Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 603 Beautiful and Delicious Ginger Spaghetti!Riding so tired, it makes sense to wear elbows, right? 【Subscribe】

"If I take Dundun away, will they be afraid?"

Shen Jiayue held Dundun in her arms and looked at the two glutinous rice cakes with their tails swarming over. She felt sorry for the two babies, but today she followed Dundun to eat a lot.

For small animals, there is no problem if they can eat, drink, and be active.

Besides, this is the kitten selected by Dundun, and it must be the strongest kitten in the group.

At this moment, Cai Sen has not returned from taking pictures for others, Deng Lisong polished the stones all afternoon, he held George and Peggy in his arms and said:
"It shouldn't be a problem to let the two little guys live with me tonight... Can you let Dundun come tomorrow? I think they are quite sticky."

"Okay, tomorrow I will bring Dundun to play for another day."

When walking towards the door with Dundun in his arms, the little guy yelled at the two fluffy glutinous rice cakes, as if you are obedient, and I want to go home for dinner and watch TV.

When Shen Jiayue drove Dundun back to Yingchun Street, Lin Xu had already started kneading the dough.

Compared with when it was just reconciled, the dough at this time is slightly softer, and the dough that could barely be kneaded before now has some luster.

If you are abused by someone with good equipment, everyone will not say anything.

Shen Guofu glanced at the window of the halogen products department, and coughed lightly:
"Cycling consumes a lot of energy. Since you asked me, I'll take my elbow lightly... Don't hit me, don't hit me, I'm thinking about the children."

Only people like Geng Lishan who are greedy for enjoyment will choose the expensive and flashy honey sauce.

If you make ordinary skewers, they are usually about [-] centimeters long and seven or eight centimeters wide. The skewers made are very large and very enjoyable to eat.

"I can't buy it, there are not so many tickets. In fact, the masters of Longfu Temple at that time didn't understand people like us who bought shredded ginger chops. They couldn't help but put them away, and they couldn't eat enough. Those who knew how to live would buy some. Jiangmi sticks with honey and three knives can be eaten for a long time at home..."

Ginger sauce must not be colored or slightly colored. It stands to reason that it is best to use lard for frying, but lard is more adhesive and will adhere to the surface of the ingredients when frying.

"Yes, it tastes good."

In the era of scarcity, everyone saved as much food as possible.

After the video was recorded, Xiaowei Xiaosui, Chen Yan and Dou Wenjing, who came to visit, rushed forward, and all grabbed the ginger sauce skewers in the basket and ate them.

The oil temperature was [-]% hot, Lin Xu put the chopsticks into the pan one by one and fried them.

This kind of gluten is more abundant and the taste is better.

It doesn't matter whether the level is good or not, and the equipment must be complete.

At this moment, the row fork still maintains a pure white color, which looks beautiful.

When frying ingredients in warm oil, it is easy to become soft and sticky. This is because the heat pushes the moisture inside the ingredients to the surface little by little.

When everything was done, Lin Xu set up the oil pan, poured corn oil into the pan, and started frying.

Too small is not only difficult to operate, but also not clear.

"I'll go, I learned another trick."

Here in the capital, there are quite a few people who have feelings for ginger sauce.

"Okay, everyone has backpacks, and it's enough for one person to decorate...Dad, what are you going to bring?"

"Aunt Lucy said that she is very good at cycling and has represented Scotland in the Tour de France... It feels so good. Tiantian, you have been riding for so long, why don't you try to compare with Aunt Lucy?"

Corn oil is not very colorful, and its texture is thinner, not so greasy. It is most suitable for making delicacies such as shredded ginger chops.

In the end, there was an accident, and there was a high probability that I didn't think it was because of my poor cooking skills, but because there was a problem with the tutorial.

Lucy immediately spoke a lot of English, but Lin Xu and Shen Jiayue and Song Tiantian couldn't understand at all, and it was Shu Yun who acted as the translator:

Lin Xu said:

Lin Xu nodded:

The fork is very thin, and it will be crispy when you eat it. It looks like a big piece, but you can eat it in one bite.

The dried skewers are white and beautiful, with a thin layer of syrup attached to the surface, as if coated with a layer of crystals, it looks shiny and very tempting.

I have to say that the rich families in the past really knew how to enjoy it, and even the fork can be so delicate and delicious.

"Yes, just buy finished wonton wrappers, cut them in the middle, and then cook them according to the method of ginger sauce. It's not too difficult, it's quite simple."

