Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 525 It's Harder Than You Think It's Not Sticky!Diaoyutai's corporate culture! 【Happy New Year】

Three non-stick is a classic traditional delicacy.

The dishes made are golden in color, and they get their name because they don't stick to the plate, chopsticks and teeth.

The ingredients of this dish are very simple, nothing more than egg yolk, sugar, starch and lard.

Theoretically speaking, this can only be regarded as an introductory dish in Chinese cuisine.

Especially today, when non-stick pans are popular, the problem of sticking pans has been solved, and the difficulty of making them has been further reduced.

But there are still many people who can't do this dish well.

The reason is very simple, that is, it is impossible to persist in repeated whipping and stir-frying for more than 10 minutes. This is a process that tests endurance, and it is difficult for people without a certain foundation to persist.

Lin Xu beat a dozen or so egg yolks into the basin, sprinkled a pinch of salt, added some sugar, and stirred them up with chopsticks.

There are many people today, so relatively more egg yolks are used.

Stir well and put it aside, then use mung bean starch to adjust some starch water and add it to the egg yolk, and continue stirring to make the egg yolk paste and starch water completely blend together.

The proportion of starch can be adjusted at will.

The smaller the amount, the more difficult it is to shape, but the three non-stick made will be softer and more tender.

More starch, easier to shape, relatively speaking, the taste will be harder.

Put the adjusted egg yolk paste aside, clean the frying pan, and then moisten the pan several times, so as to ensure that there will be no sticking to the pan during the production process.

After moistening the pot, Lin Xu scooped up half a spoonful of lard and put it into the pot.

If the three non-stick dessert wants to have a moist taste, lard is essential. If the lard is replaced with vegetable oil, the moistness of the taste will be greatly reduced.

Heat the oil, stir the egg yolk paste a few more times, then take the fine mesh sieve to the frying pan, and pour the egg yolk paste into the fine mesh sieve.

Through filtering, the taste of the egg yolk can be more delicate and smooth, and it is also more delicious.

After the egg yolk paste was put into the pot, the torture on the right arm officially began.

Lin Xu took a spoon and kept stirring in the same direction in the pot. This is the trick to making three non-stick. Stirring in the same direction can make the arrangement of molecules more orderly and is more conducive to forming.

If it is clockwise for a while and counterclockwise for a while, the egg yolk paste will be destroyed even if it shows signs of congealing into a ball.

Upstairs, Han Shuzhen tasted the rock sugar bird's nest made by Lin Xu, and said with a smile:

"It's delicious, the sweetness and umami taste are just right, and the taste of the bird's nest is also silky smooth. Xiaoxu's craftsmanship is really good."

Although bird's nest is delicious, you can't drink too much. It's fine to have a small bowl every time. If you serve a large bowl like soup, it will have a counterproductive effect.

Chen Yan finished drinking a small bowl, touched her face and said:
"It feels like the skin is really slippery, Yueyue, how do you feel?"

"My skin has been fine and I don't feel it."

"Fuck off, every time I talk to you well, you girl can't wait to get mad."

Mr. Chen was very angry, but then he said to himself:
"I don't know if it's difficult to make the bird's nest with rock sugar. If it's not difficult, I'll learn it later. If you want to drink it like this, you can make it yourself."

Shen Jiayue said:
"If you find it troublesome, you can buy finished bird's nest with rock sugar online. Anyway, it's just a psychological effect. Drinking sugar water is no different from bird's nest."

Many drinks under the banner of bird's nest on the Internet do not contain any bird's nest ingredients.

But when you click on the comment area, it is praised as a panacea, which makes people unconsciously doubt whether there is a problem with the education they have received.

"Those are all pushed by Internet celebrities, whoever believes is stupid."

Chen Yan grumbled, picked up a piece of roast lamb back and ate it. Seeing that Lin Xu hadn't come to eat yet, she asked curiously:

"Why hasn't my brother-in-law come to eat yet? Are you planning to make any new dishes?"

Shu Yun, who was bringing a roast goose, said with a smile:

"The kitchen said that the boss is making three non-stick. I really should call Wu Kexin over and let her see the chef's process of making three non-stick."

When Internet celebrities got together to make Sanbustick, Wu Kexin once followed suit.

But the three non-sticks she made, sticking to the pan, sticking the spoon, sticking to the bowl, sticking to the chopsticks and sticking to the mouth, stick to whatever you see, the effect is comparable to glue, and the three non-stick has almost become a stalk in her live broadcast room.

Chen Yan said with a smile:

"Wu Kexin once went to Tongheju to eat several copies of Sanbustick after overturning his car. I guess he was really hurt by this delicacy. I asked my brother-in-law to take a picture of the recipe and set an example for Internet celebrities."

