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Chapter 586 Da Lieba Wrapped in Dried Fruits, Soft Bald Cakes, Learn All at One Time! 【Subscribe】

"Let's start meeting!"

Lin Xu ate a piece of caterpillar bread, and then ate two soft and delicious sandwich donuts. He wanted to try croissants again, but he couldn't eat any more, so he had to give up and started to learn the common dried fruit Leba.

This is the most popular Leba in China. It has a strong sense of satiety and full of wheat flavor. It also contains a touch of milk and honey taste, plus various nuts and preserved fruits wrapped in the middle. Many people like it very much. .

Especially for office workers, buy a Leba and put it in the office. When you don’t have time to eat in the morning, you can use it as a pad, and with a cup of hot tea, you can last until lunch.

Much better than eating takeout.

And eating takeaway in the office is sometimes disgusted by colleagues or leaders.

But eating Leba does not have this kind of problem at all.

"Now the Leba we eat in China is purely nut bread. The hardness of Leba is much lower. The Russian Leba can smash walnuts and nails. In our country, it is purely ordinary bread with a strong taste."

Yuan Debiao brought half a pot of high-gluten flour and began to prepare for making Lieba.

Yuan Debiao put the dough on the chopping board, tidied it up a bit, and divided it directly into noodles.

Finally, put some baking soda in and carefully knead the dough with a silicone spatula.

When I left, I said to do it at night, but it turned out to be noon.

After brushing the water and putting the prepared nuts on it, Yuan Debiao reminded Lin Xu:
"You can put anything in the dried fruit. You can place it according to your own personal taste. You can't have too much. If there is too much, it won't roll up."

It is generally better to eat nuts and nuts when they are cooled, and they are more chewy at that time.

This kind of biscuit is usually made into the shape of a small banana, which is very cute and delicate.

"What's the purpose of putting baking soda?"

He is tall and fat, and he kneads dough very efficiently.

However, he thought of what the original Da Lieba did, and asked curiously:
"Russians make leba, do they ferment it with wine?"

Take the dough out of the basin, use a rolling pin to roll it into a thin and uniform sheet, then hold a round container and press it on top of each other to form a crescent shape.

Then pour in milk, honey, eggs, cooking oil, and a little salt, and stir to form a dough, then knead the dough into a slightly dry dough.

"Chef Yuan, hang syrup or powdered sugar later?"

After finishing this, he mixed some starch water and brushed it on the rolled out dough cake.

Lin Xu was also polite, picked up a piece and took a bite. The crispy shell and the soft inside formed a strong contrast, and the various aromas were also very strong.

Yuan Debiao brought a small milk pot, put butter in it, boiled it and added honey slightly more than the butter, boiled it again, let the butter and honey mix together.

Lin Xu smiled and said:

Although it does not have the chewy texture after cooling, it also has a special taste.

Yeast powder and white sugar are added, which is the key to soft and delicious bread.

Not to mention, he really has the style of a senior brother playing sloppy eyes.

"The bald cakes in the Northeast are generally round, and they look like a shaved head when they are naked. This is also the origin of the name bald cakes..."

I don't know how my baby will react when he sees the prepared bald pie.

And with the addition of bran, the absorption rate of flour is lower and the digestion is slower, which is more suitable for people with impaired blood sugar or weight loss.

After finishing this, he sifted the prepared whole wheat flour and poured it in.

It relies entirely on milk, honey, eggs, and cooking oil for its fluids.

This made Lin Xu more confident in completing the task.

After forming a ball, cover it and let the dough relax naturally.

While he was busy, Liao Jinming, director of the catering department, walked into the kitchen with his hands behind his back.

"Old Yuan, is Lieba ready?"

Normal flour is first removed from the outer bran, and then ground into flour, while whole wheat flour is ground together with the bran.

"There are also bald pancakes, which are snacks with small bananas. Do you want some?"

To be honest, Lin Xu is not very interested in Daliba. In fact, what he wants to learn most is this bald pancake. Shen Jiayue ate so much at that time, and now it is time to return it.

The aroma and sweetness of ingredients such as honey, milk, sugar, butter, eggs, and dried fruits can all be tasted.

Through the transparent glass door of the oven, Lin Xu saw that the Lieba inside had swelled a little, and the surface also became rosy and bright, making people very appetizing at first sight.