Lin Xu was carrying a cat bag, and said to Dundun sitting in the basket:

Lin Xu took one and tasted it. It was crispy in the mouth, and the sweetness of the syrup on the surface was mixed with a hint of spiciness of ginger.

But the ginger sauce is exquisite, the smaller the better.

Next comes the tasting session.

Before Geng Lishan could speak, the others were all stunned:
"Is that okay too? Wonton wrappers can also be used as chopsticks?"

"Dundun is like a conscientious parent. He takes them to play, jump, and teaches them to sharpen their claws, eat, wash their face, and cover their cat litter. If this guy is a person, he will definitely be a super warm boy."

"It's still comfortable to use this kind of big chopping board and big rolling pin."

When you put it down, you can't be next to each other, try to spread it in the pot as much as possible.

Knead the dough again, wrap it in plastic wrap again, and put it in the basin.

A few days ago, Shen Jiayue wanted Lin Xu to take a picture of the tutorial of fried glutinous rice balls and fried glutinous rice balls, but Lin Xu also refused.

When the skewers are put into the pan and become soft and sticky to the bottom, the best way is to leave it alone and let the fat fry slowly.

So she thought for a while and said:
"Then I'll give you a bicycle. When the time comes, we will ride the same bicycle. It will be easier to recognize, so as not to disperse as soon as we get on the road."

Qiu Zhenhua nodded and said:
"Master Lin is right. All fried dishes and desserts should be taken with caution when shooting. During the explanation process, we should remind of danger. Now that we are getting bigger, people around us are all staring at us. Try to avoid possible problems as much as possible."

The two went downstairs with Dundun in their arms, put Dundun into the specially installed basket in front, and rode to Yingchun Street, where they were going to meet today.

Put the fork base into the oil pan, pour the oil-controlled fork into the boiled ginger syrup, stir it, then take it out and put it on the grid, let the excess soup flow along the grid flow down.

Shen Jiayue was on the side, holding up her mobile phone to show Shu Yun and Song Tiantian the little milk cat they took today:

"Temporary emergency is absolutely fine, but the wonton wrappers are easy to overcook, so you have to be careful, it's best to fry them in warm oil..."

"Try it, the snacks I just made in the company, the people in the company are plundering them at the moment, when I went downstairs, even Sister Panpan rushed over, the scene was very chaotic."

Lin Xu sprinkled some cornstarch on the chopping board, then put the dough on it, sprinkled some cornstarch on the dough, picked up the rolling pin, and started rolling the dough.

"Meow!!!!!"

"What are your plans for the weekend?"

"This dim sum is absolutely C, it's a princess, and it's extremely delicate."

But since he knew his wife, he felt that sometimes he could still try to buy it. After all, he and his brother were in trouble.

Qi Siming said:

Wonton wrappers are very thin, and basically they can be fried in hot oil for a while, so frying with wonton wrappers seems to save the time of kneading noodles, but it increases the difficulty of frying.

"Bicycles are too expensive. I prefer shared bicycles, which are super convenient."

Lin Xu waved his hand:

At the door of the store, Lin Xu met Chen Yan, Chen Yuanyuan, Dou Wenjing, Zeng Xiaoqi, Qi Siming, Shen Guofu, Han Shuzhen, Lucy and others who were ready.

Ginger spaghetti is the princess of Yanjing desserts, so let my princess try it, isn't it right?

Several people tasted it, and while eating, Shen Jiayue explained to Lucy the status of ginger sauce in Yanjing dim sum with gestures.

Lin Xu said to the camera:

With a large chopping board of two or three meters and a rolling pin of 1.5 meters, it was no problem for Lin Xu to roll such a ball of dough. Soon, the dough that was originally bulging was rolled into a thin sheet.

There is no need to increase unnecessary difficulty for the sake of showing off skills.

She immediately expressed her gratitude and posted a post on Moments to show off.

"Actually, we didn't understand those chefs at the time. Obviously, such delicious dim sum can't be sold every day, so why can't we make it every day? At that time, we could eat it twice a year, and many old gourmets in Sijiu City were screaming. .”

It's better to shoot less videos like this.

Dundun urged impatiently.

The more Lucy listened to it, the more she liked it, and then said in blunt Mandarin:

Han Shuzhen hit him twice and said to Lin Xu:

Only in this way can the moisture in the ingredients be fried out as much as possible to achieve a crispy taste.

You can shake the wok occasionally to prevent the bottom of the pan from sticking too hard.