Shen Jiayue reduced the frequency of eating vegetables as soon as she heard that it was not sticky.

I haven't eaten the three non-stick made by Xubao yet, I must eat a few more bites later.

Shen Guofu on the side said:
"Yueyue, take a moment to transfer the company's shares. When I started the company, I took 20.00% of the shares. At that time, I said that I would give you, Xiaoxu and Xiaodou [-]% of the shares when I got married. Seventh of the shares, now that the certificate has been obtained, this matter is also dealt with."

Dou Wenjing's performance after joining the job is obvious to all. Now that the Chinese New Year is approaching, it is time to sort out this matter and let this professional manager feel at ease.

Although [-]% of the shares is not too much, Pangdun Company has a large volume. No matter the store, Ziqiang Shengjian, or Lin Xu's online income, it is all run through Pangdun Company.

With [-]% of the shares, the dividend alone exceeds the salary.

However, compared to the value created by Dou Wenjing, this dividend is not a lot.

Shen Jiayue has no objection to this. After Shen Guofu withdraws, Pangdundun Catering's equity will be Lin Xu's 50.00%30.00, Shen Jiayue's [-]%[-], and Dou Wenjing's [-]%.

Of course, Dou Wenjing's shares are restricted shares. Once she leaves, the [-]% of the shares will be gone.

"In the next two days, I will tell Sister Jing to make an appointment online first, and then go to handle it."

This year Dou Wenjing will not go back to her hometown for the New Year, it is time to give her a spiritual comfort.

Although Shen Jiayue doesn't understand business, she knows that any verbal care and comfort is not as real as money.

Chen Yan said:

"Xiao Doudou is going to have a happy new year, but she deserves it for working so hard."

After Shen Guofu finished talking about this, he continued to drink with Lin Hongqi, Chen Meiliang and the others. The arrival of his in-laws made the old Shen who had no brothers very happy.

It was as if long-lost relatives had arrived.

"Come on, keep on drinking, Brother Wenming, what kind of bird's nest are you drinking? This is for women, men have to drink. Wine is the essence of food. The more you drink, the younger you will be!"

Lao Shen's unreasonable reasoning made everyone laugh.

Shi Wenming said with a smile:

"I'm planning to go to the back kitchen to steal the chef after dinner. If I'm drunk, I can steal the chef."

Shen Jiayue was a little curious:
"Uncle, which dish do you want to learn?"

Shi Wenming pointed to the flame drunk goose on the table:
"I think this dish is very suitable for restaurants in scenic spots, but I don't know how to make it. I'm planning to go to the kitchen to learn it later."

"Ha, you and Xu Bao have really thought about it together, and he is going to teach you how to do it when he goes back. He said that the Drunken Goose is especially suitable for restaurants in scenic spots, and I'm worried that you won't learn it."

Upon hearing this, Shi Wenming quickly waved his hands and said:
"How come, I want to learn every dish here."

Among other things, the roast chicken in the store, if you learn it, will definitely become a dazzling business card in Longqi Mountain Scenic Area, and it is quite pleasant to buy a roast chicken and take it to the top of the mountain to eat.

After eating the meat, throw the bones to animals like little squirrels on the mountain, which is the best of both worlds.

The more Shi Wenming thought about it, the more he felt that it was feasible. As for other dishes, such as smoked fish, soy sauce meat, soy sauce duck, etc., he also wanted to follow suit.

Any one of these dishes can become a signature in a big restaurant.

It's no wonder that the business here is so good. Although there are advantages in business, it is because of the delicious food in the final analysis.

This is the foundation of a restaurant.

Shi Wenming also encountered this situation when he was the village banquet chef in the past.

Some village banquet masters have bad words and ask for high prices, but because the dishes are delicious, those who host weddings and weddings would rather pay more and ask him to do it.

In the kitchen, Lin Xu didn't know that his uncle missed all the dishes in the shop.

At this time, the egg yolk paste in the pot had become thick. When he was stirring it, he did not forget to scoop up a little lard with his left hand and pour it into the pot along the edge of the pot.

Three non-stick when making, put oil at least three times.

The first time is to put it in the pot, the second time is to put it in when the egg yolk paste becomes thick, and the third time is to put it in the pot when it is not sticky.

The reason for this is mainly to increase the taste.

The delicious three are not sticky but not oily, fragrant but not greasy, melt in the mouth, and the ester fragrance is overflowing.

To meet such requirements, the only thing to do is to drain as much oil as possible.

