Don't pretend, I'm the God of Cooking and I'll showdown!

When they came to Deng Lisong's house, the two kittens were not timid. They followed Dundun into a room full of toys, grinding their claws, climbing trees, chasing and frolicking, having a great time.

Completely forgot that the place I lived had changed and my mother and siblings were gone.

"Does mother cat miss them?"

Shen Jiayue felt sorry for the female cat, for fear of being sad.

Lin Xu said to her:

"Even if we don't take the kittens away, when the mother cat thinks they can survive independently, she will drive them away and let them go for food and live on their own."

It is impossible for a mother cat to keep her kittens all the time.

When Shen Jiayue heard this, she felt relieved. She took out the card camera in her bag and took pictures of the three cats playing in the room.

It's the first time Dundun has a baby, so I must take a picture of it as a souvenir.

Both Cai Sen and Deng Lisong are very satisfied with their cats, and they surround Lin Xu like a novice father:

"What is better for cats to eat when they get home?"

"The two-month-old cat hasn't been weaned yet? Does it need to be fed?"

"Do you need to take a shower for a physical examination or something?"

"..."

Lin Xu waved his hand and said:
"Steamed egg yolks are fine with cat food. For milk, you can feed them some goat's milk appropriately. Just put them on the plate and let them lick. Let them get used to it first, and then go for a physical examination after a week or so. Just take a bath and let them lick. Cats are too susceptible to feline distemper when taking a bath, so it’s unnecessary.”

After finishing speaking, he explained the matters needing attention:

"Young cats don't have a sense of fullness, and they can eat as long as they have something, so you have to feed them regularly and quantitatively, take the plate away after 15 minutes, and observe whether the stool is soft. If it keeps soft, replace it with American cat food."

Cai Sen scratched his comb-like Mohawk hairstyle and asked curiously:
"Is there anything magical about American cat food?"

"The United States allows a small amount of montmorillonite to be added to cat food. This kind of cat food will not soften the stool if eaten a lot. It is more suitable for young cats to eat during the growth period. However, when feeding American food, you must pay attention to avoid constipation, soft stool and constipation. It is very dangerous to kittens."

"Understood, I'll place an order to buy some."

Shen Jiayue finished filming a video and said:
"Don't forget to give the cat a name. The pet hospital will use it for the cat's medical treatment, and it will also be used for the chip implantation when applying for the pet certificate later."

As soon as she reminded her, the two novice fathers reacted.

"That's right, the two little guys don't have names yet... what should I call them?"

Deng Lisong thought for a while and said:

"The cow in my family is called George. This is an anime character I like very much."

George?

Isn't this Paige's brother?

Are you planning to turn this cow into a pig?
Cai Sen said:

"This is a cat that came out of the palace. How can it be called a foreign name? Why do you have to add a surname? Yes, add Aixinjueluo's surname, and it will be called Aixinjueluo George. Isn't it much more pleasing to the ear?"

Deng Lisong's eyes lit up:
"That's right, it's a good name, Aixinjueluo George, traditional style + western style, it's really quite western style."

Lin Xu reminded:
"It's easy to be scolded by this name, maybe some netizens think it offends the royal family..."

Cai Sen spat:
"Stupid royal family, how many years has the Qing Dynasty been destroyed? Why are some people still kneeling and not getting up? This is catching up with the new China, and the change of dynasties in the past will be put aside. Who dares to mention that all the royal relatives and relatives are gone?" This one."

When he was cursing like an angry youth, Deng Lisong suddenly said:
"You don't have to scold yourself like that..."

what's the situation?
Isn't Cai Sen scolding the Qing royal family?Why are you scolding yourself?

Lin Xu was taken aback for a moment before he realized:

"Miki, are you from the imperial family of the Qing Dynasty?"

"I'm on the yellow flag!"

The angry youth even scolded himself, awesome!
After Cai Sen finished speaking, he looked at the little Sanhua playing with his tail on the cat castle with an old father's expression, his eyes were full of tenderness.

He said:
"It is said that the name represents the expectations of the parents, so my little three flower is called Zhuangzhuang, Aixinjueluo Zhuangzhuang, as long as it grows stronger."

This name is not bad, but Lin Xu had to remind him:
"The vast majority of Sanhua are female cats, are you sure to name the female cat Zhuang Zhuang?"

