Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 598 Dundun is a good obedient boy!Perfect beef stew, just extraordinary! 【Subscribe】

"Dundun, don't bully the little sparrow!"

At Deng Lisong's house, Dundun, who had been a model for half a day, ran to the yard to play alone while he was resting, when a small sparrow foraging came and ate the winter grains prepared for the birds in the yard.

When Dundun saw it, the hunting gene in his body was instantly activated, and he immediately gave up playing and wanted to catch the little sparrow.

The little sparrow actually acted wildly on this cat's territory, it's time to teach him a lesson!

As soon as it swooped, the sparrow flew to the eaves next to it.

But because he was thinking about the millet below, he flew down again after a while, wanting to rest up a little more.

But in Dundun's eyes, this move became a malicious provocation.

It roared several times in the yard, and jumped up and down chasing the little sparrow, trying to catch it.

Shen Jiayue originally wanted to take a video of the little guy playing in the yard, but found that Dundun was getting higher and higher, so she had to be stopped by the yard.

Mrs. Shen taught her granddaughter that this is a good deed, and it will be rewarded in the future.

At this moment, the female oil boat duck stewed in the pot is almost ready.

She hugged the maddened Dundun in her arms, and involuntarily put it on her shoulder:
"Hey, my little sparrow has nothing to eat in winter, so I just hope to eat some millet to fill my belly. How can you bully him?"

But those who like this dish never get tired of eating it.

Lin Xu informed the circle that Qi Zhentao was free at the moment, took another duck, and started to make eight-treasure gourd duck.

While preparing here, Chen Yan, who signed the contract, drove Zeng Xiaoqi to Qiu Yaozu's house excitedly.

"Come to Uncle Qiu's house for lunch at noon. There are delicacies that cannot be bought in the market, as well as lost dishes. In addition, I have made a Western-style side dish for you to taste."

There is more and more soup, and the soup in the pot has always remained viscous. It looks a bit like boiled polenta. When it reaches the state of being bitten and shredded, it means that the soup is ready.

Stir to this point, put half a spoonful of tomato paste into the pot and continue to fry.

Generally speaking, it doesn't matter whether the carrots are deep-fried or not, but after oiling, the aroma of the carrots will obviously become stronger. For this reason, it is worth frying.

Xie Baomin smiled and said:

Shen Jiayue went on to say:

This step needs to be fried quickly on low heat, and the low temperature in the pot should be kept as low as possible, so that the noodles produced in this way are fragrant, thick and delicious.

At the beginning of adding, the paste in the pot not only did not become thinner, but became more viscous. This is the same as the sesame paste. You have to add slowly and stir slowly to make the soup smoother and smoother.

After taking out the meat, Lin Xu looked at the time. Instead of making red stew, he set up an oil pan, poured peanut oil into the pan, and brought over the cut and soaked potatoes.

Guo Weidong said:
"You can try lamb or pork tenderloin in the future. The taste is not inferior to beef. You can even use venison. The taste is very good."

Lin Xu took the casserole off the stove, covered it and put it aside, and then opened it when it was time to eat, so as to keep the temperature to the maximum.

It is more worry-free when frying potato cubes. When the surface of the potatoes is fried, it can basically be out of the pan.

Sometimes it seems superfluous, but it is the last bit of the puzzle of a perfect dish.

In cooking, all operations are not random.

He Jiashun felt that there were already three meat dishes today, and he needed to add another dish that relieved the greasy taste. It was a bit too late, so he used mustard white meat instead.

The two methods are similar, and both are very greasy and appetizing. Many people will be fascinated by this feeling after taking a bite.

Many western foods have similar steps to increase flavor and thicken.

Dundun let out a dissatisfied cry.

This is a kung fu dish, but it tastes super good, and it is quite suitable for the current occasion.

"Come and have lunch with me at noon. My brother-in-law and Yueyue are going to eat delicious food. Let's go and try it too."

"miss you!"

He set up the frying pan, poured half a frying spoon of lard, half a frying spoon of peanut oil, and half a frying spoon of sesame sesame oil into the frying pan. First, heat it up on high heat, then put the shallots cut into inch sections, and cook slowly over low heat.

Super good for making in the shop.

