Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 587 Tips for Hanging Candy on Bald Cakes!Want Qiankun Roasted Pig without overturning?Bye Dundun! 【add 7】

The oven was turned on, and the aroma came out.

Compared with Lieba, the bald cake has a stronger fragrance and smells more attractive.

Lin Xu leaned over to the oven and took a look. The bald biscuits inside had all swelled a lot.

After the crescent shape swelled, it turned into small round bananas, and those round bald cakes were now bulging and smooth, really like a shaved head.

No wonder it was named Bald Cake, it looks really similar.

The chef poured these bald cakes into a hand mixer next to it. This kind of mixer is very common in dessert shops. Some snacks like glutinous rice noodles and glutinous rice cakes are shaken in this way.

When shaking, the drum will rotate, and in this way, the ingredients inside will be driven to rub and collide with each other, but it will not be violent and will not cause breakage.

All the bald cakes were poured in, and Yuan Debiao took the boiled syrup and evenly sprinkled it on the bald cakes in the drum with a shaking spoon.

That's when the cook started shaking the drum.

"I'll forget about taking a few Liba, and I won't bring the bald pancakes. This is of commemorative significance to our couple. I plan to go back and make some myself to surprise my wife."

While he was busy, he said to Lin Xu:

Blindly follow the ancient method, how many dishes are there?

good to eat!

Well, you don't need to taste it to compare.

Lin Xu laughed in his heart. This kind of prayer is most likely useless. God is so busy, how can he care about such a pig.

These are high-calorie sweets, and they are also very solid. With the pancakes eaten in the morning, Lin Xu feels a little bit full.

Qiu Zhenhua looked at the time:

Guo Weidong is filling the pig's belly with prepared fillings, including ham slices, abalone, sea cucumber, goose feet... There are all kinds of ingredients, as if he is using the pig's belly to make Buddha jumping over the wall.

Dai Jianli said:
"It's fine if you learn it. If you don't learn it, I'll take you to Lao Yin. He can also make Lieba. The taste is no worse than that of Northeast Nagada."

A high-end Sichuan restaurant, most welcome those who don't like spicy food.

Lin Xu put it in his mouth and tasted it. The powdered sugar tasted dry, without the sandy feeling of frosting.

There is a thin layer of icing on the surface of these bald cakes, some places are thicker, some places are thinner, exactly the same as the pictures of bald cakes sold on the Internet.

Yuan Debiao asked:
"Then how about I pack some for you?"

The two of them didn't drive, they just walked slowly along the walking path inside Diaoyutai to Building No. [-].

The price of this attempt was too high, so Qiu Zhenhua had to pray silently.

Eating this delicious bald pancake, Lin Xu seemed to be back in a university classroom.

He said silently in his heart:
"Son, we're making roasted pigs here, you have to bless the pig's belly from bursting..."

Obviously, there are 24 types of flavors in the entire cuisine, and the purpose of Sichuan cuisine has always been "one dish, one style, one hundred dishes, one hundred flavors", but now when people mention Sichuan cuisine, they basically have the impression of spicy and spicy.

"Oh why?"

Dundun rubbed his head against him, then jumped on the sofa, basking in the sun and really fell asleep.

Others may not feel it, but after all, Lin Xu is a person who has eaten bald cakes for nothing.

"Roasted pigs and roasted pigs in Guangdong are two kinds of dishes. Generally speaking, roasted suckling pigs are roasted pigs with bright rosy skins, while roasted pigs are roasted with honeycomb-shaped skins, and the skins are very crispy. .”

To put it aside for now...

I have to take a walk to digest food later, so as not to miss lunch.

In addition to salted egg yolk, it can also be combined with the practice of dried plum vegetable pancakes, and a little dried plum vegetable, a little bit of Jinhua ham and other ingredients can be added to add some saltiness on the basis of sweetness.

"Isn't this a roast pig? Why did you change it to a fragrant pig?"

Guo Weidong and Qiu Zhenhua smeared crispy water on the surface of the pig skin, then put the pig flat on a drying rack, and dried the crispy water on the surface with a fan.

Although the bald cake is delicious, there are too few styles.

