Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 616 Dundun: I am not King Jiji!Ciba with dried plums and dried vegetables makes Aunt Chen cry! 【Subscribe】

"Poison in the middle of the night!"

Shen Jiayue put a small basket of fish skin peanuts on the coffee table, turned on the video mode of the phone and started taking pictures of fish skin peanuts, then picked up one and put it in her mouth.

Although the camera was always looking at the fish skin peanuts, the crispy clicking sound was perfectly recorded in the video.

Then she sent the video to the group of good sisters who do not shrink their cups, and hit Chen Yan hard.

Hmph, I heard that it is not suitable to eat after teeth cleaning, I wonder if Yan Bao can bear it.

Soon, Chen Yan posted a series of emoticons expressing sisterly love, such as rage, anger, punching, knocking into the air, and getting out of the gram.

"Yueyue, you're going to die. You eat what you eat. Why do you have to let it out? You chew it on purpose. Be careful not to bite your teeth with stones!"

Chen Yan was very mad. Ren Jie worked night shift today, so she planned to go to bed early after applying the mask.

Because adequate sleep is the basis for keeping the skin soft and fair. Once you stay up late, various skin problems will emerge.

"Oh, it's really good. It's delicious. The dried plums in it are really the finishing touch. Brother-in-law, your craftsmanship is really good. Don't forget to make it in the flavor of the world when you come back."

It's all right now, one couldn't hold back, and the slim Yan became a fat Yan again.

The leek inside is still emerald green, but it has been broken. The unique freshness of leek is mixed with the fresh fragrance of lean meat, which smells very comfortable.

Two large bowls were served, and after they were brought to the table, a plate of spicy cabbage and a plate of small kimchi were placed, and this delicious breakfast was completed this morning.

Mixing diced fatty meat and prunes together is the most classic prunes stuffing.

Not to mention, eating this delicious fish-skin peanut and watching the bald-headed Qiang in the cartoon get frustrated repeatedly, it's quite a match.

"Boss Li, the man at the top of the food chain."

The so-called wheat green juice is actually the juice squeezed from wheat seedlings. It has the unique freshness of plants and is used to make green balls. It tastes special and is obviously different from wormwood green balls and wormwood green balls.

Lin Xu said:

After 10 minutes, the glutinous rice balls are steamed.

Normal fish skin peanuts are fried, but with the air fryer, it can be dried directly with hot air, which is not greasy and more crispy.

Lin Xu stirred the pot with a spoon, and poured out the cooked rice porridge.

Chen Yan immediately came over:
"Sister Yue, you are my own sister. My sister just said something wrong. Your lord has a lot, so don't take it to heart."

If I didn't eat takeaway last night, I would definitely lose ninety catties today.

As soon as food was mentioned, a bedridden baby suddenly opened his eyes:
"I eat glutinous rice cakes with dried plums...By the way, Xu Bao, I saw that there are green balls sold on the street, and they are made with wheat green juice. It is said to be rich in dietary fiber. Let's make it someday?"

I'll go, it's really Boss Li.

If you are worried about the salty taste of dried plum vegetables after washing, you can also cut some ham into it.

Lin Xu used a spoon to fill a spoonful of rice porridge, put it to his mouth and blew:
"When I got up, I saw it opened the cabinet by itself, ate two quails and freeze-dried them, so I didn't prepare anything for it. Let's talk about it when I'm hungry at noon."

Lin Xu smiled:
"It's okay, I'll go to the store and boil it directly into chicken fir. It can be used as an ingredient the day after tomorrow."

"I just realized that the fish skin peanut recipe is so simple, Yan Bao, do you want to learn it? I can teach you tomorrow, and it can be made in an air fryer. It is not greasy, and it is even more delicious."

This is why British short hair looks more shiny and mighty in summer, while it looks more fluffy in winter.

Shen Jiayue saw that Dundun was watching seriously, and said with a smile:
"If our Dundun is in Bear Haunted, he will definitely be King Gigi..."

The next morning, after he got up, he woke up Shen Jiayue by the way:
"Baby, didn't you go upstairs for aerobics? It's time to get up."

Chen Yan couldn't care less about her spreading dog food now, so she opened the lid, picked up a glutinous rice cake and ate it:

Such a combination is indeed delicious.

Lin Xu took out the last pot of plum dried vegetables in the pan, and said to her:
"Okay, wash your hands and prepare to eat."

After breakfast, Lin Xu put the leftover dried prunes and vegetables into the insulated lunch box, and let Sister Yuanyuan and the others taste it later.

The reason why they are so wild about mushrooms is not that the family is too poor to eat, nor is it that the dishes are not rich enough, it is purely because it is delicious.

