Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 582 It's delicious and not greasy, Zeng Cake is indeed Lao Shan's favorite!Cook crispy white meat! 【add 6】

"Crisp white meat? Is this delicious?"

Chen Yan, who was still anxious about her figure just now, heard the name of this dish and asked subconsciously.

If it's delicious, then we should try it as a cousin, right?

Lin Xu said:

"It should be delicious. Cut pig fat into strips, wrap it in crispy paste and fry it, then put it in syrup to make shredded or frosted. It tastes crispy on the outside and tender on the inside, and tastes very good."

This is a relatively unpopular Northeast dish, and it has even been almost lost.

Lin Xu doesn't know if it's a high-end dish, so he plans to try it out. Even if it's not a high-end dish, it can let netizens know that Northeast cuisine is not only stewed in an iron pot and butchered, but also has this kind of presentation. And delicious sweet dishes.

Zeng Xiaoqi took a bite of a sheep scorpion:
"When we had a working meeting two days ago, Mr. Lishan said that he wanted to try some crispy white meat for the Chinese New Year, but because the handmade meat was not ready, he didn't order it when he went to the restaurant to eat, and he was a little disappointed."

Chen Yuanyuan took a sip of sheep and scorpion soup with a bowl in her hand:

Chen Yan licked the jujube paste on her lips, and planned to pack a copy and send it to Ren Jie later. He worked night shift last night and is still busy. A sweet steamed cake will definitely fill you up and be delicious.

This is the same as Huaiyang cuisine. Has the high-end Huaiyang cuisine been lost?

When he came to the store, he put Dundun on the service desk, and Lin Xu walked up the stairs to the second floor.

Lin Xu walked into the kitchen and asked Chezi:

In this case, those cumbersome and complicated dishes naturally slowly withdrew from the stage.

Considering profit and not considering profit are two different things.

Brother wants to eat crispy white meat, so hurry up and arrange it.

In general, it's like eating a bowl of rice porridge with a layer of jujube paste. The taste is uneven, and every bite is novel, so you won't feel tired.

Not long after Chen Yan drove away, Lin Xu said to Che Zai:
"Come here tomorrow morning to warm up the steamed cake. When it's hot, remember to sprinkle some white sugar on the red dates on top. You don't need too much, but you have to have it."

Lin Xu is not busy today, and he is worried that a piece of crispy white meat may not be judged as a high-end Northeast dish, so he plans to make all the forms of this dish.

"This is because I hooked up your gluttons in advance, and I am relatively more willing to let go of the news, without considering the profit. If I set up a stall, I would probably care about everything."

Without sugar, the sweetness of candied dates alone cannot suppress the sour taste of red dates.

"I'm planning to take a picture of the crispy white meat this morning. If Mr. Lishan is not busy, you can stay and help me check it out."

"I heard from Xiaoqi that there are Zeng Cakes this morning, so I walked here specially to taste it."

After Chen Yuanyuan and Zeng Xiaoqi had dinner, they went to the community behind to wash their clothes, clean up, and do yoga or something.

"Although the crispy meat is a sweet dish, salt must be added in this step. Only in this way, the crispy meat will be delicious. If you compare the crispy meat to a dragon, the salt that is put in now, It's the dragon's eye."

"Hurry up, we are waiting to eat rice cakes!"

"It's hot, and you've sprinkled sugar according to your instructions, should you take it out now?"

Anyway, there are a bunch of foodies around me, so I don’t have to worry about not being able to eat.

"I plan to do a wave of science popularization for netizens. Does Mr. Lishan have any good recommendations?"

"Bring it out!"

Dou Wenjing ate very happily. The boss's cooking is even more delicious than those made by the old stalls in her hometown.

This way of eating carbs in carbs looks weird and absurd.

Let everyone see the charm and connotation of Northeast cuisine.

Cut the meat, put it in a basin, sprinkle some salt, green onion and ginger and mix it.

"Adding flour can make the skin crispy and crispy, while glutinous rice flour makes the fried food more round and beautiful, and the taste is richer."

In order to prevent his sister from waiting in a hurry, he didn't even have time to eat breakfast, so Lin Xu had to pack some vegetable corners and sugar cakes for him, and also used an insulated lunch box to hold two bowls of old-fashioned egg soup.

One sip will make people feel comfortable from the soles of the feet to the top of the sky.

After Shen Jiayue drove away, Lin Xu came to the small kitchen, set up all the lighting, camera and other equipment, and then brought a large piece of hard fat meat, and prepared some other ingredients, and began to prepare crispy white meat.

