Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 581 The Representative of Cooked and Steamed Desserts—Zeng Cake!Chen Yan: The damage actually bounces back? 【Subscribe】

"The host proposes to let retired veteran chefs participate in the filming of state banquet documentaries, triggering a side task [Lao Ji Fu]: The host invites more than [-] retired state banquet chefs to participate in the filming of the documentary, and rewards a lucky draw for perfect cooking techniques of Shandong cuisine after completion, Sichuan cuisine flavor A lottery draw once!"

Listening to the prompt in his mind, Lin Xu was slightly surprised.

Master and his group of retired masters together only have [-] members, and the system actually requires [-] members. Do we still have to hire foreign aid?

Thinking about it, this is really necessary, because the eighteen retired chefs may not all have time.

Some of them shine in their own restaurants, some have returned to their hometowns to take care of themselves, and some have even settled in coastal cities with their children.

Ordinary people hear that this kind of shooting may come immediately, but for this group of masters, they don’t know how many photos they have taken with the leaders. When they were young, they also had various interviews one after another. Fame is already dispensable to them. .

So this matter really needs to be carefully considered, and an appointment must be made with everyone in advance to gather enough twenty people.

This is not only to complete the task, but also to let netizens and the general audience remember these master chefs who once stood in the highest palace of cooking.

Their contributions deserve such an honor.

Shen Jiayue said while cutting the meat:
"If you don't want to cut it, you can leave it to the enthusiastic stall owner. It is said that the owner of the vegetable stall in the south not only helps kill the fish and cut the meat, but also helps to fillet the fish into fish fillets. The shallots can also be cleaned... Although the stall owners in the north are not It’s so detailed, and if you give it two yuan, it will definitely help you cut the board perfectly.”

It’s all right now, I’m 34D, and I’m starting to feel anxious about my body…

"We've all had dinner. This is the leftover sheep scorpion. It was reheated just now. If you want to eat anything else, just say, the back kitchen can make it at any time."

Zeng Xiaoqi blinked, and seeing Chen Yan's unhappy face, she immediately thought of a possibility, so she didn't even bother to eat the fragrant rice duck, and started to pursue the victory.

What a mouthful!
Chen Yan was full of grief and indignation. She would rather lose 100 million than hear the news that her best friend lost weight, but the reality poured cold water on her... Sure enough, people with good looks will suffer more pain?

Sprinkle the red kidney beans on the bottom to block the air holes below, then tear apart the candied dates, spread them carefully on the red kidney beans, and finally sprinkle a layer of pitted red dates.

Lamb scorpion in clear soup is a way of eating mutton scorpion in Beijing.

These words moved Zeng Xiaoqi very much. With such a reliable leader back then, perhaps the development of the TV station would not be so stumbling.

Chen Yan enlightened her cousin like a confidant big sister.

Kidney beans are a hard-to-cook ingredient, so even after soaking for nearly [-] hours, you have to use an electric pressure cooker to cook them until they are soft and rotten.

"Give me a set of executive chef's clothes, with Lin Kee LOGO, I will make a video for it in a few days..."

Generally, mutton scorpions are in red soup, and you can rinse vegetables after eating mutton scorpions, while mutton scorpions in clear soup are fresh and not spicy, which can meet the requirements of eating meat and drinking soup.

Chen Yuanyuan took a bowl and tasted it and said:

Cut the meat and Shen Jiayue marinated it.

"I like the scent of lavender."

Chen Yan didn't feel sad about being stepped on, but watched her cousin's operation seriously, and suggested:
"Yueyue, how about you make a video of cooking later? Ask your brother-in-law to make a video of playing with Dundun. The title is to exchange a day's life. This should make netizens like it."

Well, old lady, I have worked so hard for the company, so you don't have to express it.

As a leader of Huaiyang cuisine, he will definitely agree to appear on the scene.

As for the dipping sauces, they are all well prepared. Spicy dipping sauces, garlic dipping sauces, rattan pepper dipping sauces, green pepper dipping sauces, etc., have more choices.

I shouldn't have talked too much to comfort you.

As for the candidate, Lin Xu, he has already been selected. It is Qiu Yaozu who likes to join in this kind of excitement. This master cares too much about reputation, and the first banquet of the founding of the country was Huaiyang cuisine.

"It's all trivial. Xu Bao actually didn't want me to use a kitchen knife, for fear that I might cut it with my hands. But how can I cook fragrant rice duck without a kitchen knife?"

