Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 629 Iron Pot Stewed Paper, Absolutely!Shen Jiayue: I have a special way of publicity! 【Subscribe】

"Meow~~~"

Seeing Lin Xu getting off the car, Dundun ran over happily, wagging his tail slightly.

Shen Jiayue raised her hand and held it in her arms:
"Son, are you having fun here?
After speaking, just about to kiss the little guy, Dundun stretched out his paw to cover the old mother's mouth.

This was originally a small interactive game, and Shen Jiayue reproduced this scene in the video, but today, as soon as her claws reached her mouth, she smelled a strong fishy smell.

"This is... bah bah bah, what are you playing secretly? Why is it so fishy?"

When Dundun saw Mommy getting mad, he quickly jumped out of his arms, but instead of running far, he strolled to the water basin in front of the kitchen, pawing and pulling in the basin with his paws.

Shen Jiayue walked over and took a look, there was a thin layer of water inside, and there were a few limp yellow loaches in the water, and one of them had a scratch on its skin, like a cat scratched it...

"Smelly! Dun! Dun!!!!!!"

Seeing that Mommy was angry, Dundun immediately ran away.

Chen Yan on the side laughed so hard:
"Hahahaha, don't let me take revenge on the little fat cat. Now it's all right, have you been backlashed? Yueyue, how does it feel to eat raw loach? Shall I give you a loach sashimi?"

Shen Jiayue turned on the faucet next to her, washed her hands first, then rinsed her mouth with water in her hands, and washed her mouth and chin that had been pressed by her paws.

"This guy is getting worse and worse, Xu Bao, don't worry about it!"

Lin Xu said helplessly:
"What does it know? Besides, I reminded you before, don't keep copying the way those Internet celebrities take pictures and videos. It's not good, and it's easy to teach children badly."

In order to prevent his baby from getting mad, Lin Xu went to the kitchen and slipped away.

As soon as I walked into the kitchen, I smelled a strong smell of meat.

In addition to the professional stove, there is also a ground pot stove in the corner of the kitchen. Now the firewood is crackling, and the sound of gurgling from the iron pot on the stove sounds attractive.

In front of the workbench next to the ground pot stove, two chefs are making Hanamaki.

Knead the raised noodles twice, roll them out, sprinkle a layer of salt and pepper on the surface, then pour a layer of oil, and finally sprinkle a layer of chopped green onion.

Roll it up, divide it into pieces with a knife, hold the two ends of the dough with both hands, and pull it out while twisting, pulling the dough into a twist shape, and put it on the tray for the second hair.

When the meat is almost stewed, put these flower rolls in the pot and continue to simmer for 10 to [-] minutes. The most famous steamed rolls in the Northeast iron pot are ready.

These rolls are leavened, so they will expand when heated in the pan.

When it expands, the broth in the pot will be absorbed unconsciously, and it tastes fragrant and delicious, even more enjoyable than eating meat.

"Hey, Boss Lin is here, just try our handicraft later to see if there is anything missing."

"Yes, help us check it out. You have been studying in our restaurant for too short a time. I always feel that the stewed dishes are not as fragrant as yours."

Both of them had "learned" briefly at Lin Kee Food, and they were no strangers to the people in the store.

Lin Xu smiled and said:

"There is no trick to this kind of iron pot stew. As long as you are willing to put the ingredients, don't use particularly poor quality meat, and cook it enough, basically it will not be unpalatable."

It didn't take long for the Hanamaki to be distributed.

At this moment, the meat in the pot is almost stewed.

The two masters lifted the lid of the pot, put the prepared beans, dried tofu, vermicelli, tender corn, carrots and other ingredients into it, turned it over, and buried the newly put ingredients under it.

There is a lot of meat in the pot, including pork belly half the size of a fist, as well as pig spines, ribs, and leg bones. The bones and meat are very rich.

Lin Xu reminded:
"You can try the broth now and adjust the taste."

These iron pots are stewed because the rolls are to be stewed, so they can't be seasoned before they come out of the pot, but the taste is completely adjusted before the rolls are put in.

This way the broth will taste better after being absorbed by the Hanamaki.

The two masters tasted it, added a tablespoon of salt into the pot, turned it over with a spoon, and then placed the flower rolls into the pot one by one.

The broth in the pot is basically at the same level as the vegetables, and the flower rolls are put in, and the bottom is just soaked in the thick red soup.

