Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 61 Mission Complete!Master, I want to learn how to make ginger and milk! 【Ask monthly ticket】

It's really hard to find a place to break through the iron shoes!

Lin Xu was still worrying about how to recruit a chef just now, and he completed the task of recruiting talents, but he didn't expect this to usher in the dawn.

The last time I was tasked with recruiting soldiers, Che Zai chatted on the Internet and recruited Song Tiantian and the others.

Unexpectedly, this time it was done more thoroughly and brought people directly into the store.

This guy is really his lucky star.

Lin Xu felt that he should find a chance to reward Che Zai later.

After all, his No. [-] employee has already helped complete two side missions.

After making up your mind.

He looked at Xu Xinhua and asked:
"There is no roasting meat in the store now, can you do other jobs?"

"Yes, yes, I can do anything, I don't choose."

Xu Xinhua originally thought that the boss didn't want him, but he didn't expect to ask this.

He nodded like a chicken pecking at rice, and then took out his ID card, health certificate, temporary residence permit, and the medical examination report from the health certificate review a few days ago.

Lin Xu: "..."

Why are you more anxious than me?
He took it over and took a look, after confirming that there was no problem.

Then he asked:

"How much was your salary in the store before?"

"[-] a month, and sometimes [-] if the performance is good, but we haven't paid performance salary for several months..."

This is the disadvantage of learning sideways.

in the catering industry.

The highest salary is the chef who cooks hot dishes on the stove.

Other positions, such as cold dish chef, stewed dish chef, roast meat chef, etc., are quite high regardless of the title, but as long as they don't work on the stove, the salary is just like that of a general chef.

If Xu Xinhua were to be the head chef in the cooking position, his salary would have to be doubled at least, and he might even join the management team and become an executive chef.

Of course, the cooking station is fiercely competitive and under great pressure. It is not easy to become a chef from this position because you need to work around the extremely hot stove all year round.

Lin Xu sighed in his heart, and said to Xu Xinhua:

"If you want to stay in our shop, the internship period will be one month, and the salary during the internship period will be [-] yuan. After the internship period is over, we will sign a formal labor contract with a salary of more than [-] yuan. Would you like to stay?"

Xu Xinhua opened his mouth.

I didn't expect Lin Xu to be so forthright.

"Yes, I am so willing! Thank you boss, I... I will start working now!"

I looked for a job yesterday, and the salary was up to five or six thousand, and some restaurants even only wanted to pay the apprentice salary.

The reason why he had the cheek to beg Che Zai last night was really helpless.

Xu Xinhua's voice just fell.

A system prompt sounded in Lin Xu's mind:

"The host recruits a chef-level chef, completes the side task [Recruitment], and gets a perfect-level meal upgrade card. Do you want to use it immediately?"

what!
It's finally done.

Lin Xu felt relieved for a while.

This card was then used on lotus root in ginger sauce.

"The host used the perfect upgrade card to successfully upgrade the excellent ginger lotus root to the perfect ginger lotus root. Congratulations to the host."

This is all right, the dishes on the store are all perfect.

It looks much more pleasing to the eye.

He stopped Xu Xinhua who was about to roll up his sleeves and start working, and said:
"It's not too late to do it later, let's wash your hands and eat first. Che Zai, don't be dazed, hurry up and fill up the soup, there will be a lot of work later."

Che Zai agreed, and washed his hands with Xu Xinhua.

During this period, Uncle Gao has been quietly eating scallion pancakes, drinking hot and sour soup, and occasionally sipping a small cold dish made by himself, without interjecting a word at all.

In terms of cooking, he can guide his apprentice in every detail.

But in terms of management, he hopes that Lin Xu can explore the methods and art of management by himself.

As long as there is no major deviation in the operation of the store, he will not intervene.

Soon, Che Zai and Xu Xinhua walked over with a bowl of soup.

Start eating.

Lin Xu picked up a piece of biscuit and took a bite. The outer skin was burnt and crispy, while the layered biscuit core inside was soft and firm, and the two textures were intertwined. hungry.

