Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 590 With Da Lieba in her mouth, she was thinking of Natasha!Make a weapon version of Leba! 【Subscribe】

"Then I'll just wait!"

Shen Jiayue was not in a hurry to know what Lin Xu's surprise was. Anyway, as long as it was something to eat, she would eventually eat it in her stomach. If she knew it earlier, there would be no surprise.

Chen Yan at the side ate a dumpling and asked curiously:
"Yueyue, you just don't have any curiosity at all? If someone tells me half of the story, I have to follow up and ask, otherwise I won't be able to sleep at night."

Shen Jiayue smiled:

"Surprise, the longer you wait, the stronger the sense of surprise. I don't have obsessive-compulsive disorder, and I don't have that strong curiosity."

She has always been a child mentality, as long as Lin Xu is around, she doesn't care much about other things.

Chen Yan clicked her tongue:
"It's really fun for mentally handicapped children."

"Then I'm still a child after all, unlike some people who are running around...I'm not talking about you, Yan Bao, you will always be young and beautiful in my heart."

Chen Yan took a deep breath.

Lin Xu took it out, replaced it with a large basin, put rye flour and high-gluten flour in it, then poured the soft dough that has risen into it, sprinkled a large handful of brown sugar, added a teaspoon of salt, put two pieces of melted butter.

Before leaving, Lin Xu packed another pile of food, and shared half of the yellow buns Qi Siming brought with the old lady. As for the other half, he originally wanted to save it for breakfast tomorrow, but was divided among his relatives .

Eating black bread is to lose weight. People who eat a large bowl of rice will not be so hungry when they eat such a piece of black bread. This way increases the feeling of fullness.

As a result, the price of garlic has skyrocketed, and a catty of raw garlic costs 20 yuan. Uncle Chunsheng made a lot of money. With his savings, he bought a small house for his two children in Yinzhou City.

"Can't you use baking powder to make it all at once?"

"Lu Lu wants to live my life in junior high school. I took her to play Red Alert [-] twice. I didn't expect her to be quite addicted to this kind of strategic game."

Upon hearing this, Lin Xu smiled and said:

Then roast the nuts, chop them and add them.

When the bread is baked, spread the fully fermented batter evenly on the bread base, which can make the bread crust harder, taste better, and be more resistant to storage.

The surface of the fermented batter is full of bubbles, it feels thinner, and it smells of a slight sour taste and the unique bitterness of beer.

Mrs. Shen said:
"In spring, the wind is strong, and the child is too young to go out more. It will be fine in summer. In summer, let Wenqing bring the baby to the store, and let Xiaoxu do whatever he wants to eat."

If you are in the police force, you can cook noodles and poached eggs at night.

It is so worry-free to meet a daughter-in-law who is not picky about food.

Dumplings that need to be taken away should not be overcooked, and they should be boiled in hot water after cooking. This can effectively prevent the dumplings from sticking and make them taste more refreshing.

Han Shuzhen said:
"There are too many dumplings, take some away after eating...Xiao Xu, the leftover dumplings can be fried, right?"

Tsk, I've already played games with my girlfriend and don't care about winning or losing.

"There are also times when I'm uncomfortable. For example, when I'm playing a game, I have to notify her before I want to release a super weapon. I can't engage in a sneak attack, and then I can only blow it up in an open space."

Soon, the dough in the oven was fermented for the third time.

There is something delicious again!

"Hey, these dumplings are delicious, no wonder Wen Qing is so enthusiastic."

Lin Xu thought of the scene where he was playing games with Baby Shen, and said with a smile:

After the second fermentation of the batter was completed, Lin Xu put it on the stove in the kitchen and went upstairs to rest.

"Yes, it tastes better when fried."

Shi Wenshan was very helpless when his younger sister became a gluttonous girl after giving birth.

I thought it would be ready tomorrow morning, but I didn't expect the fermentation function of the oven to be so easy to use, which directly shortened the time for one night.

"Okay, go when you're not busy. It's just to see the level of the police force's kitchen. If there is room for improvement, I will help everyone improve. Brothers will be more motivated when they are full."

Ren Jie just went upstairs, ready to try today's exciting dumpling.

Chen Yuejin took a sip of white wine with his wine glass, took a piece of chopsticks and shredded ears into his mouth, and ate another dumpling. He kind of understood why his daughter came to the store to eat three meals a day.

When everything is ready, knead into a slightly harder dough.

