Chen Meiliang disagreed, thinking that the old people have never taken the high-speed rail, so let the old people feel the speed of the high-speed rail.

Moreover, it was agreed before coming here that instead of staying at Lin Xu's house, he would live directly in Diaoyutai, which would not only avoid disturbing Lin Xu, but also satisfy his wish of living in Diaoyutai.

In the opinion of the old people, Diaoyutai is a place to entertain foreign dignitaries, and being able to live there is really a blessing from a previous life.

In fact, accommodation in Diaoyutai is not expensive in the off-season, and the facilities are good. Among the high-end hotels in Beijing, it is relatively cost-effective.

The only disadvantage is that Diaoyutai refuses to stay once there is a foreign mission.

Chen Yan said:

"Our company also has commercial vehicles. If there are not enough, I will ask the driver to drive along."

Lin Xu said:

"Three cars are almost enough. Originally, Diaoyutai planned to produce two Coster, but considering the symbolic meaning of Coster is too strong, I refused."

Those are the cars that the leaders take. Let's pick them up at the high-speed rail station, it's better to keep a low profile.

Shen Guofu nodded approvingly:

"It's better to be low-key, it's not good to be too high-key."

After eating and drinking, Lao Suntou and others left, and Shen Guofu and his wife hugged Dundun and went back to Lin Xu's house in Shen Jiayue's car to rest.

The in-laws are coming tomorrow, so the house has to be cleaned up in advance.

After arriving home, Shen Guofu and Han Shuzhen picked up the rag and began to wipe from the kitchen.

The ducks on the island in the center of the kitchen have been marinated in the crock. All the ducks are soaked in tea oil, and spices such as star anise, fragrant leaves and peppercorns are also put in it.

Waiting for four months to open the cap will definitely make people smell good.

In the utility room on the top floor, the newly made duck with soy sauce was also left to dry. As long as Shen Guofu lived here, he would come upstairs to have a look. Since he ate the duck with soy sauce last time, he has never forgotten it.

When this batch of meat is ready, steam two of them to satisfy your gluttony.

In the morning, Lin Xu's family sat around the dining table, eating Xianghe meatloaf that was crispy on the outside and tender on the inside, and drinking rice porridge boiled with millet and sweet potatoes, enjoying today's breakfast seriously.

Shen Jiayue tied her hair into a neat high ponytail and wore a white turtleneck sweater. While drinking porridge, she poisoned the group.

Although Xianghe meatloaf was often made in the past, it couldn't hold back everyone's greed.

The skin is crispy and the meat inside is thick. One bite is delicious, and a big bite is followed by a small spoonful of millet porridge full of sweet potato sweetness. It's very enjoyable.

Han Shuzhen explained to Shen Guofu while eating:

"Remember to take our old lady to the store at noon. She has long been thinking about having dinner with relatives in Yinzhou. If she doesn't pick her up, she will probably walk over from the South Third Ring Road on crutches."

Shen Guofu took a bite of the patty:
"Pick it up, definitely have to pick it up, by the way, will Yueyue's grandpa and grandma come?"

Han Shuzhen shook her head:
"I can't come at noon. My mother is going to participate in Xiehe's ward round today. My father will have four operations in a row starting at ten o'clock in the morning. It would be nice if he can come by dinner."

"Tsk, then my father-in-law can save a meal of wine."

As Han Jitong got older, he liked to have a drink more. Although he didn't drink much, he became addicted to alcohol, so Shen Guofu always joked about it with his father-in-law.

When Han Shuzhen saw this guy mentioning this again, she couldn't help kicking him under the dining table:
"In the future, if you want to drink, you can drink it yourself. Don't kidnap my dad to drink. He is so old. If he encounters an emergency operation, it will harm the patient."

"I know, I know, we drink for a small drink, a small cup for each person, not much."

After the meal, Lin Xu tidied up and drove to the store with Dundun and Shen Jiayue.

At the door of the store, I saw three Alpha commercial vehicles parked side by side. This is the front row of the Shen Group, and all three high-end commercial vehicles drove over.

In the store, Zou Cheng was eating breakfast with several drivers, when he saw Lin Xu and Shen Guofu coming, he hurried out to say hello:

"The car was serviced yesterday, so you can go anywhere."

Lin Xu smiled:
"Just go to the high-speed rail station to pick up people, there is no need for such a big battle."

He came to the shop and started to work.

At ten o'clock in the morning, Lin Xu went downstairs to pick up Dundun, and went to the high-speed rail station with Shen Jiayue to pick him up.

On the other side, Uncle Gao who had already returned to the capital did not go to Lin Ji, but came to Qiu Yaozu's house in Luo Shan's BMW 760.

He didn't ring the doorbell either, but slapped the knocker vigorously:

"Old Qiu, don't you want to poach my corner? I'm here now."

"Open the door, I know you're home!"

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This chapter is 5000 words, the last day of 2022, ask for a monthly ticket brothers!

(End of this chapter)