Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 617 Suggesting to check Boss Charin, it's not like making bear's paws for the first time!Boil fried chicken fir! 【Subscribe】

"Yuanyuan, Yueyue said you are Aunt Chen!"

When she came to the store, Chen Yan noticed the post from Shen Jiayue, and then gave the title to Chen Yuanyuan.

Anyway, we have the same surname, who can prove that Yueyue is not talking about you.

Chen Yuanyuan was drinking the eight-treasure porridge made in the shop, and said with a smile:

"I'm not an aunt, I'm a girl."

"Then...then me too, Yuanyuan, come and try the prunes glutinous rice cake made by my brother-in-law. It's super delicious. Some people are afraid of us eating it, so they don't even dare to post it on Moments."

Shen Jiayue looked at Chen Yan who had a sullen face, and slowly reminded:
"There is something delicious today."

Chen Yan immediately changed her face:
"Yueyue, it doesn't matter how you imply that I am old in private, but you can't post it on Moments. The elders see that we are not old or young."

Shen Jiayue smiled:

Shen Jiayue looked at the rising playback volume, and asked curiously:

The video continued to play, and everyone finally saw the bear paw mold carved by Lin Xu himself.

After preparing, the oil temperature was still high, so he went outside the kitchen, intending to drink some water and take a rest.

Although oily chicken fir is a delicacy in southern Yunnan, there is no standard for how to make it. If you want to eat spicy food, you can put some peppercorns, and if you want to eat stewed flavor, you can add some star anise and cinnamon. These accessories and ingredients can be increased or decreased freely, and there is no strict requirement Provisions.

Shen Jiayue used the local player to check and reconfirmed that there was nothing wrong, so she logged into Lin Xu's personal account and chose to upload.

At the beginning of frying, you can't put it all in, otherwise the fat in the pot will come out, so you have to add it in a little bit. After adding everything, turn on the fire and cook slowly.

At this moment, it is not possible to put the chicken fir mushrooms into the pot, because the oil temperature is too high, and the surface of the chicken fir mushrooms will be dehydrated by frying as soon as they are put in, and the fresh fragrance inside will not seep out, while the fresh fragrance on the surface will not come out. It will dissipate with the oil fume.

But at that time, I was thinking about eating fish skin peanuts, so I decided to go through it again, so as not to cut any mistakes.

At this moment, the oil temperature in the pot has dropped, Lin Xu tested the oil temperature, and then threw some chicken fir fungus into the pot.

Lin Xu asked curiously:
"Aren't you losing weight?"

By the time Lin Xu had torn up all the gallinaceous mushrooms, the rapeseed oil in the pot had been boiled until the smell disappeared.

This is normal, because the gallium fir fungus contains a lot of water and has just been soaked and cleaned.

Seeing Niu Chuang chatting with Ma Zhiqiang, he asked curiously:
"Have you started rolling the noodles yet?"

After about a quarter of an hour, the video was approved and appeared on the update list.

Shen Jiayue had already roughly cut these materials last night while Lin Xu was sleeping.

After reading it, Lin Xu said:
"There are many ways to eat milk cakes. For example, the most classic one is steamed with ham slices. It is said to be a famous dish in southern Yunnan. Brother, have you ever tried it?"

Only in this way can the audience's influence be deepened and the video appear more appealing.

"It's almost ok. Tell the pastry department to eat noodles at noon today. Such a good oily chicken fir, you have to taste it with noodles to see how delicious it is."

It is made by boiling milk or goat milk, adding sour substances to coagulate the protein, and then extruding according to the principle of making tofu.

So just put it in a warm oil pan, the moisture on the surface will show up.

If someone guesses, or even is very determined to make jade belt carp, then change it to avoid being criticized as plagiarizing a fan's idea.

"Don't worry, few people have seen it."

At the beginning, it felt like all the fat in the pot was absorbed by the chicken fir. I couldn't see the golden fat of the rapeseed oil, but I felt that the water was collapsing.

To boil oily chicken fir, the chicken fir must be completely torn apart, so that the fresh fragrance in the fungus can completely penetrate into the oil.

Lin Xu took the bag and took a look, and found that the chicken fir fungus had not been opened. They were complete in size and white in color, and they were of high quality.

When the oil temperature rose, he looked at Lin Xu and asked:

Especially the milk cake, which is exactly the same as Mongolian milk tofu.