The purpose of doing this is to fry the moisture in the dried plum vegetables, and at the same time use the heat in the pot to stimulate the fragrance of the dried plum vegetables themselves.

After 5 minutes, turn off the heat, then lift the lid of the pot, pour all the chopped leeks into the pot, stir it, cover the pot again, and suffocate the fresh fragrance of the leeks into the porridge.

"OK, no problem."

Is it so amazing?
Shen Jiayue immediately became interested:
"Then if you're ready, can I have a taste?"

Shen Jiayue sat up straight curiously, looked at Dundun and asked:

But today it was served with salty porridge, so Lin Xu didn't add ham.

"I remember that matsutake is produced there, right? I must buy some and try it when it's on the market."

Every rainy season, people in southern Yunnan go to the mountains to dig fungi. Even those who live in the urban area will take advantage of the weekend to take their families to a fungus-digging outing.

Brush a layer of oil in the pan, put the prepared prunes and vegetables into the rice cake, and then start to make the next one.

After biting open, you can taste the unique salty taste of plum dried vegetables, but soon, this salty taste will have a sweet and oily texture and taste.

The fried glutinous rice cake has a golden color and exudes a tempting aroma, which makes people want to try it.

He pounded until the surface of the glutinous rice was smooth, and then he stopped.

"Son, you don't want to be bald, do you?"

In addition, when the weather gets warmer, the uppermost guard hair of the cat, that is, the shiny hair of the British short blue cat, will also fall off and be replaced again.

Stir-fried dried plums and dried vegetables were put out and spread out to dry.

Lin Xu didn't watch "Bear Infested" many times, so he thought for a while and said:

If it is said that Guizhou people cannot eat without a spoonful of crispy whistle and paste chili, then the people of southern Yunnan cannot live without various bacteria.

Shen Jiayue asked curiously:

The rice porridge is delicious. The porridge has a slight meaty and salty taste, while the leeks are crispy and raw, mixed with the freshness of spring.

After Lin Xu ate two handfuls of fish skin peanuts, he went upstairs to wash up. He went to bed early today, and studied the southern Yunnan cuisine tomorrow and the day after tomorrow, trying to make a table of southern Yunnan banquet on the weekend.

"Good!"

Shen Jiayue handed the food box to her with a smile:
"No wonder you can make money by doing business. I can't learn such a cheeky way. Alas, it seems that I can only hang around Xu Bao for the rest of my life and wait to die."

Shen Jiayue bounced down from upstairs, her high ponytail was swaying back and forth, her whole body was full of youthful atmosphere.

Tidy up the kitchen, go upstairs to change clothes, then carry the lunch box, pick up Dundun, and go downstairs to the store.

As soon as she heard that she could learn, Chen Yan became interested:

Although news about food poisoning caused by eating wild mushrooms keeps appearing every year, and the hallucinogenic reactions of some patients after poisoning have also attracted people from all over the country to watch, but the mushrooms cannot be avoided.

Moreover, unlike the common single-layer short-haired cats such as pastoral and Siamese, British short-haired cats are multi-layered short-haired cats, so once the moulting period comes and the nutrition cannot keep up, the whole cat becomes a walking dandelion.

Lin Xu took it out, smeared some cooking oil on the chopping board, poured the glutinous rice balls on it, spread some oil on the surface, and began to knead the glutinous rice balls while they were hot, so that the glutinous rice balls tasted more silky.

Open the lid of the pot, and a unique fresh smell of leeks floats out of the pot.

But Lin Xu came downstairs, soaked dried plums first, then opened the refrigerator door, took out the rice soaked last night, and started cooking rice porridge in a casserole.

Then cut the pork tenderloin brought back from the store, add condiments such as soy sauce, onion, ginger and oyster sauce, and put it in the refrigerator to marinate.

"The meal is ready, Xu Bao?"

Ho Ho, I wake up in the morning and do aerobics for half an hour, and I really feel comfortable all over.

Originally, Lin Xu planned to wait for the wormwood to be on the market to make the wormwood youth group.

The fried glutinous rice cakes are placed on a plate lined with oil-absorbing paper, placed on the dining table, and then the rice is served.

But now it is too late for glutinous rice, so glutinous rice flour is used instead.

"Go, go, you're just wasting it. My cooking skills will improve sooner or later. When the time comes, you will cry and want to eat my cooking."

"Xubao, which role do you think Dundun is suitable for?"

Generally speaking, glutinous rice cakes are made with glutinous rice, so the taste is better and the taste is more fragrant.

"Then Bear Big Bear Two?"