Cover the pot and simmer over low heat.

In order to prevent the Hanamaki from steaming badly, from now on, the lid of the pot cannot be opened.

When Lin Xu left the kitchen, Shen Jiayue had already washed her face, which made Zheng Zheng eat cherries with Chen Yan and Mi Lan.

The huge cherries are washed clean, and one is picked up and delivered to the mouth. It is sweet and delicious.

In the woods not far away, my father and the others were still busy, as for my mother, Chen Meijuan, she carried Dundun to the edge of the pond behind.

Having nothing to do, Lin Xu fished out the loach that had been bullied by Dundun all morning, put it into a deeper basin, grabbed a handful of salt and threw it in, and quickly closed the lid.

Under the action of the salt, these loaches were beating fast.

After about two or three minutes, the loach gradually became quieter.

When I opened the lid, I saw that the loach was completely wilted, and the bottom of the basin and the body of the loach were covered with mucus. These were the source of the fishy smell and had to be cleaned.

He fished it out, washed the loach, and then disemboweled the loach to remove its internal organs.

Then use a small knife to remove the bones of the loach in the same way as eels are cleaned.

Put the picked out eel meat on a plate, bring it to the kitchen and steam it in a steamer, and it will be a delicious lunch when it is steamed.

Not long after, the loach was steamed, and he took it out and poured it into the disposable plate that Dundun used for eating.

When it was almost done, Chen Meijuan came back holding Dundun.

The little guy had his grandmother as a support, and was about to be mischievous again, when he suddenly saw the plate Lin Xu was carrying, and rushed towards him immediately, with eager eyes in his eyes.

Passing by the water basin containing loach, it deliberately stopped and looked inside.

When I found that some loaches were indeed missing, I got excited and kept making "clicking" sounds from my mouth, as if I had caught prey.

Lin Xu put the plate on the ground, and when Dundun came over to eat, he raised his hand and rubbed the little guy's head:
"Apologize to your mommy after eating later, otherwise I will give you a vegetarian diet in the future."

Dundun was startled, then groaned, lowered his head and started eating.

While it was eating the loach, the workers of the ginkgo orchard also came back from all over to prepare for lunch. Everyone washed their hands and chatted about the work progress they were responsible for.

Shang Weixing had known for a long time that Lin Xu's family loved this chubby kitten. Seeing that Dundun liked to eat loach, he said with a smile:

"I'm not busy later. I'll dig more loaches and raise them. Whenever you come, you can feed them to the little ones. Anyway, loaches can live for a long time with just a little water."

Lin Xu said:

"Don't be so troublesome, Dundun is not picky eaters, just eat whatever you have."

Dundun, who was eating loach meat, paused and glanced at him.

You are not picky eaters, you only have what you can eat, this cat only eats meat, nothing but meat!
When Lin Hongqi and the others came back, lunch was ready.

Lin Xu went to help in the kitchen.

As soon as I entered, I smelled a strong fragrance.

The two chefs had already lifted the lid of the pot, and they were currently filling the steamed flower rolls out of the pot.

These flower rolls are fluffy and soft, and the bottom half is still soaked in broth, which looks very delicious.

In addition to these iron pan stewed rolls, the back kitchen also steamed rice for everyone to eat.

After all the flower rolls were served, one master took them out, and the other master took a large stainless steel basin, and used a large spoon to put the stewed vegetables into the basin, ready to be served outside for everyone to eat .

This kind of dish is basically served in a bowl for each person, and it is eaten with the staple food. If you have a large appetite, you can serve more, and if you have a small appetite, you can serve less.

As soon as it was brought out, everyone started to fill it up.

Lin Xu served a small bowl, and the family sat around the dining table with Mi Lan and others to eat.

Chen Yan looked at the stewed big bones and the scallion oil rolls stewed in broth, and immediately got hungry. She said distressedly:
"I feel like eating more at noon today than staying in the store. How can I lose weight?"

Shen Jiayue advised:
"Eat first, and then worry about this problem when you're full... I think you just need to work hard to lose weight, and you'll be fine. There are so many fat-loss tutorials on the Internet, just follow along."

Chen Yan felt that it was really painful to think about losing weight at this moment, so she picked up a flower roll soaked in broth and took a bite:
"Yes, let's talk when we are full. Now is not the time to think about these things."