I wanted to get along with you as ordinary people, but what I got in exchange was doubts and ridicule, stop pretending, I am the executive chef of Lin Kee Gourmet, let me have a showdown!

Mr. Chen received a double crit!

It is inseparable from jujubes to make steamed cakes, which is even the soul of steamed cakes.

As soon as they heard that they could buy a bottle of shower gel for free, Chen Yuanyuan and Zeng Xiaoqi immediately stopped caring about whether Mr. Chen's weight was gaining or losing, and fell into the joy of whoring for nothing.

When in use, put the whole barrel directly into the steam outlet of the steam cabinet to start steaming.

Chen Yan blushed, and stuffed a piece of Misandao just made by the back kitchen into her mouth:
"I...Of course I lost weight. Who doesn't lose a few catties during the holidays? Not only have I lost weight, I've also lost some weight. The imported shower gel I used recently feels very comfortable. I'll place an order for you two later. Buy a bottle, what scent do you like?"

"I lost two and a half catties!"

As for the taste, it is also quite diverse. You can eat the bones directly, or you can eat it with various dipping materials. It is a good choice for those who are tired of eating mutton scorpions in red soup.

Lin Xu closed the door of the steamer, set the time, and then said:
"Steaming thoroughly before steaming together can make the taste better. Zeng cake tastes not only soft and sweet, but also has a chewy taste. Only by steaming the glutinous rice in advance can this taste be highlighted... If you directly If it’s steamed, it’s not Zeng Cake, but Eight Treasure Rice.”

Although ordinary jujubes look good, they will have a sour taste after steaming, and the longer the steaming time, the stronger the sour taste, so you should use some candied dates to match, and use the sweetness of candied dates to suppress the sour taste of red dates.

Eh?
Exchange lives?

For her, she originally gained three catties during the festive season, but because of an unpleasant incident that happened on New Year's Eve this year, she was not in the mood to eat or drink in her hometown for a few days.

"Yan Bao, what do you think I should do if I gain 150 catties in the future?"

The most painful thing in life is to say that you will grow old together, but you secretly bake oil.

Could it be that my electronic scale is broken?
She originally wanted to pass on the anxiety about her figure and let everyone emo together, but she found that the anxiety that had just been passed on bounced back again.

If you use a big pig iron steamer that is comparable to a water tank, you don’t need to reheat the steps, because even in the winter, the rice cakes in the steamer will still be hot the next day.

"So... how much weight did you gain during the Spring Festival this year, Yan Bao?"

After all, Luo Jiayao is also the leader of the station, so he still has some right to speak, otherwise he wouldn't be busy making new programs.

Zeng Xiaoqi scooped up a large spoonful of golden fragrant rice and diced duck and put it into her mouth. She felt that this delicacy was really delicious. The duck with fragrant rice tasted amazing!
The two were eating, and Chen Yan asked a question that he had been holding back all afternoon:
"During the Spring Festival, how many catties did you two gain?"

"Is the size still the same as before?"

"Steam for two hours first, turn off the heat and simmer for a while, then steam for another two hours, then take it out, put it in the kitchen to dry, and then heat it up and eat it tomorrow morning.

Downstairs, Shu Yun was sitting in front of the computer, and when he was about to notify the members who recharged more than [-] yuan at one time to come and receive the exclusive dessert gift box, he was a little curious when he saw the instructions from the proprietress.

While Lin Xu was busy steaming rice cakes in the big kitchen, in the small kitchen next to her, Shen Jiayue was carefully dicing a piece of duck breast. Chen Yan was beside her, looking at her cousin with admiration:

Zeng Xiaoqi once encountered this situation in the TV station.

So Chen Yan found two relatively "honest".

She asked curiously:

Lin Xu nodded:
"Okay, I'll go to the company to take some pictures when I have time, but in the near future I plan to shoot a few episodes of Northeast cuisine in succession, so as to reverse the public's inherent impression of Northeast cuisine."

This will look more attractive.

Although on the surface, eight-treasure rice is steamed bowl by bowl, while zeng cake is steamed in a large pot. It looks like the difference between the size of the bowl, but in fact there is a difference between raw steaming and cooked steaming.

Originally, I wanted to ask Shu Yun, but Shu Baobao had a lot of thoughts, so he definitely wasn't telling the truth.