When Cai Sen heard this, he immediately changed his name:
"Then call it Yehenara Paige, and make up a brother and sister with George."

In this way, the names of the two cats were determined.

The cow cat is called Aixinjueluo George, and the three-flowered cat is called Yehenala Peggy. The two major surnames of the Qing royal family have been taken up, and they have not insulted the royal name.

The three cats were playing all the time. When they were tired from playing, Dundun even licked the fur of the two little ones, as if caring for the little servants.

After eating the lunch made by the nanny, Lin Xu originally wanted to take Dundun and Shen Jiayue back together.

But seeing Dundun having fun with the child, he let him stay with Shen Jiayue.

The kitten has just left its mother, so since it is so close to Dundun, it will stay a little longer, so that the two little ones will not be afraid after Dundun leaves.

Drive back to Yingchun Street.

Lin Xu moved the carved jade ornaments into the shop.

This jade is exquisitely carved, and there is a base underneath, which perfectly shows the pier's posture. Shu Yun liked it very much when he saw it:
"Boss, where are you going to put this ornament?"

"I'm going to let my parents take it back in a few days, and put it in a small temple in the scenic spot first, rubbing against the mountain god to absorb a little incense. The treasure of the store."

For the main store, it is natural that Dundun itself is in charge, and the branch stores use these decorations to add Dundun elements, so that customers will not be disappointed.

"That's a good idea, but when will we open a branch?"

"Let's talk about it at the end of the year. It's not enough now, so I can't take care of it."

To open a branch store is not enough funds. The most important thing is to have enough manpower. The employees in all positions are not inferior to the head office.

Otherwise, even if a branch is opened, it will only discredit Lin Kee's brand.

The core of all Lin Xu's businesses is Lin Ji, which is the cornerstone and must not be lost.

"I'll go to the company to take a video in the afternoon, and the phone will mute. If you need anything, just call Sister Xiaoqi or Sister Yan."

"Good boss."

The jade ornaments were placed in a box full of foam, and Shu Yun put the box in the cabinet under the service desk to ensure that it would not be touched by anyone.

Upstairs, Lin Xu went to the pastry department to install some yellow buns made by Niu Chuang, and then drove to the company.

There are more than 20 kinds of fillings used in these yellow buns, which Lin Xu tried at home last time, and Niu Chuang and his own. Momo is new in the store.

When I got downstairs from the company, I happened to run into Qi Siming who was riding a motorcycle.

"The yellow steamed buns have been fiddled with, and there are more than 20 kinds of fillings. You can try them later."

"Okay."

Taking the elevator up, Lin Xu saw Qiu Zhenhua who had already arrived drinking tea and chatting with Geng Lishan.

Zeng Xiaoqi was typing on the keyboard quickly in front of the computer beside her, and was still writing the manuscript of the "State Banquet" documentary. The workload was relatively heavy, and she had to hurry up to catch up.

Lin Xu took out the lunch box from the bag, which contained steamed yellow buns.

However, unlike the local yellow buns made by Chen Yan and Shen Jiayue last time, this time Niu Chuang and the others made them completely according to the dim sum routine.

The yellow buns are not as big as a fist, they are in the shape of a steamed bun, and the surface is complete and shiny. Looking at it yellow and bright, it makes people want to take a bite.

"Brother-in-law, is this a new dessert?"

Chen Yan walked over and looked at these yellow buns, and couldn't help picking one up.

Lin Xu said:

"The newly made yellow steamed buns, you all have a taste and help me choose a few of the most delicious flavors, and I will prepare new ones in the store when I go back."

Chen Yan looked at the dessert in his hand in surprise.

I remembered the yellow steamed buns I made with my cousin last time. After steaming, they were crooked and torn apart, just like flowering steamed buns.

But this yellow bun is so exquisite that it looks like it has a beautiful face, the gap is too big, right?
She took a bite, and the shock on her face turned into surprise:

"Rose stuffing? That feels good."

When she heard it was rose filling, Zeng Xiaoqi stopped:
"Is it delicious, Baby Yan?"

"It's super delicious. There are diced fatty meat and a little diced ham in it. The sweetness has a hint of savory ham, which makes Huang Momo feel like a cloud-legged mooncake."

Zeng Xiaoqi got up and came over, picked up another yellow steamed bun stuffed with roses and tasted it, and was immediately attracted by the taste.