The previous butter was only slightly viscous, and it immediately turned into a sticky paste when the flour was added, but now the tomato paste is added to make the butter batter immediately become a ball.

At that time, I started a small company on a whim. I was just too lazy to listen to my parents' nagging, but I didn't expect it to develop to this point.

"Just say whether you want it or not."

When the onion looks slightly transparent, take it out, leave the oil in the pan, then put the prepared butter in and stir fry over low heat.

The oil is [-]% hot, and Lin Xu pours the potatoes into the pan to fry.

Just feeling emotional, Lin Xu sent a message:

"If it's served in a small pot and sealed with a puff pastry dough, it will be a very classic western dish in China—pot stewed beef."

Western-style side dishes?
Well, Xu Bao, you actually used a gourmet trick on me.

Both ingredients are fried and set aside for later use. Pour out the oil in the pan, leaving a little base oil, heat it up again, and pour in the onions cut into hob pieces.

One person, one cat reached an agreement.

When the scallion in the pot is boiled until the surface is burnt and the scallion leaves are completely boiled, it means that the scallion oil has been boiled.

Now, canned beef stew has long lost its former glory, and its former gorgeous status in western restaurants. The price of tens of dollars a piece even seems a bit cheap.

When Xie Baomin, Qiu Zhenhua, Guo Weidong and Yuan Debiao arrived together, the beef cooked by Lin Xu had been fully cooked and was being fished out right now.

Yuan Debiao, as a master of Northeast cuisine, knows this red beef stew very well. He pointed to the casserole and said:

This kind of sliced ​​meat is served with cabbage leaves. It tastes clear and appetizing. It can relieve greasy and drink. In the past, the poor ate mustard puffs and cucumber puffs, and the rich ate mustard white meat.

In the end, it even rubbed its head against Shen Jiayue's neck, and let out a soft cry:
"Meow~~~~~~"

Lin Xu felt that Lao Dai was worried about being taught a lesson by Qiu Yaozu.

She didn't refuse again:
"Okay, after signing the contract, if we have time, let's go...Baby Yan, why do you have a smirk on your face, are you planning something?"

Hmph, that girl will give you a trick!

Apparently, everyone liked the taste.

When all the butter in the pot is melted and the fragrance comes out, pour a large spoonful of flour into the pot. This step is called noodle fishing.

After the aroma comes out, fry for a while until the batter in the pot is slightly yellow. This color is called "bud yellow" in the industry, which is the color of the plant just sprouting.

"Get the contract first. After the contract is signed, you have to hurry up and start preparing."

In the past few decades, canned beef stew has always been an evergreen tree at state banquets, and there are often canned beef stews at banquets welcoming foreign dignitaries.

Just like the beef stew, the lid of the pot can only be lifted when eating, and the onion oil is poured over and simmered for a while, which will make the aroma more intense.

Then he roared in dissatisfaction.

Pot stewed beef is the domestic name for red stewed beef, and it is also a model of localized improvement of Western food.

It seems useless, but it can't be less.

When making stewed meat dishes, whether it is beef stew, large plate chicken, or goulash, as long as there is a step of adding potato cubes to the pot for stewing, the potatoes should be fried.

The method of this dish is not difficult, just let the yellow mustard out, add salt, monosodium glutamate, white vinegar, white sugar, white pepper, sesame oil and minced garlic, and stir well.

As for the shrimp head and shrimp shell, boil it to make soup.

The previous stew was to cook the meat, but now it is to make the meat taste better, and at the same time, it also makes the meat have a better taste.

"Then after you're done with CCTV's contract signing, come and find me. It's okay to ask sister Xiaoqi to come over. She should call Uncle Qiu as her master, so let's try it together."

Lost dishes?

After a bite of meat, the nose-piercing punch of yellow mustard makes people feel comfortable.

Anyway, the potatoes are already fried, and I don’t mind frying the carrots more.

The reason why the fire is turned off first and then the scallion oil is poured is to prevent the aroma of the scallion from being taken away by the water vapor of the duck.

"It's really delicious."

Dundun jumped down and happily entered the studio to continue working as a small model.

Upon hearing this, Zeng Xiaoqi became interested.

After all, this dish is a magic tool for serving meals, and it is relatively easy. Put a bowl of rice, and then cover it with a large spoonful of red stewed meat with soup and water, and it is a proper meal.