"The basmati rice has to be cooled before frying, so that it tastes better. I'll let you try my cooking later. By the way, I can also cook chicken wings with cola and roasted wings with honey sauce. I'll make them for you if I have a chance. "

Thinking of this, she wiped her hands and sent Shu Yun a message on her mobile phone:

"Wow, you can even use a kitchen knife?"

What can I say then?
Yes, let’s talk about Shen Teng’s classic lines:

Cousin Wenqing’s advice of 150 catties is still ringing in my ears, and thinking about eating steamed cakes with explosive calories tomorrow makes people panic.

When it is not hot, take the big pot with eyes bought yesterday and wash it clean.

"Miss Zeng, don't worry, if these proposals are not approved, I will pack them up and send them over. The TV station will not keep them on file. If someone steals your ideas, I will take the lead in suing for you!"

"Cold salad, don't have body anxiety, do what you want, other people's opinions are secondary, all you have to do is to live happily in your own way."

Zeng Xiaoqi grumbled, then said:

Lin Xu returned to the store, first looked at the soaked glutinous rice and red kidney beans, and then asked Che Zai to prepare the pitted red dates and candied golden dates for tomorrow.

A month later, another director in the station suddenly organized a talk show, and the content of the show was exactly the same as that written in Zeng Xiaoqi's planning book.

When she just graduated, she planned a talk show, discussing hot social topics.

But you can’t put red dates, because the red dates sandwiched inside are not easy to steam, and in order to look good, you usually put all the red dates on the top.

She really is my good sister Zeng Xiaoqi!

"This soup can be used as a program to popularize science on how to eat mutton scorpion in clear soup, so that everyone only knows how to eat red soup and miss such a good delicacy."

After lunch the next day, Lin Xu soaked the red dates and started making them.

When he was busy, Che Zai, who was helping him next to him, asked curiously:
"Can't it be steamed directly, boss? Why do you have to steam these before cooking?"

At that time, it will be no problem to find a few master masters of their generation, and make up twenty people.

This can not only have a steady stream of steam, but also allow the ingredients to blend with each other and steam more flavorfully.

Then my identity as the executive chef, isn't it about to be exposed?

"What's wrong with you, Baby Yan? Everyone has lost weight, so you can't be the only one getting fat?"

After confirming the filming of the state banquet documentary, Lin Xu drove back, while Chen Yuanyuan and Dou Wenjing helped Zeng Xiaoqi start writing the plan.

After finishing these tasks, spread the cooked glutinous rice in layers. Each layer is about ten centimeters or so. You can put candied dates, red kidney beans or raisins.

But this kind of stainless steel is not good, the heat dissipation is too fast, it will definitely be cool when you come here tomorrow morning.

Chen Yuanyuan took a mouthful of rice and said:
"I'm not fat, but I lost three catties. After the third day of junior high school, I started to be busy. Sometimes I even forgot to eat. I weighed myself last night, but I lost weight. I have to ask my brother to make up for it later."

Chen Yuanyuan took a big mouthful of fragrant rice duck, took a spoonful of the clear soup in the casserole, tasted it, and said with some surprise:
"The soup is so fresh, my brother. It's so clear, I thought it had no taste. This dish is good. It feels so good to be able to eat meat and drink soup at the same time."

You two put it here to annoy people, don't you?
After a festival, I actually lost weight. Why did I gain two kilograms?

In addition to these, he also asked Che Zai to buy a large basin with holes at the bottom. It was said to be a basin, but it was actually more like a barrel, which was relatively deep and could be put into a steaming cabinet.

Put these ingredients on a separate tray to dry.

"I like the scent of laurel."

"This way of eating is really good. Eat some meat and have a bowl of soup, just like drinking mutton soup at a street stall."

Chen Yan was a little surprised, how could she still lose weight after a festival?
The people of our old Chen family are really extraordinary!
She turned her eyes on Zeng Xiaoqi:

In the afternoon, she got a little emo from her cousin, so she planned to pass on this anxiety, so that she would not have to be tortured by anxiety.

"No wonder Yueyue is so excited during the Chinese New Year. The duck and fragrant rice taste really good."

But since you have ordered it, prepare it quickly, after all, the proprietress can earn money doing online work.

When cooking kidney beans, he puts glutinous rice soaked until it crumbles when he sips it with his hands, puts it in a steaming cabinet, and steams it in the same way.

Zhu Yong sent a few small plates, including chopped shallots, chopped coriander, and a small plate of salt and pepper, which are used to make the soup.

