Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 599 Chen Yan: Accidentally Became an Elder!Zeng Xiaoqi: Middle-aged women have so many things to do! 【Subscribe】

"The contract is signed?"

At the gate of Qiu Yaozu's villa, Shen Jiayue got out of the car with Dundun in her arms, looked at Chen Yan who had just parked the car and asked.

"The signing is done. Director Luo wanted to invite us to taste the canteen of CCTV, but we refused."

After Chen Yan finished speaking, she came over and held Dundun's front paws:
"Nephew, are you being good today?"

Shen Jiayue said with a smile:

"Let's be good. We were going to catch the little sparrows that were looking for food in the yard in the morning. After hearing me say that the little sparrows are very pitiful, I stopped catching them immediately. They are more obedient than ordinary children."

Today's children are spoiled and spoiled, and when things go wrong, they will throw up and roll around, completely refusing to listen to their parents' explanations and persuasion.

In comparison, our Dundun is super obedient.

"Wow, my nephew is great, can I buy you some freeze-dried birds this afternoon? Let you taste the taste of birds without hunting."

But after being seated, the reason everyone didn't eat was because they were reluctant to be the first to destroy the gourd.

Qi Zhentao smiled:

Dundun sniffed and smelled it, then licked it, then opened his bloody mouth and started cooking.

Qiu Yaozu picked up a piece and tasted it, then said to Qi Zhentao:
"It's a good idea. For cooking, you have to be brave enough to try."

Usually at home, I just use some premium first-class pumps with modern technology.

Qiu Yaozu smiled:

"It just so happens that I cook a lot of dishes today, so I'll eat more later. These dishes are usually not available."

I have been a full-time UP host for a long time, and I can see all kinds of comments, just ignore them, there is no need to take the time to be serious.

Thinking of this, he asked:

Hearing this, his expression was a little surprised:

"I have to listen to Xiaoqi girl about this matter, she is the chief planner, and even if we old guys, it's not my turn to speak."

Chen Yan got up and served her a small bowl of rock sugar white fungus:
"Don't worry about the company's business when you're eating. Why are you more concerned than my boss? Eat more, eat more."

Basically, they are all good acquaintances in the circle.

There is a thick layer of fat floating in the soup of the female oil boat duck. If you eat it directly, it will make your mouth full of oil, so the correct way to eat it is to take it out and put it on a plate.

Compared with Shandong cuisine, this kind of gourd duck has a stronger flavor, and the puff pastry on the outside is in sharp contrast to the eight-treasure stuffing inside, which is more popular among young people.

This is not only the case for quail farming, but also for breeding chickens or pigeons, etc., have similar operations.

"This one is the female oil boat duck. It's a little unpopular, but it's definitely delicious!"

Most of the young quail hatched in this kind of farm are eliminated quail seedlings, so freeze-drying is a way for the farm to pay back.

What kind of dish is it that can make Boss Lin boast so much.

Other elderly people are too lazy to participate in this kind of filming, they will only let apprentices participate. Anyway, fame is just a passing thing for them, so it is better to give this kind of opportunity to apprentices.

Cengfan met the elders of her boyfriend's family. Although they often met in the company, Miss Xiaoqi was still somewhat embarrassed.

He rang the doorbell at the door, and not long after, the nanny came to open the door, and Lin Xu also came out of the villa. Seeing that Shen Jiayue brought her sister-in-law and Director Zeng with her, he said with a smile:

Walking into the villa, she was just going to have a look at the restaurant, and then she saw Qi Zhentao who was busy arranging the eight-treasure gourd duck.

Qiu Yaozu told the whole story, focusing on the cooperation of CCTV and so on. Anyway, there is a lot of competition, he and He Guangchang have already planned to participate, and He Jiashun also has a spot.

The dishes on the show must be topical, they must look good, and more importantly, they must be served with food, which can resonate with foodies.

Zeng Xiaoqi's curiosity was piqued again.

Qiu Zhenhua put the lid of the casserole aside, and picked up the lid of another casserole on the table:

In the past, he always thought that the umami taste of soy sauce was enough, but after eating this duck, he found that the umami taste of mother oil was more intense.

"He is a shareholder and the core figure in our media matrix. Who would be foolish enough to suppress him... Some netizens have all kinds of conspiracy theories all day long, which makes me not in the mood to browse the comment area."

The golden-yellow skin makes people want to eat it just by looking at it.