Half an hour later, the beef in the pot had been stewed very tasty, and the red wine put in had evaporated. Lin Xu added a spoonful of fresh salt to the pot, a spoonful of white sugar to neutralize the sour taste, and a spoonful of added sugar. Western-style peppercorns.

Thinking of this, she happily said to Zeng Xiaoqi:

"Then go in and continue carving. At noon, Mommy will take you to find Dad, and see what delicious food he can eat behind our mother's back."

Then what are you doing to stop meow?Let me go hunting!

Shen Jiayue was originally expressing feelings, but she didn't expect that the little guy really stopped losing his temper, and immediately rubbed the little guy's round head happily:

Chen Yan was heading to the documentary channel in the CCTV building at the moment. When she saw this news, she suddenly realized that she and Zeng Xiaoqi were not of the same generation.

Cut the pork belly or rump into large slices [-] mm thick, and add cabbage leaves of the same size.

This master chef has always been strict with himself, and he hates laughing and idle chefs the most, such as Xie and Dai from Diaoyutai.

Guo Weidong saw that Lin Xu was not easy to operate, so he stood aside and helped add soup.

Lin Xu put the pot aside, brought another casserole pot, put fried potatoes, carrots, onions in it, put a few red dates, and finally poured the beef cubes into it.

Blanch the cabbage leaves and put them in the middle of the plate. Blanch the sliced ​​meat with green onion and ginger until it reaches the lamp socket, take it out and put it on top of the cabbage, pour the adjusted mustard, and the dish is ready.

"Let your senior brother go, I'm a thin-skinned person, and I dare not use chopsticks to pick up vegetables in front of my elders, so I won't suffer this."

The fried potatoes are still in pieces, but the inside is full of soup, soft and glutinous to the extreme, and the taste is unforgettable after one bite.

According to what the brother-in-law shouted, he should be called Uncle Qiu, but Zeng Xiaoqi wanted to call her master, that is, grandpa.

When Shen Jiayue was free, she went outside to put some water in the storage area for winter grain. When she lived in a courtyard house on the South Third Ring Road, the family would get some millet under the eaves so that the birds foraging for food in winter would not be hungry.

Yuan Debiao on the side said:
"If you cook with butter, you have to put some vegetable oil in it, otherwise the butter will stick to the bottom of the pan, which is troublesome."

If you put a lot at a time, the batter that has just been fried will be bumpy.

The small fire was gurgling and cooking, and the people around couldn't help sniffing.

If we go back and forth like this, our seniority will come up.

Qiu Yaozu wanted to do it himself, but was stopped by Qiu Zhenhua.

He even invented a lot of ways to eat it, with rice, bread, steamed buns, flatbread, etc., making this dish look like a flower.

Although this step may seem inconspicuous, it is the key to whether the potatoes are delicious or not.

Zeng Xiaoqi was full of professionalism at this time, she said:

When Dundun heard it, his eyes immediately lit up.

With so many young people present, how can the elderly be allowed to do it, and everyone knows the remaining steps.

At that time, all member states of the Soviet Union had similar dishes. Although the names were slightly different, the recipe basically continued the routine of beef stew.

This dish is very old, and it was a popular dish when He Jiashun was young. It tastes similar to mustard pie, but instead of cabbage, pork belly is boiled until it looks like a lamp socket.

"I'm just like a gourd. I cook beef stew in western food. I fry the beef cubes. I'm too lazy to do this, and I don't have broth at home, so I boil it so that the meat tastes better and I have the broth to use. .”

Western food is inseparable from butter. This kind of fat extracted from milk not only has a strong milk flavor, but also makes the taste more moist.

Stir-fry again, and when all the batter is gathered together under the action of the tomato sauce, pour some clear broth of boiled beef into the pot along the side of the pot.

"Meow~~~~~"

After removing the potatoes, Lin Xu fried the carrots in the same way.

After Lin Xu notified Shen Jiayue, he notified Xie Baomin, Dai Jianli and others.

The beef is simmered on low heat throughout the whole process, and it is splashed with cold water several times, so the soup is still clear at this time.

"No, no, I'm just feeling a bit emotional when I see this tall place. Who would have thought that our small company could come to discuss cooperation with CCTV. It's just like a dream."