She held the flower roll in one hand, and took out a piece of pork belly from the basin with the other hand, pierced it with chopsticks, and picked it up in her hand to eat.

The pork belly is well stewed, and the mouth is full of oil when you take a bite.

It feels really enjoyable to eat a bite of Hanamaki and another bite of meat.

Lin Xu picked up a fan bone from the basin and held it in his hand. While eating, he asked his mother about the opening.

"Let's open this Saturday. When the time comes, you invite all your friends from the capital to come and eat and play as you please. The tandem bicycles, three-person bicycles, and four-person bicycles we ordered in the past two days have basically arrived. You can scan the QR code to play." , to increase the stay time of tourists as much as possible.”

The land area of ​​[-] mu is almost the size of a community.

For ordinary people, it can be completed in two hours, so some interesting items should be added to keep tourists here as much as possible.

Only by staying in the park can consumption be generated.

The content of consumption is not only food, but also drinks, snacks, charged items, props, etc. Anyway, as long as you stay, you must spend money.

Lin Xu said:

"Okay, in the past two days, I'll ask the company to send out some invitations in my name, inviting everyone I know to come and have fun, first identify the door."

Thinking about the people I know, most of them are high-end chefs with national prefixes. If everyone comes here in a rush, the two master chefs in the back kitchen will probably be even more nervous.

But this is also an opportunity for them.

As long as you put your heart into it and learn some culinary skills from the brothers and the others, it's enough to walk sideways in the ginkgo garden.

After gnawing on the bones, Lin Xu picked up a long scallion roll and took a bite.

The soft and noodle aroma at the entrance makes people feel satisfied after eating carbohydrates, and the full broth on the top makes this noodle dish a bit more meaty.

"Today's meal is really delicious. If we can continue to maintain this level, the customers will definitely be full."

Mi Lan is full of confidence in this opening.

I feel more and more that it was right to give shares to Lin Xu last time.

Lin Xu said:

"The back kitchen needs to recruit a few more help cooks. They don't need to be too professional. Housewives from nearby villages who are more diligent will do. All dishes should be more earthy. Don't talk about exquisite dishes, because delicate dishes in this kind of place are a shortcoming. Only rural vegetables that urban people can’t eat are more popular.”

While he was talking, Dundun finished eating the loach meat, squatted in the sun and carefully washed his face and licked his claws, then quietly came to Shen Jiayue's side with his fat little butt, and rubbed his big head against Mommy's trouser legs.

"Why? Wipe your face with my pants?"

"Meow~~~~~~"

Dundun let out a flattering cry, and purred from his mouth. This kind of flattering posture made Shen Jiayue, who originally wanted to stretch for a while, suddenly flooded with maternal love:
"Okay baby, Mommy forgives you, go play, remember to take a video with Mommy after dinner later."

When Dundun heard it, he rubbed his head twice, then trotted away, took out a bouncing ball with feathers from the small bag containing snacks, and started playing with it.

Lin Xu asked curiously:
"What are you going to shoot?"

"Ha, I'll find out later, I'm going to promote the Ginkgo Garden from the perspective of Dundun, which will definitely surprise you."

When Chen Yan heard this, she was a little unconvinced:

"If you say that, then I'll bring the company's anchor over here."

"Don't be afraid to pull them all, you just wait to sing Conquer, Yan Bao."

Shen Jiayue happily ate the scallion rolls, as if she had mastered the core technology, but this made Chen Yan curious. She planned to observe carefully after dinner to see what kind of medicine was being sold in her cousin's gourd.

After Lin Xu finished eating the flower rolls, he went to the kitchen to fill himself with a bowl of rice.

Although this kind of flower roll soaked in broth is delicious, he still prefers the feeling of rice in broth. He thinks that stewed in an iron pot is more enjoyable with rice.

Especially the stewed vermicelli inside, pick it out and mix it with rice, the taste is really amazing.

After a meal, everyone did not work immediately, but each found a place to rest.

It is not suitable to do strenuous physical labor just after eating. It is not good for the stomach. You have to rest for a while to let the food in your stomach digest.

Tired of playing, Dundun leaned in front of his water bowl, stuck out his scarlet tongue to drink the water for a while, washed his face, and then leaned into Chen Meijuan's arms to act like a baby.