Qiu Zhenhua supported the opening on the back of the pig's buttocks, and said while Guo Weidong was stuffing:
"Roasted pigs in Guangdong are generally big pigs, but the pigs are too big to be cooked through, and the belly is easy to burst. Ordinary suckling pork is too tender to support the stuffing at all, so we plan to try it with adult fragrant pigs... …Today’s roasted pig may not necessarily be eaten in the mouth, it is very likely to explode in the oven.”

Upon hearing this, Yuan Debiao said enviously:
"It's still interesting for you young people."

You can afford high-end dishes, but you have to know.

Dai Jianli smiled:

You don't want to fight every day, right?

"Isn't it because you are afraid of hiding your secrets?"

Lin Xu said:

In fact, there were similar dishes in the past, such as Babao Gourd Duck, which is a typical Qiankun dish.

The fluffy noodles have a unique taste and are easy to be addicted to.

Lin Xu: "..."

Now that he got out of the car, Bai Pengbo's legs were still weak.

Dai Jianli smiled:
"Don't talk about yourself like that, I'm just teaching you the way young people drive. Don't be old-fashioned like Director Liao... Next time you drive him for a walk, try driving like this. Director Liao will definitely praise you. you."

"Brother Lin, try it and see if you can tell the difference between icing sugar and powdered sugar."

"Did you learn from Liba today?"

Seeing Lin Xu, Qi Siming hurriedly said hello:
"Hello, Boss Lin, my master said you would come at noon today, but I didn't expect to be right."

"Brother Lin, eat more, there are so many, don't be embarrassed."

Not long after, the bald biscuits poured out of the drum.

Chinese people also have deep misunderstandings about Sichuan cuisine.

He asked curiously:

"I tried that too, but it didn't work."

"How can it end? I confiscated all my private money, and that's the end. But the next day after collecting the private money, she gave it all to my parents. It's the end of the year, making the two old people very happy. "

Otherwise, these dishes will gradually be lost in the near future, which is a pity.

I just saw it this morning, and this Qiankun Roasted Pig is a relatively unpopular dish. Liao Jinming also went to Building No. [-] to inform you, can you not come... Lin Xu said with a smile:

After turning, the syrup will evenly cover the surface of the bald cake, and when the temperature drops, it will condense into frosting.

"Make more, ask Director Zeng to bring us some when he gets off work. By the way, we will eat dumplings in the store at night. You can eat them if you are not busy."

"How about Brother Lin? Is this appearance okay?"

Yuan Debiao: "..."

The so-called Qiankun means that there is Qiankun in it. Generally, some other ingredients are stuffed into the belly of the ingredients to make the fragrance blend together.

When Deng Lisong saw it, he immediately felt distressed:

Still too young and too ignorant.

They can really cook a table of non-spicy dishes. As for whether the wallet can bear it, it's hard to say.

At that time, Shen Jiayue went to the class early to help occupy a seat, and sat there with the textbook between his hands. Every time between classes, he would start eating snacks under the envious eyes of his classmates.

"Years ago, to surprise your sister-in-law, I bought a bag with private money, but she interrogated me all night, asking me where I hid the money."

After Yuan Debiao explained, he went out with Lin Xu.

"It seems to be working, it hasn't exploded."

In line with the principle of hitting one shot if there is no date, Lin Xu still tried.

"Well, after learning about Lieba and Bald Cake, Chef Yuan explained it very carefully. Basically, he has already learned a lot, and he is going to try it when he returns home to see if he can make it."

"Okay, I'll go with Kiki then."

"Why don't you go to Building No. [-] now? I also want to see Qiankun Roasted Pig. I don't know how it is different from what I usually see."

Since he came in, he has eaten caterpillars and donuts, and he has also eaten two solid nuts and two bald pancakes.

"Just fire after boasting, right? I believe you!"

At the same time, Dundun, who was working as a model at Deng Lisong's house, had his eyes lit up, turned his head to look in the direction of Diaoyutai, and couldn't help yawning.

He said to Old Dai:

Fortunately, the helper asked a lot, otherwise he would go back and make it by himself, and the surprise would become a shock.

"In the future, I will take pictures of high-end dishes from all major cuisines, just to satisfy the novelty hunting psychology of netizens."

At that time, they should have pressed the good baby against the wall and kissed fiercely, so as to confirm their names first, so as to save each other from thinking about each other for four years, but neither of them pierced the window paper.

But that's okay, if you don't smoke or drink, it's useless to hide some private money.

