Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 585 Shen Guofu: The happy time is coming to an end!Bakery in Building [-]! 【Subscribe】

"Hey! This dish is so fresh!"

Shen Guofu was gnawing on a pig's trotter, when he saw the clover on the table, he tasted it with a chopstick, and was fascinated by the fresh taste on the spot.

For Lao Shen, who likes to eat meat, this kind of small cold dish is not the target choice for dining at all. Even if he eats it, it is to get rid of the greasy feeling in his mouth, so eating meat is more comfortable.

But the smell of clover and the fresh spirit really surprised him.

So I didn't care about competing with the pig's trotters, and took another chopstick to my mouth. While eating, I said to Han Shuzhen next to me:

"This dish is delicious, my wife, try it, it's delicious."

After speaking, he took a big sip of white wine with his glass.

Originally thought that today's whole meal would require pig's trotters to accompany wine, but I didn't expect to be attracted by the cold green vegetables. The sour taste is mixed with garlic juice. After one sip, I feel refreshed, not to mention, it's quite good to drink with.

People who like to drink baijiu like to drink with some refreshing side dishes, and Shen Guofu is no exception, but the refreshing side dishes he usually eats are usually pork head meat with garlic paste, cold pig ears, etc. There is really no such thing as cold vegetables. I ate a lot.

After Shen Guofu finished speaking, he muttered:
"Then you can pack more. When the old lady comes, my sister will definitely come to eat. She doesn't cook very much now, she just waits to eat and drink."

Ren Jie went to wash his hands in front of the faucet at the door of the kitchen, and when he came over, Chen Yan had already set the table and chopsticks, and at the moment he was robbing Shen Jiayue for a goose arm.

After squeezing the air out of the dough, roll it out, sprinkle salt, five-spice powder, and oil like making pancakes, and finally sprinkle a layer of chopped green onion, roll it up, and divide it into individual doses.

To stay at home all the time is not good for the child's growth.

Yuan Debiao came out of the flower pond with a small hoe, looked at Qiu Zhenhua's back, and muttered:

Really fried oil pancakes!

"No, I'm very happy. I'm drinking this little wine, eating little meat, and eating healthy and delicious brown bread. Thinking about it makes me laugh out loud."

Lin Xu smiled:
"Learn how to make Daliba and Russian bald pie. I can teach you when I learn it, so that you can bake Daliba at home."

Lin Xu said:

Han Shuzhen smiled, she was also so glib in front of her son-in-law.

"Can you stop talking about this in Building No. [-] next time? Lao Qiu, have you been spoiled by Lao Dai and Lao Xie? What a refined person, you actually say such things behind your back."

"At home, what's the matter, Master Lin?"

"Okay, add some fresh shrimp tomorrow."

Once the bread is made, that kind of catastrophic day... Do I earn so much money just to eat chaff again?
Ren Jie touched Shen Guofu with a wine glass:
"Why is uncle not happy?"

After the meal, Chen Yan drove Ren Jie back. As for the Wrangler that Ren Jie was driving, he put it here for the time being and drove it again tomorrow.

The oil cakes are fried and the porridge is ready.

Han Shuzhen tasted it and said to Shen Guofu:
"It's really good. Eat more. Don't keep thinking about eating meat. When Yueyue, Xiaoxu, Xiaoyan and the others go out by bicycle, you also ride to keep up. The weather is getting warmer, it's time to exercise."

"How about Brother Lin?"

Chen Yan asked curiously:
"Is it the kind of bread that is covered with a lot of nuts, or the bread that looks black and tastes sour and hard?"

The ingredients at home are not complete, if not enough, you can still go upstairs to get them now.

In desperation, Lao Shen had no choice but to drink the wine in his glass.

Qiu Zhenhua didn't ask too much, seeing that Lin Xu was about to turn into Building No. [-], he asked curiously:
"Come to see Lao Yuan?"

Then knead it, roll it thin again, cut two knives in the middle and put it into the oil pan.

When he came to the kitchen, Yuan Debiao put his hoe into the utility room, washed his hands carefully, and then led Lin Xu to a room at the end of the corridor.

"My aunt."

"This pancake is pretty good, with a strong scallion flavor...I have to turn to the South Third Ring Road later, and bring some to the old lady. She has nagged about wanting pancakes two days ago, but she was too lazy to do it..."

As soon as he arrived at Building No. [-], he ran into Qiu Zhenhua.

The air is full of the sour smell of love.

Everyone who is a boss knows how to draw cakes, and Lao Shen is no exception.