There were only two yellow buns stuffed with roses, Xiaowei and Xiaosui were slow to start, so they had to take something else.

Geng Lishan put down his teacup and said with a smile:
"It's a beautiful thing to have a snack right after making hot tea."

He picked up a yellow steamed bun stuffed with red bean paste and tasted it, and found that the taste and texture were good, especially the fried red bean paste, which not only had a rustling texture, but also a hint of sweetness, making it very enjoyable to eat.

Soon, cameramen, lighting engineers, and other people from the company came to taste the yellow steamed buns.

"My jujube bean paste is delicious!"

"The black sesame is also great, very fragrant and oily."

"Ha, what I ate was the yellow steamed bun with milky yellow heart, it felt like eating moon cakes."

"Mine are sesame peanuts. They taste very grainy and chewy."

"Mine is cheese pumpkin, haha, the drawing looks so long!"

"..."

The yellow buns with various fillings make everyone happy to eat.

Lin Xu also picked up one and tasted it, then looked at Qi Siming and asked:

"What are you shooting in the afternoon?"

"First take a picture of your red beef stew, then take a picture of the mustard white meat and salt-fried lamb, and if you have time, take another dim sum. If you don't have time, forget it."

Shooting doesn’t happen every day, it’s basically an afternoon when everyone has time, and we come over to shoot together.

After all, you can't lose your job just because you shoot a video. In that case, the loss outweighs the gain.

Lin Xu was quite satisfied with this arrangement, he said:

"Okay, let's do it like this... Are all the ingredients ready?"

"It's all done, and Lao Huang will deliver it all for lunch, so I promise there will be no delay."

"Then take a picture after eating!"

Lin Xu spent the whole afternoon in the company, taking pictures of beef stew, white meat with mustard, and fried lamb with salt.

The shots were deliberately staggered. For example, when making goulash, the mustard white meat was shot as soon as the beef was stewed, and then continued to make goulash.

When it was put into the casserole for stewing, I started to shoot the title of salt-fried mutton.

This overlap can save a lot of time.

It’s just that there are some troubles with the photographer in the later stage. The memory card needs to be replaced in the middle, and the file storage must be optimistic in advance, so as not to mix the video materials of several dishes together.

Three dishes were filmed, and five o'clock was not in sight.

Lin Xu said:

"Then let's take another dim sum shot. People have desserts after dinner, and we have to have this item when we shoot gourmet food."

When it comes to dim sum, everyone is excited.

Some asked to make yellow buns, some asked to make snowy bean paste, and some other dim sum that had not been filmed in "Flavours of the World", everyone wanted to try.

Lin Xu did not agree, because these are not delicacies that can be made in a short time.

He looked at Geng Lishan and asked:
"Mr. Lishan, is there anything you want to eat?"

Geng Lishan thought for a while and said:

"I think it's better to make ginger spaghetti. This is a very important snack in my memory. In the past, I couldn't eat it if I wanted to, and I couldn't buy it with money. I had to wait for the Longfu Temple Snack Festival to buy ginger steak. Fork, and you have to go early, otherwise you won’t be able to grab it.”

Ginger chops?

Isn't this the shredded ginger fork obtained two days ago?
Pai Cha is a common noodle snack in Beijing.

Knead the noodles so hard that they can just be kneaded into dough. After three kneading and three kneading, they are rolled into thin slices, cut into wide strips, cut three times in the middle, and let one end pass through the middle knife edge.

Deep-fry in an oil pan, and take out after deep-frying.

Pai fork is salty and has a very crispy taste, very similar to banana leaves in the Central Plains and crispy in Tianjin. What you eat is that crispy.

Ginger juice spatula, or shredded ginger spatcha, is a kind of ginger candy-flavored snack.

Compared with ordinary chopsticks, ginger chopsticks are small in size and very delicate. When they are deep fried, they can be taken out without coloring. After taking them out to control the oil, they have to put them in the syrup boiled with ginger juice for a while. .

After that, take it out and put it in a basket, let the excess syrup drip down, and then you can eat it.

The whole process is relatively cumbersome, and it must be cooked and eaten immediately, so even now, ginger sauce pak fork is considered a high-end dim sum in Beijing.