After talking about this matter, Lin Xu looked at the time, it was past ten o'clock, and he said to Yuan Debiao:

When they were approaching Building No. [-], the two saw Dai Jianli driving an internal commuter car coming from a distance. When they reached the gate of No. [-], there was a beautiful flick of the tail. become pale.

"Okay, let's go then."

Don't worry about hanging too much sugar, because when the bald cakes rub against each other, the excess icing on the surface will be rubbed off, leaving only a thin layer on the surface.

It's not that he feels sorry for this oven, but mainly because he thinks this method is very novel, and he really wants to taste it. He doesn't know what will happen to the roasted pig made in this way.

If the fragrant pig exploded in the oven, it would definitely be covered with paste, and the entire oven would most likely be scrapped.

"It's okay, I was supposed to rest today, I heard that my master is going to cook Qiankun roast pigs, so I came to help... I have to go to the company to shoot videos in the afternoon, and Qiqi plans to shoot Huang Momo."

The two chatted casually. He originally thought that the pig that Qiu Zhenhua and Guo Weidong were playing with was a suckling pig, and he didn't care, but after looking at it for a while, he realized that it was not a suckling pig, but a fragrant pig that was slightly bigger than a suckling pig.

Kiki?

"It's almost time to take it out and loosen the skin. The test is after the skin is loosened."

After putting it on, the two were worried, so they wore it backwards again.

Lin Xu smiled:
"I can't eat anymore. There are too many delicious foods. I'm full."

Guo Weidong looked at the oven in surprise and said:

"Next time I'll take your car, I'm a dog!"

However, the bald cakes are pretty good, crispy on the outside and fluffy on the inside, and you don't feel any chewiness at all when you eat them.

Dai Jianli threw the car keys to Bai Pengbo, turned to look at Lin Xu and asked:

This can not only enrich the dishes in the store, but also explore the possibility of more heaven and earth dishes through this method.

The sister-in-law is really a person who lives a life.

Guo Weidong and Qiu Zhenhua stuffed all the ingredients into the pig's belly, then took a roast goose needle and pierced the pig's butt like a roast goose.

When Dai Jianli heard this, he stopped teasing and said to Lin Xu:
"Brother Lin, don't forget to help us promote Sichuan cuisine. Among the major cuisines, Sichuan cuisine is also a disadvantaged group. Yesterday, a customer came to our No. 18 floor and muttered that he didn't like spicy food. Let me eat it casually. I will get it." A table of non-spicy dishes cost tens of thousands..."

The bald cakes that Shen Jiayue took were not very sticky to the hands, and the powdered sugar basically did not fall off, unlike now, as if they were stained with prickly heat powder.

After drying, the two carried the pig into a horizontal oven.

For this enthusiasm, he must be taught.

Bai Pengbo helped the car down, and took several deep breaths:

"No, I said I'll come back for another meal in a few days... It's not bad to eat at Diaoyutai. As long as the taste is good, tens of thousands of dollars is nothing to this kind of person."

From the No.18 floor to here, Dai Jianli drifted and flicked every time he saw a curve. This kind of low-speed electric car on the golf course felt like being driven out of a rally by Lao Dai.

Thinking about his youthful performance at that time, Lin Xu felt a little regretful.

Lin Xu smiled and said:

"It's super good. Chef Yuan really opened my eyes today. I have to make it later, let the family try it, and find a way to play some new tricks by the way."

Although they are all miniature pigs, they are completely different.

Different from the common way of disembowelling, this pig was opened from the back of the buttocks, and the pig's belly was not cut. The whole pig looked like a sack.

Lin Xu also hopes to succeed.

In addition to improving the filling, you can also brush a layer of egg wash on the surface to make the bald cake look better.

This is too disappointing, right?
He asked curiously:

Relatively speaking, let's change to a more realistic point.

Lin Xu waved his hand:

Several people came to Building No. [-], walked into the kitchen, and saw Guo Weidong helping Qiu Zhenhua with a piglet, while Qi Siming was helping out.

Covering the furnace lid, Qiu Zhenhua bowed towards the southeast:
"God bless, don't blow it up. This stove is newly bought and costs tens of thousands. If it blows up, Director Liao will probably deduct all my salary."

Then the two of them took white vinegar and spread it evenly on the surface of the pigskin.

