Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 614 The duck stewed from abalone is really delicious!Dundun: The little cat has no bad intentions! 【Subscribe】

"Aren't you going home? What are you doing in the shop?"

At the door of the store, Han Shuzhen was sitting in the passenger seat and watching "Hurricane" on her tablet. When she saw Lao Shen parking the car, she thought she was home, but when she looked up, she saw Lin Ji's face.

Old Shen turned off the car, and said earnestly:
"I heard that bear paws are going to be made in the store today. I'll come over to have a look. Xiaoxu is young. It's not okay to cook with protected animals. As parents, we should and have to worry about it, and we can't let it go."

"Come on, you're just hungry... let's say it first, don't eat too much, and continue to eat the fat-reducing meal tomorrow."

"Hey, good!"

Old Shen was so happy that he pushed the door and got out of the car, walked around the car, came to the side of the passenger driver, and opened the door for Han Shuzhen in a gentlemanly manner:
"Honorable Queen, please get out of the car!"

Han Shuzhen glanced at him helplessly, thinking it was funny how old she was.

A man is always a child who can't grow up.

She stuffed the tablet into her bag, planning to read it later when she was eating.

But the preparation still has to be prepared.

Last time, he exchanged a full set of dipping techniques, which made Lin Xu full of confidence in this southern Yunnan banquet.

The middle part even feels a little runny, which is already the best taste for abalone.

These two dishes are soup dishes, while Fuyu stewed duck is a stew.

Lin Xu served himself an abalone and a piece of duck meat. He took a bite of the abalone with chopsticks first. Imported mullet roe.

Han Shuzhen waved at him:
"Go, go, anyway, every time you come, you must eat and drink."

"No, we eat it by ourselves, and it's basically morel mushrooms and matsutake mushrooms. I don't even taste those colorful ones when I give them to my mouth."

The little guy jumped off the service desk and went outside to play, but as soon as he went out, he saw the entrance of the supermarket not far away, and Xiao Tongtong was looking furtively here.

Geng Lishan burped:

Everyone chatted while eating, Lin Xu looked at the time, got up and said:
"The Fuyu stewed duck in the kitchen is almost ready. I'll go and have a look. If it's okay, you can continue to taste it."

For example, the two-headed abalone used today is the core dish in high-end restaurants, and it needs to be beaten with gongs and drums to serve.

As soon as he got out of the stairs, he saw Shu Yun holding several bottles of wine and preparing to go to the third floor. Old Shen suddenly became curious:

After sending all the guests away, Dundun on the service desk also woke up from his sleep.

Lao Huang pulled all the meat and soup in the bowl into his mouth, and whispered to Lin Xu:

Fortunately, she got married, otherwise she would be pissed to death by this stinky girl sooner or later.

After speaking, he lifted the lid of the pot, and suddenly, a strong fresh fragrance wafted out of the pot, even Han Shuzhen, who was watching a TV series, was attracted by this fragrance:

He asked curiously:

At this moment, Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and the others had also left work, plus Shu Yun who came down from upstairs, a group of female generals sat together, asked the back kitchen to bring some food, and began to eat.

But such a precious ingredient is just a foil for the duck.

Cai Heping said:
"These bear paws are very well made, even more delicious than real bear paws, especially the fresh aroma inside, which is very enjoyable to eat."

"Tongtong, how many times have you said you can't eat candy, why do you still steal it?"

For example, the stewed duck with lucky fish in front of me was made with small fresh abalone on the Internet. It said that the taste was not so much, and I also lamented that cultural people can really brag.

Chen Yan, who was eating the sweet-skinned duck, saw it, and quickly got up to clear the sweet-skinned duck from the middle of the table, while Shu Yun put the woven insulation mat on it.

"Okay, okay, don't let me worry every day, let's go, take you back first and I'll come for dinner."

Can the dishes used by the dignified eunuch to entertain distinguished guests be bad?

Hearing this, Ren Chongmo regained his spirits.

Tongtong turned her face away and saw her mother standing in front of the supermarket, she was so frightened that she quickly covered her eyes:

Old Shen listened:
"I'll go, can we meet here too? Then I'll go and accompany a... Cough, in my son-in-law's shop, as an elder, I have to witness both emotionally and logically."

Chicken tip soup is a hot and sour soup made from chicken wing tips and clear chicken broth, while Yinsi bream soup is also a soup made from shredded fish bream and clear broth.

Walking into the store, Dundun was sleeping, and the couple didn't bother, and went upstairs directly.