Especially when the stewing time is very long, the unfried potatoes will basically rot, resulting in thick soup and easy sticking to the bottom of the pot.

Qiu Zhenhua turned off the fire to boil the duck, lifted the lid of the pot, poured the scallion oil in the frying pan, and immediately covered the pot.

"However, if you have meat to eat, you can no longer hunt, because you are different from those helpless stray cats. You have family, parents, and many people who dote on you. You will not suffer from the cold." If you are hungry, you will not be chased and beaten..."

The speed of this step should be fast, so that the onion flavor can be thoroughly stewed into the duck meat.

"There are lost dishes, and my brother-in-law is also planning to cook a western dish."

Lin Xu had nothing to do, so he chose some vegetables and planned to make stir-fried vegetables with shrimp paste. He also picked up some prawns and planned to make a dish of white robe shrimp.

As for He Jiashun, he also rolled up his sleeves and prepared to cook an old Beijing dish - mustard white meat.

"Junior Brother's beef soup is very good. The beef in clear soup alone can be used as a signature in ordinary restaurants."

Lin Xu himself felt that the beef produced in this way was delicious.

They made some other dishes, and when they heard that Shen Jiayue was here, Xie Baomin also specially made a tremella with rock sugar for his younger siblings. This is a lung-nourishing dessert that is more suitable for spring.

Boil scallion oil, always simmer slowly on low heat, so that the fragrance of scallion can be fully integrated into the oil.

Tomato paste is very absorbent during frying.

Using butter to fry flour not only doubles the aroma, but also makes the soup thick and delicious.

When Lin Xu heard it, he really wanted to try it.

Although Shen Jiayue knew that these words were just for consolation, but with her happy life now, she somehow felt that she was really rewarded.

The meat taken out of the refrigerator cannot be used directly, it must be blanched, which is the rule of Chinese cooking.

In a sense, this dish has become a symbolic dish of the socialist camp.

After putting everything in, stir it, and it's out of the pot!

Shen Jiayue said:
"This little sparrow has parents. It is going to die. What do you think about its parents? There may also be babies to raise. If it dies, those babies will also starve to death."

Put the ingredients in place, pour in the boiled red stew, add a tablespoon of red wine, and boil it on the stove.

Lin Xu used chopsticks to pick out ingredients such as celery and carrots from the beef cubes, and said to Lao Xie:

"Meow!!!!!"

Qiu Yaozu's house.

Dundun rubbed again, and it was obvious that his anger had subsided.

When Lao Dai heard that he came to Qiu Yaozu's house for dinner, he immediately refused:

The kitchen is huge, and even if everyone is busy with their own work, they will not affect each other.

There was deep dissatisfaction in the voice.

She sent a screenshot of the message to Chen Yan:
"Yan Bao, do you want to try it with me? This opportunity is rare, and it's still a lost dish."

Fry the butter with the fat from which the onion was fried, which can make the flavor more intense.

Soon, Chen Yan sent a message:
"I don't know that Uncle Qiu very well. Would it be suitable for me to go?"

If the fire is big, the onion fragrance will also float out with the oily smoke.

Fry the onion in oil, and make the oil in the pan into onion oil.

This step requires slowly adding soup to the pot, stirring while adding soup, so that the soup will be fine and smooth.

Dundun:? ? ? ? ? ? ?
Obviously it is provoking me, okay?
The little guy snorted angrily. Obviously, he was sulking.

"Aren't you mad baby?"

This method is eaten hot, and there is also a cold method suitable for eating in summer, that is, let the meat slices cool, and the cabbage should be boiled in cold water.

Lost dishes represent a lot of topics, and Lin Xu's cooking of Western food represents the number of broadcasts.

Listening to Mommy's words, Dundun's expression softened.

Shen Jiayue opened the glass door in the courtyard and returned to the corridor, then coaxed the little guy:
"Dundun, in nature, it is right for kittens to catch birds and eat them. This is the natural law of biological growth and the rule of species development..."

She was thinking while driving.

My brother-in-law and Qiu Zhenhua are brothers, and Qiu Zhenhua is Qi Siming's master, so what should Zeng Xiaoqi call me?

Aunt, or aunt?
Later, I have to shake it at the entrance of the supermarket to understand...

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