Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 588 Dundun: It's okay, I will claw!Qiankun Roasted Pig blessed by luck! 【Subscribe】

Qiu Zhenhua opened the oven, and carefully pulled out the fragrant pig lying flat on the roasting net together with the roasting net.

At this moment, the outer skin of the fragrant pig has been roasted until it is slightly browned, and the original folds are swollen again, as if scalding water was poured on the body when cooking roast suckling pig or roast goose.

"It looks good, but I don't know if it can be like this after loosening the bark."

Guo Weidong took a spray gun and burned the pig's skin.

Although the pigskin had been cleaned before, some pig hairs were not cleaned because of the inability to singe the hairs.

In addition, after baking, the pigskin shrinks and the stubble protrudes. At this time, burn it again to make the pigskin cleaner.

After scorching, wipe the pigskin, and then prick the pigskin with loosening needles made of short nails to pierce the pigskin and let the excess fat inside flow out.

When making big pigs normally, the meat loosening needle is relatively long, about several centimeters, and can penetrate into the fat of the pig.

But the fat layer of this little fragrant pig is relatively thin, and the conventional loosening needles are easy to pierce through, so we can only use special short nails, which can only pierce a little bit of pig skin.

Fotiaoqiang is made by putting all the ingredients into the broth and simmering over a low heat. After cooking, it has a rich aroma, thick soup, and a delicious and fragrant taste that is rare in the world.

The meat of the roast suckling pig is pink and tender, except for the skin, the other parts are not chewy.

At this time, the air duct in the pig also emits strong water vapor. Seeing this, everyone heaves a sigh of relief, which means that the excess heat in the stomach can be discharged.

Good son, I'll cook something delicious for you when I get back.

Dai Jianli took two steps back, fearing that the oven would collapse and be blown up later.

Roasted pigs are different. Roasted pigs are roasted into a honeycomb shape, just like fried ones. The lean meat inside is very chewy and marinated very tasty.

As soon as he heard that it was going to be packed, Qi Siming went to get a few packed lunch boxes and packed some roasted pork and the precious ingredients inside.

Among all the blood, Dundun likes duck blood the most, and he hasn't given it to the little guy recently. Taking advantage of today's opportunity, it's time to make it more enjoyable.

This is not appropriate, it is a tricky way.

Cousin Wenshan has already mentioned it. If you don't want to go, don't let people misunderstand that you want money.

Because it is still unclear who the patriarch of the culinary world is. Some worship Yin Yi, some worship Peng Zu, and some worship the Stove Lord.

The little guy hasn't eaten it yet, so let's give it a try today.

"These ingredients are actually tasteless. It all depends on the soup. The better the soup, the stronger the taste."

"There are so many people in Diaoyutai, Master Deng may not agree, let me ask, I will take Dundun to Diaoyutai to find you later, in what building?"

It was noon, the sun was warm, and many plants sprouted new shoots. Dundun lazily played in the yard for a while, and when Shen Jiayue finished eating, he took the initiative to get in the car and went back to do sculpture.

"Continue to shoot Tandian, while you are not busy, accumulate more manuscripts."

Yuan Debiao raised his leg and kicked him:
"Why can't you say a good word out of your dog's mouth? If you want to let it go, at least you have to kneel in front of the patriarch for a day. Is the kitchen a place where you can say anything?"

Lin Xu didn't refuse either.

Lin Xu tasted it and said with a smile:

Everyone carried it to a box, put some side dishes on, and started to eat lunch.

"I heard that there is a dragon and tiger fight in Guangdong, which is stewed snake meat with cats. I don't know if it is true or not."

When the duck blood was solidified, he brought a disposable plate, smashed the solidified duck blood egg yolk chicken and poured it on, let it dry for a while, then brought it to the private room and placed it in front of Dundun.

As soon as Lin Xu heard about visiting the store, Lin Xu remembered that Cousin Wenshan's dental clinic was still waiting for him to visit the store, so he planned to finish the matter while he was not busy in the afternoon.

Lin Xu put down his mobile phone, and saw that his brother swiftly grabbed a goose paw from it.

"Dundun just went to sleep, and Master Deng is carving in the studio by himself."

This is especially true in cooking.

"Yes, there is fresh duck blood, all sealed, this is for making duck blood vermicelli soup."

In this way, the most worrying thing is that the heat in the pig's belly cannot come out, or there are ingredients blocking the air outlet of the air duct.