But stewed duck with blessing fish is a big dish for entertaining distinguished guests in the prefect's house.

"I just sorted out the camera and equipment...Mom, you have a good nose. You know that something delicious is going to be cooked today, and you will come here just by smelling it."

If all the ducks are reared, the ducks will be the same as the chickens in the chicken farm. A firecracker can scare a large group to death.

At that time, the Northeast was rewarded for catching Xiong Xiazi, so it was not a rare item. If you were lucky, you could even buy bear skins on the street.

"On the weekend, this weekend, you can talk about what ingredients you need. I have everything here. I'll send some wild mushrooms over there tomorrow. You can make all kinds of delicious food."

But many people started to do it, but found that the taste was not as good as described.

"It's ready to eat, remember to finish fishing the abalone, it's very precious."

Lin Xu said:

Southern Yunnan banquet?
Lin Xu was a little curious, what is the arrangement?

She is now completely immersed in the plot. If she is upstairs, it would be inappropriate and impolite to watch TV with a tablet, but in front of her daughter, niece and a group of nieces, no one would dislike it even if she turned it on.

Dai Jianli took a sip of the soup and sighed:

And even if you have experienced it, you won't be able to bear the bear's paw just because of the difficult conditions at home.

"It just came off the stove, so be careful when you eat it, don't burn it."

"It's dried abalone. It is said that the method has been lost, and Xu Bao also tried to restore it."

A pot of thick white broth was added during stewing, and now there is only half of the pot left. Stir it with a spoon, and you can find that the soup is thicker, with a layer of fat floating on the surface, and the fragrance is very strong.

However, what greeted her was a heavy slap on the buttocks:

"You said that you are such an old man, why don't you worry at all? It is indeed happy to meet someone who has helped you, but you can't drink so much, right? Have you forgotten how grandma taught you last time?"

Han Shuzhen: "..."

The big deal is to make a few more dishes, and then adjust some dipping sauces like Nanmi for everyone to dip in and eat. Anyway, the whole southern Yunnan province, and even the entire southwest region eat like this.

After all, it's my sister-in-law's treat, so I can't embarrass her.

Duck flocks with male ducks are not easily frightened, and female ducks are more active and energetic in eating.

After the meal, Geng Lishan got drunk without any surprise.

Then he went back to the kitchen and asked the waiter to deliver one pot upstairs, and the remaining two pots were tasted by the waiters and chefs. After this meal of duck, it would probably be late autumn if he wanted to eat such a delicious duck again.

After turning off the fire, he put on oven gloves and went outside with a casserole in his hand.

Now that I eat the real Fuyu stewed duck, I realize how superficial the thinking of modern people is.

Lao Shen followed Shu Yun to the private room upstairs, Director Han was going to eat something casually, and then continued to watch dramas. In the past two years, bad movies have been rampant, and finally came across a good one, and couldn't help but want to watch it over.

Dun Dun greeted her.

"Thank you, brother. I will let you know what new dishes I make later, and I will let you try more."

How nice it is to have such a comfortable meal. Thinking about the etiquette of drinking upstairs makes me tired and flustered.

Cui Qingyuan is also very enthusiastic:
"Boss Lin's silver thread bream soup and chicken tip soup have left a deep impression on us, and we hope this stewed duck with lucky fish can do the same."

Shu Yun wiped his mouth and asked:
"Is this going to serve Fuyu stewed duck?"

Shu Yun said:

Tongtong immediately ran over. She wanted to come to play just now, but she didn't dare to come when she saw people drinking too much at the door.

This taste and texture even made Lin Xu think of the feeling of eating three sets of ducks and female oil boat ducks last time. They are both equally delicious and timeless.

So try both.

Big dried abalone, fat male duck over one year old, ham about three years old, plus a pot of well-cooked broth, this combination can instantly kill most modern dishes.

Geng Lishan personally served Cai Heping with abalone and duck meat, and said with a smile:

Han Shuzhen sat down and took out her tablet. In order not to disturb others, she deliberately put on the bone conduction earphones she bought a few days ago, which are said to not hurt the eardrums.

In addition, the male duck itself has more fat and has a richer taste.

But this abalone also has the umami taste of ham and the aroma of duck, mixed together, the taste is really indescribable and indescribable.

Walking into the kitchen, he came to the stew area, and saw those casserole pots that were steaming from the gaps in the pot lids.

Han Shuzhen looked at the meat on the plate and said:
"Why does it look like an elbow?"