And when it is about to come out of the pot, pour a little sesame oil into the pot to make the aroma richer, and the aroma of sesame can also make the sweetness more prominent.

The paste in the pot became more and more viscous, and when it formed into a ball, Lin Xu stopped stirring, but kept poking in the pot with a spoon.

The so-called smashing is not a simple smashing, but a limited beating of the three non-stick sticks in the pot with the back of the spoon. The three non-stick will become softer, looser and more elastic.

So as to finally achieve the purpose of non-stick.

After pouring lard for the third time, the three non-stick in the pot, which was like a ball of glue, became softer and looser.

Continue to squeeze until all the oil is absorbed, and the non-stick surface is shiny but elastic, pour a little sesame oil along the side of the pot.

The amount of sesame oil does not need to be too much, as long as it can stimulate the fragrance.

After a few more taps, he picked up the frying pan, put the mouth of the pan on the prepared hot plate, tilted it slightly, and the golden yellow three non-stick balls automatically slid into the plate.

Finally, take a cleaned cherry tomato, cut off the head, and place it on the three non-stick plates as an embellishment. This legendary Chinese dessert dish is officially completed.

Lin Xu took the tray to the private room upstairs.

As soon as she entered the door, Shen Jiayue's eyes lit up:
"Ha, Sanbushi is ready?"

"it is done."

Lin Xu put the plate on the dining table, and then turned to the old people on the main seat, and let them taste it first.

"These three non-stick products look better than those made in ordinary restaurants."

Mrs. Lin praised her eldest grandson, and then she picked it up with her chopsticks, and a small piece of three non-stick was torn off. She put it in her mouth and tasted it, and immediately said to Mrs. Chen and Mrs. Shen beside her. said:
"Try it quickly, these three non-sticks are really delicious, and they melt when you sip your tongue. My grandson's craftsmanship is really good!"

Lin Xu sat down, took the chopsticks handed over by Shen Jiayue, and picked up a lamb chop. After taking two bites, his uncle Shi Wenming said:
"Xiao Xu, how about I go to the back kitchen to learn after dinner?"

"Okay, no problem. Change your clothes later. You can learn whatever you want. If you are interested, you can go to Diaoyutai or the back kitchen of Yanjing Hotel with me tomorrow."

These places are forbidden places, but for Lin Xu, it is easier than going home.

"Okay, I'm here to learn more, so it's okay to go and have a look."

Shi Wenming was not polite to his nephew. After all, Diaoyutai and Yanjing Restaurant are like holy places for ordinary young chefs, so his words were full of excitement.

This feeling is like that of a doctor in a small clinic going to Xiehe to visit and study.

Lin Xu gnawed on the lamb chops, and gnawed slowly with a piece of flame drunk goose.

There are a lot of dishes on the table today, everyone can spread them out and eat.

While eating, Shen Guofu introduced soy sauce meat and soy sauce duck to everyone. After a simple steaming, the salty and fresh taste and the strong texture will make people fall.

Eating a piece while drinking is a pleasure.

Lin Xu said:

"This time I made dozens more ducks. When I go back from the wedding, they will be ready to eat. I will save some for Sister Yan, and bring the rest to Yinzhou."

When I go to Yinzhou for the New Year this year, I naturally want to eat and drink well.

Not only do they have to eat these dried meats, but they also have to kill two or three big fat pigs.

How can Chinese New Year be done without killing pigs?

It happens that I have the technique of killing pigs in my hand, but it would be a pity to get addicted to killing pigs.

Shen Jiayue asked curiously:

"Xu Bao, will it be against the law to kill a pig without permission?"

Before Lin Xu could answer, Chen Yan who was at the side said:
"Non-profit purposes are not against the law. You have to kill yourself to sell meat, which is not acceptable, but if you eat it yourself, there is no problem with slaughtering."

Previously, the Taste of the World program group planned to shoot a video about killing pigs in the New Year, and was worried about violating the regulations, so they specifically consulted relevant people, so Chen Yan was very clear about it.

But in the end it didn't kill him.

Because the scene of killing pigs is too bloody, if it cannot be played after filming, it will be a waste of work.

Moreover, the ginkgo garden is under construction, and it is inconvenient to kill pigs. If you want to shoot, you can wait until after the Spring Festival or other times.

When Shen Jiayue heard this, she immediately felt relieved:

"Ha, then can I eat pig-killing dishes? During this period of time, I just watched other people make pig-killing dishes, but I didn't expect that I would eat them one day."

Lin Xu smiled and said:

"What's the matter, don't talk about killing pigs later, even slaughtering cattle is fine."

