Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 589 Stop pretending, I'm here to shoot commercials!Dumplings are like wine, the more you drink, the better! 【Subscribe】

"Hi everyone, I'm Lin Xu!"

Outside the Wenshan Dental Clinic, the store visit program officially started. Lin Xu said the opening remarks to the camera, and then said:
"Many of my friends suggested that I film a store visit, so today, let's give it a try and visit a store that other anchors haven't visited much."

After speaking, the opening remarks are officially over.

The photographer started to take pictures of the entrance of the dental clinic. Hao Qingfeng took the camera and took a few pictures. When he went back to edit the video, he could directly add it to the video.

In the clinic, Shi Wenshan originally wanted to pretend to be a normal customer to communicate with, but Lin Xu directly took his arm and said to the camera:

"Stop pretending, this is an advertising video. My cousin is behind this clinic. If you want to get your teeth cleaned or have a dental checkup, come and see him!"

At the beginning, he was serious about making shop-visiting videos, but now he suddenly blew himself up as an advertising video and revealed his relationship.

If you want to put aside the general anchor of the store, you will definitely be scolded by the netizens, but Lin Xu will not.

He doesn't explore stores at all, and his fans are all food lovers and pet lovers, so he won't lose his fans because of this, but it makes people feel refreshed.

She dipped the dumplings in the chili oil, stuffed them into her mouth and asked in a low voice:
"What kind of surprise?"

Mrs. Shen sat down, looked at Chen Yuejin and asked:
"Can Xiaojie come to eat today?"

Everyone was packing, Han Shuzhen and Chen Yuejin accompanied Mrs. Shen upstairs.

Put some eggs when kneading the noodles, whether it is eggs, duck eggs or goose eggs, it can make the noodles more firm and chewy. This kind of texture is in sharp contrast with the soft leek filling inside, and it is very enjoyable to eat.

Zeng Xiaoqi, Dou Wenjing, and Chen Yuanyuan all got off the morning shift for this dumpling meal, and Qi Siming took a bag of steamed yellow buns and handed them to Lin Xu:
"Boss Lin, try the yellow steamed buns I made. You can eat them after reheating them in the morning. By the way, you can help me think about some fillings and plan to play some tricks."

Shi Wenshan said while he was busy:
"I want to, too, but I don't know how to start. I can't read oral management regulations and suggestions to netizens all day long, right?"

"Okay, I just have a surprise for you tomorrow."

"Go to my original company and negotiate! We will set off as soon as the company's legal counsel arrives and take this order. I am going to invite all the employees of the company to Linji for a meal."

Rhubarb rice noodles have a high viscosity, and it takes a lot of effort to stir them evenly.

After the shooting, Shi Wenshan gave the photographer and Hao Qingfeng a red envelope:

"Add a WeChat later, let's chat alone when we have time."

"Boss, the first crop of leeks and fresh shrimps are here, when shall we start making dumplings?"

The dumplings are usually served with cold dishes, hot and sour or sweet and sour, mainly for appetizers.

Old Comrade Chen is very satisfied with his son-in-law, he always thinks about his son-in-law when there is something delicious and delicious, and occasionally goes shopping with Shen Guofang, and buys a lot of things for his son-in-law.

Mrs. Shen said with a smile:

As for the whole job, you have to have a new idea.

Lin Xu smiled:
"What do you think?"

Another surprise?

"Hey, brother, that's too polite. I'm the one who learns from you, and I'll have to ask you to give me some pointers when the time comes."

Several people in the police force wondered if Ren Jie had been taken care of. He was obviously a simple person before, but now he not only has a brand new Wrangler, but also has upscale clothes.

In addition to the fat, Lin Xu also cracked two raw eggs into it, which is also the secret weapon to prevent the leeks from coming out of the soup.

Haha, every day with Xu Bao is so happy.

"Hey, this Liba is pretty good, very chewy...Mom, brother-in-law, you two should try it too, it should be brought back by Xiao Xu from Diaoyutai."

Chen Yuejin and Mrs. Shen who were next to him were not very interested at first, but when they heard that it was from Diaoyutai, they broke off a piece and tasted it. It was indeed very chewy.

Shen Guofu sat down and saw a Diaoyutai handbag beside him, so he took it over and opened it, and found that there was actually a bag of Lieba inside.

"When friends in the capital encounter oral problems, remember to come to Wenshan Dental Clinic for outpatient services, such as cleaning and replacement of teeth, oral health care, etc., can be done."

This kind of free-range goose from the farm has delicious goose eggs, and when mixed into the noodles, it can make the dumpling skin taste strong and mixed with fresh fragrance, and it can also increase the taste of the dumpling.