But in fact, this dish is such a waste of money.

Lin Xu put down the spoon and said:

"Girl, don't tell your grandma... I'll sleep in the study when I get back, and I won't come out until I'm drunk. You can't tell me the truth."

Compared to Shen Jiayue, Chen Yan is much more sensible, she immediately went to the small kitchen, took out the rest of the bear's paw and said:
"Auntie, please try it while it's hot. The Sai Xiong's paw that my brother-in-law just made just now tastes better."

Upstairs, Shen Guofu was holding a wine glass, toasting everyone enthusiastically, and asked Geng Lishan and Cai Heping to drink more, so don't treat yourself as an outsider.

"Grandpa, you can still remember the taste of bear paws, how many times have you eaten them?"

In this case, the dishes made will not be unpalatable.

In addition to tasting the bear's paw today, the most important thing is the stewed duck with blessing fish recorded in "Suiyuan Food List".

"Is this the Sai Bear's Paw? I have to taste it."

Geng Lishan said:
"Yes, at that time, whoever hunted and killed some ferocious animals would publish them in newspapers and TV, and give reports and performances everywhere."

"Then I'll wait."

"Yes, it should be almost stewed, I'll come to the kitchen to have a look."

After one sip, the pores all over the body are comfortable.

Now hearing Cai Heping say that the bear's paw is not as good as the counterfeit bear's paw made by his son-in-law, the regret in his heart has eased a lot.

Lin Xu said:

Yu Hui, who was sorting out the accounts in the supermarket, suddenly felt that the wind was a bit strong at the door. When she came to the door, she was about to put down the curtain when she saw her daughter who was eating a lollipop...

"Is it safe? Isn't it poisonous?"

It is a blessing to have a good son-in-law.

After drinking two glasses of wine, Lao Shen noticed the bear's paw that had almost bottomed out on the table:

Now that Lin Xu has done it, this group of literati immediately regained their spirits, intending to witness whether people today can't do it, or the ancients were bragging about it.

Leaving the private room, Lin Xu came downstairs and saw his mother-in-law leading a group of Yingying and Yanyan eating, and said with a smile:

Shen Guofu was young and had never experienced that era.

Wild mushrooms?

Lin Xu didn't lift the lid directly, but turned off the fire first.

As soon as Geng Lele came from school, he ran into a drunken calligrapher, and immediately began to teach with his little hands behind his back:

Dundun immediately stretched out his paw and slapped the little girl.

Han Shuzhen smiled speechlessly, saying a few words will make me more blessed than eating anything.

Old Huang who was sitting at the door gave Lin Xu a thumbs up:
"Brother, this skill is really amazing. It's not in vain that I worked so hard to buy these male ducks."

Chen Yan and Shen Jiayue also sat down after setting up the equipment.

Relatively speaking, stews are more delicious than soups, and they are more delicious.

When the equipment was just packed, everyone knew that this dish was not easy to make, so each of them tasted a small piece, and now there was almost half of it left.

There may be less information in ancient times than in modern times, but the more so, the more elusive the rich people are for pleasure.

"Girl, what is Fuyu?"

Thinking of this, he said:

Lin Xu put the casserole in the middle, and then said:

Because mom and dad have explained more than once that you should stay away from drunk people.

"Good mother...don't eat too much. You will have stewed duck with lucky fish later. Xu Bao said that you will be blessed if you eat it. You should eat more."

"Brother Heping, try it, this is a lost dish, it is a blessing for us to be reproduced."

When Lin Xu returned upstairs again, everyone had already started eating.

"Mr. Lishan and the others are all here for the bear's paw competition today, and Cai Sen also brought his grandfather to join in the fun. As a result, Mr. Cai rescued Mr. Lishan 40 years ago, and now he wants to drink."

Steam pot chicken?Fried bait?Mushroom hotpot?Or a virtual reality VR device with a red umbrella and a green pole?
But when he thought of the task of the special banquet in the system, Lin Xu felt that he could try it.

There are some abalones dotted around, the size looks a little swollen, and the texture feels a little soft.

"By the way, brother, it's not so cold now. Your sister-in-law is going to invite the people from the south of Yunnan in the capital to dinner. Can you arrange a table of south Yunnan banquet for me?"

Others were also mesmerized by the dish.

Lin Xu asked:

However, male ducks cannot be raised too much. Raising too many not only wastes food, but also fights for territory. Therefore, male ducks are relatively rare in duck farms, but they must not be rare.