Chen Yan, who was full of food, didn't care about worrying about losing weight at the moment, but went to her cousin:

"Yueyue, how are you going to promote it? It's so mysterious. You won't let Dundun be the host and introduce it?"

Shen Jiayue smiled:

"What's wrong with Dundun being the anchor? It's not like we haven't broadcast live before."

During the Lantern Festival, the head of Dun Village announced the 2023 annual work plan of Miao Village in the live broadcast room. At that time, millions of people watched online.

Now it is not a big problem to let it be the anchor to introduce the park.

But Shen Jiayue didn't intend to do this.

She took her backpack from the car, unzipped the chain, and took out a miniature action camera from the bag.

"Dundun, come here!"

Hearing the call, Dundun, who was acting like a baby in grandma's arms, ran over immediately.

Shen Jiayue fixed the action camera on a pet collar, then put the collar under Dundun's neck, adjusted the angle, and it was just right to take a picture of Dundun's perspective.

In addition to the one under the neck, Shen Jiayue also fixed a miniature sports camera on the pier's head.

This camera has no screen and is very light, so it will not cause any trouble to the pier.

All fixed, she said to Dundun:
"Son, try running around."

Dundun obediently ran forward along the plank road, circled the vegetable field, and came back here again.

Shen Jiayue took off the camera, connected the memory card to the computer, and started to read the video.

Chen Yan leaned aside and saw that the angle in the video was relatively low, but it had a better sense of substitution, and the small gray-blue claws that appeared in the screen from time to time were like easter eggs and benefits, which made people unable to resist Just want to touch it.

The angle of view under the neck is relatively low, and the plank road photographed is very beautiful. Those who don’t know it thought it was some large scenic spot or national park.

The camera on the head is completely in accordance with the perspective of Dundun.

The little guy was not paying attention during the running process. He glanced at the withered grass on the side of the road for a while, kicked the ginkgo leaves falling on the plank road, and occasionally jumped off the plank road to chase the leaves blown by the wind.

Anyway, after this trip, its focus is constantly changing, just like a kitten fishing, it has been half-hearted and can't concentrate at all.

But the more this is the case, the more interesting it looks, giving people a sense of satisfaction from peeping into the cat's heart.

For humans who have wanted to explore the inner world of cats since ancient times, the feeling of being satisfied with this kind of curiosity is really enjoyable.

"This idea is great, Yueyue, how did you come up with it?"

"I saw it on the Internet. I thought that Dundun would resist, but I didn't expect it to be quite cooperative. So I plan to take Dundun for a walk on the plank road. It takes pictures of the scenery and I take pictures of it."

Showing these videos in their original form can not only promote the scenery of the park, but also show cute pets, and at the same time satisfy people's curiosity.

When the video is released later, the playback volume will definitely explode.

Chen Yan originally wanted to use the company's professional anchor to compete with her cousin.

But I didn't expect Yueyue, who doesn't talk about martial arts, to use the nuclear bomb-level weapon Dundun without authorization. With the appeal of the little guy on the Internet, which anchor would dare to PK?

Since the video was fine, Shen Jiayue decided to continue filming.

In order to prevent Dundun from being exhausted, she specially brought dried fish and water to the little guy.

After eating and drinking, start to deploy the shooting range.

"Son, you run from here to the plank road over there, then follow the plank road to the water's edge, and then stop in the gazebo. Don't be afraid, Mommy is always behind you."

Dundun thought for a while, and immediately ran forward in the direction Shen Jiayue said at a leisurely pace.

And Shen Jiayue is holding a hand-held gimbal and following behind to shoot.

Chen Yan thinks this method is very good, but unfortunately she doesn't have a pet, so she can't shoot like this.

But there are no pets, so we can borrow them.

Those little police dogs in the police force who have not officially entered the service should be able to borrow them to help take pictures, right?

At that time, it's just time for the police dogs to deal with a certain fat little cat who doesn't know the heights of the sky and the earth, and let it know that there are people outside of humans, and dogs outside of cats!

But borrowing a police dog is not that simple.

You have to think long-term, otherwise not only will you not be able to borrow, you will even be punished.

In order to make the matter of borrowing the police dog go smoothly, Baobao Yan plans to seduce a certain team leader named Ren from the Yanjing Criminal Investigation Corps tonight. If he doesn't follow suit, hehe...

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(End of this chapter)