He Jiashun looked at this scene with a smile. He felt that his girlfriend, his disciple, had a strong sense of professionalism, which was a good thing. As an elder, he had to help out as much as he could.

Guo Jichang of Cantonese cuisine, and Gao Peisheng, the general director of the Chinese Cuisine Association, these two are the leaders in the circle. Qiu Yaozu just took advantage of the fact that the two were not in the capital, and took the lead temporarily.

Lin Xu has already prepared lunch for Dundun.

Lin Xu picked up a piece and tasted it. The duck meat was soft and rotten off the bone, with a strong umami taste.

When Qiu Zhenhua changed the knife and put it on the plate, Lin Xu tried it with the cooking learning card, and successfully learned this dish in his hands.

State banquet dishes, when they cook, I can't be too much to taste next to them, right?

Zeng Xiaoqi turned on the recording pen and put it on the table, ready to record it, so that she can use it when she goes back to write the manuscript.

Zeng Xiaoqi felt that today's meal was full of conspiracy.

Qiu Zhenhua used a rag as a pad, and first opened the lid of the stewed beef casserole made by Lin Xu, and the smell of butter mixed with beef wafted out of the pot.

After cutting it vertically, Lin Xu cut it several times horizontally to divide the golden puff pastry into large pieces.

Chen Yan: "..."

"Xiaoqi is here. I just want to try this crispy eight-treasure duck later. If I can, I will take a picture in two days."

The more Zeng Xiaoqi listened, the more curious she became.

"Xiaoxu came here today to discuss this matter with us. Originally, Lao Qiu and I planned to ask and communicate in private first, but since Xiaoqi girl has already said it, then Lao He, you should also participate. Anyway, earlier In the year we cook together, there are many partners."

There are too many topics to talk about state banquet dishes, and Zeng Xiaoqi is also in need of these ingredients, so after eating the noodles boiled in duck soup from the mother's oil boat duck, everyone did not leave, but continued to chat.

The female oil boat duck is not eaten with soup. You have to take out the whole duck inside, remove the hay tied to the surface, cut it up and put it on a plate, put a circle of pig's trotters around it, and pour a spoonful of original soup .

First make the shape of the duck, then steam it in a pan, steam it thoroughly and let it cool, then wrap it in egg liquid and bread crumbs, put it in hot oil and fry it slowly until the surface is golden and crispy. pot.

Lin Xu once made eight-treasure gourd duck, using the Shandong cuisine method of first frying and coloring, and then steaming with clear soup.

You have to be a generation higher than me, right?
Middle-aged women with big breasts really hold grudges!

Needless to say, the taste of the duck, after all, the mother oil alone costs 2000 yuan, and even at this cost, it can also greatly increase the taste.

The more we talked about these topics, the more itchy we got, especially He Jiashun. He rubbed his hands, looked at everyone and asked:

Qiu Yaozu said as soon as he heard it:

Shen Jiayue and Chen Yan looked at the rosy soup and the delicious and rich beef in the casserole, and they couldn't wait to scoop a big spoonful into the bowl.

Chen Yan was happy in her heart, and said calmly:
"I didn't expect Brother Zhenhua and Brother Zhentao to be here too...Zhenhua, Zhentao, the name sounds like a family."

Because those people's time is worthless, they just surf the Internet with their mobile phones all day long.

"That's right, I thought it would be greasy with so much oil in the pot. Who knew it would be so delicious. Uncle Qiu is very skilled...Xiaoqi, try the female oil boat duck made by your master. It's super delicious."

What are appetizers?It means that when you are eating food, you subconsciously want to serve the wine glass on the table. Such a dish is an appetizer.

He Guangchang smiled:

"Let's go, everyone has already finished taking pictures anyway."

The nanny finds it very novel:
"He actually knows how to watch cartoons, isn't he just a kid?"

And the time on my side is precious.

This kind of duck meat that is simmered over a low fire is very delicious. The meat is rotten and boneless, and there is a delicious soup inside. With the oily texture on the surface, it is really super enjoyable.

Chen Yan smiled speechlessly:

Shen Jiayue happily gnawed on a piece of pig's trotter, and planned to give her father a word of encouragement when she saw her father in the afternoon, so as not to collapse his mind when he saw that Lieba.

"Is there such a thing?"

It's the same as wanting to pick up and pull rice unconsciously after eating, it's purely subconscious behavior.

Use it to cook noodles later, or pour the soup into the boiled white water noodles, which can double the texture and taste of the noodles, which is very enjoyable.