Lucy also thought it was an ordinary bicycle, but the next day when she saw that it was a carbon fiber road bike worth tens of thousands, she was overjoyed.

After 15 minutes, Lin Xu took the dough out of the pan.

Lin Xu rubbed his temples aside.

Lin Xu saw Dundun who had just finished eating and was squatting on the service counter licking his paws.

Lin Xu packed some for Shen Jiayue in a bag, then went downstairs and drove back, preparing to give it to his baby, and then asked the pastry department to make some, so that the employees in the store would enjoy it too.

"I really think about it, but your dough is too hard, is there an easy way?"

Lucy looked pleasantly surprised, she didn't expect someone to give her a bicycle.

Lin Xu was riding the bike, the little guy was holding the basket with his paws, his ears were flying back, and it was the first time he felt the icy wind blowing on his face.

There are hand-rolled noodles in the pastry department, so you don’t have to worry about the lack of noodles. Syrup and ginger juice are also regular ingredients. If customers order them, they can be fried and served directly, which is very convenient.

"Using plastic wrap can not only prevent the dough from losing moisture, but also make the dough more moist. If you don't want to use plastic wrap, you can also brush a layer of oil on the surface of the dough to maintain moisture."

Upon hearing this, Shu Yun put his arms around Dundun and kissed him:
"Now we are also a warm man... Godson is awesome!"

Fold the rolled dough in half, cut it from the middle with a kitchen knife, then stack the two doughs, continue cutting, and cut the rolled round dough into strips with a width of [-] cm.

It is said that in the past, the row forks eaten by rich families were no more than one inch long, exquisite and small, and one bite at a time, but today they are not made so small because they are for display.

It can be said that as long as the noodles are well kneaded, most pasta can be made.

Come to the store.

"Do you want to talk about this in the video?"

But most of them are fine, because after the water in the row fork is blown out, it will automatically float to the oil surface without any operation at all.

In this way, the two dough pieces are strung together like a bow.

She walked over and saw the crystal clear row fork, and immediately let out an exclamation:
"Wow, so beautiful!"

Geng Lishan waved his hand:
"No, you can't eat too sweet things, and you young people should eat less. I read on the Internet that there are more and more diabetic patients, and they are getting younger and younger... The fork is good, but don't eat too much, otherwise it will be fine. benefit……"

"Want to learn?"

Lucy pointed outside:

After Lin Xu tasted it, he continued to fry it. When all the skewers were fried, two large baskets were actually fried.

What's more, people who watch food videos always have the illusion of "this is it?" "I can do it myself".

Zeng Xiaoqi looked at Lin Xu and asked:

This is much more exciting than riding in a car.

Among other things, the old neighbors in Guangyingchun Street will flock here to taste this delicacy in memory.

Then it's new in the store.

Lin Xu took a sip of water, saw Geng Lishan eager to try, and asked curiously:

Well, the strongest fighting force in the store took the initiative to pay tribute to France before it even showed up. It seems that the weekend is going to be abused.

Geng Lishan smiled:

Use a kitchen knife to cut three times at intervals on the folded part, cut and unfold, pinch one end, pass through the edge of the middle knife, and unfold again.

As long as you publicize it a little bit, you won't worry about no business.

Lin Xu smiled:
"It's pretty simple, there's nothing difficult about it."

Song Tiantian hurriedly said:
"It's okay for me to abuse Wei Gan, but it's okay for others. I can't even catch up with my classmates in the sports school. Bicycles require too much physical fitness. I'm still better at the javelin."

It is better to do less guidance that is prone to adverse consequences.

And when the oil temperature drops down, the fat will stick to the surface of the ingredients again.

"If you feel cold, go into the cat bag. Don't hold on. Although it's sunny today, the temperature hasn't risen much yet."

This irresistible morsel is nothing short of torture for the staff watching around.

When preparing to leave, Old Shen said:

Qiu Zhenhua said:
"Master Lin's hands are really skillful. The mask is passed through, and the appearance is lifted up at once."

He took a sip and gave the camera a thumbs up:
"It's not bad, it's exactly the same as the one I bought in line at Longfu Temple when I was young. It was not easy to buy ginger spaghetti at that time. I had to wait in line early in the morning, and I had to exchange tickets."

This is actually the same as making hand-rolled noodles. The only difference is that the dough is harder and more laborious to roll.

"What? Bicycle?"

Lin Xu took out the ginger sauce fork and said:

Zeng Xiaoqi said:
"You can eat more now, with Boss Lin here, you can eat as much as you want."