I remember that there is a snack in Fujian called Rouyan, which is made in this way of meat.

"If Lu Lu were here, she would definitely twist her ears and ask you who Natasha is."

Lin Xu covered the adjusted batter with plastic wrap, put it in the oven again, and used the fermentation function to speed up the fermentation.

Those who do not have certain experience can not grasp the amount of alkaline noodles well, and the steamed buns made are either sour or overly alkaline, and it is difficult to grasp the degree of this.

After everyone finished eating, Shen Jiayue drove Mrs. Shen back.

The relatives were sent away, and the customers came in an endless stream.

Ma Zhiqiang said:
"Hey, you guys still play Red Alert [-], it's retro."

Shen Jiayue leaned aside and asked curiously:

"Not only sugar, but also a little salt is added. It tastes slightly bitter. It's not unpalatable, but it's not delicious. The only advantage is that it feels very full."

Seeing the little guy munching on the duck breast, Lin Xu was about to go upstairs to eat dumplings when Ren Jie arrived.

To make Russian-style black bread Leba, it is necessary to ferment the noodles several times, and then add high-gluten flour for baking. Although the whole process is not cumbersome, it takes a long time.

Lin Xu took out the sealed walnuts and almonds from the cabinet, and said to Shen Jiayue:

"Isn't that good? Two people have common hobbies, so as not to have a common language."

Wei Gan next to him asked:

However, Lin Xu will not make it completely according to the original method. After all, this is for the old man to lose weight, not to use it as a weapon to hit people.

"Boss, what are you going to do?"

Lin Xu said:

Reconcile and put it in a basin, cover with plastic wrap and continue to hair.

Every time Shen Jiayue heard Lin Xu talk about food, she wanted to try it.

At the same time, it can also make the leaders have a better impression of Ren Jie.

It’s not enough to just eat this in the morning. He took out a bottle of fresh milk from the refrigerator and prepared to heat it up. He fried two eggs and sausage, and cut two pieces of pickled cucumbers.

The fresh and tender chives are mixed with firewood eggs and shrimps, which is very delicious, and the leeks are cooked to the point where they are just broken, the color is emerald green, and the entrance has the unique freshness of leeks.

"Baby, go upstairs for aerobics. After half an hour, the surprise prepared for you will almost be ready."

"It feels so troublesome. If it doesn't taste good, will Dad collapse?"

He changed to a slightly larger pot and added a little more black flour than the first time, then poured the batter in the bowl into it, and kneaded it into a thick batter again.

When the team leader doesn't think about himself, but helps everyone to improve the food, such a person is more worthy of the leaders' reassurance.

"There is still brown sugar? Is this Lieba sweet?"

The next morning, after he woke up, he brought the small pot of batter that had been fermented over to have a look, and began to ferment for the third time.

But I'm afraid that when I'm on a mission, especially when I'm stalking, I can't help but endure it.

There are so many delicious foods, and it's quite lively. A group of people are talking and laughing, eating and drinking. It's really an enjoyment that can't be bought with money.

After the dumplings were cooked and flushed, Lin Xu filled an insulated box.

The child has a stable job and a big house to live in, so Uncle Chunsheng loses his fighting spirit and spends his days drunk in the village. If it weren't for the scenic spots needing someone to call him for help, he would probably be drunk every day.

This time I will have to use whole wheat flour.

"Oh? Cousin Chunsheng still makes this? Then why doesn't he make sesame seed cakes now?"

Dundun rubbed his uncle's hand and continued to eat meat.

Lin Ming shook his head:

After Shen Jiayue went up, Lin Xu mixed some Russian bald cake dough according to the method he learned yesterday.

"Good auntie."

Adults are eating dumplings, and children naturally have to taste it.

"It's quite simple. I'll teach you later. I think you can understand it after doing it once."

Ordinary dumplings are indeed inedible, but if the dumpling skins are made of meat and the dumpling fillings are replaced with pure meat, it should be very good to wrap them like this and cook them.

"As soon as Wen Qing heard that you were eating leek and egg dumplings, she had to drive here. I tried to persuade her by talking on the phone, and promised to bring her a copy after eating, so I gave up."

When Dundun heard it, he immediately rubbed Lin Xu with his big head.

Lin Xu said:

Lin Xu went back to the kitchen, opened a bottle of beer, and brought some rye flour and a little bit of natural yeast.

Pour rye flour into a small pot, add yeast, then pour in beer, stir to form a thick paste, then cover with plastic wrap, put it in a slightly warm place, and let the batter ferment naturally.