While he was busy, Shen Jiayue outside began to edit the video recorded yesterday.

"It's only a thousand dollars, not too expensive. When we have a chance later, let's go to eat locally in southern Yunnan. Only there can we eat the best mushrooms. Those that come out are not the best."

"I watched a clip before and thought Boss Lin was just an apprentice, but I didn't expect his level to be so high."

"No, the chicken fir fungus is very safe, just don't eat those miscellaneous fungi. Some miscellaneous fungi are fine to eat in the morning, and you can pick them in the afternoon. The dishes you make can send the whole family to the emergency room... over there The hospital has rich experience in rescuing food poisoning."

Lin Xu waved his hand:

Then he took the canopy of the collybia fruticosa, tore it into strips, and then tore off the stalk of the collusaria fir, then tore it off according to the length of the canopy, and twisted it off from the middle.

After Che Zai helped unload the ingredients in the store, he drove in a hurry to deliver goods to other stores.

Ma Zhiqiang, who was drinking porridge not far away, asked:
"Would it be possible to get confused after eating, and there are villains running back and forth in front of you?"

Shen Jiayue looked at these comments with a smile, and felt that the number of views of this video should set a new record.

When Wei Gan heard this, he immediately arranged to go.

Lin Xu turned the pot with a spoon, then put the peppercorns and dried peppers in, covered the pot, and continued to boil over low heat.

Put the frying pan on the shelf, and pour ten catties of rapeseed oil into the pan.

Lin Xu didn't refuse either, he handed it to Che Zai beside him:

The best mushrooms must be processed and cooked within a few hours of picking, so that the umami and taste will be at their best.

Several people in the kitchen were mesmerized by the smell.

My brother spent a lot of money just to treat guests.

While everyone was chatting, Lao Huang came upstairs with two bags.

This process is very slow, at least two hours to be good.

Before watching the video, everyone has a little impression of the dish of Sai Bear Paw, but not many.

"Yan Bao, I still like your rebellious appearance, can you recover?"

"Is this the strength of the crossover king? I love it!"

"It seems that not only can't eat hot tofu in a hurry, but also can't eat chicken fir... Can this thing catch up with lunch?"

The best way is to wait for the temperature of the oil to drop and simmer it slowly over low heat, so that the chicken fir fungus can be thoroughly fried, and the fresh fragrance will not escape, but will remain in the oil.

Before long, the video was generated.

The words of Cai Heping are used here, not only the title is used, but even Cai Heping's voice is edited into it when the plate is placed.

"Hurry up and get it. I have to eat a big bowl later. The umami taste of this fungus makes people laugh."

"Xubao, what are we going to film next time? The fans' emotions have already been mobilized, and ordinary dishes can't be sold."

This boiled rapeseed oil is also called cooked oil.

If you put the chicken fir mushroom in the pot without boiling it, the boiled chicken fir will be full of the strange smell of rapeseed oil, and you will not be able to taste the unique fragrance of the chicken fir mushroom.

"Boss Huang will send some chicken fir mushrooms later. Xu Bao is going to make some fried chicken fir. He said it is very delicious with noodles. I haven't eaten it yet."

"Put it in the freezer first. I'll try a dish in the afternoon."

"..."

While busy, Lao Huang came to the store again.

But before doing it, you need to clean up the chicken fir fungus.

"You can't cut it down all the time. You have to enjoy the fun of life, and our family can't eat this kind of fungus a few times a year, so we can't miss it."

The only way to clean the dirt on it is by scraping, scraping down from the surface of the mushroom a little bit.

In the kitchen, Lin Xu washed the soaked Gallus fir fungus several times, took it out and controlled the water.

Hearing Lin Xu's order, Che Zai hurriedly prepared to go.

"If you boil it more, it will take longer to eat, and it will be sealed with oil, so the chicken fir mushroom will not spoil easily."

"Boss Lin doesn't talk about martial arts, but he updated it early in the morning. Isn't this bullying me for not having breakfast?"

He poured out the chicken fir fungus and fat in the pot, which was almost half full, and he could smell the strong fresh fragrance inside when he poured it out.

He picked up a chicken fir mushroom, first removed the umbrella cover and threw it into clean water to soak, then took a small knife and carefully scraped off the mud on the mushroom legs.

Lao Huang was stuck on the road for a long time.