Lin Xu scrambled some eggs with onions and shredded carrots, and served them with the spicy cabbage, small pickles, and small kimchi that he had prepared a few days ago. It was another perfect meal.

As for Shen Guofu, he didn't drive his own car, but directly sat in Lin Xu's car, and didn't go back to the West Fourth Ring Road. He stayed at his son-in-law's house tonight.

"Hello, uncle, hello, aunt."

He was squatting in the flower pond and tending his small vegetable patch with a small hoe. When he saw Lin Xu's car approaching, he was about to get up to say hello when he heard Qiu Zhenhua arrange himself.

But after smelling the aroma of pancakes, he immediately became motivated.

It's really spring.

Chen Yuanyuan, who had already got off work, pouted in the direction downstairs:
"Brother-in-law Ren is coming, but before she goes to the North Fourth Ring Road, she will go downstairs and wait, just like conjoined twins."

Qiu Zhenhua opened his mouth:
"Why are you squatting in the flower pond early in the morning? Fortunately, Lao Dai is not here, otherwise I would find you must be pulling the water pipe to water the flowers... Tell me, I will go to Building No. [-] first, and ask Guo Weidong to borrow a suckling pig to make Qiankun roast pig."

Lin Xu said:

Old Shen crookedly said in the back seat:
"Xiao Xu, that chicken porridge..."

"No, I mean, don't make that chicken porridge. It hurts your throat, makes you uncomfortable, and you cough after drinking it. It's still enjoyable to eat plain porridge and pickles."

He sat down and tasted the clover, it tasted really good, no wonder the old man couldn't stop eating it.

Lin Xu was attracted by the sweet and milky scent wafting out before he even walked through the door.

Han Shuzhen said:
"Don't worry about work, you should rest when you should. The weather is warmer, so spend more time with Xiaoyan."

If it wasn't for Lin Xu being here, he really wanted to grab a hoe and ask Qiu Zhenhua what the purpose of saying this was, what was the motive, and who was instigating it.

He wanted desperately to protest, but dared not speak out.

Because once you protest at this time, it will not only strengthen Director Han's determination to eat black bread to lose weight, but also terminate the current drinking plan.

This is good.

Of course, sawdust is no longer added to the black bread nowadays, and whole wheat or rye are used, unlike World War II, when sawdust was added to the bread to barely satisfy the hunger.

Now that there is wine, meat and side dishes, Lao Shen will naturally not disobey his wife.

There are long strips of nuts full of dried fruits, large round bread, donuts, and caterpillar bread that I often ate when I was a child, but it is not easy to buy now...

he asked:
"Can you put some rich-tasting ingredients in it?"

After drinking a glass of wine, he gnawed on a piece of pig's trotter resentfully, and while Han Shuzhen was still explaining to Lin Xu, he secretly poured himself another glass of white wine.

Ren Jie has an unshaven beard and a deep exhaustion on his face. Compared with the image of a jade tree facing the wind in the past, he is now a little more haggard.

"Why are you so embarrassed? Wash your hands and sit down to eat."

After Lin Xu finished speaking, he started the car and drove home.

What a son-in-law!

Shen Guofu asked curiously:

"Tomorrow I have to go to Diaoyutai. Then you can take Dundun to Master Deng's side. Be careful not to let Dundun break his jade ornaments."

Oh?
Is there a backup plan?
Just as Lin Xu was about to speak, Yuan Debiao's voice came from the flower pond not far away:

"Okay, let's go back then."

However, according to the reminder of the system task, there should be no problem with the approval, otherwise the system would not have allowed me to find twenty masters with Chinese prefixes to participate.

When he was a child, Lin Xu fantasized more than once that he would open a bakery when he grew up, and he could eat whatever he wanted. Standing here now, he finally feels like his wish has come true.

"Why don't you make dumplings in the afternoon? I'll take the old lady over then, let's eat some together."

Upon hearing this, Lin Xu did not refuse. He picked up a caterpillar bread and carefully held it in his hand.

steal?
Lin Xu said:

"Brother Lin, eat when you're hungry, not to mention you, even Lao Dai and the others would even eat and bring food every time they came over. They are even more bandits than bandits."

Now Shi Wenqing's child is still young, and if he is older, he can take him around to play.

He took another sip of clover, took a sip of white wine, and then said:

"I have dealt with a serial case, and I have been busy for a few days, and now it is finally settled."

"It's ok. If you want a soft texture, just put some honey in the last step. The more honey you have, the softer it will be. You can also put some dried fruit or something. It tastes good."

Yuan Debiao knocked the soil on the hoe, and said to Lin Xu:
"At this moment, the kitchen should start soon. Let's go, let you experience the Northeast version of Lieba... This kind of Lieba has a moderate sweetness and is not so hard, which is suitable for our country's food characteristics."

