Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 62 Translation Translation, what is a surprise! 【Ask monthly ticket】

Can it be made with pure milk?
It sounds so simple.

Lin Xu immediately walked towards the door, ready to go to the supermarket to buy milk.

"It's better to buy pasteurized milk, which curdles better."

Lin Xu agreed and went to a nearby community supermarket to buy a box of pasteurized milk.

Back to the store again.

Uncle Gao has already fished out all the preserved eggs that were boiling in the pot, and they are cooling them in the cold water right now.

Seeing Lin Xu coming back, he pointed to those preserved eggs and said:
"It has to wait until it is completely cool before peeling and cutting into pieces, otherwise it will be easily broken. Let's make ginger milk first. This is quick, and it will be ready in a few minutes."

"Row!"

Uncle Gao chose a stainless steel pot that was rarely used in the store and said:

"Those frying pans smell of oil, so it's best not to use them, lest the smell of oil boil into the milk... It's very simple to mix ginger with milk, why don't I instruct you to do it?"

Then how can I use the cooking study cards?
Lin Xu said:

"You do it first, I don't feel at ease if I don't read it again."

"Young people, be confident."

Uncle Gao smiled, cleaned the pot, and then put it on the stove to burn it to remove the water in the pot.

Then you can make ginger milk.

This is a dessert that every boy should learn.

Because milk is nutritious, and ginger has the effect of warming the stomach and sweating, it is more friendly to girls, especially during the menstrual period, eating a bowl of ginger with milk can immediately relieve most of the irritable mood caused by the menstrual period.

Uncle Gao put four teaspoons of white sugar into the pot, then opened two cartons of milk and poured them into the pot.

After firing.

He gently stirred the pot with a clean bamboo spatula.

This can not only speed up the melting of sugar, but also effectively prevent the milk from sticking to the bottom.

"Ginger milk is not blind. There are strict requirements on the temperature. The milk must be heated to about 65 to 70 degrees to make the milk coagulate faster and better."

Lin Xu nodded seriously.

This is a knowledge point that must be circled.

While stirring, Uncle Gao looked at Lin Xu and asked:

"How many bowls do you plan to make?"

"Four bowls, this one is for Tiantian and the others, and I will make Xiaoyue's for her later."

This kind of loving dessert must be made by yourself to make sense.

"Then bring four bowls and put two teaspoons of ginger juice in each bowl."

Lin Xu did so.

He placed the bowls of ginger juice next to the stove in turn.

"Master, 65 to 70 degrees is not easy to grasp. How can we determine this temperature?"

Uncle Gao pointed to the kitchen thermometer hanging on the wall next to him:

"Son, no matter when, don't refuse the convenience brought by technology. Of course, if you don't have a thermometer, you can also use traditional methods..."

He pointed to the milk boiling in the pot and said:

"At sixty or seventy degrees, a ring of bubbles will appear on the edge of the milk and gradually become larger. At this time, it can be served in a bowl of ginger juice."

So simple?
Isn't this something you can do with your hands?

Lin Xu didn't even want to waste a cooking learning card.

But thinking about my greatest talent in cooking is boiling water to soak instant noodles... Forget it, just waste it, it’s better than making a car overturned.

When small bubbles start to form around the edges of the milk in the pot.

Uncle Gao held the pot in one hand and a spoon in the other, scooped up the milk in the pot and poured it into a bowl with ginger juice.

When pouring into the bowl, he deliberately raised the spoon so that the milk hit the ginger juice in the bowl hard under the action of gravity.

Lin Xu took the opportunity to use the cooking learning card.

"Learning object: Gao Peisheng. The current skill is: Jiang Zhuangnai, do you want to learn?"

"study!"

A golden light flashed in my mind.

"The host consumes an excellent-level cooking learning card and obtains the excellent-level ginger and milk cooking technique. Congratulations to the host."

After acquiring the skill, Lin Xu finally understood the principle of Jiang Zhuangnai.

Ginger juice is rich in ginger protease, while milk contains a lot of casein and calcium ions. Casein will be decomposed and hydrolyzed when encountering protease, and coagulated under the action of calcium ions.

to be honest.

It's actually a simple chemical reaction.

