Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 604 There are also rewards for riding with pier?Shocking Lucy's gourmet food for a whole year! 【Subscribe】

"Pay attention to the navigation, don't go the wrong way!"

Everyone put some food in their backpacks, put their mobile phones on the handlebars, turned on the navigation mode, and today's cycling trip officially started.

There are a lot of people riding today, so you need to go with you on the road out of the city, especially when crossing the intersection, you must not only follow the traffic regulations, but also pay attention to pedestrians.

This section of the road is relatively slow, but it can also allow everyone to adapt to riding.

Before setting off, Shen Jiayue was worried that Lin Xu would be cold when he rode too fast, so she put cotton pads and blankets in the basket, and put a sweater with a collar on the little guy's protest, and covered his head with a A small helmet.

This is when Shen Jiayue watched a video of a motorcycle trip with a pet, and found that Maomao was wearing a small and cute helmet, and bought it from the Internet specially.

Dundun didn't like it very much, so he didn't wear it much.

But now it's riding, and everyone is wearing riding caps, so the little guy didn't resist.

Now it is squatting in the car basket, wearing a fake two-piece red sweater and a motorcycle cap, like a pirate captain who is about to rob.

But don't add too much, otherwise the chicken will taste slightly sour.

The further you ride, the wider your field of vision, the better the natural scenery, and you will feel better unconsciously.

As soon as Lin Xu heard that there was such a good yellow clay, he went over and dug a basket.

Wet it and make it into mud again, and wrap it around the chicken. The roasted chicken has a light wine aroma, which makes people want to eat more and more.

As soon as he said that, everyone got up immediately.

Lin Xu hung up the phone, seeing that the group of people were still chirping about beggars, he couldn't help reminding:

Zeng Xiaoqi glanced at her:
"If only you were a cripple, so I can chase after you and knock on your good leg."

When she heard that beggar's chicken was to be made, she immediately asked the chef in the kitchen to prepare it.

Chen Yan is very envious of this aunt's physical fitness:

He wanted to introduce Lucy, but he didn't know how to say it.

"No, I have to take a break, and adjust the seat and handlebars by the way..."

By the river.

Everyone got on the bike and started on their way. Even Shen Guofu put the remaining half box of pig's trotters into his backpack as a treasure, adjusted the seat, stepped on and kicked forward.

Lin Xu looked at the distance on the navigation and said:
"Beggar chicken, can you?"

Shen Jiayue heard that she would be there after ten o'clock, and felt that the distance was a bit short, and riding was not enjoyable.

For example, lard oil is wrapped on the chicken when making beggar chicken, and then wrapped in lotus leaves. The taste of the chicken is very fragrant and the taste is even more outstanding.

Westerners often lament the magic of Wellington steak, and think that the roast meat in the bread is simply a miracle.

Old Shen immediately showed the air of a parent:

Lin Xu, who was eating snacks with Shen Jiayue, suddenly heard a prompt in his head:
"The host took his pet out to play, completed the hidden task [outing in the countryside], and obtained the perfect Chinese cooking technique-pao (páo), congratulations to the host."

Put the car on the side of the road, put down the backpack, and take out all kinds of food and drink from it.

While waiting for the traffic light, Shen Jiayue propped herself on the ground with one leg, turned her face and asked Lin Xu:
"Xubao, when can we go to the ginkgo garden?"

gun?
Lin Xu was a little surprised, what kind of cooking technique is this?
Just curious, a lot of experience poured into my mind.

"There is still more than half a way to go. If we continue this discussion, we will not be able to eat Beggar Chicken after dark... Also, 15 minutes ago, Aunt Lucy arrived at the Ginkgo Garden."

Being a beggar's chicken is naturally inseparable from the blessing of lotus leaves.

Then you must enjoy nature.

"Xiaolin, you want to dig yellow mud, right? There are layers of yellow clay on the other side. Brother Sun came to fish two days ago and said that it was clay or something. It was very viscous. This kind of mud was used to make thatched houses in rural areas. Mix it with wheat straw and chop the wall, and it will not be brought down for decades."

Don't rest, hurry up on the road, and it's not too late to rest around the charcoal stove for beggar chicken in the ginkgo orchard.

A shocked expression appeared on Lucy's face.

By the pond, the two saw Uncle Shang who was busy feeding the fish.

In addition to lard oil, the next step is the lotus leaf.