Qiu Zhenhua gave Geng Lishan a thumbs up:

"You still know how to order, this is a dessert that will test Bai's kung fu."

The test of the ginger sauce is not the skill of the chef and the noodle rolling, nor the skill of changing the knife to make the shape, but the timing of hanging the sugar, which is very important.

It's too early to hang, the skewers have just been fried, and the top is covered with oil, and the syrup can't be hung at all.

Hanging late, the syrup will paste a thick layer on the skewers.

And when the sugar is about to hang, it has to be served on the table for guests to taste. If it takes a long time, the oil in the skewer will be turned out, and the syrup will fall off again.

Snacks such as ginger sauce forks, no matter whether they have too much sugar or have no sugar, are all serious rollover accidents.

Therefore, most restaurants do not do this. High-end dim sum shops can be bought by coincidence. If there is no coincidence, they are either not available or sold out.

Geng Lishan said:
"In the past, it was said that the ginger spaghetti is the quintessence of dim sum. It is very delicate. No matter who makes it or who eats it, one must be careful and not be careless."

Lin Xu promised:
"Since Mr. Lishan ordered this dessert, let's make it. Fortunately, this kind of dessert is faster, so it won't delay dinner after get off work."

After speaking, everyone entered the shooting state.

After the simple opening remarks, Lin Xu took a piece of ginger, peeled it, cut it into large pieces, and poured it into the blender with a half bowl of Liangbaikai.

After crushing completely, the juice is filtered out.

With ginger juice and noodles, even if the fried pork chops are not sugar-coated, they will still have a faint ginger taste.

Lin Xu put a little baking soda and a little salt into the filtered ginger juice and stirred it.

Baking soda can make the taste of the forks more crispy, while salt can increase the gluten of the noodles.

Then add a large bowl of flour to the basin and start kneading.

The harder the noodles, the better, so when blending, it is necessary to add as little water as possible, about two or three taels per catty of noodles is enough.

There is less water, so if you want to make a dough, you need to pay attention to some skills.

For example, when pouring water, slow down, and at the same time use chopsticks or hands to knead continuously in the basin, kneading as much dry powder as possible into flour flocs.

Knead well and knead vigorously to form a dough as much as possible.

Wrap well in plastic wrap and set aside to rest.

Lin Xu patted the flour on his hands, looked at the camera and said:

"The next step is to boil ginger syrup, which is also called honey juice in jargon. This honey juice has strict requirements. First of all, it cannot be colored."

For other desserts, the syrup is usually made into golden, yellow, red and so on.

But the ginger sauce is not good, the syrup of the ginger juice must be transparent, so that it will give people a crystal clear feeling when hanging on the fried white skewers.

Many people think that the Ginger Sauce Pai Fork is the star of Yanjing dim sum. The reason is that this white and translucent appearance has a kind of delicacy in itself.

If it is made black, or like a dirty bag, it may be hard to think of a princess.

Lin Xu squeezed some fresh ginger juice, then mixed it with mineral water, transparent corn syrup, and rock sugar in a dessert pot, and simmered it over low heat.

When doing this step, he looked at the camera and said:

"There are two kinds of corn syrup, one is light yellow, and the other is transparent. Be sure to choose transparent color, so that the ginger sauce can be beautiful."

Qiu Zhenhua on the side also reminded:
"When boiling the syrup, don't forget to put some rock sugar, which can make the syrup brighter and more crystal clear."

Cook over low heat until slightly thickened, then turn off the heat.

Pour a little fresh ginger juice into the pot and stir well.

Ginger juice needs to be added twice. The first time is to make the syrup have the fragrance of ginger, and the second time is to make the syrup have a little spicy taste of ginger. This taste will be more appetizing and enjoyable in the mouth.

And spring needs to replenish qi, and ginger is the best in replenishing qi. Eating more ginger is good for the body.

While Lin Xu was cooking, he chatted with Qi Siming and Qiu Zhenhua about the benefits of eating ginger.

On the other side, seeing that it was almost five o'clock, Shen Jiayue hugged Dundun and said:

"Honey, we're going back. Say goodbye to your younger siblings. Mommy will bring you to play with them tomorrow... Are you happy to have younger siblings?"

Dundun shook his tail and called softly:
"Meow~~~~~~~~~"

--------

This chapter is 5000 words, ask for a monthly pass, brothers!