Lin Xu has also eaten a lot of scallion pancakes since he was a child.

But I have never eaten so deliciously today.

As expected of a master of state banquets, even some home-cooked meals can be delicious to this extent.

Eat two bites of pancakes, and take another bite of hot and sour soup in a bowl.

Well, it's hot and sour, and it contains sweaty white pepper powder. After drinking it, my body sweats slightly, and I feel that my whole body has become more transparent in an instant.

When Xu Xinhua just sat down, he still felt that Che Zai was exaggerating. Isn't it just scallion pancakes with hot and sour soup?Why is there a state banquet involved?
If this is a state banquet, then wouldn't I have grown up from snacks to adulthood?

But after he ate it, he realized that it was true to describe the taste of this cake as a state banquet breakfast.

The texture and taste are all excellent.

So delicious it's tongue-in-cheek.

Finished breakfast.

Everyone started working.

Although Xu Xinhua can't cook roast meat, it doesn't mean he can only do it.

He can complete fried chicken feet, soaked chicken feet, and even marinated chicken feet alone.

This greatly reduces Boss Lin's workload.

ten o'clock in the morning.

Lin Xu made the lotus root with ginger juice for lunch.

The perfect level of cooking techniques has improved the taste and appearance of this dish.

The white and tender lotus root slices are crisp and refreshing. The sweet and sour taste is mixed with the spicy ginger taste, not to mention how delicious it is.

After the lotus root with ginger juice was ready, Lin Xu looked at the remaining ginger juice, and suddenly an idea came to his mind.

The taste of preserved egg in ginger sauce is similar to that of lotus root in ginger sauce.

Now that I have mastered the method of lotus root with ginger juice, it shouldn't be unpalatable to make preserved eggs with ginger juice in the same way, right?

He is going to try.

There are preserved eggs in the storage room.

After Uncle Gao started making breakfast yesterday, he specially asked Lin Xu to buy it, in order to prevent him from running out of ingredients when he wanted to make preserved egg and lean meat porridge one day.

"What do you do with preserved eggs?"

Uncle Gao asked curiously.

"There's still some ginger juice left, I'm going to make some preserved eggs with ginger juice."

Upon hearing this, Uncle Gao pointed to the stove and said:
"Then cook the preserved eggs first."

cook?
"Many preserved eggs have runny hearts. If you cut them directly, they will not only stick to the knife, but also look bad. Therefore, when restaurants use preserved eggs, they will be boiled first."

Hearing Master's explanation, Lin Xu put the preserved egg into the pot, and started to boil it under cold water.

While cooking the preserved eggs, he began to prepare the sauce for ginger preserved eggs.

Put half a frying spoon of ginger juice in the bowl, then add the same amount of Zhenjiang vinegar, then light soy sauce, cooking oil, salt and a little sugar.

Stir well to allow the salt and sugar to dissolve completely.

When you are busy.

Uncle Gao looked at the remaining ginger juice and said with a smile:

"Ginger juice has many uses. In addition to making cold dishes, it can also be used to make some drinks and desserts, such as ginger jujube tea and ginger milk. Girls like it more. I remember that your teacher liked to eat it when I made it. The ginger bumps the milk, pestering me to make it for her every time I get off work..."

Girls prefer?
Lin Xu suddenly thought of his classmate Shen.

Since Master often makes ginger milk for Mrs. Shen, should I also make it for Shen?

Thinking that there are still two excellent cooking learning cards, Lin Xu suddenly asked:
"Master, is it difficult to learn Jiang Zhuangnai?"

Uncle Gao was taken aback for a moment, then shook his head and said:

"It's not difficult, it's very simple, why? Want to make ginger milk for your little girlfriend?"

Lin Xu nodded.

"Then go buy a few cartons of pure milk, and I'll teach you how to do it right now!"

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The second one is here, please recommend the monthly ticket, brothers!
(End of this chapter)