After pouring the milk, Uncle Gao habitually washed the pot and spoon. After washing, he asked:

"Have you learned?"

"I have learned, I will start to do it."

After speaking, Lin Xu took out a small packed lunch box, put three small spoons of ginger juice in it, and then put the stainless steel pot on the stove to boil the milk again.

"Master, is it okay to use brown sugar?"

"Brown sugar cannot be boiled into milk, otherwise the ginger milk produced will not be white enough. If you want to use brown sugar, you can sprinkle a layer of brown sugar powder after the ginger milk is ready, or even sprinkle it into a heart shape or other shapes. Girls love it."

How do you know so much?

Is this really what Diaoyutai Houchu teaches?
Lin Xu complained silently, and then started making.

He couldn't sprinkle heart-shaped powdered sugar, so he finally chose white granulated sugar honestly.

Soon, a serving of ginger milk will be ready.

The milky smell is mixed with the smell of ginger, not to mention eating, just smelling this smell makes me feel very comfortable.

After finishing, Lin Xu called for an errand, intending to surprise student Shen.

At this time, the bowls of ginger milk that Uncle Gao made had already condensed.

The criterion for judging whether the coagulation is successful is simple.

Put the spoon on the surface of ginger milk, if it doesn't sink, it means success.

"Tiantian, you four should eat these bowls of ginger milk."

"Huh? Give us something to eat?"

Song Tiantian, who was checking the bill, was pleasantly surprised.

Just now she was craving the smell of milk wafting from the kitchen.

Unexpectedly, the boss would actually eat it for himself.

Handsome and generous, with such good cooking skills, such a man really deserves to make a lot of money!

at this time.

Lin Xu took out the frozen preserved eggs and was peeling them.

After the preserved egg is boiled, it is cooled, so that the egg shell has been separated from the preserved egg, and it can be easily peeled off.

Put the preserved egg on the cutting board, cut the preserved egg in half according to the position of the egg yolk, and then cut each half into four small teeth.

The preserved eggs are cut and placed on a plate.

Lin Xu brought a small bowl, put some ginger juice in it, then poured balsamic vinegar, light soy sauce, sprinkled a little salt and sugar, poured a little cooking oil, stirred well and poured it on the preserved egg.

Finally, a red pepper ring is dotted on each piece of preserved egg, and a handful of emerald green coriander is placed in the middle. This ginger preserved egg is ready.

Dongming Building.

Shen Jiayue was sitting in front of the computer and browsing the topic dynamics of Lin Kee Food.

Since the heat came up.

There are more and more netizens posting under the topic.

And it is easy to follow suit.

For example, today, various female netizens are posting drinks and snacks given by their boyfriends.

"While I was busy at work, I suddenly received a milk tea ordered by my boyfriend, so pleasantly surprised【Picture】【Picture】"

"A cup of surprise in summer, thank you for feeding me!"

"Ha! My wooden boyfriend secretly sent me sweet-scented osmanthus cake, and even left a message for the delivery staff to handle it with care. It's such a surprise. I want to give him a big hug when I get home!"

"Nominate to praise my boyfriend, and have everything to eat and drink. Is this the surprise for today?"

Seeing these dynamics, Shen Jiayue was a little envious.

People's boyfriends are so romantic!

While watching, the errand boy's voice suddenly came from the door:

"Shen Jiayue, come get your things!"

Ok?
Is lunch here yet?
But it's only past ten o'clock, isn't it too early?

Shen Meimei came to the door in confusion and took a small bag.

"Looks like a dessert."

The errand boy handed it over and left.

dessert?

After Shen Jiayue returned to her seat, she quickly opened the package, only to see a small packed lunch box inside, with a note on it:
"Learned the method of ginger bumping milk from the master. If you like it, I will make it for you every day in the future."

Ahhhh my Xu Bao is so heartwarming!

Shen Jiayue immediately took a picture of the note with her mobile phone, opened the lid of the box and took a picture of the ginger milk inside, and couldn't wait to post it under the topic of Linji Food:

"Translation translation, what a real surprise!"

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Ginger milk is really simple, I suggest you try it, remember to use whole milk, not skim.Ask for tickets, brothers, see you in the next chapter!

(End of this chapter)