Do not knead the dough for making bald cakes, otherwise the dough will become gluten, so that it will not have a soft texture when eaten.

But Lin Xu has already quietly remembered it, and when he makes it at home, he will put some mashed bananas in it.

After Yuan Debiao finished his work, he looked at Lieba in the oven, and went out to take a look around again.

Lin Xu:? ? ? ? ? ? ? ? ?
Did you take pitting Director Liao as some kind of challenge?

As the director of the catering department, Liao Jinming was deeply moved.

Losing weight or something needs to be done step by step.

"It's just halfway done, and I'm preparing the rolled nuts. Is there something wrong with Director Liao? Do you want Lieba or something else?"

Yuan Debiao held the rolling pin and said while rolling out the dough:
"What can I do? Is it okay to flatter the leader? That's it. I think another persimmon tree should be planted in the courtyard of Building No. [-]. It should be symmetrical. It also has a good meaning, so that the persimmons make a pair."

"It's so fragrant, it's worthy of being Da Lieba, it makes me greedy when I smell it."

Lin Xu noticed at this moment that no water was added during the entire kneading process.

Brush the egg liquid a total of three times, and use a knife to make a few slashes on it at an angle.

"That's right, the cooking method of hanging cream is used, but they are mechanically operated in the factory. If we do it ourselves, it will be relatively troublesome."

At that time, I played ball every day and my metabolism was fast. I felt hungry after a while after eating. Unlike now, I guard the stove every day, but my desire for food is not so strong.

From Liao Jinming's words, Lin Xu heard a deep sense of exhaustion.

"What do you want?"

Don't knead at this moment, otherwise it will be difficult to roll the dried fruit if it becomes tense.

Fortunately, my mother-in-law had the foresight to not let my father-in-law eat this Leba to lose weight, otherwise it would be easy to lose weight with such a high calorie.

This is very similar to the croissant, but the croissant is fried, while the banana-shaped bald pie is baked.

For example, adding honey and preserved fruit, although it can't be delicious, it doesn't have to be so hard to swallow that it makes the father-in-law feel miserable.

Yuan Debiao said while he was busy:
"Normally speaking, this kind of banana-shaped bald pie needs to be put in some mashed bananas. Russia used to only make banana-flavored bald pies in the shape of bananas. But now, there are basically all flavors. .”

Yuan Debiao said:
"Normally, many chefs are thinner than when they entered the industry. It is because guarding the stove will reduce their appetite. It is a common problem in our industry."

Lin Xu thinks that he can try it at home later, use the fragmented time to make the original version of Leba, see how his father-in-law and mother-in-law accept it, and adjust it a little bit according to the feedback from the two.

Liao Jinming ate the donuts in two bites, and picked up a small croissant:

While Yuan Debiao was talking, a helper from the side came over and took out the Leba from the baking tray and put it on the iron grid for drying to speed up the cooling, so as to prevent the water vapor from stuffing underneath and make the shell of the Leba sticky.

Continue to stir, let the temperature drop, the syrup condenses into icing sugar, and in the case of mutual friction, a fine icing effect is formed.

It's a pity that I can't use cooking learning cards, otherwise I don't have to memorize these cooking skills by rote.

"At noon, Qiu Zhenhua cooks Qiankun Roasted Pig in Building No. [-]. I heard that Master Lin is here, so I would like to invite you by the way. Lao Yuan, if you are not busy, go and try it. Building No. [-] does not make this kind of dish easily, so try it all. .”

"It's really delicious. When I'm going to school, I guess I can eat a whole one at a time."

It is really not easy to bring such a group of live treasures.

"In fact, hops are just for preservation. By the way, it adds a little bit of bitterness. When making bread, add some water boiled with hops to make the bread last longer... At that time, Russians added hops for preservation, but the common people seemed to understand the wrong direction. .”

This is a Russian-style snack. The main ingredient is honey whole wheat flour or rye flour. The exact name should be honey coarse grain biscuits.

Since you want to surprise your baby, it is natural to give a full set.

Yuan Debiao has nothing to hide, he can teach as he pleases.