At this moment, the rice porridge was almost ready. Lin Xu poured in the tenderloin slices that had been marinated last night, stirred them a few times with a spoon, so that the meat slices were completely dispersed in the rice porridge, and then covered the pot.

Lao Huang was a little curious:

After the weather is warm, the cat's appetite will increase unconsciously.

Yep, another victim.

Lin Xu put the rice porridge into his mouth:

"Hey, Brother Lin also knows about chicken fir. Well, then I'll bring it to the shop later."

Lin Xu took two mouthfuls of rice porridge, and was about to continue eating rice cakes with dried plums, when Lao Huang suddenly called:
"Brother, I'm here to pick up the goods from the logistics side, and a pack of chicken fir fungus is sent from the south of Yunnan. Do you need it? If you want it, I'll give it to you. If you don't, I'll sell it to someone else."

This is because the weather is warm, and the fluff that grows in autumn will fall off. These metabolisms need sufficient nutrition to complete.

Place the pan on the stove and preheat it.

After the young couple got up, Shen Jiayue finished washing, changed into sports clothes and went upstairs for aerobics.

Lin Xu took a bite of the glutinous rice cake with dried plums:
"It's a delicacy made by boiled chicken fir mushrooms with rapeseed oil. The principle is actually the same as that of chili oil and scallion oil, but it's boiled with chicken fir mushrooms. Even if you don’t put it in, just add a small spoonful of oily chicken fir, and the texture and taste of the noodles will immediately rise to several levels.”

This kind of taste, after cooking, has a strong and refreshing taste. Even people who don't like to eat mushrooms will get lost in the mushrooms when they arrive in southern Yunnan.

In the vegetable market, there are also fungi of various colors and shapes, waiting for brave and predestined people.

After Lin Xu cleaned up the kitchen, he soaked some rice and put it in the refrigerator.

"Just after doing yoga and two sets of planks, Xiaoqi is proud to say that she is going to lose weight. When she sees fish skin peanuts, she starts ordering takeaway now."

"Today's meal is really delicious, I will have another bowl later."

When they arrived at the door of the store, as soon as they got out of the car, Chen Yan drove the Panamera and stopped beside it.

After hanging up the phone, Shen Jiayue asked curiously:
"What is fried chicken fir?"

Seeing Shen Jiayue now, she was anxious and angry.

Shen Jiayue chewed a sour and appetizing radish stick between her fingers, she was very satisfied with today's breakfast, she was so satisfied that she was reluctant to let out a poisonous rant, for fear that Chen Yan would come and snatch it.

Wild mushrooms are rich in guanylic acid substances, which can emit a strange fresh fragrance.

Press it once, and a round cake-shaped prunes glutinous rice cake is completed.

"I hate people who release poison late at night the most in my life. Not only do they have no public morality, they also have no conscience."

Before he finished speaking, Dundun expressed his protest.

Since my good baby wants to eat it, let’s grow some wheat seedlings to make it myself, and boil some maltose by the way to feel the charm of pure natural food.

Many people say that Yangying is short and loses hair all year round, which is caused by the different replacement periods of fluff and guard hair.

As soon as he finished speaking, Dundun called out as if confirming:
"Meow~~~"

"Meow!!!!"

Shen Jiayue turned her face to Lin Xu and asked:

One pot is all done, and the rest are put on the chopping board, and they will be fried later.

It's no wonder that the Yangtze River Delta region and the Jiangnan region are all in love with dried plum vegetables.

Lin Xu nodded:

Especially with glutinous rice balls, it feels even more enjoyable.

One bite, the smoothness of rice porridge, the crispness of leeks, and the freshness of meat slices, all mixed together, people will fall in love with this taste immediately.

Even if many locals know that they have been poisoned and sent to the hospital for an injection, they still have the illusion of "I'm not familiar with it", and they stubbornly want to try again.

It seems that I guessed wrong.

"What does Dundun eat?"

Shen Jiayue wiped her hands with a wet tissue, rubbed Dundun's forehead with her hands, and said with a smile:

Lin Xu tasted the fried glutinous rice cake again, the outer layer was crispy and charred, and the inner was soft and silky glutinous rice.

After ordering takeaway, Zeng Xiaoqi said in the group:
"You don't know how to cook, so buying such a good kitchen appliance is a waste."

After finishing his work, he came to the living room, grabbed a handful of fish skin peanuts, sat on the sofa with Dundun and Shen Jiayue, and watched the bears come and go.

"Wow, this glutinous rice cake is delicious. I didn't expect the sweet and salty taste mixed with diced fat meat and dried plums to be so satisfying... Dundun is entering the hair removal period, do you need to supplement nutrition?"