Soon, as the temperature of the oil in the pot rose again, the unique fresh fragrance of the chicken fir fungus wafted out of the pot.

As soon as the video was released, netizens chatted enthusiastically.

In the past, I only heard about how delicious the chicken fir mushroom is, but now I smell the aroma of boiled chicken fir mushroom, and I realize that this delicacy really lives up to its reputation.

"Just for this woodcarving, like it, collect it, and follow it. Everyone, remember Sanlian, and let's see when we can force Boss Lin at full power."

While posting barrage and comments, everyone couldn't wait to click on the video and began to enjoy this high-end Northeast dish that had been previewed in advance-Sai Bear's Palm.

However, if the umbrella cover is slightly opened, the price will be lower, but it is still higher than the price of beef.

Lao Huang didn't leave after delivering the milk cakes. He sat down on the booth and asked with a smile:

Seeing Lin Xu coming out, Shen Jiayue immediately came over:
"The video is very popular, and everyone is very enthusiastic, but many people leave a message saying that it is not like the first time to make bear paws for Boss Chachalin... Many people even return to the Aite Animal Protection Association, and I am so happy to see it gone."

"Me too. The mutton soup is really delicious, and it's invincible when soaked in big pancakes."

At ten o'clock in the morning, Lin Xu lifted the lid of the pot and found that the chicken firs inside had shrunk a lot, and the color had changed from white to brown.

"My God, this carving skill is more professional than professional grade."

Stir the pot twice with a spoon, and you can obviously feel that the chicken fir has become light and fluffy.

Now the chicken fir in the pot is darker in color and smaller in size. When you stir it with a spoon, you can even hear the dry sound of the chicken fir mushrooms colliding and rubbing against each other.

As for the fat in the pot, it became much clearer at this time.

This smell is very tantalizing, especially before lunch, which makes Lin Xu feel a little greedy.

Lin Xu looked up at the electronic clock hanging on the wall and said:

Just focus on this, and everyone knows that this meal will not be cheap.

The fungus is delicate and cannot be scrubbed, otherwise it will break.

This shows that the moisture in the gallinaceous fungus has basically been boiled out, and it can be out of the pot.

After drinking a cup of tea, Lin Xu went back to the kitchen.

When using rapeseed oil, it needs to be boiled in advance to get out the strange smell inside, so that the aroma of the oil can be stimulated.

"Oil chicken fir noodles."

Chen Yuanyuan picked up a rice cake with dried plums and asked curiously:
"What's delicious? Can we catch up at noon?"

"I'll go, the video has been updated!"

"There was a car accident on the fifth ring road, and the traffic was stuck all morning...Brother Lin, except for the one catty left for my family, I brought all the rest here."

If the fat is not clear, continue to cook patiently.

Lin Xu scooped a tablespoon of salt into the pot, and continued to boil, so that the salty taste of the salt could completely penetrate into the fat and chicken fir fungus.

Hospitals in Sichuan and Chongqing have unique experience in treating anorectal diseases. Because of the abundance of sweets in Northwest China, the number of dental clinics on the street is several times higher than that in the inner city.

And these long-distance transport, even if the current fresh-keeping technology has been improved a lot, the quality of the chicken fir fungus will still decline during the transportation process.

Sai Xiong's paw is a very good dish regardless of its appearance and taste. As long as it is edited according to the normal style, it is absolutely no problem to become popular.

Now Lin Xu is also a big UP owner with millions of fans, and already has a special review editor.

Lao Huang said:

"Boss, use ten catties of oil at a time, is that much?"

It is said that in the past, Mongolian troops were stationed in southern Yunnan, which led to the formation of Mongolian food customs thousands of kilometers away.

"Chezi, get ten catties of rapeseed oil and put it on the stove, bring it to a boil on high heat, and let the smell of the rapeseed oil boil away."

Lao Huang said:

In southern Yunnan, it is called milk cake, while in Mongolia, this kind of dairy product is called milk tofu.

When making other dishes, put some meat or eggs in it to add color to the dishes.

As soon as you hear the word Jicong, everyone knows that this is a delicacy in southern Yunnan.

After checking and adjusting again, she chose to generate a video, and deliberately selected the format as 4K60 frames.

"What's for lunch today? Brother, I'm going to eat at your place."

However, the locals generally don’t cook a little when they eat chicken fir mushrooms, but cook them together with meat and other ingredients.

The two chatted for a while, and Lin Xu returned to the kitchen.