"Okay...you go to Diaoyutai to cook delicious food?"

"It's not bad to see it. If Lao Yuan keeps your hands for you, remember to go to Yin Hongbin. He also has Lieba in the northwest region, and they are still baked in naan pits."

"Chef Qiu is talking about borrowing."

Han Shuzhen said:
"Come on, it happens that there are so many people. If the child is not too young, I would have wanted Wenqing to eat too. My niece is thinking of ways to eat delicious food every day. She must like our dumplings."

Shen Guofu likes to eat more delicious food, especially knowing that he will live on black bread in the near future, and recalling the experience of the Russians in World War II, he wants to eat more fried food.

These breads are made from real ingredients, without any flavoring or coloring added, and the butter is also imported, full of fragrance, which makes people feel a sense of happiness inexplicably after eating it.

I hope that the black bread will not be made so early, so that our old Shen can enjoy it for two more days.

I don't care which step can be reduced to, let's talk about making my wife happy first.

In the morning, as soon as he got up, Han Shuzhen called Shen Jiayue up, and the family of three went upstairs to exercise, while Lin Xu began to cook porridge and cut preserved eggs. By the way, according to the old man's suggestion, he made some noodles and prepared deep-fried pancakes.

Shen Jiayue, who was gnawing chicken feet, smiled:
"Dad, with your physique, the wind resistance is a bit high."

After taking two bites, he finally realized:
"Where's Sister Yan? Didn't you just wait for dinner?"

Shen Jiayue drove her Continental GT to the West Second Ring Road. Lin Xu took his father-in-law and mother-in-law to the store first, and waited for the couple to leave in a Bentley before heading to Diaoyutai.

Walking in here is like coming to a bakery.

Tear the bread with your hands, dip it in the butter and put it in your mouth. The softness of the bread and the sweetness of the butter form the ultimate delicacy, which is much better than the butter bread bought on the street.

Especially after the summer, when the child is seven or eight months old, when he starts to develop self-awareness, he will go out more often. The more he sees new things, the more conducive to cultivating the child's self-awareness.

"Xu Bao, don't forget to put shrimps in the egg and leek dumplings tomorrow. I like shrimps, and dried shrimps are also fine."

Lin Xu used to be quite full from fried pancakes, but now he felt the urge to eat a little.

Especially those caterpillar breads covered with white cream, just looking at them makes people panic.

Not long after, Chen Yan took Ren Jie's arm and came upstairs.

After speaking, he strode towards Building No. [-] along the sidewalk inside Diaoyutai.

Now walking down the stairs, I always wanted to sit on the steps and rest for a while.

Yuan Debiao was taken aback:
"Want to lose weight? If you want to lose weight, it's really good to eat Leba. It feels full and slow to digest. You won't feel hungry after taking one tablet for a long time. If you drink too much water, you might feel overwhelmed."

This kind of fried pancakes is golden in color, crispy on the outside and noisy on the inside. When you bite into it, it has a strong fragrance of green onions. Chen Meijuan always did this in the past.

The little guy's current hobbies have changed from "Tom and Jerry" to "Bear Infested".

Han Shuzhen glared at her daughter, brat, she's even married and still so young!
Just as she was about to teach her daughter a few words, she saw Lin Xu walking over with a serving of roast goose, drinking and eating meat, how could there be less roast goose?
"Just baked, the skin is very crisp."

The so-called Qiankun Roasted Pig is actually stuffing the belly of the suckling pig with high-end ingredients, such as sea cucumber, abalone, scallop, shark fin or pigeon chicken.

"There is really something I want to discuss with his old man, but don't worry, wait for me to pay a special visit someday."

"This is delicious!"

"Every time your senior brother and Lao Dai take something from someone else, they say it's borrowing...but he's going to make Qiankun Roasted Pig tonight. I have to try it. I can't usually eat this dish."

Lin Xu nodded:

She said to Lin Xu:

Old Shen laughed dryly:
"Okay, okay, Xiaoxu made the black bread and we started to lose weight, not only eating black bread, but also riding a bicycle to the suburbs, trying to lose 150 catties in the summer."

As soon as he finished these, Shen Guofu also came down from the stairs out of breath. He skipped rope and did aerobics today, half his life was almost lost.

After Shen Guofu's family finished their breakfast, he packed up the remaining pancakes, tidied up the kitchen, changed into the clothes he would wear when he went out, and went downstairs to leave.

Black bread is more difficult to digest, and you should not drink water just after eating, otherwise it will easily swell and make you feel more uncomfortable.

