Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 583 Have you learned the four forms of crispy white meat?In spring, it's time to eat leeks! 【Subscribe】

"Mr. Lishan, do you understand?"

Lin Xu put the oil pan aside, changed the pan to prepare sugar, and took advantage of the busy interval, he asked Geng Lishan a question.

Anyway, it will be cut out during editing, so I'm not afraid that Mr. Tateyama's words will be recorded in the video.

"I see. It looks very simple. I have to practice again when I go back."

The fried crispy white meat has a golden shell, which is very attractive to look at.

Lin Xu added half a bowl of water and a little cooking oil to the pot, and then scooped up a spoonful of white sugar into the pot, and slowly fried it over medium heat.

Fried sugar can be divided into three types: fried with water and fried with oil and mixed with water and oil.

The water frying method is easy to master, and each node has obvious changes. It is more suitable for beginners, but the disadvantage is also obvious, that is, the time is a little longer, and it is not suitable for dishes that come out quickly.

For example, shredded food, strictly speaking, the ingredients have to be put into the boiled syrup after frying. If one person does it, the waiting time for frying with water is too long.

Lin Xu said:

When she was in a good mood, Chen Yan felt that it would be okay to eat two more pieces of meat.

"It's rare to see crispy white meat. The last time I ate it was when I graduated from elementary school. I met it at a banquet in the village. Now my children are going to elementary school."

Outside the kitchen, Lin Xu carefully edited the newly recorded video. This kind of multi-camera video editing is very convenient, as long as the timeline is aligned first, and then you can freely switch the camera to edit.

"These are the four common forms of crispy white meat. If you are tempted, remember to deduct 1."

"Remember to scald the plate for the shredded vegetables. This will keep the shredded vegetables for a longer period of time. In addition, remember to brush a layer of sesame oil on the bottom of the plate. It doesn't need to be too much. It mainly plays a role in preventing sticking."

Lin Xu washed the pot and boiled the sugar again.

In order to prevent this embarrassment, it is better to apply some oil.

And because the pig fat is marinated with salt, green onion and ginger, this dish suddenly has a hint of saltiness in the sweet and greasy, and the greasy feeling of dessert dishes is immediately swept away.

"I'll go, crispy white meat? I haven't seen it in 20 years, thank you Boss Lin for promoting Northeast cuisine."

Geng Lishan tasted a few pieces, said goodbye happily and went back.

At this time, you actually put it here to be naughty with everyone, and you are not stable.

After finishing this dish, the last form of crispy white meat is left, which is crispy paste.

As a northerner, although he has eaten several dumplings in a row during the Chinese New Year, Lin Xu never gets tired of eating egg and leek dumplings no matter what time of day.

Chen Yan flattened her mouth:
"I thought so too, until I bought six more electronic scales, all of which were the same... When I weighed it this morning, it was already four catties and one tael..."

However, Lin Xu didn't eat much. The steamed cakes in the morning were quite solid. He tasted two pieces of crispy white meat and started to clean up the kitchen. Then he copied the video to the computer and started editing the video during the break before lunch.

"I didn't go back to my hometown during the Chinese New Year this year, and I didn't eat dumplings a few times. When you talk about leek and egg dumplings, hey, my mouth is watering."

Soon, when golden dense vesicles appear in the pot, it means that the silk can be drawn.

"..."

Later, Lin Xu will make crispy white meat in the form of frost. In theory, it is also the original form of crispy white meat. The layer of hoarfrost hanging on the outside.

"Where's brother-in-law? Didn't you say you're going to work the night shift?"

"Zhuang Yizhou cooks Shaoxing gourmet stewed pork with dried plums and vegetables. He says it's different from braised pork with preserved vegetables. We're all waiting to eat it."

Ma Zhiqiang said with a smile:

After Lin Xu explained, he reminded again:
"Non-professionals don't need to do this step, I just want to show off, nothing else."

Netizens were surprised and ridiculed when they saw the crispy white meat.

Then I tasted the crispy white meat with hanging cream, and the taste became different again. It seemed to have a layer of powdered sugar in my mouth, which was sweet and very comfortable.

"This crispy white meat is really well done. The fat inside is not greasy at all, and it's very satisfying. It's really delicious."

After the tasting, Lin Xu turned off the camera, and Geng Lishan came over.

Lin Xu thinks it's better not to coax her. If she continues to coax her like this, her sister-in-law's weight will become even more uncontrollable.