Liao Jinming was just about to take a bite of the croissant, when he heard this, he immediately became alert:

At this time, the butter and honey in the pot expanded rapidly, and Yuan Debiao said while stirring:
"At this time, stir quickly, or the butter and honey inside will come out."

After finishing this, he took a bread knife and cut Lieba into small pieces obliquely, and said to Lin Xu with a smile:
"Boss Lin can try it. Few people can eat the newly made Lieba."

When the shape of the small banana becomes the logo, it will naturally be used and become the unified shape of the entire series to strengthen the brand value.

The original Lieba not only needs to be put in beer or hops when making it, but also can be fermented again to make the beer-flavored drink that Shen Jiayue and Geng Lele both like to drink - kvass.

"Be sure to brush the egg wash before scratching, so that the color will be inconsistent after baking, and it will look more attractive."

Lin Xu memorized it secretly.

Taking advantage of this time, Yuan Debiao beat two more egg yolks, which were used for coloring Lieba.

It doesn't need to be too deep, just enough to expose the nuts inside.

After boiling the butter and honey, Yuan Debiao brought a small pot, put two eggs in it, put a carton of milk, poured the boiled butter and honey into it, and stirred evenly.

"The raisins can be soaked in wine, which is more flavorful and more in line with the eating habits of Russians, but let's do it ourselves, there is no need to put it."

Lin Xu also felt that it was unnecessary.

Yuan Debiao opened the door of the oven, and a strong fragrance wafted out from inside.

It turned out to be the case.

All are done, placed in the baking tray, sent to the electric oven next to it, put a bowl of water under the oven, turn on the fermentation function, and start the second fermentation.

Lin Xu is very clear about this step, it should be to stick the nuts.

After finishing speaking, he rolled up the dough piece from one end. When rolling it, he had to press it as firmly as possible, and rolled it to the end, just rolling the thin end under the bread.

Liao Jinming walked away with his hands behind his back, while Yuan Debiao was helpless:
"It's getting harder and harder to fool."

"The public green space next to you can't plant fruit trees. Why do you always want to plant persimmon trees? Are you going to plant eggplants, beans, cucumbers, and peppers in the yard tomorrow?"

Wine is an inseparable drink for Russians. It can be drunk, made into bread, and processed into a series of delicacies.

Liao Jinming finished his croissant and asked Yuan Debiao:
"What are you going to do later? If you don't have one, go to Building No. [-], learn what you should learn, and hold hands with what you should."

Seeing that Lin Xu was more interested, Yuan Debiao said:

While talking, he brought over the rested dough and started making bald cakes.

"If you are lazy and easy, you will basically sprinkle some powdered sugar, but powdered sugar is not as fragrant as icing sugar, and it is not as sweet as icing sugar. How much difference does it make? Brother Lin can try it later."

When I was in school, when Lin Xu ate it for the first time, he liked it very much. Occasionally, he would buy some online. Of course, Shen Jiayue always ate the most.

The bald biscuits made in this way will have a crisper appearance, a sweeter taste, and a softer and more delicious taste.

In order to change the topic, he took the initiative to chat about bald cakes:

After the whole wheat flour is sifted, add some rye flour.

And eating it hot is a different taste.

The chef who had been helping at the side asked curiously.

I got the school all the way, so I'm sorry if I don't eat much.

"Forget it, I'm worried that you'll make random demands again."

Compared with refined flour, whole wheat flour is rich in more crude fiber, which is more suitable for modern people with excess nutrition.

First, while the bald cake is baking, boil some white sugar until it is frosted. After the bald cake is ready, put it into a special mixer, pour the boiled syrup, and turn it quickly to make the surface of the bald cake evenly sticky. Serve with syrup.

Leba needs to be made with high-gluten flour, whole wheat flour or rye flour, so that it has a good taste and a full flavor of wheat.

Yuan Debiao and Lin Xu looked at each other, then said:

"Adding some butter can make the bread more flavorful, but the butter must be melted at room temperature for two hours, otherwise it will not be kneaded into the dough."

Liao Jinming smiled and squeezed a donut from the shelf next to it, took a bite, and then said:

The sour and bitter taste in the bread tasted like beer, so I took it for granted that there was beer in it.

Yuan Debiao said:
"Don't get involved with me, they chicken thieves are like big horse monkeys, I've always been honest and responsible...By the way, Director Liao, when Lieba is ready, take some back."

