Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 613 Delicious Bear Paw Competition!Cai Sen: It was only later that I found out that what grandpa was bragging about was true! 【Subscribe】

Hearing this, everyone in the kitchen turned their faces away, and Lin Xu also raised his head.

Seeing that the old man was with Cai Sen, he asked:

"Miki, this is..."

"My grandpa, didn't you taste the bear's paw today, so I brought him here, did it delay your shooting?"

Lin Xu hurriedly said:

"No, no, it's already ready... Your old man can say that, which shows that the bear's paws are done enough to make the real ones. To me, this is a reward."

Cameras were on for the moment, and filming continued.

Cai Heping originally wanted to remind a few more words, so many people are eating bear's paws in a grand manner, isn't it too shameful?
But after hearing Lin Xu's words, he realized that he might have been rash just now.

He lightly touched the grandson next to him, and asked in a low voice:
"Is this chef quite high-level? Is it better than the chef surnamed Meng that your second uncle hired for my [-]th birthday last time?"

The chef he mentioned was Meng Kaikai, the son of Meng Dexing.

In order to earn more money, many people in the capital will take on some door-to-door cooking jobs in private. This kind of private work brings in a lot of money, and it can also make contacts, which is the means of survival for chefs.

After all, housing prices in Beijing are high and life is not easy. If you want to live comfortably, you need to earn more money.

Cai Sen said in a low voice:

"The man surnamed Meng was already sent to prison by Boss Lin a few years ago."

Cai Heping: "!!!!!!!!!"

what's the situation?
Has the culinary circle gotten to this point of chaos now?

Cai Sen whispered about Lin Xu's experience at the Yanjing Hotel, and Cai Heping praised him again and again. This old man has nothing to do after retirement, so he just likes to hear about it.

When he heard that Lin Xu wiped out the back kitchen of Yanjing Hotel by himself, he couldn't help admiring:
"I said that the last time I went to Yanjing Restaurant for dinner, why was it different from the past? It turned out that this kind of thing happened. This boss Xiaolin is really good... Komori, tell me the truth, he does this dish Vegetables, are they really bear’s paws?”

"No, it's pigskin and some minced meat...Grandpa, have you really eaten bear's paw? Mr. Lishan and the others are all there. If you want to show your cowardice later, I won't take you out in the future."

"I did. In the 80s, good restaurants in the capital had bear paws. Geng Lishan should know that he was riding a bicycle to help people write Spring Festival couplets. Once the car broke down, and I happened to drive by. He sent him back home with a car."

Cai Sen blinked:

"Are you talking about cross talk again? At that time, our family had a donkey cart, which was almost the same, and we even drove..."

"The work unit's car is not mine. It's an old jeep with a canvas top. At that time, the old work unit was still a post office. I was the driver. It was because of this status that your grandma married me..."

Cai Sen glanced at his grandfather:
"It's the same as the truth. If you really helped Mr. Lishan, why doesn't he know you?"

"Ham, it's just a chance meeting to help others, you plan to be remembered forever? Your grandfather and I have met many people in my life, but we are small people, I remember them, they don't remember me."

People in the old capital are like this, they know this and that at every turn, Cai Sen knows this very well.

When Guo Degang became popular before, a large number of people in the capital said that they had gone to the small theater to buy tickets to support him. There were so many people that the Bird's Nest probably couldn't even sit down.

Cai Sen felt that if so many people really supported him, Lao Guo would not be so poor that he would get divorced.

In the kitchen, the close-up ends.

Shen Jiayue rolled up her sleeves, and was about to take a picture and taste it, when she turned her face and saw Xie Baomin, she said:
"Brother, come here, I don't know how to eat this kind of dish."

According to this girl's habit, it must be a big piece from the middle, or directly use a spoon to put a big piece into her mouth to eat.

This way of eating is quite enjoyable, and it’s true, but in the video, it is estimated that some netizens will say that they don’t know what to eat.

So at this time, it is better to let the senior brother come.

Anyway, after filming and tasting, after removing the equipment, you can eat and make whatever you want, without paying attention to the image problem.

Xie Baomin didn't expect that his siblings would give him this opportunity, and he didn't refuse, saying with a smile:

"Okay, then I'll give it a try. It's just a matter of time to catch up with my junior brother. The number of fans has not increased recently. I feel that the heat from before has almost been digested."