After the elder moved the chopsticks, Shen Jiayue happily picked up a piece of duck skin and put it into her mouth, chewing it with a click, admiring Qi Zhentao's craftsmanship:

She pinched Chen Yan lightly:
"I heard that middle-aged people like to rely on the old and sell the old to be the elders. When they see the juniors, they are either called by their titles or asked if they have finished their homework, how is their work, and have they found a partner... I didn't say you, Baby Yan, don't take it to heart. Go, I really didn't secretly mock you for running away."

The unique umami taste of mother oil greatly reduces the greasy feeling of pig's trotters, and it has a special taste in the mouth.

"It's very simple. When I'm not busy in two days, I'll go to the company to take a tutorial. With Xiaoxu's ability, I should be able to learn it at a glance."

In addition to the duck, the pig's trotters, which are also simmered until they are soft and boneless, are also very delicious.

"Wow, it's beyond imagination that ducks are so delicious."

"Master Qi's crispy eight-treasure duck is much more delicious than the fried chicken in fast food restaurants."

Turning on the TV, Dundun immediately changed into a comfortable posture, while watching TV, he leisurely licked his paws and washed his face.

After dinner, everyone chatted about Xing Zhengsheng.

Always eat cooked meat, and occasionally let the little guy experience the joy of eating raw meat. After all, he is a carnivore, and his instinct to eat raw meat cannot be changed.

"Miss Xiaoqi, do you have any requirements to go to your program group to shoot videos? Can I go and shoot?"

While it was enjoying the delicious food, everyone in the restaurant next to it also took their seats.

Zeng Xiaoqi:? ? ? ? ? ? ? ?
Wait a minute, you actually call them brothers?
Isn't it too shameless?Just raise your seniority like this?

She whispered:
"Hey, who made my brother-in-law so senior that I accidentally became your aunt...Come on, little Qiqi, call auntie, auntie will wrap you a big red envelope!"

After eating two slices of mustard white meat, Lin Xu got up and took a knife, looked at Qi Zhentao and asked:
"Open it?"

To buy soy sauce, you need to buy premium soy sauce. Although the price is much more expensive, the taste is really different.

Zeng Xiaoqi said:
"This table of dishes is suitable for making videos, and the playback volume is definitely very high..."

Such a scene is really the top enjoyment in life.

Compared with the mustard pier made of cabbage, the white meat slices are more chewy and more varied in taste and texture.

With these conditions, the playback volume will never be too low.

Zeng Xiaoqi: "..."

Diced salmon mixed with sterile raw eggs.

Lin Xu sliced ​​the duck open vertically with a dining knife, and after the crisp crackling sound, a seductive aroma wafted from the inside, and the rich aroma of the eight-treasure stuffing gushed out from the inside.

Seeing his future father-in-law, Director Zeng immediately stopped going to the restaurant.

"This beef is much better than Lao Mo's, Xu Bao, you are amazing!"

But at the moment, everyone didn't move their chopsticks, and the pair of gluttonous sisters didn't have the nerve to do it.

As for the fat-filled soup in the casserole, naturally it will not be wasted.

Shen Jiayue was very calm about such things.

This kind of salmon is not the kind that is pretended to be rainbow trout in China, but imported salmon that is [-] serious, and the price is not cheap.

Shen Jiayue listened to their discussion, her eyes were full of little stars.

My cousin is right, people with small breasts really have small hearts!
Qi Zhentao arranged the fried eight-treasure gourd and duck on the plate, and put two gourds carved with carrots, only then did he notice that the prospective daughter-in-law had also come.

He smiled and said:

When the duck was served again, Qiu Yaozu said with a smile:

But He Jiashun is helping his younger generation's career, and he is really curious about the Internet, so he wants to participate.

What Qi Zhentao made today is an innovative meringue method.

Zeng Xiaoqi just picked up the bowl and was about to drink rock sugar tremella, when she heard this, she couldn't care less about eating:
"Master, are you really willing to go to our company to shoot a program? Hey wait, at your level, let's go back and make a state banquet documentary, and then surprise everyone."

"Do you want to have something more? I happen to show my skills and want to take pictures of state banquet dishes with a group of master chefs. I am always a little timid. In the words of young people, I am not confident enough."

Qiu Yaozu saw that everyone had come and the food was ready, so he said:
"Then get ready to eat, Xiaoxu, what does your cat eat? We have all kinds of meat at home, so we can't let this little guest go hungry."

"Oh, it wants to watch TV, you can turn on the TV, just find any cartoon, it likes to watch cartoons."