Although eggs and leeks are vegetarian dumplings in name, the more vegetarian dumplings are, the more they have to be eaten with meat. This is the reason why the so-called vegetarian dishes are made with meat.

Soon, the dumplings were wrapped. Ji Minghui went to the kitchen and boiled a large pot of water to cook the dumplings.

"Cut it."

If it makes you lose weight, keep eating.

Lin Xu came out from the kitchen to say hello, and Chen Yuejin hurriedly expressed his thoughts.

Huangmomo is a kind of stuffed pastry made of rhubarb rice noodles. It is usually filled with bean paste and jujube paste. It is very similar to the sticky bean buns in Northeast China.

"Yes, I called him when I first came here. He is not busy today, so he can leave work normally."

But you can't put too many eggs, if you make whole eggs, it will be ready to rise.

Wei Gan and Zhu Yong prepared some side dishes with dumplings.

"Hello grandma!"

The three kinds of fats are mixed together, which can not only increase the freshness and flavor of the filling, but also increase the taste of the dumpling filling.

And as a UP owner with millions of fans, it is normal to receive advertisements, but after Lin Xu signed with Maisa Rui, he would not do ordinary small advertisements, so as not to affect the style of Maisa Rui.

Lin Xu usually pays attention to the health of his teeth, remembering the cleaning principles of brushing his teeth in the morning and evening, and rinsing his mouth after meals. There is nothing wrong with his teeth. Shi Wenshan began to wash his teeth after the examination.

Squeeze out the shrimp and set aside to marinate with scallion and ginger.

Lin Xu looked at the reconciled dough before, and said to Che Zai:

Don't rush out of the pot after all the eggs are formed, but stir-fry them in the pot to make the surface of the eggs slightly burnt, so that the fragrance will be more intense.

Lin Xu looked at it for a while and didn't bother, but went downstairs and drove back to the store.

It has a moist feeling of lard when chewed.

"Today I mainly come to have a dental checkup. By the way, I will clean and clean my teeth. Only by protecting my teeth can I taste more delicious food. Everyone also has time to clean and clean their teeth. If you have periodontal problems, do a subgingival scaling or something. Take good care of your teeth, otherwise you won’t be able to chew something delicious in the future, how wronged you are.”

Such as lotus root in ginger juice, cold ear shreds, onion and fungus, cold spinach and so on.

"You don't have to do that, you can just film the cleaning process, the patient doesn't show their face, and you don't need to explain anything, as long as the selected person has enough dental calculus, netizens will naturally follow and watch."

This will not only increase the taste of the filling, but also make the umami of the shrimp more intense.

More suitable for beginners.

Lin Xu smiled and said to her:

When Chen Meijuan made it at home in the past, she usually cracked two goose eggs when making noodles.

tomorrow?

"The leeks have been washed, boss, shall we cut them now?"

These egg pieces are more even and tender.

Just as they were talking, Shen Jiayue came back with Dundun, and Chen Yan and the others also came over from get off work.

When talking about Lieba yesterday, he was a little greedy.

Fortunately, the leader of the police force knew what was going on, otherwise he, the team leader, would definitely face economic investigation.

They added WeChat to each other, and Lin Xu said to Shi Wenshan:
"Brother Wenshan, remember to go to the store to eat dumplings in the evening. By the way, contact our store manager about the oral examination. I won't participate. You can discuss the details yourself."

Shen Jiayue: "!!!!!!!!!"

However, there are so many colleagues in the whole store, it should be lively once in a while, so as to deepen the cohesion of the employees and make everyone feel at home.

To make dumplings stuffed with eggs and leeks, the skin is very important.

Lin Xu said something to the camera, and then according to Shi Wenshan's request, he lay down on a multifunctional recliner and began to undergo oral examination.

It is not difficult to make noodles, but it is a bit laborious to make noodles.

"Hello, Mr. Qi."

As for the shrimp heads and shrimp shells, don’t waste them. Put them in an oil pan and cook them slowly over low heat to get the shrimp oil. When you make the stuffing later, pour some into the pan, and the umami taste will increase exponentially.

At this moment, Niu Chuang and Ji Minghui had each started rolling the skins with a rolling pin. Ma Zhiqiang and Zhuang Yizhou came over, filled a small pot of dumpling stuffing, took a stack of dumpling skins, placed a steaming plate, and each looked for a place. Wrapped up.

In addition to eggs and leeks, egg zucchini, egg cucumbers, egg leeks and other dumpling fillings are also suitable for vegetarian dishes and meat.

The dumplings in the kitchen were cooked quickly, and they were served in plates, and everyone ate them in twos and threes.

"It's very common to have a lot of calculus, but has anyone seen this stuff?"