This is Shen Jiayue's favorite, she picked up a piece of goose breast and dipped it in the sour plum sauce, and ate it happily.

Before he finished speaking, Han Shuzhen next to him patted him:
"You think about eating meat early in the morning, don't you?"

Qiu Zhenhua smiled:

Is it so complicated?
Lin Xu suddenly felt a little sympathetic to the old man.

So watch other cartoons, out of sight, out of mind.

Lin Xu parked the car in the parking space, recalled the task assigned by his mother-in-law, and asked curiously:
"Can you try the original version? It's the kind of dry and hard black bread. My father-in-law and mother-in-law want to try it, but they don't know how to do it..."

Han Shuzhen gave him a blank look:
"I gained six or seven catties during the Chinese New Year, so I have to lose some weight. Aren't you going to ride a horse in Yinzhou later? With this weight, don't overwhelm the horse."

Daughter-in-law, why did you suddenly think of this?

When Lin Xu was about to drive back, he asked:
"What's for breakfast tomorrow?"

Tonight's staple food is pork rib stewed rice. Lin Xu took a sip of the rice sent by Che Zai and said to Shen Jiayue:

The famous black bread in Russia during World War II is a kind of Leba. Until now, many people still like to eat it.

Stuffed and then sewed, and then cooked in the way of roast suckling pig, it is a very classic high-end dish.

Today's oil cakes are not the common method of sugar oil cakes in Beijing, but the method of Central Plains.

Upon hearing this, Han Shuzhen said:
"Xiaoxu, can you make some of that black bread? Your dad and I plan to eat it at home. The effect of reducing fat will definitely be good. It's spring, and it's time to get some body fat."

With honey and dried fruit, I believe that my father-in-law can look forward to a little bit on the road to weight loss, so as not to lose confidence in the future and lose fighting spirit.

The reason is very simple. Tom is always tricked by Jerry, which makes Dundun very annoyed. He has never seen such a stupid kind.

"I usually look at the thick eyebrows and big eyes, but I didn't expect to be spoiled by your senior brother so quickly. Not only did you speak ill of me, but you also went to Building No. [-] to steal suckling pigs."

If you eat like this, not to mention losing weight, it is very likely that the old man will become a handsome man again.

If you drink alcohol, you cannot touch the car.

Now Chen Yan basically doesn't go home to eat, and can't wait to have three meals a day in the store. Chen Yuejin and his wife are also relatively busy, and they don't eat at home much, let alone cook.

"Yes, he said to make big Lieba and bald pancakes today, I'll come over and have a look, and I'm going to learn how to do it."

Bitter wine hurts my throat!

"Let's make porridge with preserved egg and lean meat, and put some green vegetables."

"Okay, I'll just take a turn after get off work."

Han Shuzhen rolled up the sleeves of her sportswear, took a spoon and tasted the preserved egg and lean meat porridge:

He stood at the door and looked inside. There was a huge bread oven in the deepest part of the room, and on the shelves on both sides were various forms of bread, pastries, etc.

Shen Guofu: "!!!!!!!!!!"

Now the "State Banquet" documentary has not yet been approved for project approval, so it is not appropriate to publicize it.

There are lean meat and vegetables in the car, and preserved eggs at home, so there is no need to get out of the car to get them.

"Don't worry, my wife, I will definitely leave them all far behind. I think back then, we were also a chasing boy who rode a bicycle to Tianjin."

"In fact, they are all called Leba. In Russian, Leba is the name of big bread. The common ones in our country are nut Leba, which is improved with milk and honey, which is more suitable for the taste of Chinese people. Russian Leba It is fermented with beer, sour and astringent, as hard as a rock, not suitable for us to eat."

When he came downstairs, he washed his hands and couldn't wait to taste a piece of pancake:

"Chef Qiu, is Mr. Qiu at home recently?"

That black bread is harder than a brick, can you bite it?Don't look back and break your tooth, you have to go to the dental clinic in Wenshan for a checkup, it's really troublesome.

"It may take several days to make this stuff. It needs to be fermented with beer and hops. First, mix a little flour. After fermenting, then use the fermented flour to make batter again. Continue to ferment, and ferment several times in a row. In the end, make a semicircular dough cake that is bigger than a basketball, and bake it in the oven.”

Lin Xu ate a piece of pancake and drank a bowl of porridge with preserved egg and lean meat. He went to the living room to turn on the TV and let Dundun watch TV for a while.

"It's delicious, it's so delicious... When will we start making Lieba?"

"We'll start after you finish eating."

"okay!"

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(End of this chapter)