Don't pretend, I'm the God of Cooking and I'll showdown!

"This meat is delicious!"

Stewed pork with dried plum vegetables is a special delicacy in Shaoxing. It uses dried plum vegetables that local people like to eat. It is soaked in water, washed repeatedly, and then stewed in a pot with pork belly.

The stewed meat is ruddy in color, while the dried plums are black, bright and oily.

The aroma of meat and dried plums makes people salivate when they smell it.

Lin Xu filled a bowl of rice, looked at Shen Jiayue and Chen Yan and asked:

"You two have eaten so much crispy white meat, can you still eat it?"

Shen Jiayue patted her stomach:

"I can't eat anymore. We are going to choose a bicycle. I also want to ride a bicycle to the store. Then I will put a basket on it, let Dundun sit in it, and take it for a ride."

After eating so much meat, it's okay to move around.

Lin Xu said:

You can't patronize the old father-in-law to eat meat, and the mother-in-law has to take care of it too.

Soon, the door opened.

The nanny came out with a smile on her face:

On an electronic blackboard next to it, there is a cat's muscle distribution diagram and a bone diagram.

Lin Xu originally wanted to fly dead, so riding like this is more exciting and enjoyable.

Deng Lisong, who was making jade carvings in the studio, stared blankly. He didn't expect Lin Xu to ask such a question, so he immediately sent a message:
"Is crispy white meat okay?"

Still ready to drink?

Holding Dundun and walking into the door of Deng Lisong's house, Lin Xu came to the jade carving studio. As soon as he arrived at the door, Deng Lisong greeted him:

It doesn't matter what you eat in the store, what matters is what the old man thinks.

Occasionally, I will scratch the body of Dundun to feel the position of bones and muscles.

"It's celery seedlings. It has just grown three leaves. It looks similar to coriander, so it's called Sanyexiang. It's very delicious after a little cold dressing. Would you like to try some, boss?"

No, this guy didn't spend any points, he sent it to his door on his own initiative. Not only did the system not manage him, he was even stalked by him all the time.

There is a family with two houses in the capital, with fixed assets of hundreds of millions, and the cultural relics and jades in the family are also very valuable.

Lin Xu felt that it was more delicious than the wild vegetables he dug up, especially the crisp and juicy vegetable stems, which were very enjoyable to chew without residue or silk.

Meow meow, is there finally another chance to make money?
Deng Lisong did not immediately carve on the jade with a carving knife, but took a signature pen to write and draw on the jade, and even outlined many lines.

When eating dumplings in the store, everyone can help, but the elders don't need to.

Such a family, even if they don't work, can live comfortably in this life.

Han Shuzhen took Dundun and held the good boy in her arms.

In the evening, after Deng Lisong finished carving, Lin Xu took Dundun back.

He took a pen and continued to draw on the jade material from head to toe.

But in March, the temperature warms up and the grass is luxuriant. Small animals can adapt faster in such an environment.

Lunch at Lin Kee Gourmet is relatively early, usually around 10:30, so as not to delay the noon peak that arrives after [-]:[-].

"Try it, my father-in-law is going to drink some wine today, he likes to eat this refreshing little cold dish."

Dundun once again jumped on the shelf that Deng Lisong had used as a reference last time, and sat motionless, so well-behaved that Deng Lisong repeatedly praised:

"Let's make the crispy white meat when I go. It's more suitable for cooking and eating... Today's lunch at the store at noon is braised pork with dried plums and fried water spinach with shrimp paste. Do you want to try it?"

Seeing the old man on the stairs kept looking towards the stew department, Lin Xu said with a smile:

Driving back, as soon as he arrived at the store, he saw Shen Guofu driving his car to the parking space in front of the store.

For Dundun, just put on a bow tie jewelry.

Shen Guofu looked at Lin Xu and asked in a low voice:

"Okay, I'll have someone bring it here, do you want any other lo mei?"

"Master Deng, who is doing jade carving, is on the other side. Dundun statues are not easy to carve. Master Deng needs a comparison."

From the North Fourth Ring Road to the Gingko Garden, there is about [-] to [-] kilometers. For professional riders, this distance is probably not even a warm-up.

"Okay, I'll go and tell my aunt that we won't be cooking at noon."

After lunch, he put the packed lunch in the car, then got into the car with Dundun in his arms, and drove to the West Second Ring Road where Deng Lisong was located.

That being the case, when the statue of Dundun is ready, go to the Forbidden City to pick a lively kitten.