The rhubarb rice glutinous rice balls that have become popular in recent years are made of this kind of noodles.

In order to let everyone eat well, Ji Minghui in the kitchen specially made garlic dipping sauce, red oil dipping sauce, and balsamic vinegar dipping sauce, and everyone can mix and match freely.

"Forget it. It's not good to be too high-profile, and it's better to block your own back."

With so many people making dumplings with great fanfare, it feels like a group building.

Shen Guofu knew that in the next two days, he would definitely eat a fat-reducing meal and start to lose weight. In order to prevent alcohol from being allowed today, he said that he would quit drinking tomorrow.

For them, making dumplings is not difficult at all.

"I took an advertisement for my relative's dental clinic. Where is Miss Panpan planning to go?"

"Okay... By the way, if it's over early, don't forget to go to the store to eat dumplings. Make dumplings today. They are stuffed with chives, eggs and shrimp."

Lin Xu looked at the time, it was almost four o'clock.

Just finished working on a big case yesterday, today half of Ren Jie's team is on vacation, and the remaining half is sorting out the case file and synthesizing the chain of evidence.

Take the shrimp marinated with green onion and ginger, cut half of it into cubes, and pat the other half into shrimp paste with the back of a knife.

"I thought it would take some time to make dumplings today. I didn't expect you to start. It's better if there are more people. It's more lively. Shuzhen, you and Guofang wash your hands and make dumplings. I, the old woman, won't join in the fun. .”

As for whether you can quit successfully, let’s not talk about it for the time being, let’s drink it first today.

The so-called sweet-scented osmanthus egg is to add oil to the pot, pour the egg liquid into it before the oil is hot, and then stir quickly to make the eggs become lumps in a solidified state.

If it is more delicate, you can also make glutinous rice balls with rhubarb rice noodles.

As long as you want to eat, you can match it with anything.

As long as there is something new, it doesn't matter if it is advertised or not.

Han Shuzhen promised:
"I made an agreement with Xiao Xu yesterday, and today I will help make dumplings."

Compared with glutinous rice noodles, rhubarb rice dumplings are golden in color, delicate in taste, and slightly moist in the mouth. Many people like to eat them.

But with so many people making handbags together, it was quite lively.

Chen Yuejin asked with a smile:

He asked a few helpers to start choosing leeks, and then brought a small pot, beat some free-range eggs in the farmhouse, and put the oil pan on the frying pan to start scrambling the eggs.

When Shu Yun and the others saw the old lady, they hurriedly greeted her.

"Okay, we'll come back tomorrow."

After speaking, he rushed to Niu Chuang who was eating jujube cake with Ma Zhiqiang not far away and said:
"Niu Chuang, get ready to roll the skins. Everyone washes their hands. Those who know how to make dumplings are ready to start making dumplings. Those who can't make dumplings go outside and call for help. Ask the waiter in the store who is good at making dumplings, and let's make dumplings together."

Whether you need it or not, just buy it.

You can even put some hot chicken soup in a bowl and make chicken soup dumplings.

"Wait a little longer, make up the noodles first... Are there any raw duck eggs? Put a few in when mixing the noodles, so that the dumpling skin will be firmer and taste better."

After saying goodbye to him, Lin Xu drove Hao Qingfeng and the cameraman back to the company, just as he also wanted to watch Qi Siming shoot Huang Momo.

"Yes, there are a lot of obsessive-compulsive disorder on the Internet, such as washing cars, washing carpets, cutting donkey hooves, and pedicures, etc. Many people watch this kind of video, and some netizens even regard it as a meal video...you just need to shoot Come out, there will definitely be someone watching."

After mixing the leeks, put the dried scrambled eggs, diced shrimp, and shrimp paste into it, then add seasonings and stir well.

When going back to prosecute, all these need to be displayed.

It should have just started now, Qi Siming is having a meeting.

Lin Xu took it over and said:
"No problem, give it to the elders in the family later, and use the rest as tomorrow's breakfast."

Che Zai brought some duck eggs, and Lin Xu estimated who would be eating, put about [-] catties of high-gluten flour into a large basin, and beat more than a dozen duck eggs.

"Dumplings are just wine. The more you drink, the more you will have. Brother-in-law, let's drink more later. Starting tomorrow, I will not drink at all."

Outside the kitchen, Shu Yun brought a few waiters to help. A chef in the pastry department took a chopping board and a rolling pin, cut another piece of dough, and went outside to get busy.

When they came to the downstairs of the Brilliant Building, as soon as they got out of the car, they met Qi Panpan.

"It's okay, I have nothing else to do after get off work anyway."

And since Hao Qingfeng said that we can make some videos of teeth cleaning, it is just right for these two to give pointers.