Lin Xu walked over with the trotter in his hand, took a piece of Leba pretendingly, took a bite and muttered:
"What should I do with the pig's trotters? Take the heavy ones, why don't you throw them away?"

There are yam juice, pumpkin soup, drinks such as astragalus soy milk and rock sugar Sydney, as well as snacks such as yellow steamed buns, yam crisps, honey three knives, Shaqima, and bald cakes.

"Brother, I heard that the beggar's chicken can be stuffed with shrimp and other ingredients to eat together. Is it true or fake? Then what is it called? Qiankun beggar's chicken?"

The chicken is wrapped in lotus leaves for cooking, which can add a buffer layer between the chicken and the heat, which not only makes the chicken taste more tender, but also has the fragrance of lotus leaves.

The chef in the kitchen had studied in Linji and knew Lin Xu.

In addition to batter, mud, rice noodles, miscellaneous grains, and even pumpkin, wax gourd and other ingredients, similar dishes can be made, and the taste is also very outstanding.

In addition to lotus leaves, another important ingredient is yellow mud.

In fact, the scope of the cannon is very wide. In addition to the familiar Beggar Chicken, it can also be made into Beggar Suckling Pig, Beggar Fish, Beggar Duck, Beggar Goose, and Qiankun Beggar Chicken.

Chen Yan originally wanted to say that people with small breasts are sinister, but she was too embarrassed to speak out with so many people, so she changed it a little, anyway, everyone understands it.

After leaving the Fifth Ring Road, the number of cars and pedestrians on the road will gradually decrease, and the speed of cycling will also increase a lot.

He said:
"That's Lucy from our riding team, one of us, let her in."

Don't be anxious just because you see other people's results, after all, everyone does not have the same starting line.

Come out to play, play is secondary, the most important thing is to eat and drink.

In Chinese cooking, chicken and lotus leaf are an old pair. Whether it is marinated lotus leaf chicken, steamed lotus chicken, steamed chicken with rice flour, or glutinous rice chicken, it is inseparable from the blessing of lotus leaf.

Moreover, the lotus leaf is used as medicine, which has the effect of clearing heat and removing fire, and it has a certain therapeutic effect when paired with chicken.

"He has been trained. We just ride for fun. It's different. If you like cycling, we can go to Chongli in Changping or even Zhangbei Grassland to try."

The chicken marinated in this way is naturally delicious.

"There are a lot of people today, so marinate a few more chickens to save enough food. In addition, let the aunts in the park dig some wild vegetables, and let Uncle Shang fish some fish and shrimp, and cook a few more dishes."

Lin Xu took Lieba and went to eat Shen Jiayue's dim sum.

Lin Xu shook his head:

Putting the bicycle on the small square in the middle of the park, Lin Xu drank some water, and then went to the kitchen to check the marinating of the beggar chicken.

"Xu Bao, what shall we have for lunch today?"

Thinking of the pig's trotters to eat when he was tired from riding later, Lao Shen felt that the sun was shining brightly and the spring breeze was warm, and even the pedestrians who came and went looked handsome and beautiful.

The mud of the wine jar is fine and viscous, and absorbs the aroma of the wine during wine making.

Shen Guofu nodded, ate two mouthfuls of pig's trotters, took out the thermos from the water cup holder, opened it, took a sip of hot water, and said with some emotion:

"..."

Sure enough, it is incomparable with professional players.

Dundun had already fallen asleep in the basket of the car, but when he felt the car stop, he suddenly opened his eyes, feeling a little strange about this place, because it hadn't been here yet after it was completely renovated.

She chewed the trotters and said:

"This trip is really worth it. I will live broadcast it in the group when I eat later, so that Baby Shu can witness the whole process."

Ordinary people ride at a speed of about 40 per hour, and if it is more than [-] kilometers, it will take more than two hours.

This is yellow mud, can it be eaten?

Although the wife is unreasonable, the son-in-law is still very good.

Soon, the riders who had gathered together pulled away in twos and threes, especially Lucy, whose shadow could no longer be seen.

"Did you bring it?"

Sure enough, Zeng Xiaoqi kicked a few times quickly, and stopped talking to Chen Yan, but stood side by side with Dou Wenjing with longer legs.

"Pig trotters are fine, pig trotters are fine."

Thousands of years ago, the ancestors of Chinese cuisine invented a similar method, and it even has a wider application.

After reading it, he finally understood.

He said:
"I marinated eight chickens, all of which are relatively well-proportioned three-yellow chickens. The wings and legs have also been broken. I also soaked a lot of dried lotus leaves in hot water. Now I am going to dig some loess and mud."