Che Zai was washing vegetables when Yuan Debiao called.

The whole afternoon, this person and a cat did not come out, and Deng Lisong's voice talking to himself could be heard from time to time, and sometimes he would ask Dundun for his opinion.

He replied:

But thinking about the bad riding environment here in the capital, and being married, he couldn't be too crazy, so he finally chose a road bike of the same model as Shen Jiayue.

Lin Xu thought it would be enough to carve according to the shape of Dundun, but he didn't expect it to be so troublesome.

While chatting, Deng Lisong finished his lunch.

With no one around, Deng Lisong obviously relaxed a lot.

For example, the mother-in-law dipping sauce in the Northeast, the steamed shepherd's purse and toon leaves in the North China, the Qingtuan in the Jiangnan region, the mugwort rice cake in the South, and the bracken in the Southwest, etc., all have the unique freshness of spring.

It's still a little early now, and all kinds of fresh wild vegetables such as elm money, Sophora japonica, Yin Chen, mugwort, shepherd's purse, and mother-in-law are on the market, and you can try them all.

After the two sisters left, Lin Xu carried the rice and continued to enjoy today's lunch.

He took Dundun, carried him into the studio, and Lin Xu followed.

"Then go ahead and choose a bicycle with carbon fiber structure, which is lighter and more comfortable to ride."

There are fresh delicacies unique to spring everywhere.

When the pig's trotters were ready, Lin Xu thought that the old man would get tired of eating only pig's trotters, so he asked:

As a chef, other requirements may not be met, but a mere dish of crispy white meat is still no problem.

Deng Lisong said while he was busy:
"That's right, when doing sculpture, the most important thing is the muscle parts and movements, so as to show a sense of strength and spirit."

To me, Dundun is a good son who is well-behaved and sensible.

Generally, everyone will shop around when buying things, starting from the functions, parameters, and favorable ratings. Unexpectedly, rich people directly bypass this step and buy the most expensive one.

"Why did you go there?"

Lin Xu walked out of the studio with him, and the nanny immediately closed the door and put the bolt on it. Obviously, it is not easy to enter inside.

He hugged Dundun and went to work in the studio.

"What is clover?"

Moreover, he has not seen his parents these two times, nor has he seen a room with elders, which means that his parents probably don't live here and have their own house.

But for the system, it should be a rebellious, naturally rebellious twenty-five boy.

"This dish is not bad. Make more. Later, mix some almonds, peanuts or walnuts. You can explore the specifics yourself. If you think you can, you can add new ones. People who are tired of eating big fish and meat should like this kind of refreshing dishes."

So although the shop is in full swing for lunch, Deng Lisong's lunch has not yet been prepared.

"Okay, I'll take Dundun there after dinner."

While eating, Lin Xu received a message from Deng Lisong:

After putting down the pen, he breathed a sigh of relief, picked up Dundun and strode out:
"Dundun, you are so sensible, I wish my cat was as smart and sensible as you."

Soon, the dishes will be out of the pot and put on the plate.

Before he finished speaking, Han Shuzhen kicked him.

It seems that the cat healing technique is really good.

The Forbidden City is full of Chinese pastoral cats, which are relatively easy to feed and not so delicate.

"It's really hard work for you, Master Deng."

"I'll eat after I finish painting."

But for Deng Lisong, it required design and conception over and over again, and even borrowed from the appearance of people wearing bow ties to determine the size and shape of the bow tie.

On the carving table full of tools, Lin Xu saw the piece of jade brought from the scenic spot. Compared with before, this piece of jade has changed a lot.

"Why don't you take apart the pig's trotters and eat them later?"

Stir-fried vegetables alone may not be enough for rice, but with the addition of shrimp paste, the whole dish becomes fresh and delicious.

"Dundun is too obedient. I hope I can raise a little cat like Dundun. As long as it can make my wish come true, I am willing to spend any money."

Lin Xu thinks that hobbies are only one aspect. With such a set of quadrangle courtyards worth over [-] million yuan, no hobbies will be delayed.

"Boss, the toon leaves in the greenhouse are also on the market now, do you want some?"

Everyone chatting while busy, this kind of scene is really enjoyable.

The pork belly is stewed crispy, the fat and pork skin even melts with a sip, while the dried plums inside are crispy and salty. Let's eat more.

But Lin Xu did not refuse. In the north, making dumplings has become a social activity. During the New Year and holidays, the whole family gathers together to roll out the skin, knead the dough, and stuff the stuffing.