Everyone laughed, knowing that he was joking.

Lao Xie now has several million fans, and the number of broadcasts is higher than that of the first episode. Although the increase in fans has slowed down recently, it is because the overall traffic of the platform has decreased, and Lao Xie’s visits are all stores in the capital. How much time has passed? It makes people feel a little tired.

Now he wants to explore a more popular store, and the growth rate of fans will definitely increase a lot.

Xie Baomin sat in front of the camera, thought for a while, and said to Lao Dai and Yuan Debiao:

"You two come too, my junior brother's skill is worth such a big battle."

To put aside other UP owners, they are so blatantly popular, they will definitely lose fans, but not here at Lin Xu, because they are all members of the Lin Kee universe, and everyone likes to see this kind of ecstasy of the three chefs , The four chefs are ecstatic.

The three of them sat down, Chen Yan adjusted the angle, made an OK gesture, and started shooting.

"Come to my junior brother's place for a visit. I didn't expect to come across a bear's paw, so I will help you check it out today and taste the taste of this dish."

Eating the bear's paw is very particular. You need to insert a chopstick straight into the bear's paw, and then use the other chopstick to stroke it horizontally, so that the soft and glutinous skin will be completely cut.

Divide it a few more times to make the meat into small pieces, which is very similar to eating Hongyan elbows.

Xie Baomin said:
"I think that if you use low chopsticks, you can also use a knife and fork, but I used to eat like this, and I divided them up like this. Even if I eat real bear paws, I still divide them into small pieces and taste them."

The ruddy meat skin is cut open, and inside is soft and tender meat pieces and beef tendons mixed with delicious, and there are some parts that resemble fat layers.

These are the soup in the meat and ingredients such as shrimp paste.

From the perspective of the cross section, it is very similar to the structure and organization of the real bear's paw.

Xie Baomin divided out three small pieces, and then he, Yuan Debiao and Lao Dai picked one up and tasted it.

Lao Dai ate quickly, and ate half of the meat belt in one bite:

"Oh, the bear's paws are so well done, it's a bit past the competition. The pig's skin is soft and glutinous, the meat filling is delicious, and the taste is plump. Even if you compare it with real bear's paws, it may not be able to surpass it...I can praise you so much. Would you like a piece?"

Yuan Debiao glanced at him:
"Why are you being so boring all the time? This bear's paw is doing well. Our specialty dish in Building No. [-] has been broken by Brother Lin...Old Xie, look for the shortcomings."

This made Old Dai happy immediately.

Usually looking at Yuan Debiao is very honest, but occasionally there are times when he is sluggish. For example, now, this bear actually makes Lao Xie find faults.

But Xie Baomin didn't panic, he tasted his own bear's paw, savored it carefully, and then said:

"Everything is good. If you are limited to these ingredients, then my junior brother's method is impeccable and impeccable. If you want to talk about the problem... I think the pig skin is still a little thinner. The softness is enough, but not enough Thick, if it is thicker, the effect should be better."

Lin Xu asked curiously:
"Then I'll try it with cowhide?"

Old Dai said:

"It doesn't have to be cow, donkey skin or other thicker animal skins, but the thicker the skin, the more costly and time-consuming it is to make. You must steam the skin first, and then let it cool for use. , this dish, what you eat is the soft and glutinous texture of the outer skin, this is the essence, and it must be reflected as much as possible."

In terms of method, bear's paws are eaten in the same way as pig's trotters, chicken feet, goose feet, etc. They are eaten with a layer of skin on the outside. Although the fillings inside are delicious, they are not as amazing as the skin.

And the whole bear paw needs to be a whole piece of skin, so it is forbidden to use pig's trotters or other parts of the skin to make it.

If handled properly, cowhide is indeed a good choice.

But the time and effort required will also increase exponentially.

At least the cowhide is steamed until it becomes soft and sticky. General chefs do not have the patience to do so.

After the tasting, the shooting is completely over.

"It's finally ready to eat!"

Shen Jiayue turned off the camera in her hand, and didn't even care about putting away the tripod, so she picked up a pair of clean chopsticks, picked up a piece of Xie Baomin's parted bear's paw, and put it in her mouth.