Soon, Sanbujian turned around, Shen Jiayue picked up a piece and tasted it, surprise was written all over her face:

"Wow, these three non-sticky dishes are too delicious, right?"

As a native of the capital, there are actually quite a few opportunities to eat three non-sticky dishes, and those traditional restaurants basically have this dish.

But in all the shops, there is no delicious one made by Lin Xu.

The taste is moist and delicate, the fragrance is rich but not greasy, especially the feeling of melting directly after the entrance, it is sweet and mellow, it is simply enjoyable.

Chen Yan tasted it and was also surprised:
"Why is it so delicious? It feels a lot better than the three non-sticky ones in ordinary restaurants."

Lin Xu said:

"Use lard, put the oil in three to five times, so that the fat is completely immersed in the ingredients, and the amount of water and starch should be less, so that the aroma of the egg yolk will come out."

The restaurant pays attention to cost, and if it is not a high-end customer, there is a high probability that it will be made by apprentices.

For apprentices, the lard will most likely be replaced with salad oil, and the amount of water starch will be more, which can save egg yolks.

Of course, the most important point is that it is not clear.

As soon as it is formed into a ball, it is out of the pot, which makes the three non-stick not soft enough and not elastic enough. If you eat it, you will naturally not have this kind of mouth-melting taste.

Those sitting around were dumbfounded.

It's just a dessert dish, but there's such a thing for it?
According to this standard, none of the Internet celebrities who do "three non-stick" on the Internet are compliant.

Chen Yuanyuan sighed:
"Sure enough, I just watched the fun online. If I really want to learn a dish, I have to find a professional chef to explain it clearly."

Lin Xu smiled:
"A lot of bloggers who cook on the Internet are playing tricks, which makes Chinese food more and more crooked."

After the meal, the whole family went to visit Lin Xu's house with great interest, while Shi Wenming came to the dressing room of the back kitchen, changed into the chef's uniform that Lin Xu asked Che Zai to prepare, put on the chef's hat, and walked into the kitchen, seriously Visit up.

As soon as he entered, he was amazed by the spacious kitchen.

I thought the kitchen was cramped and narrow, but I didn’t expect it to be so spacious that you can even play table tennis. Not only is it spacious, but the distance between the stoves is also large, so the chefs can work more easily.

Except for the big room, everything inside is clean and spotless, the stove is polished brightly, there is nothing dirty in the sink, and the seasoning table is also clean.

You can't see the scene where the seasoning and sauce are scattered around in general restaurants.

There is even no oil stain on the surface of the hood, which means that it will be cleaned and wiped every day.

There were a lot of people in the kitchen, but everyone was busy and not in a hurry. All kinds of dishes were cooked quickly and well, and then they were sent outside by the food delivery staff and started to be served.

It can be seen from the management of the back kitchen that the eldest nephew really puts his heart into it.

It's a pity that this management system is not suitable for the back kitchens of scenic spots, nor is it suitable for rural restaurants, otherwise we will have to learn from it.

When Shi Wenming was full of emotions, at Qiu Yaozu's house, Uncle Gao not only searched for a bunch of various dry ingredients, but also had a meal, and tasted the stewed chicken with sea pine that Qiu Yaozu personally cooked.

Saying goodbye to Lao Qiu, Uncle Gao left the villa with his things and put the looted ingredients in the trunk. Luo Shan asked:
"Where are you going now, to see Xiao Xu?"

"Don't worry, take me to Dongshishitiao first, and I'll visit Lao Guo's house."

Roseanne looked a little surprised:

"Old Guo? Is that the same Chef Guo who accepted apprentices at the Yanjing Hotel last time?"

"Yes, that old grasshopper."

"Why don't you go to see your apprentice and look for him?"

Uncle Gao smiled and said with some emotion:
"There are too few things to take out, so I asked the old grasshopper to borrow some more... As for the eighteen retired chefs of Diaoyutai, except for those who are not in the capital, everyone else has to go to their homes and walk around."

Roseanne was amused by his words:
"This isn't walking around. You're obviously robbing... Why don't you go to Xiaoshuai, I'll pay for it and we can just buy some. Going to search every family, it's like we can't afford gifts."

Uncle Gao waved his hand:
"I can't buy it, and the quality is not enough. These old things are collected, but they are all top-level ingredients that can't be bought with money... Besides, this is the old tradition of Diaoyutai, so it can't be discarded."

"That's all right, then I'll follow you to experience the corporate culture of Diaoyutai..."

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The new year has arrived, and I wish all book friends good health and prosperity in the new year!This chapter is 5200 words, ask for a guaranteed monthly pass!
(End of this chapter)