Lin Xu planned to order a snake with Lao Huang, and steamed it for Dundun when he returned home, then removed the snake's bones, and gave Dundun a taste of the snake meat.

"That's right. Goose feet absorb the aroma of pork, making it more delicious and oily. Using pork belly as a container is indeed much better than an iron pan."

"It's not waiting for your guidance, Lao Xie, do you think it's okay to cook like this?"

After leaving Diaoyutai, Lin Xu turned to the North Third Ring Road.

"Okay, I'll buy a pig that weighs more than a hundred catties later, and cook a roast pig in the store for everyone to try."

Guo Weidong and Qiu Zhenhua carefully lifted out the roasted golden-red pig and placed it on a huge tray with the belly up.

The fact that the little fragrant pig didn't break open today was the result of Dundun's luck. If a big pig was used to make Qiankun Roasted Pig, the little guy wouldn't be too tired to run away from home.

Carefully pull out the roasting net from the inside, and everyone saw that the originally smooth white piglet had turned golden red, and the skin of the meat had also turned into a honeycomb shape that looked very crispy.

Thinking of this, Lin Xu took out his mobile phone and sent Lao Huang a message, giving him time to send some snakes to the store.

There was a crackling sound, and those who didn't know thought he was eating crispy rice.

After doing this, insert a gas tube into the pig's mouth and adjust the position, which will allow the heat in the pig's belly to be released.

"Fuck, this taste is not inferior to Buddha Jumping Over the Wall."

I didn't expect that stuffing the pig's stomach with ingredients would have a similar effect.

"fake!"

Just after filming, I invited Cousin Wenshan to eat dumplings together.

But there is a high probability that it will not cull it. After all, it has never lived in a hunting environment since childhood, and some of its hunting reactions now are mainly playful, and it will not be serious.

This is good, to save my precious son from being stolen and stewed... Lin Xu breathed a sigh of relief, but then he felt that his worries were useless.

Passing by Building No. [-], he saw his brother and Dai Jianli standing on the side of the road, so he stopped the car and asked them:
"What are your plans for this afternoon?"

Lin Xu walked into the kitchen and asked for a small bowl of duck blood, in which he beat two egg yolks, put a small handful of chopped chicken breast, stirred it evenly, put it into boiling water, and stewed it over water.

And this method is just a taste, it cannot be regarded as a daily dish.

The appearance, taste and color of the dishes are all impeccable.

Guo Weidong glanced at him:
"Forget it from outsiders. As a chef, you don't even know this common sense? The dish of Longhu Dou is not cats, but civet cats. Since the civet cats were banned from hunting, this dish has disappeared. "

Qiu Zhenhua cut open the pig's belly bit by bit, and the aroma of the ingredients inside gradually wafted out. When the whole belly was cut open, the contents of the pig's belly revealed the true face of Lushan.

"The meat is different. The civet is tender and has a fruity aroma, while the cat meat is aggressive and fatty... If there is an animal that is very common, not endangered, or dangerous, but basically no one eats it, the only reason is... …Unappetizing."

Lin Xu took a photo of roasted pig and sent it:

As far as Dundun's lucky value is concerned, it is really not easy for ordinary people to steal it.

"start!"

"I really envy your Dundun, which eats better than many people. I heard that cats are the natural enemies of snakes. I wonder if Dundun is afraid of snakes?"

Everyone knows that it is easy to overturn, but you can't give up trying just because of the overturn.

The whole body of the pig didn't have any broken skin, and even the belly of the pig on one side of the grill was covered with honeycombs. Obviously, the whole body of the pig had been roasted in this oven.

"I didn't have the courage in the past."

Lin Xu handed the roast pork to Shen Jiayue, and the girl opened her mouth and took a bite:
"Wow, this tastes great, Xu Bao, shall we make it someday?"

"Brother, why do you suddenly think of eating snakes?"

Lin Xu glanced at the steam coming out of the vent pipe in surprise, could it be the blessing of Dundun?
To say that the patriarch blesses him, he somewhat does not believe it.

Dai Jianli smiled:

"Master Deng is not here?"

On a chair next to him, Dundun sat on it.

In the past, I carried a shotgun to the old forests in the Northeast, and basically all the ingredients were top-quality ingredients.