The main ingredient is hard pig fat.

One bite, the softness of the hollow steamed bun, the crispy skin of the vegetable corner, and the deliciousness of the egg, leek and shrimp skin inside, three different textures and flavors gather in the mouth, it feels like walking in the ice and snow for hours, When I was cold and hungry, I came across a pot of mutton.

"Then let our daughter have an older brother in the future, so that both children and children can be regarded as a happy life."

We are not afraid of fewer dishes, but we are afraid that no one will cook them.

Many high-end dishes made of pork will specifically require the use of hard pork belly and hard fat meat, just for the sake of taste.

"Welcome Mr. Lishan, I'll serve it for you right now."

This kind of meat is not only suitable for frying, but also easy to paste. It is the best choice for making crispy white meat.

"Good!"

Steamed jujubes will turn black once they are left overnight. The reason why the steamed cakes bought outside look black and dirty is because of the red dates.

Zeng Xiaoqi said:
"Mr. Lishan has such a temper. He doesn't like to ask for favors, and he doesn't like to accept favors from others. In terms of interpersonal relationships, he prefers simple money relationships."

He smiled and said:

After giving these orders, he hugged Dundun, left the shop with Shen Jiayue, and went back to get off work.

Lin Xu took some stainless steel basins, cut the steamed cakes in the big basins, put them in, covered them with plastic wrap, and put them in the trunk of the car, ready for Shen Jiayue's family to deliver them.

Just don't write me the fastest in the world this time.

At his age, plus he is also a master in the calligraphy circle, naturally he will not open his mouth to others easily.

As soon as the words were finished, Chen Yan and Dou Wenjing also came. Obviously, everyone wanted to taste this delicious dessert as soon as possible.

Lin Xu said to Geng Lishan:
"I'm just keeping a record. After many years, when someone talks about Northeast cuisine, at least they can see different dishes in my video. That's enough."

Lin Xu said:

Originally, I wanted to send it to Shi Wenqing first, but this cousin just saw Shen Jiayue's circle of friends and couldn't wait to deliver it. She made a phone call to Shi Wenshan, and the sleepy cousin drove to the store in a drowsy manner. A large pot of steamed cakes was taken away.

Fortunately, a large pot was steamed, otherwise it might not be enough to eat.

But it was delicious.

Chen Yan said:

"Is it hot?"

Although it looks dirty, but one thing to say, the best part of zeng gao is the black date paste.

People sometimes say that there is only stew in an iron pot in the Northeast, but that is just self-deception, but many outsiders take it seriously, which has resulted in the damage of Northeast cuisine reviews.

Because the crispy white meat is fried meat with batter and then coated with sugar, there are actually many ways to do it. It can be made into three forms: frosted, glazed, and shredded. Crispy and delicious.

Therefore, I usually go in the afternoon to do store exploration programs.

Shen Jiayue also thought it would be greasy at first, but after eating it, she realized that it was not. The glutinous rice is fragrant and strong, but not sweet. It needs to be eaten with date paste. Occasionally, raisins or candied dates in the middle layer are delicious. Another taste.

After Lin Xu got up, he turned on the sweeping robots on each floor, allowing Dundun to experience the addiction of riding a motorcycle. By the way, he cooked two eggs for this little guy, peeled the yolks and crushed them, so that he could have a full meal a meal.

When doing this step, he said to the camera:

"Not to mention, there are really some relatively high-end Northeast dishes, such as jade belt carp, hydrangea radish, snow clam in rock sugar, first-class jelly, shark's fin with crab powder, red grilled Liao ginseng, steamed white fish... Although because of the protection of animals, the vast majority Most of the high-end Northeast dishes can no longer be served on the table, but there are still quite a few, but fewer and fewer people cook them."

Lin Xu got up and went to the kitchen to fill a big bowl for Geng Lishan. After serving it out, he said:

The degree of thickness is about to be able to pull a line when you grab it.

Geng Lishan was eating steamed cakes, chatting casually with Lin Xu.

Shen Jiayue looked at the figure of Shi Wenshan driving away in a hurry, feeling a little envious.

"It won't get greasy. Zeng Cake is not only delicious, but also very chewy. You'll know when you eat it later."

"That's just right. When we shoot tomorrow, I'll call him and let this old gentleman have a good time."

Lin Xu took a bamboo spatula and wiped the jujube, and the black jujube on it immediately turned into jujube paste.