Lin Xu:? ? ? ? ? ? ? ?

Under normal circumstances, there is no need to wrap tin foil, even if it is wrapped, it is wrapped outside the lotus leaf.

As soon as he said that, the others also stopped and prepared to adjust.

What Han Shuzhen ate was Lin Xu's specially baked multigrain pancakes, which are delicious with pig's trotters at the moment.

Shen Guofu followed Lin Xu on a bicycle, and asked in a low voice:

To make beggar's chicken, you don't just have to mix some mud. You have to use that kind of very sticky yellow mud or clay, but the best material is wine jar mud.

Finally, at the beginning of ten o'clock in the morning, the riders swarmed to the ginkgo garden.

Lin Xu put the car against the tree and came to the embankment with Dundun in his arms. The water in the river was very clear, and there were faint green grass sprouting from the withered grass on the bank.

Lucy, who had already strolled around the ginkgo garden, saw that Lin Xu was going to make some mud, and asked curiously:
"Are you going to make pottery?"

Those cyclists on the Internet can easily ride hundreds of kilometers a day, and some slightly professional riders can ride two to three hundred kilometers.

Shen Jiayue's eyes lit up, and Chen Yan and the others beside her also stopped eating, and everyone turned around in unison, with surprise on their faces:

Lin Xu washed his hands, checked the marinated chicken in the pot, and felt that it should be marinated for a while. He planned to dig the soil with the chef here.

This fragrance has fascinated many people.

He carried the yellow mud to the open space outside the kitchen and poured the loess on the ground. Lin Xu brought a basin of clear water and a bottle of rice wine to prepare the mud.

"No, it's for food."

"I'll call Sister Mi Lan first, and ask her what ingredients she has. By the way, let her marinate the chicken. When we arrive, we will start roasting it."

Lard can make up for the lack of chicken flavor and taste better.

"This pig's trotter has been smoked, right? It's so delicious after eating."

Shen Jiayue stuffed the remaining bald pancakes into her mouth. The fluffy and soft texture with a slightly crispy skin tasted really good.

I usually drive on the Beijing-Tibet Expressway, which is a relatively detour, which is about 40 kilometers, but if I don’t use the high-speed bicycle, the distance has dropped to more than [-] kilometers.

And Lao Shen looked at Han Shuzhen who had been watching the show beside him with a tangled face:
"What are you talking about? I actually really want to eat Liba, and I can't wait to sleep in my arms, but I can't just watch the child throw away the pig's trotters, can I?"

Master's lover?
Master's ex-girlfriend?

She stood up and kicked a few times, and said to Dou Wenjing and Zeng Xiaoqi next to her:

"Okay, okay, hurry up and eat, what to pretend, I still can't see your tricks after so many years."

He said:
"I can arrive after ten o'clock in the morning, so I won't delay lunch."

When the green light came on, everyone got on their bikes and crossed the intersection one by one.

But now, there are fewer winemakers, and the mud from the wine jars is nowhere to be found. People who are knowledgeable will add some rice wine or distiller's grains to the mud to increase the aroma of the wine.

When the call came, Mi Lan was chatting with Lucy using the translation software on her mobile phone.

Old Shen entered the scene in a second:
"I don't have much, I can't get enough of such delicious Lieba... How about this, I'll share with you, don't be so fussy next time."

"I guess when we get to the Ginkgo Garden, Lucy has already walked around the Ming Tombs, speeding up, we can't be compared by foreign devils!"

Isn't this what beggars do?
Hey, I actually learned the beggar chicken technique after running around. This trip is really worth it.

When making it, you can also change the slush into pancakes or batter. After doing this, you will have all the staple food and dishes.

Lin Xu opened the refrigerator and saw the three yellow chickens marinated inside.

The so-called wine jar mud is the mud that seals the mouth of the wine jar when making wine.

When the wine is ready, the mud is pulled off when the jar is opened. These dried mud lumps are the wine jar mud that is essential for making high-end beggar chicken.

"You kid just doesn't know how to live. How can you throw away such a good pig's trotter? I don't like wasting food the most. Put it here, and I'll deal with it."

Realizing that he had slipped his tongue, he hurried to make up for it:
"Just kidding, kidding, don't drink while driving, don't drive after drinking, you have to keep this in mind."