But Lin Xu is different. When the whole network is burying the Northeast, Lin Xu actively promotes the high-end dishes in the Northeast, which makes Yuan Debiao very moved.

Today at noon, I'm going to eat Qiankun Roasted Pig in Building [-]. This is a big event, and I can't miss it.

Yuan Debiao washed his hands, stopped when he saw Lin Xu ate one, and couldn't help persuading him.

Such a delicious snack can be filled with a salted egg yolk, so that the texture and taste will become richer.

This love, even the name has changed.

In Zhou Xingchi's famous "The God of Cookery", there is a dish of Qiankun roast goose. The method is to add other ingredients to the ordinary roast goose to make the roast goose more unique.

It is said that praying to Dundun is very useful, but I don't know if it is useful to pray remotely.

Well, that's what it smells like!

Yuan Debiao sighed helplessly:

Yuan Debiao did hide from Lao Dai, Lao Xie, and the others, because these guys were like bandits, stealing or robbing, they couldn't play tricks, so they had to hide.

"Qiu Zhenhua said that in the morning, and you say the same now, did you guys discuss it?"

In short, the playability of this pasta is still very strong.

"The result? How did it end?"

He poured two more spoonfuls of syrup into it, and then it was up to time.

If you have time, you can try them one by one.

Lin Xu felt the difference before he ate it. As soon as he touched the bald cake, the powdered sugar stuck to his hands, and the powdered sugar hanging on the cake fell off a lot after being touched by his hands.

This is an attempt, and no one can guarantee that it will be successful.

Normally, this step should lift the pig up, but now the pig's stomach is full of ingredients, if you hang it rashly, all the ingredients in the stomach will be piled up together, which will easily burst the pig's belly.

Speaking of Sichuan cuisine is spicy and spicy, which makes Sichuan cuisine masters very distressed.

But cooking, you have to have this kind of attempt to go further.

Lin Xu smiled:
"Chef Yuan is also fine, just secretly inquire about my sister-in-law's preferences, and then express it."

Cough, it's too far away, let's continue eating bald pancakes.

"I've been at Diaoyutai all morning... are you okay if you don't go to Yanjing Hotel?"

He picked up a small banana-shaped bald biscuit and took a bite. The sweet smell of icing sugar on the outside made him feel like he was back in a college classroom.

When they were put into the drum just now, the cook purposely left a few. Yuan Debiao took a small sieve and put them on top of the bald cakes, scooped a spoonful of powdered sugar and sprinkled them on, then handed them to Lin Xu.

"What's the matter, darling? Sleepy? Then go to the sofa and sleep for a while. I'll fix these details and we'll continue later."

No way, this thrilling feeling is really driving people crazy.

"How about Xiaobai? Is my speed fast enough?"

He was thrown into goldfish ponds and fountains several times, and when he passed the rockery, his head almost came into intimate contact with a protruding stone on the rockery.

Many people think that the surface of the bald cake is sprinkled with powdered sugar, which is the reason.

The finished bald cakes are not big, and can be finished in a few bites. Lin Xu originally wanted to try a banana-shaped one, but thinking that these powdered sugar ones are not perfect, let's wait for the frosted ones.

Bai Pengbo asked:
"Didn't they complain to you when they left?"

Suckling pigs are big pigs that can grow up if they are fed all the time, while fragrant pigs are small dwarfs among pigs, and they will not exceed a hundred catties when they grow old.

Qi Siming said to Lin Xu:
"The pork belly has been marinated with marinade and sugar. As long as it succeeds later, it will definitely be a dish that is crispy on the outside and tender on the inside."

"I'm hiding a fart. Brother Lin has been helping us to promote Northeast cuisine recently. Let alone Lieba, even if he wants to learn from bear's paws, I will not hide anything and teach him everything."

Everyone laughed when they heard it.

Fifteen minutes later, in the kitchen of Diaoyutai Building No. 15.

To make roasted pigs, you have to pierce the pigskin all over with a pine needle, so that the subcutaneous fat of the pigs will flow out, so that the pigskin will become very crispy and even have a honeycomb-like texture.

But after the skin is loosened, the strength of the pigskin will be greatly reduced, and when the second baking is performed, the furnace temperature must be raised, otherwise the pigskin will not be crispy.

Under such conditions, it is really difficult to ensure that the pigskin does not collapse...

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