So toss in some whole wheat flour to neutralize the flavor and tartness while adding some chewiness.

Taking advantage of this time, he started to make Russian bald cakes, and specially made them in the shape of bananas.

Think about being tired and out of breath from climbing a mountain, suddenly there is a sesame seed stand, you can pick up all kinds of fried eggs and ham sausages, it is estimated that many people will buy one to replenish their energy.

When the temperature dropped, the surface of the bald cake was also covered with an attractive layer of frosting.

When stirring, sprinkle a little bit of white sugar to increase the activity of yeast.

"Brother Wenshan, eat more, there are so many dumplings, you can't finish them."

"No, we have been playing Red Alert [-] online recently. She likes to use Natasha the most. Not only is she capable of sniping, but she can also summon planes to bomb her. It feels easier to use than Tanya."

Such delicious dumplings taste really different.

"When it's fermenting for the fourth time, I will add some nuts, and by the way, some brown sugar to increase the taste and neutralize the sour taste, which will make it more delicious."

In the early years, Uncle Chunsheng also traveled extensively. Although he did not earn much money, he was somewhat lucky.

An authentic Russian breakfast is ready.

Lin Xu smiled and said:

After reconciliation, put it aside to relax, and reduce the gluten of the dough as much as possible.

It's a pity that the Chen family's company is too far away, otherwise he would use this place as a canteen.

The lower the gluten, the softer the taste.

In fact, it can be bought on the market, and there are many people who can do it, but these are not as straightforward as leading Lin Xu to the cafeteria to teach those masters how to do it.

"Xiaoyan told me yesterday to eat dumplings today, so I won't be late...Have you started yet?"

Indeed, technology has changed lives.

However, this old noodle tastes sour, and it needs to be neutralized by adding alkaline noodles when kneading.

In order to prevent cousin Wenqing from being hungry in the middle of the night, he asked Che Zai to go downstairs to pack a sweet-skinned duck, the kind that was coated with sugar twice, and it tasted very delicious.

In order to hurry up, he deliberately put it in the oven when he got home, and used the fermentation function of the oven to speed up the fermentation of the batter.

Zhu Yong sighed:

After finishing speaking, he said to Shen Jiayue:

After Lin Xu finished eating a bowl of dumplings, he didn't continue to eat. Instead, he steamed a piece of duck breast and brought it downstairs for Dundun.

Send it to the oven for baking, boil some syrup when it is ready, pour the bald cakes into it, stir fry carefully, so that all the bald cakes are covered with syrup.

For example, tonight, I can only distribute the batter once, and when it is ready, I can move on to the next step.

Lin Xu changed to a larger pot, added whole wheat flour into it, then poured the fermented rye batter into it, kneaded it into a dough, put it in the oven, turned on the fermentation function, and continued to ferment.

Old noodles are a way of steaming steamed buns to make noodles in the past.

Hang it up and pour it into a large basin, and keep rotating and bumping, so that the bald cakes can rub against each other while cooling down.

"Okay, next time I go back, I'll tell my cousin that if there are many people in the scenic spot, he can even sell sesame seed cakes with vegetables in the scenic spot. There should be quite a few people eating there."

"People in the village went out to work, and there were not many people who ate biscuits, and the business was not good. I went to Yinzhou City to sell biscuits for a while, but I was always driven away by the urban management, so I didn't continue."

Pickled cucumbers with sausage and fried eggs, plus Russian bald pie, not enough to eat and two slices of toast, perfect.

"Hello baby, are you having a good day today?"

Over time, it will naturally lose weight.

Then he scraped the remaining rye batter from the bottom of the basin into a small bowl, covered it with plastic wrap, and put it in the refrigerator for storage.

Moreover, this stuff is relatively durable, and it will be fine for three to five days in the car, which is more suitable for people in the police force to eat.

Seeing Lin Xu, Ren Jie said:
"Lin Xu, you have a good recipe. When you have time, can you teach the chefs in our canteen? The recipe is resistant to storage and has a good taste. If the chefs in the cafeteria can make it, then our police force will encounter someone who stays up late. The task doesn't have to be so difficult."

For example, one year his wheat was not growing well, and the germination rate was extremely low, which made the whole village laugh. He kept doing it and replanted all the wheat in the field into garlic.

With a good baby who is so cooperative, it is natural to make bald pancakes.