Finally, spread all the red dates on the top, cover with lotus leaves scalded with boiling water, put them in a steaming cabinet, and steam them on high heat.

When she was racking her brains to continue comforting her, she heard a heartbreaking question:

Although it can be eaten cold, it is better to heat it up in order not to damage the stomach.

The method of clear soup sheep scorpion is actually quite simple. Soak the sheep scorpion in running water for more than five hours to completely remove the blood, then put it into the pot with the prepared spices, boil on high heat to skim off the foam, turn to low heat and continue After simmering for two hours, the soup is clear and the meat is rotten and rich in flavor, which is very delicious.

At this moment, the fragrant rice in the pot was almost steamed, so she took out all the fragrant rice and spread it out on the tray.

As long as he nods, other masters will join in half-heartedly.

"How long does it take to steam, boss?"

At dinner, Chen Yan put two bowls of fragrant rice duck in front of Zeng Xiaoqi:
"Little Qiqi has worked hard, try this fragrant rice duck, it tastes super good, it's specially reserved for you and Yuanyuan, I'm not even willing to eat it."

Half an hour later, the glutinous rice has been steamed thoroughly, the red kidney beans have been cooked, and the aroma of red dates and candied dates has been completely steamed out.

Zeng cake is the representative of cooked steaming. Put the steamed glutinous rice back into the pot to steam, so that the water in the rice grains can be separated again. This kind of glutinous rice will become firm and delicious when eaten. available.

The most important thing is to find a suitable person first and persuade the other party, so that it will be much easier to invite other people.

Recently, I must exercise more, lose weight, and develop self-discipline and healthy eating habits!

Soon, Chen Yan took the initiative to change the subject.

In addition, the pitted jujube and candied dates after cleaning can only be used after steaming.

Shen Jiayue was very happy, and finally stepped on her cousin in terms of cooking skills.

The two reported their favorite fragrance types, and then talked about spring skin care.

Back in the capital, I was busy arranging my parents' residence and work. I was quite worried, and I didn't have the heart to eat hazel, and then I lost weight like this.

Lay it all out and sprinkle a layer of red kidney beans on top with a layer of candied dates.

Chen Yan was not busy this afternoon. When she was eating cashew nuts outside, she remembered the fragrant rice duck made by Shen Jiayue, so she wanted to see it and taste it.

Chen Yan:? ? ? ? ? ? ? ?

"Little Kiki, what about you?"

This made her very annoyed. As soon as she expressed her objection, she was transferred to the newly established Travel Channel by the leader on the grounds that "young people should exercise more".

At this time, you actually ask me this question?

The plan was handed in, but there has been no response.

This kind of planning book is relatively difficult. It must not only show the highlights of the show, but also show the strength of Joy Media.

I didn't tell you that I gained three catties.

While chatting, Lin Xu came out of the kitchen, holding a clear soup of mutton and scorpion in his hand, and placed it in front of Zeng Xiaoqi and Chen Yuanyuan:

Eight-treasure rice and Zeng cake are two desserts that are easy to confuse.

If she is eager to learn, she will secretly surprise Ren Jie when she turns around.

Originally, he wanted to find an opportunity to show off, but Yan Baobao took the initiative to build a ladder.

Is the proprietress going to work again?

Raw steaming means that raw rice and various ingredients are steamed in a pot, so that the steamed dessert rice grains are distinct. Although the taste is soft and glutinous, it does not have the firmness of zeng cake.

Let Xu Bao live my life for a day, and I live Xu Bao's life for a day, it seems quite interesting.

Chen Yan: "!!!!!!!!!!!!!"

He first took out the red kidney beans, which had doubled in size, from the water, put them in an electric pressure cooker, added water, and boiled them for 25 minutes.

Zeng Xiaoqi filled her mouth with a mouthful of rice, and weighed herself with Yuanyuan last night, so she was deeply impressed.

This question made Shen Jiayue lose the joy of being a chef immediately:
"This... can be a little looser and looser. Winter clothes are too thick, and the chef's uniform is too slim, so it's not good..."

For the task of ten high-end Northeast dishes, only one snowy bean paste is made, and the five tables of local banquets are only made of Cantonese banquets. There are still many dishes that have not been cooked, so we must hurry up.

Chen Yan asked curiously:
"Most Northeast dishes are stews, right? Brother-in-law, what are you going to shoot next?"

Lin Xu thought for a while, and said the name of the dish he wanted to shoot:
"Crisp white meat!"

--------

This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)