Chicken fir?
This is an inseparable treasure for making southern Yunnan cuisine.

After frying in this way, the dried plum vegetables are in a dehydrated state, and the dried plum vegetables can better absorb the excess fat when mixed with meat filling, making the dried plum vegetables more delicious.

Taking advantage of this time, Lin Xu took out a jar from the cabinet, which contained pork suet marinated with soft white sugar.

Lin Xu patted her buttocks lightly:
"Hurry up, I have to go downstairs to make porridge with leek and lean meat. What staple food are you going to eat?"

Take a bite, the starch on the outside is crispy, and the flour inside is crispy. When you bite into it, there is a strong egg fragrance, and the flavor of the seasoning becomes very strong.

The triple texture and various flavors make this fish skin peanut not only delicious, but also interesting to chew.

This kind of pickled dishes has a unique taste of pickling, which needs to be heated to remove.

"Meow!!!"

After cooking the rice porridge, he brought some glutinous rice flour, kneaded it into a dough with cold water, and put it in the steamer for steaming.

Just as Chen Yan wanted to unite everyone to get mad, Shen Jiayue said:

"It turns out that my son likes to direct behind the scenes. Isn't this just behind the scenes?"

Still don't like it.

"No problem, I'll do it for you then."

Obviously, it doesn't like King Gigi's role as a monkey king.

While thinking about it, Shen Jiayue shook the food box in her hand:

Using this kind of meat to make porridge, the umami flavor of the meat and the taste of the seasoning will be released slowly, making the rice porridge taste better and fuller.

"A few more days, won't it be bad?"

Taking advantage of this time, he cut up the leeks, put them in a bowl, turned over the glutinous rice cakes in the pan, and continued to fry.

Shen Jiayue sat down, picked up a fried prunes glutinous rice cake with chopsticks and tasted it, and found it delicious, but she didn't see Dundun eating, so she immediately entered the role of an old mother.

In the innermost part is a peanut that is cooked just right and tastes crispy.

This kind of filling can not only be used to make dried plum vegetable Ciba, but also can be used to make plum dried vegetable pancakes, plum dried vegetable pie, plum dried vegetable glutinous rice balls, plum dried vegetable rice balls, fried plum dried vegetable steamed buns and so on.

"I just made the glutinous rice cake with dried plums and vegetables this morning. It is filled with dried plums and diced fatty meat marinated in soft white sugar. It tastes amazing..."

Seeing her cousin, she muttered coldly:

After the meat is marinated overnight, the flavors will seep in thoroughly.

Chen Yuanyuan said in the group:

After one pot was cooked, he started to fry the next pot.

While the glutinous rice balls were steaming, Lin Xu washed the dried plum vegetables several times to wash off the dust, impurities and excess salt on the surface, chopped them up with a kitchen knife, and then put them into a frying pan without oil for a while.

Using this kind of fatty diced meat to mix dried plums can maximize the aroma of dried plums, and at the same time use the sweetness of soft white sugar to neutralize the saltiness of dried plums.

"Of course, these things are made to be eaten."

The finished fish skin peanuts have a burnt color on the outside, and a faint fragrance of noodles and seasonings in the mouth.

"Well...then you hug me and get up~~"

"Yes, it happens to be useful when my sister-in-law entertains guests on weekends."

However, not long after she put on the mask, the poisoning began in the middle of the night.

Mushroom soup hot pot, mushroom chowder, spicy stir-fried wild mushrooms, mushroom steamed meat, mushroom steamed eggs... all kinds of delicious dishes make people want to have two extra stomachs.

Obviously, Mr. Chen was so hungry last night that he finally couldn't hold back and ordered some takeaways.

"Meow!!!!!!!!"

Then divide the glutinous rice balls into small doses, roll them into thin slices, scoop some fillings into them, wrap them in the way of pinching peaches, and tighten the mouth.

"Just eat more egg yolks and supplement lecithin, which is the main source of nutrition for hair."

In order to increase the aroma and color of the rice porridge, a little cooked lard is also put into it.

"Okay, okay, remember to teach me, I haven't used the oversized air fryer at home yet."

Lin Xu closed the car door, looked at her and asked:
"Is it cold? Why don't you go upstairs to warm it up, so you don't spoil your stomach."

"No, no, no, this will be snatched up in no time..."

While she was eating, Shen Jiayue took a photo of her with her mobile phone and sent it to Moments:
"Dried glutinous rice cakes with plum vegetables, I will cry for Aunt Chen!"

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I haven't eaten chicken fir mushroom yet, I have to try it when I have a chance.This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)