When Dundun finished eating the meat, Lin Xu returned upstairs with an empty plate, and saw that Ren Jie had already eaten half of the plate of dumplings, and Chen Yuejin was talking to his son-in-law.

He said to Shen Jiayue:
"When I was young, my cousin Chunsheng made sesame seed cakes in the village. Every time I made a jar of noodles, I dug the noodles out of the jar when I used them, and left about a small pot at the bottom of the jar. I continued to make dough the next day... The old noodle biscuits made at that time were very delicious, and even the alkaline taste was fragrant.”

Lin Xu ate another small bowl of dumplings, then went back to the kitchen and started cooking dumplings for cousin Wenqing.

Shen Jiayue was wearing a bunny one-piece pajamas and a hat with rabbit ears, and looked at it carefully. The more she looked at it, the more she felt that the bread was not very tasty.

While eating, cousin Wenshan came. He took an empty lunch box, went upstairs to say hello to Mrs. Shen, and greeted everyone, and then said:

But the most important thing is the bald cake. This is a surprise that has been prepared for a long time. As long as the surprise is in place, it doesn't matter what else you eat.

Lin Xu washed his hands, put on his apron, and continued to work.

Old people like children, especially pink little girls. Anyone who sees them wants to hug them.

To put aside Lu Lu's temper in the past, hearing you complain like this, I must give you a pair of panda eyes.

"It's already been eaten for a round."

Using only rye flour, the resulting bread is too sour and tastes poor.

When steaming steamed buns, keep a piece of dough for the next use. This piece of dough has been fully fermented. When kneading the dough, break it into small pieces and knead them into the dough, and the dough will ferment naturally.

After the hair is finished again, it can be put into the oven for baking.

"Wow, that's great, then I'll go up, and I'll come down when you call me, lest you're not ready and I won't feel the perfect surprise."

Zhu Yong leaned over and looked at the rye batter mixed with beer in the bowl, feeling that the appearance was a little hard to describe.

"Then bring more from Wenshan, let Jiayao try it too."

If you put two Lieba in the car, at least you can give them a boost.

If it’s too much, it’s not too much. Anyway, I will explore the production later, and make more dessert fillings, so that the yellow buns have more possibilities.

Ren Jie came over and rubbed Dundun's head:

"That way the flavor is not enough. The rye flour must be fermented repeatedly in this way, so that the flavor of the flour will show up, and you can still taste the unique sour taste of old noodles."

Lin Xu fried all the eggs and sausages, cut the pickles, warmed the milk, put them on the dining table together with the bald pancakes, and went upstairs to call for Baby Shen.

Well, I'd better concentrate on eating dumplings.

There are no snakes today, and there will be tomorrow, so it will be tomorrow for the little guy to try something new.

When he left at night, Lin Xu took the bowl of batter back with him.

As soon as he heard that it was Lieba, Zhu Yong talked about the doggerel on the Internet:
"Vodka in my left hand, Bobosha in my right hand, Daliba in my mouth, thinking of Natasha, Ula!"

Shi Wenshan sat down and began to eat dumplings. Shen Guofu originally wanted to let him drink some, but thinking about having to deliver dumplings to Wenqing later, he didn't pour the wine, but made an appointment to drink next time.

Then I packed several kinds of dipping sauces and refreshing cold dishes to eat with dumplings.

Thinking of this, Lin Xu rubbed Dundun's head:
"I'll cook you something delicious later, so that you can experience the deliciousness of meat dumplings."

The two houses happened to be in the school district, and they were sold a few years ago, and they were all replaced with big houses in the new district.

Shi Wenshan boasted that he was not very hungry, but now he felt that he could eat both plates, and even a little not enough.

"Try to see if you like it. You can't eat dumplings upstairs... Oh no, it seems that you can eat them too."

"Next time I go to Yinzhou, I have to try the sesame seed cakes made by my cousin, and see if they are as good as the crispy sesame seed cakes in the capital."

However, if you eat this staple food, you should keep up with the amount of meat, eggs and milk to avoid malnutrition.

"Make some black bread Leba, my father-in-law is going to eat for weight loss."

On the sofa in the living room.

Dundun, who was sleeping back into the cage, suddenly opened his eyes, looked at Lin Xu's figure going upstairs, and let out a soft moan.

It's naive to play surprises when you're too old!
It turned over, hugged the little carp in its arms, and continued to sleep...

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This chapter is 5000 words, the end of the month, ask for a monthly pass, brothers!
(End of this chapter)