"Okay, with Lin Xiaoyou's words, I will come to you with the cheek to find anything I want to eat in the future."

When preparing several dishes at the same time, you have to divide them in advance, and you can't cook them all at once.

When Chen Yan heard it, her eyes brightened:

In fact, the special police team has been trying to poach Ren Jie recently, but the criminal investigation side just won't let him go.

The oil frying method is to use oil to fry sugar, which has the advantage of saving time, but it has relatively high requirements for cooking skills, and it is difficult for non-professional chefs to grasp the changes.

Shen Jiayue comforted her and said:

But the first pot cannot be made of crispy white meat with hanging frost, but crispy white meat with shredded shreds.

Netizens who were fishing saw the news and immediately clicked in.

"That's right, these two updates are Northeast dishes. According to the principle of nothing more than three things, the next issue will definitely not be Northeast dishes. Anyone bet on me?"

"The level of nonsense of the buddy upstairs, you can publish a book."

"It's possible that your scale is broken..."

Stir gently with a spoon a few times.

After he finished filling the crispy white meat, the syrup in the pot also began to turn amber. This is the fourth stage of frying sugar, which is the glazed or amber state.

"Mr. Lishan can just tell me what dish he wants to eat in the future. I don't have any other skills, so it's no problem to cook two dishes."

After waking up, no one mentioned the matter of poaching.

If it can be done, it is also a good talk.

"Such a good seed, if you want him to bury him, I will definitely drive to the Criminal Investigation Team to snatch him."

"Okay, okay, don't be sad, come and eat a piece of meat."

Not long after, this video titled "Snowy Bean Paste is not enough? Let's have another high-end Northeast dish" passed the review and appeared in the update list.

Haha, I knew you couldn't leave me!
She stumbled into the kitchen, greeted Geng Lishan first, and then appeared in the camera:

"Riding a bicycle is good. Starting tomorrow, I will ride a bicycle to and from get off work, just to exercise my body and feel the joy of cycling."

After boiling for more than a minute, the white syrup in the pot gradually turned golden. This is a sign that the water in the syrup has been boiled dry, and it has reached the third stage of boiling sugar, which is the so-called silk-drawing stage.

Although there is only one meat and one vegetable at noon, which seems to be quite simple, but each dish can be called a magic weapon for dinner, and the employees will definitely enjoy it.

"Hi everyone...wow! These four dishes are so tempting and beautiful!"

While eating, Chen Yan thumped upstairs and saw the crispy white meat cooked, so she took a pair of chopsticks and began to taste it.

At that time, I have to wear a navel dress to show off my slender waist. I hope that at that time, all of them will have swimming rings on their bodies, and they will pleat when they sit down...

Cousin Wenqing, who was holding a bowl of rice cakes at home, looked at it and got hungry again:
"Wow, this crispy white meat looks so tempting, isn't the fat inside greasy?"

Lin Xu was watching, Wei Qian said at the kitchen door:

"Okay, the shredded meat has been made, I will hurry up and make several forms of crispy white meat, so that you can seriously appreciate the charm of the crispy white meat dish."

The silk-drawn syrup has a strong adhesive effect. If it is not oiled, once the temperature drops, it may be picked up from the table with the plate.

"There must be a reason why Boss Lin photographed Northeast dishes. The most famous dish in Northeast China is the Siberian tiger, and these two dishes are both ladies' dishes. Besides, he is just married. Could it be that Boss Lin is implying that the lady boss is a tigress?"

Lin Xu tasted it with chopsticks and felt that the taste was really good.

However, Lin Xu didn't pour the fried crispy meat into the pot immediately, but dipped his hands into the water, and then threw it into the pot.

Of course, you can also eat it directly without dipping it in your mouth. At this time, the syrup on the outside is sticky and has a sweet fragrance, while the batter is crispy and has a more diverse taste.

That day at Lao Suntou's house, it is said that the two fought hard at the wine table, and finally both passed out drunk, hugging each other on the bed in the guest room and fell asleep.

However, eating the syrup in this way is easy to stick to the lips or drip on the clothes. If the hair is not tied up, it may stick to the hair. People who don't pay attention will eat very embarrassingly.

Hang it with chopsticks and place it on a long plate.

Geng Lishan, who was trying to memorize Lin Xu's water throwing technique and strength:? ? ? ? ? ? ? ?
Lin Xiaoyou, are you planning to let me give you the best skin in the world?

When the syrup in the pot began to bubble densely golden, he served a plate of crispy white meat.