"Brother Lin, just now I was doing tidying up in the warehouse and found some milk cakes. What do you think is the best way to eat them? Can you make a dish for the weekend?"

"Could you please stop swearing at breakfast?"

The chicken fir mushroom is tender in texture and rich in umami taste, and it is a delicious meal after a little cooking.

He asked curiously:

Hospitals throughout southern Yunnan Province are extremely good at treating food poisoning, especially fungal food poisoning.

"Hahaha, Xu Bao, the comments from netizens made me laugh!"

Put all the chicken fir mushrooms into the pot, stir a few times with a spoon, so that the chicken fir mushrooms and the oil are completely mixed together.

Lin Xu was busy quickly, cleaning up all the bacteria and soaking them separately from the umbrella cover.

This not only makes the taste better, but also makes the umami taste more intense...Salt has always had a good freshness-enhancing effect, which is not available in other seasonings.

Diets vary from place to place, and the programs that hospitals are good at are also different.

It is customary in southern Yunnan to use rapeseed oil to boil the chicken fir fungus.

But the purpose of adding meat and eggs to the chicken fir mushrooms is purely to add weight to the dishes, so that the chicken fir mushrooms will not be sold out so quickly.

The title of this video is catchy:
"Young man, how can you eat protected animals? It's against the law!"

Lin Xu opened the bag he was carrying, only to find that it contained pieces of milk tofu.

Lin Xu took a sip of tea and planned to cook Zhang Xueliang's favorite dish next time - carp with jade belt. It is said that this was once a must-order dish for the young marshal at every banquet.

Don’t worry at this time, just boil it slowly. It’s the same as making fried chicken and lard before. Keep boiling and stirring. When the fat in the pot becomes more and clear again, it means that it’s on fire.

Zhu Yong said:

If it is done in half an hour, the fried chicken fir must not be very good.

Gallium fruticosa is a long, slender fungus, milky white, and the price is very high when the canopy is not opened, hundreds of yuan per catty, but it may not be available for purchase.

"I've seen it before, but I think it has a milky smell. I haven't tried it. My wife likes it very much. She said it's called fire sandwiches... These milk cakes are all for you. You can arrange them, Brother Lin."

The palm-sized dried abalone, the uncontrollable large sea cucumber, and other ingredients are all top-notch.

Then turn on the stove and simmer on low heat.

Well, I just gave a bag of chicken fir mushrooms in the morning, and now I gave a bag of milk tofu.

"I'm queuing up to buy Ziqiang Shengjian. I plan to buy a few more to show my respect for electronic mustard."

"It's not cheap, is it?"

"This is good, give me a big bowl at noon."

"Me too, I always eat Boss Lin's video. This is not only my electronic mustard, but also hides my yearning and desire for future life."

Wei Qian looked at it for a while and said:

"Master Ji said to wait, I'm afraid I won't be able to catch up too early."

There is a part of the soil inside the umbrella cover, which needs to be completely soaked and washed many times to clean up all the soil.

Lin Xu came to the kitchen with the chicken fir mushrooms, ready to make oily chicken fir.

What to do depends on the reaction of fans.

Lin Xu knew that everyone was playing tricks, so he didn't care.

"I have my own career, a loving wife, a sensible pet, an old man who likes to throw money at others, and an ordinary family with tens of thousands of assets... Such a life, It really is my dream life.”

"I have just finished eating fried buns with hot pepper soup, and I am not afraid."

But it's hard to say whether to do it or not, because although there are not many options for high-end dishes in Northeast China, there are still many.

All spice oils, no matter scallion oil, chicken oil, cooking oil or chicken fir, need to be cooked on a low fire throughout the process. The lower the fire, the longer the cooking time, and the better the effect.

This is a relatively time-consuming project, but compared to the taste and value of the Gallium firsum, this trouble does not seem to be too prominent.

Taking advantage of the cooling time of the oil, Lin Xu prepared some Dahongpao pepper and dried chili segments.

Originally thought it was made of wax gourd, but since Lin Xu introduced the ingredients, netizens realized that this is not the kind of self-deceiving race bear's paw in memory.

Milk pie?

Upon hearing this, Niu Chuang said:

"Okay, I'll go back and roll the noodles now... roll more, so as not to eat enough!"

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This chapter is 5000 words, ask for a monthly ticket, brothers!

(End of this chapter)