You shouldn't be afraid of being afraid, and you don't have to worry about being bitten by a snake because you have a high luck value.

Even the candidates for enshrinement have not been completely unified, so how can people help?

This is because the fat and moisture of the pig are roasted, and only white smoke comes out.

A photographer is needed to shoot this kind of shop-visiting video. Lin Xu originally wanted to call Shen Jiayue over, but he felt that it would be better to have someone by Dundun's side.

It just glanced at the roast pig, and then lost interest.

It is very enjoyable and delicious to eat.

"Chef Qiu in Building No. [-] is here!"

Dai Jianli leaned aside and whispered:

On the contrary, Guo Weidong and Qiu Zhenhua not only did not retreat, but adjusted the fire on the stove to make the fire in the oven bigger, so that the roasted pork skin tastes better, and at the same time, more subcutaneous fat will be roasted come out.

"The taste is good, the marinade is thorough, the amount of sugar is sufficient, and it has a strong aftertaste. Those who like sweet food will definitely be very happy when they encounter this dish."

Lin Xu went in and summed up the experience of Qiankun Roasted Pig with a group of chefs, then went back to Building No. [-] with Yuan Debiao, took some big Lieba, said goodbye and left.

"Do you put these fillings in it too?"

The goose feet had been simmered in high broth before, and it was reheated just now in the pig's belly. Xie Baomin tasted it and said:

Yuan Debiao picked up a piece of pork with skin and took a bite.

When Qi Siming heard about the food for the cat, he said with a smile:

Not long after, white smoke rose from the oven.

"If the pig's belly doesn't burst, don't forget to kowtow to the patriarch later to express your gratitude... Theoretically, this thing won't explode, but in reality, it's easy to overturn."

So far it looks fine, at least the vent isn't plugged.

"Try something new for my cat, and try to make a snake soup by the way. I haven't eaten that stuff yet. Just buy more, and save Lao Huang from running out of gas."

Not long after, the car turned outside a residential area. While walking, I saw Wenshan Dental Clinic on the side of the road. Shi Wenshan, who was wearing a white coat, was standing in a parking space on the side of the road, helping Lin Xu occupy a parking space.

After chatting with Chen Yan, he called Cousin Wenshan again and talked about it.

When sending the message, Dai Jianli came over and saw that Lin Xu was booking cauliflower snakes with Lao Huang, and he was a little curious:

He thought for a while, took his mobile phone and sent Shen Jiayue a message:
"Are you done over there?"

"It's almost noon, why hasn't Lao Xie been around yet? Are you researching some secret weapon in the second building?"

Shen Jiayue quietly put a piece of isinglass into Lin Xu's bowl:
"Try Xu Bao, it's delicious with rice, no wonder these ingredients are super expensive, it's really delicious."

"Ready? Hurry up before it's time for dinner."

After this is done, put the pork belly down on the grill again and push it into the oven.

Soon, the center is full of high-grade ingredients such as fish maw, shark's fin, sea cucumber, dried abalone, dried shrimp, tendon, goose palm, magnolia slices, and crispy pork all around.

As soon as Shen Jiayue came in with Dundun in her arms, she was shocked by the large tray that almost occupied the entire table:
"Wow, this dish is scary!"

Qiu Zhenhua breathed a sigh of relief:

Lin Xu asked:

As for the fragrant pig, hand it over to the side chef, chop it into small pieces with crispy skin according to its parts, and place it evenly around the tray later.

But Dundun is okay, after all, the little guy has always been related to luck. When Qiu Zhenhua inserted the airway just now, he just poked it along the pig's mouth.

With the implementation of the Wildlife Protection Law, many expensive dishes have been lost in various places, and the most important ones are Northeast cuisine and Cantonese cuisine.

Qiu Zhenhua smiled:

After eating a bowl of rice, Lin Xu will really be full this time.

Dundun lowered his head and smelled it, and felt that it tasted good. He stuck out his small tongue to taste the aroma, and then entered the piggy mode, and ate it with big mouthfuls.

Qiu Zhenhua took a kitchen knife and cut down the pig's neck.

All walks of life have certain particulars and taboos.

He turned his face and saw that Dundun had also finished eating, so he took the little guy and went for a stroll outside Building No. [-].

"It's really lucky, this is really the blessing of the patriarch."

Every time it is cut, the pig skin will make a crisp sound of "click".

There are few people in the dental clinic at this point, so it happens to be able to take good pictures of the shop.