Shen Jiayue opened the disposable lunch box and was about to try it when she turned her face and saw Aunt Lucy coming into the store, and said quickly:
"Aunt Lucy, come and try it, this is my favorite snack when I was young."

The second pot is fried, and the row fork is almost dry.

If the oil temperature is high, the hot oil will dry the surface of the ingredients immediately, causing the moisture inside to be locked. This is the reason why the food fried at high oil temperature is crispy on the outside and tender on the inside.

I feel like Lucy was completely taken into the ditch by my mistress. Does the name given to her by her love rival have a good meaning?

Geng Lishan sat in front of the camera, with a plate of ginger sauce fork in front of him.

Use a kitchen knife to cut the two ends evenly, then cut them at intervals of two centimeters, and cut the dough into small pieces five centimeters long and two centimeters wide.

Now the dough, no matter whether it is made into stewed noodles or sliced ​​noodles, or made into plank noodles, thrown noodles, stretched noodles, trouser belt noodles, etc., the taste is not much different.

A few colleagues from Peking University were still curious about what kind of bicycles others would give away in the comment area, not just two or 300 yuan of no-name bicycles, it is not comfortable to ride a shared bicycle.

When the little guy was excited, he straightened his body, like a classic shot of the Titanic, with his eyes squinted and his ears flying, very comfortable.

After finishing the technique, the shooting can be paused.

On Saturday morning, Shen Jia and Lin Xu changed into sportswear suitable for cycling, and both wore cycling caps, cycling gloves and cycling glasses.

Everyone pushes brand new bikes and looks professional in their tracksuits.

But everyone didn't dare to say more, although Lucy is very beautiful and hits everyone, but if you want to say that she has a close relationship, it has to be the teacher's wife. After all, so many red envelopes are thrown down, who can bear it?
Before getting to know Mrs. Lin, Lin Xu always felt that it was true that money cannot buy affection.

When Lucy was looking forward to cycling with everyone, Shen Jiayue asked:
"Auntie, when did you buy a bicycle? Why haven't I seen you ride it before?"

Geng Lishan ate another piece, and continued:

During the recording of the show, Geng Lishan said that he could not eat more, but now that he is fine, he can’t eat more because he can’t grab it.

Zeng Xiaoqi took a sip and found it really delicious. She asked curiously:
"Do you have to buy a big bag every time?"

The process was relatively simple, and Qi Siming began to help Lin Xu modify the knife.

Compared with just now, the dough at this time is more moist, which is caused by the water molecules being squeezed out after the molecules of the dough are close to each other.

It happened that I could bring some to Shen Jiayue later, this girl would like it very much.

It's easy to cause controversy if you can't increase the ratings by a few, so there's no need to do it.

Lin Xu stacked the two dough sheets, folded them up and down, and made the dough sheets into a square.

Although the difficulty of frying has been increased, it is still a small skill after all, and it is worth promoting.

"We have to bring something to eat, right? What if we get hungry along the way?"

"I know, I know, this dim sum...in Chinese it's...Wang Cuihua, right?"

The row fork was placed in the oil control basket, and Lin Xu started to fry the next pot.

After Lucy got acquainted with everyone, she didn't regard herself as an outsider at all. This is also the style of a foreigner, not reserved, not pretentious, unlike Chinese people, who turn several corners in one sentence.

But to be abused by someone riding a shared bicycle... Shen Jiayue always feels bad.

Relatively speaking, it is not as effective as corn oil.

"We will ride bicycles to the Ginkgo Garden in the suburbs on weekends. It's about tens of kilometers away. Aunt Lucy, why don't you go together, and we just have a picnic together."

"It's not good if some netizens try recklessly and cause the car to roll over or get injured accidentally."

Lucy is very interested in sweets. While eating, she chats with Shen Jiayue in blunt Mandarin.

She racked her brains to think about the English words she had forgotten. Fortunately, Shu Yun used to work at the front desk of Diaoyutai, and her English was very good, so she could easily translate for everyone.

When the chopsticks floated, Lin Xu stirred the pot with a spoon, and when it was fried through, he quickly took it out of the pot.

"It's enough to bring a few Lieba, and put them in the middle, and then have lunch when we arrive at the Ginkgo Garden."

Shen Guofu: "..."

My happiness is gone!

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Today is the beginning of spring, have you all eaten spring pancakes?Tomorrow is the Lantern Festival, my wife and I have ordered four big yellow glutinous rice balls, I don't know if we can eat them... Little Tangren can't afford it!This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)