After explaining, Lin Xu added two egg whites and a tablespoon of cooking oil to it, then poured in some water, and stirred it into a thick batter with his hands.

When the steamed cakes were served outside, they were immediately snatched away by everyone.

Except that Director Zeng occasionally envies Chen Yuanyuan's figure, everything else fits well.

As a foodie, he is strong in theory and doesn't have many opportunities to practice. Since he participated in the recording of food programs, Comrade Lao Geng occasionally showed his skills at home, which surprised his wife and Geng Lele.

He handed over a stack of bowls, and Lin Xu used a bamboo shovel to start filling the rice cakes.

Shen Jiayue has tried this way of eating carbs with carbs, and thinks that Lin Xu's way of eating hollow steamed buns with vegetable corners is more classic, three textures, three flavors, three times the happiness!
While eating, Geng Lishan came.

Add a large bowl of potato starch, a quarter of low-gluten flour, glutinous rice flour and a small spoonful of baking powder into the basin.

No, many great chefs can do it.

The most important point is that even my sister-in-law, the backstage boss of the gourmet show, thinks that the only Northeast dishes are stewed in iron pots and pig-killing dishes, so it needs to be promoted.

Once there is no one in the restaurant, the chefs don't make it. Although it is not lost, it is not far from being lost.

Only when white sugar is sprinkled, the jujube paste will become fragrant and sweet, without any sour taste at all.

After Shen Jiayue woke up, the family of three drove to the store.

After marinating the fatty meat, Lin Xu began to adjust the oily batter.

When serving, it should be shoveled vertically downward, so that the jujube paste carried by each shovel is the same.

"Why don't you go to Chef Xie and the others? These high-end chefs can be easily made by anyone, right?"

"Hey, it's about the taste of the Chinese steamer cake, and the color looks exactly the same."

"It's delicious! I'll give it to Cousin Wenqing after I finish eating, she must like it too."

Lin Xu prepared the ingredients and started recording.

When he was planning to deliver it to his relatives, Lin Xu had already finished half of the bowl of steamed cakes in his hand, and now he was holding a freshly steamed hollow steamed bun, and sandwiched the freshly fried vegetable corners into it.

Lin Xu picked out the onion and ginger, poured the prepared batter into it, and stirred it so that every strip of fat meat was covered with batter, and turned on the stove to the maximum.

Niu Chuang next to him said with a smile:

After the batter was prepared, Lin Xu didn't rush to make it. Instead, he set up the oil pan. When the oil was [-]% hot, he brought a pack of Longkou vermicelli, unwrapped it, untied the bundled vermicelli, and threw it into the oil pan.

After speaking, he began to explain the ingredients used in this dish.

Lin Xu quickly took out the colander and put it into a basin, then put a large handful of fried black sesame seeds into it, and shook the basin to let the sesame seeds disperse and at the same time break the completely crispy vermicelli.

"It tastes really good. I thought it would be boring to eat only the sweet ones, but I didn't expect that after a big bowl, I would like to have some more."

The oil temperature is [-]% hot, and put the fat meat strips covered with batter into the oil pan one by one.

The next morning, there was no cooking at home.

The fans who were originally grasped in the hand quickly turned into a big pot.

The two now work in the same place and live in the same place.

When Geng Lishan heard that he was going to make crispy white meat, he immediately became energetic:
"I'm craving this dish. I didn't expect Lin Xiaoyou to cook it. That's okay. I'll stay in the shop to taste the taste at noon today, to make up for the regret of not eating crispy white meat during the Chinese New Year."

Chinese food emphasizes harmony and unity, and crispy white meat is no exception.

Shen Jiayue doesn't resist eating sweets in the morning, she just wonders if eating such sweet things will make her feel tired, and there is no suitable snack to match.

"I'm going home too, come over early tomorrow to eat steamed cakes!"

After putting it in, don't worry about it, just fry it slowly.

Lin Xu all came outside, heard Dou Wenjing's praise and said with a smile:

The two put on insulated gloves, opened the door of the steaming cabinet, carefully lifted out the large basin covered with lotus leaves, and placed it on the workbench.

"Obviously this stuff is sticky and soft, but when you eat it, it feels like eating gluten candy. It's very chewy. Sister Jing, is the zeng cake in your hometown like this?"

After dinner, everyone should go to work and be busy.

Compared with soft fat, hard fat tastes better, the texture of fat is more delicate and dense, and the dishes made are also very delicious.