The girl was full of surprise:
"Wow, this taste is really delicious, no wonder so many people like to eat bear's paws, please try Yan Bao, it's much better than the winter melon version in the morning."

Xie Baomin asked curiously:

"Hey, you also made the winter melon version?"

Lin Xu said:

"That's simple, just shape the wax gourd and make some meat stuffing... let's go, brother, let's go outside, Mr. Lishan and the others may have to wait in a hurry."

He went out with the whole bear's paw, and Xie Baomin tried to eat the leftovers, and he planned to leave it for the back chef to taste.

As soon as he arrived at the door, Cai Sen's grandfather Cai Heping came over:

"It's exactly the same as the real bear's paw, no wonder I misread it, young man, this skill is really amazing."

Lin Xu responded with a smile:
"It's just a trick, old man, let's taste it together, and see how different my fake bear's paw is from the real one."

"Since you are friends with my grandson, I won't be polite to you. This dish is really hard to eat in Beijing now. Unlike in the past, even tiger meat can be bought."

Before the Wildlife Protection Law was implemented, all kinds of wild game could be bought, and even special hunting teams were set up in various places to hunt and kill all kinds of ferocious large animals.

But now, non-farmed animals cannot be eaten, and the grand occasion of entertaining wild animals everywhere in the past is gone.

There are so many people today, this dish alone is naturally not enough, Shu Yun has already arranged a private room upstairs with some cold dishes in it.

Lin Xu invited everyone to go upstairs together, including Xie Baomin, Dai Jianli and Yuan Debiao.

Cui Qingyuan took a mobile phone, took a picture of the Sai Xiong's paw on the plate and sent it to Yan Lin, and then said:

"Xiaoxu, when my family Linlin comes back from a business trip abroad, you must make me a bear's paw. It doesn't matter how much it costs. She likes this kind of dish very much. I plan to surprise her."

Lin Xu asked curiously:
"Didn't you send all the photos to her? What's the surprise?"

Besides, after the video was broadcast, all the recipes for the taste and ingredients were disclosed, and there was no sense of mystery at all. Can this be called a surprise?
Cui Qingyuan smiled:

"As long as I prepare it, it will be a surprise to her... And she is greedy, the more she can't eat, the more she wants to taste it, and the speed of returning to Beijing will naturally be accelerated."

Tsk tsk, these high IQ talents are really... even talking about tactics when they are in a relationship.

However, judging from Mr. Yan's rich and powerful performance, maybe she will charter a plane to come and return on the same day, anyway, it is not a problem for her at all.

When they came upstairs, everyone took their seats. Originally, Lin Xu thought that Cai Heping was going to take the main seat because he was old, but he was determined not to sit there. In the end, Geng Lishan sat there, and Cai Heping sat next to him.

As soon as he sat down, Geng Lishan couldn't wait to rub his hands:

"Then let's start. I don't have any thoughts right now. I just want to taste how good this Sai bear's paw is... Other dishes, although they are called Sai, are not as good. Only this dish surpasses it." The possibility of a real bear's paw."

In Chinese, although "Sai" has the meaning of transcendence, it has the opposite meaning when used as a name.

For example, Sai Crab is actually scrambled eggs, just separate the egg white and egg yolk and stir-fry it with minced ginger.

In the Central Plains, fried perilla meat is famous, and it is also known as Sai Roast Duck, but its delicacy and popularity are not as good as roast duck.

Sai Rengui and Guo Sheng in Water Margin, Guo Jing's grandfather, although his name is very loud and stronger than Xue Rengui, but if they really want to fight, even with their old partner Lu Fang, they can't last a round in Xue Rengui's hands.

Only Lin Xu's bear paw competition was relatively exceptional.

Because this dish is not inferior to the real bear's paw, no matter in terms of ingredients or color.

Even go beyond a little bit.

Yuan Debiao got up and said:
"I'll share it with everyone."

He used two unused chopsticks to divide the whole bear paw into small pieces.

Everyone picks and tastes one by one.

Geng Lishan ate in a hurry, and he exclaimed as soon as he entered the mouth:
"It's delicious, it's so delicious, it's exactly the same as the real bear's paw I ate in the 80s."

Eating delicious Sai Xiong paw, his thoughts seemed to return to that era.