In addition to shrimp oil, an equal amount of chicken oil and lard are also added.

An outpatient nurse came over to help Shi Wenshan adjust the height of the reclining chair and began to do the examination.

Seeing Lieba now, he unceremoniously took out one, broke off a piece and tasted it:

"Thank you two for coming to shoot, a little tea fee, please accept."

The photographer took another close-up of the interior of the clinic, such as pennants, equipment, qualification certificates and so on.

Isn't that what the daughter-in-law said about eating Leba to lose weight?
If we eat this, our old Shen will not be tired of eating it until New Year's Day. It is so comfortable to chew. There are various nuts in it. Not only is it not painful to eat, but it is quite comfortable.

Shi Wenshan did not refuse:
"Okay, I'll be there after four o'clock."

Shi Wenshan was moved:

Naturally, Hao Qingfeng would not refuse. After all, this is Lin Xu's cousin, and he is also the owner of the dental clinic, so he had to make friends both in public and private.

Shen Guofu rubbed his hands, smiled and said to Chen Yuejin:

After everyone started eating, Lin Xu took a bowl of dumplings, sat down next to Shen Jiayue, picked up the dumplings and took a bite, um, delicious.

After the leeks are chopped, pour in the chicken oil and shrimp oil and stir immediately.

The texture of the noodles changes from firm to springy, very chewy, but it is not suitable for making dumplings, because the hardness is too high, the dumpling skins are not easy to pinch together, and the taste of the cooked dumplings will also be overwhelming.

"Xu Bao, do you have any plans for tomorrow? I want to learn how to be Lieba from you."

Hao Qingfeng hurriedly said hello:

He said:
"No problem, I have some experience in shooting and editing, and I can learn from you when the time comes."

"Let my brother-in-law take it later. Anyway, I will make it myself tomorrow. I will make a few more flavors. You and your aunt can also try it."

Lin Xu is a relative of his own family, so he doesn't need to give red envelopes, but this staff member is a part-time worker, so he can't go whoring for nothing, he has to pay what he should, so that everyone will be more motivated when they come to shoot next time.

The dumplings are tender and the fillings are delicious.

This can effectively remove plaque and calculus on the surface of the teeth and prolong the life of the teeth.

"It takes a big family to eat dumplings, so it's delicious when it's lively and lively."

Lin Xu locked the car, smiled and said:

The scrambled eggs are poured into a large tray to dry, and can be mixed with leeks when the temperature drops completely.

Then put a little salt, stir with water to form flocculation, knead it into dough, and set it aside for relaxation.

Hao Qingfeng and the photographer went to the post-production department to prepare for editing the video, while Lin Xu strolled to the next door to the shooting scene.

"Okay, okay, this is my favorite stuffing."

"You want to quit drinking? Can't we have a drinking ceremony?"

As long as the steps of kneading the dough are completed, the rest will become much easier, especially the final wrapping process. Just grab a ball of dough, press out a hole with your hands, and then wrap the stuffing in it. That's it.

When Shi Wenshan was cleaning his teeth, Hao Qingfeng who was at the side said to him:
"Teacher-doctor can also open an account to become a UP master of medical science. With Boss Lin's popularity and Joy Media's operational capabilities, it will definitely become popular very soon."

Chen Yuejin patted Lin Xu's shoulder with a smile:

Qi Panpan waved his hand:
"What kind of boss am I? I'm just a part-time worker... Why are you here? You still have some business with you. Boss Lin is also planning to shoot a show about the store?"

In this warmer season of spring, serving such a bowl of dumplings stuffed with eggs and leeks makes people feel comfortable all over.

After chatting with Qi Panpan, who was on the expedition, Lin Xu and the others took the elevator upstairs.

After Lin Xu finished cleaning his teeth, he even praised his cousin's craftsmanship. He said to the camera:

To make the filling, the eggs should be scrambled into sweet-scented osmanthus eggs.

Seal the knife edge of the leek with oil, which can effectively prevent the leek from coming out of the soup.

Taking advantage of this time, Lin Xu brought over the live shrimps he had bought.

Shi Wenshan motioned the nurse next to him to put the saliva suction tube into Lin Xu's mouth, and asked with a smile:

Chen Yuejin said:
"Xiaojie always said that when he was busy, he didn't have time to eat. I think this Liba is very good. When you are hungry, you can pad two yuan. It is more comfortable than eating instant noodles... I will ask Xiaoxu when he finishes his work. Can you share some for Xiaojie?"

"Ennnnnnn...I think it's delicious, am I right?"

Hey, we finally have a tacit understanding!
Lin Xu nodded:

"You really guessed it right, what it is, I will reveal the answer to you tomorrow!"

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(End of this chapter)