This year, several thousand catties of fish were placed in the pond, both big and small. When there are too many fish, they have to be fed. However, what is fed is not feed, but bought bran, mixed with crushed corn and wheat, and sprinkled In the water, the fish eat very happily.

Lin Xu said:

However, marinating the beggar chicken is not enough. If you want it to be delicious, other ingredients are also essential.

"Tsk tsk tsk, that guy is really insidious."

The so-called cannon refers to an ancient cooking method of wrapping food in mud and grilling it.

Halfway through the journey, Shen Guofu came to a small river, and Shen Guofu, who had been falling at the back of the team, rushed over, gasped and said:

The chicken is wrapped layer by layer with lotus leaves, then wrapped in yellow mud and baked in charcoal. The chicken produced in this way is full of lotus fragrance, fresh and delicious.

After eating the dried fish, Dundun spent a while in the grass, and went down to the river to test the water temperature, with a contented face.

It's a pity that Lucy ran too fast and missed the picnic.

There are beggar chickens tempting, and everyone is not too tired, and they all ride forward on their bikes.

Smooth handover.

When we came inside, everyone's face was dripping with sweat, they took off their riding caps, and their hair was a little wet.

Take out a disposable small dish, put two pieces of dried fish in it, and let Dundun, who has been blowing in the wind for more than half an hour, replenish his energy.

This is wrong, because the aroma of the lotus leaf can't soak into the chicken at all.

Then Lin Xu took out the disposable lunch box from his backpack, and seeing Shen Guofu holding a small piece of Leba and looking at it, he said:

I have only traveled more than ten kilometers here, so Aunt Lucy is here?

These chickens are neatly stacked in a large basin, which contains green onions, onions, coriander, celery and other vegetables, as well as condiments such as star anise, fragrant leaves and cinnamon, and light soy sauce.

Professional riders can drive four to five hundred kilometers a day.

For beggar's chicken, Sanhuang chicken is more suitable, because the meat is looser and easy to be cooked through. If you use free-range chicken or free-range chicken, the roasting time will be doubled.

Shen Guofu laughed dryly, but he didn't eat it directly. Instead, he picked up a piece of meaty pig's trotter with his chopsticks and put it into Director Han's mouth, and flattered him:
"My wife Bingxue is smart, so naturally she can't hide it."

"Is there still beggar chicken to eat today?"

"There are no pork knuckles in the shop right now, so I brought two pig's trotters."

Now come to the suburbs, or the beautiful riverside.

Mi Lan heard that everyone came to Ginkgo Garden by bike today, so she drove there early to prepare food. Spring is here, and many people are considering taking their children out for an outing. It's time for Ginkgo Garden to open for business.

Well, I said it was an adjustment, but I actually planned to eat something and drink some water. After all, when we set off, almost everyone brought some food and drink from the store.

While riding, Lin Xu actually received a call from Mi Lan:
"Lin Xu, a foreigner came to the door, and we didn't understand what he was talking about, and he showed me a photo of you and Yueyue, and kept saying friends, do you know each other?"

When you are in a good mood, even the whole world becomes better.

Ride, ride, do what you can.

"If I knew it, I would have filled half a bottle of white wine. There are pig's trotters but no wine. I always feel..."

mud?pack?
Lin Xu understood now.

"Great, I just want to eat some wild food."

"When I was young, my dad rode a bicycle to send me to kindergarten. I didn't want to go, so I put my feet into the wheels on purpose. Unexpectedly, when my dad stood up and pedaled, I almost limped at an early age."

A romantic debt caused by master's promiscuity?
So I can only vaguely say that it is a member of the riding team, and tell Mi Lan not to drive him out.

"Oh, Che Zai really doesn't know how to do things. What I want is sesame cakes, but I got a box of pig's trotters... Dad, do you have a lot of ribs? Can you give me a piece?"

Lin Xu said:

Many food tutorials directly replace the lotus leaf with tin foil, or wrap the tin foil on the chicken and wrap the lotus leaf outside.

It is said that the recipe of this dish is very simple, so you can just learn it. If you want to experience a picnic in the future, you can take the ingredients to the wild to experience the joy of making beggar chicken by yourself.

Chen Yan and the others talked and gestured to her, describing to her how delicious the food made from this kind of yellow mud is, but the more they talked, the more shocked Lucy's expression became.

She couldn't imagine how to eat food made of yellow mud.

But seeing everyone's enthusiasm, she also had some expectations, always feeling that she was witnessing some kind of miracle...

--------

This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)