"At that time, whenever the Spring Festival was approaching, I would ride my bicycle to the nearby countryside to write couplets for others. While practicing calligraphy, I could also increase my income... I remember that one winter, my bicycle chain broke, and it was officially the coldest month in the twelfth lunar month. At that time, the surrounding area of ​​the capital was relatively desolate, and the wilderness was still uneasy."

Sai Sen, who was lowering his head to eat the bear's paw, raised his head in surprise when he heard this.

Geng Lishan continued:

"I was pushing the car, wondering if I should find a firewood to stack the cats overnight. An old-fashioned jeep happened to pass by. The driver was very kind. It not only took me and the car to the capital, but also to the alley. At that time, the whole family panicked. I was looking for me, and I wanted to call the police. When I came back, they all surrounded me and asked, but the driver drove away quietly. I didn’t even bother to say thank you... At that time, I was in a hurry, and I forgot to ask his name..."

Cai Sen touched Cai Heping with his elbow:

"Old man, is this about you?"

Cai Heping slowly ate the bear's paw into his mouth, and nodded acquiescingly:

"If the car chain is broken that time, it should be me."

Cai Sen: "!!!!!!!!!!"

Who would have thought that what this old man who brags at home all day is actually true!

This is simply too surprising!
Cai Heping put down his chopsticks, wiped his mouth with a paper towel, and asked Geng Lishan who was remembering:
"Mr. Lishan, do you think I look familiar?"

Geng Lishan was startled, looked at his eyes carefully, and asked tentatively:

"you are……"

"At the end of 82, on the fourteenth night of the twelfth lunar month, at about nine o'clock, in Miyun County..."

Before he finished speaking, Geng Lishan stood up and walked over with a look of surprise:
"Brother, I really didn't expect to meet you again. It's been 40 years. I should have said thank you 40 years ago. It has been delayed until now. Thank you, brother!"

As a great calligrapher, he is used to seeing all kinds of big scenes.

But at this time, facing his own people who had helped him, Geng Lishan's eyes immediately turned red.

Cai Heping stood up and took Geng Lishan's hand with a smile:
"Don't be so polite. In fact, I was on a business trip. I was supposed to stay overnight before returning to Beijing the next day, but I was thinking about my wife and children, so I drove back all night... At that time, the crackdown was severe, and the road was not smooth. I saw you pushing Bicycle, I recognized you as Jingcheng who wrote the couplet at the front door, so I planned to pick you up, in case there is any danger along the way, two people can handle it better than one..."

Geng Lishan was even more moved when he heard it.

Even if they met after 40 years, they still don't take the credit.

He wiped the tears from the corners of his eyes:

"Brother can't sneak away this time, let's add WeChat first, I... I have to be good, thank you seriously."

Cai Heping smiled:

"You... are being polite."

Geng Lishan shook his head:

"I'm not being polite. Didn't you read the newspaper at the time? On the night you picked me up and went back to Beijing, a murder happened in a village near where I got on the bus. Someone put a haystack overnight and was going to sell eggs in the capital. The couple killed... If you didn't pick me up, I might be the one who died."

At that time, the law and order were relatively chaotic, so there was a crackdown in [-].

As a literati, Ren Chongmo was very touched by this kind of thing.

He sighed and said:

"I didn't expect this kind of thing to happen, so I should thank you. This old man, don't refuse. If you don't accept the thank you, Mr. Lishan may have a heart attack."

Beside, Lin Xu saw this scene, and whispered to Shu Yun:

"Going to the bar, in today's situation, my betrothed brother can't hold it unless he gets drunk for a while."

Shu Yun asked:

"What wine to serve?"

Lin Xu originally wanted to talk about Moutai or Wuliangye, but thinking about these two old Yanjing people, Erguotou should be the one with the most affection, so he said:
"Erguotou, my father-in-law bought those boxes at a high price, first bring four bottles over here."

"Okay, I'll go get it."

After Shu Yun left, Cai Sen saw that his grandfather and Geng Lishan were both standing, so he made room for the two old people who reunited after 40 years to have a good chat.

He was very touched, took his mobile phone, and sent a message in Moments.

"If the old man in the family likes to brag, don't rush to refute, let the bullets fly for a while, because it is very likely that what he is bragging is true!"

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This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)