The time is a little longer than the frying method, which is within an acceptable range.

During the Chinese New Year, she gained four catties because she was free... When she was free, she wanted to eat something, but she was too lazy to move, so her figure naturally became rounder.

Shen Jiayue smiled, greeted the camera again, and then used chopsticks to pick up a piece of crispy white meat in shredded state, and pulled it lightly, and a gold thread more than one meter long was pulled up.

"What are you going to have for lunch today?"

Shen Jiayue dipped in the water and tasted it:

When it is completely melted, it is the first stage of frying sugar, and it is also a step that many people without cooking skills can master-sugar juice.

Lin Xu waved at her:
"The baby came just in time, it's your turn to play."

Anyway, I will start exercising by bicycle tomorrow, and the meat I eat will also become the motivation for pedaling.

Stewed pork with dried plums is a dish similar to braised pork but not the same. When cooking, it will put dried plums unique to Shaoxing area in it. When stewed, it will absorb a lot of fat. It tastes salty and delicious, and it is very suitable for rice.

But before leaving, the special police chief explained to the criminal investigation chief:

Lin Xu brought her a small bowl of water.

As for hanging frost and glass, there is not so much particularity, it can be done at any time, especially hanging frost, it is no problem to do it when it is not hot.

Geng Lishan was a little surprised, why are you still throwing water?
Just as he was about to ask, Lin Xu explained to the camera:
"Squeeze some water in before putting the ingredients in, so that the temperature in the pot can be slightly lowered, so that the syrup can be drawn better and the dishes made are more beautiful."

And Shen Jiayue was in the kitchen, eating delicious crispy white meat, while taking pictures to poison the family group, relatives group, customer group and circle of friends.

He tasted them one by one, full of praise for Lin Xu's craftsmanship:

He was going to take advantage of the heat and try to make it at home.

So the first course is to make shredded crispy white meat.

During the Spring Festival, Ren Jie finally got the credit for arresting Cao Liu. Since he performed more meritorious deeds, he was promoted to be the team leader.

Lin Xu put it on a tray and put it aside to dry. When the outer layer of sugar began to condense and form a hard shell, he put it on the plate.

"Me too. I was a ten-year-old boy when I ate last time, and now I'm a mother of two."

"Fuck! If I wanted to bury him, I wouldn't transfer him from Haidian to the main team!"

Then he used the sand-turning technique to make a plate of crispy white meat with frost.

Geng Lishan on the side said:
"You youngsters, it's just that there are too few activities. When I was young, I used to ride a bicycle around. I went as far as Zhengding County to see ancient monuments. I couldn't get fat even if I wanted to."

Lin Xu hung the syrup on the crispy meat by turning a spoon. When turning, the syrup in the pot began to draw. When Lin Xu put it on the plate, the whole crispy meat was already covered with golden filaments.

To eat shredded meat, you need to mix it with clean water. Dip the crispy white meat covered with syrup in clear water, and the syrup will quickly solidify into a glazed state. At this time, the outside is crispy, but the crispy white meat inside is still a little hot.

"What is this made of? It's so crispy!"

The two captains are both Lao Suntou's students, so taking advantage of the Chinese New Year, they wanted to use Lao Suntou to do Ren Jie's work, so they came to Lao Suntou's house with gifts, but unexpectedly bumped into him.

The hard fat used for crispy white meat will melt in your mouth when you eat it.

The freshly made crispy white meat tastes crispy and delicious, and the fat inside is not only not greasy, but melts in the mouth. With such a dish, one person can eat half a plate without any problem.

"Yueyue, starting from today, I go to the swimming pool for two hours every day. They all lost weight, but I gained four catties. I don't accept it!"

In addition to stewed meat with dried plums and vegetables, Zhu Yong is also preparing stir-fried water spinach with shrimp paste. Spring is coming, eat more green food and supplement vitamins.

Not long after, the white sugar in the pot slowly became transparent and began to melt.

Especially the firewood eggs from the firewood chickens raised in the countryside, paired with the short, thick and stupid leeks grown on the ground, the dumplings made are fragrant and fresh, as if swallowing half a spring in one bite.

"Wow, this wire drawing is so beautiful!"

Shen Jiayue sandwiched a piece of crispy white meat covered with deep-fried vermicelli, and felt that the taste was amazing, not only delicious, but also richer in taste, making it even more delicious to chew.

Wei Qian said:

That's why shredded dishes come with a bowl of water on the table.