Those who grab it will taste it as soon as possible. When they taste the sweet jujube aroma of zeng cake and the soft and firm taste of glutinous rice, everyone feels a little magical.

"Hi everyone, I'm Lin Xu. The snowy bean paste I made last time was very popular. Many people don't know that there are such exquisite and delicate dishes in Northeast China. In order to reverse everyone's prejudice against Northeast dishes, I will make another Northeast dish today. The dishes are equally delicate and delicious, with the same color and taste, I hope everyone will like it.”

Lin Xu took off the lotus leaf and saw that the jujubes on it had completely turned black.

Lin Xu smiled and said:

As soon as they were put in, these vermicelli expanded rapidly and quickly spread out in the oil pan.

The reason is simple, trouble!

"This zeng cake is really delicious...does Lin Xiaoyou want to cook high-end dishes in Northeast China?"

After finishing these, the fat meat section has almost been marinated.

At this moment, Zeng Xiaoqi and Chen Yuanyuan had already woken up, and were sitting at the booth eating Qi Siliang's fried vegetable corners. When they saw Lin Xu coming over, they immediately said:

But can ordinary people eat it?
No, even if you pay more for many dishes, there may not be a chef willing to cook them.

When you don't think about it, you can pile up any expensive ingredients.

Wait for all the meat strips in the pot to float, then stir it with a colander to separate the sticky meat strips, then take them out and start frying the next pot.

Lin Xu said:

"Xu Bao, are you tired of eating steamed cakes in the morning?"

"Zeng cakes are like this. If there is no such taste, it will become eight-treasure rice. Moreover, the date paste of Zeng cake must be black, and it must be black ground with steamed dates. It is enjoyable to eat like this."

He said to the camera:

Lin Xu briefly explained the ingredients, and then began to modify the knife.

The stall owner who sells zeng cakes only gives a little bit of each portion, because the jujube paste is all given away, and no one wants the leftover glutinous rice. The sweetness of this delicacy comes from the jujube paste.

Modern society pays attention to efficiency, and restaurants are unwilling to serve troublesome dishes, chefs are unwilling to make them, and customers are unwilling to wait.

Since the outside is covered with syrup, it is natural to put some salt inside to neutralize it, just like the little salt in the rock sugar elbow, it is the finishing touch.

"Fried dough sticks wrapped in pancakes, rice skin in Baiji buns, jelly in Guokui, fried dough sticks wrapped in glutinous rice balls... There are many ways to eat them, you can try them next to each other."

As for whether he is willing to learn or not, Lin Xu does not insist.

With a shovel down, a bowl is exactly full, with date paste on the top and date paste on the bottom, and the white glutinous rice in the middle is separated by layers of raisins, candied dates and red kidney beans.

"Then just look at it, I'll let you enjoy your meal today."

Pig fat is the subcutaneous fat of pigs, which can be divided into soft and hard. Basically, the pork back and the second-cut meat part on the pig's buttocks are all hard fat.

But to set up a stall to do business, it’s not enough to just eat delicious food, you have to guarantee the profit, otherwise you’ll be working in vain all day, who would want to set up a stall? Going to the factory to drive screws is better than this.

He peeled the fat of the pig, sliced ​​off the lean meat on it, and only had pure fat, and then cut it into finger-thick, five- to six-centimeter-long pieces with a knife.

After Shen Jiayue saw it, she also picked one up like this. At this time, the girl didn't worry about gaining three catties during the festive season, but said proudly:
"Eating a lot of carbohydrates is happiness, and steamed buns with vegetables are double happiness! This way of eating is so enjoyable, is there a similar way of eating?"

The company usually shoots programs in the afternoon, because the chefs will be busy at their posts in the morning, and the afternoon is their rest time.

"The brother-sister relationship between Cousin Wenqing and Cousin Wenshan is really enviable, but unfortunately I don't have an older brother, so I can't enjoy the feeling of being pampered by my own brother."

Geng Lishan stood with his hands behind his back and watched seriously.

All the meat strips are fried, let the oil temperature rise to [-]%, pour the meat strips back into the pan and fry again.

The purpose of re-frying is to let the fat in the puff pastry ooze out and make the fatty meat strips thoroughly cooked.

Lin Xu took out the re-fried meat and put it aside to control the oil.

The next step is the key point of this dish-fried sugar!
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Breaking five today, out of respect for the Gods of Wealth, add another chapter!This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)