"Baby, thank you for your help today, come and try it, see if you like it."

He picked up a piece of pork and ate it. Relatively speaking, eating these crispy roast pigs was more enjoyable.

"At least let me pour out the filling..."

"Diaoyutai made roasted pigs. If you have nothing to do, you can bring Dundun to eat. By the way, invite Master Deng to try it too."

Everyone who is looking forward to the delicious food: "..."

Dai Jianli smiled, looked around, and muttered:

Lin Xu sat down again, took a bowl of rice, and ate the crispy roasted pork.

"Chef Qiu, is there any fresh duck blood in the back kitchen?"

One is for Dundun to eat, and the rest are all made into delicious snake soup.

"No, as soon as he heard that many people were eating here, he immediately lost interest, but I have already told him that I will pack it for him when I go back."

The little guy doesn't like to eat dishes with heavy seasoning, nor does he like to eat fried or grilled dishes. It has a lighter taste and is suitable for steamed or boiled dishes.

He took out his mobile phone and called, and soon, there was a pleasant ringtone outside, and Xie Baomin, who was dressed in a chef's uniform, walked into the kitchen with his mobile phone from outside.

Qiu Zhenhua grumbled, and Guo Weidong carried the roasted fragrant pig, poured out all kinds of precious stuffing inside, and put them on the tray.

"Who invented the horizontal oven, it's the same as the crematorium in the fucking crematorium."

Especially the fillings inside, with sugar-colored fermented bean curd and other colors, are ruddy and delicious, while the surrounding is slightly lighter-colored pigskin. The whole dish looks like a huge bouquet.

The pork is well marinated. If you eat it alone, it will feel a little salty, but it becomes much more delicious when paired with rice.

Unexpectedly, it was inserted exactly where there was no food blocking it and where heat could gather at the same time.

The kitchen helper in Building No. [-] next to him said with a smile:

So he called his sister-in-law and asked her to send a photographer to meet Wenshan cousin's main dental clinic.

Parked the car according to his instructions, Lin Xu got out of the car, and said hello to cousin Wenshan.

Lin Xu asked curiously:
"Is there any difference between a civet and a cat?"

Dai Jianli held a piece of cabbage leaf as a cushion, pulled out the airway from his mouth, smelled the smell of the other end, and said a little fascinated:

After roasting for another half an hour, when there is no white smoke coming out of the oven, it means that it is almost roasted.

But now, what can be seen in the old forest is basically inedible, and guns have long been banned.

"When I received your call, I quickly shaved my beard, and the inside is also being cleaned, trying to show my best appearance."

In order to thank it for its support for this pig-roasting event, Lin Xu planned to cook something delicious for it.

Everyone worked together to stab the pig's body completely, and then poured ice water on the pig.

The two chatted at the door for a while, and not long after, an online car-hailing car drove over, and two young people with shooting equipment got off the car.

"Then don't let it go, it's troublesome, and it's easy to overturn."

"let's start?"

The voice sounded very pleasant, which made Lin Xu, who was not hungry at first, a little greedy.

Lin Xu said:

Dai Jianli took a small knife, cut a piece from the pig's belly and handed it to Lin Xu, then removed the whole front leg, and rolled aside to eat the pig's knuckle before Qiu Zhenhua had an attack.

Turn off the oven, open the lid, and a tantalizing aroma wafts from it.

Xie Baomin walked around the oven twice, said with a smile:

Chen Yan was very cooperative:
"I'll let the photographer bring the equipment to find you, and arrange an on-site director for you by the way, so that you won't lose your followers if you can't enter the state."

Ice water can shrink the pores, allowing the oil under the skin to penetrate more easily.

Although the Guangdong area is not so wild, they eat a wider range of food. Basically, they can cook or make soup for everything they see, and they can eat everything.

One of them was wearing glasses, and it was Gou Junguo, the front desk manager of Yanjing Hotel, who was the on-site director of the show.

His name is Hao Qingfeng, and he has good director skills. Everyone in the company calls him Director Hao.

Seeing Lin Xu, Hao Qingfeng came over to communicate briefly and adjust the equipment.

Lin Xu's first visit to the store has officially begun!
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I didn't sleep well last night, so I'm groggy today.This chapter is 5000 words, it’s the end of the month, ask for a monthly pass, brothers!
(End of this chapter)