Lin Xu looked around and ordered:
"New chives seem to be on the market, Che Zai, buy some in the next two days, and then ask Lao Huang to send some firewood eggs. Let's have a meal of vegetarian dumplings. I haven't eaten them for a while, and I'm so hungry."

If the temperature is low, it cannot be pulled out, and if the temperature is high, the wire will break, and it will become the glazed state of candied haws. Therefore, the temperature of the water should be lowered slightly, but not too much.

The so-called sugar juice, to put it bluntly, is to boil sugar, which is relatively simple.

"Wow, this meat is delicious, the outermost layer is like candied haws, the batter inside is crispy, and the meat is still very hot... Hey, this meat seems to melt."

After cooling, the syrup will form the glassy texture of candied haws, which is sweet and crunchy.

Boil the sugar into a golden shredded state, pour the crispy white meat into it, stir-fry it and put it directly into the fried vermicelli and cooked sesame seeds, and shake it quickly with the pot, so that the chopped vermicelli and cooked sesame seeds stick to the surface of the crispy white meat as much as possible.

Half an hour later, the video editing was completed, and 4K60 frames were selected for generation. Taking advantage of this time, Lin Xu came to the kitchen, looked at Wei Qian and asked:

In addition to eating dumplings stuffed with leeks and eggs, leeks can also be blanched in cold salad, or fried with small river prawns, fried thousands of sheets, etc. Anyway, no matter how you eat them, the taste is extremely delicious.

Only then did he pour the prepared plate of crispy white meat into it, and began to stir the spoon.

After the weather gets warmer, it is really time to increase some outdoor sports.

"I ate steamed cakes and went back to the dormitory to rest. I arrested a few people last night. Their team needs to take turns to interrogate... I just mentioned the team leader, and I was very angry, and I kept telling me not to hold back."

"Eat dumplings, this is great!"

Wire drawing has strict requirements on temperature.

Lin Xu originally planned to use the oil frying method today, but thinking about Geng Lishan learning by the side, and this is a tutorial video, not a show video, so he changed it to the water and oil mixing method.

"It's not greasy, but it's delicious. Sister Wenqing, would you like to try it?"

The crispy white meat in this state cannot be eaten immediately and needs to be dried.

Lin Xu smiled:
"Anyway, I finished greeting the netizens. You are so exaggerated, it makes us seem to be acting."

Surrounded by leaders, Ren Jie was full of energy, but he wronged Baobao Yan.

For the dishes with sugar, only shredded vegetables have requirements on the temperature of the ingredients. It is best to put the sugar pan right after it comes out of the oil pan. The higher the temperature of the ingredients, the better the shredded effect.

"Damn, come on, Boss Lin is obsessed with the Northeast?"

Let the body look great, and you can also lose weight by the way, otherwise, in summer, you will be full of fat on your body.

At this moment, Shen Jiayue had already delivered the steamed cakes and came back, and she was looking inside the kitchen door.

After the sugar juice stage, the syrup in the pot gradually began to boil under the action of heat, and dense white bubbles began to appear on the surface.

Then put the crispy white meat in glazed state on a plate, Lin Xu took a close-up shot with the camera, and then said to the camera:

"It's fried Longkou vermicelli. It's used for decoration. In fact, it can be replaced with other ingredients, as long as it tastes crispy and sticks to the syrup."

"I don't have time. I have to take a bath for the little girl later. When I'm not busy in two days, we'll go to the store to eat delicious food and try this crispy white meat."

Su Shi once wrote a poem "Gradually feel the east wind is cold, and the artemisia and leeks try the spring dish".

When Lin Xu came out again, the video had already been generated. Lin Xu sat in front of the computer, logged in to his platform account, and chose to upload it.

Spring is a good time to eat leeks, especially the first crop of leeks, which are thick, rich in flavor, good in taste, and have no trace or dross, which tastes more delicious than meat.

The big bubbles quickly become smaller, and then the sugar juice also turns into a white turbid liquid, which is frost.

Shen Jiayue's face was full of surprise.

This time, in order to save time, he directly used the frying method.

"The food is ready!"

Upon hearing this, Lin Xu immediately turned off the computer, washed his hands, and was about to try Zhuang Yizhou's famous Shaoxing dish—braised pork with dried plums!

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It's the sixth day of the lunar new year, everyone should return, right?Pay attention to safety on the road, this chapter is 5000 words, ask for a monthly pass, brothers.

(End of this chapter)