He replied:

It feels really wonderful to eat a mouthful of vegetables and then to eat a mouthful of rice.

What Lin Xu cooks is shredded and crispy white meat, which is relatively quick. After finishing, he sat on the sofa in the porch and played with his mobile phone. As soon as he opened it, he saw a message from Shen Jiayue:
"We've already bought two bicycles, both of which are standard road bikes. I specially installed a basket that fits well. Which one do you want, Xubao? I'll buy one for you too."

"Mr. Deng, the meal brought by Boss Lin is ready, do you want to eat it now?"

Han Shuzhen said as soon as she heard it:

Lin Xu walked over and saw that Che Zai took out bundles of coriander-like dishes from a bag, but compared to coriander, the leaves were less and they were all stems, and they also gave off a faint celery fragrance.

"Okay, I just change shift tomorrow afternoon, so I can get off work early and make dumplings together."

Soon, the trotters and chicken feet were brought up.

When they came to the store, Han Shuzhen hugged Dundun and played on the service desk, while Lin Xu and Shen Guofu went upstairs.

These animals cannot be brought in too early, otherwise the weather will be too cold, coupled with the stress caused during transportation, they will easily get sick and even endanger their lives.

Lin Xu smiled, Dundun is hard to find, after all, it is an artifact that can be redeemed with points.

After the news was sent, Lin Xu thought that the jade carving master liked the food in the store, so he asked:
"Is there anything you want to eat? I'll bring you some when I go."

He picked one up and rinsed it under the faucet, then put it into his mouth, chewed it lightly, the crisp vegetable stem was bitten off, and a fresh taste exploded in his mouth.

These water spinach are grown in greenhouses and are relatively tender. When they are fried with shrimp paste, no other seasonings are needed. One bite will fill your mouth with the freshness of the vegetable leaves and the rich aroma of the shrimp paste.

"Let's have some tiger skin chicken feet. In spring, the wind is strong and the air is dry. Ladies need to supplement some collagen."

Yo, don't miss this opportunity.

Lin Xu didn't react for a while, and asked curiously:
"Have you guys ridden a professional road bike before?"

"I don't have any other requirements, as long as I have meat... By the way, Xiao Xu, when the weather gets warmer, how about eating donkey meat? It's said that he would rather give up a child than a donkey..."

Chen Yan waved her hand:

"You came so fast, Dundun, go and see your sculpture with uncle."

"Brother, don't you want to learn from Daliba and Russian bald pie? Tomorrow we will be cooking in the back kitchen. You can take a look if you have time."

Lin Xu took the pig's trotters to the kitchen, split them vertically with a kitchen knife, cut them into small pieces, put them on a plate, and made a garlic dipping sauce.

Che Zai asked:

This strength is also... the shopping thinking of rich people is really different from that of ordinary people.

If so, let's do it again.

Maybe it's because he ate too much meat. Lin Xu felt inexplicably refreshed after eating this kind of fresh food.

A bowl of water is level, and the family is harmonious.

Lin Xu chatted with Shen Jiayue outside, and then sent a message to his mother, confirming that four animals, sika deer, peacock, alpaca and pony, will be introduced to Ginkgo Garden in March.

And this task is also related to a Russian dish, so it has to be completed quickly. If you can get a big prize, you can experience the charm of Russian food.

As soon as he stopped, he and Han Shuzhen got out of the car. Seeing Lin Xu holding Dundun, he asked curiously:

"It's not hard work. I liked sculpture since I was a child, and I can still rely on it for a living. I'm lucky enough... There are too many people in this world who give up their hobbies for a living. I can use my hobbies as work, which is much better than most people. "

"Are you coming tomorrow?"

Really makes Ben hang B envious!
While chatting, the nanny asked at the door:

"The shape has come out. This time, it is rich in details. In addition, the thick bow tie has to be sculpted to show the British short gentleman style."

When Lin Xu came upstairs, he happened to bump into Xu Xinhua, so he said to him:
"Later, someone will bring some cold pig's trotters up, and we can make a dish for dinner."

But for non-professionals, this distance is enough, plus the return journey, it is estimated that people will be exhausted.

Lin Xu knew that Deng Lisong said this to express his eagerness to raise a cat, but the eyes of the little money fan who was sitting next to him brightened.

The excess parts have been removed, and the whole piece of jade has the shape of a cat squatting, and even the outlines of the ears, cheeks, neck, body, front legs, tail and other parts have emerged.

"Yes, you can buy some. When the time comes, scramble some eggs, then some cold salad, and deep-fry some toon fish. Now you have to eat this kind of fresh food, and eat as much as you can."