Then, add half a teaspoon of baking soda to it.

"Chef Yuan, are the bald pancakes easy to make?"

Before long, the dough fermented properly.

It's all right now, I've become someone's husband while I'm eating, I'm really short-sighted.

The kneaded dough is placed in a basin and covered with a damp cloth for fermentation.

"Maybe he was joking with us. I used to think that Chef Qiu was very polite, but now that he has an apprentice, he has let himself go more and more."

After all the dough is done, put it in the oven for baking.

There is a layer of icing sugar on the surface, the outer shell is crispy, and the inner is soft, making it addictive.

Turn off heat and give a quick stir.

Yuan Debiao said:
"Sprinkling powdered sugar is lazy and easy. Brother Lin is here today, so he must put syrup on it, so that he can really taste the original bald pie."

After speaking, Yuan Debiao seriously explained the specific method to Lin Xu.

If you use medium-gluten flour or low-gluten flour, you won't have the chewy texture of Leba, which is relatively less interesting.

The noodles are softer, the outer skin is crisper, and the nuts inside are more fragrant, all in all, it is delicious.

Fortunately, this misunderstanding was not deep and did not lead to a big mistake, but instead became the flavor of Russia's Leba.

He didn't knead the dough in the basin, just picked up a ball, rubbed it in his hand, and put it on the baking tray.

Lin Xu was a little curious:

Lin Xu memorized it secretly. He never thought that being a Lieba would require so much attention.

Lin Xu remembered that there was a layer of icing sugar on the surface of the bald cakes he ate. He thought it would be enough to sprinkle a layer of powdered sugar. Could it be possible to hang syrup?

"Use hops, boil it, and then ferment it slowly with natural yeast. If you find it troublesome, you can directly use beer instead, and it can be made."

"These top people, how can they behave so simply."

"The aroma of the freshly baked one is indeed a bit stronger. Brother Lin, you probably haven't eaten hot Leba before? The taste is very unique, you can try it."

Compared with Da Lieba, Russian bald cakes are slightly less well-known in China.

"When this dog just left, he said he would do it at night. I didn't expect that he was lying. He and Lao Xie really didn't learn anything."

Take it out, use a brush to brush an even layer on the bread, leave it for a while after brushing, and then brush another layer when it is dry, so that the color is more uniform and the appearance is better.

Lin Xu asked curiously:
"Is the icing on the surface of the bald cake hung on?"

Tidy it up a bit and make it into a long strip.

Yuan Debiao said when we met:
"To make Lieba, the noodles must be kneaded hard, so that the taste is strong. The best Nut Lieba should taste like a cold handmade steamed bun. It is firm, porcelain, and chewy. At the same time, there is a strong noodle fragrance.”

It didn't take long for the leba to double in size in the oven.

Cut them all apart, send them to the oven, and start baking.

The flour was ready, and Yuan Debiao put some milk powder into the basin, which was used to increase the flavor of the milk.

Yuan Debiao reminded:

Taking advantage of this time, Yuan Debiao brought over the ingredients needed to make Liba, including walnut kernels, hazelnuts, melon seeds, and some raisins.

This is a normal choice of business conduct.

When he came back again, Leba had already baked.

"It's very easy to make. The dough making method is similar to the one just now, but the proportion of honey needs to be increased."

"It's sparkling, the taste is softer, and it can neutralize the sourness produced by fermentation."

Yuan Debiao rolled the noodles into long strips, and by the way, rolled one of the ends thin.

After finishing these, Yuan Debiao brought some pieces of slightly melted butter, put them on the dough, and continued kneading.

After putting everything away, I changed the baking tray and started to teach Lin Xu how to shape the bananas of the Russian bald pie.

"Can you, Director Liao?"

"It's okay, this is not the vegetable garden of your hometown, hurry up and work, one by one is not worry-free..."

After just a few kneading, the whole dough is formed.

Not long after, the bald cake was baked, and Lin Xu seemed to smell the aroma of this pastry through the oven.

At this moment, the syrup has also been boiled, Yuan Debiao rushed to the kitchen and ordered:

"Open the furnace!"

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I really want to eat Russian bald cakes. This is my favorite, but unfortunately it is too sweet for me to eat.This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)