Cai Heping took it with both hands:
"Thank you, Mr. Lishan, this scent is fascinating just by smelling it."

Lin Xu put a spoon with a wooden handle into the pot, and checked the color of the soup by the way.

Cai Sen doesn't doubt that his old man has eaten a bear's paw.

Moreover, the cost of stewed duck with blessing fish is so high that you can make a lot of silver fish soup and chicken tip soup, which is not an order of magnitude at all.

Are you really going to let everyone experience virtual reality?

Now that they are gone, Dundun also came out to play, Tongtong immediately ran over, and took out a lollipop from his pocket in a ghostly way and handed it over:
"Dundun, do you have a lollipop once? My mother is necrotic and won't let me eat it. I took it from the counter secretly. You have to keep it a secret for me!"

"If there are no accidents, it should taste better than silver-thread bream soup and chicken tip soup."

The piece Lin Xu ate was duck breast, which is usually a difficult part to taste, but when he ate it at this time, the taste of the meat was strong, and the combination of aroma and umami taste was perfect.

Those who want to eat can't afford it, and those who can afford it won't.

"Balala Little Demon Fairy, invisibility!"

Just looking at the records of Yuan Mei and some literati in the past, I feel that this dish is the most beautiful in the world.

"Meow~~~~~"

The number of male ducks in duck farms is small. Generally, only [-] to [-] female ducks will be matched with one male duck. The function of male ducks is not only for mating, but also to maintain the stability of the duck group.

"Why are you taking so much wine, is there a treat?"

"You eat downstairs like this. I don't know, you think that our family does not allow female family members to eat at the table. If this is photographed, maybe there will be an extra essay on the Internet to attack me."

But since it was made by the son-in-law, it is natural to try it.

If modern people dare to eat like this, they will definitely be ridiculed.

The male duck and dried abalone inside are added with broth. At this time, the rich and mellow fragrance is released along the water vapor, which makes people feel comfortable when smelling it.

"Then I can't tell. Every time I go on a business trip to the Northeast, I usually arrange wild game. Bear's paws are quite common. Sometimes the chef doesn't cook them well, and they smell fishy. I don't like to eat them..."

"In the future, whoever will talk about the ancients will only brag and talk big words, so I will pour this bowl of soup on their faces. Big ticket for such dishes.”

Xiao Lele helped Geng Lishan go out, Lin Xu was worried about a mistake, so he threw his car keys to Che Zai and asked him to drive Geng Lishan home.

The duck inside still maintains a complete appearance, but when you touch it lightly, the skin of the duck will tremble, indicating that the duck meat has been thoroughly cooked.

However, just as Tongtong took off the candy wrapper and put the lollipop in her mouth, the tip of the pier's tail twitched.

But this abalone is just a side dish in Fuyu stewed duck, and the duck meat is actually delicious.

Han Shuzhen said:
"We don't like occasions where we drink. How nice it is to eat here. We can just tell the kitchen what we want to eat, which saves trouble."

Otherwise, the duck farm will not sell it for how much money it costs. In the spring of the past two years, it is easy to be thundered. There is no male duck nearby, and the female duck is easily frightened.

"Okay, no problem, when are you going to treat me?"

Well, Lin Xu also drank a little today, so he couldn't drive.

Even in terms of the status of the dishes, silver-thread fish soup and chicken tip soup are home-cooked foods in the mid-Ming Dynasty that are not on the table, and they are not even considered as dinner.

So he has a different kind of complex for wild game, and he always feels very regretful that he didn't eat it, so during the Chinese New Year, when he saw a hump sold in the market, he bought it directly.

She carried it to the booth next to her, and was about to watch the drama while eating. By the way, she gave instructions to her daughter:
"Give me a small bowl of hand-rolled noodles with tomato and eggs, and put more vegetables."

In order to buy four old ducks, Lao Huang specially bought some more tender ducks.

When she came to the door of the kitchen, she saw Shen Jiayue and Chen Yan coming out of the small kitchen, and asked curiously:
"You didn't go upstairs to eat?"

The purpose of this is to allow the aroma to return to the soup better. If the lid is lifted at this time, a large amount of aroma will be taken away by the water vapor.

All in all it was delicious.

"It smells good."

"If you eat your teeth like this again, it will break, so spit it out!"

Dundun beside him squatted obediently on the ground, with a harmless expression on his face.

What bad thoughts can a kitty have, it just wants to see the little friend get beaten...

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Calvin, finally smoothed over.This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)