After choosing, Shen Jiayue was already imagining riding a bicycle:
"Xu Bao, let's find some time to go cycling in the suburbs?"

There was a bit of a traffic jam today, and he drove for more than 40 minutes to reach the West Second Ring Road.

"Any refreshing dishes this afternoon?"

Even people who don't understand art at all can recognize the shape of a cat at a glance.

Although Lin Xu has worked as a chef for more than half a year, he is still a little unfamiliar with this name:

Lin Xu didn't have any objections, just because he wanted to feel the charm of burning donkey meat, so he said:

Chezi said:

After a busy day in the hospital, seeing this little baby out of the blue made people feel a lot less tired.

When they came to the restaurant, Deng Lisong hugged Dundun and prepared to eat, while Lin Xu washed his hands, took out the pig fat and other ingredients he brought, and started to make crispy white meat.

Lin Xu asked curiously:
"Sculpture still has to study the body structure of cats?"

Ma Zhiqiang said:
"Don't forget the catkins. The catkins that haven't bloomed are boiled in a cold salad. They taste very fresh. There are also young shoots from the pepper tree. Cut them and mix them into eggs and scramble them. The taste is really delicious."

strengths?

But some of them have become picky eaters because of the tourists feeding them.

"Okay, I'll ask someone to buy some donkey meat later... By the way, I will eat vegetarian dumplings tomorrow night. Don't forget to eat them when you two come. It's spring, and you have to eat some fresh ones."

"I started carving in the afternoon, can you bring Dundun here?"

"I don't know. I just came back and haven't bothered to go to the kitchen. Do you have anything to eat?"

In this way, a strong and delicious pig's trotter dipped in sauce is prepared.

I have to say that this saves time, and the only disadvantage may be that it is more expensive.

The British short blue cat is characterized by a smiling face and a gentlemanly demeanor.

"Since you came here two days ago, Mr. Deng's mood has improved a lot, his appetite has increased a lot, and he occasionally went out to bask in the sun... He used to hate the sun the most."

"We don't understand these things, but we know that as long as you buy the most expensive one, you'll be fine. This has always been Yueyue and I's strength in shopping."

"Don't worry Xu Bao, we are strong in this area."

After finishing speaking, she took the initiative to take the food that Lin Xu was carrying, and whispered:

"What are you eating today?"

Adding a bow tie around the neck can perfectly show this feature. At that time, Dundun chose the bow tie for a long time, but he actually wanted to make himself more handsome.

"Yes, Uncle Shen just sent over ten catties of clover, this one is more refreshing."

Old Shen laughed dryly:
"This is a common saying, Xiao Xu, go back and make some donkey meat and try it, and see how delicious it is."

But just drink it, it’s hard to come here, I have to let my father-in-law eat and drink well.

After posting the news, Lin Xu asked Che Zai to pack a large portion of stewed meat with dried plums and vegetables, a large portion of stir-fried water spinach with shrimp paste, two portions of yam juice and three bowls of rice, and by the way, some pork fat for crispy white meat.

While eating, fried water spinach with shrimp paste was also brought out.

"Okay, I happen to be going to the Ginkgo Garden recently, so let's go by bike and experience the charm of cycling."

This is certainly no problem.

Parking the car in the parking space outside Deng Lisong's house, Lin Xu held Dundun in one hand and packed meals in the other, and rang the doorbell.

"I have to trouble you to send Dundun for another day, and some details have to be enriched."

"Welcome Dundun!"

Whatever you want to eat, what is prepared in the store today.

"Okay, I'll be here tomorrow morning."

"Okay, this one is good, I just want to eat pig's trotters, it needs to be cold, this is suitable for drinking with wine."

Choose from the high-priced cars that suit you.

The car drove out of Yingchun Street, and Lin Xu headed south all the way.

Lin Xu smiled, it seems that he was watching a video.

"Okay, I will go to Diaoyutai tomorrow morning, and I will ask Chef Yuan to give me some advice."

He didn't realize until after sending the message that he had to take Dundun to Deng Lisong's place to make jade carvings tomorrow.

Obviously just married and have no children, but at this moment, I have the feeling of having no time to spare when I send my children to tutoring classes and work overtime. It is really not easy to be a parent!

Just for this hard work, when the task is completed later, I have to ask Dundun to help pick a good dish!
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There are only two chapters today, and we will strive for three more tomorrow.This chapter is 5200 words, ask for a monthly ticket brothers.