If you don't lose weight in spring, you will be sad in summer. Comrade Shen, please work hard!

Lin Xu doesn't need to learn. The eight-treasure gourd duck that was rewarded last time has a crispy skin, but instead of using the western-style egg liquid to wrap bread crumbs, it uses the crispy skin batter for fried crispy chicken and crispy duck.

He Jiashun didn't expect that he would have such an opportunity, and his expression was a little excited:
"We have done so many state banquets, and we really need to record them. I participated in this matter. When the time comes, senior brother will tell me to do whatever I want."

Seeing Zeng Xiaoqi's surprised gaze, Chen Yan was overjoyed.

Next to him, Dundun licked the plate after eating the salmon, then jumped onto the sofa in the living room, babbling.

She turned her face to look at Chen Yan and muttered in a low voice:
"Why didn't you say that Uncle Qi is here? Master Qiu is also here. I...wouldn't have come here if I had known."

When the time comes, let Dad go to try it too, and feel the charm of the state banquet dishes... By the way, Dad's Da Lieba is still at home, and I have to send it to him in the afternoon.

The nanny not far away came over and asked Lin Xu:
"Mr. Lin, your cat..."

She had heard of the mother oil boat duck, but she had never seen it. At this time, smelling the rich aroma wafting from the pot, she once again felt that this dish can be photographed, and the effect must be very good.

"Try it all and see how the duck is stewed."

After the candidates for the filming are confirmed, we will look for outside masters, but there are probably already candidates, such as Huo Yifan's grandfather Huo Anping, and some retired masters from Yanjing Hotel.

Xie Baomin said:
"This beef is well cooked. At least one more bowl of rice will be eaten today... Junior brother's cooking skills are really good, much better than old-fashioned western restaurants like Lao Mo Xinqiao."

Lin Xu brought out the prepared salmon mixed with eggs from the cupboard, poured it into a disposable plate, and placed it in front of Dundun:

You can clearly feel the silkiness of the soup in the mouth. This taste is the charm of the red beef stew. It is silky with a delicious fragrance, which makes people want to eat more and more.

It's so expensive!
It's a pity that mother oil is not only expensive, but the output is also very low. Even Qiu Yaozu's family only uses some for dishes such as mother oil boat duck.

He Jiashun didn't know there was such a thing as a state banquet documentary yet.

Eating such slices of meat makes people unconsciously want to pick up a wine glass and take a sip.

Freeze-dried quails on the market are generally freeze-dried quail. Not only cats like to eat them, but also dogs, foxes and other small animals that are suitable for breeding are suitable for grinding teeth, chewing, and increasing nutrition.

Zeng Xiaoqi's eyes lit up:
"This dish can be featured on the show later, it's tempting to watch."

"Try it, if you like it, I will often make it for you at home."

Zeng Xiaoqi was still thinking about filming the show at the moment, she looked at Shen Jiayue and asked:
"What do you cook today? It's a lost dish and it's Western food. If there is topicality and popularity, then I have to let Boss Lin come to our "Flavours of the World" to cook a few dishes. Many netizens asked what happened to Boss Lin after the Chinese New Year. It doesn't have a human flavor anymore, and there are conspiracy theories that it was suppressed by the program group..."

Even the combination of the three oils of duck meat, pig's trotters and scallion oil is barely equal.

After Shen Jiayue tasted the duck and pig's trotters, she held a bowl to taste the red beef stew made by Lin Xu. The crispy pieces of meat were wrapped in the milky red stew sauce.

Lin Xu is tasting He Jiashun's mustard white meat at the moment. The white meat slices are wrapped with yellow mustard, and when he eats it, the unique mustard taste is slightly sweet and sour, and the strong taste of yellow mustard is a bite. Go down and feel refreshed.

Think about it more than a hundred years ago, when I went boating with my friends on the lake, ate the boat duck that was simmered in a charcoal stove for a whole morning, enjoyed the boundless beauty around me, and occasionally salvaged some river fresh food, which was quickly processed into wine by the boatman. side dishes.

As for the rest, we have to keep up with the old folks at Diaoyutai.

When they were just seated, everyone, including He Jiashun, Qiu Yaozu, and He Guangchang, took a photo with their mobile phones, thinking that this approach was quite novel.

"In this case, junior brother, why don't you give everyone a bowl of noodle tea, and experience the afternoon tea of ​​old Beijingers."

He Jiashun clapped his hands:

"Okay, let's make noodle tea!"

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This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)